Functions at Breakers

CORPORATE | FUNCTIONS | WEDDINGS | PRIVATE PARTIES

PHONE (02) 4384 2661 | EMAIL events@breakerscc.com | WEBSITE www.breakerscc.com

ADDRESS: 64 DOVER ROAD, WAMBERAL, NSW 2260

About Us

Breakers Country Club is nestled on the shores of the idyllic Terrigal Lagoon with close access to Terrigal Beach and Wamberal Beach.

We offer a diverse range of function spaces which can be broken down into smaller rooms, making them ideal for events of all sizes.

Our facilities include a modern clubhouse with an array of bars and catering outlets, along with a picturesque 9 hole golf course, two bowling greens and an outdoor gym.

At Breakers Country Club, we pride ourselves on our professional approach to coordinating events and the ability to tailor our menus and packages to suit you and

your guests. We understand that each event is unique and we enjoy working with clients to create customised menus that will leave a lasting impression for all who

attend.

Available RoomsThe Auditorium

Our Auditorium is a versatile room which is suitable for a variety of events including conferences, weddings, shows, concerts and birthdays. Located upstairs with lift access, this room allows for the room

to be divided into two smaller rooms for more intimate functions. This room features a data projector and screen, audio facilities, raised stage, private bar and permanent

dance floor.

AUDITORIUM FULL 250 COCKTAIL | 200 BANQUET | 300 THEATRE

AUDITORIUM BAR 60 COCKTAIL | 40 BANQUET | 30 THEATRE

AUDITORIUM STAGE 120 COCKTAIL | 100 BANQUET | 80 THEATRE

The Function Room

Our Function Room is perfect for all sized events. This modern room is located on the ground floor and boasts floor to ceiling glass windows which allows for natural light and a lovely outlook.

This room features a data projector and screen, audio facilities, modern bar. This room can also be divided into two smaller spaces.

FUNCTION ROOM FULL 200 COCKTAIL | 150 BANQUET | 100 THEATRE

FUNCTION BAR 70 COCKTAIL | 60 BANQUET | 50 THEATRE

FUNCTION WINDOW 70 COCKTAIL | 60 BANQUET | 50 THEATRE

Please see our website for the virtual tour of our rooms

Deck Meeting Room

Our Deck Meeting room is perfect for smaller meetings or corporate groups who are seeking a more casual setting.

Located on the ground floor, this room has a Smart TV with HDMI and VGA connections.

DECK MEETING ROOM 40 COCKTAIL | 30 BANQUET | 30 THEATRE

Private Dining Room

Located off our Skillion Brasserie our Private Dining Room is perfect for an intimate lunch or dinner with family and friends.

The room features a Smart TV with a VGA and USB connection.

PRIVATE DINING ROOM 40 COCKTAIL | 35 BANQUET

The Choice is YoursMAIN COURSE $38 | 2 COURSES $44 | 3 COURSES $50

Minimum 30 guests | Includes table linen & tea and coffee station |

served with a bread roll

Choice of two – served alternately

ENTRÉE

Pumpkin & ricotta arancini balls with your choice of Napolitana sauce OR aioli (V)

Salt and pepper squid with rocket and parmesan salad, sumac and lemon aioli

Teriyaki glazed pork belly with Asian crispy noodle slaw

Thai beef salad with bean shoots, fresh herbs, chopped nuts and crispy shallots

Chicken satay skewers (2) served on a bed of Jasmine rice (GF)

MAIN

Pan fried salmon served on a bed of mash with broccolini, baby carrots & creamy lemon herb butter sauce (GF)

Grilled sirloin steak (250g cooked medium) with potato gratin, green beans, baby carrots and red wine jus (GF)

Herb crusted (3 bone) rack of lamb accompanied with garlic mash, baby carrots, broccolini and a red wine jus

Chicken Florentine served with bearnaise sauce, chat potatoes, broccolini and baby carrots

Stuffed capsicum with Mediterranean rice filling on a napolitana sauce (V, GF)

DESSERT

Sticky Date Pudding with salted caramel sauce and ice cream (V)

Pecan tart served with vanilla bean ice cream (V)

Cheesecake of your choice served with coulis (Passionfruit, Berry or New York Baked) (V)

Chocolate mousse tart served with Chantilly cream and berries (V)

Individual pavlova with seasonal fruit and Chantilly cream (V, GF)

KIDS MENU $18 MAIN – SELECT ONE

Fish and chipsChicken schnitzel and chips

Beef lasagne and chips

DESSERT – SELECT ONE Vanilla ice cream with

chocolate or strawberry toppingChocolate mud cake with vanilla ice cream

Create Your Buffet

Minimum 30 guests | Includes table linen, Tea and Coffee Station |

Served with a bread roll and butter

$39 per person

HOT: (select two)

▪ Grain fed char grilled rump steak (GF) served with gravy

▪ Grilled chicken breast with bearnaise sauce

▪ Grilled salmon with creamy lemon herb butter sauce (GF)

▪ Chickpea, cauliflower and bean curry with raita and pappadums (V)

All served with roast pumpkin, roast potatoes, green beans and honey sesame baby carrots (V, GF)

SALADS: (select two)

▪ Pesto pasta salad – penne pasta, pesto, mayonnaise, sundried tomatoes, pine nuts, roasted capsicum and Spanish onion (V)

▪ Greek salad – with tomatoes, cucumber, Spanish onion, olives and marinated feta served with a side balsamic vinaigrette (V, GF)

▪ Roast pumpkin, spinach and feta salad served with a side balsamic dressing (V, GF)

▪ Potato salad – with egg, crispy bacon and creamy mayonnaise

DESSERT: (select two)

(served alternately)

▪ Sticky date pudding with salted caramel sauce and ice cream (V)

▪ Individual pavlova with seasonal fruit and Chantilly cream (V, GF)

▪ Cheesecake of your choice served with coulis (V)

(Passionfruit, Berry or New York Baked)

▪ Chocolate mousse tart served with Chantilly cream and berries (V)

Canapes Minimum 30 guests

Includes tea and coffee station

Standard $22 per person (2 Cold, 3 Hot)

Deluxe $27 per person (2 Cold, 3 Hot, 1 Gourmet)

Premium $32 per person (2 Cold, 3 Hot, 2 Gourmet)

Add a Noodle Box for $8 per person

COLD CANAPES (1 piece per person)

Cucumber with smoked salmon & dill cream (GF)

Mini mushroom bruschetta (V)

Asparagus spear wrapped in prosciutto (GF)

Assorted sushi with soy sauce

Goats cheese stuffed cherry tomato (V, GF)

Cheddar and cumin twists (V)

HOT CANAPES (2 pieces per person)

Vegetarian mini quiche (V)

Spinach and ricotta filo triangle with cucumber raita (V)

Thai mini spring rolls with dipping sauce (V)

Sticky chicken wings (GF)

Mini beef pies with tomato sauce

Party sausage rolls with tomato sauce

Fish pieces with tartare sauce

GOURMET CANAPES (1 piece per person)

Crumbed tiger prawns with sriracha mayonnaise

Salt and pepper squid with chilli & lime aioli

Cocktail beef slider with onion jam and American cheese

Crispy fried chicken bao bun, coriander & pickle slaw

Porcini mushroom arancini balls with aioli dipping sauce (V)

Chicken and leek mini quiche (GF)

Truffle mushroom and parmesan arancini with aioli dipping sauce (GF)

NOODLE BOX ($8 a box)

Pad Thai with bean shoots and peanuts (V)

Butter chicken with rice, raita and pappadum (GF)

BBQ pork hokkien noodle with Asian vegetables

Thai beef salad with bean shoots, fresh herbs, chopped nuts and crispy shallots

Group PlattersEach platter caters for 10 people (excluding large grazing board)

ANTIPASTO - $50

A selection of cold meats, vegetables, olives and bocconcini served with grissini sticks

AUSTRALIAN CHEESE - $70

A selection of brie, blue and vintage cheddar served with assorted crackers and dried fruits (V).

Gluten free available on request at an additional cost of $8

CAKES AND SLICES (10:10 ratio) - $60

A selection of carrot cake, chocolate cake, caramel slice and cherry ripe slice

SEASONAL FRUIT - $40

Changes depending on fruit in season

DESSERT GRAZING PLATE - $80

Assortment of macaroons, lemon meringue tart, chocolate profiteroles and assorted pastries

HOT FINGER FOOD - $80

Assortment of mini beef pies, Thai mini spring rolls (V), party sausage rolls, spinach and ricotta filo triangles (V) and mini quiches (V) (8 of each item)

LARGE GRAZING BOARD - $200

Assortment of 3 cheeses, selection of sliced cold meats, bocconcini, Mediterranean vegetables, hummus dip, tzatziki dip, French onion dip, carrot and celery batons, dried fruits, warm pita wedges,

water crackers and grissini sticks

SANDWICHES & WRAPS - $70

Assorted sandwiches, cut into quarters OR

Assorted wraps, cut into thirds OR

Assorted sandwiches and wraps cut into quarters

Gluten Free available on request – cost of $8 extra per platter

CHICKEN NUGGETS AND CHIPS - $75

Chicken nuggets and chips with tomato sauce

(equivalent to 7 serves of a kids meal)

DIY Lolly Buffet - $50

Terms & Conditions GENERAL:

▪ All prices shown are GST inclusive.

▪ Prices, menus and beverage lists are subject to change without notice.

▪ To secure your booking a security bond of $500 is required. This is non-refundable in the event of a cancellation. However will be refunded after your event assuming there were no additional costs or damages.

▪ A $500 room hire fee apply on a Friday Night, Saturday, Sunday or public holiday. If you spend more that $2,500 on catering the room hire fee will be waived. Not available on public holidays.

▪ Minimum of $1,000 spend on catering for all private functions, otherwise room hire will double in price.

▪ Dietary requirements can be accommodated, however there will be an additional cost of $5 per person if a separate meal (not on the menu) is required.

▪ A $330 security guard fee applies for all 21st birthdays. NO 18th birthdays, Hens or Bucks parties allowed.

▪ Catering requirements, beverage selection and function sheets are required at least 2 weeks prior to your Function. Your booking is confirmed once full payment has been received at least 2 weeks in advance.

▪ Please note a $50 per hour charge will apply to all bookings prior to 8:00am.

▪ You are more than welcome to theme and/or decorate your function room. Please ask our Function Coordinator if you would like to use one of our preferred partners. All decorations need to be removed at the conclusion of the event.

▪ Breakers Country Club will not accept any responsibility for damage or loss of any articles left in the room prior to, during or after the specific function.

▪ Free Wi-Fi available

PLEASE NOTE:

▪ V = Vegetarian option, GF = Gluten Free option, * May be impacted by season availability

▪ No pins, tacks or sticky tape permitted on walls or columns

▪ NO FOOD, with the exception of a celebration cake allowed to be brought into the Function.

▪ Cakeage - $50 cakeage applies to all private functions which includes our chef to cut your supplied cake and serve on a platter with crockery, cutlery and napkins. If you would like your cake cut and served to your guests on individual plates with cream and coulis, a $3 per person charge will apply.

▪ Unfortunately we are unable to package leftover food. Any food not consumed at your function is disposed of in line with our Food Safety Management System.

▪ No open flames, confetti or smoke machines permitted.

▪ Photos are for advertising and promotional use only.

▪ All beverages purchased for a function are charged at Function prices.

▪ All menu items in the packages are for Private Functions Only

Terms & Conditions cont.

EXTRA CHARGES:

▪ Linen Cloths $5 per cloth

▪ Portable Dance Floor (3m x 3m) $100

▪ Social Bowls $10 per person

▪ Breakers Bus service (conditions apply) $ 3 per person, per trip. Private bus hire also available

▪ Linen napkins $1.50 per napkin

▪ Coloured paper napkins $0.50 per napkin

▪ Lapel microphone $50

▪ AV Package $150

▪ Whiteboard $20

▪ Flip Chart $25

▪ Sound System $50

▪ Data projector and screen $100 (client to provide laptop)

▪ TV with USB connection $50

BEVERAGES:

▪ Bar Tender Hire Fee $40 per hour for a minimum of 3 hours for under 50 guests

▪ Tray Service $1 per person (minimum of 50 guests)

▪ Bar TAB Available and to be arranged with Function Coordinator

CONTACT DETAILS:

Phone: (02) 4384 2661

Email: events@breakerscc.com

Website: www.breakerscc.com

Address: 64 Dover Road, Wamberal, NSW 2260

AGREEMENT FORMI/We agree to these conditions as stated previously and sign this agreement at the time of confirming our Function.

DIRECT DEPOSIT DETAILS:

A/C: Breakers Country Club Branch: CBA Erina

BSB: 062 668 A/C No: 10308312 Reference: Name & Date of Function

- Please complete this form and present with payment of deposit

- To secure your preferred booking date and room a $500 deposit is required. This is non-refundable in the

event of a cancellation.

- Deposit refunded after function is completed

- Full payment required two weeks prior to your function - Credit cards accepted. American Express not available.

PRINT NAME/S

MEMBERSHIP NUMBER

ADDRESS

PHONE NUMBER

EMAIL

NAME OF FUNCTION

DATE OF FUNCTION

START TIME FINISH TIME

NUMBER OF GUESTS

DEPOSIT AMOUNT PAID $ DATE PAID

DEPOSIT CREDIT CARD PAYMENT

CREDIT CARD NUMBER

EXPIRY DATE / CCV VISA / MASTERCARD

NAME ON CARD

DEPOSIT REFUND

BANK ACCOUNT DETAILS (Not Credit Card)

ACCOUNT NAME

BSB ACCOUNT NUMBER

SIGNATURE DATE