gds_chop2_k10_penilaian n pemantauan status gizi
TRANSCRIPT
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PENILAIAN STATUS GIZIDAN PEMANTAUAN PERTUMBUHAN
Sri lestariFakultas kedokteran USU
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By the end of this lecture the reader should be able to:To know the different methods for assessing the nutritional statusTo understand the basic anthropometric techniques, applications, & reference standards
LEARNING OBJECTIVES
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The nutritional status of an individual is often the result of many inter-related factors.
It is influenced by food intake, quantity & quality, & physical health.
The spectrum of nutritional status spread from obesity to severe malnutrition
INTRODUCTION
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The purpose of nutritional assessment is to:
1. Identify individuals or population groups at risk of becoming malnourished
2. Identify individuals or population groups who are malnourished
Nutritional Assessment Why?
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1. To develop health care programs that meet the community needs which are defined by the assessment
2. To measure the effectiveness of the nutritional programs & intervention once initiated
Nutritional Assessment Why? 2
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Nutrition is assessed by two types of methods; direct and indirect.
The direct methods deal with the individual and measure objective criteria, while indirect methods use community health indices that reflects nutritional influences.
Methods of Nutritional Assessment
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These are summarized as ABCD
Anthropometric methodsBiochemical, laboratory methods
Clinical methodsDietary evaluation methods
Direct Methods of Nutritional Assessment
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Anthropometric MethodsAnthropometry is the measurement of body height, weight & proportions.It is an essential component of clinical examination of infants, children & pregnant women.It is used to evaluate both under & over nutrition.The measured values reflects the current nutritional status & don’t differentiate between acute & chronic changes .
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Other anthropometric Measurements
Mid-arm circumference
Skin fold thickness
Head circumference
Head/chest ratioHip/waist ratio
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Anthropometry for children
Accurate measurement of height and weight is essential. The results can then be used to evaluate the physical growth of the child.
For growth monitoring the data are plotted on growth charts over a period of time that is enough to calculate growth velocity, which can then be compared to international standards
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Growth Monitoring Chart Percentile chart
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Measurements for adults
Height:Dengan menggunakan microtoice.
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WEIGHT MEASUREMENT
Use a regularly calibrated electronic or
balanced-beam scale. Spring scales are
less reliable.
Weigh in light clothes, no shoes
Read to the nearest 100 gm (0.1kg)
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Nutritional Indices in Adults The international standard for assessing
body size in adults is the body mass index
(BMI).
BMI is computed using the following formula:
BMI = Weight (kg)/ Height (m²)
Evidence shows that high BMI (obesity level)
is associated with type 2 diabetes & high risk
of cardiovascular morbidity & mortality
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BMI (WHO - Classification)
BMI < 18.5 = Under WeightBMI 18.5-24.5= Healthy weight rangeBMI 25-30 = Overweight (grade 1 obesity)BMI >30-40 = Obese (grade 2
obesity)BMI >40 =Very obese (morbid or grade 3 obesity)
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Waist/Hip Ratio
Waist circumference is measured at the level of the umbilicus to the nearest 0.5 cm.The subject stands erect with relaxed abdominal muscles, arms at the side, and feet together.
The measurement should be taken at the end of a normal expiration.
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Waist circumferenceWaist circumference predicts mortality better than any other anthropometric measurement.
It has been proposed that waist measurement alone can be used to assess obesity, and two levels of risk have been identified
MALES FEMALE
LEVEL 1 > 94cm > 80cm
LEVEL2 > 102cm > 88cm
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Hip Circumference
Is measured at the point of greatest
circumference around hips & buttocks to
the nearest 0.5 cm.
The subject should be standing and the
measurer should squat beside him.
Both measurement should taken with a flexible, non-stretchable tape in close contact with the skin, but without indenting the soft tissue.
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Interpretation of WHRHigh risk WHR= >0.80 for females & >0.95 for males i.e. waist measurement >80% of hip measurement for women and >95% for men indicates central (upper body) obesity and is considered high risk for diabetes & CVS disorders.A WHR below these cut-off levels is considered low risk.
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Limitations of AnthropometryInter-observers errors in measurement
Limited nutritional diagnosis
Problems with reference standards, i.e. local versus international standards.
Arbitrary statistical cut-off levels for what considered as abnormal values.
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Initial Laboratory Assessment
Hemoglobin estimation is the most important test, & useful index of the overall state of nutrition. Beside anemia it also tells about protein & trace element nutrition. Stool examination for the presence of ova and/or intestinal parasites
Urine dipstick & microscopy for albumin, sugar and blood
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Specific Lab Tests
Measurement of individual nutrient in body fluids (e.g. serum retinol, serum iron, urinary iodine, vitamin D) Detection of abnormal amount of metabolites in the urine (e.g. urinary creatinine/hydroxyproline ratio)Analysis of hair, nails & skin for micro-nutrients.
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Advantages of Biochemical Method
It is useful in detecting early changes in body metabolism & nutrition before the appearance of overt clinical signs.
It is precise, accurate and reproducible.
Useful to validate data obtained from
dietary methods e.g. comparing salt
intake with 24-hour urinary excretion.
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Limitations of Biochemical Method
Time consuming
Expensive
They cannot be applied on large scale
Needs trained personnel & facilities
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CLINICAL ASSESSMENT
It is an essential features of all nutritional surveysIt is the simplest & most practical method of ascertaining the nutritional status of a group of individualsIt utilizes a number of physical signs, (specific & non specific), that are known to be associated with malnutrition and deficiency of vitamins & micronutrients.
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CLINICAL ASSESSMENT/3
ADVANTAGES◦Fast & Easy to perform◦Inexpensive◦Non-invasive
LIMITATIONS◦Did not detect early cases
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Clinical signs of nutritional deficiency
HAIRProtein, zinc, biotindeficiency
Spare & thin
Protein deficiency Easy to pull out
Vit C & Vit Adeficiency
CorkscrewCoiled hair
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Clinical signs of nutritional deficiency
MOUTHRiboflavin, niacin, folic acid, B12 , pr.
Glossitis
Vit. C,A, K, folic acid & niacin Bleeding & spongy gums
B 2,6,& niacin Angular stomatitis, cheilosis & fissured tongue
Vit.A,B12, B-complex, folic acid & niacin
leukoplakia
Vit B12,6,c, niacin ,folic acid & iron
Sore mouth & tongue
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Clinical signs of nutritional deficiency
EYES
Vitamin A deficiency
Night blindness, exophthalmia
Vit B2 & vit Adeficiencies
Photophobia-blurring, conjunctival inflammation
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Clinical signs of nutritional deficiency
NAILS
Iron deficiency Spooning
Protein deficiency
Transverse lines
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Clinical signs of nutritional deficiency
SKINFolic acid, iron, B12 Pallor
Vitamin B & Vitamin C
Follicular hyperkeratosis
PEM, Vit B2, Vitamin A, Zinc & Niacin
Flaking dermatitis
Niacin & PEM Pigmentation, desquamation
Vit K ,Vit C & folic acid
Bruising, purpura
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Clinical signs of nutritional deficiency
Thyroid gland in mountainous areas and far from sea places Goiter is a reliable sign of iodine deficiency.
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Clinical signs of nutritional deficiency
Joins & bones Help detect signs of vitamin D deficiency (Rickets) & vitamin C deficiency (Scurvy)
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DIETARY ASSESSMENT Nutritional intake of humans is
assessed by five different methods. These are:
◦ 24 hours dietary recall◦ Food frequency questionnaire◦ Dietary history since early life◦ Food dairy technique◦ Observed food consumption
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24 Hours Dietary Recall
A trained interviewer asks the subject
to recall all food & drink taken in the
previous 24 hours.
It is quick, easy, & depends on short-
term memory, but may not be truly
representative of the person’s usual
intake
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Food Frequency Questionnaire
In this method the subject is given a list
of around 100 food items to indicate his
or her intake (frequency & quantity) per
day, per week & per month.
inexpensive, more representative & easy
to use.
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Food Frequency Questionnaire/2
Limitations: long Questionnaire
Errors with estimating serving size.
Needs updating with new commercial
food products to keep pace with
changing dietary habits.
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DIETARY HISTORY
It is an accurate method for assessing the nutritional status.The information should be collected by a trained interviewer.Details about usual intake, types, amount, frequency & timing needs to be obtained.Cross-checking to verify data is important.
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FOOD DAIRY
Food intake (types & amounts) should
be recorded by the subject at the time
of consumption.
The length of the collection period
range between 1-7 days.
Reliable but difficult to maintain.
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Observed Food Consumption
The most unused method in clinical practice,
but it is recommended for research purposes.
The meal eaten by the individual is weighed
and contents are exactly calculated.
The method is characterized by having a high
degree of accuracy but expensive & needs
time & efforts.
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Interpretation of Dietary Data1. Qualitative Method using the food pyramid & the basic
food groups method. Different nutrients are classified into
5 groups (fat & oils, bread & cereals, milk products, meat-fish-poultry, vegetables & fruits)
determine the number of serving from each group & compare it with minimum requirement.
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Interpretation of Dietary Data/22. Quantitative Method
The amount of energy & specific
nutrients in each food consumed can
be calculated using food composition
tables & then compare it with the
recommended daily intake.
Evaluation by this method is expensive
& time consuming, unless computing
facilities are available.
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A. CARA MENENTUKAN STATUS GIZI
ANTROPOMETRI : BB/U, TB/U, BB/ TB, IMT/U, LILA, LIKA, Tebal lemak
KLINIS : Kulit, otot, jar lemak, mata, lidah, bibir Kurus, edema (+/-), otot atrofi, jar.lemak <, pucat,
bercak bitot’s, dermatitis
BIOKIMIA/LABORATORIUM : Darah, kemih, tinja, cairan spinal
DIET /MAKANAN : Frekuensi makan, jumlah makanan, jenis makanan, Alergi dan intoleransi makanan.
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Pertumbuhan merupakan hasil akhir dari
keseimbangan antara asupan dan kebutuhan zat gizi
Kebutuhan zat gizi meningkat pada masa percepatan
pertumbuhan
ANAK YANG PERTUMBUHANNYA BAIK adalah bukti yg menunjukkan bahwa antara asupan
dan kebutuhan gizinya seimbang
ANAK YANG PERTUMBUHANNYA TIDAK BAIK adalah bukti yg menunjukkan bahwa antara asupan
dan kebutuhan gizinya tidak seimbang (kurang)
Status gizi normal ~ anak tumbuh normal
B. PERTUMBUHAN SEBAGAI INDIKATOR STATUS GIZI
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TUMBUH KEMBANG ANAK
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Umur Anak (bulan)
Ukura
nfisi
k
Anak yang sehat akan tumbuhdan berkembang dengan baik
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PEMANTAUAN STATUS GIZI
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GROWTH MONITORING AND PROMOTION - GMP
It can be performed at the individual level, or at a group level. It can also be:
Growth monitoring is the continuous monitoring of growth in children.Growth monitoring is the continuous monitoring of growth in children.
Clinic-based growth monitoring (conducted by health professionals at Maternal and Child Health clinics), OR
Community-based growth monitoring (conducted by trained members of the community in villages )
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Mothers Waiting for Growth Monitoring and Promotion
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Untuk dapat menilai pertumbuhan, perlu dilakukan pengukuran Berat Badan (BB), Tinggi Badan/Panjang Badan (TB/PB) secara berkala.
Penilaian pertumbuhan dilakukan dengan membuat garis yang menghubungkan antara dua titik hasil penimbangan pada KMS.
Pertumbuhan disebut baik : bila grafik BB mengikuti garis sejajar/berimpit (N2) atau lebih dibanding kurva baku (N1) pada KMS.
Sebaliknya pertumbuhan dikatakan tidak baik : bila grafik BB menujukkan penurunan (T3), datar (T2) atau naik dengan peningkatan BB yang kurang mencukupi (T1).
C. PENAFSIRAN PERTUMBUHAN BALITADENGAN KMS
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N1N1N1N1N1N1N1N1N1N1N1N1N1N1N1N1InterpretasiInterpretasi
9,99,99,59,59,29,28,78,78,28,27,87,87,27,26,56,56,06,0BeratBerat / kg/ kg
13131212111110109988776655UmurUmur // blbl
N1 :TUMBUH KEJAR
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Umur / bl 5 6 7 8 9 10 11 12 13
Berat / kg 6,5 7,0 7,2 7,8 8,1 8,5 8,8 9,0 9,1
Interpretasi N2 N2 N2 N2 N2 N2 N2 N2
N2 :TUMBUH NORMAL
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Summary Nutritional status assessments enable to determine whether a
population group is well-nourished or undernourished by using anthropometric measurements, biochemical testing or by identifying physiological signs.
The main data collection methodologies that provide anthropometric information are: population-based surveys, growth monitoring, and sentinel site and school census data.
Additional information on factors such as food security, livelihoods, and health and care practices is usually necessary to interpret nutritional status data and determine the likely causes of malnutrition.
Information on nutritional status, combined with the analysis of underlying causes, will provide the understanding needed to select the appropriate intervention. Combination of dietary, anthropometric and biochemical indicators can strengthen nutrition assessment and its quality.
Experience shows that multi-sectoral interventions have a better chance of improving the nutritional status of the population.
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Thank You for Your Kind Attention !