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For all corporate & special eventsThe function area is located on the middle level of Surfhouse.

Surfhouse is sure to impress with its floor-to-ceiling glass offering uninterrupted stunning views over Merewether Beach and the Pacific Ocean.

Our extensive balcony overlooking the ocean is the perfect setting for a cocktail party or pre-dinner drinks and canapés.

Minimalist design of our function areas allows you to use imagination and creativity when planning your special event.

Two purpose-built bars cater for cocktail parties and events where a meal is not served to the table.

Surfhouse can cater for up to 400 guests, or as few as 30 for an intimate gathering. Flexible acoustic walls allow the space to be divided into two or three areas, all with access to the balcony and views over the beach.

Surfhouse will have a state-of-the-art function kitchen, audiovisual facilities and a full-time dedicated event coordinator and staff to ensure the highest standard of food and service.

Surfhouse is an exiting new alternative for all corporate events from dinners to board meetings, conferences to product launches. It is also perfect for birthdays or other social events. Impact AV are our dedicated inhouse supplier, they will provide the highest quality facility to support your corporate event

Surfhouse is approved for live entertainment and fully licensed until midnight, Monday to Saturday and till 10pm on Sunday.

Thank you for your interest in Surfhouse on Merewether Beach.

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ES Cocktail PRICE PER HEAD

Select 6 items from the Cocktail Menu to be served for 1 hour ...................................................................$17.50Select 6 items from the Cocktail Menu plus 1 Box item to be served for 1! hours ...................................... $27.50Select 8 items from the Cocktail Menu plus 2 Box items to be served for 2 hours .......................................$35.50

Lunch & DinnerCanapés on arrival (optional) Chef’s selection ............................................................................................. $7.50Two courses – choose 2 from 2 sections to be served alternately ..............................................................$54.50Three courses – choose 2 from each section to be served alternately ........................................................$59.50

BreakfastContinental breakfast ............................................................................................................................... $18.50Full breakfast – Continental plus a hot plated breakfast served to the table ................................................$28.50

Conference PackageFull day including tea & coffee on arrival, morning and afternoon tea, lunch and beverages (excl. alcohol) .......................................................................................................... $37.50

Beverage Packages (see page 7 for detailed beverage package inclusions) SILVER GOLD PLATINUM

2 hour ........................................................................................$22.50 $27.50 $31.503 hour ........................................................................................$28.50 $34.50 $40.504 hour ........................................................................................$33.50 $40.50 $48.505 hour ........................................................................................ $37.50 $46.50 $55.50

Room Hire (see Function Layout Plan) APPROX AREA BALCONY AREA TERRACE

Area F1 – Gold .........................................$150.00 46m2 13 –Area F2 – Orange .....................................$150.00 92m2 26 –Area F3 – Red ..........................................$450.00 175m2 70 111Area F4 – Light Green ...............................$250.00 93m2 26 –Area F5 – Dark Green ...............................$600.00 222m2 83 111Area F6 – Yellow ......................................$350.00 140m2 40 –Area F7 – Blue .........................................$850.00 316m2 109 111

AudiovisualWill be available for hire at competitive rates from our equipment partner Impact AV.

Menus & PricingMenus are subject to change without notice. Prices are valid to 30/09/12. Special menus will be developed for Christmas events at the same price per head.

**Minimum numbers and minimum spends may apply.

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NU Select 6 items from the Cocktail Menu

to be served for 1 hour..................................................$17.50 per head

Select 6 items from the Cocktail Menu plus 1 Box item to be served for 1! hours ................... $27.50 per head

Select 8 items from the Cocktail Menu plus 2 Box items to be served for 2 hours ....................$35.50 per head

Cold· Smoked trout, broad bean and lemon crostini · Smokey eggplant tartlet, tabbouli, pomegranate~

· Steamed scallops, soy mayonnaise, cucumber salad, crisp shallots· Nori rolls, white miso Blue swimmer crab · Cured salmon, wholemeal blini, horseradish marscapone· Vietnamese rice paper rolls, Vietnamese dipping~

· Confit free range chicken, caramelised onions crostini· Tuna Niçoise, horseradish mayonnaise· Balinese style seafood salad· Silken tofu, shitake mushroom, pickled cucumber, miso dressing~

Hot· Mini prawn toast· Tartlet of blue cheese, potato and mint~

· Green pea, mint and fetta arancini~

· Prawn spring rolls, peanut and coriander dipping· Classic mini cheeseburger· Pissaladieres – caramelised onion, olive and anchovy pastries~

· Lebanese style lamb flatbread, white cheese, dried mint· Skewer of: – Street hawker style BBQ chicken, satay dipping – Kingfish and pineapple – Prawns with lemongrass, Kaffir lime, palm sugar· Sweet corn crab and basil petite soup· Moroccan carrot, mint sumac yoghurt petite soup~

Sweets· Chocolate & Espresso Brownies· Lemon Curd Tart· Vanilla slice· Orange blossom scented panna cotta, pistachio praline

Box· Soft shell crab, shredded greens, sticky lemongrass dressing · Shredded Peking duck, shallot and cucumber, hoi sin· Texan pulled beef brisket, classic coleslaw· Beer battered fish and chips

~Denotes a vegetarian option (or can be adapted to be vegetarian) * Standard lunch service starts at 11.30am and finishes at 3.30pm. Please notify your function manager if these times will be changed. Charges may apply.

**Minimum numbers and minimum spends may apply.

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NU Two courses – choose 2 from 2 courses

to be served alternately ...............................................$54.50 per head

Three courses – choose 2 from each course to be served alternately ...............................................$59.50 per head

Entrées· Peking Duck salad, cucumber ,shallot and hoisin sauce, sesame wafer· Veal and pistachio terrine, onion jam and crostinis· Soft shell crab, shredded greens coriander and mint, sticky lemongrass dressing· Grilled haloumi cheese or fresh prawns, fattoush salad, mint and sumac and lemon dressing~

· Blue cheese tartlet, apple and celery salad, hazelnut dressing~

· Confit chicken, green bean, crisp speck and cherry tomato salad, piccalilli vinaigrette · Hot smoked salmon, potato horseradish and apple salad, sourdough crumbs, trout roe· Shaved tandoori beef, labna, marinated cucumber, chickpeas, fresh mint dressing

Mains· Double lamb cutlet, braised shoulder croquette, minted pea puree and potato Parisian· Confit duck leg, duck sausage, creamed sweet potato, steamed greens, four spice and orange duck jus· Baked salmon, potato ,green bean ,olive and tomato salad, dill mayonnaise· Moroccan spice marinated chicken breast, warm pumpkin, chickpea, fetta salad, pomegrate dressing· Wild barramundi, green pea and mint risotto, roast tomato, horseradish sauce· Braised Wagyu beef cheek, red wine eschallots mushroom and bacon, creamed potato, beans· Roast free range chicken breast, tarte tatin of caramelised eschallots, buttered spinach, glazed carrot, truffle cream sauce· Beef fillet, green pea and mint arancini, carrot puree scented with rosemary and honey, white bean pancetta ragout

Desserts· Grand Marnier brûlée, Spanish caramel shortbread· Orange blossom and vanilla panna cotta with pistachio baklava and poached orange· Dark chocolate terrine, berry tartlet· Persian love cake, strawberry compote and yoghurt scented cream· Pistachio panna cotta, Turkish delight jelly, saffron fairy floss· Mai tai cheese cake, with lime ginger and dark rum syrup· Tiramisu· Chefs petit four selection to be for all guests- 4 mini sweet pieces

~Denotes a vegetarian option (or can be adapted to be vegetarian) * Standard lunch service starts at 11.30am and finishes at 3.30pm. Please notify your function manager if these times will be changed. Charges may apply.

**Minimum numbers and minimum spends may apply.

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NU Continental Breakfast ............. $18.50 per head

· Seasonal fruit· Cereals & muesli· Yoghurt· Pastries & muffins· Toasts with spreads· Fruit juices· Freshly brewed coffee & a selection of teas

Hot Breakfast ....................................... $28.50 per head

Includes all the items from the Continental Breakfast plus choose one of the following;

· Scrambled eggs w’ smoked salmon & camembert served w’ toasted sourdough· Sweet corn and polenta fritters w’ bacon, tomato & avocado salsa· Eggs Benedict w’ smoked ham & wilted spinach on a toasted English muffin· Sautéed field mushrooms w’ soft goats cheese & wilted spinach on toasted sourdough

· Buttermilk pancakes w’ honeyed walnuts & mascarpone· Scrambled eggs w’ bacon, tomato, mushrooms, sausage & hash browns

Conference Package ...................................................................... $37.50 per head

Tea & Coffee on arrival· Freshly brewed coffee & a selection of black, green and herbal teas

Morning & Afternoon Tea Breaks· Freshly brewed coffee, selection of teas, orange juice & mineral water· Chef’s selection of sweet and savoury items

Lunch· Freshly brewed coffee, selection of teas, orange juice & mineral water· Chef’s selection of gourmet sandwiches & wraps· Seasonal fruit· Assorted sweetsORAdd 1 Box item from the Cocktail Menu for an extra $6.00 per headORChoose 2 items from the Lunch Menu, Mains, to be served alternately instead of the gourmet sandwiches for an extra $12.00 per head

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ES Silver Package ........................Refer to page 2 for pricing

Angas Brut Premium Cuvee Sparkling

Tooheys New, Hahn Super Dry,XXXX Gold on TapJames Boags Light BottleOrange Juice and Soft Drinks

White Wines (please select one)

Tyrrell’s Classic Dry WhitePavilion Chardonnay

Red Wines (please select one)

Tyrrell’s Shiraz CabernetHightide Deepwater Cabernet Merlot

Wine Package Upgrades

Sparkling WineSailors Rock Brut NV

White WinesSailors Rock Sauvignon BlancYalumba Y Series Pinot GrigioTyrrell’s Moore’s Creek Chardonnay

Red WinesSailors Rock Cabernet SauvignonYalumba Y Series MerlotTyrrell’s Moore’s Creek Shiraz

Gold ................................................................Refer to page 2 for pricing(please select one from each category)

Platinum ................................................Refer to page 2 for pricing

(please select one from each category)

Sparkling WineThorn Clarke Sandpiper Chardonnay Pinot Noir

White WinesBrokenwood Sauvignon Blanc SemillonWirra Wirra Unwooded ChardonnayTwin Islands Sauvignon Blanc

Red WinesBrokenwood Cabernet Sauvignon MerlotTarrawarra Pinot NoirCape Barren Native Goose Shiraz

Wines are subject to vineyard availability – if a wine is not available it will be replaced with a wine of equivalent standard.

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ChampagneAngas Brut Cuvee Sparkling ........................$26.50Sailors Rock Brut NV ....................................$28.50Thorn Clarke Chardonnay Pinot Noir ............$34.50

White WinesTyrrell’s Classic Dry White ...........................$26.50Pavilion Chardonnay ....................................$26.50Tyrrell’s Chardonnay ...................................$29.50Sailors Rock Sauvignon Blanc ...................... $31.50Yalumba Pinot Grigio ................................... $31.50Wirra Wirra Unwooded Chardonnay .............$32.50Twin Islands Sauvignon Blanc .......................$33.50Brokenwood Sauv Blanc Sem ......................$33.50

Red WinesTyrrell’s Shiraz Cabernet .............................$26.50Hightide Deepwater Cabernet Merlot ...........$26.50Sailors Rock Cabernet Sauvignon ................$28.50Tyrrell’s Shiraz ............................................$29.50Yalumba Merlot .......................................... $31.50Brokenwood Cab Sauv Merlot .....................$33.50Tarrawarra Pinot Noir ..................................$34.50Cape Barren Native Goose Shiraz ................$36.50

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Beer on TapXXXX Gold ................................................... $4.80Tooheys New ................................................$5.00Hahn Super Dry ............................................$5.40Tooheys Extra Dry ..........................................$5.40Coopers Pale Ale ..........................................$5.80James Squire Golden Ale ..............................$5.80

Soft Drinks ...................................................$3.50

Fruit Juice .................................................... $4.50

Standard Spirits (Incl. a mix) ...........................$7.00

For cash bars or beverage on consumption.