functions & events...to a minimum spend requirement on food and beverage as outlined by your...
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F U N C T I O N S & E V E N T S
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LO C AT E D W I T H I N T H E R E V I V E D WA R E H O U S E O F T H E C A N N E RY, S TA N TO N & C o C O M B I N E S T H E H E R I TAG E O F T H E B U I L D I N G W I T H T H E I N S P I R AT I O N O F T H E N YC M E AT PAC K I N G D I S T R I C T.
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A B O U TLocated in the revived warehouse of The Cannery in Rosebery, the 120-seat venue is home to a spectacular dining room, expansive bar and open kitchen. The team, led by Brody Petersen, have collaborated with the renowned Alexander & Co to design the space, drawing inspiration from the site’s rich heritage and New York’s Meatpacking District.
The venue is captained by Executive Head Chef Marcelino Papio, serving up an innovative, modern Australian menu with a diverse drinks offering to match. There are two distinct menus created for the restaurant – fast, fresh and a la carte for lunch and a more extensive, shared concept for dinner – both reflecting Papios’ unique approach to modern Australian fare. Stanton & Co. has a strong focus on cocktails, alongside an approachable and balanced wine list and a premium craft beer selection.
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S PAC E SW H O L E V E N U EWith high lofted cielings, a statement bar and a sundrenched balcony exclusive use of the whole venue makes for the perfect loca-tion for any event.
CAPACITY: standing 300 (including balcony) seated 120 (with a dancefloor)
seated 140 (without a dancefloor)
S E M I P R I VAT E Want to enjoy everything the whole venue has to offer but are a smaller group? Why not book one of two semi private areas, each al-lowing for balcony access.
CAPACITY: standing 60 seated 50
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S A M P L E M E N U Charred sourdough, whipped butter
Salmon ceviche, crème fraiche, sesame rice cracker
Burrata, fried bread, red capsicum, basil oil
Crispy pork knuckle, seeded soy mustard
Grilled whole barramundi, clams, tumeric dashi butter, coriander
Shoestring fries, house mayo
Charred seasonal vegetables, house dressing
Salted caramel ice cream, honeycomb, choc
Sample Menus Only. All menus are subject to change based on seasonality and product availability. Your event menu will be confirmed 7 business days prior to your event.
B A N Q U E T S $ 1 0 5 P P
Designed to share, the concept behind this menu is for those that simply love a long lunch or dinner party. Offering our signature charred sourdough when first seated your guests will then indulge in a custom menu selected by you including the following: 2 x Entrees, 2 x Mains, 2 x Sides, 1 x Dessert
Every dish is pulled from our a la carte menu so the choices are constantly changing and always offering something for everyone.
WA N T S O M E T H I N G C O M P L E T E LY C U S TO M ?J U S T A S K !
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B A N Q U E T S $ 1 2 5 P P
S A M P L E M E N U Oyster station with self serve dressings of fresh lemon, smokey soy truffle oil & mignonette Spanner crab taco, avocado, tobikko
Charred sourdough, whipped butter
Burrata, fried bread, red capsicum, basil oil
Salmon ceviche, crème fraiche, sesame rice cracker
Dry-aged ribeye, garlic, smoked miso butter
Spiced barley miso baked chicken, garlic ladneh
Cos lettuce, ranch, salted ricotta
Truffled mash potatoes
Dessert station including a selection of house made items & seasonal fresh fruit
If your ideal event is about good food and mingling with great people then this is the menu for you. Offering a styled oyster station on arrival where guests can help themselves, this is truly a statement to get your guests talking.Followed by a complimenting canape before being seated. Once seated, guests will enjoy our signature charred sourdough before diving into a menu customised by you that will include the following: 2 x Entrees, 2 x Mains, 2 x Sides
To end your event and to get your guests talking and mingling you will enjoy a dessert station featuring our in house made specialties along with seasonal fruit.
WA N T S O M E T H I N G C O M P L E T E LY C U S TO M ?J U S T A S K !
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$ 6 $ 8 $ 1 0
Edamame
Spiced chicken karaage, honey yuzu mayo
Jamon mozzarella croquettes, aioli
Oysters with your choice of dressing
Japanese sweet corn, sichimi, shiso butter
Bocconcini, fried bread, red capsicum, basil oil
Crispy fried calamari, chilli garlic mayo
Kingfish sashimi, apple soy, yuzu koshu
Salmon ceviche, creme fraiche, sesame rice cracker
Seasonal mushroom, wafu teriyaki, puffed rice
Beef tartare, kimchee, black garlic, seasome rice cracker
Crispy pork belly, atsara pickles, shiro soy chilli coriander dip
Cheeseburger slider
Spicy tuna maki takuan, scallion, tenkatsu
Morten Bay bug gyoza, black vinegar, smoked ginger soy
Beef skewers, pepper, red wine teriyaki
Tiger prawn, red chimichurri, ichimi lime
Spanner crab taco, avocado, tobiko
Brisket slider, pickles, cheese, kimchee mayo
Karaage chicken slider, slaw, yuzu honey mayo
Mini poke bowl
C A N A P E SSimply select a minimum of six items and a maximum of ten from the below and we will take care of the rest.
Prices are per person, per item
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B E V E R AG E S
S TA N DA R D PAC K AG E
3 hours $55 | 4 hours $70 | 5 hours $80 Select 1 red and 1 white
Sparkling Prosecco Pizzini, King Valley, VIC
White Audrey Wilkinson, Semillon Sauvignon Blanc, Hunter Valley, NSW
David Franz ‘Edge’, Riesling, Eden Valley, NSW
Red Audrey Wilkinson, Shiraz, Hunter Valley, NSW
Run Free, Pinot Noir, Denmark, WA
Beer Selection of seasonal bottle & tap
Non-alcoholic beverages
P R E F E R A B A R TA B ?N O P R O B L E M!
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B E V E R AG E S
P R E M I U M PAC K AG E
3 hours $70 | 4 hours $85 | 5 hours $100 Select 1 red and 1 white
Sparkling Prosecco Pizzini, King Valley, VIC
White Amisfield, Sauvignon Blanc, Central Otago, NZ
David Franz ‘Edge’, Riesling, Eden Valley, NSW
Tar & Roses, Pinot Grigio, Strathbogie Ranges, VIC
Red Torzi ‘Schist Rock’, Shiraz, Barossa Valley, SA
Rusden ‘Driftsand’, GSM, Barossa Valley, SA
Run Free, Pinot Noir, Denmark, WA
Rosé Cinsault/Syrah L’éte d’Élodie, Rose, Domaine de Cantarelle, Provence, France
Beer Selection of seasonal bottle & tap
Non-alcoholic beverages
P R E F E R A B A R TA B ?N O P R O B L E M!
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F O O D
B E V E R AG E
E X T R A S
Cocktail on Arrival 1 per person
$18pp
Champagne on Arrival 1 per person
$25pp
House Spirits (per hour) added to a package
$30pp
Third Wine added to a package
$7pp
Fourth Wine added to a package
$15pp
Oyster Station $15pp
Antipasto Station $30pp
Cheese Station $30pp
Dessert Station $30pp
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S T Y L I N G
M U S I C & AV
E X T R A S
In-house Microphone* comp
MP3 player connection to in-house system*
comp
Place Cards Tent Style $3pp
Place Cards on Menus $2pp
Personalised Menu Per Person
comp
Table Cloths choice of black or white
comp
Flowers $17pp
Tea Light Candle comp
Linen napkins in black, white or cream (charcoal is provided complimentary)
$3pp
*Only available for whole venue bookings
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M I N I M U M S P E N DExclusive use of Stanton & Co. is subject to a minimum spend requirement on food and beverage as outlined by your Event Manager at the time of enquiry.
R O O M H I R E*Exclusive use of the venue is subject to a room hire fee of $2,000.00 in addition to the minimum spend requirement
G R AT U I T YA 10% gratuity is applicable to the final food & beverage bill.
C O N F I R M AT I O N P R O C E S SIn order for your booking to be confirmed, the following must be received, unless otherwise stated by your Event Manager:
- Completed Booking Agreement
- $2,000.00 deposit ($500 for semi private)
Once the above is received, a formal confirmation will be issued at which time you may consider your event booked and confirmed.
PAY M E N T P R O C E S S- 1st Deposit – $2,000.00 at the time of booking
- *2nd Deposit – 50% of the remaining minimum spend to be paid three months prior to the event date. Where the lead time for an event is less than three months the second deposit will be payable half way between confirmation and event.
- *3rd Deposit – Final payment is due 7 business days prior to the event. An itemised invoice will be issued by your Event Manager detailing the amount payable, at a minimum, this will be the remaining minimum spend + room hire
- On the Day – All outstanding amounts are payable at the conclusion of your event. Should the client wish to make payment post event, they must organise this prior to the event
PAY M E N T M E T H O D SAll pre-event payments may be made in the form of Credit Card (please note a 1.5% surcharge applies to Mastercard while a 1.6% surcharge applies to Visa and American Express), Direct Deposit or
Cheque. All on the day event payments may be made in the form of Credit Card (please note a 1.5% surcharge applies to Mastercard while a 1.6% surcharge applies to Visa and American Express) or cash..
E V E N T T I M I N GThe exclusive use of the venue is subject to the following timings unless otherwise organised and confirmed with your Event Manager:
- Lunch – 12pm through to 4.30pm with last drinks served at 4pm
- Dinner – 6pm through to midnight with last drinks served at 11.30pm
Should an earlier start time, or later departure, for lunch, be required it may be organised with your Event Manager prior to confirmation. This is subject to availability and an additional fee.
B U M P I NA complimentary two hour bump in is provided for all Stanton & Co. events, this bump in time is based on your guest arrival time. Please note that the start of your bump in time is also the commencement in which staff will be organising your furniture and set up. Should you require
T E R M S & C O N D I T I O N S
*Not applicable for semi private bookings
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an earlier bump in time this may be arranged prior to the event with your Event Manager, this would be subject to availability and an additional fee of $500.00 per thirty minutes, this does not permit your guests to arrive earlier.
F I N A L D E TA I L SAll details (as requested in your formal confirmation) are due to be finalised 7 business days prior to your event. Any details finalised after this are subject to cancellation terms and conditions, availability and confirmation by your Event Manager.
B E V E R AG E SPre-Selection of beverages is requested 7 business days prior to your event. Details of this selection process will be included in your formal confirmation. Anything after this or on the day are subject to availability
BYO - on request
RSA – Management enforces their policy of responsible service of alcohol and as such reserves the right to refuse any guest service of alcohol at their discretion
F O O DExternal catering is not permitted
Cake – You are welcome to provide a cake for your event. All cakes are to be delivered on the day of the event only. It is the client’s responsibility to provide the following details:
- Supplier name, contact number and email address
- Storage instructions
Should you opt to provide a cake, the following service options are available:
- Replace your chosen menu’s dessert with the service of your cake at no additional charge. This will be served share style and with complimentary garnish
- Have your cake served petit four or canape style at a cost of $3.00pp
- Have your cake served in addition to your chosen menu’s dessert at a cost of $6.00pp. This will be served share style and with complimentary garnish
T E R M S & C O N D I T I O N S
D I E TA RY R E Q U I R E M E N T SIt is requested that all dietary requirements be made known to your Event Manager as part of your final details. Management will endeavour to accommodate any dietary requirements they are made aware of, to the best of their abilities
D E C O R AT I O N S & S T Y L I N G You are welcome to provide decorations to make your event special, however, no confetti, flower petals, scatters or balloons with confetti inside are permitted. You are required to send through your decoration & styling details prior to the event for approval.
M A N AG E M E N T D I S C R E T I O NDuring the process of setting up your event, it is at the discretion of your Event Manager and Venue Manager to alter your set up if they feel that it hinders service or is considered a fire or occupational health and safety hazard. Your Event Manager will endeavour to prevent such occurrences from taking place, however, this is dependent on the client submitting details of their set up, styling and decorations.
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M U S I CAll music must stop at 11.30pm. The following music formats are permitted:
- Venue in-house music
- *Client’s MP3 player, we offer the ability to connect your own MP3 player to our in-house system through the use of our AUX connection. We provide iphone adapters where required
- *Live music in the form of a band and/or DJ is welcome. This is to be organised by the client and details to be provided to your Event Manager. All live music must provide their own equipment, including speakers. Under no circumstances is an external supplier permitted to plug into Stanton & Co.’s system.
S M O K I N GAll smoking must take place off site and away from the main entrance to the venue
DA M AG E SAny damage to the venue and/or its property during your event will be charged to the client
C A N C E L L AT I O N BY T H E V E N U EIn the event that Stanton & Co. is unable to proceed with your event due to circumstances outside of their control your Event Manager will endeavour to relocate your event to one of Parlour Group’s alternate venues, Riley St Garage, Surly’s American Tavern or The Village Inn. Where this cannot take place due to availability or venue not suitable, a refund of all payments made, less a processing fee of 1.6%, will be made.
C A N C E L L AT I O N BY T H E C L I E N TWhere the client cancels the event with more than 3 months notice, all payments made will be refunded, less a 1.6% processing fee. Where the client cancels the event with less than 3 months but more than 14 days notice 50%
T E R M S & C O N D I T I O N S
of all payments made will be refunded. Where the client cancels the event with less than 14 days notice the minimum spend requirement or projected cost, whichever is of the higher value, will be payable.
D E C R E A S E I N N U M B E R SAny decrease in numbers within 7 business days of your event is subject to a charge of 100% of the per head food cost, unless otherwise stated by your Event Manager.
I N C R E A S E I N N U M B E R SAny increase in numbers within 7 business days of your event, including on the day of the event, will be catered for to the best of the venue’s ability and charged accordingly.
*Not applicable for semi private bookings
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