Soup of the MomentA large bowl with artisan bread · 9 Just a cup with artisan bread · 6

Gluten Free Crackers · 2

Panini Sandwich es · 14.50Served with a side of our daily soup or salad.

Th e Canadian: Roast chicken with Okanagan pear puree, Qu ebec brie, caramelized onion, fresh basil, garlic aioli Th e Okanagan: Phoenix Farms pulled pork, Crosby Organics peaches, smoked mozzarella, arugula, jalapeno ketchup

Th e Tuscan: Italian deli meats, spinach, feta, capsicum, olive tapenadeTh e Vegetarian: Grilled artichoke hearts, hummus, spinach, feta, pickled red onions, chipotle mayo

Th e French : Maple bacon, tomato jam, aged cheddar, topped with a fried eggGluten Free Bread · 2

Winter Ancient Grains Bowl · 15Qu inoa, lentils, bulgur, mixed herbs, pomegranate, sumac spice, labneh cheeseAdd roast chicken breast · 5 Add avocado · 4 Add grilled artichoke · 3

Double Cooked Potato Wedges · 11A basket of roasted & fried fi ngerling potatoes, fennel salt, garlic aioli. Add jalapeno ketchup · 1.5

Th in Crust Charcoal Grilled PizzaMargarita: Pomodoro tomato sauce, torn mozzarella balls, fresh basil · 16

Add prosciutt o · 4Today’s Pizza: Created by Chef Josh & his team · from 16

Gluten Free Pizza Base · 4 (allow extra time)

Pasta Feature · from 16Pasta made fresh in our kitchen daily, with seasonal ingredients

Charcuterie Board · 18Daily selection of cured meats, preserves, crostini

Cheese Board · 18A selection of three local & international cheeses with accompaniments

Deli Board · 34Combine the cheese and charcuterie boards & take $4 off any wine by the bott le

breakfast & lunch

First Track s Breakfast · 14.50Maple bacon, two fried eggs, grilled tomato, country potatoes, artisan bread.

Mountain Breakfast Bun · 10.95Maple bacon, fried egg, garlic aioli, aged cheddar, grilled tomato, potato scallion bun, served with country potatoes

Portabello Bun · 10.95

Grilled portabello, fried egg, garlic aioli, aged cheddar, potato scallion bun, served with country potatoes

Yogurt Panna Cotta with Berry Compote · 9.95Served with housemade granola

Breakfast Tacos · 14.50Th ick cut house smoked bacon, scrambled or fried eggs, avocado, tomato salsa, pickled cabbage, jalapeno ketchup

Mediterranean Baked Eggs · 13.75Chorizo sausage, ratatouille, feta cheese, artisan bread

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Please alert your server if you have any special dietary requirements or allergies.

B R E A K F A S T

Chef de Cuisine: Joshua Buckle · Executive Chef: Ben Hansford · Restaurant Manager: Jo Audett e

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L U N C H

Served until 11am

Served from 11am - 4pm

Most of our menu items are made right here, including our bread and pasta, and locally sourced whenever we can. Some modifi cations can be made, or items made vegan, however there may be a slightly longer wait as the ch ef personalizes your order.

All prices exclude tax & gratuity. An 18% service charge is applied for groups of 6 or more.

GF V

Daily selection of fresh sandwich es, pastries & salad in our café fridge ready to grab-and-go.

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GF V

= Gluten Friendly, or Gluten Friendly Option AvailableGF V = Vegetarian or Vegan, or Options Available

Please ask your server for more information.

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