INGREDIENTS• 1/4 cup olive oil• 20 garlic cloves, thinly sliced• 20 large shrimp, peeled, deveined• 1 chile de árbol, crumbled• 2 teaspoons brandy• Kosher salt• Finely chopped parsley (for serving)

DIRECTIONS1. Heat oil in a large skillet over medium-high until hot

but not smoking. Add garlic and cook, stirring con-stantly to keep from burning, until golden, about 1 minute.

2. Add shrimp and chile de árbol to skillet and cook, toss-ing constantly, until shrimp are cooked through, about 2 minutes. Add brandy and cook, continuing to toss constantly, 1 minute; season with salt.

3. Now you’re ready to serve!

SERVINGS 4 PREP TIME 10 min COOK TIME 5 min

Recipe adapted from: https://www.epicurious.com/recipes/food/views/shrimp-with-garlic

Gambas al Ajillo

For a pinch of

flavor...Seabra’sScatter parsley over top when serving!