functions –builds and repairs body tissue and muscle –helps to fight infection –builds immune...
TRANSCRIPT
Nutrients and
Nutrition
• Functions– Builds and repairs body tissue and muscle– Helps to fight infection– Builds immune system– Secondary source of energy
• Sources– Meat, Fish, Poultry, Eggs, Beans, Nuts group– Milk, Yogurt, Cheese
• Prevents– Weak body– Lethargy
Protein
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• Functions– Primary source of energy– Aids digestion
• Sources– Fruit group– Vegetable group– Bread, Cereal, Rice, Pasta group
• Prevents– Lethargy, fatigue– Constipation
Carbohydrate
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• Functions– Stores fat soluble vitamins A, D, E, K– Prevents injury to internal organs– Concentrated energy (9 Calories/gram)
• Sources– Meat, Fish, Poultry, Eggs, Beans, Nuts
group– Milk, Yogurt, Cheese (if eat whole milk
products)– Fried foods, pastry, junk food
• Prevents– Loss of fat soluble vitamins
Fats
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• Functions– Good eyesight– Provides antioxidants which fight cancers– Helps the skin
• Sources– Dark orange, yellow, red, green fruits and vegetables– Liver, whole milk products
• Prevents– Poor eyesight– Bad skin
Vitamin A
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• B1 (Thiamin), B2 (Riboflavin), and Niacin• Functions
– Healthy nervous system– Energy
• Sources– Meat, Fish, Poultry, Eggs, Beans, Nuts group– Bread, Cereal, Rice, Pasta group– Milk, Yogurt, Cheese group
• Prevents– Beriberi, Pellagra– Faulty nervous system
B-Complex Vitamins
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• Functions– Brain functions– Particularly important for unborn babies
• Sources– Green leafy vegetables (broccoli, asparagus, etc.)– Beans
• Prevents– Brain damage/disability
Folic Acid
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• Function– Builds healthy gums, teeth, and bones
• Sources– Fruit group—Citrus fruits are best, and strawberries,
tomatoes– Potatoes, green leafy vegetables, peppers
• Prevents– Scurvy– Bruising
Vitamin C
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• Functions– Builds bones and teeth– Regulates heartbeat
• Sources– Milk, Yogurt, Cheese group– Green leafy vegetables
• Prevents– Osteoporosis– Weak bones/rotten teeth
Calcium
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• Functions– Builds hemoglobin (blood)
• Sources– Meat, Fish, Poultry, Eggs, Beans, Nuts group
• Prevents– Anemia
Iron
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• Function– Aids the thyroid to control metabolism
• Sources– Seafood– Vegetables grown in iodine rich soil– Iodized salt
• Prevents– Goiter
Iodine
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• Functions– Important for normal skin, bones, and hair– Aids all systems in the body
• Sources– Oysters, liver, beef, wheat products, poultry, pork,
nuts, yellow cheese
• Prevents– Stunted growth– Delayed healing of
wounds
Zinc
Copyright © Notice: The materials are copyrighted © and trademarked ™ as the property of The Curriculum Center for Family and Consumer Sciences, Texas Tech University.