greatest show on earth · 80 years of the greatest show on earth faulkner county fair and ......

Greatest Show on Earth80 YEARS OF THE

2018 OFFICIAL FAIR BOOK

2 2018 FAuLKnER COunTY FAIR BOOK

faulknercountyfair.net 3

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CW-10006922


David HenzeChairman/General Manager

Cecil OursbournVice Chairman

Larry BrewerTreasurer

Robert Irby Secretary

Mike Reynolds Livestock Superintendent

Rick SublettParade Superintendent

Mike Raycher Commercial Exhibit Superintendent

Mary MoodyEntertainment, Pageant, & Talent Superintendent

Eugene FarrisBrandon HarrisRandy Ingram Kimberly Koch James Rooney

On March 19, 1909, the first Faulkner County Fair Association was formed by The Conway Board of Trade under the leadership of its Presi-dent, Jo Frauenthal and its Secretary, G. L. Bahner. The Fair Association Board of Directors consisted of the following: H. B. Ingram (President), Stonewall Anderson (Vice President), L. C. Holman (Secretary), B. L. Har-ton (Treasurer), Jo Frauenthal, S. G. Smith, and William J. Grummer. L. C. Perry was appointed the first Fair Manager, but moved from Conway in July 1909. Frank Farris was appointed to succeed him.

The 2018 Faulkner County Fair will be the 80th event of this nature. Our success has depended mainly on the help of every organization of men and women in the county and numerous county and city officials.

At the risk of leaving someone out, we especially want to express our appreciation for the assistance given to the Fair by the following: City of Conway (especially the May-or’s office, the City Council and the Parks & Recreation De-partment), Faulkner County (especially the County Judge’s office, County Road Department, and Quorum Court), the Agriculture Teachers at all of the County Schools, the many 4-H volunteers, Conway Area Chamber of Commerce,

Faulkner County Master Gardeners, the numerous individ-uals that volunteer to serve on the many Fair committees and all our exhibitors. We offer special gratitude and ap-preciation to the Extension Agents and staff of the Faulk-ner County Extension Office without whose assistance we could not conduct our annual Fair.

Also, the fair board takes this opportunity to say “thank you” to every citizen of Faulkner County (especially those who attend the Fair) for your splendid cooperation in the past. With your continued help and support, Faulkner County will continue to be a “Better Place in which to live”.

2018 Fair Theme80 Years of the Greatest Show on Earth

Faulkner County Fair andLivestock Exposition, Inc.2018 Board of Directors

FAIRFACT

TABLE OF CONTENTS

The information in this fair book has been checked for accuracy and completeness, however, if something was inadvertently omitted or printed incorrectly, the Fair Board reserves the right to make corrections up to and including the week of the Fair. The Fair Board will also have the final deci-sion-making role concerning any changes in rules or guidelines and any interpretations of the rules, guidelines, etc. regarding the Fair.

2018 FAIR SCHEDULE OF EVENTS .............................................. 5

FAIR QUEEN & TALENT COMPETITION ...................................... 6

STREET PARADE ................................................................................ 7

FAULKNER COUNTY FAIR BOARD SCHOLARSHIP ................. 8

FAIR INFORMATION & ENTRY DEADLINES............................... 9

PARKING PASSES .............................................................................. 9

2018 CAMPER RESERVATIONS..................................................... 9

FAULKNER COUNTY FAIR DOG SHOW ....................................11

2017 SPECIAL AWARDS SPONSORS ........................................12

HOME ECONOMICS DEPARTMENT ..........................................13

EDUCATIONAL BOOTH EXHIBITS – DEPARTMENT A .........14

FOOD PRESERVATION – DEPARTMENT B...............................15

SEWING – DEPARTMENT C ........................................................17

HOUSEHOLD ARTS & CRAFTS – DEPARTMENT D ...............18

REPURPOSED PRODUCTS – DEPARTMENT E .......................20

NEEDLEWORK ITEMS – DEPARTMENT F ................................21

ART – DEPARTMENT G .................................................................24

SCHOOL ART – DEPARTMENT H ...............................................26

PHOTOGRAPHY – DEPARTMENT I ............................................26

BAKED GOODS – DEPARTMENT J.............................................27

AGRONOMY – DEPARTMENT K .................................................28

HORTICULTURE – DEPARTMENT L ...........................................29

FLORICULTURE – DEPARTMENT M ...........................................30

LIVESTOCK & POULTRY DIVISIONS RULES & REGULATIONS .......31

EXHIBITION HEALTH REQUIREMENTS .....................................33

ARKANSAS LIVESTOCK.................................................................33

JUNIOR BEEF CATTLE – DEPARTMENT N ...............................35

JUNIOR DAIRY CATTLE – DEPARTMENT O ............................38

JUNIOR DAIRY GOAT – DEPARTMENT P .................................39

JUNIOR MEAT GOAT – DEPARTMENT Q .................................41

JUNIOR SMALL RUMINANTS - DEPARTMENT R ...................42

JUNIOR SHEEP- DEPARTMENT S ...............................................45

JUNIOR SWINE – DEPARTMENT T .............................................46

JUNIOR POULTRY – DEPARTMENT U .......................................48

JUNIOR RABBIT – DEPARTMENT V ...........................................50

OPEN BEEF CATTLE – DEPARTMENT W ..................................52

OPEN DAIRY CATTLE – DEPARTMENT X .................................53

OPEN POULTRY – DEPARTMENT Y ...........................................55

AG MECHANICS - DEPARTMENT Z ...........................................56

FAULKNER COUNTY 4-H/FFA JUNIOR LIVESTOCK

FOUNDATION PREMIUM AUCTION SALE ..............................57


SCHEDULE OF EVENTSTuesday, September 18

• 7:30 a.m. Broilers may begin enter-ing

• 8 a.m. All Meat Goats and Broilers in place

• 8 a.m. Swine may enter Fair-grounds (health papers must be checked before unloading)

• 8 a.m.- 6 p.m. Ag Mechanics exhib-its may be entered.

• 8:30 a.m. Broilers will be judged in the Rabbit Show area. All other poultry will be judged in the poultry area. All broilers will be released after judging. Broiler Awards will immedi-ately follow show. The general breed will be judged following the broiler show.

• 9 a.m. Meat Goat Weigh-In

• 9:30 a.m. Small Ruminant (Dept. R) Mandatory Exhibitor Meeting in staging area

• 10 a.m. Small Ruminant Show--Breeding Meat Goat & Breeding Sheep (Dept. R) Awards will immedi-ately follow the show.

• 10 a.m. – 5 p.m. Set up Commercial Booths

• 12 p.m. Noon All Beef Cattle in place

• 1 p.m. Rabbits may enter the fair-grounds. Must be checked in by the committee.

• 2 p.m. Market Steers, Prospect/Feeder Steers, County and Commer-cial Heifers Weigh-In

• 3:30 p.m. Mandatory Meat Goat Exhibitor Meeting in Show Ring.

• 4 p.m. Judging of Meat Goat Ex-hibits followed by Meat Goat Show-manship. Awards will immediately follow the show.

• 5 p.m. Downtown Parade

• 5 p.m. Midway and Commercial Exhibits Open

• 6 p.m. Ag Mechanics entries must be in place.

• 7 p.m. Entertainment in the Expo Center.

• 8 p.m. All Rabbits must be in place.

• 8 p.m.- 10 p.m. Swine weigh in

• 10 p.m. All Swine must be in place

*Premium checks may be picked up at 6 p.m. on Friday at the fair ticket booth window

Wednesday, September 19

• 8:30 a.m. Mandatory Rabbit Exhibi-tor Meeting in Rabbit Show Area

• 9 a.m. Rabbit Show. Awards will immediately follow the show. All meat rabbits will be released after judging.

• 9 a.m. All Market Lambs must be in place.

• 9 a.m. Ag Mechanics judging will begin. Exhibitors must be present at judging unless showing another ex-hibit. If showing another exhibit, you must see the Ag Mechanics Superin-tendent for other arrangements.

• 9 a.m. Exhibit Buildings Open.

• 12 p.m. Noon Judging of Swine Showmanship, followed by Breeding Swine Show. Awards will immediately follow the show.


• 5:30 p.m. Mandatory Market Hog Exhibitory Meeting in Show Ring.

• 6 p.m. Market Hog Show


• 10 p.m. Meat Rabbits MUST be removed from the fairgrounds.

Thursday,September 20

• 8:30 a.m. Mandatory Beef Cattle Exhibitor Meeting in Show Ring

• 9 a.m. Judging of Beef Cattle Ex-hibits (Market Steers, Prospect/Feeder Steers, and Breeding Beef, Heifers and Showmanship) Awards will immedi-ately follow the show.

• 9 a.m. Market Lamb Weigh-In

• 9 a.m. Exhibit Building Open


• 5:30 p.m. Mandatory Sheep (Dept. S) Exhibitor Meeting in Show Ring

• 6 p.m. Judging of Sheep Show-manship, followed by the judging of Market Lambs

• 6 p.m. Check-in for Faulkner County Talent Contest

• 7 p.m. Jr & Sr Faulkner County Talent Contest begins (Ages 10-15 or 16-21)


Friday, September 21

• 9 a.m. Exhibit Buildings Open

• 9 a.m. -11 a.m. Dog Obedience Exhibition (School Groups Welcome)

• 12 p.m. Noon Youth Dog Show – Begins at noon may conclude around 5pm. Awards will immediately follow the show.


• 6 p.m. – 8 p.m. Parade of Champi-ons - All Grand and Reserve Market Animals will be on exhibit in the Show Ring


See Livestock Rules for Possible Dismissal • Schedule Subject to Change


Saturday, September 22

• 9 a.m. Exhibit Buildings Open

• 10 a.m. Junior Livestock Premium Auction Sale

• 11 a.m. Midway and Commercial Exhibits Open


• 10 p.m. Livestock Exhibits dis-missed

• 10 p.m. Ag Mechanics exhibits will be released and must be picked up

by 8:00 am Sunday, September 24th.

• Midnight Midway Closed – End of Fair- All livestock and tack must be off Fairgrounds.

Sunday, Sept. 23

All campers must be removed from the fairgrounds

• 8 a.m. Ag Mechanics exhibits must be picked up by this time.

• 8:30 a.m. Any livestock or tack left on the fairgrounds at this time will

be sold or given away. The original owner or person who entered the livestock in the Fair will be charged for any expense incurred by the Fair Board in disposing of the livestock.

• 9 a.m. - 2 p.m. Pick up Home Economics, Horticulture, Floriculture Exhibits, and Educational Booths.

• 12 p.m. Noon Cleanup Crew

• 12 p.m.- 2 p.m. Pick up Commer-cial Booths

Enter online at faulk.fairmanager.com by August 31, 2018

Fair Queen & Talent CompetitionThank you so much for your support and patience last year! Our first year was a huge success and we’ve

learned a lot! We listened to the feedback and will divide the pageant into two shows! Both shows will be held on Saturday, September 15th at the Conway Expo Center & Fairgrounds

Fair King & Queen (ages 0-9) will begin at 10:00 (check-in time 8:45). We will crown ages 0-3 immediately after their group competes, prior to the 4-9 age divisions competition. Contestants will compete in Sunday Best/Party/Pageant Dress, Boys in Sunday Best.

AgE grOupS:

Boys: Baby Mister 0-2 years, Little Mister 3-5 years

Girls: Baby Miss 0-11 months, Toddler 12-23 months, Teeny Miss 2 years, Tiny Miss 3 years, Little Miss 4-5 years, Petite Miss 6-7 years, Young Miss 8-9 years

Pre-Teen Fair Queen (ages 10-12) will begin at 4:00 (check-in time 2:45). Contestants will compete dressed in Sunday Best/Party/Pageant Dress.

Junior Fair Queen (ages 13-16) will begin at 4:00 (check-in time

1:00), with Interviews beginning at 2:00. Contestants will compete in Interview, Sportswear, & Evening Gown.

Senior Fair Queen (ages 17-21) will begin at 4:00, (check-in time 1:00), with interviews beginning at 2:00. Contestants will compete in Interview, Swimsuit (One Piece), & Evening Gown.

Junior and Senior Fair Queen and Junior and Senior Talent winners will advance to the Arkansas State Fair.

The Faulkner County Talent Contest will be Thursday night at the Fair, September 20th, at 7:00 p.m. (check-in time 6:00).

Categories include: Vocal Solo, Vocal Group, Instrumental Solo, Dance Solo, Dance Group, and Variety. Junior Talent show (ages 10-15) and Senior Talent Show (Ages 16-21).

Sponsors

• Bell & Company

• Conway Copies

• Emerge

• Kicks Active Wear

• Office Depot

• Southern Savvy

• Steve McQuire Photography

• University of Arkansas Community College Morrilton

For more information please visit the Faulkner County Fair and parade website at www.faulknercountyfair.net, the Faulkner County Fair and parade Facebook page or contact Mary Moody at (501) 472-1940.

All proceeds from the pageants and talent shows will benefit the Faulkner County Fair Scholarships.

pAgEANT SChEDuLE AND CATEgOrIES ArE AS FOLLOWS:


STREET PARADE

TuESDAY,SEpTEMBEr 18

5pM in Downtown Conway

• Floats judged 1st, 2nd, 3rd, and 4th places will receive cash prizes of $200, $175, $150, and $100 respec-tively. Prizes are not awarded to commercial floats.

• All horses entering the parade must have a certificate showing a negative Coggins test within the past 12 months.

• Parade prizes will be awarded beginning at 8 a.m., Thursday, September 20, at the Conway Area Chamber of Commerce Building, 900 Oak St., Conway

• Rick Sublett-Chairman• Tom Anderson• Sheila Bellott• Jamie Boothe• Marguerite Brewer• Chuck Clawson• Ed Clawson• Joe Crisafulli

• Casey Dunn• Steve Ferguson• Dickey Fortner• Kathy Grissom• Judy Harkrider• Russell Langston• Tyler Lachowsky• Mark Ledbetter

• Randy Lukas• Larry Lute• Frank Mitchell• Leslie Moore• Mark Mushrush• Deanna Ott• Amanda Potter Cole• Matt Rice

• Shawn Schichtl• Frank Shaw• Phillip Short• Fletcher Smith• Jody Spradlin• Dirk Sutterfield• Mike Winter

FAuLkNEr COuNTY FAIr pArADE COMMITTEE


FAULKNER COUNTY FAIR BOARD SCHOLARSHIP• The Faulkner County Fair Board “Academic Scholarship” is open to any senior graduating from a Faulkner County

High School (public, private, or homeschool).• The applicant must have participated in activities of the Faulkner County Fair.• The total scholarship amount and number to be awarded is determined annually, and is prorated on a ‘per semester’

basis for the winning student’s first year of post high school education.• Funds are paid directly to the school of higher education the student will attend.• Applications are available in the counselor’s office of all high schools in Faulkner County and online at www.faulkner-

countyfair.net. The application deadline is April 1st of each year.• Applications may be turned in at the Faulkner County Extension Office on 844 Faulkner Street or mailed to:

Faulkner County Fair Scholarshipp.O. Box 305Conway, Ar 72033

Mailed applications must be postmarked by April 1st.

In 2018, a total of $7,500 in scholarships were awarded to:Allyson Sellers ........................................ Vilonia

Layton Casey ............................................. Enola

Sarah Raycher ...................................... Conway

Sydni Mathis ............................................Vilonia

Lauren Brockman ............................... Conway

Kaitlyn Winn ............................................Vilonia

Corbin Hall ...............................................Vilonia


FAIR INFORMATION & ENTRY DEADLINESAll entries must be entered online at faulk.fairmanager.

com. If you can’t access a computer, come to the Faulkner County Extension Office at 844 Faulkner Street-- Monday – Friday between the hours of 8:00 a.m.--4:00 p.m., or call 501-329-8344 with any questions.

• ALL LIVESTOCK & HOME EC. ENTRIES should be entered online by August 31, 2018

• Any Home Ec. entry brought after entry deadline will receive a participation ribbon and will be for display pur-poses as space allows.

• All entry fees are due August 31, 2018

All entry fees may be sent to:

Fair Board TreasurerLarry Brewer p.O. Box 305 Conway, Ar 72033

The Faulkner County Fair and Livestock Exposition, Inc., the Superintendents and Chairmen will NOT be responsi-ble for payments lost in the mail or for any loss or damages.*Premium checks may be picked up at 6 p.m. on Fridayat the fair ticket booth window

PARKING PASSES• Livestock exhibitors will receive one Week Parking Pass

per person• Week Parking Passes are available for sale• $20 a week for general parking ONLY

Passes may be purchased at fair ticket office or by send-ing check to:

Fair Board TreasurerLarry Brewerp.O. Box 305Conway, Ar 72033

All money should be given or mailed to (we cannot be re-sponsible for payments lost in the mail):

Admission to the Fair is FrEE

General Parking is $5.00 per day or $20 for a Week Park-ing Pass

Only Handicap parking will be allowed past the conces-sion trailer between the Livestock Barn and Expo Center.

More Information about the fair can be found atwww.faulknercountyfair.net

2018 CAMPER RESERVATIONS• In 2018, each electrical pedestal will accommodate

three (3) campers. Space should be available for approxi-mately 42 campers.

• Camper spaces are available on a first come, first served basis for livestock exhibitors only. If we receive more re-quests than spaces available on the first day reservations are open we will draw names for the available spaces. Once all spaces have been reserved, no more reservations will be accepted. Camper reservations will be assigned a camper space number. Campers must be located in their assigned space.

• The fee for a camper space is $50.00 for the week. Non-payment of the $50.00 fee will result in forfeiting of the reservation.

• No campers will be allowed before Saturday, Sep-tember 15, 2018. All campers must be removed from the Fairgrounds by 3:00 pm Sunday, September 23, 2018.

• Due to an increase of camper spaces and overall lim-ited space, each camper will be allowed parking space for ONE VEhICLE. Each camper reservation will receive ONE VEhICLE pASS. This pass must be displayed on the

vehicle as instructed. Only one (1) vehicle with the re-quired pass will be allowed to park at each camper space. All violators of this policy will have their vehicle towed at the owner’s expense.

• Reservations will be accepted beginning on Sunday July 1, 2018. Please mail your reservation request (include your name, mailing address, phone number and e-mail along with your check for the $50.00 fee) to the following address:

• No show animals will be allowed in the camper area.Faulkner County Fairp O Box 305Conway, Ar 72033Any reservation request received before July 1, 2018 will

be returned.Any reservation request received without the required

contact info and $50.00 check will be returned. Please make checks out to ‘Faulkner County Fair’.

More Information about the fair can be found atwww.faulknercountyfair.net

All proceeds will benefit Faulkner County Fair Scholarships Program!For more information call: Mary Moody, Director 501-472-1940

For Details Visit:www.faulknercountyfair.net

THANKS TO OUR SPONSORS!

Paperwork can be picked up at the following locations: Kicks, Emerge & The Chamber of Commerce in Conway

or Southern Savvy in Greenbrier or print off of our website at www.faulknercountyfair.net

The Fair Queen Pageants will be held at the Expo Center on September 15th

The Talent Contest will be held at the Fair on September 20th

Winners of the Sr. & Jr. Fair Queen Pageants and Talent Contest represent Faulkner County at the Arkansas State Fair!

Deadline to enter the Pageants is: September 7thDeadline to enter the Talent Contest is: September 17th


FAULKNER COUNTY FAIR DOG SHOWDog show begins Friday, September 21, at noon (12 p.m.) until all classes are finished or approximately 5 p.m.

1. Dogs are required to show proof of Rabies. Dogs are encouraged to have Distemper, and Parvo vaccines but not required. 2. Dogs will not be permitted in the livestock barn area at any time. 3. Dogs do not need to be registered or purebred. 4. Dogs do not need to be spayed or neutered, however no dog in season will be allowed to show. 5. Exhibitors will wear jeans and Faulkner County Dog Show T-shirt for the show. 6. Exhibitors may substitute another dog with a note from their vet. 7. Exhibitors should have ownership of the dog by June 1, 2018. 8. Exhibitors should be in good standing with a club. 9. Dogs should be at least 6 months old to compete, except for agility, which is one year. 10. Exhibitors must clean up after their dog and carry bags with them at the show site. 11. Dogs must be kept on leash or in a crate, except when being judged. 12. Dogs cannot be left unattended in a crate or especially in a hot vehicle. 13. No aggressive dogs will be allowed at the show site. This includes aggression toward humans or other animals. 14. No electric collars, no pinch collars

• Dogs should be trained in the class they are competing in. Exhibitors should display good sportsmanship. Exhibitors are expected to use good judgment and proper care for their dog at the show site (providing water and exercise during the show). Exhibitors should have their dogs clean and free of fleas and ticks.

• There will be a fee of $5 per class for obedience and agility classes for exhibitors 9-19 years of age.• No charge for PeeWee exhibitors (ages 5-8).• No charge for showmanship classes.• The other classes will be divided into Junior (ages 9-12), Intermediate (ages 13-15), and Senior (ages 16-19). Ages per

class may vary as needed to fill classes.• Show Prep classes offered: This is an important step in training your dog to have fun with you! This can keep your

dog safe.

Obedience, Beginning Novice- Flat buckle collar or choke (nylon or metal) 6 foot leash, treats are allowed. All exercises on leash. Heel, Heel fig 8, sit or stand for exam, re-call, long sit 1 min, long down 3 min, (handler may remain next to dog)

Obedience, Advanced - Heel on leash, Heel off leash, fig 8, stand for exam, recall across ring, long sit 1 min, long down 3 min, (handler across ring) Treats are not allowed.

Showmanship- this class judged on the handler’s ability to present the dog. Handler needs to be able to gait the dog and stack the dog to be examined by the judge. Han-dler may be asked questions about their dog. Treats and toys are allowed.

Agility, Beginning- This is a very active and entertaining class. Keeps you and your dog exercised.-flat buckle col-lar and no tags only. There will be jumps, and tunnels for this class. This will be a timed event. Exercises may be per-formed on leash, leash may be dropped at tunnel. There will be 5 jumps and 2 tunnels. Handlers and dogs will have a time to walk the course before competing. Treats and toys are allowed.

Agility, Advanced- Jumps, Tunnels, 6 Weave poles and A frame. Exercises are off leash. Penalties for refusals, off courses and dropped bars. Handlers will walk the course before competing. Treats and toys not allowed.

robin Fairless Walloch Award - A new award in honor of long time Faulkner County Fair Dog Show judge Robin Fairless Walloch has been announced for this year.

The award will be based on a total of points from all four classes (obedience, showmanship, agility and tricks). En-trant must enter all four classes in order to be eligible for the award. Points taken based on the placement in class and the number of dogs defeated.

Dogs are measured at shoulder:if dog height is 10 inches or less - 4 inch jump heightif dog height is 10 to 16 inches - 8 inch jump heightif dog height is 16 to 22 inches - 12 inch jump heightif dog is 22 inches and over - 16 inch jump height

Make checks payable to: Faulkner County FairSend entries to:

Tammy Calico189 katie LaneConway, Ar 72034

CLASSES

THANKS TO OUR SPONSORS!


2017 SPECIAL AWARDS SPONSORSWe want to extend a huge thanks to our 2017 Sponsors!

2 Can Ranch

5C Cattle Co. - Bryan & Jennifer Cook

Amigos Livestock Show Supply

Axles Plus

Faulkner County Judge - Jim Baker

Bar C Farm - Randal & Tracy Clark

Jeff Barksdale

Braveheart Cattle Co - Jonathan Wallace

Bug A Boo Farm

Caldwell Feed - John King

Circle M Farms - Gary & Lesia Morrison

Garry & Esther Clements

CP3 Boer Goats – Todd Patton

Custom Tool and Die - Billy Lloyd

Cypress Valley Meat Company Inc

Diversified AG

Enola General Store

Faulkner County Farm Bureau

Farmers’ Association-Greenbrier

Farmer’s Fire Insurance

Faulkner County Cattlemen’s Association

The Goat Shop - Celia Bell

Greenbrier FFA

The Hair Salon

Jeffrey Hall Farms

Kris & Alicia Holman

Imboden’s Carpet

J and D SupplyDenny & Cristy JobeSteve JonesKieth’s Service CenterKW Boer Goats- Kelley WeatherleyGarry Don LesterTracy & Mandy LesterLollie Bottom Hog Farm- Pat & Lynn RaneyBarbara Mathes

McMahan Enterprises - Matt McMahanMcNinch Farms - Dale McNinchOK CorralPate PlumbingCaleb PlylerWilliam RhudyRock Farms - Rocky HarrellScott & Vicki SewellSWN- Southwestern EnergyTin Can RanchBill TownsendTractor Supply CompanyTriple S Livestock-Brent & Angie SmithsonW/B Farms - Brad & Donna BeckWandering Pig BBQWilcox Farms - Dubby WilcoxYeager Transport Inc - Ratis & Dorothy YeagerVita Firm

Listed Alphabetically


HOME ECONOMICS DEPARTMENT

1. All exhibitors must be residents of Faulkner County.2. Youth exhibitors are those who are age 17 and under. Adult exhibitors are age 18 & up.3. All exhibits in the Youth and Adult Division will be awarded premiums on an A, B, C, and D basis. Ribbons will be awarded at the discretion of the judges.4. Youth and adult exhibitors may enter ONLY ONE ITEM pEr CLASS of each division in each department.5. All items must be produced by the exhibitor after last year’s county fair.6. No weapons will be displayed.7. All exhibits must be entered by the exhibitor or the ex-hibitor’s representative by Friday, August 31, 2018. Entries MUST be entered online at: faulk.fairmanager.com, or by coming to the Faulkner County Extension Office-844 Faulkner Street, M-F 8 a.m. to 4 p.m., or by calling the Ex-tension Office at 501-329-8344 with any questions. Home Economics exhibits MUST be brought Thursday, Septem-ber 13th, 3-8 p.m., with the exception of Baked Goods and Floriculture, which is entered on Monday, September 17th, 9-11 a.m.

8. Any home Ec. entry brought after entry deadline will receive a participation ribbon and will be for display purposes as space allows.9. All exhibits MuST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.10. Soiled articles will not be accepted.11. All exhibitors must be amateurs and must not have earned $1,000.00 or more per year from the craft or hobby they will exhibit.12. All Home economics Division Exhibits will be judged Friday, September 14, starting at 9:30 a.m.13. Judging will be CLOSED to the public. THE JUDGE’S DECISION WILL BE FINAL.14. The Chairmen of each Division shall have supervision and control of the exhibits in his/her Division during the Fair, and reserves the right to prescribe the dimensions, regulate the positions of all exhibits so far as may be nec-essary to secure harmony and attractive appearance and reserves the right to accept or reject an item before or after entry is made.

gENErAL ruLES & rEguLATIONS

Enter online at faulk.fairmanager.com by August 31, 2018More Information about the fair can be found at www.faulknercountyfair.net

Good luck to all fair participants

on behalf of


EDUCATIONAL BOOTH EXHIBITS – DEPARTMENT A

1. General Rules and Regulations Apply.2. EDUCATIONAL BOOTH EXHIBITS CAN BE puT IN pLACE ON Sunday, September 16th, from 1 p.m. to 4 p.m and Monday, September 17th from 9 a.m.-6 p.m. All educa-tional booths must be in place by 6 p.m., Monday, Septem-ber 17th, and must remain in place until 9 a.m., Sunday, September 23rd. Booths must be removed by 2 p.m. Sun-day, September 23rd.3. All groups wanting space for educational booths must call the County Extension Office at 329-8344. The Exten-sion Office at 844 Faulkner Street- will begin taking reser-vations for educational booth space July 18, 2018, prior

to the county fair, on a first come, first served basis.4. The Fair will have watchmen on duty at all hours. Every precaution to prevent loss or damage will be exercised; however, neither the Fair Association, Superintendent, nor Chairperson will be responsible should any loss occur.5. Educational Exhibit space is a 3 X 8 tabletop. Please let the Education Chairman know if you need a table and elec-tricity.6. You must supply your own backdrop.7. You must supply your own display items for handout materials.

Prizes: Grand Champion $40; Reserve Grand Champion $30; Blue Ribbon $25; Red Ribbons $15; White Ribbons $10

EDuCATIONAL BOOTh ruLES & rEguLATIONS

SCOrECArD FOr EDuCATIONAL BOOTh EXhIBIT

COMPONENT POINTS SCORE

APPROPRIATENESS OF THEME ............................................................................................................................... 15 _______Educational and/or promotional message, timely, important, practical. Message suited for the viewing audience.

PRESENTATION

ATTRACTS ATTENTION .............................................................................................................................................. 10 _______Light, motion, sound, color, size, etc.

TITLE ................................................................................................................................................................................ 10 _______Attractive, catchy, easy to read, appropriate placement

DESIGN ........................................................................................................................................................................... 20 _______Good use of color; Center of interest; Unity of movement; Contrast; Balance

PRINTED VISUALS ....................................................................................................................................................... 10 _______Appropriate size; Appropriate placement; Neat & easy to read

EFFECTIVENESS

MESSAGE ACCURATE, CONCISE & SIMPLE ......................................................................................................... 15 _______Only one subject covered; unnecessary material eliminated

EDUCATIONAL OR PROMOTIONAL EFFECTIVENESS ...................................................................................... 20 _______Increases knowledge; Changes attitude; Creates a desire for involvement TOTAL _______


FOOD PRESERVATION – DEPARTMENT B

1. General Rules and Regulations apply.2. All entries must have been preserved within the previ-ous 12 months and can only be entered once.3. Canned products must be shown in standard pint or quart jars or jelly jars. One jar constitutes an entry.4. For judging and safety reasons jars must be clear glass with Mason-type labeled on jar or box with a clean metal lid and ring, vacuum sealed and of acceptable size per rec-ipe instructions – typically quart, pint or smaller. Jars with rusty bands or without bands will not be accepted.5. Exhibits must be labeled with the date of food preser-vation and method of preservation. Method must state whether canned in water bath, pressure canned or other, the process time and the pounds of pressure where appro-priate. Entries without required labeling will not be judged.

Labels are available at http://faulknercountyfair.net/fcfp or the County Extension Office at 844 Faulkner Street.6. Jams and Jellies: ¼ inch head space. No paraffin sealed jars will be accepted.7. Vegetables: 1 inch head space.8. Pickles: no artificial coloring, ½ inch head space.9. Fruits: ½ inch head space.10. Due to safety reasons no canned squash including summer, zucchini or spaghetti, pureed or mashed pump-kin, sweet potatoes, or potatoes will be judged. Pickled summer squash and zucchini are allowed.11. All entries must be prepared by exhibitor. No store-bought items will be allowed.12. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division.

FOOD prESErVATION & rEguLATIONSExhibits MUST be checked-in Thursday, September 13th, 3-8 p.m.

All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

NEWRULES

points That Will Be Considered in Judging:Judging will be done by comparison to recognized stan-dards of quality and safety first and then potentially when met by comparison to other exhibits to determine placing within a class (first, second, third).1. Containers – Standard jars. Clean and polished lids, free from rust. Leave band on lid.2. Good portion of liquids and solids. All products covered

with liquids.3. Uniformity – Pieces of the same size and shape. Natural, even color throughout.4. Texture – Products free from defects. Show careful selec-tion of products.5. Appearance.

More Information about the fair and canned goods labels can be found at

www.faulknercountyfair.net

CLASS A B C D1. Asparagus 6 4 2 02. Beans (Shelled) 6 4 2 03. Beans (Lima) 6 4 2 04. Beans (Green) 6 4 2 05. Beets 6 4 2 06. Cabbage 6 4 2 07. Carrots 6 4 2 08. Chili Sauce 6 4 2 09. Corn (Cream Style) 6 4 2 010. Corn (Whole Kernel) 6 4 2 011. Greens 6 4 2 012. Hominy 6 4 2 013. Okra 6 4 2 014. Peas (English) 6 4 2 015. Peas (Field) 6 4 2 016. Salsa 6 4 2 017. Sauerkraut 6 4 2 018. Spaghetti Sauce 6 4 2 019. Soup Mix 6 4 2 020. Spinach 6 4 2 021. Taco Sauce 6 4 2 022. Tomatoes 6 4 2 023. Tomato Ketchup 6 4 2 024. Tomato Juice 6 4 2 025. Tomato Paste 6 4 2 026. Tomato Preserves 6 4 2 027. Tomato Sauce 6 4 2 028. Yellow Tomato Juice 6 4 2 029. Misc.-No Duplicate 6 4 2 0

VEGETABLES – DIVISION 1

CLASS A B C D1. Apple Juice 6 4 2 02. Apples 6 4 2 03. Applesauce 6 4 2 04. Apricots 6 4 2 05. Blackberry Juice 6 4 2 06. Blackberries 6 4 2 07. Blueberries 6 4 2 08. Cherries 6 4 2 09. Grape Juice 6 4 2 010. Huckleberries 6 4 2 011. Mincemeat 6 4 2 012. Muscadine 6 4 2 013. Nectarines 6 4 2 014. Peaches 6 4 2 015. Pears 6 4 2 016. Plums 6 4 2 017. Raspberries, Black 6 4 2 018. Raspberries, Red 6 4 2 019. Strawberries 6 4 2 020. Misc.-No Duplicates 6 4 2 0

FRUITS – DIVISION 2

PICKLES & RELISHES – DIVISION 3

CLASS A B C D1. Apples, spiced 6 4 2 02. Spiced Peaches 6 4 2 03. Spiced Pears 6 4 2 04. Beet Pickles 6 4 2 05. Bread & Butter Pickles 6 4 2 06. Cauliflower 6 4 2 07. Chow Chow 6 4 2 08. Dill Cucumber Pickles 6 4 2 09. Green Tomato Pickles 6 4 2 010. Hot Peppers 6 4 2 011. Pickled Onions 6 4 2 012. Pickled Okra 6 4 2 013. Pimento Peppers 6 4 2 014. Sweet Cucumber Pickles 6 4 2 015. Watermelon Rind Pickles 6 4 2 016. Corn Relish 6 4 2 017. Green Tomato Relish 6 4 2 018. Mixed Pickle Relish 6 4 2 019. Summer Squash 6 4 2 020. Zucchini 6 4 2 021. Misc.-No Duplicate 6 4 2 0

DRIED FOODS – DIVISION 4

CLASS A B C D1. Fruit 6 4 2 02. Vegetables 6 4 2 03. Herbs 6 4 2 04. Jerky 6 4 2 05. Misc.-No Duplicate Items 6 4 2 0

BUTTERS – DIVISION 5CLASS A B C D1. Apple 6 4 2 02. Apricot 6 4 2 03. Blackberry 6 4 2 04. Blueberry 6 4 2 05. Cherry 6 4 2 06. Crab Apple 6 4 2 07. Elderberry 6 4 2 08. Fig 6 4 209. Grape 6 4 2 010. Huckleberry 6 4 2 011. Muscadine 6 4 2 012. Peach 6 4 2 013. Pear 6 4 2 014. Pepper 6 4 2 015. Persimmon 6 4 2 016. Plum 6 4 2 017. Raspberry 6 4 2 018. Strawberry 6 4 2 019. Watermelon 6 4 2 020. Misc.-No Duplicate Items 6 4 2 0

JELLIES & JAMS – DIVISION 6

CLASS A B C D1. Apple Jelly 6 4 2 02. Apricot Jelly 6 4 2 03. Blackberry Jelly 6 4 2 04. Blueberry Jelly 6 4 2 0 5. Cherry Jelly 6 4 2 0 6. Crab Apple Jelly 6 4 2 07. Elderberry Jelly 6 4 2 08. Fig Jelly 6 4 2 09. Grape Jelly 6 4 2 010. Huckleberry Jelly 6 4 2 011. Muscadine Jelly 6 4 2 0 12. Peach Jelly 6 4 2 013. Pear Jelly 6 4 2 014. Pepper Jelly 6 4 2 015. Persimmon Jelly 6 4 2 016. Plum Jelly 6 4 2 017. Raspberry Jelly 6 4 2 018. Strawberry Jelly 6 4 2 019. Watermelon Jelly 6 4 2 020. Misc.-No Duplicate Items 6 4 2 021. Apple Jam 6 4 2 022. Apricot Jam 6 4 2 023. Blackberry Jam 6 4 2 024. Blueberry Jam 6 4 2 025. Cherry Jam 6 4 2 026. Crab Apple Jam 6 4 2 027. Elderberry Jam 6 4 2 028. Fig Jam 6 4 2 029. Grape Jam 6 4 2 030. Huckleberry Jam 6 4 2 031. Muscadine Jam 6 4 2 032. Peach Jam 6 4 2 033. Pear Jam 6 4 2 034. Pepper Jam 6 4 2 035. Persimmon Jam 6 4 2 036. Plum Jam 6 4 2 037. Raspberry Jam 6 4 2 038. Strawberry Jam 6 4 2 039. Watermelon Jam 6 4 2 040. Misc.-No Duplicate Items 6 4 2 0

*Premium checks may be picked up at 6 p.m. on Friday

at the fair ticket booth window


More Information about the fair can be found at



MARMALADES AND PRESERVES –

DIVISION 7CLASS A B C D1. Apple Marmalade 6 4 2 02. Apricot Marmalade 6 4 2 03. Blackberry Marmalade 6 4 2 04. Blueberry Marmalade 6 4 2 05. Cherry Marmalade 6 4 2 06. Crab Apple Marmalade 6 4 2 07. Elderberry Marmalade 6 4 2 08. Fig Marmalade 6 4 2 09. Grape Marmalade 6 4 2 010. Huckleberry Marmalade 6 4 2 011. Muscadine Marmalade 6 4 2 012. Orange Marmalade 6 4 2 013. Peach Marmalade 6 4 2 014. Pear Marmalade 6 4 2 015. Pepper Marmalade 6 4 2 016. Persimmon Marmalade 6 4 2 017. Plum Marmalade 6 4 2 018. Raspberry Marmalade 6 4 2 019. Strawberry Marmalade 6 4 2 020. Watermelon Marmalade 6 4 2 021. Misc.-No Duplicate Item 6 4 2 022. Apple Preserves 6 4 2 023. Apricot Preserves 6 4 2 024. Blackberry Preserves 6 4 2 025. Blueberry Preserves 6 4 2 0 26. Cherry Preserves 6 4 2 027. Crab Apple Preserves 6 4 2 028. Elderberry Preserves 6 4 2 029. Fig Preserves 6 4 2 030. Grape Preserves 6 4 2 031. Huckleberry Preserves 6 4 2 032. Muscadine Preserves 6 4 2 033. Orange Preserves 6 4 2 034. Peach Preserves 6 4 2 035. Pear Preserves 6 4 2 036. Pepper Preserves 6 4 2 037. Persimmon Preserves 6 4 2 038. Plum Preserves 6 4 2 039. Raspberry Preserves 6 4 2 040. Strawberry Preserves 6 4 2 041. Watermelon Preserves 6 4 2 042. Misc.-No Duplicate Item 6 4 2 0

1. General Rules and Regulations apply. 2. Garments must be on hangers. 3. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division. 4. Exhibits MUST be checked-in Thursday, September 13th, 3-8 p.m. 5. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

SEWING – DEPARTMENT CSEWINg ruLES & rEguLATIONS

LADIES & GIRLS CLOTHING –DIVISION 1

CLASS A B C D

1. Accessories 6 4 2 0

2. Blouse 8 6 4 0

3. Dress – Best 8 6 4 0

4. Dress – Casual 8 6 4 0

5. Dress – Party 8 6 4 0

6. Dress – Smocked 8 6 4 0

7. Dress – Two Piece 10 8 6 0

8. Formal 10 8 6 0

9. Housecoat/smock 8 6 4 0

10. Jumper 8 6 4 0

11. Outerwear 10 8 6 0

12. Pants – Capri 8 6 4 0

13. Pants Suit 10 8 6 0

14. Pillowcase Dress 6 4 2 0

15. Poncho 6 4 2 0

16. Shirt 8 6 4 0

17. Shorts 8 6 4 0

18. Shorts Outfit 10 8 6 0

19. Skirt 8 6 4 0

20. Slacks 8 6 4 0

21. Sleepwear 8 6 4 0

22. Suit 10 8 6 0

23. Uniform 8 6 4 0

24. Vest 8 6 4 0

25. Misc. – No Duplicates 6 4 2 0

INFANT & CHILDREN’S CLOTHING – DIVISION 2

CLASS A B C D1. 3 pc. Baby Set 7 5 3 02. Bib 5 3 2 03. Bloomers 5 3 2 04. Coat 7 5 3 05. Dress – Best 7 5 3 06. Dress – Casual 7 5 3 07. Dress – Smocked 7 5 3 08. Pant Outfit 7 5 3 09. Shirt 7 5 3 010. Short Outfit 7 5 3 011. Skirt 7 5 3 012. Sleepwear 7 5 3 013. Vest 7 5 3 014. Misc. – No Duplicates 6 4 2 0

MENS & BOYS CLOTHING – DIVISION 3

CLASS A B C D1. Jacket 7 5 3 02. Jumpsuit 7 5 3 0 3. Shirt 7 5 3 04. Slacks 7 5 3 05. Sleepwear 7 5 3 06. Sport Coat – Casual 7 5 3 07. Sport Coat – Lined 7 5 3 08. Suit – Casual 7 5 3 09. Suit – Lined 7 5 3 010. Shorts 7 5 3 011. Uniform 7 5 3 012. Vest 7 5 3 013. Misc. – No Duplicates 6 4 2 0


HOUSEHOLD ITEMS – DIVISION 4

(not knitted or crocheted)

CLASS A B C D

1. Apron – Simple 6 4 2 0

2. Apron – Fancy 8 6 4 0

3. Bassinet Set – 2 pieces 8 6 4 0

4. Covered Clothes Hanger 6 4 2 0

5. Doll Clothes 6 4 2 0

6. Dresser Scarf-min. 36” 6 4 2 0

7. Food Carrier 6 4 2 0

8. Luncheon Cloth 6 4 2 0

9. Hot Dish Mat 6 4 2 0

10. Pillowcase 6 4 2 0

11. Pillow –Sewn-Simple 6 4 2 0

12. Pillow –Sewn-Fancy 8 6 4 0

13. Placemats – 2 6 4 2 0

14. Pot Holder – 2 6 4 2 0

15. Tablecloth – Simple 6 4 2 0

16. Tablecloth – Fancy 8 6 4 0

17. Table Runner 6 4 2 0

18. Tote Bag 6 4 2 0

19. Towel-Refrigerator 6 4 2 0

20. Tea Towel 6 4 2 0


HOUSEHOLD ARTS & CRAFTS – DEPARTMENT D

1. General Rules and Regulations apply.2. Work must be original to the owner. No kits allowed.3. Items must be of good quality and workmanship or items will be disqualified.4. NO Weapons will be displayed.5. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division.6. Exhibits MUST be checked-in Thursday, September 13th, 3-8 p.m.7. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, Sep-tember 23, 2018.

hOuSEhOLD ArTS & CrAFTS ruLES & rEguLATIONS

CRAFTS & HOBBIES – DIVISION 1

CLASS A B C D1. Basketry 6 4 2 02. Beadwork 6 4 2 03. Candle Craft 6 4 2 04. Cards – Homemade 6 4 2 05. Cards – Computer Made 6 4 2 06. Ceramics 6 4 2 07. Dolls – Handmade 6 4 2 08. Doll Clothes 6 4 2 09. Flowers –Hand Crafted 6 4 2 010. Flowerpot 6 4 2 011. Fun Foam 6 4 2 012. Gourd Craft 6 4 2 013. Hair Bow 6 4 2 014. Hair Accessory 6 4 2 015. Jewelry – Earrings 6 4 2 016. Jewelry – Rings 6 4 2 017. Jewelry – Bracelet 6 4 2 018. Jewelry - Necklace 6 4 2 019. Jewelry- Handmade bead 6 4 2 020. Jewelry –Other 6 4 2 021. Lamp 6 4 2 022. Leatherwork 6 4 2 023. Plaque 6 4 2 024. Pottery 6 4 2 025. Purse 6 4 2 026. Scrapbooking-Page 6 4 2 027. Scrapbooking-Holiday 6 4 2 028. Scrapbooking - Double Page 6 4 2 029. Soap-Melt & Pour 6 4 2 030. Stained Glass 6 4 2 0 31. Stenciling 6 4 2 032. Textile Painting 6 4 2 033. Tole Painting 6 4 2 034. Tote Bag 6 4 2 035. Toy 6 4 2 036. Wall Hanging 6 4 2 037. Weaving 6 4 2 038. Wreath 6 4 2 039. Woodcarving 6 4 2 040. Yarn Craft 6 4 2 041. Misc. – No duplicates 6 4 2 0

HOLIDAY ITEMS – DIVISION 2

CLASS A B C D1. Angels 6 4 2 02. Centerpiece 6 4 2 03. Decorated Baskets-Wood 6 4 2 04. Decorated Candle-Large 6 4 2 05. Door Decoration 6 4 2 0 6. Ornaments 6 4 2 07. Party Favors 6 4 2 08. Placemats – 2 6 4 2 09. Stocking-Usable, Fabric 6 4 2 010. Table Cover 6 4 2 011. Tree Skirt 6 4 2 012. Wall Hanging 6 4 2 013. Wreath 6 4 2 014. Table Cloth 6 4 2 015. Misc.-No Duplicates 6 4 2 0







PAINTED OR EMBELLISHED ITEMS –

DIVISION 3CLASS A B C D

1. Embellished Bag 6 4 2 0

2. Embellished Jacket 6 4 2 0

3. Embellished Pillow 6 4 2 0

4. Embellished Pillowcase 6 4 2 0

5. Embellished Shirt 6 4 2 0

6. Embellished Sweatshirt 6 4 2 0

7. Embellished Tee Shirt 6 4 2 0

8. Hand Embroidery Bag 6 4 2 0

9. Hand Embroidery Jacket 6 4 2 0

10. Hand Embroidery Pillow 6 4 2 0

11. Hand Embroidery Pillowcase 6 4 2 0

12. Hand Embroidery Shirt 6 4 2 0

13. Hand Embroidery Sweatshirt 6 4 2 0

14. Hand Embroidery Tee Shirt 6 4 2 0

15. Machine Embroidery Bag 6 4 2 0

16. Machine Embroidery Jacket 6 4 2 0

17. Machine Embroidery Pillow 6 4 2 0

18. Machine Embroidery Pillowcase 6 4 2 0

19. Machine Embroidery Shirt 6 4 2 0

20. Machine Embroidery Sweatshirt 6 4 2 0

21.Machine Embroidery Tee Shirt 6 4 2 0

22. Painted Bag 6 4 2 0

23. Painted Jacket 6 4 2 0

24. Painted Pillow 6 4 2 0

25. Painted Pillowcase 6 4 2 0

26. Painted Shirt 6 4 2 0

27. Painted Sweatshirt 6 4 2 0

28. Painted Tee Shirt 6 4 2 0

29. Burp Cloth 6 4 2 0

30. Misc.-Non-Duplicate 6 4 2 0

BASIC WOODWORKING –


1. Bird House 10 8 6 0

2. Frame 10 8 6 0

3. Furniture 10 8 6 0

4. Holiday 10 8 6 0

5. Home Décor 10 8 6 0

6. Jewelry Box 10 8 6 0

7. Kids Toy 10 8 6 0

8. Shadow Box 10 8 6 0

9. Shelves 10 8 6 0

10. Misc.-No Duplicates 10 8 6 0

ADVANCED WOODWORKING –


1. Bird House 10 8 6 0

2. Frame 10 8 6 0

3. Furniture 10 8 6 0

4. Holiday 10 8 6 0

5. Home Décor 10 8 6 0

6. Jewelry Box 10 8 6 0

7. Kids Toy 10 8 6 0

8. Shadow Box 10 8 6 0

9. Shelves 10 8 6 0


FLEECE (Non-sewn) – Division 6

CLASS A B C D

1. Blanket 6 4 2 0

2. Pillow 6 4 2 0

3. Poncho 6 4 2 0

4. Misc.-No duplicates 6 4 2 0

CRAFTY CORNER – DIVISION 7

ruLES & rEguLATIONS1. All General Rules and Regulations apply.2. Work must be original to the exhibi-tor and may not be from a kit.3. Entries will be judged on the fol-lowing criteria – craftsmanship, good use of materials, age appropriate skill level, and eye appeal.4. Entries may not duplicate any entry by the exhibitor in another division or class.

CLASS A B C D

1. Crafty Creation 1 6 4 2 0



4. Misc.-No duplicates 6 4 2 0

LEGO CREATIONS – DIVISION 8

ruLES & rEguLATIONS1. All General Rules and Regulations apply.2. Small is 6-8 inches3. Medium is 9-12 inches4. Large is 13-24 inchesCLASS A B C D1. Small 6 4 2 02. Medium 6 4 2 03. Large 6 4 2 0


REPURPOSED PRODUCTS – DEPARTMENT ErEpurpOSED prODuCTS ruLES & rEguLATIONS

1. General Rules & Regulations apply.2. Items will be on display as space allows.3. Exhibitor assumes all risk of damage of personal exhibits.4. Repurposed Product entries should consist primarily of material(s) which would otherwise be discarded, having fulfilled its initial use, and entrant’s alteration should serve a purpose other than that for which it was originally de-signed or created.5. Each submission should be entered under the category heading deemed most appropriate by the entrant, based upon the primary source of materials used. However, at the discretion of the judges, an entry may be deemed

more suitable under a different class or division heading and then is subject to correction.6. Extra consideration will be given for entries utilizing multiple types of repurposed materials, as well as creative design and practicality.7. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division.8. Exhibits MUST be checked-in Thursday, September 13th, 3-8 p.m.9. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

GLASS – DIVISION 1

CLASS A B C D

1. Decorative – Indoor 6 4 2 0

2. Decorative – Outdoor 6 4 2 0

3. Functional – Indoor 6 4 2 0

4. Functional – Outdoor 6 4 2 0


ALUMINUM – DIVISION 2

CLASS A B C D






PLASTIC – DIVISION 3

CLASS A B C D






CARDBOARD – DIVISION 4

CLASS A B C D

1. Decorative 6 4 2 0

2. Functional 6 4 2 0

3. Misc. – Non-Duplicates 6 4 2 0

STYROFOAM – DIVISION 5

CLASS A B C D




OTHER – NON–DUPLICATE –










Young Business Men’s Associa-tion (Y.B.M.A) sponsored the

Faulkner County Fair in 1938

FAIRFACT

NEEDLEWORK ITEMS – DEPARTMENT FNEEDLEWOrk ruLES & rEguLATIONS

1. General Rules and Regulations apply.2. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division.3. Exhibits MUST be checked-in Thursday, September 13th, 3-8 p.m.4. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

CROCHETED – DIVISION 1

CLASS A B C D1. Afghan 36x48 or larger 10 6 4 02. Baby Bib 4 3 2 03. Baby Blanket 10 6 4 04. Baby Booties 4 3 2 05. Baby Cap 4 3 2 06. Baby Saque 4 3 2 07. Bedspread 10 6 4 08. Cap or Hat 4 3 2 09. Collar 4 3 2 010. Covered Hanger 4 3 2 011. Dish Cloth 4 3 2 012. Doily – Small 4 3 2 013. Doily –Large 4 3 2 014. Doll Clothes 4 3 2 015. Dress 10 6 4 016. Dresser Scarf 4 3 2 0

17. Hot Dish Mat 4 3 2 018. House Shoes 4 3 2 019. Luncheon Cloths 4 3 2 020. Mittens 4 3 2 021. Pillow 4 3 2 022. Placemat – 2 4 3 2 023. Pot Holder 4 3 2 024. Purse 4 3 2 025. Refrigerator towel 4 3 2 026. Rug 10 6 4 027. Scarf or Ascot 4 3 2 028. Shawl or Stole 4 3 2 029. Sweater 10 6 4 030. Tablecloth 10 6 4 031. Toy 4 3 2 032. Vest or Shell 4 3 2 033. Misc. – No Duplicate 4 3 2 0


KNITTED OR TATTED – DIVISION 2

CLASS A B C D

1.Afghan 36x48 or larger 10 6 4 0

2. Baby Bib 4 3 2 0

3. Baby Blanket 10 6 4 0

4. Baby Booties 4 3 2 0

5. Baby Cap 4 3 2 0

6. Baby Saque 4 3 2 0

7. Bedspread 10 6 4 0

8. Cap or Hat 4 3 2 0

9. Collar 4 3 2 0

10. Covered Hanger 4 3 2 0

11. Dish Cloth 4 3 2 0

12. Doily – Small 4 3 2 0

13. Doily –Large 4 3 2 0

14. Doll Clothes 4 3 2 0

15. Dress 10 6 4 0

16. Dresser Scarf 4 3 2 0

17. Hot Dish Mat 4 3 2 0

19. House Shoes 4 3 2 0

19. Luncheon Cloths 4 3 2 0

20. Mittens 4 3 2 0

21. Pillow 4 3 2 0

22. Placemat – 2 4 3 2 0

24. Pot Holder 4 3 2 0

25. Purse 4 3 2 0

26. Refrigerator towel 4 3 2 0

27. Rug 10 6 4 0

28. Scarf or Ascot 4 3 2 0

29. Shawl or Stole 4 3 2 0

30. Sweater 10 6 4 0

31. Tablecloth 10 6 4 0

32. Toy 4 3 2 0

33. Vest or Shell 4 3 2 0

34. Misc. – No Duplicate 4 3 2 0

BASIC NEEDLEWORK– DIVISION 3

CLASS A B C D

1. Counted Cross Stitch –Holiday – Aida- Holiday Item - small - under 12 inches 5 3 1 0

2. Counted Cross Stitch –Holiday – Aida- Holiday Item - medium - between 12-17 inches 8 5 3 0

3. Counted Cross Stitch –Holiday – Aida- Holiday Item - large - over 17 inches 10 7 4 0

4. Counted Cross Stitch –Holiday – Aida- Stocking - medium -between 12- 17 inches 8 5 3 0

5. Counted Cross Stitch – Picture – Aida - small - under 12 inches 5 3 1 0

6. Counted Cross Stitch – Picture – Aida - medium -between 12 -17 inches 8 5 3 0

7. Counted Cross Stitch – Picture – Aida - large - over 17 inches 10 7 4 0

8. Counted Cross Stitch – Pillow 5 3 1 0

9. Counted Cross Stitch –Wearable 5 3 1 0

10. Counted Cross Stitch –Afghan 10 7 4 0

11. Plastic Canvas 5 3 1 0

12. Needlepoint –Bell Pull -small – under 12 inches 5 3 1 0

13. Needlepoint –Bell Pull – medium -between 12 -17 inches 8 5 3 0

14. Needlepoint –Bell Pull – large – over 17 inches 10 7 4 0

15. Needlepoint –Picture – small – under 12 inches 5 3 1 0

16. Needlepoint –Picture – medium -between 12 -17 inches 8 5 3 0

17. Needlepoint –Picture – large – over 17 inches 10 7 4 0

18. Needlepoint –Pillow 5 3 1 0

19. Surface embroidery –Crewel Embroidery -Picture - small – under 12 inches 5 3 1 0

20. Surface embroidery –Crewel Embroidery -Picture – medium-between 12 -17 inches 8 5 3 0

21. Surface embroidery –Crewel Embroidery -Picture - large – over 17 inches 10 7 4 0

22. Surface embroidery –Crewel Embroidery -Picture –Pillow 5 3 1 0

23. Surface embroidery –Candlewicking –Pillow 5 3 1 0

24. Surface embroidery –Candlewicking –Other 5 3 1 0

25. Surface embroidery –Embroidery –Household linens 5 3 1 0

26. Surface embroidery –Embroidery –Pillow 5 3 1 0

27. Surface embroidery –Brazilian Embroidery 5 3 1 0

28. Surface embroidery –Blackwork Embroidery 5 3 1 0

29. Surface embroidery –Shadow Embroidery –Clothing 5 3 1 0

30. Surface embroidery –Shadow Embroidery –Household linens 5 3 1 0

31. Surface embroidery –Silk Embroidery - small – under 12 inches 5 3 1 0

32. Surface embroidery –Silk Embroidery - medium between 12 -17 inches 5 3 1 0

33. Surface embroidery –Silk Embroidery -large – over 17 inches 10 7 4 0

34. Smocking 8 5 3 0


ADVANCED NEEDLEWORK– DIVISION 4

CLASS A B C D

1. Counted Cross Stich – Over two fabric threads -Picture- small -under 12 inches 5 3 1 0

2. Counted Cross Stich – Over two fabric threads - Picture –medium - 12 -17 inches 8 5 3 0

3. Counted Cross Stich – Over two fabric threads - Picture –large –over 17 inches 10 7 4 0

4. Counted Cross Stich – Over two fabric threads –Pillow 5 3 1 0

5. Counted Cross Stich – Over two fabric threads –Other 5 3 1 0

6. Counted Cross Stich – Over two fabric threads -Holiday –Picture-small -under 12 inches 5 3 1 0

7. Counted Cross Stich – Over two fabric threads-Holiday–Picture–medium–12 -17 inches 8 5 3 0

8. Counted Cross Stich – Over two fabric threads -Holiday -Picture–over 17 inches 10 7 4 0

9. Counted Cross Stich – Over two fabric threads -Holiday –Pillow 5 3 1 0

10. Counted Cross Stich – Over two fabric threads -Holiday-Ornament 5 3 1 0

11. Counted Cross Stich – Over two fabric threads -Holiday –Other 5 3 1 0

12. Counted Cross Stich – Petit Point - Picture -small -under 12 inches 5 3 1 0

13. Counted Cross Stich – Petit Point - Picture–medium –between 12 -17 inches 8 5 3 0

14. Counted Cross Stich – Petit Point – Picture-–over 17 inches 10 7 4 0

15. Counted Cross Stich – Petit Point –Pillow 5 3 1 0

16. Counted Cross Stich – Petit Point –Jewelry 5 3 1 0

17. Counted Cross Stich – Petit Point –Jar Top 5 3 1 0

18. Beading –with or without cross stitch – Picture - small -under 12 inches 5 3 1 0

19. Beading –with or without cross stitch – Picture –medium –between 12 -17 inches 8 5 3 0

20. Beading –with or without cross stitch – Picture –over 17 inches 10 7 4 0

21. Beading –with or without cross stitch –-Pillow 5 3 1 0

22. Beading –with or without cross stitch –Jewelry 5 3 1 0

23. Canvas Work 5 3 1 0

24. Tatting – any item 5 3 1 0

25. Swedish Weaving –Afghan 10 7 4 0

26. Swedish Weaving –Pillow 5 3 1 0

27. Swedish Weaving – Picture 8 5 3 0

HAND QUILTED – DIVISION 6

CLASS A B C D1. Appliquéd 12 10 8 02. Baby 10 8 6 03. Cross Stitched 12 10 8 04. Embroidered 12 10 8 05. Finished Top Not Quilted 8 6 4 06. Mixed Techniques 12 10 8 07. Pieced 12 10 8 08. Trapunto 12 10 8 09. Wall Hanging –Must Be Ready to Hang 8 6 4 0 10. Misc. – No Duplicates 8 6 4 0

SPECIALTY NEEDLEWORK– DIVISION 5

CLASS A B C D1. Hardanger –Hardanger/Cross Stitch combined Picture 8 5 3 0

2. Hardanger - Household Linens 8 5 3 0

3. Hardanger – Any Other Hardanger 8 5 3 0

4. Specialty Stiches – Picture –small – under 12 inches 5 3 1 0

5. Specialty Stiches – Picture –medium – 12 -17 inches 8 5 3 0

6. Specialty Stiches – Picture –large –over 17 inches 10 7 4 0

MACHINE QUILTED – DIVISION 7

CLASS A B C D1. Appliquéd 12 10 8 02. Baby 10 8 6 03. Cross Stitched 12 10 8 04. Embroidered 12 10 8 05. Finished Top Not Quilted 8 6 4 06. Mixed Techniques 12 10 8 07. Pieced 12 10 8 08. Trapunto 12 10 8 09. Wall Hanging –Must Be Ready to Hang 8 6 4 010. Misc. – No Duplicates 8 6 4 0

DECORATED BLANKETS – DIVISION 8

CLASS A B C D1. Appliquéd 6 4 2 02. Embroidered 6 4 2 03. Misc. – No Duplicates 6 4 2 0






ART – DEPARTMENT GArT ruLES & rEguLATIONS

1. General Rules and Regulations apply.2. Items will be on display as space allows.3. No art items over 24 x 36 will be accepted.4. Exhibitor assumes all risk and damage of personal art exhibits.5. All art must be wired to hang. (NO glass in frames) No standing easels will be used.6. No Sawtooth Hangers.

7. No “Paint By Numbers”. All work must be original to ex-hibitor.8. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division.9. Exhibits MUST be checked-in Thursday, September 13th, 3-8 p.m.10. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

WATER COLOR – DIVISION 2

CLASS A B C D1. Abstract 6 4 2 02. Animals & Birds 6 4 2 03. Figure 6 4 2 04. Landscape 6 4 2 05. Portrait 6 4 2 06. Seascape 6 4 2 07. Still Life 6 4 2 08. Misc. – Non-Duplicated 6 4 2 0

PAINTINGON CANVAS –

DIVISION 1CLASS A B C D1. Abstract 6 4 2 02. Animals & Birds 6 4 2 03. Figure 6 4 2 04. Landscape 6 4 2 05. Portrait 6 4 2 06. Seascape 6 4 2 07. Still Life 6 4 2 08. Misc. – Non-Duplicated 6 4 2 0

PASTEL – DIVISION 3


CHARCOAL – DIVISION 4

CLASS A B C D

1. Abstract 6 4 2 0

2. Animals & Birds 6 4 2 0

3. Figure 6 4 2 0

4. Landscape 6 4 2 0

5. Portrait 6 4 2 0

6. Seascape 6 4 2 0

7. Still Life 6 4 2 0

8. Misc. – Non-Duplicated 6 4 2 0

INK – DIVISION 6


PENCIL – DIVISION 5


COLOR PENCIL – DIVISION 8


COMPUTER GENERATED –


ACRYLIC PAINTING – DIVISION 9


MIXED MEDIA – DIVISION 10


MARKER – DIVISION 12


CRAYON – DIVISION 11


OIL PAINTING – DIVISION 13

CLASS A B C D1. Abstract 6 4 2 0

2. Animals & Birds 6 4 2 0

3. Figure 6 4 2 0


5. Portrait 6 4 2 0

6. Seascape 6 4 2 0

7. Still Life 6 4 2 0

8. Misc. – Non-Duplicated 6 4 2 0

COLLAGE – DIVISION 14


MISC. NON-DUPLICATED –


MOSAIC –DIVISION 15


SCULPTURE: CERAMIC – DIVISION 17

CLASS A B C D1. Abstract 6 4 2 02. Nature 6 4 2 03. Figure 6 4 2 04. Kinetic 6 4 2 05. Bust 6 4 2 06. Other, Non-Duplicated 6 4 2 0

SCULPTURE: STONE – DIVISION 18


SCULPTURE: PAPER– DIVISION 19


SCULPTURE: MIXED MEDIA– DIVISION 20


SCULPTURE: METAL– DIVISION 21


SCULPTURE: ASSEMBLAGE/FOUND OBJECT– DIVISION 22


SCULPTURE: OTHER, NON-DUPLICATED–

DIVISION 23CLASS A B C D1. Abstract 6 4 2 02. Nature 6 4 2 03. Figure 6 4 2 04. Kinetic 6 4 2 05. Bust 6 4 2 06. Other, Non-Duplicated 6 4 2 0

SCHOOL ART – DEPARTMENT HSChOOL ArT ruLES & rEguLATIONS

1. General Rules and Regulations apply.2. All entries must be on an 8 ½ x 11 sheet of paper.3. Items will be on display as space allows.4. Only one item may be entered per exhibitor.5. Exhibits must be entered by a school representative.6. Exhibitor assumes all risk and damage of personal art

exhibits.7. Exhibits MUST be checked-in Thursday, September 13th, 3-8 p.m.8. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

PHOTOGRAPHY – DEPARTMENT IphOTOgrAphY ruLES & rEguLATIONS

1. General Rules and Regulations apply.2. ALL PHOTOS MUST BE 8 X 10 ON AN 11 X 14 MOUNT OR MAT BOARD WITH A STIFF BACK. (Exception: Picture Story, see rule #9)3. NO FOAM CORE BOARD will be allowed as a mount or mat board on any entry.4. Any color matting is acceptable. No identifying marks are permitted on the front of the mount or photo.5. NO PHOTOS FRAMED WITH GLASS (These are State Fair Guidelines).6. Judges will disqualify any photo that does not meet the above criteria. No taped string will be accepted.

7. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division.8. All photos which go to the State Fair must be chosen Best of Show unless entered by the State Fair deadlines.9. Picture Story must be a series of 3 to 4 photographs of 5 X 7 size that tell a story, mounted on a mat board no larger than 16 X 20 inches.10. Exhibits MUST be checked-in Thursday, September 13th, 3-8 p.m.11. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

COLOR – DIVISION 1

CLASS A B C D

1. Animal 6 4 2 0

2. Digital-Modified 6 4 2 0


4. Person/People 6 4 2 0

5. Picture Story 6 4 2 0

6. Plant 6 4 2 0


BLACK & WHITE – DIVISION 2

CLASS A B C D

1. Animal 6 4 2 0

2. Digital-Modified 6 4 2 0


4. Person/People 6 4 2 0

5. Picture Story 6 4 2 0

6. Plant 6 4 2 0



BAKED GOODS – DEPARTMENT JBAkED gOOD ruLES & rEguLATIONS

1. General Rules and Regulations apply.2. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division.3. All entries must be dropped off Monday, September 17th, 9 to 11 a.m. Judging will begin at 9 a.m.4. Entries (except for decorated cakes) must be on paper plates and SEALED IN A PLASTIC BAG.5. Decorated cakes will not be cut.6. Decorated cakes may be decorated on a Styrofoam base if desired.

7. Cakes, pies, and loaf breads should be placed on large paper plates; rolls, muffins, cookies, and candy should be placed on small paper plates.8. Only one – fourth cake or pie per entry. Any more will be discarded.9. Bring recipe for item entered.10. ALL products must be made from scratch. NO MIXES.11. Three pieces of candy or three cookies constitute an entry.12. No cream pies are to be entered.

CAKES – DIVISION 1CLASS A B C D1. Decorated Cake –Simple 8 6 4 02. Decorated Cake - Elaborate 8 6 4 03. Red Velvet 8 6 4 04. Angel Food 8 6 4 05. Bundt 8 6 4 06. Chocolate 8 6 4 07. Butter 8 6 4 08. Cupcakes (3) 8 6 4 09. Pound Cake 8 6 4 010. White Layer 8 6 4 0 11. Sponge 8 6 4 012. Carrot 8 6 4 013. Chiffon 8 6 4 014. Coffee 8 6 4 015. Fruit 8 6 4 016. German Chocolate 8 6 4 017. Spice 8 6 4 018. Cake-Sugar Free 8 6 4 019. Decorated Cupcake (3) 8 6 4 020. Misc.-No Duplicates 8 6 4 0

COOKIES – DIVISION 2CLASS A B C D1. Bar 6 4 2 02. Brownies 6 4 2 03. Butter Cookie 6 4 2 04. Chocolate Chip 6 4 2 05. Decorated Cookie 6 4 2 06. Fancy Cookie 6 4 2 07. Filled 6 4 2 08. No – Bake 6 4 2 09. Oatmeal 6 4 2 010. Peanut Butter 6 4 2 011. Sugar 6 4 2 012. Sugar Free 6 4 2 013. Misc. – No Duplicates 6 4 2 0

PIES – DIVISION 3CLASS A B C D1. Fruit 6 4 2 02. Fried (Plate of 2) 6 4 2 03. Other-Not Cream 6 4 2 04. Nut Pie 6 4 2 0 5. Pie Crust 6 4 2 06. Tart 6 4 2 07. Pie-Sugar Free 6 4 2 08. Misc. – No Duplicates 6 4 2 0

BREADS – DIVISION 4CLASS A B C D1. Biscuits 6 4 2 02. Cinnamon Rolls 6 4 2 03. Cornbread 6 4 2 04. Donuts - Yeast 6 4 2 05. Donuts – Cake 6 4 2 06. Muffins 6 4 2 0 7. Quick Breads 6 4 2 08. Sour Dough 6 4 2 09. Yeast Bread 6 4 2 010. Yeast Rolls 6 4 2 011. Misc. – No Duplicates 6 4 2 0

CANDY – DIVISION 5CLASS A B C D1. Divinity 8 6 4 02. Fudge 8 6 4 03. Molded 8 6 4 04. Nut Brittle 8 6 4 05. Taffy 8 6 4 0 6. Hard 8 6 4 07. Sugar Free 8 6 4 08. Nut 8 6 4 09. Misc. – No Duplicates 8 6 4 0

ALMOST HOMEMADE – DIVISION 6

CLASS A B C D1. Cookie 6 4 2 0

2. Cake 6 4 2 0

3. Candy 6 4 2 0

4. Bread 6 4 2 0

5. Pie 6 4 2 0







AGRONOMY – DEPARTMENT K

AgrONOMY ruLES & rEguLATIONS1. General Rules and Regulations apply.2. All Agronomy exhibits must be washed and prepared for judging: i.e. when bringing entire plant, remember to wash off roots, must be free of dirt.3. Youth and adult exhibitors may enter ONLY ONE ITEM

PER CLASS of each division.4. Exhibits MUST be checked-in Thursday, September 13th, 3-8 p.m.5. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

Committee Chairmen: Faulkner County Master Gardeners

CROPS – DIVISION 1CLASS A B C D

1. Popcorn-3 ears 6 4 2 0

2. White Corn -3 ears 6 4 2 0

3. Yellow Corn -3 ears 6 4 2 0

4. Grain-Any Variety-6 heads 6 4 2 0

5. Silage-Any Variey-6 Stalks 6 4 2 0

6. Oats Any Variety-1 quart* 6 4 2 0

7. Wheat-Any Variety-1 quart* 6 4 2 0

8. Rice-10 Stalks 6 4 2 0

9. Soybeans-3 Stalks 6 4 2 0

10. Cotton-3 Bolls 6 4 2 0

11. Peanuts 6 4 2 0


HAY – DIVISION 2CLASS A B C D

1. Alfalfa 6 4 2 0

2. Bermuda 6 4 2 0

3. Lespedeza 6 4 2 0

4. Fescue 6 4 2 0

5. Grass – Rye 6 4 2 0

6. Hybrid Sudan 6 4 2 0

7. Mixed Grass and Clover 6 4 2 0

8. Oat 6 4 2 0

9. Small Grain Hay 6 4 2 0






www.faulknercountyfair.net *Please bring Unlabeled Qt. Jars


HORTICULTURE – DEPARTMENT L

hOrTICuLTurE ruLES & rEguLATIONS1. General Rules and Regulations apply.2. Ornamental Peppers are NOT allowed.3. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division.

4. Exhibits MUST be checked-in Thursday, September 13th, 3-8 p.m.5. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

Committee Chairmen: Faulkner County Master Gardeners

PRODUCE – DIVISION 1CLASS A B C D1. Apples - Plate of 3 6 4 2 02. Cantaloupe 6 4 2 0 3. Cucumber - Plate of 3 6 4 2 04. Eggplant - Plate of 3 6 4 2 05. Green Field Peas - Plate of 10 6 4 2 06. Lima Beans - Plate of 10 6 4 2 07. Okra - Plate of 5 6 4 2 08. Onions - Plate of 5 6 4 2 09. Pears - Plate of 3 6 4 2 010. Pepper - Bell - Plate of 5 6 4 2 011. Pepper-Banana-Hot- Plate of 5 6 4 2 012. Pepper-Banana, Sweet 6 4 2 0 13. Pepper - Cayenne- Plate of 5 6 4 2 014. Pepper - Jalapeno- Plate of 5 6 4 2 015. Pepper - Italian-Plate of 5 6 4 2 016. Pepper - Other- Plate of 5 6 4 2 017. Potatoes - White-Plate of 3 6 4 2 018. Potatoes –Sweet-Plate of 3 6 4 2 019. Potatoes – Red – Plate of 3 6 4 2 020. Pumpkin 6 4 2 0 21. Pumpkin – Giant** 6 4 2 0 22. Snap Beans-Plate of 10 6 4 2 0 23. Squash – Yellow -Plate of 3 6 4 2 0 24. Squash – Zucchini- Plate of 3 6 4 2 0 25. Squash – Winter- Plate of 3 6 4 2 0 26. Squash – Other- Plate of 3 6 4 2 0 27. Tomatoes-Cherry- Plate of 5 6 4 2 0 28. Tomatoes-Roma-Italian Plate of 5 6 4 2 029. Tomatoes-Slicer- Plate of 5 6 4 2 0 30. Tomatoes-Yellow- Plate of 5 6 4 2 0 31. Tomatoes-Other- Plate of 5 6 4 2 0 32. Watermelon 6 4 2 0 33. Watermelon Giant** 6 4 2 0 34. Misc.-No duplicate 6 4 2 0**Giant Pumpkin & Watermelon con-test only available to 4-H members currently enrolled in the program. Top 2 county winners will represent Faulk-ner County at State competition.

OTHER CROPS – DIVISION 2

CLASS A B C D

1. Gourds – Plate of 3 6 4 2 0

2. Sunflower – 1 Head 6 4 2 0

3. Misc. No Duplicate 6 4 2 0

EGGS – DIVISION 3CLASS A B C D

1. Brown – 1 Dozen 6 4 2 0

2. White – 1 Dozen 6 4 2 0

3. Green - 1 Dozen 6 4 2 0

4. Olive Green - 1 Dozen 6 4 2 0

5. Blue - 1 Dozen 6 4 2 0

6. Chocolate Brown - 1 Dozen 6 4 2 0


*To eliminate stains on eggs, please make sure the eggs are at room tem-perature before placing them in car-tons.

HONEY – DIVISION 4CLASS A B C D

1. Honey-Cut Comb-Quart Jar* 6 4 2 0

2. Honey-Extracted-Quart Jar* 6 4 2 0


*Please bring Unlabeled Qt. Jars







FLORICULTURE – DEPARTMENT M

FLOrICuLTurE ruLES & rEguLATIONS1. General Rules and Regulations apply.2. All entries must be dropped off Monday September 17th, 9 - 11 a.m. Judging will begin at 9am.3. All entries must be locally grown by exhibitor. 4. No purchased arrangements will be allowed.5. Herbs must be one stem, approximately 3 inches in length with foliage. Entries must be displayed in an appro-priate container with water.

6. Specimens must be one stem that is at least 4 inches in length. Specimens must be displayed in appropriate con-tainer with water.7. Youth and adult exhibitors may enter ONLY ONE ITEM PER CLASS of each division.8. All exhibits MUST be picked up between 9 a.m. and 2 p.m. on Sunday, September 23, 2018.

Committee Chairman: FAULKNER COUNTY MASTER GARDENERS

POTTED PLANTS – DIVISION 1

CLASS A B C D

1. African Violet 6 4 2 0

2. Bromeliads 6 4 2 0

3. Cactus 6 4 2 0

4. Fern 6 4 2 0

5. Misc. – Flowering 6 4 2 0

6. Misc. – Non-Flowering 6 4 2 0

7. Peace Lily 6 4 2 0

8. Philodendron 6 4 2 0

9. Succulent 6 4 2 0

10. Tropical 6 4 2 0

11. Misc.-No Duplicate 6 4 2 0

ARTISTIC ARRANGEMENTS –


1. Dried Material 6 4 2 0

2. Garden Arrangement 6 4 2 0

3. Miniature-Fresh 6 4 2 0

4. Rose 6 4 2 0

5. Wildflower 6 4 2 0


HERBS – DIVISION 3

CLASS A B C D

1. Chamomile 6 4 2 0

2. Fennel 6 4 2 0

3. Lavender 6 4 2 0

4. Lemon Balm 6 4 2 0

5. Mint 6 4 2 0

6. Parsley 6 4 2 0

7. Rosemary 6 4 2 0

8. Sage 6 4 2 0

SPECIMENS – DIVISION 4

CLASS A B C D

1. Branch –Berried Shrub 6 4 2 0

2. Branch-Flowering Shrub 6 4 2 0

3. Caladium 6 4 2 0

4. Canna 6 4 2 0

5. Celosia 6 4 2 0

6. Coleus 6 4 2 0

7. Daisy 6 4 2 0

8. Dahlia 6 4 2 0

9. Elephant Ear 6 4 2 0

10. Impatient 6 4 2 0

11. Lantana 6 4 2 0

12. Lily – Day 6 4 2 0

13. Lily – Oriental or Asiatic 6 4 2 0

14. Marigold 6 4 2 0

15. Periwinkle 6 4 2 0

16. Petunia 6 4 2 0

17. Rose-Antique/Shrub 6 4 2 0

18. Rose-Floribunda 6 4 2 0

19. Rose-Miniature 6 4 2 0

20. Rose-Tea 6 4 2 0

21. Salvia 6 4 2 0

22. Verbena 6 4 2 0

23. Zinnia 6 4 2 0

24. Vines-Flowering 6 4 2 0

25. Vines-Non-Flowering 6 4 2 0

26. Misc.-Single Flower 6 4 2 0

27. Misc.-Multiple Flower 6 4 2 0








LIVESTOCK & POULTRY DEPARTMENT

1. Ownership deadlines for all county exhibits are July 1, (except County Fair Broilers).

a. All livestock must be entered online by August 31, 2018.b. All market hogs must be ear notched, have premise tag and county or state fair tag.c. All meat goats and market lambs must be scrapies tagged.d. All market steers must have a county or state fair tag.e. Market animal nominations are limited to 3 steers (you may show 2), 4 lambs (you may only show 3), 4 hogs (you may only show 2), and 4 meat goats (you may only show 3).f. All Poultry must submit leg & wing band numbers. A copy of Pullorum/Typhoid 90 Day or Flock Certificate must be submitted for all poultry (INCLUDING BROIL-ERS) to the Extension office, superintendent, and a copy should be retained by exhibitor.g. All rabbits must be tattooed.h. All breeding beef must submit registration numbers.i. All Market animals must be castrated and healed by the opening day of the fair.j. Under the direction of the livestock superintendent the fair board will make the call of removal of sick animals.

2. All animals in the breeding class must be recorded and accepted for record in the recognized book for their re-spective breeds. Exhibitors must have registration certif-icate available with the exhibit for their respective breeds at ALL TIMES, except Dairy Cattle.3. Exhibitor must own the animal being shown. Animal must be registered solely in the individual’s name for ju-nior exhibitors. No co-ownerships, no chapter ownerships, no club ownerships, or farm names are allowed for junior exhibits. Registration papers must specify exhibitor’s full legal name and may not be in a farm or any other name from July 1 through completion of the show.

4. Junior Show Eligibility: This department is limited to Arkansas students only, who are a bona fide member of an FFA Chapter, 4-H Club, or a member of FCCLA in good standing in Faulkner County. Members from counties without a county fair, such as Pulaski, can show in Faulk-ner County. Exhibitors for the junior show must be at least five years of age by the opening day of the fair. Exhibitor’s project program must be under the supervision of a Vo-cational Agriculture teacher or a County Extension Agent. Exhibitors may exhibit in this show no later than the fall after graduation from high school or receiving their GED Certificate (or the equivalent). 4-H exhibitors who are 19 as of January 1st will not be eligible to show. All animals must remain in the possession of the exhibitor during the dura-tion of the project. All animals must be personally cared for by the exhibitor during the duration of the project. Faulkner County Fair officials (livestock superintendent, chairman of the species and a Fair Board member all to-gether) reserve the right to inspect ownership and request specific information regarding care and custody of an ani-mal at any time during the duration of the project.5. All classes, including miscellaneous classes, MUST be en-tered online in order to show in the ring6. Open Division is for anyone NOT showing as a junior ex-hibitor.7. Exhibitors are limited to 2 market animals per species, except Market Lambs and Meat Goats, which are limited to 3. Exhibitors are limited to 2 entries per class in classes other than Market classes.8. All exhibits may begin entering and must be in place ac-cording to the times listed in the schedule of events at the beginning of the book. (NOTE: Animals may or may not be released after the show. The early release of animals is based on overcrowding and the number of animals shown, therefore release information, where applicable, will be an-nounced at a later date).

LIVESTOCk & pOuLTrY ruLES AND rEguLATIONSLivestock Superintendent: MIKE REYNOLDS


9. All exhibits remaining on the grounds must remain in place UNTIL 10:00 P.M. ON THE CLOSING DAY OF THE FAIR10. Exhibitors will be required to show their own animal. Substitute exhibitors may be allowed for the following reasons: sickness or physical injury documented by a phy-sician or APRN; conflicts with animals being exhibited in other species at the same time; two animals being shown in the same class at the same time; or a pre-approved 4-H, FFA, or other County Fair competition. No other activity will qualify. Notification for a substitute must be made to the Faulkner County Livestock Superintendent which will confer with the Species Chairman and a Fair Board mem-ber to approve or disapprove the substitute request. Ap-proval must be obtained for a substitute showman prior to the start of the class in which there is a conflict. Any substitute exhibitor must be a bona fide member of 4-H or FFA that has a Junior Livestock entry in the current year’s Faulkner County Fair. In no case may a parent, agent, or advisor present or assist with presentation of any animal. Any exceptions due to emergencies, etc. will be handled on a case by case basis.11. To qualify for premiums, all exhibitors must bring into the Ring for adjudication any animal properly entered in any show class. 12. All premiums shall be awarded on a point basis.13. Any livestock or poultry shown at any other county fair will NOT be eligible for premiums.14. Where there are fewer entries in a Class than the num-ber of places for premiums offered, the Judge shall award First, Second, Third, etc. as the animal deserves.15. Each exhibitor must furnish his/her own buckets for watering and feeding.16. Each exhibitor, or someone in their family, must come out and take care of their own livestock by 9 a.m. each day, except poultry. The Poultry Department will supply feed-ing equipment, and will feed and water all birds. If livestock is unattended, the barn superintendent can see that it is cared for. Exhibitors will be charged for this expense and no premium checks will be given out until this bill is paid in full17. The primary care (fitting, grooming, care, etc.) of all ju-

nior livestock entries is to be performed by the exhibitor whose name appears on the entry. The exhibitor must be present and must participate at all times during fitting or grooming when assistance is being provided, except such times as the exhibitor may be exhibiting livestock in an-other class, getting themself dressed/ready for a show, etc. Painting of switches, tail heads, topknots, and boning of legs is permissible.18. All stalls, pens, and aisles must be kept in a clean, neat, and orderly fashion and all refuse disposed of as directed by the Superintendent.19. No blocking/grooming chutes allowed in the aisles. An area will be provided for chutes. ALL AISLES MUST REMAIN CLEAR!20. NO SMOKING will be permitted in the barns.21. Dogs will not be permitted on the Fairgrounds except for the dog shows.22. Only handicap parking will be allowed past the concession trailer between the Livestock Barn and Expo Center.23. A designated area will be available for parking RV’s and campers. All campers must park in this area. See Camper Reservation section in the fair book for details. No show animals will be allowed at campers.24. All livestock and tack must be off Fair Grounds by mid-night on the last day of the Fair. Any livestock left after midnight will be sold or given away. The original owner or person who entered the livestock in the Fair will be charged for any expense incurred by the Fair Board in disposing of the livestock. Any tack remaining on the Fair Grounds at 8:30 a.m. on the Sunday following the last day of the Fair will be sold or given away. The owner or person assigned to the stall, pen or tie out will be charged for any expense incurred by the Fair Board in disposing of tack left on the Fair Grounds. 25. All final decisions will be made by the livestock super-intendent, chairman of the species and a Fair Board mem-ber. Anyone found in violation of any of the above rules will be subject to immediate disqualification and possible banning from future exhibition. All decisions by manage-ment will be final and not subject to protest.


ARKANSAS LIVESTOCK SHOW ASSOCIATION

• Junior Exhibits are limited to Arkansas students only, who are a bona fide member of a FFA Chapter, 4-H Club, or a member of FCCLA in good standing. • Exhibitors for the junior show must be at least five years of age by the opening day of the fair. • Exhibitor’s project must be under the supervision of a Vo-cational Agriculture teacher, 4-H Leader, or a County Exten-sion Agent. • Exhibitors may exhibit in this show no later than the fall after graduating from high school or receiving their GED Certificate (or the equivalent). 4-H Exhibitors who are 19

as of January 1st of the current year will not be eligible to show. • Exhibitors showing as Juniors (4-H, FFA, FCCLA) will not compete with or against exhibitors as Open in Beef, Dairy Cattle, and Poultry. • The same official classes will be used for both Junior ex-hibitors and exhibitors in Open.• Showmanship: Only exhibitors showing as Juniors are el-igible. Exhibitors must own animal shown and show in 4-H or FFA contest.

JuNIOr EXhIBIT ruLES

EXhIBITION hEALTh rEQuIrEMENTS

gENErAL rEQuIrEMENTS:

CERTIFICATES OF VETERINARY INSPECTION AND ENTRY PERMITS: “Certification of Veterinary inspection” refers to a legible record (made on an official form issued from the state of origin by and accredited veterinarian, which shows that the animals listed thereon meet health requirements of the state of destination. It must bear the identification of each animal and separate certificates must be made for each species of animal entered.

Entry permits are required on all out-of-state swine, rodeo bulls unless they are tested within thirty (30) days of en-try, psittacines, passerines, ratites, all other avian species except poultry and turkeys, cervids, camelids, or exotic an-imals. Permits are also required on all cattle entering Ar-kansas from any state that is not a tuberculosis free state, unless that state has a reciprocal agreement with Arkansas Permit numbers can be obtained from the state veterinar-ian’s office (501) 907-2400 from 8:00 a.m. – 4:30 p.m. Mon-day through Friday.

A certificate of veterinary inspection must accompany all out-of-state animals; and

A. Must be available on request by animal health officials.B. Individually identify all animals, showing positive iden-tification of each animal by tattoo, ear tag, registration number or ear notch. Steers should be identified by de-scription.C. Show required tests, vaccinations, and entry permit number, if applicable.D. Show name and address of owner or exhibitor—this shall be the same name as under which animals are exhib-ited.

Any animal or poultry showing any evidence of infectious or contagious disease, or of external parasitism, and ani-mals with active ringworm lesions (with the resulting loss of hair), multiple warts easily visible without close exami-nation, or atrophic rhinitis, will not be permitted to exhibit. All animals entering the grounds, including those shown in pet zoos, children’s barnyard animals, Old McDonald Farms, etc., must meet requirements of their particular species.

All animals originating out of areas quarantined because of other diseases (vesicular stomatitis, scabies, etc.) shall not be permitted to enter the state.

FOR LIVESTOCK, POULTRY, AND EXOTIC ANIMALS FINAL RULE

ARKANSAS LIVESTOCK

1. All animals entering the grounds, including those showing in pet zoos, children’s barnyard animals, Old McDonald Farms, etc., must meet the requirements of their particular species.2. Arkansas livestock (except for Arkansas sheep, goats, horses, steers and rabbits) must be accompanied by a certificate of veterinary inspection issued within ninety (90) days prior to exhibition, showing the following:

COuNTY, Jr. DISTrICT, DISTrICT, STATE FAIr LEVEL, AND OThEr ShOWS


1. If Arkansas is a Class Free state, Arkansas cattle are exempt from brucellosis testing. If Arkansas is not a Class Free State then the following testing requirements must be met:2. Negative brucellosis test within ninety (90) days prior to exhibition, for females and bulls eighteen (18) months of age and over. All heifers that have calved or are bred must be tested. Animals originating from a certified brucellosis Free Herd are exempt if the Certified Free Herd number is shown on certificate.3. All heifers that are four to twelve (4-12) months of age shall be vaccinated before entering show.4. Heifers that are over twelve (12) months of age and are not official calfhood vaccinated will not be allowed to show (unless they are from a Brucellosis Certified Free Herd.)

ArkANSAS CATTLE

1. As of July 1, 2001, all swine must have an official premise identification.2. Animals six (6) months old or older to be tested negative for brucellosis within ninety (90) days of exhibition or orig-inate directly out of a Validated Herd, with Validation number and date of last herd test shown on certificate (barrows exempt from brucellosis testing, but must be pseudo rabies tested.)3. Animals to be tested negative for pseudo rabies regardless of age within ninety (90) days of the exhibition on a test approved by the state veterinarian or originate directly out of a Qualified Pseudo rabies Free Herd, with Qualified Herd number and date of last test shown on certificate.4. Free off other contagious, infectious, and communicable diseases (erysipelas, atrophic rhinitis, etc.); otherwise they will not be allowed to show and will be released from fairgrounds.

ArkANSAS SWINE

1. Exhibition officials must maintain records of all sheep and goats that are exhibited for a period of five years to include:2. Identification Number3. Flock status as defined by the Voluntary Flock Certification Program4. The name, complete address and phone number of the owner5. Fair personnel, veterinarians, or state-federal personnel may examine sheep on grounds.6. Any sheep showing clinical symptoms of Scrapie shall be immediately quarantined in isolation and required to un-dergo any approved diagnostic tests and shall be consigned to slaughter or destruction with submission of tissues to an approved diagnostic laboratory at the exhibitor’s expense. 7. Commingling (as defined by the Arkansas Scrapie Regulation) of sheep or goats of different flock status as defined by the Voluntary Flock Certification Program (VFCP) is prohibited and must be reported to the VFCP state official and State Veterinarian.8. No sheep or goats showing symptoms of disease, particularly foot rot, sore mouth, sheep pox, evidence of fungal infection, evidence of abscesses or with draining abscesses will be allowed to show and may be released by fair officials, veterinarians, or state-federal personnel.

ArkANSAS ShEEp AND gOATS

1. Rabbits will be inspected on grounds. No rabbits showing symptoms of disease will be allowed to show.

ArkANSAS rABBITS

1. An official representing the exhibition shall notify the state veterinarian no later than thirty (30) days prior to the ex-hibition, giving names, place, inclusive dates, and time of the event.2. The requirements are as follows:3. All in-state poultry, which includes domesticated game birds, quail, pheasants, peafowl, guineas, and turkeys, pres-ent at exhibition in Arkansas shall have originated from U.S. Pullorum-Typhoid Clean or equivalent flocks or have had a negative pullorum-typhoid test within ninety (90) days of the movement to the exhibition (pullorum-typhoid testing on fairgrounds during the fair is prohibited.) This information will be documented on a NPIP Form VS 9-3, 90-Day Certif-icate, NPIP Flock Certification Form or similar certificate that will accompany the poultry during exhibition.4. All noncertified birds must be banded (leg or wing band), with a sealed band. Wraparound plastic bands are not ac-ceptable. In-state waterfowl are exempt from Pullorum-typhoid requirements.5. Any poultry showing evidence of infectious or contagious disease or insect infestation will not be permitted to ex-hibit.6. Record Keeping – The sponsor of the exhibition shall compile a list of all poultry present at exhibition.7. This list shall contain the name and address of each owner the number, the species, breed, variety, type, sex, and pul-lorum-typhoid status of all poultry present. A copy of this shall be retained by the sponsor of the exhibition for at least twelve (12) months.

ArkANSAS pOuLTrY


JUNIOR BEEF CATTLE – DEPARTMENT N

1. Beef cattle will check-in beginning at 10am Tuesday, September 18, 20182. All Beef cattle must be in place by Tuesday, September 18, 2018 – 12 p.m.3. Weigh – In begins Tuesday, September 18, 2018 at 2 p.m.4. Mandatory exhibitors meeting Thursday, September

20th, 2018 – 8:30 a.m.5. Show will begin at 9a.m. Thursday, September 20th.6. Blocking/grooming chutes will not be allowed in the aisles or on the asphalt inside of the barn. An area will be provided for chutes. ALL AISLES MUST REMAIN CLEAR!

JuNIOr BEEF CATTLE ruLES AND rEguLATIONSCommittee: Chair – Brad Beck, Matt Barnett, Bryan Cook, Shane Ralston, Dubby Wilcox

BREEDING BEEF – DIVISION 1

CLASS 1ST 2ND 3rD 4Th 5Th 6Th 7Th

1. Junior heifer calves, calved between Jan. 1 & April 30, 2018 10 8 6 4 3 2 1

2. Senior heifer calves, calved between Sept. 1 & Dec. 31, 2017 10 8 6 4 3 2 1

3. Summer yearling heifers, calved between May 1 & Aug. 31, 2017 10 8 6 4 3 2 1

4. Junior yearling heifers, calved between Jan. 1 & April 30, 2017 10 8 6 4 3 2 1

5. Senior yearling heifers, calved between Sept. 1 and Dec. 31, 2016 10 8 6 4 3 2 1

6. Two year old heifers, calved between May 1 & Aug. 31, 2016 10 8 6 4 3 2 1

7. Cow/calf pair, any age calf must be sucking 10 8 6 4 3 2 1

8. Grand Champion Female SPECIAL AWARD

9. Reserve Champion Female SPECIAL AWARD

10. Junior bull calves, calved between Jan. 1 & April 30, 2018 10 8 6 4 3 2 1

11. Senior bull calves, calved between Sept. 1 & Dec. 31, 2017 10 8 6 4 3 2 1

12. Summer yearling bulls, calved between May 1 & Aug. 31, 2017 10 8 6 4 3 2 1

13. Junior yearling bulls, calved between Jan. 1 & April 30, 2017 10 8 6 4 3 2 1

14. Senior yearling bulls, calved between Sept. 1 & Dec. 31, 2016 10 8 6 4 3 2 1

15. Aged bulls, before Sept. 1, 2016 10 8 6 4 3 2 1

16. Grand Champion Bull SPECIAL AWARD

17. Reserve Champion Bull SPECIAL AWARD

18. Pair of Females, owned and bred by exhibitor 10 8 6 4 3 2 1

19. Pair of animals, one bull and one female 10 8 6 4 3 2 1

20. Get of Sire, 4 animals, both sexes by same sire 10 8 6 4 3 2 1

purebred and Composite1. Junior entries cannot compete in the Open Division with the exception that Junior Grand Champion male and fe-male from each breed may cross over into Open classes.2. Exhibitors are limited to 2 animals per class with a limit of 2 market steers.

3. All senior bulls, one year or older, must be shown with nose ring or nose clip with lead.4. Faulkner County pure bred heifers and composite bred heifers will compete for an overall Faulkner County special award. Heifers must be born and bred in Faulkner County to be eligible. There will be no reserve for the special award.

All grand Champion Females will return for Supreme Champion FemaleAll grand Champion Bulls will return for Supreme Champion Bulls

Supreme Female and Supreme Bull will compete for Supreme Animal of Show*ONLY JuNIOr EXhIBITOrS rECEIVE AWArDS


FAULKNER COUNTY BRED REPLACEMENT FEMALES – DIVISION 2


1. Divided by Weight 10 8 6 4 3 2 12. Grand Champion Faulkner County Bred SPECIAL AWARD3. Reserve Champion Faulkner County Bred SPECIAL AWARD

1. Heifers must be born and bred in Faulkner County to be eligible for this class.2. Animals must be nominated for the fair by August 31, 2018, with the Faulkner County Extension Office.3. Animals born between January 1, 2017 and April 15, 2018 are eligible.4. The breeder of the heifer must sign the nomination form certifying that the animal was born & bred in Faulkner County. They must also certify that the heifer is not greater than 75% of any given breed.5. Heifers shown in the Faulkner County Bred Class are not eligible to show in the regular Commercial Heifer Class. Like-wise, Crossbred Heifers will not be eligible to show in the Faulkner County Bred Class.6. Heifer classes will be broken into the following groups: American, English, and Exotic. Individual classes will be di-vided by weight.7. Exhibitors must have ownership of the animals by July 1, 2018 to be eligible to show in this class.8. All County Bred Heifers must be classified prior to August 31, 2018.9. Faulkner County Heifers will compete for an overall Faulkner County Special Award. Heifers must be born and bred in Faulkner County to be eligible. There will be no reserve for the special award.

CROSSBRED HEIFERS – DIVISION 3


1. Divided by Weight 10 8 6 4 3 2 12. Grand Champion Heifer SPECIAL AWARD3. Reserve Champion Heifer SPECIAL AWARD

Crossbred heifers may be divided into 3 classes based on age and breed (American, English, and Exotic) at the discretion of show committee. NOTE: A heifer shown in this class cannot be considered for Faulkner County Bred.

CROSSBRED COWS – DIVISION 4


1. Divided by Age 10 8 6 4 3 2 12. Grand Champion Crossbred Cow SPECIAL AWARD3. Reserve Champion Crossbred Cow SPECIAL AWARD

1. Crossbred cows must be 2 – 3 years old and first year to calve.2. Crossbred cows may be divided into 3 classes based on breed (American, English & Exotic) at the discretion of show committee.

CROSSBRED COW/CALF PAIR – DIVISION 5


1. Divided by Age Group 10 8 6 4 3 2 12. Grand Champion Crossbred Cow/Calf Pair SPECIAL AWARD3. Reserve Champion Crossbred Cow/Calf Pair SPECIAL AWARD

1. The Crossbred Cow/Calf Pair Class will be divided same as the Crossbred Cow and Heifer classes.2. Cows may be any age3. Calf must be sucking at the time of show.

*Premium checks may be picked up at 6 p.m. on Friday at the fair ticket booth windowEnter online at faulk.fairmanager.com by August 31, 2018

More Information about the fair can be found at www.faulknercountyfair.net


JUNIOR MARKET STEERS – DIVISION 6


1. Divided by Weight 10 8 6 4 3 2 12. Grand Champion Market Steer SPECIAL AWARD3. Reserve Champion Market Steer SPECIAL AWARD

1. All steers must be weighed by the Show Officials to be eligible for the gain ability awards.2. The minimum weight of animals entered is 850 pounds. Lighter animals will not be accepted.3. Weights at weigh-in will be used to determine show classification.4. Steers may be divided into 3 classes based on weight.5. Each exhibitor will be limited to two entries.6. All animals must be clipped, groomed, and broke to show. Each steer must be dehorned and properly castrated.

Note: No Crossbred Animals will cross over.

ARKANSAS FEEDER STEER – DIVISION 7


1. Weight 10 8 6 4 3 2 12. Grand Champion Feeder Steer SPECIAL AWARD3. (1st place steer from each weight class)4. Reserve Champion Feeder Steer SPECIAL AWARD

1. All feeder steers must weigh a maximum of 849 pounds at weigh-in at the County Fair.2. The steers must be shown by a currently enrolled 4-H, FFA, or FCCLA member.3. Each exhibitor is limited to two (2) entries in this show.4. The steer must have been born and raised in Arkansas and certified by a County Extension Agent or Vo-Ag teacher.5. All breeds will be shown together, and classes will be divided by weights recorded at weigh-in time at the County Fair. Placing of classes will be 100% show ring placing by the judge. None of the animals will be eligible for the Faulkner County Junior Livestock Auction in 2018.

BEEF SHOWMANSHIP CONTEST – DIVISION 8CLASS 1ST 2ND 3rD 4Th 5Th 6Th 7Th

1. Beginning Cloverbud (5-6 years old) 10 8 6 4 3 2 12. Advanced Cloverbud (7-8 years old) 10 8 6 4 3 2 13. Junior (9-11 years old) 10 8 6 4 3 2 14. Intermediate (12-14 years old) 10 8 6 4 3 2 15. Senior (15-19 years old) 10 8 6 4 3 2 1

JUNIOR DAIRY CATTLE – DEPARTMENT O

JuNIOr DAIrY CATTLE ruLES & rEguLATIONSAll cattle must have CERTIFICATE OF VETERINARY INSPEC-TION (follow state rules). All breeding animals 4 months of age and older must be calf hood vaccinated. Steers are exempt.1. Each exhibitor will be limited to (2) entries per breeding dairy class.2. All animals must be clipped, groomed, and broke to show.3. Dairy Cattle may begin entering the fairgrounds at 12 noon, Sunday, September 16.4. All Dairy cattle must be in place and milked out by 6 p.m. Sunday, September 16.5. Dairy Cattle Exhibitor Meeting Monday, September 17, at 9:30 a.m.6. Dairy Cattle show begins Monday, September 17 at 10 a.m. Show will follow order of fair book and then continue in order by breeds. (Exp. Jersey, Brown Swiss, Holstein, other).

7. Showmanship contest will be determined by judge, be-fore or after dairy show.8. Milking animals may be released following show; all others are based on overcrowding and/or must be deter-mined by Dairy Superintendent.

ALL AISLES MuST rEMAIN CLEAN & CLEAr!DEFINITIONS OF CLASSIFICATIONSJunior Get-of Sire: Two offspring out of the same sire owned and shown by junior exhibitor.Best of Three Females: Any age, all are to have been bred and owned by junior exhibitor. Each exhibitor is limited to one entry.Breeder’s Get-of-Sire: Two offspring out of the same sire.Produce of Dam: Group to consist of two animals, any age, the produce of one cow. The dam must be named. Each exhibitor is limited to one entry from the same cow. Ani-mals need not both be owned by the exhibitor.

Dairy Cattle and Dairy Goat Committee: Chairman - Nathan Bowie, Reed Kelley

BREEDING DAIRY – DIVISION 1


1. Bull calves 4-6 months 10 8 6 4 3 2 12. Bull calves 7-12 months 10 8 6 4 3 2 13. Grand Champion Bull (winner of classes 1 & 2) SPECIAL AWARDReserve Champion Bull4. Supreme Champion Bull (All Grand Breed Winners, class 3) SPECIAL AWARDReserve Supreme Bull SPECIAL AWARD5. Junior heifer calf, born after Feb. 28, 2018 and over four months of age 10 8 6 4 3 2 16. Intermediate heifer calf, born Dec. 1, 2017 to Feb. 28, 2018 10 8 6 4 3 2 17. Senior heifer calf, born Sept. 1 to Nov. 30, 2017 10 8 6 4 3 2 18. Summer yearling, born June 1 to Aug. 31, 2017 10 8 6 4 3 2 19. Junior yearling heifer, born Mar. 1 to May 31, 2017 10 8 6 4 3 2 110. Intermediate yearling heifer, born Dec. 1, 2016 to Feb. 28, 2017 10 8 6 4 3 2 111. Senior yearling heifer, born Sept. 1 to Nov 30, 2016 10 8 6 4 3 2 112. Junior Champion Heifer SPECIAL AWARD13. Reserve Junior Champion Heifer SPECIAL AWARD14. Junior two-year, born Mar. 1 to Aug. 31, 2016 10 8 6 4 3 2 115. Senior two-year old, born Sept. 1, 2015 To Feb. 28, 2016 10 8 6 4 3 2 116. Junior Three-year old cow, born Mar 1 To Aug. 31, 2015 10 8 6 4 3 2 117. Senior three-year old cow, born Sept 1, 2014 to Feb 28, 2015 10 8 6 4 3 2 118. Four-year old cow, born Sept. 1, 2013 to Aug. 31, 2014 10 8 6 4 3 2 119. Five and Six year old cows, born Sept 1, 2011 To Aug 31, 2013 10 8 6 4 3 2 120. Aged cow, seven years old and over born before Sept 1, 2011 10 8 6 4 3 2 121. Dry cow, any age (must have completed one lactation) 10 8 6 4 3 2 122. Senior Champion Cow, (winners 14-20) SPECIAL AWARDSenior Reserve Cow SPECIAL AWARD23. Grand champion Female (winners class 12&21) SPECIAL AWARDReserve Champion Female SPECIAL AWARD24. Best Udder – 1 entry per exhibitor, within breeds 10 8 6 4 3 2 125. Best Three Females, any age, one milking 10 8 6 4 3 2 126. Breeder’s Get-of-Sire 10 8 6 4 3 2 127. Produce of Dam 10 8 6 4 3 2 1

1. Each exhibitor will be limited to (2) entries per breeding dairy class.2. Open show is offered in breeding division and will follow Jr. Show with same show format.3. All first place winners from Jr. entries may crossover to open divisions automatically, unless there are class registra-tions. Therefore, Jr. entry winner will compete in open. Ribbons NOT points are earned in Open show, only if open entries are entered.


CROSS BREED DAIRY DIVISION 2


1. Cloverbud (5-8 years old) 10 8 6 4 3 2 12. Juniors (9-13 years old) 10 8 6 4 3 2 13. Seniors (14-19 years old) 10 8 6 4 3 2 1

Must be a dairy cross breed with dominate dairy characteristics. Discretion will be left to the diary committee chairman.1. Junior Heifer calf, born after March 1, 2018, must be over 4 months of age2. Intermediate Heifer calf born Dec 1, 2017 to Feb 28, 20183. Senior Heifer calf born Sept 1, 2017 – Nov 30, 2017** Grand Champion Cross Breed-Rosette**Reserve Grand Champion-Rosette

DAIRY SHOWMANSHIP CONTEST – DIVISION 3

JUNIOR DAIRY GOAT – DEPARTMENT P

JuNIOr DAIrY gOAT ruLES & rEguLATIONSDairy Goats may begin entering the fairgrounds at 12 noon, Sunday, September 16.Animals in Place by 6 p.m. Sunday, September 16, 2018Pre-Show Milk-Out: 10 p.m. Sunday, September 16, 2018 Check-in by the Dairy Goat Committee, 6 – 8 p.m.Dairy Exhibitor Mandatory Meeting Monday, September 17, at 9:30 a.m. in the show ring.Show will begin at 10 a.m. Monday, September 17, 20181. Breeds: Alpine, LaMancha, Saanen, Sable, Nigerian

Dwarf, Nubian, Oberhasli, Toggenburg and Recorded Grades2. Please be prepared to show Registration Certificates.3. The rules for this show will follow those set forth by the Arkansas State Fair, with local options.4. NO horned goats will show.5. All classes, including miscellaneous classes, MUST be en-tered online in order to show in the ring

Dairy Cattle and Dairy Goat Committee: Chairman - Nathan Bowie, Reed Kelley


1. Junior Kid under 5 months (Born April 10, 2018 or later) 7 6 5 4 3 2 12. Intermediate Kid 5-9 mo. (Born March 11, 2018-April 9, 2018) 7 6 5 4 3 2 13. Senior Kid 9 - 12 mo. (Born February 24, 2018 -March 10, 2018) 7 6 5 4 3 2 14. Winter Kid 12 - 24 mo. (Born Jan 1, 2018 – February 23, 2018) 7 6 5 4 3 2 15. Junior Yearling (Born April 20, 2017 – Dec 31, 2017) 7 6 5 4 3 2 16. Senior Yearling (Born Oct 19, 2016 – April 19, 2017) 7 6 5 4 3 2 17. Grand Champion Jr. Doe SPECIAL AWARD8. Reserve Champion Jr. Doe SPECIAL AWARD9. Best of Show (All breeds together) SPECIAL AWARD

JUNIOR DOES – DIVISION 1 (Does under 24 months that have never freshened)


1. Does under 2 years 7 6 5 4 3 2 12. Does 2 years to 3 years 7 6 5 4 3 2 13. Does 3 years to 5 years 7 6 5 4 3 2 14. Does 5 years and over 7 6 5 4 3 2 15. Grand Champion Senior Doe 7 6 5 4 3 2 16. Reserve Champion Senior Doe 7 6 5 4 3 2 17. Best of Show (All breeds together) 7 6 5 4 3 2 1

SENIOR DOES – DIVISION 2 (Does that have never freshened)



1. Cloverbud (5-8 years old) 7 6 5 4 3 2 12. Junior (9-13 years old) 7 6 5 4 3 2 13. Senior (14-19 years old) 7 6 5 4 3 2 1

DAIRY GOAT SHOWMANSHIP CONTEST – DIVISION 3


1. Get of Sire: 7 6 5 4 3 2 1

(3 Jr. or Sr. Does, may split into Jr. and Sr. classes if entries warrant. No additional pen fees.)

2. Produce of Dam: 7 6 5 4 3 2 1

(3 Jr. or Sr. Does, may split into Jr. and Sr. classes if entries warrant. No additional pen fees.)

3. Dairy Herd: 7 6 5 4 3 2 1

(4 Does owned by one family, at least one in milk, one entry per exhibitor, per breed. No additional pen fees.)

4. Dam and Daughter: 7 6 5 4 3 2 1

(Sr. Doe and Daughter of any age. No additional pen fees.)

5. Dairy Wether: 7 6 5 4 3 2 1

(Any age; any recognized dairy breed or combination thereof; may not show in the Meat goat show. Wethers must have

Scrapies tags of ADGA Wether Certificate. No horns.)

6. Best Udder: 1 entry per exhibitor 1 AWARD

. (No additional pen fees)

7. Best Doe: any age, Bred and Owned by Junior Exhibitor – CASH PRIZE OF $25.00

One (1) entry per exhibitor per breed. Sponsored by the AR Goat Producers Association.

(No additional pen fees)

8. Mixed Dairy Herd (5 head/3 exhibitors/1 club or chapter) No additional pen fees.

DAIRY GOAT GROUP/MISCELLANEOUS CLASSES – DIVISION 4


JuNIOr MEAT gOAT ruLES & rEguLATIONSAll Meat Goats in place Tuesday, September 18, 2018 at 8:00 a.m. Weigh-in will begin at 9 a.m.Mandatory exhibitors meeting Tuesday, September 18, 2018 – 3:30 p.m.Show will begin Tuesday, September 18, 2018 at 4 p.m.

Committee: Chairman - Kim Barksdale, Macy Taylor, Kelley Weatherley, Jacob Marek

JUNIOR MEAT GOAT – DEPARTMENT Q

MARKET – DIVISION 1 (Minimum Weight: 45 pounds)


1. Weight Group 7 6 5 4 3 2 1

2. Grand Champion Meat Goat SPECIAL AWARD

3. Reserve Champion Meat Goat SPECIAL AWARD

1. Each exhibitor may nominate four (4) goats, but is lim-ited to showing three (3) goats.2. Goats will be shown by weight. Entries will be divided into a minimum of three classes by weight after weigh-in.3. Either Wethers or Does will be allowed to show. Does shown in the dairy show may NOT be shown in the market show.4. Any breed of goat or cross may be shown.5. All goats must have their baby teeth at the County Fair.6. Meat Goats may be horned, but horns must be tipped (to dime sized diameter) for safety.7. Meat Goats must be tagged with a scrapies tag from the

herd of origin or USDA approved tag and the scrapies tag must be on the nomination for at the time of nomination. NO EXCEPTIONS.8. Bracing will be allowed, all 4 of the animal’s hooves must remain on the ground. Judge will have final call.9. Exhibitors unable to lead and safely handle their Meat Goat may be asked to leave the ring with no placing awarded.10. No does may be shown in both the market and breed-ing show.11. All goats must be clipped before they are weighed in

MEAT GOAT SHOWMANSHIP CONTEST – DIVISION 2CLASS 1ST 2ND 3rD 4Th 5Th 6Th 7Th

1. Peewee (5-8 years old) 7 6 5 4 3 2 1

2. Junior (9-13 years old) 7 6 5 4 3 2 1

3. Senior (14-19 years old) 7 6 5 4 3 2 1

FAULKNER COUNTY BRED MEAT GOATS – DIVISION 31. Goat must be bred, born and owned in Faulkner County to be eligible for this class. 2. Exhibitors must have ownership of the animals by July 1, 2018 to be eligible to show in this class.3. The breeder of the goat MUST sign the nomination form certifying that the animal was born and bred in Faulkner County.4. Animals must be nominated for the fair by August 31, 2018 with the Faulkner County Extension Office.5. Goat classes will be divided by weight.

The Faulkner County Bred grand or reserve grand will not be selected from the premium sale line up, as in years past.




JUNIOR SMALL RUMINANTS - DEPARTMENT R

JuNIOr SMALL ruMINANTS ruLES & rEguLATIONSAll Breeding Goats and Sheep must be owned and registered in exhibitor’s name by July 1, 2018.All breeding goats and breeding sheep may begin entering 12 p.m. (noon) Sunday, September 16, 2018, but must be in place by Monday, September 17, 2018 at 6 p.m. Check-in by the committee, 6 - 7 p.m. Papers must be presented at check in.Mandatory exhibitors meeting Tuesday, September 18, 2018 – 9:30 a.m. Show will begin Tuesday, September 18, 2018 at 10 a.m.

Committee: Chairman - Garry Clements, Michael Dickey, Angie Smithson

Show 1 – registered Boer goats (registered with ANY Boer registry)Show 2 – Commercial unregistered Meat – type goats (must be slick sheared)1. Rules would be that for the Registered Boer Show. Goats will be entered in age appropriate class according to the age/sex/type (full blood or percentage) listed on their reg-istration papers with legible tattoo that matches papers.2. Goats showing in Show 1 (registered Boers) MUST be en-tered into appropriate age/sex class as listed on their reg-istration papers. Exhibitors MUST have the goats they are showing registered in the youth’s name that is showing it. Registration papers MUST be brought to the show and be presented when checking in the goats at check in for the show.

3. Commercial goats must be under one (1) year old and not have any adult teeth– (those goats NOT registered with any registry) will be shown in Show 2 and will be WEIGHED and entered into the appropriate class.4. Exhibitors can only enter their individual goats in ONE show. Registered goats will not compete with non-regis-tered goats.5. This show is for MEAT breeds. Dairy goats will not be allowed unless they are at least 50% of a MEAT breed cross. Purebred and Grade dairy goats must enter the dairy shows.6. Youths entering goats in these shows must be a current member in good standing of Faulkner County 4-H or FFA.7. There will be No Points given. All 3 Breed shows will be RIBBONS ONLY.

Breeding Meat goats


1. Kids, 0-3 months 7 6 5 4 3 2 12. Kids, 3-6 months 7 6 5 4 3 2 13. Kids, 6-9 months 7 6 5 4 3 2 14. Kids, 9-12 months 7 6 5 4 3 2 15. Champion Percentage Junior Doe 6. Reserve Champion Percentage Junior Doe 7. Yearlings, 12-16 months 7 6 5 4 3 2 18. Yearlings, 16-20 months 7 6 5 4 3 2 19. Yearlings, 20-24 months 7 6 5 4 3 2 110. Champion Percentage Yearling Doe 11. Reserve Champion Percentage Yearling Doe 12. Does, 24-36 months 7 6 5 4 3 2 113. Does, 36-48 months 7 6 5 4 3 2 114. Aged Does, 48 months and over 7 6 5 4 3 2 115. Champion Senior Percentage Doe 16.Reserve Champion Senior Percentage Doe 17. GRAND CHAMPION Percentage Doe 18. RESERVE CHAMPION Percentage Doe

REGISTERED BOER GOATS - DIVISION 1 (Any Boer Registry)

pErCENTAgE DOES



19. Kids, 0-3 months 7 6 5 4 3 2 120. Kids, 3-6 months 7 6 5 4 3 2 121. Kids, 6-9 months 7 6 5 4 3 2 122. Kids, 9-12 months 7 6 5 4 3 2 123. Champion Full blood/Purebred Junior Doe 24. Reserve Champion Full blood/Purebred Junior Doe 25. Yearlings, 12-16 months 7 6 5 4 3 2 126. Yearlings, 16-20 months 7 6 5 4 3 2 127. Yearlings, 20-24 months 7 6 5 4 3 2 128. Champion Full blood/Purebred Yearling Doe 29. Reserve Champion Full blood/Purebred Yearling Doe 30. Does, 24-36 months 7 6 5 4 3 2 131. Does, 36-48 months 7 6 5 4 3 2 132. Aged Does, 48 months and over 7 6 5 4 3 2 133. Champion Full blood/Purebred Senior Doe 34. Reserve Champion Full blood/Purebred Senior Doe 35. GRAND CHAMPION Full blood/Purebred Doe SPECIAL AWARD36. RESERVE GRAND CHAMPION Full blood/Purebred Doe SPECIAL AWARD

FuLL BLOOD/purEBrED DOES


37. Kids, 0-3 months 7 6 5 4 3 2 138. Kids, 3-6 months 7 6 5 4 3 2 139. Kids, 6-9 months 7 6 5 4 3 2 140. Kids, 9-12 months 7 6 5 4 3 2 141. Champion Full blood/Purebred Junior Buck 42. Reserve Champion Full blood/Purebred Junior Buck 43. Yearlings, 12-16 months 7 6 5 4 3 2 144. Yearlings, 16-20 months 7 6 5 4 3 2 145. Yearlings, 20-24 months 7 6 5 4 3 2 146. Champion Full blood/Purebred Yearling Buck 47. Reserve Champion Full blood/Purebred Yearling Buck 48. Bucks, 24-36 months 7 6 5 4 3 2 149. Bucks, 36-48 months 7 6 5 4 3 2 150. Aged Bucks, 48 months and over 7 6 5 4 3 2 151. Champion Full blood/Purebred Senior Buck 52. Reserve Champion Full blood/Purebred Senior Buck 53. GRAND CHAMPION Full blood/Purebred Buck SPECIAL AWARD54. RESERVE GRAND CHAMPION Fullblood/Purebred Buck SPECIAL AWARD

FuLL BLOOD/purEBrED BuCkS

COMMERCIAL UNREGISTERED - DIVISION 2CLASS 1ST 2ND 3rD 4Th 5Th 6Th 7Th

1. Divided by Weight 7 6 5 4 3 2 12. Grand Champion SPECIAL AWARD and Cash Prize3. Reserve Champion SPECIAL AWARD

BREEDING GOAT SHOWMANSHIP - DIVISION 3CLASS 1ST 2ND 3rD 4Th 5Th 6Th 7Th

1. Peewee (5-8 years old) 7 6 5 4 3 2 1 2. Junior (9-13 years old) 7 6 5 4 3 2 1 3. Senior (14-19 years old) 7 6 5 4 3 2 1


All Breeding Sheep must be in place by Sunday, Sep-tember 16, 2018 – 6:00 p.m.Weigh-In following: Sunday, September 16, 2018 – 6:00 p.m.Mandatory exhibitors meeting Tuesday, September 18, 2018 – 9:30 a.m. Breeding Sheep Show Tuesday, September 18, 2018 –Following Breeding goat Show which starts at 10 a.m.

1. Lambs will be inspected on the grounds. No sheep showing symptoms of disease, particularly foot rot, sore mouth, sheep pox, evidence of fungal infection, evidence of abscesses, or with draining abscesses will not be allowed to show and may be released by fair officials.2. All lambs must be tagged with a scrapies tag from the herd of origin. NO EXCEPTIONS!3. Exhibitors Must specify which Division (Market or Cross-bred) they are entering AT TIME OF ENTRY.

Breeding Sheep

CROSSBRED EWE CLASS - DIVISION - 41. Animals must be nominated for the fair by August 31, 2018 with the Extension Office.2. Limit one (1) entry per exhibitor.3. Ewes may not be shown in both market lamb and crossbred ewe classes.4. Exhibitor must have ownership of animals by July 1, 2018.5. The number of classes will be based on the number of animals entered and by weight.


1. Wool 7 6 5 4 3 2 12. Grand Champion Commercial Ewe Wool Cash Prize3. Hair 7 6 5 4 3 2 14. Grand Champion Commercial Ewe Hair Cash Prize

BREEDING SHEEP CLASS - DIVISION 5 1. Animals must be nominated for the fair by August 31, 2018 with the Extension Office. 2. Exhibitor must have ownership of animals by July 1, 2018.CLASS 1ST 2ND 3rD 4Th 5Th 6Th 7Th

1. Yearling Ram, born Jan 1 to Aug 31, 2017 7 6 5 4 3 2 12. Senior Ram, born Sept 1 to Dec 31, 2017 7 6 5 4 3 2 1 3. Junior Ram Lamb, born after Jan 1, 2018 7 6 5 4 3 2 14. Pair of Ram Lambs (classes 2 &3) 7 6 5 4 3 2 15. Yearling Ewe born Jan 1 to Aug 31, 2017 7 6 5 4 3 2 16. Pair of Yearling Ewes 7 6 5 4 3 2 17. Senior Ewe Lamb, born Sept 1 to Dec 31, 2017 7 6 5 4 3 2 18. Paid Senior Ewe Lambs 7 6 5 4 3 2 19. Junior Ewe Lambs, born after Jan 1, 2018 7 6 5 4 3 2 110. Exhibitor’s Flock (1 Ram, 2 Yearling Ewes, 2 Junior Ewes) 7 6 5 4 3 2 1

BREEDING SHEEP SHOWMANSHIP - DIVISION 6 1. Animals must be nominated for the fair by August 31, 2018 with the Extension Office. 2. Exhibitor must have ownership of animals by July 1, 2018.


1. Peewee (5-8 years old) 7 6 5 4 3 2 12. Junior (9-13 years old) 7 6 5 4 3 2 13. Senior (14-19 years old) 7 6 5 4 3 2 1




JuNIOr MEAT gOAT ruLES & rEguLATIONSAll Sheep must be in place by Wednesday, September 19, 2018 – 9:00 a.m.Weigh-In Thursday, September 20, 2018 – 9:00 a.m.Mandatory exhibitors meeting Thursday, September 20, 2018 – 5:30 p.m. Judging Thursday, September 20, 2018-6:00 p.m.

Committee: Chairman - Rodney Wiedower, Craig Dewey, Jodi Brewer, Diana Watkins

JUNIOR SHEEP- DEPARTMENT S

MARKET LAMB – DIVISION 1 (Minimum Weight: 80 pounds)


1. Divided by Weight 7 6 5 4 3 2 1

2. Grand Champion Lamb SPECIAL AWARD

3. Reserve Champion Lamb SPECIAL AWARD

1. Lambs will be divided into classes by weight. Number of classes will be determined by number of entries.2. Lambs shown in the market show will not be allowed to show in the crossbred ewe class.

3. Animals must be nominated for the fair by August 31, 2018 with the Extension Office.4. Exhibitors may nominate 4 lambs, but may only show 3.

1. Lambs will be inspected on the grounds. No sheep showing symptoms of disease, particularly foot rot, sore mouth, sheep pox, evidence of fungal infection, evidence of abscesses, or with draining abscesses will not be allowed to show and may be released by fair officials.

2. All lambs must be tagged with a scrapies tag from the herd of origin. NO EXCEPTIONS!3. Exhibitors Must Specify which division (Market or Cross-bred) they are entering AT TIME OF ENTRY.

SHEEP SHOWMANSHIP CONTEST – DIVISION 2CLASS 1ST 2ND 3rD 4Th 5Th 6Th 7Th

1. Cloverbud (5-8 years old) 7 6 5 4 3 2 1

2. Junior (9-13 years old) 7 6 5 4 3 2 1

3. Senior (14-19 years old) 7 6 5 4 3 2 1

The Faulkner County Bred grand or reserve grand will be selected after the premium sale line up.Faulkner County Bred Market Lamb


JUNIOR SWINE – DEPARTMENT T

JuNIOr SWINE ruLES & rEguLATIONSNo exhibitor may unload their animal until their health pa-pers have been checked and it’s the designated time for them to unload. Weigh-In Tuesday, September 18, 2018, 8 - 10 p.m.All Swine must be in place by Tuesday, September 18, 2018, 10 p.m.

Showmanship show is Wednesday, September 19 at noon. The breed show will begin after showmanship with the show order alphabetically.Mandatory exhibitor’s meeting Wednesday, September 19, 5:30 p.m.Show will begin Wednesday, September 19 at 6:00 p.m.

Committee: Chairman - Scott Sewell, Denny Jobe, Stanley Stewart, Troy Weatherley

1. In following of the Arkansas State Fair each exhibitor will be limited to two (2) entries per class and a total of two (2) market hogs to be shown or brought to the fair.2. Each exhibitor will be responsible for feeding and water-ing their own animals.3. An animal neglected by their owner will be dismissed.4. Any animal considered to be a health hazard to other

animals will be dismissed.5. Market hogs will be divided into classes by weight or breed. Number of classes will be determined by number of entries.6. Health papers must have ear notches not State or County Fair tag numbers.

BREEDING SWINE – DIVISION 1CLASS 1ST 2ND 3rD 4Th 5Th 6Th 7Th

1. February Boars 7 6 5 4 3 2 12. March Boars 7 6 5 4 3 2 13. April Boars 7 6 5 4 3 2 14. Grand Champion Boar SPECIAL AWARD5. Reserve Champion Boar SPECIAL AWARD6. Supreme Overall Boar SPECIAL AWARD7. February Gilt 7 6 5 4 3 2 18. March Gilt 7 6 5 4 3 2 19. April Gilt 7 6 5 4 3 2 110.Grand Champion Female SPECIAL AWARD11.Reserve Champion Female SPECIAL AWARD12.Supreme Overall Gilt SPECIAL AWARD

FAULKNER COUNTY BRED MARKET HOG – DIVISION 2

1. If the Grand or Reserve Grand (or both) from the mar-ket show IS FC BrED, they will be awarded as placed from the show the highest placing available. Example: If the Reserve Grand is FC BRED and the Grand is not, then the Reserve Grand is the FC BRED Grand Champion.2. If the Grand or Reserve Grand IS NOT FC BrED, we will hold a class of the highest placing FC BRED animals from each class of breed and crossbred market hogs for the se-lection of FC BRED Grand and Reserve Grand Market Hog.3. The second highest class placing animal will be in the holding pen ready to drive if the animal placing above them is selected.4. If there are no FC BRED animals that place in the top 7 placing for a class, that class will be omitted from the FC BRED drive.5. Once the FC BRED Grand and Reserve Grand have been selected the remaining hogs will be dismissed and we will

continue with the selection of the remaining sale order.6. No points will be awarded, only ribbons will be given.7. Sow must be owned and bred in Faulkner County. Mar-ket Hog must be born in Faulkner County to be eligible for this class.8. Animals must be nominated for the fair by August 31, 2018 with the Faulkner County Extension Office.9. The breeder of the swine must sign the nomination form certifying that the animal was born and bred in Faulkner County.10. Swine classes will be divided by weight or breed.11. Exhibitors must have ownership of the animals by July 1, 2018 to be eligible to show in this class.12. When completing online entries, you will need to know all the contact info for your breeder to enter them as Faulk-ner County Bred

The Faulkner County Bred grand or reserve grand will not be selected from the premium sale line up, as in past years.After the end of the grand Champion drive and all the class winners have been lined up for the premium sale we will follow these steps in the selection:


MARKET HOGS – DIVISION 3

The following rules will be set for the breed classes.1. There must be at least 7 animals of that breed to make a class. If there are not enough animals to make a class we will have an AOB (All Other Breeds) class.2. Each class will be placed 1st through 7th just as all mar-ket classes.3. If there is only one class for that breed, the Champion for that breed the champion for that breed will be awarded at the time of the class.4. Each breed Champion and Reserve Champion will be brought back for consideration for Grand and Reserve Grand breed overall. We will line up the best 7 breed ani-mals for sale order at the end of the Market Show.5. Each exhibitor will be responsible for declaring their own animals breed. FCF Swine committee will not be re-sponsible for making that decision for you.6. If you declare your animal to be of a breed and the judge feels your animal does not follow that breed’s character-istics you may be disqualified from that class. The judge’s decision is final. 7. The Faulkner County Fair Swine Committee reserves the right to amend these rules as needed to benefit the show or exhibitors.

The Market Show line-up will be as follows.1. Breed classes will be alphabetically lined up. Example: If you have a Berkshire appearing hog, you will show before a Yorkshire appearing hog will show.2. The crossbred classes will begin following the breeding classes, and will be divided by weight from 160 to 280 lbs.3. At the end of the show all class champions and breed overall champions will return to the ring for Faulkner County Fair Grand Champion Market Hog. Once the Grand has been awarded, the second-place animal from the class the Grand was chosen from will enter the ring for consider-ation of Reserve Grand Market Hog. Once the Reserve has been awarded any 2nd place animal will be removed from the ring, and we will begin the sale order lineup of all the champions.4. Once the champions are done, we will hold the Faulkner County Bred if there is a need for this class to be exhibited. We will refer to the FC Bred rule to make this decision.5. All the 2nd place animals from breeding and cross bred will then enter the ring, and we will finish the show with selecting the remainder of the sale animals.

Market hogs will be divided into classes by weight or breed.Minimum Weight: 160 pounds Maximum Weight: 280 pounds.

In 2018, we will start the Market hog Show with the Market Breed classes. We are going to follow the State Fair format on a trial basis. We will show all recognized breed species that hold record for that breed. These entries will not be registered with their respective breed, but must follow that breed’s guidelines. Listed are the breeds that will be eligible: Berkshire, Chester White, Duroc, hampshire, Landrace, poland China, Spot, and Yorkshire.


1. Divided by Breed and Weight 7 6 5 4 3 2 1

2. Grand Champion Market Hog SPECIAL AWARD

3. Reserve Champion Market Hog SPECIAL AWARD

SWINE SHOWMANSHIP CONTEST – DIVISION 4CLASS 1ST 2ND 3rD 4Th 5Th 6Th 7Th

1. Beginning Cloverbud (5-6 years old) 7 6 5 4 3 2 1

2. Advanced Cloverbud (7-8 years old) 7 6 5 4 3 2 1

3. Junior (9-10 years old) 7 6 5 4 3 2 1

4. Junior (11-12 years old) 7 6 5 4 3 2 1

5. Intermediate (13-14 years old) 7 6 5 4 3 2 1

6. Senior (15-16 years old) 7 6 5 4 3 2 1

7. Senior (17-19 years old) 7 6 5 4 3 2 1




JUNIOR POULTRY – DEPARTMENT U

JuNIOr pOuLTrY ruLES & rEguLATIONS

Committee: Chairman - Lynn Dennis, Lindsey Taylor

1. All poultry must be pre-registered online with County Extension Office by August 31, 2018.2. All poultry exhibits must be accompanied by a Health Certificate: current Pullorum 90 Day Certification or a Pul-lorum Free Flock Certificate. A copy must be submitted with registration form no later than August 31, 2018. Birds should be clean and free of mites. **All poultry including broilers must be blood tested.3. Poultry exhibitors are limited to 10 Bantam entries, 10 Standard entries, one 4-H Poultry Chain Pen, and 1 4-H Broiler Chain Pen.4. Exhibitors are limited to 2 entries per class of the same variety and breed, except in best.5. Competition is open to all standards and bantams as stated in the American Standard of Perfection and on rec-ognized commercial lines and crossed for market egg pro-duction.6. Exhibits may enter the fairgrounds Monday, September 17, 2018– 4 - 10 p.m. Poultry must be in place by 10 p.m.

Premiums will be forfeited if exhibits are removed earlier without permission from show officials. All birds (except broilers) will be released starting at 10 p.m. Saturday, Sep-tember 22, 2018.7. Only County 4-H Broiler Chain birds may be shown in the Broiler Show. Broilers may begin entering the fairgrounds Tuesday, September 18, 2018 – 7:30 a.m. and must be in place by 8 a.m. Judging will begin at 8:30 a.m. Broilers are released after the show.8. All birds will be fed and watered and eggs will be col-lected by the department officials and assistants daily.9. Exhibits may only be handled by the owner, judge, show officials, and show assistants, except by written permission.10. Exhibitors must check on their own exhibits daily.11. Exhibits showing sign of sickness will be removed.12. Neither the Faulkner County Fair Association nor the Junior Poultry Department will be responsible for any loss or death of exhibits.

ChICkENS ONLY

Standard BreedsDivision 1 - American: Plymouth Rock, Dominique, Wyandotte, Java, Rhode Island Red, Rhode Island White,Buck eye, Chantecler, Jersey Giant, Lamona, New Hampshire, Holland, DelawareDivision 2 - Asiatic: Brahma, Cochin, LangshanDivision 3 - English: Dorking, RedCap, Cornish, Orpington, Sussex, AustralorpDivision 4 - Mediterranean: Leghorn, Minorca, Spanish, Andalusia, Ancona, Sicilian Buttercup, CatalanaDivision 5 - Continental: Barnevelder, Hamburg, Campine, Lakenvelder, Welsummer, Non-Bearded Polish, Bearded Polish, Houdan, Crevecoeur, La Fleche, FaverolleDivision 6 – All Other Standard Breeds: Modern Game, Old English Game, Sumatra, Malay, Cubalaya, Phoenix, Yoko hama, Aseel, Shamo, Sultan, Frizzle, Naked Neck, Araucauna, AmeraucaunaDivision 7 - Commercial: Production, Sex Link, Cinnamon Queen, Rock Red, StarDivision 8 – County 4-H Poultry Chain, Pen of Three PulletsDivision 9 – County 4-H Broiler Chain, Pen of Three Pullets

Bantam BreedsDivision 10 – Game: Modern, Old English, AmericanDivision 11 – Single Comb Clean Legged: Ancona, Andalusian, Australorp, Campine, Catalana, Delaware, Dorking, Dutch, Frizzle, Holland, Japanese, Java, Jersey Giant, Lakenvelder, Lamona, Leghorn, Minorca, Naked Neck, New Hampshire, Orpington, Phoenix, Plymouth Rock, Rhode Island Red, White Faced Black Spanish, Sussex, WelsummerDivision 12 – Rose Comb Clean Legged: Ancona, Belgian Bearded D’Anver Dominique, Dorking, Hamburg, Leghorn, Minorca, RedCap, Rhode Island Red, Rhode Island Rosecomb, Sebright, WyandotteDivision 13 – All Other Clean Legged: Ameraucana, Araucana, Buckeye, Chantecler, Cornish, Crevecoeur, Cubalaya, Houdan, La Fleche, Malay, Non-Bearded Polish, Bearded Polish, Shamo, Sicilian Buttercup, Sumatra, YokohamaDivision 14 – Feather Legged: Booted, Belgian Bearded d’Uccle, Brahma, Cochin, Faverolle, Frizzle, Langshan, Silkie, Sultan


CLASS 1ST 2ND 3rD 4Th 5Th

1. Cock (male bird over one year old) 2 ½ 2 1 ½ 1 ½ 2. Hen (female bird over one year old) 2 ½ 2 1 ½ 1 ½3. Cockerel (male bird under one year old) 2 ½ 2 1 ½ 1 ½4. Pullet (female bird under one year old) 2 ½ 2 1 ½ 1 ½5. Old Trio (1 cock and 2 hens) 2 ½ 2 1 ½ 1 ½6. Young Trio (cockerel and 2 pullets) 2 ½ 2 1 ½ 1 ½7. Pen of Three Pullets 2 ½ 2 1 ½ 1 ½8. Pen of Three Pullets (4-H Poultry Chain) 2 ½ 2 1 ½ 1 ½9. Pen of Three Broilers (4-H Broiler Chain) 2 ½ 2 1 ½ 1 ½10. Champion Standard Male SPECIAL AWARD11. Champion Standard Female SPECIAL AWARD12. Champion Standard SPECIAL AWARD13. Reserve Champion Standard SPECIAL AWARD14. Champion Bantam Male SPECIAL AWARD15. Champion Bantam Female SPECIAL AWARD16. Champion Bantam SPECIAL AWARD17. Reserve Champion Bantam SPECIAL AWARD18. Grand Champion Trio SPECIAL AWARD19. Reserve Champion Trio SPECIAL AWARD20. Grand Champion of Show SPECIAL AWARD21. Reserve Champion of Show SPECIAL AWARD22. Grand Champion Poultry Chain Pen SPECIAL AWARD23. Reserve Champion Poultry Chain Pen SPECIAL AWARD24. Grand Champion Broiler Chain Pen SPECIAL AWARD25. Reserve Champion Broiler Chain Pen SPECIAL AWARD


JUNIOR RABBIT – DEPARTMENT V

JuNIOr rABBIT ruLES & rEguLATIONS

Committee: Chairman - Donna Beck, Gavin Jones, Terrie Shoemaker, Becca Spinks

1. Exhibitors must furnish feed daily. If exhibitor cannot feed and water their rabbits they must make arrangements prior to fair and notify a committee member as to who will be taking care of their animals.2. All rabbits entered must have a legible tattoo in the left ear for identification. Rabbits must be tattooed prior to check in.3. All rabbits must be checked in with a member of the rabbit committee during the times listed. Rabbits must be healthy.4. Exhibitors will be limited to one rabbit per class per breed. Exhibitors may nominate five (5) Meat Pens, but are limited to showing four (4) Meat Pens. Exhibitors may nominate five (5) Single Fryers, but are limited to showing four (4).5. Rabbits entered as part of a Meat Pen or Single Fryers will NOT be shown in any other class, other than showmanship.6. Judging will be in accordance with breed standards es-tablished by American Rabbit Breeders Association (ARBA); however, this is not a sanctioned show. All rabbits will be shown by breeds. All cross breeds and/or pets will be shown together.7. Rabbits will not be placed if deemed unworthy by the

judge.8. Pens for meat rabbits will be available for those show-ing multiple species, but MUST be removed from the fair-grounds by Wednesday, September 19 at 10 p.m. unless prior arrangements have been made.9. Rabbits (other than meat rabbits) must stay until all live-stock are released at 10 p.m. on Saturday.

6 Class rabbit Breeds include: American, Giant Angora, Beveran, Californian, Champagne D’Argent, Checkered Giant, American Chinchilla, Giant Chinchilla, Cinnamon, Cre`me D’Argent, Flemish Giant, Blanc De Hotot, English Lop, French Lop, New Zealand, Palomino, Satin, Silver Fox

4 Class rabbit Breeds include: American Fuzzy Lop, American Sable, English Angora, French Angora, Satin An-gora, Belgian Hare, Britannia Petite, Standard Chinchilla, Dutch, Dwarf Hotot, English Spot, Florida White, Harlequin, Havana, Himalayan, Holland Lop, Jersey Wooley, Lilac, Mini Lop, Mini Rex, Mini Satin, Netherland Dwarf, Polish, Rex, Rhinelander, Silver, Silver Marten, Tan, Thrianta, Lionheads (recognized colors only)

rabbits may begin entering the fairgrounds Tuesday, September 18, 2018, at 1 p.m. and must be in place by 8 p.m.Mandatory exhibitor’s meeting Wednesday, September 19, - 8:30 a.m.rabbit Show begins Wednesday, September 19 at 9:00 a.m. Meat pens and single fryers will be released from the fairgrounds at the conclusion of the show.


1. Senior Buck (over 8 months) 2 ½ 2 1 ½ 1 ½

2. Senior Doe (over 8 months) 2 ½ 2 1 ½ 1 ½

3. Intermediate Buck (6 - 8 months) 2 ½ 2 1 ½ 1 ½

4. Intermediate Doe (6 - 8 months) 2 ½ 2 1 ½ 1 ½

5. Junior Buck (under 6 months) 2 ½ 2 1 ½ 1 ½

6. Junior Doe (under 6 months) 2 ½ 2 1 ½ 1 ½

7. Best 6 Class Rabbit SPECIAL AWARD

BREEDING RABBITS – DIVISION 1 6 ClASS RABBitS


1. Senior Buck (over 6 months) 2 ½ 2 1 ½ 1 ½

2. Senior Doe (over 6 months) 2 ½ 2 1 ½ 1 ½

3. Junior Buck (under 6 months) 2 ½ 2 1 ½ 1 ½

4. Junior Doe (under 6 month) 2 ½ 2 1 ½ 1 ½

5. Best 4 Class Rabbit SPECIAL AWARD

BREEDING RABBITS – DIVISION 2 4 ClASS RABBitS



1. Senior Buck over 6 months 2 ½ 2 1 ½ 1 ½

2. Senior Doe over 6 months 2 ½ 2 1 ½ 1 ½

3. Junior Buck 6 months & younger 2 ½ 2 1 ½ 1 ½

4. Junior Doe 6 months & younger 2 ½ 2 1 ½ 1 ½

5. Best Overall Cross Breed/Pet Rabbit SPECIAL AWARD

CROSS BREED/PET – DIVISION 3


1. Pen 2 ½ 2 1 ½ 1 ½

2. Grand Champion Meat Pen SPECIAL AWARD

3. Reserve Champion Meat Pen SPECIAL AWARD

MEAT PEN – DIVISION 41. A Meat Pen will consist of three (3) rabbits of Commercial type.2. Rabbits should be the same color and preferably the same breed (mixed breeds will be accepted).3. Animal must not be over 10 weeks of age.

4. Animals must weigh 3.5 to 5.5 pounds each.5. Exhibitors may nominate five (5) Meat Pens, but are lim-ited to showing four (4) Meat Pens.6. Rabbits entered as part of a Meat Pen will NOT be shown in any other class, other than showmanship.


1. Single Fryer 2 ½ 2 1 ½ 1 ½

2. Grand Champion Single Fryer SPECIAL AWARD

3. Reserve Champion Single Fryer SPECIAL AWARD

SINGLE FRYER – DIVISION 51. Rabbits will be of Commercial type.2. Animal must not be over 10 weeks of age.3. Animals must weigh 3.5 to 5.5 pounds each.4. Exhibitors may nominate five (5) Single Fryers, but are

limited to showing four (4).5. Rabbits entered as Single Fryer will NOT be shown in any other class, other than showmanship.


1. Cloverbud Showmanship (5-8 years old) 2 ½ 2 1 ½ 1 ½

2. Junior Showmanship (9-13 years old) 2 ½ 2 1 ½ 1 ½

3. Senior Showmanship (14-19) years old 2 ½ 2 1 ½ 1 ½

RABBIT SHOWMANSHIP – DIVISION 6




OPEN BEEF CATTLE – DEPARTMENT W

OpEN BEEF CATTLE ruLES & rEguLATIONS

Committee: Chair - Brad Beck, Matt Barnett, Bryan Cook, Shane Ralston, Dubby Wilcox

1. Beef cattle will check-in beginning at 10am Tuesday, September 18, 20182. All Beef cattle must be in place by Tuesday, September 18, 2018 – 12 p.m.3. Weigh – In Tuesday, September 18, 2018– 2 p.m.4. Mandatory exhibitors meeting Thursday, September

20th, 2018 – 8:30 a.m.5. OPEN SHOW will follow the Junior Show, which begins Thursday, September 20, at 9 am.6. Blocking/grooming chutes will not be allowed in the aisles or on the asphalt inside of the barn. An area will be provided for chutes. ALL AISLES MUST REMAIN CLEAR!

BREEDING BEEF – DIVISION 1


1. Junior heifer calves, calved between Jan. 1 & April 30, 2018 10 8 6 4 3 2 1

2. Senior heifer calves, calved between Sept. 1 & Dec. 31, 2017 10 8 6 4 3 2 1

3. Summer yearling heifers, calved between May 1 & Aug. 31, 2017 10 8 6 4 3 2 1

4. Junior yearling heifers, calved between Jan. 1 & April 30, 2017 10 8 6 4 3 2 1

5. Senior yearling heifers, calved between Sept. 1 and Dec. 31, 2016 10 8 6 4 3 2 1

6. Two year old heifers, calved between May 1 & Aug. 31, 2016 10 8 6 4 3 2 1

7. Cow/calf pair, any age calf must be sucking 10 8 6 4 3 2 1

8. Grand Champion Female SPECIAL AWARD

9. Reserve Champion Female SPECIAL AWARD

10. Junior bull calves, calved between Jan. 1 & April 30, 2018 10 8 6 4 3 2 1

11. Senior bull calves, calved between Sept. 1 & Dec. 31, 2017 10 8 6 4 3 2 1

12. Summer yearling bulls, calved between May 1 & Aug. 31, 2017 10 8 6 4 3 2 1

13. Junior yearling bulls, calved between Jan. 1 & April 30, 2017 10 8 6 4 3 2 1

14. Senior yearling bulls, calved between Sept. 1 & Dec. 31, 2016 10 8 6 4 3 2 1

15. Aged bulls, before Sept. 1, 2016 10 8 6 4 3 2 1

16. Grand Champion Bull SPECIAL AWARD

17. Reserve Champion Bull SPECIAL AWARD

18. Pair of Females, owned and bred by exhibitor 10 8 6 4 3 2 1

19. Pair of animals, one bull and one female 10 8 6 4 3 2 1

20. Get of Sire, 4 animals, both sexes by same sire 10 8 6 4 3 2 1

purebred and Composite1. Junior entries cannot compete in the Open Division. 2. Exhibitors are limited to 2 animals per class.3. All senior bulls, one year or older, must be shown with

nose ring or nose clip with lead.4. OPEN show exhibitors will show and leave the fair grounds.

All grand Champion Females will return for Supreme Champion FemaleSupreme Female and Supreme Bull will compete for Supreme Animal of Show

All grand Champion Bulls will return for Supreme Champion Bulls*ONLY JuNIOr EXhIBITOrS rECEIVE AWArDS




OpEN DAIrY CATTLE ruLES & rEguLATIONS

Dairy Cattle and Dairy Goat Committee: Chairman Nathan Bowie, Reed Kelley

OPEN DAIRY CATTLE – DEPARTMENT X

All cattle must have CERTIFICATE OF VETERINARY INSPEC-TION (follow state rules). All breeding animals 4 months of age and older must be calf hood vaccinated. Steers are exempt.1. Each exhibitor will be limited to (2) entries per breeding dairy class.2. All animals must be clipped, groomed, and broke to show.3. Dairy Cattle may begin entering the fairgrounds at 5pm, Sunday, September 16.4. All Dairy cattle must be in place and milked out by Sun-day, September 16, at 10 p.m.5. Dairy Cattle Exhibitor Meeting Monday, September 17 at 9:30 a.m.6. Dairy Cattle show begins Monday, September 17, one half hour after the Dairy Goat Show ends. Show will follow order of fair book and then continue in order by breeds. (Exp. Jersey, Brown Swiss, Holstein, other).7. Showmanship contest will be determined by judge, fol-

lowing the Dairy Goat Show.8. Milking animals may be released following show; all others are based on overcrowding and/or must be deter-mined by Dairy Superintendent.

ALL AISLES MuST rEMAIN CLEAN & CLEAr!

DEFINITIONS OF CLASSIFICATIONSJunior Get-of Sire: Two offspring out of the same sire owned and shown by junior exhibitor.Best of Three Females: Any age, all are to have been bred and owned by junior exhibitor. Each exhibitor is limited to one entry.Breeder’s Get-of-Sire: Two offspring out of the same sire.Produce of Dam: Group to consist of two animals, any age, the produce of one cow. The dam must be named. Each exhibitor is limited to one entry from the same cow. Ani-mals need not both be owned by the exhibitor.

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BREEDING DAIRY – DIVISION 1


1. Bull calves 4-6 months 10 8 6 4 3 2 12. Bull calves 7-12 months 10 8 6 4 3 2 13. Grand Champion Bull (winner of classes 1 & 2) SPECIAL AWARDReserve Champion Bull4. Supreme Champion Bull (All Grand Breed Winners, class 3) SPECIAL AWARDReserve Supreme Bull SPECIAL AWARD5. Junior heifer calf, born March 1, 2018 10 8 6 4 3 2 1And over four months of age6. Intermediate heifer calf, born Dec. 1, 2017 to Feb. 28, 2018 10 8 6 4 3 2 17. Senior heifer calf, born Sept. 1 to Nov. 30, 2017 10 8 6 4 3 2 18. Summer Yearling, born June 1 to Aug. 31, 2017 10 8 6 4 3 2 19.Junior Yearling Heifer, born Mar. 1 to May 31, 2017 10 8 6 4 3 2 110.Intermediate Yearling Heifer, born Dec. 1, 2016 10 8 6 4 3 2 1To Feb. 28, 201711. Senior Yearling Heifer, born Sept. 1 to Nov 30, 2016 10 8 6 4 3 2 112. Junior Champion Heifer SPECIAL AWARDReserve Junior Champion Heifer SPECIAL AWARD 13. Junior Two-Year Old, born Mar. 1 to Aug. 31, 2016 10 8 6 4 3 2 114. Senior Two-Year Old, born Sept. 1, 2015 to Feb. 28, 2016 10 8 6 4 3 2 115. Junior Three-Year Old Cow, born Mar 1 to Aug. 31, 2015 10 8 6 4 3 2 116. Senior Three-Year Old Cow, born Sept 1, 2014 to Feb 28, 2015 10 8 6 4 3 2 117. Four-Year Old Cow, born Sept. 1, 2013 to Aug. 31, 2014 10 8 6 4 3 2 118. Five and Six Year Old Cows, born Sept 1, 2011 to Aug 31, 2013 10 8 6 4 3 2 119. Aged cow, seven years old and over, Born before Sept. 1, 2011 10 8 6 4 3 2 120. Dry cow, any age (must have completed one lactation) 10 8 6 4 3 2 121. Senior Champion Cow of Each Breed, (winners 14-21) SPECIAL AWARDReserve Senior Champion Cow SPECIAL AWARD22. Grand champion Female (winners class 12&21) SPECIAL AWARDReserve Grand Champion Female SPECIAL AWARD23. Supreme Champion Female (Winner of class 22) SPECIAL AWARD24. Junior Get of sire 10 8 6 4 3 2 125. Best Udder – 1 entry per exhibitor, within breeds 10 8 6 4 3 2 126. Best Three Females, any age, one milking 10 8 6 4 3 2 127. Breeder’s Get-of-Sire 10 8 6 4 3 2 128. Produce of Dam 10 8 6 4 3 2 1

1. Each exhibitor will be limited to (2) entries per breeding dairy class.2. Open show is offered in breeding division and will follow Jr. Show with same show format.3. All first place winners from Jr. entries may crossover to

open divisions automatically, unless there are class regis-trations. Therefore, Jr. entry winner will compete in open. Ribbons NOT points are earned in Open show, only if open entries are entered.

CROSS BREED DAIRY HEIFER – DIVISION 2Must be a dairy cross breed with dominate dairy characteristics. Discretion will be left to the dairy committee chairman.1. Junior heifer calf, born after March 1, 2018, must be over 4 months of age.2. Intermediate Heifer calf, Dec 1, 2017 to Feb 28, 2018.3. Senior heifer calf, Sept 1, 2017 to Nov 30, 2017

**Grand Champion Cross Breed- Rosette**Reserve Grand Champion- Rosette


OpEN pOuLTrY ruLES & rEguLATIONSCommittee: Chairman - Lynn Dennis, Lindsey Taylor

OPEN POULTRY – DEPARTMENT Y

1. All poultry must be pre-registered online with County Extension Office by August 31, 2018.2. All poultry exhibits must be accompanied by a Health Certificate: current Pullorum 90 Day Certification or a Pul-lorum Free Flock Certificate. A copy must be submitted with registration form no later than August 31, 2018. Birds should be clean and free of mites. All poultry including broilers must be blood tested.3. OPEN Poultry exhibitors are limited to 10 Bantam entries and 10 Standard entries. OPEN exhibitors are NOT allowed to show 4-H Poultry Chain Pen, and one 4-H Broiler Chain Pen.4. Exhibitors are limited to 2 entries per class of the same variety and breed, except in best.5. Competition is open to all standards and bantams as stated in the American Standard of Perfection and on rec-

ognized commercial lines and crossed for market egg pro-duction.6. Exhibits may enter the fairgrounds Monday, September 17, 2018 – 4 - 10 p.m. Poultry must be in place by 10 p.m.7. Premiums will be forfeited if exhibits are removed earlier without permission from show officials. All birds will be released starting at 10 p.m. Saturday, September 22, 2018.8. All birds will be fed and watered and eggs will be col-lected by the department officials and assistants daily.9. Exhibits may only be handled by the owner, judge, show officials, and show assistants, except by written permission.10. OPEN Exhibitors must check on their own exhibits daily.11. Exhibits showing sign of sickness will be removed.12. Neither the Faulkner County Fair Association nor the Junior Poultry Department will be responsible for any loss or death of exhibits.

ChICkENS ONLY

Standard BreedsDivision 1 – American: Plymouth Rock, Dominique, Wyandotte, Java, Rhode Island Red, Rhode Island White, Buckeye, Chantecler, Jersey Giant, Lamona, New Hampshire, Holland, DelawareDivision 2 – Asiatic: Brahma, Cochin, LangshanDivision 3 – English: Dorking, RedCap, Cornish, Orpington, Sussex, AustralorpDivision 4 - Mediterranean: Leghorn, Minorca, Spanish, Andalusia, Ancona, Sicilian Buttercup, CatalanaDivision 5 - Continental: Barnevelder, Hamburg, Campine, Lakenvelder, Welsummer, Non-Bearded Polish, Bearded Polish, Houdan, Crevecoeur, La Fleche, FaverolleDivision 6 – All Other Standard Breeds: Modern Game, Old English Game, Sumatra, Malay, Cubalaya, Phoenix, Yokohama, Aseel, Shamo, Sultan, Frizzle, Naked Neck, Araucauna, AmeraucaunaDivision 7 - Commercial: Production, Sex Link, Cinnamon Queen, Rock Red, Star

Bantam BreedsDivision 8 – Game: Modern, Old English, AmericanDivision 9 – Single Comb Clean Legged: Ancona, Andalusian, Australorp, Campine, Catalana, Delaware, Dorking, Dutch, Frizzle, Holland, Japanese, Java, Jersey Giant, Lakenvelder, Lamona, Leghorn, Minorca, Naked Neck, New Hampshire, Orpington, Phoenix, Plymouth Rock, Rhode Island Red, White Faced Black Spanish, Sussex, WelsummerDivision 10 – Rose Comb Clean Legged: Ancona, Belgian Bearded D’Anver Dominique, Dorking, Hamburg, Leghorn, Minorca, RedCap, Rhode Island Red, Rhode Island Rosecomb, Sebright, WyandotteDivision 11 – All Other Clean Legged: Ameraucana, Araucana, Buckeye, Chantecler, Cornish, Crevecoeur, Cubalaya, Houdan, La Fleche, Malay, Non-Bearded Polish, Bearded Polish, Shamo, Sicilian Buttercup, Sumatra, YokohamaDivision 12 – Feather Legged: Booted, Belgian Bearded d’Uccle, Brahma, Cochin, Faverolle, Frizzle, Langshan, Silkie, Sultan


1. Cock (male bird over one year old) 2 ½ 2 1 ½ 1 ½2. Hen (female bird over one year old) 2 ½ 2 1 ½ 1 ½3. Cockerel (male bird under one year old) 2 ½ 2 1 ½ 1 ½4. Pullet (female bird under one year old) 2 ½ 2 1 ½ 1 ½5. Old Trio (1 cock and 2 hens) 2 ½ 2 1 ½ 1 ½6. Young Trio (cockerel and 2 pullets) 2 ½ 2 1 ½ 1 ½7. Pen of Three Pullets 2 ½ 2 1 ½ 1 ½


AG MECHANICS - DEPARTMENT ZCommittee: Chairman - Brandon Harris

purpose of the Agricultural Mechanics 1. To provide an opportunity for FFA and 4-H members to display projects constructed to show their talent in Ag Me-chanics.2. To promote the development of skills in agricultural me-chanics through completion.3. To recognize individual and group accomplishments in the area of Agricultural Mechanics.4. To provide an opportunity for public appreciation of the important phase of the FFA and 4-H youth projects.Special rules for Agricultural Mechanics 1. A $10.00 entry fee PER EXHIBIT or PER ENTRY is required.2. Exhibitors must be a Faulkner County resident attending a public or private school or homeschooled. 3. Must be an active member of Faulkner County FFA or 4-H Club.4. Projects may have been constructed by an individual or a group of no more than three members. 5. Projects must be constructed at the Ag Science Shop or Home. 6. A project can be exhibited only one time at the Faulkner County Fair and must have been completed within one cal-endar year of the exhibition date.7. All projects must be painted or properly treated, must be cleaned, and in a presentable condition. 8. An original plan or drawing, a bill of materials, and pho-tographs showing all phases construction are to be pro-vided with projects. All documentation must be typed.9. Projects will be judged on:

A. Workmanship 30 Points B. Design and materials used 20 Points C. Presentation 20 Points D. Practicality 10 Points E. Degree of difficulty 10 Points F. General appearance & finish 10 Points10. Ribbons will be presented to the placing project in each class. The top placing project in each class will compete for the Overall Grand and Reserve Grand Champion in each category. Each category Grand will show for Overall Grand.11. Violation of any Faulkner County Fair Rule, or miscon-duct by exhibitors or parent/guardian will serve as a dis-qualification of exhibitor from the show for the current year and/or the following year if the Faulkner County Fair Board deems it necessary.12. The Faulkner County Fair and Board will not be held re-sponsible for any damages that occur while the project is on the Fair Grounds.

*** Projects are to be checked in Tuesday, September 18th between 8:00 a.m. - 6:00 pm and will be classified at that time.*** Judging will be Wednesday, September 19th, 2018 at 9:00 am.*** Exhibitors must be present at judging unless showing another exhibit. If showing another exhibit, you must see the Ag Mechanics Superintendent for other arrangements.*** Exhibits will be released Saturday, September 23rd at 10:00 pm, and must be picked up by 8:00 am Sunday, Sep-tember 24th.

501-733-4580 [email protected]

DIVISIONS (Categories used for project placement)

WOOD WORK – DIVISION 11. Small Wood Work2. Large Wood Work

METAL WORK – DIVISION 21. Small Metal Work2. Large Metal Work

MISCELLANEOUS WORK – DIVISION 31. Small Miscellaneous2. Large Miscellaneous

The Fair Board Committee will have the final decision-making role concerning any changes in rule or guidelines and any interpretations of the rules, guidelines, etc. regarding the fair.


The Faulkner County Premium Auction Sale is governed by the rules set forth by the Faulkner County 4H/FFA Junior Livestock Foundation. This Foundation is a separate entity from the Faulkner County Fair & Livestock Exposition, Inc. (which manages the Faulkner County Fair). This year’s Premium Auction Sale will be held on the Saturday morning of the Faulkner County Fair at 10 a.m. in the Fair show arena located in the Livestock Barn. The Sale Committee will meet on the Thursday prior to the sale, following the market sheep show to finalize the sale order; therefore, the sale order will NOT be posted prior to NOON ON Friday!

If you have any questions concerning the Premium Auction Sale please contact any one of the 2018 Foundation’s members listed below.

PREMIUM AUCTION SALE FAUlKNER COUNtY 4-H/FFA JUNiOR liVEStOCK FOUNDAtiON

Denny Jobe Reed Kelley Diana Watkins Amanda Pearce Matt Barnett H. D. McCain

Monica Griffin Rose Harris Kolt Weatherley Patrick Breeding Macey Wood Rodney Wiedower

Becca Spinks Linda Harris Nathan Bowie Shane Ralston Brad Beck Scott Sewell

Jacob Marek Troy Weatherley Kim Koch Amy Smith Craig Dewey, Chair Missy Ralston

Invest in Faulkner County Youth The Faulkner County Fair encourages you to invest in our Faulkner County youth by supporting the Premium Auc-

tion Sale. Each year, 4-H and FFA members select and train animals to show at the County Fair.

These animals represent a large part of the summer activities for these youth. Many hours are spent feeding, train-ing, and grooming these animals so they will be in top condition for the county fair.

Through these projects, these young people learn important life skills such as proper methods of livestock produc-tion and management, self-discipline, and sportsmanship. They develop personal pride, leadership qualities, and an understanding of the economics of agriculture.

The auction is a fun event during the fair and you will not want to miss seeing the young people and their award-win-ning animals.

Your support in making bids on these projects will contribute to helping these youth meet their obligations to pay feed bills and bank notes. Profits made will either be used to finance next year’s project, or to help with a college edu-cation.

Bidding at the auction is easy. You are bidding on a bonus to be paid to the young exhibitor above the market value they will receive from the processing company. Don’t worry; you will not have to take possession of the livestock. This year’s event features champion animals to include steers, hogs, lambs, meat goats, two (2) pens of broilers, champion meat rabbit pen, and champion meat rabbit single fryer.

There are three ways you can support our Faulkner County Livestock Auction:

1. Bid on an animal at the Auction.

2. Donate to the Auction for a specific youth as an add-on.

3. Donate to the Auction for youth with animals that did not make the sale


2017 FAUlKNER COUNtY JR. liVEStOCK PREMiUM SAlE BUYERS liSt Thank you to the following individuals and businesses who participated in the 2017 auction. We greatly appreciate

your kind generosity and support with the 2017 Premium Sale. With your contributions and support, the 2017 Premium Sale totaled $102,470.00.

Grand Champion Lamb - Senator Jason Rapert Grand Champion Goat - JW Contracting Services Grand Champion Broiler - D & N Construction Co Grand Champion Steer - Rogers Group Grand Champion Hog - Diversified Agri-Systems (Caldwell Country Store) Grand Champion Meat Pen Rabbit - Faulkner County Farm Bureau Grand Champion Single Fryer - The Red Hanger (Whitney Cardin) Reserve Champion Lamb - Mid-State Cattle Auction Reserve Champion Goat - First Service Bank Reserve Champion Broiler - WebCo (Charlie Weaver) Reserve Champion Steer - Senator Jason Rapert Reserve Champion Hog - Superiorscapes & Lewis Architects

2017 FAUlKNER COUNtY JR. liVEStOCK PREMiUM SAlE CONtRiBUtORS American Drug Arena Bum Arkansas Cattle Auction Arkansas Municipal Equipment Axels Plus B & G Pipeline B & L Drywall Baker Drug Barbara Daniel Becca Spinks Betty Lester Yarbrough Beverly Sherrill Brent & Angie Smithson - Triple S Livestock Carol Crews for Prosecuting Attorney Centennial Bank Chris Williams Circle L Feed Conway Courier Service - Shane Dickson Crutchfield Reality Custom Tool & Die Cypress Valley Meat Company D & N Construction Company David & Brad Brewer Diversified Agri-Systems -Caldwell Country Store Douglas Company Economy Motors Enterprise Hiland Dairy -Bobby Brockington Evatt Electric Farm Credit Farmers Fire Insurance Farmers’ Association Faulkner Country Farm Bureau Faulkner County Agri Teachers Faulkner County Fair Faulkner County Farm Bureau First Day Properties, LLC

First Security Bank First Service Bank Flying M Farms - John & Laura McNeel Freedom Roofing Freeman Construction of Enola Friends of Faulkner County Premium Sale Friends of Greenbrier FFA Gordan Financial Services Greenbrier Nursing & Rehab Greenbrier Ready Mix H & H Asphalt Paving Company, Inc. H.W. Tucker Company Hair Works Halter’s Body Shop Harris Brother’s Trucking Hawks Mobile Homes J & D Supply Jackson & Beverly Balentine Jambers Ranch Jerry Martin – JMI Jerry Wooley Johnny & Sandra Brady Jordan Smithson State Farm JW Contracting Services Kay Griffin Keith’s Station Kelly Lacy Lewis Architects Lift Truck Service Company Mark McClarty Toyota Mathey & Kyla Jones Matt & Amanda Kincaid Mickey’s Collision Mid-South Contractors Mid-State Cattle Auction No Money Cattle Company

OK Corral Western Store Ott Insurance Pro Auto Red River Dodge Representative Doug House Richard & Barbara Collins Rock Farms Rogers Group Salter Construction Salty Dog Trucking Satterfield Oil Company Sawbucks Scotty & Phyllis Poole - Poole’s Backhoe Senator Jason Rapert Shelter Insurance - Roe Henderson Agency Inc. Sight-One Simon Roofing & Restoration Smith Ford Inc. Stephanie Cedars Stephen Barger Stephens Automotive Steve Sanson Steven Boyd Stock Electric Sue Shock Insurance Superior Chevrolet Superiorscapes SWN (Southwestern Energy) The Lacy Family The Red Hanger – Whitney Carden Tim Tyler Surveying Tracy & Mandy Lester Vilonia Family Pharmacy Webco – Charlie Weaver

List of buyers and supporters provided by the Faulkner County 4-H/FFA Junior Livestock Foundation


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