global land use: how sdgs on sustainable resource...

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Global Land Use: How SDGs on sustainable resource management could work Stefan Bringezu Director Material Flows and Resource Management Wuppertal Institute Professor for Sustainable Resource Management Co-chair WG Land&Soil of the International Resource Panel Presentation at the at the Green Week 2014 conference in the session "The international dimension: resource efficiency in the Sustainable Development Goals“ 4 June 2014 Brussels

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Global Land Use: How SDGs on sustainable

resource management could work

Stefan Bringezu

Director

Material Flows and Resource

Management

Wuppertal Institute

Professor

for Sustainable Resource Management

Co-chair WG Land&Soil of the

International Resource Panel

Presentation at the at the Green Week 2014 conference in the session "The international dimension: resource efficiency in the Sustainable Development Goals“

4 June 2014

Brussels

Possible Goal

Efficient use of natural resources in an equitable and environmentally benign

manner for human well-being in current and future generations.

Suggestions for SDGs

- based on a think piece of the International Resource Panel

June 2014 S. BRINGEZU 2

Possible Indicators

the Four Footprints and relations to GDP

Possible Targets

Double the rate of yearly productivity increase

Keep resource consumption within Safe Operating Space

• Materials

• Land

• Water

• GHG emissions

Global trends

Dynamics of land use change

Major types and trends of global land use and land cover (Mha)

Source: Bringezu and Bleischwitz 2009

• Around 15 billion ha of land

worldwide

• Around 30 % used for agriculture

• Built-up land expands (often at

the expense of agriculture)

• Agriculture expands at the

expense of forests and

savannahs, especially in the

tropics

• Around 13 Mha of forests per

year were lost over the last 5

decades

June 2014 S. BRINGEZU 3

Impacts of expanding agriculture: GHG emissions and losses of

biodiversity through land use change

June 2014 S. BRINGEZU 4

"Globally, the conversion of land to cropland

has been responsible for the largest emissions

of carbon from land-use change" Houghton

2010.

Foto: Bringezu

Habitat change in particular in tropical regions

has been a main cause of global losses of

biodiversity (MEA 2005).

Intensification of crop and animal production increases

0

100

200

300

400

500

600

700

1961

1964

1967

1970

1973

1976

1979

1982

1985

1988

1991

1994

1997

2000

2003

2006

2009

Ind

ex 1

961 =

100 N-fertilizer per ha cropland

P-fertilizer per ha cropland

K-fertilizer per ha cropland

Primary crops yield

Tractors per ha cropland

irrigated share of agricultural area

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

1970

1980

1990

2000

2010

2020

2030

2040

2050

bil

lio

n h

a [

Bh

a]

Total

extensive grazing system

intensive grazing system

June 2014 S. BRINGEZU 5

Source: PBL personal communication E. Stehfest,

data from IMAGE, based on Bouwman et al. 2006

Source: compiled by H. Schütz

based on FAO online data base

More than a billion ha affected

worldwide

2 – 5 Mha severely degraded

every year

Data and effects with high

variability

Land degradation by soil erosion

http://commons.wikimedia.org

Jack Dykinga, http://www.ars.usda.gov/is/graphics/photos/k5951-1.htm

June 2014 S. BRINGEZU 6

Potential for

increasing yields

still exists in

“developing

countries”

Cereal yields by selected world regions, 1961 – 2011

Source: Drawn from FAOSTAT online database

Drivers of land use change

Constrained yield increases and the "yield gap" in DCs

June 2014 S. BRINGEZU 7

World cereal yield development 1961 - 2080

June 2014 S. BRINGEZU 8

Source: Bruinsma (2011)

Diets are converging: DCs are going to get more protein rich meals

Source: Wirsenius et al. 2010

June 2014 S. BRINGEZU 9

Projected land demand for global use of biofuels

Source: IEA, 2011

June 2014 S. BRINGEZU 10

Global land use change

June 2014 S. BRINGEZU 11

Net expansion is a

result of rising demand

for food and non-food

biomass which cannot

be compensated by

higher yields

Gross expansion

includes also the shift of

cropland to other areas

due to losses by severe

degradation and built-

up land

Net and gross expansion of cropland

Expected magnitude of land use change 2005 to 2050

Business-as-usual

expansion

Low estimate

(Mha)

High estimate

(Mha) Source

Food supply 71 300 Based on Bruinsma 2009, RFA

2008, Bringezu et al. 2009a

Biofuel supply 48 80 Based on Fischer 2009, IEA 2011

Biomaterial supply 4 115 Based on Colwill et al. 2011,

Raschka and Carus 2012

Net expansion 123 495

Compensation for built

environment 107 129 Based on Electris et al. 2009

Compensation for soil

degradation 90 225 Based on Scherr 1999

Gross expansion 320 849

• Interpret data with caution as data not derived from one modelling approach;

competitive effects, natural limits and climate change not considered explicitly

Altogether, data indicate that it is very likely land competition will increase in the

future

June 2014 S. BRINGEZU 12

How far can we safely expand global cropland?

Approaching the Safe Operating Space

How much more land use change can occur

before the risk of irreversible damages

becomes unacceptable?

In particular regarding biodiversity loss

Agricultural expansion is a key cause of

global biodiversity loss

The Convention on Biological Diversity:

there is a high risk of dramatic

biodiversity loss if ecosystems are pushed

beyond tipping points and the loss should

be halted

Modeling results show that to halt biodiversity

loss agricultural land needs to, at least,

stabilize from 2020 (van Vuuren and Faber

2009)

June 2014 S. BRINGEZU 14

Estimate of quantitative evolution of control variables for seven planetary boundaries from pre-industrial level to the present

Source: Rockström et al. 2009

What are the targets

A cautious global target would be to halt the expansion of global cropland

into grasslands, savannahs and forests by 2020

Implies BAU can “safely” continue until 2020

June 2014 S. BRINGEZU 15

Reference value: around 1,640 Mha available for supplying demand in 2020

0.20 ha / person

Target of 0.20 ha of cropland (1,970 m2) per person in 2030

Are we on the right track?

Historical trend of global cropland

12% net expansion since 1960

1200

1400

1600

1800

2000

2200

2400

2600

1960 1970 1980 1990 2000 2010 2020 2030 2040 2050

Mha

Historical Trend

Historical expansion of global cropland

June 2014 S. BRINGEZU 16

+8 to 32%

net

expansion

expected by

2050

1200

1400

1600

1800

2000

2200

2400

2600

1960 1970 1980 1990 2000 2010 2020 2030 2040 2050

BAU Net

Expansion:

+123 to

+495 Mha

Mha

Historical Trend

Are we on the right track?

Net expansion of global cropland

BAU net expansion of global cropland

June 2014 S. BRINGEZU 17

1200

1400

1600

1800

2000

2200

2400

2600

1960 1970 1980 1990 2000 2010 2020 2030 2040 2050

BAU Gross

Expansion:

+ 320 to

+849 Mha

Mha

Historical Trend

+21 to

55% gross

expansion

expected

by 2050

Are we on the right track?

Gross expansion of global cropland

BAU Gross expansion of global cropland

June 2014 S. BRINGEZU 18

1200

1400

1600

1800

2000

2200

2400

2600

1960 1970 1980 1990 2000 2010 2020 2030 2040 2050

BAU Gross

Expansion

Safe operating space (1,640 Mha)

Mha

Historical Trend

BAU Net

Expansion

Overshoot of

safe operating

space

Are we on the right track?

Safe operating space

BAU expansion of global cropland compared

to safe operating space June 2014 S. BRINGEZU 19

Two major complementary strategies should be pursued in

parallel:

1. improve local management of each square

meter, including decisions on its optimal use

(land potential capacity)

and

2. keep national production and consumption within

the limits of a safe operating space (control the

number of square meters used)

WAYS FORWARD

June 2014 S. BRINGEZU 21

Improving agricultural production

Improve agricultural production

through application of best

management practices (BMPs)

Base BMPS on scientific principles that

are universal, but adapt them to the

local context

Integrate scientific and local

knowledge

Large opportunity for improvement

across all types of land management

systems

Involvement of farmers and other

stakeholders in research and

dissemination of BMPs is crucial

Productivity

Profitability

Durability

Healthy environment

CROPPING SYSTEM OBJECTIVES

Net profit

Resource use efficiencies:

Energy, Labor, Nutrient, Water

Return on investment

Yield stability

Water & air quality

Farm income

Working conditions

Nutrient balance Nutrient loss

Yield

Quality

Biodiversity

Ecosystems services

Adoption

Soil erosion

4R Nutrient Stewardship

Affordable & accessible food

Soil productivity

The 4R Nutrient Stewardship

Source: IPNI 2010

Fertilizer use BMPs—applying the right nutrient source at the right rate, time, and place

June 2014 S. BRINGEZU 22

Steering economy-wide resource use

Transition cycle !!

!!!

Global

land use

Address targets based

on sustainable supply levels and establish

priorities, e.g. between

food and non-food biomass

Account for

domestic use of global cropland

via GLUA

Learn from

effectiveness and evaluation

Implement and

adjust policies and strategies to steer

consumption

towards targets

Monitor

use

S

et

targets Adjust

what works

po

licie

s

Le

arn

fro

m

1. Monitor current

performance

2. Set targets and define

future objectives

3. Adjust existing and

implement new strategies

and policies to steer

current performance

towards future objectives

4. Learn from effectiveness

and evaluation

June 2014 S. BRINGEZU 23

Monitoring global land use

EU-27 used one-

fourth more

cropland than

domestic cropland

area in 2007

EU-27 used one-

third more cropland

than the globally

available per

person cropland of

the world

population in 2007

Use of global cropland by the EU-27 for the consumption of agricultural goods

Source: Bringezu et al. 2013

June 2014 S. BRINGEZU 24

Steering consumption and improving land management

Strategies

Strategies Save!

Improve diet and reduce waste 96 to 135 Mha

Halve biofuel targets 24 to 40 Mha

Control biomaterials demand up to 57 Mha

Improve land use planning (10% avoidance of building on fertile land)

11 to 13 Mha

Invest in regenerating degraded soils (restore one-third of degraded and abandoned lands

30 to 74 Mha

• A mix of strategies and measures to reduce overconsumption of food and non-food biomass products and to improve land management could save around 160 to 320 Mha by 2050

• Cropland would still expand, but not as much

June 2014 S. BRINGEZU 25

1200

1400

1600

1800

2000

2200

2400

2600

1960 1970 1980 1990 2000 2010 2020 2030 2040 2050

Remaining

Gross

Expansion

Historical Trend

Mha

Safe operating space (1,640 Mha)

Remaining

expansion is

within the Safe

Operating

Space Remaining

Net

Expansion

Steering consumption and land management

Reaching targets

Expansion of global cropland with land saving measures

compared to safe operating space June 2014 S. BRINGEZU 26

Growing demand for food and non-food biomass will lead to an expansion of

global cropland (BAU). Product certification cannot control global expansion

of gropland

Changing consumption provides high untapped potentials compared to

globally slowing increase of crop production (esp. high-consuming countries)

Large areas with degraded soils need restoration and land use planning

need to avoid building activities on fertile land

A more efficient use of biomass and its substitutes is necessary and

possible, esp. by reducing losses and food waste, shift to more vegetal diet

(esp. in high-consuming countries), and fuel car fleets consuming less fuel

Markets for food and fuels should rather be delinked (e.g. reducing and

outphasing biofuel quota)

Countries could monitor and control their global land use for their

domestic consumption

Conclusion:

It would be possible to implement the SDG goal for land use

June 2014 S. BRINGEZU 27

Many thanks for your attention ! [email protected]

For download visit:

www.unep.org/resourcepanel