GUJARATI MENU SELECTOR

JalebiA famous Indian sweet, created in a crispy spiral design from plain flour in golden sugar syrup

Pata GathiyaGram flour, ground pepper and carom seeds are the making of a traditional Indian breakfast

Bateta WadaMashed potato with special spices coated with gram flour and deep fried

Bateta PawaFlaked rice, sweetcorn and cubed potatoes. Served hot and garnished with coriander

Methi GotaFenugreek and gram flour dumplings

Daal WadaDeep fried mixed lentil dumplings

Sev KhamaniSplit chick peas topped with chutney and sev

Ragda PetisPotato cakes served with gungo peas in thick gravy

Idli SambarRice flour cakes with daal

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Aloo ParathaPotato stuffed paratha

BundiSoft droplets of loose bundi in golden sugar coating

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Cocktail Pav BhajiMini burger buns filled with a spiced mixed vegetable filling

Cocktail SamosasMini triangular shaped filo pastry stuffed with spiced mixed vegetables and deep fried

Chilli Paneer BoatsHot & Spicy Indo-Chinese style cottage cheese served in bamboo boats

Shot Glass Pani PuriOur famous Prasangi pani puri served in a shot glass

Papdi No LotThe combination of rice flour, mixed spices and olive oil steamed toperfection and rolled into small balls

Mogo Chip ConesGarlic and red chilli flakes sprinkled over oven baked cassava chips

Mini Hara Bhara KebabsSpinach and potato kebabs cooked with corn flour for texture

DabeliMini burger buns filled with spicy veg patty

Paneer Tikka SkewersIndo-Chinese inspired Indian cottage cheese, cubed and marinatedwith yoghurt, ginger, garlic, red chillies and spices, then cooked in the tandoor C

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Gujarati SamosaTriangular shaped filo pastry filled with spiced mixed vegetables and deep fried

Punjabi SamosaTraditional Punjabi samosa filled with spiced potatoes and peas

Samosa ChaatCocktail samosas topped with yoghurt, chickpeas and sweet & sour tamarind sauce

Vegetable Spring RollsFinger shaped spring rolls filled with mixture of potatoes, carrots and green peas

Matar KachoriTraditional round kachori filled with spiced green peas

Mixed Veg BhajiasChoice of potato, onion, cauliflower, chillies or aubergine deep fried in spicy gram flour batter

Maru BhajiasDelicately spiced deep fried potato slices

Bateta WadaMashed potato with special spices coated with gram flour and fried

Farari PetisCutlets of boiled potatoes and aromatic Indian spices Sta

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Aloo TikkiAuthentic fried potato cakes

Aloo Tikki ChaatAloo tikki topped with yoghurt, chickpeas and sweet and sour tamarind sauce

Aloo Papdi ChaatA combination of fried wheat crisps, boiled potato cubes, chickpeas and chopped onion in fresh mint & tangy tamarind sauce, garnished with fresh coriander

Makai TikkiTraditional potato patties infused with sweetcorn

Mogo TikkiSpiced cassava, coriander and potato cakes

DhokraSteamed semolina seasoned with mustard seeds and curry leaves

Sandwich DhokraA trio of gram flour, green chutney and rice flour in a light savoury cake

PatraSlices of gram flour sheets rolled up with spinach

Prasangi rollsMixed vegetable deep fried rolls coated in crispy vermicelli S

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Hara Bhara kebabSpinach and potato kebabs cooked with corn flour for added texture

Vegetable CutletsDiced vegetables wrapped in breadcrumbs

Kashmiri PakoraA unique dish of pav bhaji masala wrapped in soft bread and further covered in filo pastry

Methi Corn kebabSweetcorn, potatoes and fenugreek delicately spiced and fried

Paneer LifafaCubed paneer marinated with achar masala or traditional mint and coriander chutney, delicately wrapped in filo pastry and fried

Dil KushA twist on the traditional Panjabi samosa in which it is created in a half moon shape

Dhai wadaDeep fried lentil balls covered in natural yoghurt, tamarind chutney, chilli powder and garam masala

KhandviDelicate savoury snack made of gram flour and curds, tempered with mustard seeds

Khotmir VadiSteamed fritters made from coriander leaves and chickpea flour

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MackintoshA mixed vegetable dumpling on a circular bread baseand then topped with ketchup and a sprinkle of coriander

Chilli PaneerDiced cottage cheese, peppers, onions, spring onions in a spicy Indo-Chinese style sauce

Garlic Breaded MushroomsDeep fried mushrooms coated in breadcrumbs

Chilli Garlic MogoGarlic and red chilli flakes sprinkled over oven baked cassava chips

Masala MogoCassava chips fried till golden brown, there after tossed in fresh ginger, garlic and green chilli & further combined with Prasangi’s own aromatic sauce

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Bateta RasaA traditional Gujarati dish made with potatoes and a thick gravymade from ripe tomatoes

Bateta Sukhi BhajiA dry potato curry using ground peanuts for a unique taste and texture

Bhindi & CapsicumFried okra and sliced peppers in a spicy masala gravy

Tuver RingardPigeon peas cooked with diced aubergine and fresh tomato, garnished with coriander

Makai Kidney BeansSweetcorn and kidney beans in rich tomato gravy

Ringard BatetaPotato and aubergine cooked in a thick tomato based curry

Makai CapsicumSweetcorn and mixed peppers cooked in a thick crushed almond & tomato gravy

Ravai Bateta And MurchaSlow baked baby aubergine and new potatoes stuffed with roasted spices

Dum AlooBaby potatoes cooked in a tomato and onion gravy M

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Aloo GobiPotato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced

Aloo MethiCubed potatoes tempered with fenugreek leaves to add a fresh fragrance

Makai, Sev And KajuA twist on the traditional tomato gravy where ground almonds are added to create a unique texture, cooked with sweetcorn and cashew nuts. Delicately topped with thin sev and coriander

Mixed KhatorA mixture of beans including white beans, kidney beans and chick peas cooked toperfection in a traditional tomato gravy and garnished with fragrant coriander

Surti UndhiyuA winter speciality consisting of methi and mixed vegetables including eggplant, green lentils and potatoes

Special UndhiyuA famous Gujarati dish with mixed vegetables and fenugreek dumplings

Tawa MehfilA concoction of vegetables including baby potatoes, cauliflower, peppers, okra, paneer and baby aubergine smothered with dry spices. Served alongside a delicious tomato and onion gravy

Turia PatraBoiled malanga leaves cooked in a tomato gravy

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ValWhite beans in a rich creamy sauce

Val ChannaChick peas and white beans cooked in an authentically spiced tomato gravy

Vegetable ChatpataCauliflower, peppers and broccoli in tomato gravy

Matar MuthiyaMixed green vegetables with muthiya

Malai KoftaDumplings of fresh cottage cheese in creamy gravy

Punjabi CholeChick peas intensely cooked with dry spices & fresh herbs in thick gravy,thereafter engulfed with fresh pieces of onion and tomato

Paneer Tikka MasalaCubes of paneer prepared in our special creamy sauce with ground almondand cashew nut powder

Matar PaneerFresh garden peas mildly mingled with cubes of paneer and cooked in a delightful gravy made with a variety of unique herbs and spices

Paneer JalfreziPaneer and red peppers cooked in a spicy tomato based sauce M

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Makai PaneerSweetcorn mildly mingled with cubes of paneer and cooked in a delightful homemade gravy made with a variety of unique herbs and spices

Palak PaneerFresh green spinach cooked to excellence, thereafter combined with cubes of paneer further cooked to exude flavour

ManchurianVegetable dumplings prepared with fresh herbs and spices, deep fried and tossed in an authentic Indo-Chinese sauce made with a generous amount of garlic and ginger

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