EMAIL Goran.Bozic@me.com CELL 818.428.5927 www.linkedin.com/in/gbtraining

GORAN BOZIC Driven, savvy, business professional with 10 years of managerial experience across a range of industry segments. Applies strong bookkeeping and financial management skills to forecast financial needs based on P&L, A/R and A/P, and Balance Sheet reports. Identifies and analyses methods to effectively reduce overhead cost, and maximize profit margins. Effective team leader optimizing performance by developing and supporting staff. SPECIALTIES

Business Management � Bookkeeping � Payroll Management � HR Management � Operations Management Account Management � Costumer Service � Client Relations � Business Administration � Hospitality Management

WORK EXPERIENCE AMMA Design, Inc (former AMMA Design) - April 2009 – Present Business Manager

• Assisted with business transition from small, home based business to Corporation with over $1 Million in annual sales

• Created and implemented company’s Policies and Procedures for vendors, sales reps and employees o Sales policies and agreements for buyers, assuring proper and timely payment o Detailed descriptions of job title(s), duties, and expectations based on company’s vision o For Sales Reps, created commission guidelines and payment plans

• Prepared reports and a comprehensive analysis that includes company’s P&L, A/R and A/P, Balance Sheet, Sales Reps Commission Reports, Production Report, End of Year Reports and Tax Reporting Documents

• Company Bookkeeping and Financial Management o Monthly bank account and credit card reconciliation, budget planning

• Weekly staff schedules based on production needs to maximize efficiency • Payroll reporting and processing • Established vendor relationships for purchasing materials, supplies and delivery services • Maintained Master Production Calendar coordinated with the Production/Operations Manager with up-to-date

sales orders, manufacturing and shipping deadlines

La Terza/Minestraio Restaurant - January 2007 – January 2010 Office Manager

• Generated Comprehensive Analysis of A/R and A/P, Sales, and Cash Flow reports • Payroll reporting, processing and tip distribution • Generated weekly staff schedules based on events and holidays • Staff Training in Ethics, Sales, Customer Service and Guest Relations • Established vendor relationships with food and beverage suppliers • Created and executed marketing strategies and materials

o Redesigned restaurant menu and helped launched rebranding o Coordinated with Head Chef to Create Special Occasion Menus

General Manager - maître de • Responsible for daily restaurant operations

o Daily meetings with servers and kitchen staff • Build and Retained Client Relationships seeing Repeat Client Increase • Client Satisfactory Resolution

Catering Director • Created and coordinated customized catering and event contracts

o Specialized catering menus customized by Head Chef • Scheduling, Staffing and overseeing operations during event

EDUCATION Bachelors Degree of Science in Business Management CSU Northridge - Northridge, CA – Dec. 2010

OTHER SKILLS Financial Management � Marketing � Marketing Communications � Executive Assistance � Event Coordinating

Analytical Problem Solving and Decision Making � Detail Oriented � Social Media Advanced Knowledge of Microsoft Suites, QuickBooks, and both Windows and Mac Operating Systems