goodheart-willcox - reference books | book publishing fcs catalog… · child development .....9...

Goodheart-WillcoxFamily & Consumer Sciences

www.g-w.comSpring 2013

Spring 2013 Catalog Covers Multi.indd Cover8 10/26/2012 2:27:07 PM

CONTENTS BY SUBJECTCareer Education .....................44Discovering Careers ...............................44School to Career ......................................44Career Success ..........................................45Careers in Focus .......................................45Now Hiring .................................................45

Child Care, Development, Parenting....................................... 4Lifespan Development ............................4Working with Young Children .............6Mastering CDA Competencies ............7Age-Appropriate Play ..............................7Child Care Administration .....................8Child Development

Theorists DVD ...........................................8Child Development ..................................9Understanding Your

Changing Life .........................................10Your New Baby .........................................10Helping Your Child Grow

and Develop ...........................................10Building Your Future ..............................10Parents and Their Children .................11

Clothing and Fashion .............15Successful Sewing ..................................15Apparel: Design, Textiles &

Construction ..........................................16

Fashion! ........................................................17Fashion Marketing

& Merchandising ..................................18Retailing and E-tailing...........................19

Comprehensive ........................32Exploring Life and Career ....................32Preparing for Life and Career ............34Succeeding in Life and Career ..........36

Culinary Arts ..............................28The Culinary Professional ....................28G-W Culinary DVD Series.....................29

Family Living ..............................38Strengthening Family & Self ..............38Contemporary Living ............................39

Finance ........................................42Becoming Money $mart .....................42Payday ..........................................................42Foundations of Personal Finance ....43

Food and Nutrition .................20Guide to Good Food ..............................20Adventures in Food

and Nutrition!.........................................22Nutrition & Wellness for Life...............24Principles of Food Science ..................26

G-W Digital ................................... 3

Hospitality ..................................30Hospitality Services ................................30

Housing and Interiors ............12Housing and Interior Design .............12Interior Design ..........................................13Residential Housing & Interiors ........14

Life Management ....................40Goals for Living ........................................40Take Charge of Your Life ......................40Changes & Choices ................................40Teen Life! .....................................................41Skills for Living ..........................................41

Professional ................................46Foundations of Family and Consumer

Sciences ....................................................46Communicating Family and

Consumer Sciences.............................46Family and Community Policy .........46

Teaching ......................................31Teaching ......................................................31G-W Teaching DVD Series ...................31

LET STUDENTS PUT FOOD UNDER THE MICROSCOPELearn More on 6!

FCS_Spring2013.indd 1 10/26/2012 1:42:38 PM

TEXTBOOKS

• Accurate and thorough, providing the most up-to-date information for your students’ success.

• Visually appealing and interesting for students. • Include “real-life” case studies, career success stories,

and activities to challenge thinking.

WORKBOOKS AND STUDENT ACTIVITY GUIDES• Aligns to the textbooks structures, provides review

questions and chapter activities.• Pages are designed with perforated edges, allowing

pages to be easily removed and turned in for grading. • Instructor’s/Teacher’s Annotated Workbooks present

answers to activities.

LAB MANUALS • Consist of several “hands-on” activities and projects for

each chapter. • May include activities related to preparing recipes,

experiments, or writing evaluations.

INSTRUCTOR’S/TEACHER’S EDITIONS • Display a variety of instructional support in the

margins of each page. • Related Websites are cited along with technology

applications and cross curricular ideas.• Provide correlations to national or industry standards,

suggested course organizations, and strategies.

INSTRUCTOR’S/TEACHER’S RESOURCES* • Provide numerous instructional resources to support

each chapter. • Include suggested teaching strategies, correlation

charts, test masters, answer keys, introductory activities, reproducible masters, and additional resources.

• Available in multiple formats.

EXAMVIEW® ASSESSMENT SUITE BY EINSTRUCTION • Quickly and easily create tests from a bank of hundreds

of questions relating to the content of the textbook.• Edit existing questions, add new questions, print

multiple versions of the same test, and automatically score paper tests.

• Manage your class roster, administer and score online tests, or publish test for WebCT CE/Vista, Blackboard® or ANGEL.

INSTRUCTOR’S/TEACHER’S PRESENTATIONS FOR POWERPOINT® • Help you teach and visually reinforce the key concepts

from each chapter. • May include chapter objectives, definitions of new

terms, and discussion questions.• Hundreds of illustrations add student appeal.

DVDS• Provide you with additional dynamic audio and

visual instruction.• Improve student learning and understanding of

complex technical concepts.

COMPANION WEBSITES*

• Includes vocabulary activities to reinforce important terms and definitions.

• Pretest, posttest, and interactive quizzes help students self-assess their understanding.

• Download additional student activities and exercise files.

MOBILE WEBSITES*

• Allow students to study on the go. • Include vocabulary activities to reinforce important

terms and definitions.• Pretest, posttest, and interactive quizzes help students

self-assess their understanding.

TEACHING PACKAGESG-W Teaching Packages provide you with the most comprehensive and useful products for your classroom.

* Content and features vary by title. Visit www.g-w.com for individual product information.EXAMVIEW® is a registered trademark of eInstruction Corp. PowerPoint® is a registered trademark of Microsoft Corporation in the United States and/or other countries. Blackboard® is a trademark or registered trademark of Blackboard Inc.

FCS_Spring2013.indd 2 10/26/2012 12:02:34 PM

ONLINE COURSESWith G-W Online Courses, you can quickly set up an online course that will engage students in the learning process. G-W Online Courses are:• Efficient – G-W takes care of all course setup.• Complete – All required resources are in one convenient location.• Flexible – Customize the course as needed.• Organized – Logical arrangement based on textbook chapter structure.

G-W Online Courses include a broad array of content and course materials, such as:• Interactive Online Textbooks* – This web-based textbook format includes interactive activities with self-assessment

quizzes, audio, adjustable text size, and Save My Spot feature.• Drill and practice activities – E-flash cards and matching activities help students study key terms.• Workbook and electronic activities –Allow students to digitally complete workbook pages and other PDF activities.• Forums – Online discussions help develop students’ critical thinking skills and promote collaborative learning.• Assessments – Administer pre-built tests or create your own using our question pools.

ONLINE TEXTBOOKSG-W Online Textbooks – will give your students access anytime, anywhere to popular Goodheart-Willcox titles. Students can instantly access G-W Online Textbooks with browser-based devices, including iPads®, netbooks, PCs, and Mac computers. With G-W Online Textbooks, students easily navigate linked table of contents, search specific topics, quickly jump to specific pages, enlarge for full-screen reading mode, and print selected pages for offline reading. • Full-screen reading mode• Exact page reproduction• Search capabilities to find specific topics

www.g-wonlinetextbooks.com

www.g-wonline.com

PROSKILLS LEARNINGTM

New this Spring, G-W introduces its product line of online, self-directed training modules. Used alone or in conjunction with other G-W Learning solutions, ProSkills Learning™ builds the skills your students need for career success. See page 45 for the SoftSkills™ Training Set.

DIGITALGet started with G-W digital content for quick delivery and easy access for students and teachers!

See Your Favorite Title’s Product Page for Availability and Ordering Information

* Features vary by title

NEW

FCS_Spring2013.indd 3 10/26/2012 10:35:42 AM

4 Visit www.g-w.com or call 800.323.0440 for additional product information.

PRINTED TEXT

ONLINE TEXT

DEVELOPMENT

LIFESPAN DEVELOPMENTby Sharleen L. Kato, ©2014 Suggested Grade Levels 9–12Lifespan Development is designed to help your students understand human growth and development across the lifespan. The contents of this text show that even though not all people are alike, they do go through similar stages of development. Young children learn to walk, talk, spell, jump, and tell jokes. Teens learn to become more independent. Adults take on more responsibilities for themselves and others. Throughout the lifespan, people continue to develop and change physically, cognitively, socially, and emotionally. The text also includes strategies that promote lifespan health and wellness.• Students will learn about the developmental theories of Erikson, Piaget,

Vygotsky, Kohlberg, and beyond.• A unit is dedicated to career preparation and opportunities that address

career paths in human services and in education and training.• Special features throughout the text cover cultural diversity, health, and

safety. Case studies are also included in each chapter.

www.g-w.com/lifespan-development-2014

Part 1: Foundations of Human Development 1. An Introduction to

Lifespan Development 2. How and Why People

Develop and Learn 3. Family Trends Today 4. Pregnancy and Birth

Part 2: Stages of Human Growth and Development 5. Newborn through Age 2 6. Early Childhood: Ages 3

through 5 7. Middle Childhood: Ages 6

through 10 8. Adolescents: Ages 11

through 19 9. Early Adulthood: Ages 20

through 39

10. Middle Adulthood: Ages 40 through 65

11. Older Adulthood: Age 66 Plus

Unit 3: Strategies Promoting Lifetime Human Development 12. Child and Elder Care

Resources for Families 13. Promoting Lifespan Health

and Wellness

Unit 4: Career Preparation and Opportunities 14. Preparing for Careers 15. Career Paths in Human

Services 16. Career Paths in Education

and Training

CONTENTS

HIGHLIGHTS• The only lifespan development text

specifically designed for high school students

• Addresses the developmental theories related to each life stage

• Includes health and safety features that identify specific wellness guidelines for each life stage

PRODUCT INFORMATION ISBN LIST SCHOOL

Text 978-1-61960-231-1 $90.00 $67.50

Online Text, 6 yr. Classroom Subscription (minimum quantity 15)

978-1-61960-234-2 $90.00 $67.50

Bundle, Text + Online 6 yr. Classroom Subscription (minimum quantity 15)

978-1-61960-235-9 $122.00 $91.50

Workbook 978-1-61960-236-6 $20.00 $15.00

Instructor’s Annotated Workbook 978-1-61960-237-3 $50.00 $37.50

Instructor’s Resource CD, (Win/Mac) 978-1-61960-238-0 $260.00 $195.00

EXAMVIEW® Assessment Suite, (Win/Mac)

978-1-61960-239-7 $248.00 $186.00

Instructor’s Presentations for PowerPoint, (Win/Mac)Individual LicenseSite License

978-1-61960-240-3978-1-61960-241-0

$240.00$600.00

$180.00$450.00

Companion Website www.g-wlearning.com FREE

Case studies challenge students to think about issues specific to each life stage.

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COMPANION WEBSITE


Oxford University Press Phone: 1.800.387.8020 | Fax: 1.800.665.1771 | Email: [email protected]

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DEVELOPMENTEach part opens with a feature that focuses on ethical practices in the workplace.

Reading Prep activities expand reading skills for college and career readiness. Key Terms enhance vocabulary. Objectives emphasize the main learning goals of each chapter.

Engaging features promote cultural, health, and safety awareness, and encourage students to explore concepts further.E i f l l h l h d f d d l f h



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ONLINE COURSE

CHILD CARE

WORKING WITH YOUNG CHILDRENby Judy Herr, ©2012, 7th Edition Suggested Grade Levels 9–12

Working with Young Children introduces students to the fast-growing field of early childhood education. Students will develop skills for guiding children effectively while keeping them healthy and safe. Working with Young Children applies child development principles to child care settings. On-site photos enhance the inviting, colorful format.This text provides current health, safety, and nutrition information plus additional coverage of technology, cultural diversity, family stressors, and child care careers.• New sections address licensing rules and regulations in addition to

historical influences on early child care and education.• New chapter-opening activities include Key Concepts, Graphic Organizers,

and Reading Advantage pre-reading activities.• New features appearing throughout the chapters include Safety First,

Focus on Health, Learn More About…, and Workplace Connections.• Expanded chapter reviews provide more Cross-Curricular Links and new

Thinking Critically, Using Technology, and Portfolio Project activities.• Appendix now includes NAEYC’s Core Values.

www.g-w.com/working-with-young-children-2012


Text, 912 pp. 978-1-60525-436-4 $82.64 $61.98


978-1-60525-683-2 $82.64 $61.98


978-1-61960-059-1 $114.64 $85.98

Student Workbook, 184 pp. 978-1-60525-437-1 $18.64 $13.98

The Observation Guide, 310 pp. 978-1-60525-438-8 $22.64 $16.98

Teacher’s Edition, 944 pp. 978-1-60525-439-5 $102.00 $76.50

Teacher’s Resource Guide, 473 pp. 978-1-60525-440-1 $100.00 $75.00

Teacher’s Resource CD, (Win/Mac) 978-1-60525-441-8 $248.00 $186.00

EXAMVIEW® Assessment Suite, (Win/Mac), 1440 test questions

978-1-60525-442-5 $244.00 $183.00

Teacher’s Presentations for PowerPoint, (Win/Mac), approx. 1400 slidesIndividual LicenseSite License

978-1-60525-443-2978-1-60525-444-9

$168.00$504.00

$126.00$378.00

Online Student Center, 360 day license 978-1-60525-716-7 $53.28 $39.96

Online Course 978-1-60525-717-4 $7.50/month/student (multi-year price available)

Online Instructor Center, 360-Day License 978-1-60525-718-1 $260.00 $195.00

1. You: Working with Young Children

2. Types of Early Childhood Programs

3. Observing Children: A Tool for Assessment

4. Child Development Principles and Theories

5. Understanding Children from Birth to Age Two

6. Understanding Two- and Three-Year-Olds

7. Understanding Four- and Five-Year-Olds

8. Middle Childhood 9. Preparing the

Environment 10. Selecting Toys, Equipment,

and Educational Materials 11. Promoting Children’s

Safety 12. Planning Nutritious Meals

and Snacks 13. Guiding Children’s Health 14. Developing Guidance

Skills 15. Guidance Challenges 16. Establishing Classroom

Limits 17. Handling Daily Routines

18. The Curriculum 19. Guiding Art, Blockbuilding,

and Sensory Experiences 20. Guiding Storytelling

Experiences 21. Guiding Play and Puppetry

Experiences 22. Guiding Manuscript

Writing Experiences 23. Guiding Math Experiences 24. Guiding Science

Experiences 25. Guiding Social Studies

Experiences 26. Guiding Food and

Nutrition Experiences 27. Guiding Music and

Movement Experiences 28. Guiding Field Trip

Experiences 29. Programs for Infants and

Toddlers 30. Programs for School-Age

Children 31. Guiding Children with

Special Needs 32. Involving Parents and

Families 33. A Career for You in Early

Childhood Education

CONTENTS

HIGHLIGHTS• Provides all the information a student

needs to successfully pass a test for a Child Development Associate (CDA) Credential



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CHILD CAREMASTERING CDA COMPETENCIESby Judy Herr, ©2012, 7th Edition Suggested Grade Levels 9–12This book is designed as a training guide for obtaining the Child Development Associate National Credential (CDA). Mastering CDA Competencies is to be used in conjunction with the text Working with Young Children and provides practical exercises that apply to each of the CDA Competency Goals and Functional Areas. Each chapter guides the student through the following learning sequence:Part I: Read from Working with Young ChildrenPart II: Review What You Have ReadPart III: Observe What You Have Learned, Review What You Have ObservedPart IV: Apply What You Have Learned


Text, 274 pp. 978-1-60525-445-6 $44.00 $33.00

Answer Key, 16 pp. 978-1-60525-713-6 $22.00 $16.50

Part 1: The Children and You 1. You: Working with Young Children 2. Types of Early Childhood Programs 3. Observing Children: A Tool for Assessment 4. Child Development Principles and Theories 5. Understanding Children from Birth to Age Two 6. Understanding Two- and Three-Year-Olds 7. Understanding Four- and Five-Year-Olds 8. Middle ChildhoodPart 2: Creating a Safe and Healthful Environment 9. Preparing the Environment 10. Selecting Toys, Equipment, and Educational Materials 11. Promoting Children’s Safety 12. Planning Nutritious Meals and Snacks 13. Guiding Children’s Health

Part 3: Guiding Children 14. Developing Guidance Skills 15. Guidance Challenges 16. Establishing Classroom Limits 17. Handling Daily Routines

Part 4: Learning Experiences for Children 18. The Curriculum 19. Guiding Art, Blockbuilding, and Sensory Experiences 20. Guiding Storytelling Experiences 21. Guiding Play and Puppetry Experiences 22. Guiding Manuscript Writing Experiences 23. Guiding Math Experiences 24. Guiding Science Experiences 25. Guiding Social Studies Experiences 26. Guiding Food and Nutrition Experiences 27. Guiding Music and Movement Experiences 28. Guiding Field Trip Experiences

Part 5: Other People You Will Meet 29. Programs for Infants and Toddlers 30. Programs for School-Age Children 31. Guiding Children with Special Needs 32. Involving Parents and Families 33. A Career for You in Early Childhood Education

CONTENTS

AGE-APPROPRIATE PLAY THE FIRST FOUR YEARSby Injoy, ©2007 Suggested Grade Levels 9–12Volume 1: The First 12 Months• Holding, gazing, and talking for bonding and stimulation• Providing open and safe spaces for learning new gross-motor skills• Assisting with the emergence of self-awareness using simple games• Playing with household objects to develop fine-motor skillsVolume 2: 12 to 24 Months• Stimulating language skills through reading, singing, and playing games• Encouraging beginning imitative and imaginative play• Offering intriguing outdoor environments for safe exploration• Inspiring motor skills with balls, water, sand, and other everyday objectsVolume 3: 2- and 3-Year-Olds• Developing fine-motor skills using art and other tactile play• Promoting positive social behaviors at home and preschool• Improving language skills with music, stories, books, and more• Supporting increasingly complex imaginative and cooperative play


Set of All 3 DVDs P173D $333.16 $249.87

www.g-w.com/mastering-cda-competencies-2012

www.g-w.com/age-appropriate-play-dvd-2007

Each set comes with a valuable Teacher’s Guide, with reproducible handouts.



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CHILD CARE ADMINISTRATIONPLANNING QUALITY PROGRAMS FOR YOUNG CHILDRENby Linda S. Nelson and Alan E. Nelson, ©2006, 3rd Edition Suggested Grade Levels 11–12

This colorful text explains what prospective directors need to do to start a child care program in their community. Steps are given in an easy-to-follow question-and-answer format. Management aspects of operating a successful center are featured in the second part of the text. This edition includes many new topics, and each chapter includes a list of references. An EXAMVIEW® Test Generator Software product makes it easy to create customized tests.


Text, 448 pp. 978-1-59070-600-8 $77.28 $57.96

Online Text, 6 yr. Classroom Subscription (minimum quantity 15) 978-1-60525-849-2 $77.28 $57.96

Instructor’s Manual, 218 pp. 978-1-59070-601-5 $98.00 $73.50

EXAMVIEW® Test Generator Software, (Windows), 820 test questions

978-1-59070-602-2 $244.00 $183.00

Part One: Organizing a Quality Child Care Program 1. Quality Child Care: Todays Growing Need 2. Determining the Needs for Child Care 3. Planning a Budget 4. Writing a Proposal or Business Plan 5. Governance of Child Care Programs 6. Facilities for a Quality Child Development Program 7. Choosing Equipment and Supplies 8. Selecting Appropriate Staff 9. Marketing and Planning for Enrollment 10. The Daily Program

Part Two: Administering a Quality Child Care Program 11. You, the DirectorA Complex Role 12. Maintaining Staff Morale and Stability 13. Administrative Concerns 14. Decisions on Purchasing and Support Services 15. Making the Center a Safe and Healthy Place 16. Programs with Special Administrative Concerns 17. Parents and the Child Care Program 18. Program Evaluation

CONTENTS

www.g-w.com/child-care-administration- 2006

CHILD DEVELOPMENT THEORISTS DVDby Learning ZoneXpress® ©2009 Suggested Grade Levels 9–C

This informative DVD uses historical footage and scenes from day care centers to present examples of child development theories in action. Beginning with Sigmund Freud, modern theories on how a child develops have changed how parents raise their children and how teachers instruct them. In this entertaining and enlightening overview, students will see these theories in action and observe how more than one approach can be beneficial.

PRODUCT INFORMATION ISBN LENGTH SCHOOL

Child Development Theorists DVD 978-1-57175-806-4 21 min $79.95

www.g-w.com/child-development-theorists-dvd-2009

CHILD CARE



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ONLINE COURSE

COMPANION WEBSITE

PARENTING, CHILD DEVELOPMENT

CHILD DEVELOPMENTEARLY STAGES THROUGH AGE 12by Celia Anita Decker, ©2011, 7th Edition Suggested Grade Levels 9–12

Child Development: Early Stages Through Age 12 is designed to help students understand how to work with and care for children as they grow. The contents of this authoritative text focus on guiding children’s development and meeting developmental needs from the prenatal stage through the school-age years. The text also explores play activities, ways to keep children healthy and safe, group programs, and child-related careers. Many examples are provided to help apply this information when working with children of all ages.• Includes more information on the child development principles and

theories of Erikson, Piaget, Vygotsky, and Gardner.• Appendices cover important topics such as Developmental Milestones,

Recommended Childhood Immunizations, and Indoor Dangers.• Teacher’s Presentations for PowerPoint examine each chapter of the text.• Companion Website extends learning beyond the classroom with

interactive activities.


Text, 720 pp. 978-1-60525-293-3 $74.64 $55.98


978-1-60525-676-4 $74.64 $55.98


978-1-60525-987-1 $106.64 $79.98





EXAMVIEW® Assessment Suite, (Win/Mac)Includes over 1460 test questions

978-1-60525-298-8 $244.00 $183.00

Teacher’s Presentations for PowerPoint, 1340 slides, (Win/Mac)Individual LicenseSite License

978-1-60525-299-5978-1-60525-300-8

$168.00$504.00

$126.00$378.00

Companion Website www.g-wlearning.com/childdevelopment FREE

Online Student Center, 360-Day License 978-1-60525-893-5 $53.28 $39.96

Online Course, Custom Version 978-1-60525-894-2 $7.50/month/student (multi-year price available)


www.g-w.com/child-development-2011

Part 1: Children in Today’s World 1. Learning About Children 2. Families Today 3. Preparing for Parenting

Part 2: Prenatal Development and the Newborn 4. Pregnancy 5. Prenatal Care 6. Childbirth 7. The Newborn

Part 3: Infants 8. Physical Development of

the Infant 9. Intellectual Development

of the Infant 10. Social-Emotional

Development of the Infant 11. Providing for the Infant’s

Developmental Needs

Part 4: Toddlers 12. Physical Development of

the Toddler 13. Intellectual Development

of the Toddler 14. Social-Emotional

Development of the Toddler

15. Providing for the Toddler’s Developmental Needs

Part 5: Preschoolers and School-Age Children 16. Physical Development of

the Preschooler 17. Intellectual Development

of the Preschooler 18. Social-Emotional

Development of the Preschooler

19. Providing for the Preschooler’s Developmental Needs

20. School-Age Children

Part 6: Guiding and Caring for Children 21. Teaching Through Play 22. Protecting Children’s

Health and Safety 23. Child Care and Education

in Group Settings 24. Children with Special

Needs 25. Concerns of Children and

Families 26. Making Career Decisions

CONTENTS

HIGHLIGHTS• Provides important parental information

and describes the duties, education requirements, and job outlook of child-related occupations

Focus On… chapter features relate child development content to academic subjects, such as financial literacy, health, reading, science, social studies, and speech.



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All four Teacher’s Resource Guides are now available

on one CD!

TEEN PARENTINGUNDERSTANDING YOUR CHANGING LIFEby Linda G. Smock, ©2010, 2nd Edition Suggested Grade Levels 8–12Understanding Your Changing Life addresses many of the changes teens will experience as a result of pregnancy and parenting. Part One helps teens adjust to a newly discovered pregnancy and guides them through some of the tough decisions they face. Topics include: telling others, building self-esteem, examining values, setting goals, making decisions, and considering options related to the pregnancy. Part Two describes relationship changes teens can expect if they parent. Topics include: adjusting to parenthood; relationships with family, friends, and the co-parent; partner relationships; sexual decision making; birth control; STIs; communication; and crises in relationships.www.g-w.com/transitions-understanding-your-changing-life-2010

YOUR NEW BABYby Angela M. Nicoletti, ©2010, 2nd Edition Suggested Grade Levels 8–12

Your New Baby takes some of the fear and mystery out of pregnancy and childbirth. This text can help teens know what to expect during pregnancy, labor, delivery, and the postpartum period. Topics include: how pregnancy occurs and is detected; prenatal development; eating, exercise, and health care recommendations; preparations for parenting; labor and delivery; the postpartum period; and newborn care.www.g-w.com/transitions-your-new-baby-2010

HELPING YOUR CHILD GROW AND DEVELOPby Karen Zimmerman, ©2010, 2nd Edition Suggested Grade Levels 8–12

Helping Your Child Grow and Develop is written especially for teen parents. It suggests practical ideas for promoting development, identifying and meeting a child’s needs, providing a safe and nurturing environment, guiding behavior, and choosing quality child care. Developmental Milestones charts describe the physical, intellectual, emotional, and social development of infants and toddlers from the child’s point of view.www.g-w.com/transitions-helping-your-child-grow-and-develop-2010

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Understanding Your Changing Life, 256 pp., softcover

978-1-60525-126-4 $30.00 $22.50

Your New Baby, 203 pp., softcover 978-1-60525-127-1 $30.00 $22.50

Helping Your Child Grow and Develop, 240 pp., softcover

978-1-60525-128-8 $30.00 $22.50

Building Your Future, 205 pp., softcover 978-1-60525-129-5 $30.00 $22.50

Teacher’s CD, (Win/ Mac) 978-1-60525-130-1 $248.00 $186.00

BUILDING YOUR FUTUREby Sally R. Campbell, ©2010, 2nd Edition Suggested Grade Levels 8–12

Building Your Future shares with teen parents the simple yet thorough information they will need to manage their lives, their families, and their futures. It explains how to find the help they need; handle various legal issues; manage money and resources; become a wise consumer; use insurance, credit, and financial accounts; set career and educational goals; find a job; and become a successful worker.www.g-w.com/transitions-building-your-future-2010



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PARENTING, CHILD DEVELOPMENT

PARENTS AND THEIR CHILDRENby Verdene Ryder and Celia A. Decker, Suggested Grade Levels 9–C©2010, 7th EditionParents and Their Children helps your students learn the demands of parenting as well as the rewards parenting offers. The text reflects a stronger emphasis on parenting skills with such changes in today’s world as peer violence, more single-parent and dual-career families, and encouragement of moral and character development. • Engages students in real-life parenting applications called Applying New

Skills, Thinking Critically, and Linking Academics.• Focuses student attention with attractive illustrations and charts on

helpful information in parenting situations.• Discusses conception, pregnancy, prenatal development and care, and

the well-being of families.• Links theories of child development experts to practical parenting

applications.


Text, 624 pp. 978-1-59070-926-9 $78.64 $58.98


978-1-60525-851-5 $78.64 $58.98


978-1-61960-054-6 $110.64 $82.98

Student Activity Guide, 202 pp. 978-1-59070-928-3 $18.64 $13.98



Teacher’s Resource CD, (Win/ Mac) 978-1-59070-931-3 $248.00 $186.00

EXAMVIEW® Assessment Suite, Includes 1120 test questions, (Win/ Mac)

978-1-59070-974-0 $244.00 $183.00

Teacher’s Presentations for PowerPoint, (Win/Mac), 1130 slidesIndividual LicenseSite License

978-1-60525-289-6978-1-60525-290-2

$168.00$504.00

$126.00$378.00

www.g-w.com/parents-and-their-children-2010

Part 1: Decisions About Parenting 1. Parenting: A Rewarding

Choice 2. Families and Parents 3. The Decision to Parent

Part 2: Positive Parenting 4. Becoming a Competent

Parent 5. Developing an Effective

Parenting Style 6. Moral Development and

Character

Part 3: The Beginning of Parenthood 7. Planning a Family 8. Pregnancy 9. Prenatal Care 10. Decisions Facing

Parents-to-Be 11. Childbirth

Part 4: Understanding Children’s Growth and Development 12. New Parents, New Baby 13. Parents and Their Infants 14. Parents and Their Toddlers 15. Parents and Their

Preschoolers 16. Parents and Their School-

Age Children 17. Parents and Their Teens

Part 5: The Challenges of Parenting 18. Family Concerns 19. Family Crises 20. Child Care Options 21. Children’s Health, Safety,

and Special Needs 22. Careers Related to

Children, Parenting, and Families

CONTENTS

HIGHLIGHTS• Focuses on developing parenting skills• Emphasizes abstinence to avoid

unplanned pregnancies• Highlights careers related to parenting,

children, and families

Teacher’s EditionDesigned with classroom teachers in mind, this special edition of the student text offers teaching strategies and classroom activities to make learning more effective. These teaching aids include vocabulary reinforcement, discussion, personal reflection, activities that reteach and reinforce concepts, and enrichment activities. A correlation of Parents and Their Children to the FCS National Standards for Parenting will help you easily identify the knowledge, skills, and practices students need to learn to become competent parents.



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ONLINE TEXT

HOUSING AND INTERIORS

HOUSING AND INTERIOR DESIGNby Evelyn L. Lewis and Carolyn S. Turner, Suggested Grade Levels 9–12©2012, 10th EditionHousing and Interior Design is the perfect choice for introducing students to the fascinating world of housing and interior design. With a striking design and beautiful illustrations, this teaching package helps students examine housing needs and choices, the basic principles of interior design and design presentation, and opportunities in a wide range of housing and interior design careers. In addition, the text:• Examines historical, cultural, and technological influences on housing and

interiors.• Addresses architectural styles and housing types along with universal

design for all people.• Introduces the elements and principles of design and their indoor and

outdoor applications. Also presents the phases of the design process.• Highlights green and sustainable design and ecological issues in the

Green Choices features.• Profiles numerous housing and interior design careers in the Career Focus

features.• Includes a wealth of chapter review materials that help students apply

text concepts, including Think Critically, Community Links, Academic Connections, Technology Applications, Design Practice, and FCCLA.

Career Focus profiles numerous careers in the housing and design career pathways that relate to the Architecture & Construction and Arts, A/V Technology, & Communications career clusters.


Text, 768 pp. 978-1-60525-337-4 $80.00 $60.00


978-1-60525-680-1 $80.00 $60.00


978-1-61960-053-9 $112.00 $84.00

Student Workbook, 166 pp. 978-1-60525-339-8 18.64 $13.98





978-1-60525-342-8 $244.00 $183.00

Part 1: Housing for You 1. Housing and Human

Needs 2. Influences on Housing

Part 2: Making Housing Choices 3. Using Decision-Making

Skills 4. Choosing a Place to Live 5. Acquiring Housing

Part 3: From the Ground Up 6. The Evolution of Exteriors 7. Understanding House

Plans 8. House Construction 9. The Systems Within

Part 4: The Inside Story 10. Using the Elements of

Design 11. Using Color Effectively 12. Using the Principles of

Design 13. Textiles for Environments 14. Creating Interior

Backgrounds 15. Furniture Styles and

Construction

16. Arranging and Selecting Furniture

17. Window Treatments, Lighting, and Accessories

18. Selecting Appliances and Electronics

19. Planning and Presenting Interior Designs

Part 5: A Safe and Attractive Environment 20. The Outdoor Living Space

and Environment 21. Home Safety and Security 22. Maintaining a Home 23. Trends in Housing Design

and Technology

Part 6: Careers in Housing and Interiors 24. Researching Careers 25. Preparing for Career

Success

Appendix A—Housing and Related LegislationAppendix B—EntrepreneurshipAppendix C—ASID Code of EthicsAppendix D—Related CareersAppendix E—Practical Math Review

CONTENTS

www.g-w.com/housing-interior-design-2012HIGHLIGHTS• Appropriate for high school introductory

courses in housing and interior design• Emphasizes green and sustainable design,

workplace ethics, and math



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INTERIOR DESIGNby Stephanie Clemons, ©2014 Suggested Grade Levels 10–C

Interior Design captures student interest in a profession that is never static or predictable because its focus is people. The text emphasizes that the field of interior design is filled with creative excitement and innovative beauty. Beginning with why the profession is valuable, the text then walks students through the historical roots of the profession, business practices, career specializations, and educational requirements. This teaching package helps students examine and apply fundamental skills of the design process and key supporting factors—including the elements and principles of design; color and light; historical influences (including interior/furniture styles and exterior architectural styles); and the human impact of design (sustainability, universal design, aging-in-place, anthropometrics, proxemics, and ergonomics).In addition, students will put knowledge into practice as they learn the “whys” and “hows” of: selecting interior materials, furnishings, and accessories; visual communications including how to create drawings, renderings, and models; commercial interior design applications; residential interior design applications; applying design skills to an interior design project; and a focus on career skills.

www.g-w.com/interior-design-2014

1. The Value of Interior Design 2. The Profession of Interior

Design 3. The Business of Interior

Design 4. Interior Design Practice

Specialties 5. Is Interior Design for You? 6. The Interior Design Process 7. The Elements and

Principles of Design 8. Color and Light 9. Influences of Design

Through the Ages10. The Human Impact of

Interior Design

11. Interior Materials, Furnishings, and Accessories

12. Visual Communication: Drawings, Renderings, and Models

13. Commercial Interior Design Applications

14. Residential Interior Design Applications

15. You—The Beginning Designer

16. Career Skills for Interior Design

CONTENTS


Text 978-1-61960-242-7 $93.28 $69.96


978-1-61960-245-8 $93.28 $69.96


978-1-61960-249-6 $125.28 $93.96

Workbook 978-1-61960-247-2 $20.00 $15.00


Instructor’s Resource CD, (Win/ Mac) 978-1-61960-250-2 $260.00 $195.00

EXAMVIEW® Assessment Suite, (Win/ Mac)

978-1-61960-251-9 $248.00 $186.00


978-1-61960-252-6978-1-61960-253-3

$240.00$600.00

$180.00$450.00

HIGHLIGHTS• Meets AAFCS PrePAC Assessment and

Certification requirements for Interior Design Fundamentals

• Focuses solely on Interior Design and introduces students to the profession, its business practices, and design fundamentals

• Focuses on commercial and residential interior design, provides opportunities to practice application skills with a small design project

NEW

Chapter openers showcase a unique image that captures the essence of the chapter content. The chapter openers also focus on the Learning Targets for the chapter.

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RESIDENTIAL HOUSING & INTERIORSby Clois E. Kicklighter and Suggested Grade Levels 11–CJoan C. Kicklighter, ©2005, 4th Edition

Residential Housing & Interiors acquaints students with planning, building, decorating, and landscaping a home, and working in the housing industry. An expanded teaching guide includes student handouts and transparencies to enliven your lessons. • Chapters 21, 23, and 30 cover the practical aspects of choosing

suitable housing.• Each text chapter includes a list of Internet resources.• Appendix includes: topographical, plumbing, electrical, and climate

control symbols; common sizes of living room furniture, bedroom furniture, bathroom fixtures, and kitchen cabinets; common sizes of windows; and much more.

• The Instructor’s Resource CD includes the entire contents of the Instructor’s Resource Portfolio plus the EXAMVIEW® Test Generator Software.

• The Presentations for PowerPoint examine each chapter of the text, featuring the key points of each chapter illustrated with many photos and line art.


Text, 589 pp. 978-1-59070-304-5 $82.64 $61.98


Instructor’s Resource Guide, 392 pp. 978-1-59070-751-7 $96.00 $72.00

Instructor’s Resource Portfolio, 392 pp. Does not include transparencies.

978-1-59070-307-6 $160.00 $120.00

Instructor’s Resource CD, w/EXAMVIEW® Test Generator, 1150 test questions (Windows)

978-1-59070-306-9 $240.00 $180.00

Instructor’s Presentations for PowerPoint, (Win/Mac), over 2700 slidesIndividual LicenseSite License

978-1-59070-355-7978-1-59070-356-4

$140.00$420.00

$105.00$315.00

www.g-w.com/residential-housing-interior-2005

1. Fundamentals of Housing 2. Evaluating Floor Plans 3. Planning Living Areas 4. Planning Sleeping Areas 5. Planning Service and Work

Areas 6. Design 7. Color 8. Wood, Masonry, and

Concrete 9. Metals, Glass, Ceramics,

and Plastics 10. Textiles 11. Furniture Styles 12. Furniture Construction

and Selection 13. Walls 14. Floors 15. Ceilings and Roofs 16. Windows and Doors 17. Stairs and Halls

18. Lighting 19. Electrical and Plumbing

Systems 20. Climate Control, Fireplaces,

and Stoves 21. Information, Security, and

Home Automation 22. Energy and Water

Conservation 23. Designing for Health and

Safety 24. Exterior Design 25. Landscaping 26. Remodeling, Renovation,

and Preservation 27. Presenting Housing Ideas 28. Computer Applications 29. Careers in Housing 30. Keeping a Job and

Advancing in a Career

CONTENTS

Detailed drawings and illustrations are found throughout the text.

HIGHLIGHTS• Explains common building systems plus

remodeling, renovation, and historical preservation

• Ideal for use as the second course in a program focused solely on housing

• Emphasizes security, health, and safety in housing



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CLOTHING AND FASHION

SUCCESSFUL SEWINGby Mary G. Westfall, ©2013, 7th Edition Suggested Grade Levels 6-12

Successful Sewing is a write-in text designed for use by beginning and experienced sewing students. A step-by-step, easy-to-follow format allows students to work at their own pace as they experience the fun, excitement, and creativity of sewing. The text teaches apparel construction skills and includes imaginative ideas for making sewing fun and profitable. • New to this edition is a lesson introducing students to sewing service

projects—charitable projects.• The text revolutionizes how to teach clothing construction to a group

of students at different skill levels.• Teachers serve as facilitators rather than disseminators of information.


Text, 480 pp., softcover 978-1-60525-997-0 $62.00 $46.50

Instructor’s CD, (Win/Mac) 978-1-60525-998-7 $200.00 $150.00

Unit 1 An Introductory ActivityUnit 2 Evaluating Your Knowledge and Planning Your LearningUnit 3 Learning the Basics 1. Taking Body

Measurements and Selecting Your Pattern Size

2. The Pattern Envelope 3. Making Fabric Choices 4. Fabric Preparation 5. Reading the Instruction

Sheet 6. Pattern Symbols 7. Pattern Adjustments 8. Pattern Layout, Pinning,

and Cutting 9. Transferring Pattern

Symbols to the Fabric 10. Small Equipment and

Notions 11. Operating the Sewing

Machine 12. Pressing as You Sew 13. Staystitching 14. Seams 15. Clipping, Notching,

Trimming, and Grading 16. Seam Finishes 17. Clean Finishing 18. Understitching 19. Easing and Gathering 20. Interfacing 21. Topstitching 22. Hand Stitching 23. Hemming Methods

Unit 4 Assessing Your LearningUnit 5 Project Selection and PlanningUnit 6 Constructing the Project

24. Constructing Darts, Tucks, and Pleats

25. Constructing Seams 26. Constructing Pockets 27. Constructing Ties 28. Constructing Waistline

Seams and Stays 29. Inserting Zippers 30. Constructing Placket

Openings 31. Constructing Facings 32. Constructing Yokes 33. Constructing Collars 34. Constructing Lapels 35. Constructing Sleeves 36. Constructing Sleeve

Openings 37. Constructing Cuffs 38. Constructing Shoulder

Pads 39. Constructing Waistbands 40. Constructing Elastic

Casings 41. Constructing Linings 42. Constructing Hems 43. Attaching Fasteners

Unit 7: Learning to Sew with Sergers 44. Operating the Serger

Machine 45. Serger Construction

Techniques 46. Constructing a Serged

Project

Unit 8 Evaluating the ProjectUnit 9 Additional Experiences 47. Applying Surface Designs 48. Quilting 49. Sewing Service Project

CONTENTS

www.g-w.com/successful-sewing-2013

Clear illustrations and easy directions simplify learning.

NEW



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APPAREL: DESIGN, TEXTILES & CONSTRUCTIONby Louise A. Liddell and Carolee S. Samuels, Suggested Grade Levels 7–12© 2012, 10th Edition

Apparel—Design, Textiles & Construction is designed to help students understand the role of apparel in their lives and the lives of others. Students will learn about the textile and apparel industry from the U.S. and global viewpoint, the latest trends in fashion and apparel, the impact of fashion design on the industry, and a focus on career opportunities in textiles and apparel. In addition, students will also learn how to make the best decisions regarding the selection and care of apparel and how to construct apparel. This new edition also includes the following:• New chapters on fashion design and entrepreneurship.• Updated information on the textile industry, online shopping trends,

apparel care products and equipment, and redesigning and recycling apparel.

• Emphasis on the elements and principles of design as they relate to apparel.

• Discussion on the cultural, societal, environmental, economic, and technological influences on textiles and apparel.

• A wealth of chapter review materials—Think Critically, Apparel Applications, Academic Connections, Workplace Links, and FCCLA—that help students apply text concepts.


Text, 606 pp., hardcover 978-1-60525-593-4 $78.64 $58.98


978-1-60525-848-5 $78.64 $58.98


978-1-61960-047-8 $110.64 $82.98

Workbook, 174 pp. 978-1-60525-594-1 $18.64 $13.98




978-1-60525-597-2 $244.00 $183.00


978-1-60525-598-9978-1-60525-599-6

$168.00$504.00

$126.00$378.00

Part 1: Apparel and Fashion 1. Understanding Clothing 2. Understanding Fashion 3. Textiles and Apparel

Through the Years 4. The Textile and Apparel

Industry 5. The Worldwide Apparel

Industry 6. A Closer Look at Fashion

Design

Part 2: Apparel Decisions 7. Planning a Wardrobe 8. Apparel Decisions and

Choices 9. Consumer Rights and

Responsibilities 10. Choices as a Consumer 11. Get Your Money’s Worth 12. Selecting Apparel for

Family Members 13. Keeping Apparel Looking

Its Best 14. Laundry and Dry Cleaning 15. Repair, Redesign, and

Recycle

Part 3: Color and Design 16. Color 17. The Elements and

Principles of Design

Part 4: From Fibers to Fabrics 18. The Natural Fibers 19. The Manufactured Fibers 20. From Yarn to Fabric 21. Fabric Color and Finishes

Part 5: Sewing Techniques 22. Figure Types and Pattern

Sizes 23. Selecting Patterns and

Fabrics 24. Sewing Equipment 25. Getting Ready to Sew 26. Basic Sewing Skills 27. Advanced Sewing Skills 28. Serging Skills

Part 6: Career Preparation 29. Preparing for a Career 30. A Job and a Career 31. Entrepreneurship—

Profiting from Your Skills

CONTENTS

Individual and team activities link key chapter content to related FCCLA programs and activities.

HIGHLIGHTS• Ideal for introductory apparel and

clothing construction courses• Emphasizes apparel history, the apparel

industry, fashion design basics, and entrepreneurship

www.g-w.com/apparel-design-textiles-construction-2012



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FASHION!by Mary G. Wolfe, ©2012, 6th Edition Suggested Grade Levels 9–12

Fashion! gives your students an in-depth look at the exciting world of the fashion scene. This colorful text is designed for nonlaboratory textile and clothing courses. Fashion! includes hundreds of images to illustrate concepts and enhance learning.Fashion! can help your students become future employees in fashion-related businesses by helping them:• Understand the apparel industry and learn the skills needed to become

more attuned to consumer concerns.• Explore globalization and trends for textile companies, apparel

manufacturers, retailers, and consumers, including industry-wide collaboration, multichannel retailing, and cross-channel shopping.

• Analyze how Internet technology is changing fashion firms’ product development, promotion, and selling through electronics (e-commerce) and how mobile applications and social media affect consumer comparison shopping and buying practices (m-commerce).

• Weigh the dilemma of imports, environmental sustainability, and ethical and social issues about companies when buying their goods.

• Discuss how to deter, detect, and defend against identity theft.• Describe fashion design techniques.• Gain exposure to the career clusters and the many career opportunities

in the apparel industry.




978-1-60525-678-8 $78.64 $58.98


978-1-61960-050-8 $110.64 $82.98

Workbook, 208 pp. 978-1-60525-464-7 $18.64 $13.98


Teacher’s CD, (Win/Mac) 978-1-60525-466-1 $200.00 $150.00


978-1-60525-467-8 $244.00 $183.00

Part One: Clothes and Fashion 1. The Why of Clothes 2. Knowing About Fashion 3. Garment Styles and Parts

Part Two: Apparel Industries 4. The Development of

Fashion 5. The Textile Industry and

Home Sewing Patterns 6. Apparel Production 7. Fashion Promotion and

Retailing

Part Three: Textiles—The Science of Apparel 8. Textile Fibers and Yarns 9. Fabric Construction and

Finishes

Part Four: Design—The Art of Apparel 10. The Element of Color 11. More Elements of Design 12. Principles of Design

Part Five: Consumers of Clothing 13. Wardrobe Considerations 14. Wardrobe Planning 15. Being a Smart Consumer 16. Making the Right Purchase 17. Apparel for People with

Special Needs 18. Caring for Clothes

Part Six: Apparel Industry Careers 19. A Career for You 20. Careers in the Textile

Industry 21. Careers in Apparel Design

and Production 22. Fashion Merchandising

and Other Retail Industry Careers

23. Careers in Fashion Promotion

24. Other Careers and Entrepreneurial Opportunities

CONTENTS

HIGHLIGHTS• Focuses on the fashion fundamentals,

related industries and businesses, and potential careers

• Explains the effects of globalization and the Internet on fashion design and business trends

• Ideal for an apparel course not focused on construction

www.g-w.com/fashion-2012

EXAMVIEW® Assessment Suite

Contains all the test master questions in the Teacher’s Resources plus 25 percent more. Allows you to choose specific questions, add your own, and create different versions of the test.

Teacher’s CDIncludes colorful presentations for each chapter to reinforce key concepts and terms. The CD includes chapter resources, answer keys, lesson plans, lesson slides, and related Web links.



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FASHION MARKETING & MERCHANDISINGby Mary Wolfe, ©2009, 3rd Edition Suggested Grade Levels 10–12

Fashion Marketing & Merchandising brings to life the business aspects of the fashion world. It presents the basics of market economics, textiles, design, and promotion. This edition gives an in-depth view of the entire textile/apparel/retail soft goods chain and offers a comprehensive study of retail fundamentals and strategies for retail success. Hundreds of color photos make the world of fashion come to life for fashion marketing and merchandising students.• Describes the latest concepts of manufacturing, mass customization and

niche specialization; trends in globalization; and environmental issues.• Explains computer technologies, such as robotic manufacturing,

automatic replenishment of merchandise, and Internet retailing.• Fashion in Action activities encourage students to apply many of the

concepts learned in the chapter to real-life situations.• Extensive glossary helps students learn terms related to fashion

marketing and merchandising.• Use of the complete teaching package enables the development of an

effective fashion marketing and merchandising program tailored to your students’ unique needs.


Text, 672 pp. 978-1-59070-918-4 $78.64 $58.98


978-1-60525-700-6 $78.64 $58.98


978-1-61960-051-5 $110.64 $82.98



Teacher’s Resource CD, (Win/Mac), Includes all teacher’s resources.

978-1-59070-923-8 $248.00 $186.00

EXAMVIEW® Assessment Suite, (Win/Mac), over 1320 test questions

978-1-59070-973-3 $244.00 $183.00

Teacher’s Presentations for PowerPoint, (Win/Mac), over 500 slidesIndividual LicenseSite License

978-1-59070-924-5978-1-59070-925-2

$168.00$504.00

$126.00$378.00


Part 1: Basic Fashion and Business Concepts 1. The Meaning of Clothing

and Fashion 2. Fashion Movement 3. Basic Economic Concepts 4. Substance of the Fashion

Industry 5. Satisfying the Fashion

Market

Part 2: Textile/Apparel Building Blocks 6. Textile Fibers and Yarns 7. Textile Fabrics and Finishes

Part 3: Designing and Producing Apparel 8. Using Design in Fashion 9. The Fashion Design

Segment 10. Ready-to-Wear

Manufacturing 11. Wholesale Apparel

Marketing and Distribution

Part 4: Retail Business Fundamentals 12. The Retail Segment 13. Retail Positioning 14. Retail Merchandise 15. Planning to Buy 16. Merchandise Buying

Part 5: Strategies for Retail Success 17. Communicating

Information 18 Concepts for Successful

Selling 19. Calculating for Best Results 20. Service, Safety, and

Security

Part 6: Fashion Promotion 21. Fashion Promotion

Through Advertising and the Press

22. Visual Merchandising 23. Special Event Fashion

Shows

Part 7: Fashion Business in Today’s World 24. A Global Perspective 25. The Latest Fashion

Business Trends

Part 8: Your Future in the Fashion Industry 26. Is a Fashion Career in Your

Future? 27. Textile and Apparel

Careers 28. Retail Careers 29. Promotion Careers 30. Entrepreneurship and

Other Fashion-Related Careers

CONTENTS

Pages resemble a fashion magazine.

www.g-w.com/fashion-marketing-merchandising-2009

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ONLINE TEXT

PRINTED TEXT

RETAILING AND E-TAILINGby Mickey Koslowski, Kim Creamer, Suggested Grade Levels 9–12and Sharon Davis, ©2014Retailing and E-tailing introduces students to the important concepts involved in operating a retail business. Retail is all around us, and it has changed in the 21st century. This text focuses on the specifics of e-tailing and how e-tail differs from brick-and-mortar stores. Retail operations, merchandising, marketing, management, customer service, and selling are topics covered in this text. In addition, retail and e-tail in the new global market is covered.• Coverage of the four Ps of marketing lay the foundation for retail and e-tail

business activities.• Common Core State Standards for English Language Arts of reading, writing,

speaking, and listening are incorporated in end-of-chapter activities.• Ethics are discussed for greater understanding of the retail business world.• Creating an e-tail website is illustrated.• A math appendix with retail content provides a reference for basic

mathematical operations needed in the retail business.

www.g-w.com/retailing-etailing-2014

Unit 1: Retailing 1. Retail Industry Profile 2. Brick-and-Mortar Retail 3. Non-Store Retail

Unit 2 Running a Retail Business 4. Retail Operations 5. Buying Function 6. Pricing 7. Communication,

Management, and Teamwork

Unit 3 Retail Marketing 8. Target Markets 9. Marketing Research 10. Marketing Mix 11. Branding

Unit 4 Merchandising Service 12. Merchandising Concepts 13. Customer Service

Unit 5 Selling Online 14. Create an E-tail Website 15. E-tail Stores 16. Electronic Marketing

Unit 6 Business and Global Aspects of Retailing and E-tailing 17. Ethics, Risks, Security, and

the Law 18. Global Retailing

CONTENTS


Text, approx. 500 pp., hardcover 978-1-61960-330-1 $84.00 $63.00


978-1-61960-333-2 $84.00 $63.00


978-1-61960-337-0 $116.00 $87.00

Student Workbook 978-1-61960-335-6 $22.00 $16.50

Instructor’s Edition 978-1-61960-334-9 $110.00 $82.50



EXAMVIEW® Assessment Suite, (Win/Mac)

978-1-61960-340-0 $248.00 $186.00

Instructor’s Presentations for PowerPoint, (Win/Mac), over 2000 slidesIndividual LicenseSite License

978-1-61960-341-7978-1-61960-342-4

$240.00$600.00

$180.00$450.00

Companion Website www.g-wlearning.com/marketing FREE

Mobile Companion Website www.m.g-wlearning.com FREE

HIGHLIGHTS• College and Career Readiness Portfolio

activities• DECA competitive event prep

activities• Common Core activities• QR codes for chapter pretests and

posttests*• Free G-W Learning mobile site**Note: data rates may apply; features accessed by QR codes or on the mobile site can also be accessed without a smartphone via the G-W Learning companion website.

NEW

MOBILE WEBSITE

COMPANION WEBSITE

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QR Codes*Inside!



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FOOD AND NUTRITION

COMPANION WEBSITE

GUIDE TO GOOD FOODby Velda L. Largen and Deborah L. Bence, Suggested Grade Levels 9–12©2012, 12th EditionGuide to Good Food gives your students an in-depth look at the exciting world of food and the MyPlate food guidance system. This edition incorporates the latest Dietary Guidelines for Americans as it shows students how to select, store, prepare, and serve nutritious, appealing dishes.Each chapter includes a profile of one of the many food-related careers available. Students further investigate career and job success in two new career-related chapters and in brief Career Success features throughout.The extensive Foods of the World section has tabbed pages that allow students to conveniently explore international culture and cuisine. Menus and recipes with step-by-step directions as well as nutritional analyses are included.New to this edition are A Measure of Math and Teamwork in Action activities at the end of each chapter. Within the chapters are new features on the following topics:

• Global Perspective• Health and Wellness• Food Science• Culture and Social Studies



Online Text, 6 yr. Classroom Subscription(minimum quantity 15)

978-1-60525-679-5 $77.28 $57.96


978-1-60525-985-7 $109.28 $81.96

Workbook, 172 pp. 978-1-60525-601-6 $17.28 $12.96


Teacher’s Annotated Workbook, 172 pp. 978-1-60525-602-3 $50.00 $37.50




978-1-60525-606-1 $244.00 $183.00


978-1-60525-607-8978-1-60525-608-5

$168.00$504.00

$126.00$378.00

Companion Website www.g-wlearning.com/foodsandnutrition FREE

Teacher’s Resource CDThis exciting ancillary puts all the contents of the Teacher’s Resource Guide and the Teacher’s Edition of the text on one CD! Quickly prepare customized daily lesson plans in Microsoft®Word using an easy-to-edit format. It includes colorful presentations for each chapter to reinforce key concepts and terms. The CD also includes lesson slides and related Web links.

Part 1: The Importance of Food 1. Food Affects Life 2. Nutritional Needs 3. Making Healthful Choices 4. Nutrition and Fitness

Through the Life Span 5. Staying Active and

Managing Weight 6. Safeguarding Health

Part 2: The Management of Food 7. Kitchen and Dining Areas 8. Kitchen Appliances 9. Kitchen Utensils 10. Planning Meals 11. Shopping Decisions 12. Recipes and Work Plans

Part 3: The Preparation of Food 13. Grain Foods 14. Vegetables 15. Fruits 16. Dairy Products

17. Eggs 18. Meat 19. Poultry 20. Fish and Shellfish 21. Salads, Casseroles, and

Soups 22. Breads 23. Cakes, Cookies, Pies, and

Candies 24. Food and Entertaining 25. Preserving Foods

Part 4: Food and Careers 26. Investigating Food Careers 27. Career and Job Success

Part 5: Foods of the World 28. The United States and

Canada 29. Latin America 30. Europe 31. Mediterranean Countries 32. Middle East and Africa 33. Asia

CONTENTS

HIGHLIGHTS• Includes MyPlate and the latest Dietary

Guidelines for Americans• Emphasizes career planning in two new

chapters• Explores the culture and cuisine of over

30 countries

http://www.g-w.com/guide-to-good-food-2012



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FOOD AND NUTRITION


Create customized tests with a test bank that includes 25 percent more questions than found on chapter tests in the Teacher’s Resource Guide. Allows the addition of questions or editing of questions and creation of different versions of the test.

Learning Prep activities, Main Menu, Terms to Know and Objectives give students an overview of the exciting content of each chapter.

Foods and Nutrition Companion WebsiteMotivate and engage students beyond the classroom with online Interactive Activities, Crossword Puzzles, Matching Games, e-Flash Cards, Interactive Quizzes, and Cross-Curricular Activities.www.g-wlearning.com/foodsandnutrition

The “Foods of the World” chapters include information on international geography, climate, culture, cooking techniques, and recipes.



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ONLINE TEXT

COMPANION WEBSITE

FOOD AND NUTRITION

ADVENTURES IN FOOD AND NUTRITION!by Carol Byrd-Bredbenner, Suggested Grade Levels 6–9 ©2012, 4th Edition

Adventures in Food and Nutrition! is a great resource for helping your students begin an exciting study of nutrition, food management, and preparation. The appealing, youthful writing style and colorful photographs draw students’ attention, and the lower reading level makes this text an excellent choice for younger students and introductory classes. Interesting features appear throughout the text to encourage students to use math and science concepts as they consider the link between nutrition and health. These features also introduce students to food technology innovations, increase their appreciation of diverse cultures, and motivate them to explore careers. In addition, problem-solving scenarios empower students to develop critical-thinking skills as they apply learning. This edition of Adventures in Food and Nutrition! includes:

• An introduction to the MyPlate food guidance system.• Discussions of current nutrition topics.




978-1-60525-882-9 $77.28 $57.96


978-1-61960-046-1 $109.28 $81.96

Workbook, 150 pp. 978-1-60525-765-5 $17.28 $12.96





978-1-60525-768-6 $244.00 $183.00


1. Food, Nutrition, and You 2. Nutrients: The Building

Blocks of Health 3. Your Nutrition Toolbox 4. Weighing Your Choices 5. A Look at the Kitchen 6. Cooking with Microwaves 7. The Cook’s Tools 8. Play It Safe! 9. Keep It Clean! 10. Recipes—Blueprints for

Food 11. What’s on the Menu? 12. Smart Shopping 13. Ready, Set, Cook!

14. When You’re on the Go 15. Fabulous Fruits 16. Versatile Vegetables 17. Salad Success 18. Great Grains 19. Bountiful Breads 20. Dairy Delights 21. Marvelous Meat and

Poultry 22. Savory Seafood 23. Incredible Eggs and

Legumes 24. Delicious Desserts 25. A Career to Consider

CONTENTS

HIGHLIGHTS• Ideal for middle school/junior high school

courses in nutrition and wellness• Emphasizes the MyPlate food guidance

system and updated food temperature/danger zone guidelines

• Provides features for such academic areas as reading, math, science, and health

www.g-w.com/adventures-food-nutrition-2012



22


FOOD AND NUTRITIONAn introduction to MyPlate provides information on the five food groups, encouraging students how to build a healthy plate.

This convenient CD puts all the content of the Teacher’s Edition of the text and the Teacher’s Resource Guide in one place. Quickly prepare customized daily lessons in Microsoft® Word using an easy-to-edit format. Colorful teaching visuals in the form of lesson slides are also included to reinforce concepts in each chapter. The CD also includes related Web links.

Fascinating features help integrate math and science concepts into the foods and nutrition classroom.



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PRINTED TEXT

ONLINE TEXT

FOOD AND NUTRITION

NUTRITION & WELLNESS FOR LIFEby Dorothy F. West, ©2012, 4th Edition Suggested Grade Levels 9–12

Nutrition & Wellness for Life stresses the importance of healthful eating and physical activity across the life span. The text includes strategies for staying physically active and for meeting the special needs of the competitive athlete. The nutrition link to social and mental health is explained. Students will learn how to recognize sources of stress and reduce its negative impact on total wellness. The text also explains how to handle food safely, plan nourishing meals, and make healthy food choices when eating out. • Includes recently released Dietary Reference Intakes, Dietary Guidelines

for Americans, and MyPlate food guidance system.• New chapter features include Wellness Tip, Math Link, and Extend Your

Knowledge as well as case studies and career snapshots.• Critical thinking, application, technology, academic, and workplace-

related activities extend learning.• New career planning appendix, Exchange Lists for Meal Planning, BMI-

for-age percentile graphs, and Dietary Reference Intake tables serve as valuable resources.




978-1-60525-681-8 $78.64 $58.98


978-1-60525-996-3 $110.64 $82.98


Food Science Experiments Manual, 166 pp.

978-1-60525-448-7 $22.00 $16.50




EXAMVIEW® Assessment Suite, (Win/Mac) 978-1-60525-452-4 $244.00 $183.00


Part 1 Food Habits: A Lifestyle Choice 1. Making Wellness a

Lifestyle 2. Factors Affecting Food

Choices 3. How Nutrients Become

You 4. Nutrition Guidelines

Part 2 The Health Effects of Energy Nutrients 5. Carbohydrates: The

Preferred Body Fuel 6. Fats: A Concentrated

Energy Source 7. Proteins: The Body’s

Building Blocks

Part 3 The Work of Noncaloric Nutrients 8. Vitamins: Drivers of Cell

Processes 9. Minerals: Regulators of

Body Functions 10. Water: The Forgotten

Nutrient

Part 4 Nutrition Management: A Lifelong Activity 11. Nutrition Across the Life

Span 12. The Energy Balancing Act

13. Healthy Weight Management

14. Eating Disorders

Part 5 Other Aspects of Wellness 15. Staying Physically Active: A

Way of Life 16. Eating for Sports

Performance 17. Maintaining Positive Social

and Mental Health 18. Stress and Wellness 19. Drug and Supplement Use

and Your Health

Part 6 Making Informed Choices 20. Keeping Food Safe 21. Meal Management 22. Become an Informed

Consumer

Appendix A–Career PlanningAppendix B–Canada’s Food GuideAppendix C–Dietary Reference IntakesAppendix D–Nutritive Value of FoodsAppendix E–Exchange Lists for Meal PlanningAppendix F–Body Mass Index-for-Age Percentiles

CONTENTS

New title is a revised edition of the popular Goodheart-Willcox text

Nutrition, Food, and Fitness.


Allows you to quickly and easily create, administer, and score tests. This CD contains all the test master questions in the Teacher’s Resource Guide plus 25 percent more.

www.g-w.com/nutrition-wellness-for-life-2012COMPANION

WEBSITE



24


FOOD AND NUTRITIONEach part opens with a brief description of a healthy cooking technique and a recipe that employs the technique.

Prereading activity helps students prepare for learning. Concept Organizer encourages students to organize chapter content graphically. Central Ideas emphasize the main focus of each chapter.

Foods and Nutrition Companion WebsiteMotivates and engages students beyond the classroom with online Interactive Activities, Crossword Puzzles, Matching Games, e-Flash Cards, Interactive Quizzes, and Cross-Curricular Activities.www.g-wlearning.com/foodsandnutrition

Food Science Experiments ManualFeatures labs to aid student discovery of the science behind changes in food during preparation and storage.



25


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ONLINE TEXT

FOOD AND NUTRITION

PRINCIPLES OF FOOD SCIENCEby Janet D. Ward, ©2013, 3rd Edition Suggested Grade Levels 9–C

Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features, including NEW Going Green environmental updates and Science Matters articles. Other features focus on areas such as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. Additionally, they will examine the positive and negative impacts of microorganisms on the food supply. Students will also explore the variety of careers available to graduates with a food science background.• Students learn the scientific method and how to evaluate scientific studies.

The text covers basic chemistry including the basic structure of atoms, the different types and forms of energy in the universe, measuring pH, and water’s role as a solvent.

• Physical properties, functions, and nutritional impact of the macronutrients are covered in the text.

• Students will learn about the micronutrients as well as other microcomponents including phytochemicals, food analogs, and additives.

• The positive and negative effects that microbes have on foods are explored.• Various methods of food preservation and packaging are discussed as

well as the benefits and drawbacks.Special features throughout the text cover environmental issues, science facts, nutrition news, food science history, technology, recent research, international issues, and more.Experiments at the end of each chapter and in the lab manual include safety tips and lists of needed equipment and supplies. Students employ the scientific method to perform the experiments.


Text, 864 pp. 978-1-60525-609-2 $82.64 $61.98


978-1-60525-852-2 $82.64 $61.98


978-1-61960-056-0 $114.64 $85.98

Lab Manual / Workbook, 336 pp. 978-1-60525-610-8 $22.00 $16.50




978-1-60525-613-9978-1-60525-614-6

$168.00$504.00

$126.00$378.00

NEW

www.g-w.com/principles-of-food-science-2013

Unit I: The Science of Food 1. Food Science: An Old but

New Subject 2. Scientific Evaluation: Being

Objective 3. Sensory Evaluation: The

Human Factor

Unit II: Basic Chemistry 4. Basic Food Chemistry: The

Nature of Matter 5. Energy: Matter in Motion 6. Ions: Charged Particles in

Solution 7. Water: The Universal

Solvent

Unit III: Organic Chemistry: The Macronutrients 8. Sugar: The Simplest of

Carbohydrates 9. The Complex

Carbohydrates: Starches, Cellulose, Gums, and Pectins

10. Lipids: Nature’s Flavor Enhancers

11. Proteins: Amino Acids and Peptides

12. Enzymes: The Protein Catalyst

Unit IV: Food Chemistry: The Microcomponents 13. The Micronutrients:

Vitamins and Minerals 14. Phytochemicals: The Other

Food Components

15. Food Analogs: Substitute Ingredients

16. Additives: Producing Desired Characteristics in Foods

Unit V: Food Microbiology: Living Organisms in Food 17. Fermentation: Desirable

Effects of Microbes 18. Food Safety: Sources of

Contamination

Unit VI: Food Preservation and Packaging 19. Thermal Preservation: Hot

and Cold Processing 20. Dehydration and

Concentration: Controlling Water Activity

21. Current Trends in Food Preservation: Irradiation, Packaging, and Biotechnology

Unit VII: Working with Complex Food Systems 22. Mixtures: Solutions,

Colloidal Dispersions, and Suspensions

23. Separation Techniques: Mechanical and Chemical Methods

24. Research: Developing New Food Products

25. Food Science Related Careers: A World of Opportunities

CONTENTS



26


FOOD AND NUTRITIONUnit opening pages explore careers in food science as well as helpful information on education and training, work environment, job outlook, and income.

Experiments at the end of each chapter and in the lab manual amplify important concepts. Safety tips and lists of needed equipment and supplies are included.

Math, science, and technology features all reinforce STEM-related content.ll i f STEM l d



27


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CULINARY ARTS

THE CULINARY PROFESSIONALby John Draz and Christopher Koetke, Suggested Grade Levels 9–12©2010The Culinary Professional provides students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation. This book gives students the basics for working in a foodservice operation as well as an excellent foundation for the study of classical cuisine. Careers in the culinary arts and a brief overview of the industry are also covered.• Step-by-step techniques for essential culinary skills.• Over 1,000 illustrations.• Repeated features on history, workplace issues, safety and sanitation,

science and technology, culture, culinary tips, trends, health, and math.• Chapter activities on workplace math, problem-solving, and critical-

thinking challenges, as well as minilabs.• Chapter on culinary history.• Bound-in student CD provides illustrated activities, primal cuts activities,

recipes, and more.


Text, 831 pp. 978-1-60525-118-9 $90.00 $67.50


978-1-60525-707-5 $90.00 $67.50


978-1-60525-986-4 $122.00 $191.50

Lab Manual, 344 pp. 978-1-60525-119-6 $24.00 $18.00

Study Guide, 296 pp. 978-1-60525-120-2 $20.00 $15.00

Annotated Study Guide, 296 pp. 978-1-60525-121-9 $50.00 $37.50


EXAMVIEW® Assessment Suite, 2040 test questions, (Win/Mac)

978-1-60525-123-3 $252.00 $189.00

Instructor’s Presentations for PowerPoint, (Win/Mac), 3400 slidesIndividual LicenseSite License

978-1-60525-124-0978-1-60525-125-7

$240.00$600.00

$180.00$450.00

Companion Website www.g-wlearning.com/culinaryarts FREE

1. Welcome to the Foodservice Industry

2. Understanding Foodservice Operations

3. Workstations in the Professional Kitchen

4. The Professional Chef 5. Sanitation Hazards 6. Sanitation Procedures 7. Safety in the Kitchen 8. Knives and Hand Tools in

the Professional Kitchen 9. Knife Skills 10. Smallwares 11. Large Equipment 12. Using Recipes 13. Basic Preparations—Mise

en Place 14. Kitchen Staples 15. Cooking Principles 16. Salads and Dressings 17. Fruit Identification 18. Fruit Preparation 19. Cold Sandwiches 20. Stocks 21. Sauces 22. Soups 23. Vegetable Identification 24. Vegetable Cookery 25. Starch Identification 26. Starch Cookery 27. Meat and Poultry

Identification 28. Basic Meat and Poultry

Preparation

29. Dry-Heat Cooking Methods for Meat and Poultry

30. Moist-Heat and Combination Cooking Methods for Meat and Poultry

31. Fish and Shellfish Identification

32. Fish and Shellfish Preparation and Cookery

33. Hot Sandwiches and Pizza 34. Dairy and Egg

Identification 35. Breakfast Cookery 36. Introduction to the

Bakeshop 37. Quick Breads and Batters 38. Cookies 39. Yeast-Raised Products 40. Pies and Tarts 41. Cakes 42. Custards, Foams, and

Buttercreams 43. Dessert Sauces and Frozen

Desserts 44. Food Presentation 45. Table Service 46. Entering the Workforce 47. Culinary History 48. Nutrition 49. Managing Resources 50. Menus 51. Developing Taste

CONTENTS

www.g-w.com/culinary-professional-2010

Culinary Arts Companion WebsiteUse this online resource to strengthen vocabulary, access important Web links, and convert yields of this title’s full recipe collection.www.g-wlearning.com/culinaryarts



28


CULINARY ARTS

G-W CULINARY DVD SERIESSuggested Grade Levels 9–12

The G-W Culinary DVD Series provides dynamic visual instruction of essential culinary skills. Industry-recognized authors John Draz and Christopher Koetke share tips and insights as they demonstrate foundational food safety and preparation techniques. This series reinforces methods taught in The Culinary Professional and its companion materials. The G-W Culinary DVD Series can be purchased individually or as a collection.This is a great supplement to any foods or culinary course or textbook!DVD 1—Food Safety and SanitationPreparing Sanitizing Solutions • Sanitizing a Counter or Worktable • Using a Dishmachine • Using a Three-Compartment Sink • Cleaning and Sanitizing Large Equipment • Proper Handwashing • Calibrating a ThermometerDVD 2—Mise en Place | Knife SkillsUsing a Recipe | Mise en Place • Using a Steel • Using a Whetstone • Cutting with the Chef Knife: Slices and Rondelles • Preparing Stick and Dice Cuts • Preparing Vegetable TournésDVD 3—Garde MangerPeeling and Mincing Garlic and Parsley • Peeling and Preparing Julienne Onions • Dicing Onions • Preparing Leeks • Peeling, Seeding, and Dicing Tomatoes • Preparing Salad Greens • Preparing Mayonnaise • Preparing Melons and Pineapples • Preparing Citrus SuprêmesDVD 4—Stocks and SaucesPreparing a Sachet and Bouquet Garni • Preparing Stocks • Preparing Roux • Preparing White Sauce • Preparing Velouté • Preparing Brown Sauce: Jus Lié, Espagnole, Demi-Glace • Preparing Tomato Sauce • Preparing HollandaiseDVD 5—Poultry Fabrication | Meat & Poultry Cooking TechniquesPoultry Splitting, Quartering, and Eight-Cut • Preparing Airline Breasts • Trussing Poultry • Sautéing Meats and Poultry • Grilling Meats and Poultry • Poaching and Simmering Meats and Poultry • Braising Meats and PoultryDVD 6—Seafood Fabrication and Cooking Techniques Filleting Flatfish • Filleting Round Fish • Skinning Fillets • Peeling and Deveining Shrimp • Sautéing Fish • Grilling Fish • Deep Poaching Fish • Shallow Poaching FishDVD 7—Vegetables, Grains, and Egg Cookery Parcooking Vegetables • Simmering Rice • Preparing Pilaf • Preparing Risotto • Cooking Eggs in the Shell • Poaching Eggs • Scrambling Eggs • Preparing American-Style Omelets • Frying Eggs


Food Safety and Sanitation 978-1-61960-075-1 20:00 min. $99.00

Mise en Place | Knife Skills 978-1-61960-076-8 20:00 min. $99.00

Garde Manger 978-1-61960-124-6 20:00 min. $99.00

Stocks and Sauces 978-1-61960-077-5 20:00 min. $99.00

Poultry Fabrication | Meat & Poultry Cooking Techniques

978-1-61960-078-2 20:00 min. $99.00

Seafood Fabrication and Cooking Techniques

978-1-61960-079-9 20:00 min. $99.00

Vegetables, Grains, and Egg Cookery 978-1-61960-080-5 20:00 min. $99.00

G-W Culinary DVD Series 978-1-61960-081-2 140:00 min. $588.96

NEW

www.g-w.com/culinary-professional-dvd-2013

View Sample Clips Online!



29


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HOSPITALITY

HOSPITALITY SERVICESby Johnny Sue Reynolds and Dorothy Chase Suggested Grade Levels 9–12©2014, 3rd Edition

Introduce your students to the world of hospitality! Hospitality Services presents an overview of the hospitality industry. The text discusses the various roles and responsibilities of workers in the five areas of hospitality—food and beverage, lodging, travel, tourism, and recreation. The basics of management and the business side of hospitality are also covered. In addition, the text provides an overview for business support areas, such as human resources, marketing and sales, and accounting. Chapters on career planning lead students through the steps of the job search and emphasize the skills needed for success.• New chapters on the travel, tourism, and recreation industries have been

added.• Profiles of fascinating and inspiring industry leaders show individual

career progression, from entry level to top positions.• New features include applied math activities and business ethics.• Instructor’s CD provides and student worksheets to reinforce learning.


Text 978-1-61960-267-0 $90.00 $67.50


978-1-61960-270-0 $90.00 $67.50


978-1-61960-273-1 $122.00 $91.50

Workbook 978-1-61960-271-7 $20.00 $15.00


EXAMVIEW® Assessment Suite, (Win/Mac),

978-1-61960-275-5 $248.00 $186.00


978-1-61960-276-2978-1-61960-277-9

$240.00$600.00

$180.00$450.00

NEW

Part 1. Welcome to Hospitality 1. The World of Hospitality 2. Service: The Heart of

Hospitality 3. Hospitality: Past, Present,

and Future

Part 2. The Food and Beverage Industry 4. The World of Food and

Beverages 5. Food Preparation and

Service 6. Front and Back of the

House 7. Hotel Food and Beverage

Services 8. Purchasing and Receiving 9. Food Safety and Sanitation

Part 3. The Lodging Industry 10. The World of Lodging 11. Front Office 12. Housekeeping

13. Security 14. Engineering

Part 4. Travel, Tourism, and Recreation 15. Travel 16. Tourism 17. Recreation

Part 5. The Business of Hospitality 18. Business Basics 19. Hospitality Management 20. Human Resources 21. Marketing and Sales 22. Accounting 23. Workplace Safety and

Emergencies 24. Legal and Ethical

Considerations

Part 6. Careers 25. Your Career in Hospitality 26. Skills for Success 27. Starting a Business

CONTENTS

www.g-w.com/hospitality-services-2014

NEW TO THIS EDITION• Includes additional chapters on travel,

tourism, and recreation• Emphasizes academic rigor with new

math activities• Explores business ethics in new features

AVA

ILABLE L

ATE SPRIN

G



30


TEACHING

TEACHINGby Sharleen L. Kato, ©2010 Suggested Grade Levels 9–12

Teaching, a great text for students considering a career in the field of education, helps the teachers of tomorrow explore the world of education and discover what makes a teacher effective. Students will learn about the history of education in the United States and how schools impact society. They will learn about all types of learners—how they change physically, intellectually, emotionally, and socially—and how that impacts the way they are taught. Additionally they will learn how to design an instructional plan, choose teaching strategies, and create an effective learning environment for their future students.Teaching includes four units:• Unit 1, You: The Teacher of Tomorrow, focuses on what a teacher does, the

qualities of an effective teacher, and steps to becoming a teacher.• Unit 2, The Learner, explores human development, developmental theories,

and the various developmental stages of children through teens.• Unit 3, The School, describes the early history of education in America, modern

history of education, and current aspects of schools, including federal, state, and local responsibilities.

• Unit 4, The Teacher, covers learning diversity, what makes an effective teacher, lesson planning, instructional strategies, technology, assessment, classroom management, and the student’s future as a teacher.

www.g-w.com/teaching-2010

Unit 1 You: The Teacher of Tomorrow 1. Teaching as a Profession 2. Becoming a Teacher

Unit 2 The Learner 3. Understanding Human

Development 4. Middle Childhood: Growth

and Development 5. The Teen Years: Growth

and Development

Unit 3 The School 6. The Early History of

Education in America

7. The Modern History of Education in America

8. Schools and Society

Unit 4 The Teacher 9. Teaching Diverse Learners 10. What Makes an Effective

Teacher? 11. Planning for Instruction 12. Instructional Methods 13. Technology for Teaching

and Learning 14. The Role of Assessment 15. Classroom Management 16. The Next Steps Toward

Becoming a Teacher

CONTENTS



Online Text, 6 yr. Classroom Subscription(minimum quantity 15)

978-1-60525-706-8 $78.64 $58.98


978-1-61960-058-4 $110.64 $82.98





978-1-60525-896-6978-1-60525-897-3

$168.00$504.00

$126.00$378.00


Online Course 978-1-60525-073-7 $7.50/month/student (multi-year price available)


HIGHLIGHTS• Teaches the fundamentals of the

teaching profession in high school-friendly language

• Includes activities for developing student portfolios

• Emphasizes the relationship among standards, instructional objectives, lesson plans, and teaching strategies

G-W TEACHING DVDS SERIES ©2013Reinforce what your students learn in class with this exciting new DVD series! DVD One gives an overview of the school, the student, and the teaching profession. DVD Two explores what it takes to be an effective teacher, engaging students with teacher interviews and classroom scenarios.


Introduction to Teaching 978-1-61960-409-4 000 min. $99.00

The Role of the Teacher 978-1-61960-410-0 000 min. $99.00

Teaching DVD Series 978-1-61960-411-7 Set of 2 $168.30

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ONLINE COURSE



31


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COMPANION WEBSITE

COMPREHENSIVE

EXPLORING LIFE AND CAREERby Martha Dunn-Strohecker Suggested Grade Levels 6–9and Deborah Tunstall Tippett, ©2012, 6th Edition

Exploring Life and Career is a comprehensive text designed to help young teens learn about themselves, their friends, families, communities, environment, and career options. Students are challenged to develop essential life skills; apply basic learning, employability, and thinking skills; and care about their communities and the environment. The overall goal is to enable teens to become caring, responsible, informed, and engaged students and citizens. Hundreds of color photographs, drawings, and charts are used throughout the text to illustrate main ideas and add visual appeal. • Text is divided into 13 chapters with 58 short, easy-to-follow sections to

hold the attention of young readers.• A new section is devoted to good citizenship, leadership and teamwork

skills, and social entrepreneurship.• Career chapters describe the skills needed to get a job and how to be

successful in the workplace.• Each chapter contains special features that relate content to academic

skills, financial literacy, health and safety, the environment, or community involvement.

• Colorful charts bring chapter content to life and make concepts clearer.


Text, 448 pp. 978-1-60525-615-3 $78.64 $58.98


978-1-60525-677-1 $78.64 $58.98


978-1-61960-049-2 $110.64 82.98

Workbook, 144 pp. 978-1-60525-616-0 $17.28 $12.96





978-1-60525-620-7 $244.00 $183.00


978-1-60525-621-4978-1-60525-622-1

$168.00$504.00

$126.00$378.00

Companion Website www.g-wlearning.com/comprehensive FREE

Unit 1 You and Others 1. Learning About You 2. Learning About Children

Unit 2 You—A Manager 3. Making Decisions 4. Managing Daily Living 5. Managing Your Living

Space 6. Managing Your

Environment

Unit 3 You and Food 7. The Foods You Eat 8. Planning Meals 9. You in the Kitchen

Unit 4 You and Your Clothes 10. Buying and Caring for

Clothes 11. Learning to Sew

Unit 5 The World of Work 12. Learning About Work 13. Preparing for Work

Appendix When You’re on Your

Own—A Lesson in Self-Care

CONTENTS

Each chapter opens with a Sharpen Your Reading activity to expand reading skills. Concept Organizers challenge students to present information in logical ways.

E h h i h Sh Y R di i i d di

www.g-w.com/exploring-life-career-2012

HIGHLIGHTS• Addresses age-appropriate social issues,

particularly involved in technology and sustainability

• Provides hands-on FCCLA projects that can be expanded for competitive events

• Devotes a section to good citizenship, leadership, teamwork, and social entrepreneurship

NEW



32


COMPREHENSIVEEvery unit provides a list of careers and an activity related to the unit’s concepts.

Chapters conclude with a summary and review questions, and student activities for life skills, technology, journal writing, academics, and FCCLA.

Features are designed to capture students’ interest and encourage them to think beyond the concepts presented in the text.



33


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COMPREHENSIVE

PREPARING FOR LIFE AND CAREERby Louise A. Liddell Suggested Grade Levels 6–9and Yvonne S. Gentzler, © 2013, 7th Edition

Preparing for Life and Career gives students the tools they need to develop skills they can use throughout their lives and careers. Teens are challenged to learn how to develop and keep successful relationships, be a good family member, and contribute to their community. The responsibilities of child care, clothing care, and home maintenance—and how to handle them—are also presented.• Organized into 27 chapters presented as short, easy-to-read sections.• New chapter is devoted to transportation options.• Includes many new photos and charts to stimulate interest in learning

more.• Interesting questions are posed throughout the text to encourage critical

thinking and problem solving.• Common Core activities encourage the mastery of skills needed for

college and career readiness. Other chapter activities promote Journal Writing opportunities, Technology applications, and FCCLA participation.


Text, 720 pp. 978-1-60525-625-2 $78.64 $58.98


978-1-60525-892-8 $78.64 $58.98


978-1-61960-055-3 $110.64 $82.98

Workbook, 160 pp. 978-1-60525-626-9 $17.28 $12.96





978-1-60525-630-6 $244.00 $183.00

Teacher’s Presentations for PowerPoint, (Win/Mac)Individual LicenseSite License

978-1-60525-631-3978-1-60525-632-0

$168..00$504.00

$126.00$378.00


Units 5 and 6 include MyPlate Tips.

NEW

www.g-w.com/preparing-life-career-2013

Unit 1: Your Development and Relationships 1. Personal Development 2. Your Family 3. Your Friends 4. Developing

Communication Skills

Unit 2: Managing Your Life 5. Getting Ready to Manage 6. Managing Your Resources 7. Being a Responsible

Consumer

Unit 3: Managing Your Career 8. Learning About Work 9. Making Career Decisions 10. Getting the Job You Want 11. Preparing for Job Success

Unit 4: Understanding Children and Parenting 12. Taking Care of Children 13. The Business of

Babysitting 14. Parenting

Unit 5: Your Health and Nutrition 15. Promoting Good Health 16. Nutrition and You 17. Meal Considerations 18. Buying and Storing Foods

Unit 6: Preparing Meals and Dining Out 19. Getting Ready to Cook 20. Preparing Foods 21. At the Table

Unit 7: The Clothes You Wear 22. Clothing Choices 23. Fibers, Fabrics, and Sewing

Tools 24. Getting Ready to Sew 25. Caring for Clothes

Unit 8: Housing and Transportation 26. Your Personal Living Space 27. Transportation Options

CONTENTS

HIGHLIGHTS• Teaches how to manage resources,

prepare for job success, and develop good health habits

• Includes a new chapter on transportation and new sections on money management, credit, the environment, and nutrition across all life stages



34


COMPREHENSIVEEach unit opens by exploring a career pathway and three related career options — from entry level to experienced.

Colorful features address related life skills, global and environmental matters, academic skills, and health and safety information.

Every chapter presents Reading Prep, an activity to expand reading skills for college and career readiness. Concept Organizer challenges students to present information in logical ways.

Chapter 17 provides easy-to-follow healthful recipes across the major food groups.



35


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ONLINE TEXT

COMPANION WEBSITE

SUCCEEDING IN LIFE AND CAREERby Frances Baynor Parnell, Suggested Grade Levels 9–12©2012, 10th EditionSucceeding in Life and Career is an advanced comprehensive text designed to help teens adjust to change, achieve career readiness, and fulfill their potential. The text addresses the 21st century challenges that pose unique demands on young people learning to manage their lives and prepare for successful futures. It encourages students to hone critical-thinking, problem-solving, and decision-making skills and apply them to situations in the real world. Succeeding in Life and Career also helps teens acquire relationship, resource management, and healthy living skills.• Unit One is devoted solely to career preparation, employability skills,

teamwork, leadership, and entrepreneurship.• Eight Career Discovery two-page spreads explore the 16 career clusters.

They identify popular career choices as well as the education, training, skills, and personal qualities needed for success in those fields.

• The nutrition information reflects USDA’s MyPlate food guidance system, and the information on lifespan development covers all age categories.

• Engaging features appear throughout to help students develop life and work skills, healthy lifestyle and wellness choices, a commitment to community service, financial literacy, and knowledge of sustainable living.


Text, 702 pp. 978-1-60525-453-1 $80.00 $60.00


978-1-60525-682-5 $80.00 $60.00


978-1-61960-057-7 $112.00 $84.00

Workbook, 168 pp. 978-1-60525-454-8 $18.64 $13.98





978-1-60525-458-6 $244.00 $183.00


978-1-60525-459-3978-1-60525-460-9

$168.00$504.00

$126.00$378.00


Unit One Career Preparation 1. Exploring Careers 2. Skills for Career Success 3. Working in a Team

Unit Two Resource Management 4. Learning to Manage 5. Community and

Environmental Responsibilities

Unit Three Relationships 6. Understanding Families 7. Strengthening Families 8. Personal Relationships

Unit Four Parenting, Child Care, and Guidance 9. Parenting Roles and

Responsibilities 10. Development Across the

Lifespan 11. Caring for Children

Unit Five Wellness and Nutrition 12. Health and Fitness 13. Nutrition 14. Selecting Foods 15. Food Safety 16. Food Preparation

Unit Six Personal Finance 17. Managing Personal

Finances 18. Consumer Decisions

Unit Seven Fashion and Apparel 19. Choosing and Caring for

Your Clothes 20. Textiles, Patterns, and

Equipment 21. Apparel Construction

Unit Eight Housing and Transportation 22. Choosing a Place to Live 23. Maintaining a Home 24. Transportation

CONTENTS

HIGHLIGHTS• Emphasizes career planning and

preparation in the first three chapters• Acquaints students with 21st century

skills, financial literacy, and living green• Includes new chapters on lifespan

development and transportation

NEW

COMPREHENSIVE

www.g-w.com/succeeding-life-career-2012

Comprehensive Companion WebsiteMotivates and engages students beyond the classroom with online crossword puzzles, matching games, e-flash cards, interactive quizzes, cross-curricular activities, and concept organizers.http://www.g-wlearning.com/comprehensive



36


Career Discovery features encourage students to consider various career paths.

Chapter activities encourage students to explore text concepts further through cocurricular and technology challenges, FCCLA participation, portfolio development, and journal writing.

Colorful features promote a variety of skills.

COMPREHENSIVE



37


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FAMILY LIVING

STRENGTHENING FAMILY & SELFby Leona Johnson, ©2010, 6th Edition Suggested Grade Levels 9–12

Strengthening Family & Self is completely restructured, with chapters divided into short sections. Each section opens with a reading activity, a vocabulary activity, and key terms. Review questions at the end of every section reinforce content.Engaging features capture students’ interest and facilitate learning. These features appear in every chapter:• Life Sketch—introduces chapter concepts through an interesting, real-life

story.• Use What You Learn—students apply what they read to given situations.• Weigh the Facts—compare and contrast important concepts.• Investigate Further—students analyze what they learn and expand their

knowledge.• Think More About It—extend learning through critical thinking.• Link to Your Life—reflect on how the text relates to student experiences.Each chapter concludes with a Think It Through case study and suggested activities. Many of these provide differentiated learning opportunities to use with students who respond to various learning styles.




978-1-60525-853-9 $78.64 $58.98


978-1-60525-989-5 $110.64 $82.98






EXAMVIEW® Assessment Suite, (Win/Mac) Includes 1800 test questions

978-1-60525-115-8 $244.00 $183.00

Teacher’s Presentations for PowerPoint, (Win/Mac), 500 slides Individual LicenseSite License

978-1-60525-116-5978-1-60525-117-2

$168.00$504.00

$126.00$378.00

Each unit concludes with a Connecting with Career Clusters feature that focuses on a specific career. Career pathways, career outlooks, and activities such as job shadowing and community service are included.

Unit 1: Reaching Your Potential 1. A Close-Up View of You 2. Your Growth and

Development 3. Strengthening Positive

Attitudes 4. Developing Decision-

Making Skills

Unit 2: Strengthening Relationships 5. Developing

Communication Skills 6. Family and Peer

Relationships 7. Dating 8. Choosing to Marry 9. Adjusting to Marriage

Unit 3: Establishing a Family 10. Choosing to Parent 11. Pregnancy and

Childbirth 12. Helping Children Grow

and Develop 13. Caring for and Guiding

Children

Unit 4: Understanding Families 14. Today’s Family 15. Strengthening Family

Interactions 16. Crises in the Family 17. Divorce and Remarriage 18. Families Change over Time

Unit 5: Fulfilling Career and Community Roles 19. Choosing Your Career Path 20. Balancing Family and Work 21. Becoming a Leader in Your

Community

Unit 6: Managing Your World 22. Managing Your Time 23. Managing Your Money 24. Protecting Your Resources 25. Meeting Your Nutritional

Needs 26. Maintaining Your Health

and Well-Being 27. Managing Your Wardrobe 28. Managing Your Housing 29. Managing Your

Transportation

CONTENTS

HIGHLIGHTS• Ideal for high school courses on family

living or interpersonal relationships

www.g-w.com/strengthening-family-and-self-2010



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FAMILY LIVING

CONTEMPORARY LIVINGby Verdene Ryder and Marjorie B. Harter, Suggested Grade Levels 9–12©2010, 11th EditionContemporary Living is the perfect choice to present a fresh look at life in today’s world. This text provides practical information for students to explore important topics such as personal development, relationships with family and friends, career options, healthful living, relating to peers, dealing with family crises, and managing family living. The objective, sensitive presentation of contemporary issues facing today’s students gives them the information they need to make wise decisions.• An inviting design energizes student learning.• Reading Connection activities enhance reading skills.• Explore features promote academic skills.• Did You Know? and Teen Focus features cover important issues and offer useful facts.• Career Sketches present snapshots of career options for students to consider.


Text, 701 pp. 978-1-60525-131-8 $78.64 $58.98


978-1-60525-850-8 $78.64 $58.98


978-1-61960-048-5 $110.64 $82.98






EXAMVIEW® Assessment Suite, (Win/Mac) Includes 1110 test questions

978-1-60525-138-7 $244.00 $183.00

Teacher’s Presentations for PowerPoint CD, (Win/Mac), 855 slidesIndividual LicenseSite License

978-1-60525-139-4978-1-60525-140-0

$168.00$504.00

$126.00$378.00

www.g-w.com/contemporary-living-2010

Part I: Personal Development 1. You: Growing and

Changing 2. Your Environment Affects

Who You Are 3. You: Up Close and

Personal

Part II: The Decisions You Face 4. Your Decisions 5. Your Future Career

Decisions 6. Your Health Decisions 7. Avoiding Harmful

Substances 8. Lifestyle Options and

Consequences

Part III: Getting Along with Others 9. Communicating with

Others 10. Communication

Challenges 11. Developing Close

Relationships

Part IV: The Marriage Relationship 12. Engagement and Marriage 13. Building a Marriage

Part V: Dimensions of Families 14. Family Life Today 15. The Parenting Decision 16. A New Baby 17. Helping Children Grow

and Develop

Part VI: Families Face Change 18. Balancing Family and Work

Concerns 19. Dealing with Family Crises 20. Divorce and Remarriage 21. Growing Older

Part VII: Managing Family Living 22. Providing for the Family’s

Physical Needs 23. Protecting the Family’s

Resources 24. Using Banking Services 25. Managing Your Finances

CONTENTS

HUMAN SEXUALITY: RESPONSIBLE LIFE CHOICESby Verdene Ryder and Peggy B. Smith, ©2005, 2nd Edition Suggested Grade Levels 9–12Human Sexuality: Responsible Life Choices is a tool for teaching students about sexuality issues. This text strives to increase students’ awareness by providing easy-to-read, factual, and current information. The text addresses teens’ concerns about relationships, responsibility, abstinence, sexual decision making, and risks related to sexual behavior. Students are challenged to consider responsibilities and outcomes of their decisions.




PRINTED TEXT

ONLINE TEXT

www.g-w.com/human-sexuality-responsible-life-choices-2005

PRINTED TEXT



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PRINTED TEXT

LIFE MANAGEMENTGOALS FOR LIVING by Nancy Wehlage and Mary Larson-Kennedy, Suggested Grade Levels 8–12©2006, 5th EditionGoals for Living: Managing Your Resources is a comprehensive text that helps your students manage the challenges of daily life. Management as it applies to all areas of adult living is thoroughly covered. The text allows students to explore how the management process can be applied to various aspects of everyday living. Throughout the text, the importance of resource management in reaching goals is stressed. This text is suitable for classes such as life management, independent living, and life skills.


Text, 656 pp. 978-1-59070-412-7 $74.64 $55.98



Teacher’s Resource CD, (Windows), w/EXAMVIEW® Test Generator, 1135 test questions

978-1-59070-415-8 $240.00 $180.00

TAKE CHARGE OF YOUR LIFE!by Patricia G. Ross and Jodi Owens-Kristenson, Suggested Grade Levels 6–9 ©2004, 2nd EditionTake Charge of Your Life! focuses on life skills and personal development. This text is designed to help young teens meet the challenges of their daily lives with confidence. It also encourages students to make wise decisions, to accept responsibility for their actions, and to become better managers of their relationships.


Text, 576 pp. 978-1-56637-927-4 $57.00 $42.75


Teacher’s Wraparound Edition, 607 pp. 978-1-56637-928-1 $80.00 $60.00

Teacher’s Resource Portfolio, 374 pp. 978-1-56637-931-1 $160.00 $120.00

Teacher’s Resource CD, w/EXAMVIEW® Test Generator, 820 test questions, (Windows)

978-1-56637-932-8 $220.00 $165.00

PowerZone Challenge Game CD, (Win/Mac) 978-1-56637-854-3 $118.64 $88.98

PRINTED TEXT

CHANGES & CHOICESby Ruth E. Bragg, ©2006, 4th Edition Suggested Grade Levels 6-10Changes & Choices: Personal Development and Relationships helps young teens develop the relationship skills they need as they face the transition to adulthood. The text helps students make adjustments by explaining the changes they are experiencing and exploring the choices they will be making. It discusses relationships with family members, friends, classmates, and coworkers.• Chapter openers include vignettes representative of the chapter content.• Running glossary makes learning vocabulary convenient.


Text, 583 pp. 978-1-59070-514-8 $69.00 $51.75


Teacher’s Resource Guide, 248 pp. 978-1-59070-516-2 $94.00 $70.50PRINTED TEXT

www.g-w.com/goals-for-living-2006

www.g-w.com/take-charge-of-your-life-2004

www.g-w.com/changes-choices-2006



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PRINTED TEXT

LIFE MANAGEMENTTEEN LIFE!by Martha Dunn-Strohecker and Deborah Tippett, Suggested Grade Levels 6–9©2008, 5th EditionTeen Life! is a comprehensive text designed to help young teens learn about themselves, their friends, families, communities, and environment. Students are challenged to develop daily living skills in food, clothing, decision making, and management. The overall goal is to enable students to be caring, responsible, and informed citizens. This new edition is colorful, appealing, and easy to read.• Each unit opens with Career Wise, a list of career choices and their descriptions related to

the topics.• Action features suggest activities to reinforce, enrich, or extend concepts. • An entire lesson is devoted to careers in Family and Consumer Sciences.• The text is divided into 57 short, easy-to-read lessons to hold the attention of young readers.


Text, 528 pp. 978-1-59070-662-6 $62.64 $46.98


Teacher’s Annotated Edition, 624 pp. 978-1-59070-663-3 $90.00 $67.50



Teacher’s Resource CD, w/EXAMVIEW® Assessment Suite, 1250 test questions, (Windows)

978-1-59070-667-1 $240.00 $180.00

SKILLS FOR LIVINGby Frances Baynor Parnell, ©2008, 9th Edition Suggested Grade Levels 8–12Skills for Living has been completely redesigned and streamlined to help make teaching more efficient! With over 450 photos and a bright look, this comprehensive Family and Consumer Sciences text helps secondary level students meet the challenges of their daily lives with confidence. They will learn practical skills for making decisions at home, school, and in the workplace. Topics break down the chapter content, allowing flexibility in assigning specific topics as needed. Added features are sure to generate student interest:• Each chapter opens with a list of careers related to the chapter material, from entry-level jobs

to those requiring a college degree, raising student awareness of career options.• The More You Know reports amplify chapter concepts.• Setting the Scene stories give students real-life scenarios to analyze and apply. Each is followed

by discussion questions.

Several chapters on career planning, including balancing family and work.


Text, 720 pp. 978-1-59070-668-8 $72.00 $54.00


Teacher’s Edition on CD! (Win/Mac) 978-1-60525-185-1 $90.00 $67.50



Teacher’s Resource CD, (Windows), w/EXAMVIEW® Assessment Suite, 1225 test questions

978-1-59070-673-2 $240.00 $180.00

Teacher’s Presentations for PowerPoint, (Win/Mac), over 1600 slidesIndividual LicenseSite License

978-1-59070-674-9978-1-59070-675-6

$160.00$480.00

$120.00$360.00

PRINTED TEXT

www.g-w.com/teen-life-2008

www.g-w.com/skills-for-living-2008



41


FINANCE

BECOMING MONEY $MARTA Simulation for Financial Decision Makingby Judi Deatherage, ©2012 Suggested Grade Levels 8–12Becoming Money $mart provides the resources needed to teach financial education in any classroom situation. Written specifically for students, this text-workbook simulates real-life responsibilities such as writing checks, planning for an education, investing money, paying rent, and other financial responsibilities that each individual must learn to do wisely. Financial math is emphasized, as well as tips for becoming an independent individual and planning for the future. Teachers and students will find this supplement a perfect solution to exploring the basics of financial education.• Aligns with the National Standards in K–12 Personal Finance Education

published by the Jump$tart Coalition for Personal Financial Literacy®.• Math problems demonstrate financial concepts with an opportunity for

students to apply learning at the point of presentation.• Check Your Understanding provides self-assessment activities to enable

students to assess their learning before progressing to the next topic.This product aligns with the National Standards in K–12 Personal Finance Education published by the Jump$tart Coalition for Personal Financial Literacy® as well as the Financial Education Core Competencies written by the Financial Literacy and Education Commission.

www.g-w.com/becoming-money-smart-2012




978-1-60525-844-7 $50.00 $37.50


978-1-61960-061-4 $82.00 $61.50

Teacher’s Annotated Edition 978-1-60525-792-1 $80.00 $60.00


1. Planning Your Financial Future: It Begins Here

2. Paychecks: Using Your Money Wisely

3. Budgeting: Keeping Track of Your Money

4. Banking: Managing Your Money

5. Credit: Buy Now, Pay Later 6. Insurance: Protecting Your

Assets

7. Education: A Passport to Your Future

8. Loans: Cars and Housing 9. Investments: Making Your

Money Work for You 10. Retirement Planning:

Looking Toward the Future 11. Your Financial Future: You

Make the Choice

CONTENTS

PAYDAY A PERSONAL FINANCE SIMULATIONby Christine Bond Oakes, ©2007 Suggested Grade Levels 9–12

Payday: A Personal Finance Simulation is a hands-on, real-life simulation that gives students a chance to experience their futures in a fun and exciting way! This is a great supplement to any life skills, personal finance, or consumer education course. This classroom-tested teacher’s resource product provides over 40 reproducible masters that guide students through the steps of managing their personal finances. Students begin the simulation by searching for a job, determining their salaries, and figuring their take-home pay. They will then learn how to pay bills using sample checks and registers, balance their checkbooks, rent and furnish an apartment, buy a car, and pay taxes. Students learn about preparing for major purchases, moving out on their own, and handling unexpected expenses. The simulation can be used for a semester-long course.

www.g-w.com/payday-personal-finance-simulation-2007

Product Information ISBN List SchoolText, 128 pp., softcover 978-1-59070-765-4 $120.00 $90.00

PRINTED TEXT

ONLINE TEXT

PRINTED TEXT

Includes Excel® and PDF files on CD (Win/Mac)



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ONLINE COURSE

ONLINE TEXT

PRINTED TEXT

FINANCE

FOUNDATIONS OF PERSONAL FINANCEby Sally R. Campbell and Robert L. Dansby, Suggested Grade Levels 9–12©2014, 9th EditionFoundations of Personal Finance prepares students to be responsible for their own money management and become financially capable individuals. Principles of personal finance and economic concepts are presented in an easy-to-understand format. Each chapter in this new edition is revised to reflect the latest in personal finance trends and information.• Complete coverage of basic financial literacy topics provide a well-

rounded foundation for financial literacy.• Career clusters are featured to provide awareness of the multitude of

career choices available for students.• Aligns with the National Standards in K–12 Personal Finance Education

published by the Jump$tart Coalition for Personal Financial Literacy®.www.g-w.com/foundations-personal-finance-2014

Unit 1: The Economic System 1. What Is Economics? 2. Government and the

Economy 3. Consumers in the

Economy: An Overview 4. The Global Economy

Unit 2: Managing Your Finances 5. Making Smart Decisions 6. Personal Finance: An

Overview 7. Income and Taxes 8. Financial Institutions and

Services 9. Credit 10. Insurance 11. Savings 12. Investing and Estate

Planning

Unit 3: Managing Your Spending 13. Smart Shopping Basics 14. Consumers in the

Marketplace 15. Spending for Food 16. Clothing 17. Health and Wellness 18. Housing 19. Transportation 20. Electronics and Appliances

Unit 4: Planning Your Future 21. Planning for Your Career 22. Entering the Work World 23. Your Role in the

Environment

CONTENTS

NEW

NEW FOR THIS EDITION• College and Career Readiness Portfolio

activities• College Access information• QR codes for chapter pretests and

posttests*• Common Core activities*Note: data rates may apply; features accessed by QR codes or on the mobile site can also be accessed without a smartphone via the G-W Learning companion website.

AVA

ILABLE S

PRING




978-1-61960-360-8 $93.28 $69.96


978-1-61960-364-6 $125.28 $93.96

Student Workbook, approx. 150 pp. 978-1-61960-362-2 $22.00 $16.50

Instructor’s Edition, 667 pp. 978-1-61960-361-5 $110.00 $82.50

Instructor’s Annotated Workbook, 132 pp. 978-1-61960-363-9 $50.00 $37.50



978-1-61960-367-7 $248.00 $186.00


978-1-61960-368-4978-1-61960-369-1

$240.00$600.00

$180.00$450.00


Online Course 978-1-61960-401-8 $7.50/month/student (multiyear price available)




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CAREER EDUCATIONNEW DISCOVERING CAREERS

by John A. Wanat, E. Weston Pfeiffer, Suggested Grade Levels 6–9and Richard Van Gulik, ©2014, 8th EditionDiscovering Careers is designed to introduce students to the skills they will need to succeed in school, on the job, and on their own. By studying this text, students will be able to explore personal goals, interests, and aptitudes that will influence future life decisions. Through exploration of the career clusters and pathways, students will learn about the training and skills required to pursue their post-high school plans. This text helps students take their first steps toward making the most of their education while preparing for their future.

SCHOOL TO CAREERby J. J. Littrell, James H. Lorenz, Suggested Grade Levels 9–12and Harry T. Smith, ©2014, 10th EditionThe 10th edition of School to Career builds on what made the previous editions so successful. Students explore careers using the career clusters and pathways framework; understand workplace expectations; develop career-readiness skills; and plan for life beyond graduation. School to Career provides students with the “how to” needed for preparing a résumé, searching for a job, taking on a work-based learning experience, exceeding employer expectations, managing personal finances, and funding postsecondary training and education. Case studies are used to examine challenges students may encounter in the world of work.

NEW

ONLINE TEXT

PRINTED TEXT

COMP. WEBSITE

ONLINE TEXT

PRINTED TEXT

COMP. WEBSITE





978-1-61960-328-8 $114.64 $85.98


Teacher’s Edition, approx. 525 pp. 978-1-61960-320-2 $106.00 $79.50

Teacher’s Annotated Workbook, approx. 150 pp. 978-1-61960-322-6 $50.00 $37.50

Teacher’s Resource Guide, approx. 300 pp. 978-1-61960-323-3 $104.00 $78.00




978-1-61960-326-4978-1-61960-327-1

$240.00$600.00

$180.00$450.00

Companion Website www.g-wlearning.com/careereducation FREE






978-1-61960-329-5 $122.00 $91.50


Instructor’s Edition, approx. 675 pp. 978-1-61960-308-0 $110.00 $82.50

Instructor’s Annotated Workbook, approx. 200 pp. 978-1-61960-310-3 $50.00 $37.50

Instructor’s Resource Guide, approx. 325 pp. 978-1-61960-311-0 $104.00 $78.00


EXAMVIEW® Assessment Suite, (Win/Mac), 1077 test questions 978-1-61960-313-4 $248.00 $186.00


978-1-61960-314-1978-1-61960-315-8

$240.00$600.00

$180.00$450.00

Companion Website www.g-wlearning.com/careereducation FREE


MOBILE WEBSITE

MOBILE WEBSITE



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CAREER EDUCATIONCAREER SUCCESSby Rosemary T. Fruehling and Roberta Moore, © 2011, 2nd Edition Suggested Grade Levels 6–12

Career Success: The Attitude Advantage is a unique text-workbook that presents soft skills to prepare for real-world success. Focusing on keeping a positive attitude, improving human relations skills, and exploring career issues, this text is designed to increase awareness and understanding of the challenges and responsibilities of being an employee.

NOW HIRINGby Noreen E. Messina, ©2010, 3rd Edition Suggested Grade Levels 6–12Now Hiring focuses on the journey of four fictional teens trying to find part-time jobs. From résumés to interviews to on-the-job success, your students will learn along with the characters. The easy-to-read story is broken into 12 short chapters, each focusing on a different aspect of the job search. This unique book will especially appeal to reluctant readers and special-needs students.





978-1-61960-062-1 $82.00 $61.50

Teacher’s Annotated Edition 978-1-60525-791-4 $80.00 $60.00




Teacher’s CD, (Win/Mac) 978-1-60525-178-3 $90.00 $67.50

www.g-w.com/now-hiring-2010

PRINTED TEXT

ONLINE TEXT

ONLINE COURSE

www.g-w.com/career-success-the-attitude-advantage-2011

CAREERS IN FOCUS FAMILY AND CONSUMER SCIENCES

by Lee Jackson, ©2008, 3rd Edition Suggested Grade Levels 9–12Careers in Focus: Family and Consumer Sciences is a unique text that prepares students for the workplace while exposing them to the wide-ranging careers in the field of Family and Consumer Sciences! Designed for career exploration classes this colorful text is also well suited for FCCLA programs, cooperative education classes, and work-based learning programs.


Text, 462 pp. 978-1-59070-784-5 $73.28 $54.96

Student Activity Guide, 154 pp.

978-1-59070-785-2 $16.64 $12.48

Teacher’s Resource Guide, 218 pp.

978-1-59070-786-9 $90.00 $67.50

www.g-w.com/careers-in-focus-2008

PROSKILLS LEARNINGTM SOFTSKILLS™ TRAINING SET

Suggested Grade Levels 9–CLooking to help prepare students to enter the workforce? The new SoftSkills™ Training Set teaches the skills needed to survive and thrive in any workplace setting. The four training modules address topics including good working relationships, maintaining a positive attitude, and understanding the responsibilities and challenges of being an employee.


SoftSkills™ Training Set 978-1-61960-404-9 $99.96 $74.97

Workplace Relationships Online Module 978-1-61960-405-6 $33.28 $24.96

Workplace Attitudes Online Module 978-1-61960-406-3 $33.28 $24.96

Job Success Online Module 978-1-61960-407-0 $33.28 $24.96

Job Challenges Online Module 978-1-61960-408-7 $33.28 $24.96

Based on the Career Success

Textbook



45


PROFESSIONAL

PRINTED TEXT

FOUNDATIONS OF FAMILY AND CONSUMER SCIENCESCAREERS SERVING INDIVIDUALS, FAMILIES, AND COMMUNITIESby Sharleen L. Kato, ©2013 Suggested Grade Levels CFoundations of Family and Consumer Sciences a completely updated college-level textbook designed to introduce students to the Family and Consumer Sciences profession. An overview of the profession, including history and trends, is presented. Career opportunities for each Family and Consumer Sciences specialization area are explored and come to life in Professional Profiles and Issues in the News features. The text guides students in how to move into the workplace and make a difference in the lives of others.

COMMUNICATING FAMILY AND CONSUMER SCIENCESA GUIDEBOOK FOR PROFESSIONALSby Elizabeth J. Hitch and June Pierce Youatt, ©2002, 3rd Edition Suggested Grade Levels CCommunicating Family and Consumer Sciences is designed for professionals who will be communicating with students or clients in both formal classroom settings and nonformal settings. This college level text is intended for use by professionals in community and human services, Family and Consumer Sciences education, and Family and Consumer Sciences outreach education.Includes information on using standards frameworks for program planning, using action-oriented learning strategies to teach critical thinking, and the use of new technologies for effective instruction.


Text, approx. 328 pp., softcover 978-1-61960-254-0 $73.28 $54.96



FAMILY AND COMMUNITY POLICY:STRATEGIES FOR CIVIC ENGAGEMENTby AAFCS ©2004 Suggested Grade Levels CFamily and Community Policy: Strategies for Civic Engagement includes 11 chapters written by various experts in public policy. This book offers a rich array of strategies for increasing citizen engagement in family and community policy. It is written for practitioners who are not satisfied with just thinking about and dissecting policy issues —it is for those who prefer action and results. This book will inform and inspire you.

Product Information ISBN List SchoolText, 215 pp., softcover 978-0-84610-004-1 $24.96

PRINTED TEXT

PRINTED TEXT

www.g-w.com/foundations-of-family-and-consumer-sciences-2013

www.g-w.com/communicating-family-and-consumer-sciences-2002

www.g-w.com/family-and-community-policy-2004

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