gl5400 ib web version

8/3/2019 Gl5400 Ib Web Version

1/24

Snowy

Frozen dessert maker

Instruction Booklet

GL5400

Pleasereadtheseinstructionscarefully

andretainforfuturereference.


2/24

Contents

Important instructions retain for

future use.

Sunbeam's safety precautions 3Features of your frozen dessert maker 4

Before using your frozen dessert maker 6

Using your frozen dessert maker 7

Handy hints when using your

frozen dessert maker 9

Tips to making custard based ice-cream 10

Care and cleaning 11

Recipes 12


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SAFETYPRECAUTIONSFORSNOWYTHEFROzENESSERTAER.

Thisapplianceisnotatoy.

Alwaysoperateonaflatsurface.

onotplacefreeercanisterormotorunitinadishwasher.

onotplacemotorunitinthefreeer

Sunbeam is very safety conscious whendesigning and manufacturing consumer products,but it is essential that the product user alsoexercise care when using an electrical appliance.Listed below are precautions which are essentialfor the safe use of an electrical appliance:

Readcarefullyandsavealltheinstructionsprovidedwithanappliance.

Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Removebygraspingtheplug-donotpullonthecord.

Turnthepoweroffandremovetheplugwhentheapplianceisnotinuseandbeforecleaning.

onotuseyourappliancewithanextensioncordunlessthiscordhasbeencheckedandtestedbyaqualifiedtechnicianorserviceperson.

Alwaysuseyourappliancefromapoweroutletofthevoltage(A.C.only)markedontheappliance.

Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,or

lackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.

Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.

Neverleaveanapplianceunattendedwhileinuse.

onotuseanapplianceforanypurposeotherthanitsintendeduse.

onotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.

onotplaceontopofanyotherappliance.

onotletthepowercordofanappliancehangovertheedgeofatableorbenchtoportouchanyhotsurface.

onotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearest

SunbeamAppointedServiceCentreforexamination,repairoradjustment.

Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RC)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.

onotimmersetheapplianceinwateroranyotherliquidunlessrecommended.

Appliancesarenotintendedtobeoperated

bymeansofanexternaltimerorseparateremotecontrolsystem.

Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.

Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

Ensuretheabovesafetyprecautionsareunderstood.

Sunbeams safety precautions


4/244

O

On/Off switch

Indicateswhentheunitisswitchedon.

Motor unit

Rotatesthepaddle.

Pouring hole cover

Enableseasypouringofingredientsduringthefreeingprocessanditstransparencyallowsobservationoftheicecreammakingprocessforperfectresultseverytime.Pouringholecover

holdsthemotorunitinplace.

Paddle extender

Connectsthepaddletomotorunit.

Paddle

Churnsmixtureuntiltherightconsistencyisachieved.

Features of your frozen dessert

maker


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Top & bottom canister latchesInterconnecttosupportmotorunitcover.

Freezer canister

Thefreeercanisterhasbeenspeciallydesignedtofreeequicklyinyourfreeerandprovideaneventemperaturethroughoutthefreeingprocess.

Non-slip rubber feet

Non-sliprubberfeetprovideextrastability.

Ice cream scoop


6/246

Before using your frozen dessert

maker

1.Beforeusingyourfroendessertmakerforthefirsttime,ensurethatallpackingmaterialisremoved.

2.Washthefreeercanister,pouringholeCover,Interconnectingcanisterlatchesandpaddleinwarmsoapywater.Besuretorinseanddryallpartsthoroughly.

3.PlacefreeercanisterinthecentreofthebottomcanisterLatch.Pullbottomcanister

latchupwardsuntilconnectingtabsclickintoplace.Usetheovalsymbolonthefreeercanisterandovalcutoutonbottomcanisterlatchasaguidetoalignment.

4.Next,positionTopCanisterLatchontopofBottomCanisterLatchandclickintoplace.

5.Itisimportantwhenmakingfroendessertsthatthefreeercanisterisproperlyfroen.Thefroendessertmakerfeaturesadoubleinsulatedbowlwhich

requiresthoroughfreeing.Forbestresults,thefreeercanistershouldbewrappedinaplasticbagandplaceduprightinthebackofthefreeer,wherethetemperatureis

thecoldest.Wrappingthefreeercanisterwithaplasticbagwillpreventodoursfrom

withinthefreeer,seepingintothefreeercanister.AsthereisliquidinbetweentheCanisterwalls,shaketheCanistertocheck

theidealfreeingcondition;youshouldnothearanyliquidmovingwithinthewalls.

NOTE:Continuallystoringthefreeercanisterinthefreeerallowsyoutheflexibilitytomakeyourfavouritefroendessertata

momentsnotice.

AVERAGE FREEER APPROIMATE

TEMPERATURE FREEING TIME

-18C 22-24hrs

NOTE:Thefreeertemperaturemayvary

dependingonhowmanytimesitisopened

throughouttheday.

A B

C D


7/247

Using your frozen dessert maker

1.Slidethemotorunitontothepouringholecoveruntilitlocksinplace.Twotabsunderneathwillclickintoplace.

2.InsertthePaddleextenderintootorUnitOpening.

3.Connectthepaddletothepaddleextender.

4.Removethefreeercanisterfromfreeer.

5.Placethemotorunitandcovertogetherontopofthefreeercanistersothatall3lockingtabsarealigned.Thesetabsarelocatedatthefrontandsidesoftheunit.

6.Rotatethecoverclockwiseslightlyuntilthetabssnapintoplace.

7.Inserttheplugintothepoweroutlet,thenturnthefroendessertmakeronimmediately.Thiswillpreventthepaddle

fromfreeingontothefreeercanister.

8.Pourthepreparedfroendessertmixturethroughthepouringholeintothefreeer

canister.

ON

OFF

FF

FF

FF

FF

FF

FF

FF

FF

FF

ON

OFF

FF

FF

FF

ON

OFF


8/248

NOTE:Itisextremelyimportantthatthefreeercanisterbeusedimmediatelyafteritisremovedfromthefreeerasitbeginstothawonceremoved.Ensurethefroen

dessertmixtureisreadyandwellchilled,thenremovethefreeercanisterfromthefreeer.

9.Thedessertmakingprocesswilltakeanywherefrom12-40minutes.onotturn

applianceoffduringuseasthemixturemayfreeeandpreventthemovementof

thepaddle.

NOTE:Ifafter40minutesthemixtureisnotyetsolidorhasthawedagain,donotcontinue.Possiblereasonsforthemixturenotfreeinginclude:thefreeercanister

wasnotcoldenough,themixturewastoowarm,roomtemperatureisquitewarmortheproportionofingredientswereincorrect.

10.Toaddingredientsafterthemixingprocesshasbegun,gentlyaddthemthroughthePouringHole.

11.Toavoidoverheatingthemotor,thedirectionofthepaddlerotationwillchangeifthemixturebecomestoothick.Ifthedirectionofpaddlerotationcontinuestochange,themixtureiscompletelypreparedandthefroen

dessertmakershouldbeturnedoffimmediately.

12.Removethepaddlefromthemixture.

13.Allowthemixturetositinthefreeercanisterfor5minutesbeforeserving.Onlyuseplastic,rubberorwoodenutensilstoservefromtheCanisterbowl.etalspoonsmaydamagethebowl.

NOTE:Atthisstageyourfroendessertwillbe

aspoonableconsistency.

14.Tofurtherhardenthemixture,transfer

yourfroendessertintoanairtight

containerandplaceinthefreeer.

Using your frozen dessert maker continued


9/249

Handy hints when using your

frozen dessert maker

Thetimetakentomakeafroendessertwilldependontheambienttemperatureofaroom,howlongthefroendessertmakerhasbeenfreeing,thetemperature

ofthefreeerandthetemperatureoftheingredientsaddedtothefroendessertmaker.Asageneralrule,thecoolertheseelements,thefasterthedessertmaking

process.Thechurningprocesswilltakeanywherefrom12minutesto40minutes

basedonthis.

Whenfollowingrecipesthatrequirethe

mixturetobepre-cooked,itisbesttopreparethemixtureadayinadvancetoallowmaximumchillingtime.

Whenpreparingdessertmixturesthatdonotrequirepre-cooking,werecommendusinganelectricmixerformaximumaeration,thenmakingsuremixtureisvery

coldbeforechurning. Theconsistencyoftheicecream/sorbetsshouldbeaspoonableconsistency

whenfinished.Werecommendhowever,transferringyouricecreamtoacontainerandplacinginthefreeerforafurther1-2hoursforafirmicecream.

Foodssuchascream,sugar,eggsandmilkareoftenthekeyingredientsinanice

creammixture.Theymaybesubstitutedwithsimilaringredientstosuityourtaste

anddietaryrequirements.Forexample,differentvarietiesofcreammaybeused,whichwillproducevaryingflavoursandtextures.

uetoanincreaseinvolumeduringpreparation,themaximumamountof

liquidmixtureshouldnotexceed850ml.Ifusingyourownrecipes,adaptthevolumeofmixturetotheseamounts.850mlofmixturewillcreateapproximately1litreof

icecream;howeversorbetsdonotexpandasmuchthereforemakingasmallerquantity.

Alcoholinhibitsthefreeingprocess.Ifaddingalcoholtoarecipe,addwhenthemixtureisalmostfroen.Thebestwaytojudgethisiswhenthemixturereachesthetopofthepaddle.

Beawarethatflavoursoffruitbasedsorbetsandicecreamsmayvarydependingontheripenessandsweetnessoffruitor

juiceused.

Youcanreplacesugarwithanartificial

sweetener.Werecommendusingonethatisinequalproportion(spoontospoon)tosugar,suchasEqualorsweetenersthatsuggestusinghalftheamountofsugarsuchasCSRSmartsugar.

Whenstoringyourfroendessert,ensurethecontainerisnolargerthan1litreandwellsealed.Placingapieceofbaking

paperovertheicecreamwillpreventice

crystalsfromformingontheicecream. Froendessertsarebestconsumedwithin

1monthaftermakingthem.

Whenservingicecreamstraightfromthefreeer,allowtheicecreamtositoutat

roomtemperaturefor5-10minutes;thiswillmakeservingeasier.


10/2410

Tips to making custard based

ice-cream

Atraditionalcreamyice-creamismadefromacustardbase.Herearesomestepstohelpyouachieveperfectcustardeverytime.

akesuretheeggsarefreshandareatroomtemperature.

Haveyouringredientsmeasuredoutand

readysothatyouarenotleavinganythingwaiting.

Usingawirewhiskorelectrichandmixer,

beattheeggyolksandsugarinalargedeepbowlforabout3-4minutesoruntillightandcreamy.Thecolourwillgoquitelight.

Placethemilk/creamrequiredfortherecipeinasaucepan.

Heatthemilkmixtureonalow/mediumheatuntilthemixturelookslikeitisalmostabouttoboil.Agoodguideiswhenlittlebubblesstarttoappeararoundtheedgesofthemilk.Becarefulnottoboil.

Shouldyouboilthemilkyouwillneedtostartagain.

Usingawirewhisk,whiskthehotmilk

mixturegraduallyintotheeggmixturemakingsurethatthetwoarewellcombined.

Returnthemixtureintoacleansaucepanandcookoveralowheat,stirringconstantlywithawoodenspoon.Thecustardmixtureisreadywhenitthickensandcoatsthebackofaspoon.Totestthis

placethewoodenspoonintothecustardmixturethenturnthespoonover.Runyourfingeroncedownthebackofthespoon.Ifthecustardisthickenoughitwillkeepthe

fingermark,ifitisstillrunnythemixture

willeithernotgrabontothebackofthespoonandlookverythinorthefingermarkwillnotstay.

Ifthemixtureseparatesorcurdlesthenheatistoohigh.

onotleavethecustardunattendedwhilecooking.

Thecustardwilltakeanywherefrom5-15minutestothickendependingonthetype/

sieofsaucepanused.Itisbesttousealowheatasdifferentstovetypeswillvarygreatlyinheat.

Oncethecustardhasthickened,transferthemixtureintoaheatproofbowl.Allowthemixturetocoolbeforeplacingintotherefrigerator,coverandchillforseveral

hoursbeforeuse.


11/2411

Care & Cleaning

Alwaysturnthepoweroffandremovetheplugfromthepoweroutletafteruseandbeforecleaning.

Washthefreeercanisterinwarmsoapywater.Thiscanbedoneiftheunitisstillpartiallyfroen;itwillnotdamageor

cracktheunit.However,iftheunitisstillpractiallyfroenyoumustdryimmediatelyasthewaterwillstarttofreeeinsidethe

unit.Besuretorinseanddrythoroughly.onotuseabrasivescouringpads,powders

orcleaners.

NOTE:Neverreplacethefreeercanisterin

theFreeerifitisstillwet.

PouringHoleCover,PaddleandTopandBottomCanisterLatchesmaybeplacedonthetopshelfofthedishwasher.PaddleExtendermaybeplacedinthecutlerytrayofdishwasher.

TheotorUnitcanbecleanedbyusingadampcloth.

NOTE:Neverimmerseotorunitinwater.

onotusesharpobjectsorutensils

insidethefreeercanister.Sharpobjectswillscratchanddamagetheinsideofthefreeercanister.Aplastic,woodenorrubberspoon,orspatula,maybeusedwhentheapplianceisintheOFFposition.


12/2412

Basic Vanilla Ice Cream 1 Makes 1 litreCooking&Preptime:

30minutes+chillingtime

1cup(250ml)milk

2cups(500ml)thickenedcream

1vanillabean,seedsscraped*

5eggyolks

cup(110g)castersugar

1.Combinemilkandcreaminasaucepan.Splitvanillabeaninhalflengthways.Scrapeouttheseeds;addthepodandtheseedstothesaucepan.Bringthemixture

tosimmeringpointoverlowheat.

2.Whiskeggyolksandsugartogetherfor3-4minutes,untillightandcreamy.

3.Graduallywhiskinhotmilkmixtureintoyolkmixtureuntilwellcombined.

4.Returnthemixtureintoacleansaucepanandcook,stirringconstantlywithawoodenspoon,overlowheatuntilmixturethickensandcoatsthebackofthespoon.

Tip:Forfurthertipsoncustardmakingsee

page 10.

5.Transfermixturetoabowlandremovevanillapod.Allowtocoolbeforeplacinginthefridgetochillfor4-6hoursoruntilverycold.

6.PositiontheFroendessertmakerasdirectedonpages7-8.Turnuniton;addmixturethroughthepouringhole.

7.ixturewillbereadyoncethepaddlestartstorotateintheotherdirection.

*Vanillabeancanbesubstitutedwith 2

teaspoonsofvanillaessence

Variations to this recipe:

Chocolate Ice Cream Makes approx. 1 litre

Cooking&Preptime:


1quantitybasicvanillaicecream1

150gchoppeddarkchocolate

1.Followsteps1-7forBasicVanillaIce

cream1,heatingthedarkchocolatewiththecreamandmilk.

2.Omitvanillabean.

Rum & Raisin Ice Cream Makes approx. 1 litre

Cooking&Preptime:



/cup(55g)choppedraisins

2tablespoonsrum

1.Followsteps1-7forBasicVanillaIcecream1.Omitvanillabean.

2.Soakchoppedraisinswithrumfor1hourbeforechurning.

3.PositiontheFroendessertmakerasdirectedonpages7-8.Turnuniton;addbasicvanillaicecreammixturethroughthepouringhole.

4.Oncemixturehasreachedthetopofthepaddlepourinsoakedraisonsandrum.Churnforafurther5minutesoruntil

thepaddlestartstorotateintheotherdirection.

Recipes


13/2413

Recipes continued

Peppermint Choc ChipIce Cream Makes approx. 1 litre

Cooking&Preptime:



1-2teaspoonspeppermintessence

/cupfinelychoppeddarkchocolate

greenfoodcolouring(optional)

1.Followsteps1-7forBasicVanillaIceCream1.Omitvanillabean.

2.Addpeppermintessencetomixturebeforechurning.

3.Addfinelychoppedchocolateandfoodcolouringtothecustardmixturethroughthepouringholewhenchurning.

Basic Vanilla Ice Cream 2 Makes approx.800ml

Cooking&Preptime:30minutes+chillingtime

1cup(250ml)milk

1cup(250ml)thickenedcream

1VanillaBean*

4eggyolks


1.Combinemilkandcreaminasaucepan.Splitvanillabeaninhalflengthways.

Scrapeouttheseedsandaddthepodandtheseedstothesaucepan.Bringthemixturetosimmeringpointoverlowheat.



4.Returnthemixtureintoacleansaucepanandcook,stirringconstantlywithawoodenspoon,overlowheatuntilmixturethickens

andcoatsthebackofthespoon.onotallowmixturetoboiloritwillcurdle.

5.Transfermixturetoabowlandremovevanillapod.Allowtocoolbeforeplacinginthefridgefor4-6hoursoruntilverycold.


page 10.

6.PositiontheFroendessertmakerasdirectedonpages7-8.Turnuniton;add

mixturethroughthepouringhole.

7.ixturewillbereadyoncethepaddle

startstorotateintheotherdirection,thiswilltakeabout25minutes.

*Vanillabeancanbesubstitutedwith 2teaspoonsofvanillaessence


White Chocolate

Ice Cream Makes approx. 1 litre

Cooking&Preptime:



150gchoppedwhitechocolate

50gfinelychoppedwhitechocolate,extra

1.Followsteps1-7forBasicVanillaIceCream2,heatingthewhitechocolatewiththecreamandmilk.Omitvanillabean.

2.Addfinelychoppedchocolatetothecustardmixturethroughthepouringholewhenchurning.

Coffee Ice Cream Makes approx. 850ml

Cooking&Preptime:



60mlstrongfreshespresso

1.Followsteps1-7forBasicVanillaIcecream2,heatingthecoffeewiththecream

andmilk.

2.Omitvanillabean.


14/2414

Mango Ice Cream Makes approx. 1 litreCooking&Preptime:



300gfreshorfroenmangoflesh,pureed

1.Followsteps1-7forBasicVanillaIcecream2.Omitvanillabean.

2.Oncecustardiscold,stirthroughmango

pureeandchilluntilreadytochurn.

Strawberry Ice Cream Makes approx. 1 litre

Cooking&Preptime:



500gstrawberries,hulled

cup(55g)castersugar

1.Followsteps1-7forBasicVanillaIcecream2addingstrawberrymixtureinstep

6.Omitvanillabean.

2.Tomakestrawberrymixtureprocessstrawberriesinafoodprocessoruntilsmooth.Pressmixturethoughafinesieve;

discardseeds.

3.Placestrawberrypureeandextrasugarinasaucepanandstiroveralowheatuntil

thesugarhasdissolved.Increaseheatandboil,stirringoccasionally,forabout8minutesoruntilthemixturereducedto1cup.Transfertoaheatproofbowlorjug;

chillfor4-6hoursorovernight.

4.Oncecustardiscold;stirthroughstrawberrymixtureandchilluntilreadyto

churn.

Choc Hazelnut Ice Cream Makes approx. 900mlCooking&Preptime:



cupchocolatehaelnutspread

4FerreroRocherChocolates

1.Followsteps1-7forBasicVanillaIcecream2,heatingthehaelnutspreadwith

thecreamandmilk.Omitvanillabean.

2.Placechocolatesintoasmallcleanplasticbagandcrushwithamalletorrollingpin.Addtothecustardmixturethroughthe

pouringholewhenchurning.

Quick Mix Vanilla

Ice Cream Makes approx. 1 litre

Cooking&Preptime:


1cups(375ml)milk

200gcondensedmilk

cup(180ml)cream

1teaspoonvanillaessence

1.Combinemilk,condensedmilk,creamandvanillaessencetogetherinabowl;mix

well.

2.Refrigeratemixtureuntilcompletelychilled.



Recipes continued


15/2415

Variations to this recipe:(Quick Mix Vanilla)

Choc-Nut Praline

Ice-cream Makes approx. 1.25 litres

Cooking&Preptime:


1quantityQuickixVanillaIce-Cream

1cup(220g)castersugar

cup(125ml)water

cup(100g)darkchocolate,choppedfinely

cup(35gm)toastedflakedalmonds

1.Followsteps1-4forQuickixVanillaIce-Cream.

2.eanwhile,combinesugarandwaterinasmallheavy-basedsaucepan;stiroverlowheatuntilsugardissolves.Increaseheat;boil,uncovered,withoutstirring,about10

minutesoruntilsyrupisadeepgoldencolour.

3.Pourtoffeemixtureintoa20cmx20cmsquarepan;stand5minutes.Sprinkle

chocolateoverhottoffee,spreadingwithaspatulaaschocolatemelts,tocompletelycovertoffee.Sprinklewithalmonds;refrigerateforapproximately20minutes

oruntilset.Breakchoc-nutpralineinto

shards;pulseinafoodprocessoruntilcoarselychopped.

4.Oncetheicecreamisfinishedstirthrough1cupofthepralinemixture;stirtocombine.Spoonintoaplasticcontainer;coverandfreeeuntilfirm.

5.Sprinkletheremainingchoc-nutpralineontopofice-creamwhenserving.

Tip:TheBasicVanillaicecreamrecipescan

alsobeusedforthisrecipe.

Rocky Road Ice Cream Makes approx. 1.2 litresCooking&Preptime:


1quantityQuickixVanillaIceCream

1cup(50g)minimarshmallows

100gdarkchocolate,choppedcoarsely

cup(20g)shreddedcoconut,toasted

1.Followsteps1-4forQuickixVanillaIceCream.

2.Combinemarshmallow,chocolate,coconutinalargebowl.

3.Oncetheicecreamisfinishedstirthroughthemarshmallowmixture.Spoonintoaplasticcontainer;coverandfreeeuntilfirm.

Tip:TheBasicVanillaicecreamsrecipecan

alsobe

used

for

this

recipe

.

Recipes continued


16/2416

Low Fat Vanilla Makes approx. 750mlIce Cream (630g)

Cooking&Preptime:


1teaspoonsgelatine

2tablespoonswater

400mlskimmilk

100mlthickenedlightcream18%milkfat

cup(55g)castersugar

2teaspoonsvanillaessence

1.ixgelatinewithboilingwaterandstiruntildissolved.

2.Combinemilk,cream,sugarandvanillainasaucepan.Bringthemixturetosimmeringpointoverlowheat;stirringoccasionallyuntilsugardissolves.

3.Removefromheatandaddthegelatinemixture;mixwell.

4.Refrigerateuntilcompletelychilled.



Nutritional information per 100g

397kj;3.1gtotalfat;2gsatfat;3.9gprotein;13gcarbohydrates;13gsugars


Low Fat Chocolate Makes approx. 750ml

Ice Cream (685g)

Cooking&Preptime:


1quantityLowFatVanillaIceCream

cup(30g)cocoapowder

cup(55g)castersugar

1.Followsteps1-6forLowFatVanillaIce-Cream,gentlywhiskingthecocoapowderandsugarintothehotmilkuntildissolved.


560kj;3.4gtotalfat;2.2gsatfat;4.4gprotein;21gcarbohydrates;20gsugars

Low Fat Strawberry Makes approx. 1 litre

Ice-Cream (1180g)

Cooking&Preptime:


1quantityLowFatVanillaIceCream

500gstrawberries,hulled

cup(55g)castersugar

1.Followsteps1-6forLowFatVanillaIce-Creamaddingstrawberrymixtureinstep5.

2.Tomakestrawberrymixture,processstrawberriesinafoodprocessoruntilsmooth.Pressmixturethoughafinesieve;discardseeds.

3.Placestrawberrypureeandextrasugarinasaucepanandstiroveralowheatuntilthe

sugarhasdissolved.Increaseheatandboil,stirringoccasionally,forabout8minutesoruntilthemixturehasreducedto1cup.Transfertoaheatproofbowlorjug;chillfor

severalhours.

4.Combinetheicecreammixtureandstrawberrymixtureinajug.


326kj;1.7gtotalfat;1.1gsatfat;2.8

protein;13gcarbohydrates;13gsugars

Recipes continued


17/2417

Reduced Fat BasicVanilla Ice cream Makes 1 litre (1000g)

Cooking&Preptime:


This recipe is 40% less fat than our original

Basic Vanilla Ice Cream 1 recipe on page 12

1cup(250ml)skimmilk

2cups(500ml)thickenedlightcream

18%milkfat1vanillabean,seedsscraped*

5eggyolks


1.Combinemilkandcreaminasaucepan.Splitvanillabeaninhalflengthways.

Scrapeouttheseeds;addthepodandtheseedstothesaucepan.Bringthemixturetosimmeringpointoverlowheat.



4.Returnthemixtureintoacleansaucepanandcook,stirringconstantlywithawoodenspoon,overlowheatuntilmixturethickensandcoatsthebackofthespoon.

Tip:Forfurthertipsoncustardmakingseepage 10.

5.Transfermixturetoabowlandremovevanillapod.Allowtocoolbeforeplacinginthefridgetochillfor4-6hoursoruntil

wellchilled.

6.PositiontheFroendessertmakeras

directedonpages7-8.Turnuniton;addmixturethroughthepouringhole.


*Vanillabeancanbesubstitutedwith 2teaspoonsofvanillaessence


787kj;12.5gtotalfat;7.4gsatfat;4.7gprotein;15gcarbohydrates;15gsugars

No Added Sugar

Ice Cream Makes approx 1 litre (740g)

This recipe is also low in fat. We used CSR

Smart sugar for this recipe but if using anothersugar replacement use cup.

Cooking&Preptime:


1cup(250ml)EvaporatedSkimmilk

cupsugarreplacement

1cups(375ml)skimmilk

4eggyolks

2teaspoonsvanillaessence

1.Combineingredientsinalargemixingbowlandmixwell.

2.Refrigeratemixtureuntilcompletelychilled.




328kj;2.8gtotalfat;0.9gsatfat;6.8gprotein;6.5gcarbohydrates;6.5gsugars

Recipes continued


18/2418

GELATOTherearemanydifferentstylesofgelato;wehavechosentwostyles,sugarsyrupandcustardbased.Sugarsyrupgelatohasalightrefreshingtastewithahintofcreaminess

tothemwhileacustardbasedgelatohasacreamiertexturebutislighterthanicecream.

Whenmakingsugarsyrupbasedgelatoin

Snowyitisessentialthatthefreeercanisterisascoldaspossible.Inmostcasesthepaddlemaynotreversewhenmakingsugar

syrupbasedgelato.Togaugeifyourgelatoisready,waituntilthemixturecomescloseortothetopofthepaddleorlooksquitefroen.Thistimewillvarydependingontemperature

ofingredients,freeercanisterandambienttemperature.

Sugar Syrup makes approximately 1 cupCooking&Preptime:


1cup(250ml)water


1.Placethewaterandsugarinasmallsaucepan.

2.Stiroveralowheatuntilthesugar

dissolves.Bringtotheboilandcookfor2minutes.Removefromheat.Cooltoroomtemperature.Refrigerateforseveralhoursorovernight.

3.Sugarsyrupwillkeepforseveralweeksstoredinanairtightcontainerintherefrigerator.

Green Apple Gelato makes approx. 750mlCooking&Preptime:


1quantitysugarsyrup

3smallgreenapples,juiced

2tablespoonsfreshlysqueeedlemonjuice

/cup(160ml)thickenedcream

1.Followsteps1-2forsugarsyrup,includingtheappleandlemonjuiceintothemixture.

2.Strainmixturethroughafinesieve.

Refrigerateforseveralhoursorovernight.

3.Whisktogethertheapplesyrupandcreaminajug.


5.ixturewillbereadyoncethepaddlestartstorotateintheotherdirectionorhasthickened,thiswilltakeabout35minutes.

Tip:Foraslightlygreenercolouruse 1-2 drops

ofgreenfoodcolouring.

Recipes continued


19/2419

Lemon gelato Makes approx 750mlCooking&Preptime:


1quantitysugarsyrup

cuplemonest

/cup(160ml)freshlysqueeedlemonjuice


1.Followsteps1-2forsugarsyrup, includingthelemonestandjuiceintothemixture.

2.Strainmixturethroughafinesieve.Refrigeratefor4-6hoursorovernight.

3.Whisktogetherthelemonsyrupandcream

inajug.



5.ixturewillbereadyoncethepaddlestartstorotateintheotherdirectionorhas

thickened.

Ruby red grapefruit Makes approx. 750ml

gelato

Cooking&Preptime:


1quantitysugarsyrup

1tablespoongratedrubyredgrapefruitest/cup(160ml)freshlysqueeedrubyredgrapefruitjuice


1-2dropsredfoodcolouring,optional

1.Followsteps1-2forsugarsyrup,includingthegrapefruitestandjuiceintothemixture.

2.Strainmixturethroughafinesieve.Refrigeratefor4-6hoursorovernight.

3.Whisktogethertherubyredgrapefruitsyrup,creamandredfoodcolouringinajug.



startstorotateintheotherdirectionorhasthickened.

Custard Based Gelato

Gelato Custard base Makes approx. 950ml

Cooking&Preptime:30minutes+chillingtime

2cup(500ml)milk

cup(125ml)lightcream

5eggyolks


1.Combinemilkandcreaminasaucepan.

Bringthemixturetosimmeringpointoverlowheat.

2.Whiskeggyolksandsugartogetherfor3-4

minutes,untillightandcreamy.


4.Returnthemixtureintoacleansaucepanandcook,stirringconstantlywithawoodenspoon,overlowheatuntilmixturethickens

andcoatsthebackofthespoon.onot

allowmixturetoboiloritwillcurdle.


page 10.

5.Transfermixturetoabowl;allowtocool

beforeplacinginthefridgetochillforseveralhours.




startstorotateintheotherdirection.

Recipes continued


20/2420

Gelato variations

Chocolate Nougat Gelato makes approx. 1 litre

Cooking&Preptime:


1quantitygelatocustardbase

80gTobleronechocolate,chopped

50gchoppedTobleronechocolate,extra

1.Followsteps1-7forgelatocustardbase.Heatingthe80gchocolatewiththecreamandmilk.

2.Addfinelychoppedchocolatetothegelatomixturethroughthepouringholewhenchurning.

Passionfruit Gelato makes approx. 1 litre

You will need approximately 4 passionfruit

for this recipe

Cooking&Preptime:



cuppassionfruitpulp

1.Followsteps1-7forgelatocustardbase.

2.Stirthroughpassionfruitbeforechurning.

Pistachio Gelato makes approx. 1 litre

Cooking&Preptime:



/cup(50g)roastedandchoppedpistachios

1.Followsteps1-7forgelatocustardbase.

2.Addchoppedpistachiostothegelatomixturethroughthepouringholewhenchurning.

SORBETAdeliciousdairyandfatfreedessertwhichisaperfectwaytofinishoffamealorenjoyasatreatonahotday!Sorbetshaveasugarsyrupbase.

WhenmakingsorbetsinSnowyitisessentialthatthefreeercanisterisascoldaspossible.Inmostcasesthepaddlewillnot

reversewhenmakingsorbets.Togaugeif

yoursorbetisready,waituntilthemixturecomesclosetothetopofthepaddleorlooksquitefroen.Thistimewillvarydependingon

temperatureofingredients,freeercanisterandabienttemperature.

Sugar Syrup makes approx. 1 cup

Cooking&Preptime:


1cup(250ml)watercup(110g)castersugar

1.Placethewaterandsugarinasmallsaucepan.

2.Stiroveralowheatuntilthesugar

dissolves.Bringtotheboilandcookfor2minutes.Removefromheatandallowtocoolatroomtemperaturebeforerefrigeratingfora2-3hoursoruntilcold.

Recipes continued


21/2421

Mixed Berry Sorbet Makes approx. 750mlCooking&Preptime:


500gfroenmixedberries,thawed

1tablespoonslimejuice

1quantitysugarsyrup

1.Placethawedberriesandtheirjuicesin

afoodprocessorandpureeuntilsmooth.

Pushberriesthroughasievetoremovetheseeds.Chill.

2.Combinethesugarsyrup,berriesandlime

juiceandstirtocombine.




thickened.

Watermelon Sorbet Makes approx. 1 litre

You will need 1.2kg watermelon for this

recipe

Cooking&Preptime:


1quantitysugarsyrup

2cups(500ml)freshlyjuicedwatermelon2tablespoonslemonjuice

1.Combinethesugarsyrup,watermelonand

lemonjuiceandstirtocombine.




thickened.

Fresh Pineapple andMint Sorbet Makes approx. 750ml

You will need approximately 1 pineapple for

this recipe

Cooking&Preptime:


1quantitysugarsyrup

2cupsfreshlyjuicedpineapplejuice

1tablespoonfinelyshreddedmint

1.Combinethesugarsyrup,pineapplejuiceandshreddedmintandstirtocombine.





Recipes continued


22/2422

FROEN YOGURT

Vanilla Frozen Yogurt makes approx. 1 litre

Cooking&Preptime:


550gvanillayogurt

260mlmilk

135gcastersugar

teaspoonvanillaextract1.Whiskingredientstogetherinalargejug.

2.Refrigeratefor1houroruntilwellchilled.




Mango Swirl Makes approx. 1 litreFrozen Yogurt

Cooking&Preptime:


400gmangoflesh,freshorfroen

375glowfatvanillayogurt

175mllowfatmilk

90gcastersugar

1.Blendorprocessmangofleshuntilsmooth.Reserve150gofthefleshtobeswirled

throughthefroenyogurtattheend.

2.Usinganelectricmixer,mixtheremainingmangowiththeyogurt,milkandsugar

untilwellcombined.

3.Returnmixtofridgeuntilwellchilled.


5.ixturewillbereadyoncethepaddlestartstorotateintheotherdirectionorhasthickened.

6.Turnunitoff;removelidandpaddle.Usingaspatulagentlyfoldthroughtheremainingmangopulpjustenoughtogiveaswirledeffect.Carefullyspoonmixtureintoa

plastic1litrecontainer;freeeuntilready

toserve.

Recipes continued


23/24

Shouldyouexperienceanydifficultieswith

yourappliance,pleasephoneourcustomer

servicelineforadviceon1300881861in

Australia,or0800786232inNewzealand.

Alternatively,youcansendawrittenclaim

toSunbeamattheaddresslistedbelow.

Onreceiptofyourclaim,Sunbeamwill

seektoresolveyourdifficultiesor,ifthe

applianceisdefective,adviseyouonhow

toobtainareplacementorrefund.

YourSunbeam12onthReplacement

Guaranteenaturallydoesnotcovermisuse

ornegligenthandlingandnormalwearand

tear.

Similarlyyour12onthReplacement

Guaranteedoesnotcoverfreightoranyother

costsincurredinmakingaclaim.Please

retainyourreceiptasproofofpurchase.

Thebenefitsgiventoyoubythisguaranteeareinadditiontoyourotherrightsand

remediesunderanylawswhichrelatetothe

appliance.

Ourgoodscomewithguaranteesthatcannot

beexcludedundertheAustralianConsumer

LawandundertheNewzealandConsumer

GuaranteesAct.

InAustraliayouareentitledtoa

replacementorrefundforamajorfailureand

forcompensationforanyotherreasonably

foreseeablelossordamage.Youarealso

entitledtohavethegoodsrepairedor

replacedifthegoodsfailtobeofacceptable

qualityandthefailuredoesnotamountto

amajorfailure.

Shouldyourappliancerequirerepairor

serviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.

ForacompletelistofSunbeamsauthorised

servicecentresvisitourwebsiteorcall:

Australia

www.sunbeam.com.au

1300881861Units5&6,13LordStreet

BotanyNSW2019Australia

New zealand

www.sunbeam.co.n

080078623226Vesteyrive,tWellingtonAuckland,Newzealand

In the unlikely event that this appliance develops any malfunction

within 12 months of purchase (3 months commercial use) due to

faulty materials or manufacture, we will replace it for you

free of charge.

12 Month Replacement Guarantee


24/24

is a registered trademark.

Need help with your appliance?

Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

Snowy is a trademark of Sunbeam Corporation.

Made in China.

Due to minor changes in design or otherwise,

the product may differ from the one shown in this leaflet.

Copyright. Sunbeam Corporation Limited 2011.

ABN 45 000 006 771

Units 5 & 6, 13 Lord Street

Botany NSW 2019 Australia

Unit 3, Building D

26 Vestey Drive

Mt Wellington Auckland

New Zealand

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