GLUTEN

Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.

CHICKEN WINGSBaked in the buff then tossed in our mild, medium,hot or Sriracha sauce. Served with your choiceof blue cheese dressing or creamy dill dip, carrots and celery sticks. 2 lbs. 24.95 | 1500 1840 Cals1 lb. 13.95 | 750 920 Cals

WARM SPINACH & ARTICHOKE DIPFreshly prepared in-Pub, topped with green onions and served with carrots, celery and cucumbers for dipping. 12.75 | 675 Cals

COBB SALADHand-cut smoked bacon, pulledchicken, roasted grape tomatoes,cucumber, shredded cheddar cheeseand crumbled blue cheese with ahard-boiled egg over crisp romaine.Finished with our own honey-mustardvinaigrette. 17.50 | 670 Cals

SPINACH & ARUGULABaby spinach, arugula and radicchio, with sliced strawberries, spicy almonds, toasted pumpkin seeds, red onion and goat cheese then tossed with our own honey-citrus vinaigrette. 13.75 | 670 Cals

BEET SALADFresh, marinated and roasted beets with market greens, pickled onions, cucumbers, crumbled blue cheese, walnuts and our Strongbow cider-citrus vinaigrette. 13.50 | 420 Cals

CAESAR SALADCrisp romaine tossed in a creamy garlic dressingand topped with Parmesan cheese, bacon and agrilled chicken breast. 16.95 | 780 Cals

JUST FOR

BECAUSE BEER ALONE DOES NOT MAKE A MEAL

&SALADS

BE THE NORTH LENTIL BOWLSaskatchewan lentils with kale, pickledcarrots, marinated beets, roasted corn, spicyzucchini and roasted sweet potatoes with anherb-yogurt dressing.13.95 | 690 Cals

more than greens?Grilled chicken breast for 5.00 | 330 Cals4 oz. grilled Atlantic salmon for 6.00 | 300 Cals4 oz. Beretta grilled steak for 7.00 | 160 Cals

Beretta beef raised without the use ofantibiotics, added hormones or steroids. Ocean Wise recommended. Raised by a Canadian farmer. Free-run eggs.Canadian bacon.

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CHICKEN FETTUCCINEGrilled chicken and asparagus tossed with gluten-free pasta in a made-in-Pub lemon-cream sauce. Finished with shaved Parmesan.17.95 | 1030 Cals

ATLANTIC SALMONGrilled Atlantic salmon butter-brushed served with grilled asparagus, jasmine rice and a grilled lemon.21.95 | 1050 Cals

CAULIFLOWER CURRYFresh roasted cauliflower, tomatoes, chickpeas,sweet potato, roasted red peppers and greenpeas simmered in a spicy Vindaloo curry sauce.Comes with jasmine rice. 14.75 | 760 Cals

STRAIGHT-UP BURGER7 oz. Beretta beef patty with our own tangy'All Dressed' mayo, lettuce, sliced hothousetomato and bread & butter pickles. 16.50 | 980 - 1070 CalsMake it a Bacon Cheeseburger for 3.00 | 520 Cals

THE GREAT CANADIAN CLUBPulled chicken, crispy bacon, aged cheddar cheese,lettuce, sliced hothouse tomato and cranberry mayo on agluten-free bun. 16.50 | 1100 1190 Cals

GRILLED CHICKEN SANDWICHGrilled chicken breast, arugula, sliced hothouse tomato,dill Havarti cheese, crispy bacon and roasted red peppermayo on a gluten-free bun.16.75 | 1090-1180 Cals

VANILLA ICE CREAMTwo scoops.4.50 | 170 Cals

BUTTER CHICKEN CURRYChicken and onions seasoned in traditional spices with green peas simmered in a mild, creamy curry sauce. Comes with jasmine rice.16.50 | 720 Cals

BACON-WRAPPED CHICKENOven-roasted chicken breast wrapped in smoky bacon. Served with a made-in-Pub roasted garlic cream sauce, button mushrooms, grilled asparagus and jasmine rice.17.95 | 1090 Cals

SHRIMP FETTUCCINESauted shrimp with roasted garlic and baby spinachtossed in a fire-roasted red pepper sauce with gluten-freepasta. 18.95 | 860 CALS

&SIDES

ENTRES8 OZ. STEAK8 oz. flat iron grilled to order with sauted mushrooms, grilled tomato and buttermilk mashed potatoes. 25.95 | 610 Cals

&BURGERS WE MIGHT TELL SOME TALL TALES. BUT WE MAKE A BURGER THATS TRUE

DUBLIN THEADD

CHEDDAR CHEESE 1.50 | 230 CalsCRISPY BACON 1.50 | 290 CalsSAUTED MUSHROOMS 1 | 80 Cals

ROASTED RED PEPPERS 1 | 5 0 CalsTHICK-CUT BACON 2 | 420 Cals GUACAMOLE 1.50 | 200 Cals

Burgers and sandwiches come with your choiceof a market green salad or a Caesar salad.

HERB-INFUSED TOMATO SAUCE, STRONGBOW CIDER-CITRUS VINAIGRETTE DRESSING,SOUR CREAM WITH CHIVES DIP, BLUE CHEESE DRESSING, SALSA, REBEL ROCK SAUCE,

CAESAR DRESSING, HONEY CITRUS DRESSING, HONEY MUSTARD DRESSING AND DUNGLOE SAUCE

MASHEDPOTATOES

210 Cals 70 Cals 300 Cals210 Cals 370 CalsJASMINE RICE GRILLEDVEGETABLES

CAESAR SALAD(NO CROUTONS) MARKET GREENS

ONT.11.17

ANTIBIOTICSHORMONESSTEROIDS

RAISEDWITHOUT

OR

ADDED

THE USE OF

Plus applicable taxes. Fionn MacCools, DArcy McGees, Paddy Flahertys and Tir Nan g fry in trans-fat free oil. Food Allergy Caution the safety and satisfaction of ourGuests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and/or other allergens. Registered trademarks of Cara Operations Limited.

Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.

Our gluten-sensitive menu options are prepared with gluten free ingredients. When a Guest orders a gluten-sensitive menu item, we clean and sanitize the work and cooking area surfaces, utensils, cutlery, platters, dishes, cutting boards and equipment that will come in contact with the food being prepared for the gluten-sensitive offering.

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