good afternoon! 12/18/13 bell ringer: discuss today we are:

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Good Afternoon! 12/18/13 • Bell ringer: Discuss • Today we are: – Learning about My Plate – My Plate Virtual Field Trip – Assessing our diets – Setting food goals

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MyPlate - MyPlate was released in June 2011. - Recommendations are for 2 years of age and older.

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Page 1: Good Afternoon! 12/18/13 Bell ringer: Discuss Today we are:

Good Afternoon! 12/18/13

• Bell ringer: Discuss• Today we are:– Learning about My Plate– My Plate Virtual Field Trip– Assessing our diets– Setting food goals

Page 2: Good Afternoon! 12/18/13 Bell ringer: Discuss Today we are:

MyPlate- MyPlate was released in June 2011.- Recommendations are for 2 years of age and older.

Page 3: Good Afternoon! 12/18/13 Bell ringer: Discuss Today we are:

Fruits Group1. Use fruits as snacks,

salads or desserts.2. Choose whole or cut

up fruits more often than fruit juice.

Key Consumer Message:Make half your plate fruits and vegetables. Boys 9-13 1 ½ c. daily

Boys 14-18 2 c. daily

Girls 9-18 1 ½ c. daily

Page 4: Good Afternoon! 12/18/13 Bell ringer: Discuss Today we are:

Vegetables Group1. Choose fresh, frozen,

canned or dried.2. Eat red, orange and

dark green vegetables. Key Consumer Message:

Make half your plate fruits and vegetables. Boys 9-13 2 ½ c. daily

Boys 14-18 3 c. dailyGirls 9-13 2 c. daily

Girls 14-18 2 ½ c. daily

Page 5: Good Afternoon! 12/18/13 Bell ringer: Discuss Today we are:

Protein Group1. Choose a variety of

different protein sources. 2. In place of some meat and

poultry, choose 8 oz. seafood per week.

3. Try grilling, broiling, poaching or roasting.

Key Consumer Message:Keep meat and poultry portions small and lean.

Boys 9-13 5 oz. dailyBoys 14-18 6 ½ oz. dailyGirls 9-18 5 oz. daily

Page 6: Good Afternoon! 12/18/13 Bell ringer: Discuss Today we are:

Grains Group1. Choose 100% whole

grain cereals, breads, crackers, rice and pasta.

2. Check the ingredients list on food packages to find whole grain foods.

Key Consumer Message:Make half your grains whole grains.

Grains Whole Grains

Boys 9-13 6 oz. daily 3 oz. dailyBoys 14-18 8 oz. daily 4 oz. daily Girls 9-13 5 oz. daily 2.5 oz. dailyGirls 14-18 6 oz. daily 3 oz. daily

Page 7: Good Afternoon! 12/18/13 Bell ringer: Discuss Today we are:

Dairy Group1. Low-fat or fat-free dairy

products have the same amount of calcium and other essential nutrients as whole milk, but less fat and calories.

Key Consumer Message:Switch to low-fat or fat-free milk. Get your calcium rich foods.

Boys 9-18 3 c. daily

Girls 9-18 3 c. daily

Page 8: Good Afternoon! 12/18/13 Bell ringer: Discuss Today we are:

Empty Calories

•What are they?

Page 9: Good Afternoon! 12/18/13 Bell ringer: Discuss Today we are:

Let’s Try It!

• Go to www.choosemyplate.gov• Food Tracker• https://www.supertracker.usda.gov/foodtrack

er.aspx

• Portion Distortion– http://www.choosemyplate.gov/supertracker-tool

s/portion-distortion.html

Page 10: Good Afternoon! 12/18/13 Bell ringer: Discuss Today we are:

Empty Calories Chart

• Go to www.choosemyplate.gov• Click on “Super Tracker and Other Tools” in

green bar• Click on “Empty Calories Chart”• Click on “See Chart”• On your bell ringer, write down how many

empty calories you had yesterday (look up at least 5 different foods)

• Write it down on your bell ringer