FUNCTION PACKAGE

Thank you for considering Moo Moo The Wine Bar + Grill Gold Coast for your next function. We are located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, opposite The Sofitel Hotel and Jupiter’s Casino, adjacent to the Gold Coast Convention Centre.

Moo The Wine Bar + Grill Gold Coast is a multi-award winning restaurant, undoubtedly the Gold Coast's Best Steak Restaurant and one of Queensland’s premier restaurants.

In our first year of full operation it was awarded 2006 Gold Coast Best New Restaurant and Gold Coast Restaurant by the Restaurant Industry body -Restaurant and Catering Australia. The awards continued to flow in including; Gold Coast Restaurant of the year 2007 and

2012, Queensland's Best Informal Dining Restaurant 2007, and of course Queensland's Best Steak Restaurant numerous times!

Moo Moo has recently undergone a Million-Dollar Makeover so if you haven’t visited us for a while, you simply must join us for your next event at the New Moo and see why we are once again the talk of the town, setting the industry standard. Moo Moo breaks the barriers of a normal steak house by losing the overtly masculine vibe that is often the trademark of the Steakhouse genre, with its stunning modern interior decor of natural stone finishes, organic curves and state of the art lighting system, dry age cabinet, walk in feature wine wall…the

steak restaurant has evolved.

Moo Moo Restaurant Group Executive Chef Trent Robson, works alongside quality boutique suppliers delivering menus that celebrate

fresh seasonal flavour all year round. Our menus cater for more than just beef lovers they celebrate fresh seafood, poultry, game,

vegetarian, vegan, halal and allergy specific dietary options are available.

To compliment the restaurant, the accompanying Moobar has become one of the Gold Coast's favourite hot spots! During the week the

bar is busied with Gold Coast locals, many tourists and convention attendees! Perfect for a canapé + cocktail affair! The amazing cocktails

and award winning wine list add to the Moo Moo atmosphere that we are famous for!

Moo Moo Restaurant Group founders, Steven + Autumn Adams and Gold Coast venue partner JP Duitsch welcome you to join our

journey and hopefully you will agree... Moo Moo is “A Rare Steak Restaurant, Well Done”.

Our friendly Function Coordinator Amy Young is thrilled to assist you in hosting your event personalising the event to your requests,

guaranteeing the satisfaction of your guests. She will guide you through the wonderful dining experience options and create a

memorable event with you. Whether it’s an elegant intimate family dinner celebrating a special occasion or a sole trade business

dinner/wedding with all the additional trimmings... Moo Moo The Wine Bar + Grill Gold Coast is the perfect place for any function or

corporate event!

FUNCTION OPTIONS

Having over 10 years of function experience the Moo Moo team are always prepared for your function needs! Moo Moo The Wine Bar +

Grill Gold Coast can cater for up to 150 seated guests or 250 standing guests Moo Moo is the perfect venue for;

Weddings - Charity events - Corporate dinners - Product launches – Celebrations

Our Functions Coordinator Amy looks forward to working with you to create a menu and event to suit your requirements, one that will

leave a lasting memory with your guests!

Groups smaller than 13pax may choose to dine A La Carte if they so wish.

Moo Moo’s house policy states that groups larger than 12 pax are catered to as a function table, choosing dishes from our function menus

attached. The dishes showcased for functions are our most popular dishes and we are certain you’ll enjoy them as much as we do!

Groups of 40 guests or less may select dishes from the limited choice menus you preselect for your guests. Your guests may choose their

own entree, main and dessert from the pre decided function menu you select (it will be printed and presented on tables with your company

logo or a celebration message if you so wish) *Please note groups larger than 25 pax will incur larger wait times, especially for main orders

as steaks are cooked to your guest’s request.

Shared entrees and/or desserts are a great way of speeding up the service if your group has any time constraints.

Groups larger than 40 guests must dine Alternate Drop, plating guest’s alternate options from the menu you preselect for them, feel free

to make your own alternate drop service from the Entrees, Mains and Desserts on any function menu and Amy will cost it to you according

to your selections.

We understand that not every group wants to dine Alternate Drop Style, so we are flexible and encourage you to communicate your

groups dietary requirements and preferences to Amy so she can make this work best for your guests needs, as we are an Award

Winning Steak Restaurant, we find that most guests would like to try one of our executive steaks so we often plate more Steak main

meals and less chicken/fish options, if you have any concerns about this style of service speak to Amy and she will do her best to be

flexible to your requests.

ROOM CAPACITIES

Seating capacities for exclusive use of areas: Please note minimal spends may apply. Please contact our friendly function

team for more information.

FULL RESTAURANT SOLE USE- INDOOR EXCLUSIVE DOORS CLOSED, UP TO 125 SEATED GUESTS.

Inclusive of: Main dining room + the side service areas, the bar exclusively, pre and post dining.

FULL RESTAURANT SOLE USE- INDOOR + ALFRESCO (WEATHER PERMITTING) UP TO 140 GUESTS

Inclusive of: Main room + the side service areas, the alfresco seats overlooking the park, including use of the bar for pre and

post dining.

FULL RESTAURANT SOLE USE STAND UP CANAPE + BEVERAGE PKG UP TO 230 GUESTS –

UP TO 270 GUESTS (WEATHER PERMITTING)

DINING OPTIONS

Moo Moo The Wine Bar + Grill Gold Coast is a vast open plan restaurant, spilling to alfresco seating overlooking Victoria Park.

We do not host any private dining sectors as such, however there are a many wonderful ways of dining within our restaurant

for large groups, some of our favourites are:

The Semi Privates-We host two side services on our two lower levels; one that is park facing that can be set as one long

boardroom table exclusively seating 13 guests. The other is restaurant facing and accommodates from 8- 14 guests, both in

blonde leather armoires and white linens. Ideal for special occasions and entertaining executives!

The Banquette -Can be set for up to 18 guests exclusively, one side is booth style seating and the other black leather wide

comfortable chaise lounges. When set the banquette appears to be one long table, however it does have a break in the middle

and can accommodate up to 2 tables of 9pax with a small gap between the 2 tables bathroom/bar access for those in booth

seats.

The Boss –Wow your guests and dine in style! The fabulous Long table is situated in front our wine wall and the entrance of

our main dining sector, accommodating 8-14 pax.

The Square- In the corner and close to the theatrics that take place in our kitchen and is sectioned off with hanging chain-

mesh from other diners the square table is often requested by guests that don’t want to be approached by other diners great

for business networking or an intimate family dinner!

CANAPES

Our Executive Chef has put together a mouth-watering canapé selection, guaranteed to leave your guests

impressed and fulfilled!

* Seven spiced Beef Short Rib w. sweet + sour caviar

* Poached Scallop w. curried slaw + chilli hair

*BBQ Duck + orange in cigar pastry

*Fillet of Beef Tartare w. jalapeño + quail egg

*Goats Cheese Curd Tartlet w. beetroot root + orange (V)

*Tempura Soft Shell Crab w. horseradish + ponzu

*Risotto Croquette w. buffalo ricotta + truffled honey

*Spanner Crab w. petite brioche, yuzu mayonnaise + black caviar

*Lamb Wellington w. whipped chevre + mint jelly

*Smoked Ocean Trout w. buckwheat blini + crème fraiche

*Leader Prawns w. kataifi pastry + flying fish roe

*Truffled Egg Tartlet w. trout roe + summer truffle

8 selections for $35.00 p/p 12 selections for $50.00 p/p

FORK DISH MENU

We can also offer a substantial fork dish option in addition to your canapé package should you require. If you are

interested in this option, please advise and we will organise Executive Chef Trent Robson to create some fabulous

seasonal produce substantials dishes served fork dish/noodle box style for your selecting!

Local calamari w. nicoise vinaigrette - $18

7 spice wagyu beef brisket w. radish & peas + - $18

Sashimi of ocean trout w. tomato + saffron vinaigrette- $19

Risotto of epoisses + corn w. pecorino - $16

New season asparagus w. wild rice + goats cheese - $17

Pulled Lamb shoulder w. Genovese beans + wild olives- $18

BEVERAGE PACKAGE OPTIONS

Beverage packages are by no means compulsory; however, we do host a no split bills policy. We appreciate you

informing us in advance who will be your guest’s nominated payee, so we can consolidate billing on the event eve.

Beverage packages are a fantastic way of controlling your head spends in advance.

1. Moo Moo Package Louis Bouillot Sparkling NV Burgundy

Moo Moo Dancing Cow Shiraz Barossa Valley SA

Flowers on The Vine Marlborough Sauvignon Blanc NZ

All Tap Beers + Soft Drinks

For a 2 hour package - $40 per person For a 3 hour package - $55 per person

Basic spirits can be added for an additional $15 per person. (2hrs - $55, 3hrs - $70)

2. Chandon Package Chandon Sparkling Brut Yarra Valley VIC

Cape Mentelle Semillon Sauvignon Blanc Margaret River WA

Chandon Shiraz Yarra Valley VIC

All Tap Beers + Local Beers + Soft Drinks

For a 2 hour package - $50 per person For a 3 hour package - $65 per person

Basic spirits can be added for an additional $15 per person. (2hrs - $65, 3hrs - $80)

DRINK PACKAGES CONT.

If you have a favourite wine or beer that does not appear on our beverage packages, however you have seen

it on our full wine list please speak to our friendly events team. They will liaise with our in house sommelier

and cost it to you according to your preferences.

3. Premium Package Taltarni Tache Sparkling VIC

Greywacke ‘Wild Ferment’ Sauvignon Blanc Marlborough NZ

Vasse Felix Cabernet Sauvignon Margaret River WA

All Premium Beers + Soft Drinks

For a 2 hour package - $85 per person For a 3 hour package - $100 per person

Basic Spirits are included in this package

4. Platinum Package Vueve Cliquot NV Reims FRANCE

Cloudy Bay Sauvignon Blanc or Cloudy Bay Chardonnay NZ

Cape Mentelle Wilyaburp Cabernet Blend Margaret River WA

All Premium Beers + Soft Drinks

For a 2 hour package - $110 per person For a 3 hour package - $130 per person

Basic spirits are included in this package

EXTRAS

To make your event a memorable one, we have many options available to suit your party needs!

We can also recommend or provide:

Audio and PA system + microphone

DVD and on wall digital TV display

Decorations & theming

Preferred photographers

Preferred Florists

Preferred Balloon artistry

Cake design Team

Access to all varieties of entertainers, musicians and deejays

Personalized printing and stationary

Place carding

Transportation requirements can be arranged

Carvery station

Our dedicated functions and events team are experienced on all aspects of function requirements

to ensure your event runs flawlessly and leaving you eager to book

your next function here at Moo Moo!

FUNCTION MENUS FOR YOUR SELECTING Our selection of group dining menus have been carefully selected from our award winning

a-la-carte menu to ensure prompt service, excellent quality and a variety of our favorite and most popular dishes to excite and delight your guests

$79 P/P MENU

Entrees

HALF DOZEN NATURAL OYSTERS w. champagne & shallot mignonette (GF)

CARPACCIO OF BEEF w. watercress, reggiano & tomato vinegar (GF)

HOUSE MADE SOUP

Waiter will advise

Mains CONE BAY BARRAMUNDI FILLET

w. pea risotto, shoots, organic wheat, dill crème fraiche

WAGYU ROSTBIFF 300G |AACO DARLING DOWNS| MB 6-9| w. fondant potato, baby carrots + red wine sauce

HANDKERCHIEF PASTA

+ sun flower & pea pesto, fried cauliflower, basil oil + pecorino (V)

Desserts (to share) CHOCOLATE HONEYCOMB BARK

Moo Moo house made chocolate honeycomb bark w. strawberries

SELECTED AUSTRALIAN + EUROPEAN CHEESES w. fresh quince + house breads

$89 P/P MENU

Entrees HALF DOZEN NATURAL OYSTERS

w. champagne & shallot mignonette (GF)

CARPACCIO OF BEEF w. watercress, reggiano & tomato vinegar (GF)

HOUSE MADE SOUP Waiter will advise

SHANGHAI CALAMARI w. chilli, ginger caramel, sprouts + sesame (GF)

Mains

CONE BAY BARRAMUNDI FILLET w. pea risotto, shoots, organic wheat, dill crème fraiche

FREE RANGE VALENCIA PORK BELLY w. mustard fruits, apples & black Cabbage (GF)

WAGYU ROSTBIFF 300G |AACO DARLING DOWNS| MB 6-9| w. fondant potato, baby carrots + red wine sauce

BANKSIA TENDERLOIN 200G w. truffled potatoes, forest floor mushrooms, veal reduction + dressed young leaves

Sides (to share)

• Wild Rocket, fig vincotto + parmesan

• Truffled shoestring Fries

• Broccolini+ Seasonal Greens, poached garlic + chilli & butter (GF) (V)

Desserts SELECTED AUSTRALIAN + EUROPEAN CHEESES w. fresh quince + house breads

CHOCOLATE HONEYCOMB BARK Moo Moo house made chocolate honeycomb bark w. strawberries (GF)

CRÈME BRULEE of roasted apricot, walnut crumb & yoghurt cream

$99 P/P MENU

Entrees

HALF DOZEN NATURAL OYSTERS w. champagne & shallot mignonette (GF) KOBE BEEF OYSTER BLADE w. yuzu & soy curd, chia & amaranth

“BBQ” SPLIT LEADER PRAWNS w. harissa, buttermilk (GF)

RISOTTO OF AGED RICE (alla Milanese)

Wagyu beef pan juices & saffron, pickled kohlrabi (GF)

Mains

AACO F1 WAGYU RUMP CAP 300G |DARLING DOWNS| MARBLE SCORE 6-9| w. fondant potatoes, baby carrots + red wine sauce

CONE BAY BARRAMUNDI FILLET w. pea risotto, shoots, organic wheat, dill crème fraiche

FREE RANGE VALENCIA PORK BELLY w. mustard fruits, apples & black cabbage (GF)

BANKSIA TENDERLOIN 200G w. truffled potatoes, forest floor mushrooms, veal reduction + dressed young leaves

BREAST & LEG OF BENDELE CHICKEN w. zucchini, almonds, Jerusalem artichoke & goats curd (GF)

Sides (to share)

Wild Rocket, fig vincotto + parmesan Truffled shoestring Fries

Broccolini+ Seasonal Greens, poached garlic + chilli & butter (GF) (V)

Desserts SELECTED AUSTRALIAN + EUROPEAN CHEESES

fresh quince + house breads MOO MOO HOT FUDGE SUNDAE Rich chocolate brownie topped

w. vanilla bean ice cream, lashed w. hot fudge + finished w. house made crunchy honeycomb CRÈME BRULEE

of roasted apricot, walnut crumb & yoghurt cream

$110 P/P MENU

The Ultimate Moo Moo The Wine Bar + Grill Signature 3 Course Experience

Entreés (to share)

DOZEN NATURAL OYSTERS w. champagne & shallot mignonette (GF)

MOO MOO HOUSE PREPARED CHARCUTERIE

(Wagyu Bresaola, Salami Inferno, Prosciutto di San Daniele) Accompanied by grissini + ciabatta + beetroot relish + confit onions

Main

THE SIGNATURE WAGYU

Spice rubbed 1kg Wagyu Rump Roast rubbed w. Chefs’ secret spice rub, sealed until smokey on the char grill + oven roasted to your liking.

Carved at the table + served with sides of:

*Wild Rocket + parmesan salad *Wagyu Fat Fried Nicola Potatoes w. thyme + rosemary

*Broccolini+ Seasonal Greens, poached garlic + chilli & butter (GF) (V)

Trio of chefs sauce selections

Dessert & Cheeses (to share) A SELECTION OF CHEF’S FINEST DESSERTS

& SELECTED AUSTRALIAN + EUROPEAN CHEESES

w. fresh quince + house breads

$119 MENU

Prelude HOUSE BREAD SERVED WARM w. Moo Moo tomato & onion salsa, Moo Moo jus + butter

Entrees HALF DOZEN NATURAL OYSTERS

w. champagne & shallot mignonette (GF) KOBE BEEF OYSTER BLADE

w. yuzu & soy curd, chia & amaranth

“BBQ” SPLIT LEADER PRAWNS

w. harissa, buttermilk (GF)

RISOTTO OF AGED RICE (alla Milanese)

Wagyu beef pan juices & saffron, pickled kohlrabi (GF)

Mains MOO MOO IN-HOUSE DRY AGED BLACK ANGUS RIB EYE ON BONE, 400G

w. truffled potatoes, forest floor mushrooms, veal reduction + dressed young leaves AACO F1 WAGYU RUMP CAP 300G |DARLING DOWNS| MARBLE SCORE 6-9|

w. fondant potatoes, baby carrots + red wine sauce CONE BAY BARRAMUNDI FILLET

w. pea risotto, shoots, organic wheat, dill crème fraiche FREE RANGE VALENCIA PORK BELLY

w. mustard fruits, apples & black cabbage (GF) BREAST & LEG OF BENDELE CHICKENw. zucchini, almonds, Jerusalem artichoke & goats curd (GF)

Sides (to share)

• Wild rocket, fig vincotto + parmesan • Truffled shoestring fries

• Greens, poached garlic + chilli & butter (GF) (V)

• Sauteed Swiss Mushrooms w. port, garlic + butter (GF) (V)

Desserts SELECTED AUSTRALIAN + EUROPEAN CHEESES

fresh quince + house breads TIRAMISU w. toasted miringue

MOO MOO HOT FUDGE SUNDAE rich chocolate brownie topped w. vanilla bean ice cream, lashed w. hot fudge + finished w. house made crunchy honeycomb

CRÈME BRULEE of roasted apricot, walnut crumb & yoghurt cream

TERMS AND CONDITIONS

Moo Moo The Wine Bar + Grill requires the following confirmations;

*Menu selection + Beverage package selections 7 days prior to your event.

*Final confirmed guest numbers 3 days prior to your event. (On the date of your event you will be charged for the finalized

figures held for you as confirmed 3 days prior to your booking)

*Nominated Payee must be advised 72 hours prior to your event. All payments MUST be finalised by the end of your service.

NO late payments are to received.

HOUSE POLICIES

*All guests will be dressed in suitable attire (smart casual)

*All guests will be respectful of other guests dining in the restaurant

*Moo Moo The Wine Bar + Grill’s Management & Staff Support Responsible Service of Alcohol. Licensing laws prohibit liquor

supply to the disorderly, unduly intoxicated and under age people. Guests showing signs of undue intoxication or disorderly

behaviour will be refused service and asked to leave the venue. This is a requirement of the Liquor Act 1982.

*Smoking is not permitted in any part of the restaurant; smoking is only to be in the designated area outside on Victoria Park,

ashtrays are provided.

*No beverages are to be taken outside, smokers must leave their drinks inside in the licensed areas, our bar team will watch

over beverages if you have to leave them unattended.

PAYMENTS + CHARGES

. Failure to pay your deposit in 7days will result in the forfeiting of your booking.

The deposit amount will be deducted from your final tax invoice. Reservations that

utilize sections exclusively may be required to pay up to 100% of their total bill in

advance. Some areas have minimum spends, our function coordinator will advise if this applies to your group.

We are more than happy to organise a tax invoice for your deposit payment if required.

PAYMENT METHODS

Credit Card Payments ; The credit card authorization form is below for your convenience

Please advise reservation name + date if you prefer to make a CC payment for your function deposit over the phone on +61 7 55 3999 52

Your receipts will THEN be filed until the date of the function.

After all payments have been received if you so wish we can email you an invoice.

You are also more than welcome to drop by to pay in person + collect your transact

receipts. 2% Surcharge applies for AMEX or Diners Club Card holder

Direct Deposit; Please deposit funds into ANZ

Oceana Hospitality Group-

BSB: 014-513

ACC: 2803-41255

Please email remittance to functions.gc@moomoorestaurant.com

Please reference the booking name or company name of your function.

FEES + CHARGES

Cancellation of function must be made 7 days prior to the function. A cancellation

fee of 50% applies if the booking is less than 72 hours before the scheduled

function. Cancellation of exclusive hire is required 2 weeks prior to the date of the function.

Failing to give 2 weeks’ notice of sole trade cancellation will result in full payments of

function being incurred.

Cakeage charge applies for any cakes not provided by Moo Moo. This is $3.50

per person; the surcharge includes cutting, plating and serving the cake.

Moo Moo the Wine Bar + Grill hosts a strict no BYO policy.

AUTHORISATION FORM

Please fill in, sign, scan and return to functions.gc@moomoorestaurant.com

This document declares that you have thoroughly read and understand all of the

above terms and conditions; you understand that no date of reservation is official

or complete until the applicable deposit is received in full by;

Moo Moo The Wine Bar + Grill Gold Coast

Trading as Oceana Hospitality Group PTY LTD

(ABN: 849 824 884 55)

DATE:________

I_________________________, authorize Moo Moo The Wine Bar + Grill to charge any

outstanding amounts relating to prepayments or telephone orders. Please accept payme

credit card as authorized below.

Contact Name:

________________________________________________________

Contact Telephone:

________________________________________________________

Reservation or Function Name:

________________________________________________________

Reservation or Function Date:

________________________________________________________

DECLARATION

I, ___________________________, the card holder hereby authorize the use of the

Credit Card nominated below. The below listed cards are accepted by Oceana Hospitality Group.

MasterCard Visa AMEX Diners Club

2% surcharge for private functions on all American Express and Diners Club

Payments.

Credit Card Number:_______________________________________________

Expiry Date of Card:_______________________________________________

Security Code (CCV):

_______________________________________________________

Bank Supplier of Card:

_______________________________________________________

Amount to be charged in $:

_______________________________________________________

(if specifying a set amount)

Card Holder Name:

________________________________________________________

(as it appears on the card)

Card Holder Signature:

________________________________________________________

Please don’t hesitate to contact our Events Manager Amy on (07) 5539952 functions.gc@moomoorestaurant.com

should you have any queries.

SPECIAL OFFERS

The best kept secrets in Queensland…

The Moo Moo Lunch

SELECT 2 COURSES FOR 45 P/P OR 3 COURSES FOR $55 P/P

All Moo Moo lunch diners receive a complimentary glass of red or white or a local beer!

Entrée

MOO MOO HOUSE MADE CHARCUTERIE

w. grissini, ciabatta, Steven’s pickle, beetroot relish + confit onions

SOUP (waiter will advise)

CRISPY CHICKEN sake, jalapeno + edamame (GF)

CARPACCIO OF BEEF TENDERLOIN watercress, reggiano + tomato vinegar (GF)

Mains

BRODETTO of fish and crustaceans, saffron + tomato broth

WAGYU MINUTE STEAK fresh peas, truffled pecorino, mint + cider (GF)

FREE RANGE VALENCIA PORK BELLY w. mustard fruits, apples & black cabbage (GF

DRY AGED WAGYU BURGER milk bun, OLT, dill pickle + Moo Moo sauce + fries

HANDKERCHIEF PASTA sunflower + pea pesto, fried cauliflower, basil oil + pecorino (V)

Desserts

CHOCOLATE HONEYCOMB BARK house made chocolate honeycomb bark w. strawberries (GF)

CRÈME BRULEE of roasted apricot, walnut crumb & yoghurt cream

SELECTED AUSTRALIAN + EUROPEAN CHEESE w. fresh quince + house breads

We thank you for considering Moo Moo The Wine Bar + Grill Gold Coast for your upcoming event!

Our Friendly team look forward to hearing from you soon!

Ph: + 61 7 55 3999 52