FUNCTION GUIDE

Inspired by the rooftops of Istanbul, the sophisticated Eleven Rooftop bar is a haven from

the rushed city life and home to Brisbane’s most iconic view.

The venue boasts a relaxed lunchtime and afternoon vibe, that turns into a lively dinner

restaurant and nightclub when the sun sets. From corporate cocktail parties to intimate

dinners, Eleven is the perfect establishment to make an impression and leave a lasting

memory.

THE VENUE

LOCATIONLocated on the eleventh floor of 757 Ann St. Fortitude Valley.

Enter through the foyer and take the lift to level 11.

Only 200m from the closest bus stop + 500m from Fortitude Valley train station.

Secure parking is available nearby;

Valley Metro parking at 230 Brunswick St.McWhirters parking on the corner of Warner and Ballow St.

388 Brunswick St. parking

Choose from one of our four booths located on the edge of our rooftop – the best spot for a unique lunch or dinner and premium bottle service later in the night.

Min spend: $1500 (price will vary for Christmas period)

Capacity: up to 16 seated

Casual cocktail parties, look no further than our Asahi bar. Great for intimate birthdays, casual after work drinks and small corporate cocktails. Located to the right as you first walk in.

Min spend: available on request

Capacity: 30 cocktail

BOOTHS

ASAHI BAR

For something a little more special, hire out the entire rooftop exclusively! Available Monday through to Thursday. Min spend; available on request

Capacity: 260 cocktail

For larger soirees, see our Courtyard area – perfect for engagement parties, birthdays, and corporate functions. Located on the right of the venue over-looking Fortitude Valley.

Min spend: available on request

Capacity: 80 cocktailCombine with the Asahi Bar to increase the capacity.

COURTYARD

EXCLUSIVE VENUE

To compliment your food options choose either a bar tab or one of our three beverage packages (30 + over pax only) that can go for 2-4 hours.

BEVERAGE PACKAGES

BASIC PACKAGE$45 - 2 hour | $55 - 3 hour | $65 - 4 hour

tap selection: asahi, soukaibottled beer: james boags light, cricketers arms journeyman

sparkling: deutz brutwhite wine: riposte sauvignon blanc

red wine: pizzini merlot

PREMIUM PACKAGE$55 - 2 hour | $65 - 3 hour | $75 - 4 hour

tap selection: asahi, soukaibottled beer: corona, james boags light, cricketers arms journeyman

sparkling: deutz brutwhite wine: riposte sauvignon blanc, pizzini pinot grigiored wine: wairau river pinot noir, teusner ‘bilmore’ shiraz

DELUXE PACKAGE$75 - 2 hour | $95 - 3 hour | $115 - 4 hour

tap selection: asahi, asahi black, soukaibottled beer: james boags light, corona, stone & wood, peroni nastro, peroni legerra

sparkling: perrier-jouet grand brutwhite wine: seresin estate sauvignon blanc, bouchard aine rose

red wine: paringa estate pinot noir, teusner ‘bilmore’ shiraz

CONSUMPTION BAR TABIf our beverage packages are not to your liking, you have the option to put down a bar tab to suit the

tastes of your guests and your budget. We are happy to set up any restrictions on your behalf.

For stand up cocktail style functions please select from our hot and cold canapes below.Choose 1-2 substantials to compliment your canape selection. Minimum of 12 orders per dish.

three canapes - $20 | five canapes - $30 | seven canapes - $40 (per person)

CANAPES

HOT AND COLD CANAPESFRESH OYSTERS Natural, mignonette dressing & lime (gf) (df)

BRIOCHE SLIDERS Crispy buttermilk chicken, gem lettuce & wasabi aioli (h)

ARANCINI Creamed corn, manchego & smoked tomato relish (h) (v)

QUAIL TERRINE Fig relish & sourdough croûte

TUNA SUSHIMI Sticky dashi soy dressing (df)

CRISPY BABY CALAMARI Mango & chilli chutney (h) (gf) (df)

BBQ MORETON BAY PRAWNS Salsa verde (h) (gf) (df)

BUCKWHEAT BLINI House cured salmon & crème fraiche

BBQ LAMB SKEWER Green olive tapenade (h) (gf) (df)

WAGYU BEEF CARPACCIO Sourdough croûte, horseradish & chive cream

TRUFFLED MUSHROOM TARTLET Parmesan crumb (v)

COCONUT POACHED CHICKEN Asian salad, beetle leaf (gf) (df)

PORK RILLETTE Sourdough croûte, spiced apple (df)

HALF SHELL HERVEY BAY SCALLOP Citrus butter & mini herbs (h) (gf) (df)

CARAMELISED PORK TACO Pineapple chilli salsa (h)

SUBSTANTIAL CANAPES(add to your selection at $15 per person)

TEMPURA FISH FILLETS Celeriac remoulade (h) (gf) (df)

SLOW BRAISED BEEF CHEEK Horseradish mash & pinot jus (h) (gf)

MUSHROOM PAPPARDELLE Truffle paste, crisp sage & parmesan (h) (v)

CRISPY SOFT SHELL CRAB Asian herb, green papaya & nahm jim (h) (gf) (df)

ROAST BEEF SALAD Zucchini, rocket, pomegranate, goats curd & smoked almonds (gf)

PUMPKIN RISOTTO Asparagus & truffle oil (h) (v)

($18 per person)100g BEEF RUMP CAP Creamy white polenta, salsa verde & pinot jus (h) (gf)

ROAMING SWEETS (add to your selection at $5 per person)LEMON CURD TARTLET Double cream

DARK CHOCOLATE PANNA COTTA Minted strawberry salad (gf)

PETITE BANANA SPLIT Salted caramel (gf)

TRIO OF CHOCOLATE TRUFFLES (gf)

h - hot canape | gf - gluten free | v - vegetarian

Below are our three pre-designed canape menus based on our most popluar dishes. Choose one these packages and take the hard work out of deciding what your guests will love.

THREE CANAPES $20 ppARANCINI Creamed corn, manchego & smoked tomato relish (h) (v)

CRISPY BABY CALAMARI Mango & chilli chutney (h) (gf) (df)

BBQ LAMB SKEWER Green olive tapenade (h) (gf) (df)

FIVE CANAPES FOR $30 ppARANCINI Creamed corn, manchego & smoked tomato relish (h) (v)

CRISPY BABY CALAMARI Mango & chilli chutney (h) (gf) (df)BBQ LAMB SKEWER Green olive tapenade (h) (gf) (df)

BRIOCHE SLIDERS Crispy buttermilk chicken, gem lettuce & wasabi aioli (h)BBQ MORETON BAY PRAWNS Salsa verde (h) (gf) (df)

SEVEN CANAPES FOR $40 ppARANCINI Creamed corn, manchego & smoked tomato relish (h) (v)

CRISPY BABY CALAMARI Mango & chilli chutney (h) (gf) (df)BBQ LAMB SKEWER Green olive tapenade (h) (gf) (df)

BRIOCHE SLIDERS Crispy buttermilk chicken, gem lettuce & wasabi aioli (h)BBQ MORETON BAY PRAWNS Salsa verde (h) (gf) (df)

FRESH OYSTERS Natural, mignonette dressing & lime (gf) (df)

TRUFFLED MUSHROOM TARTLET Parmesan crumb (v)

PRE-DESIGNED CANAPE PACKAGES

Specifically designed for our relaxed booth environment, set menus ensure a hassle free and flawless service for sit down functions.

Alternate drop required for more than 10 people.

SET MENU

2 COURSE MENU $60entree and main | main and dessert

3 COURSE MENU $75entree, main, side and dessert

ENTREECRISPY BABY CALAMARI Mango & chilli chutney (gf) (df)

SMOKED LAMB RUMP Creamy white polenta, salsa verde & pinot jus (gf) BURRATA CHEESE Charred asparagus, smoked almond crumb & sherry vinegar (gf) (v)

MAINFISH OF THE DAY

SLOW BRAISED BEEF CHEEK Horseradish mash, charred asparagus & pinot jus (gf)CHICKEN DIABLO Chargrilled half chicken, roasted dutch carrots & pickled zucchini (gf) (df)

SIDE (choice of)

BABY COS CAESAR SALADDUCK FAT ROASTED POTATOES Smoked yoghurt

DESSERTBANANA SPLIT Caramelised banana, toasted marshmallow, roasted peanuts & salted caramel ice cream (gf)

DARK CHOCOLATE PANNA COTTA Minted strawberry salad & biscottiSOFT & HARD CHEESE SELECTION Sourdough & accompaniments

gf - gluten free | df - dairy free | v - vegetarian

SHARED MENU PACKAGESSeated functions of 8 people or over can order our shared menu packages designed to complement our private rooftop booths for seated functions.

NIBBLES PACKAGE $25ppBRIOCHE SLIDERS Crispy buttermilk chicken, gem lettuce & wasabi aioli

ARANCINI Creamed corn, manchego & smoked tomato relish (v)

CRISPY BABY CALAMARI Mango & chilli chutney (gf) (df) SMOKED LAMB RUMP Creamy white polenta, salsa verde & pinot jus (gf)

ADD TO YOUR PACKAGEoption to add cheese platter for an additional $18;

SOFT & HARD CHEESE SELECTION Sourdough & accompaniments

LIGHT PACKAGE $40ppQUAIL TERRINE Fig relish & sourdough croûtes

CRISPY BABY CALAMARI Mango & chilli chutney (gf) (df)

SLOW BRAISED BEEF CHEEK Horseradish mash, charred asparagus & pinot jus (gf)

HEIRLOOM TOMATOES & BUFFALO MOZZARELLA Crisp & fresh basil, aged balsamic (gf) (v)

DUCK FAT POTATOES Smoked yoghurt (gf) (df) (v)

TERMS + CONDITIONSBy confirming a function at Eleven Rooftop Bar you are agreeing to the below terms and conditions.

MINIMUM SPENDTo book a function at Eleven Rooftop Bar a prepaid minimum spend, as advised by the Functions Manager , must be met.If this is not met at the conclusion of your function, a venue hire fee will be charged to make up the difference. All quotes are valid for 7 days from the date of issue. Tentative bookings will be held for 5 days.

DEPOSITS AND PAYMENTTo confirm a function at Eleven Rooftop Bar, clients must fill out the ‘function confirmation’ form and pay a deposit of 20% of the minimum spend or $300 (whichever is higher). The full minimum spend must be paid two weeks prior to your event unless alternate options are approved by the Functions Manager. Payment can be made in cash, via credit card, or direct deposit. Cheques will not be accepted. A credit card is required upon confirming your function even if you pay the deposit with cash or direct deposit.

CANCELLATIONSCancellations are to be made in writing to the Functions Manager. The deposit will be refunded if the cancellation occurs two weeks prior to the function date, however no refunds of deposits will be given for functions booked for November or December. Eleven Rooftop Bar reserves the right to move/cancel any function booking due to circumstances beyond our control, such as extreme weather, necessary repairs, etc.

FOOD AND BEVERAGESAll selections for food and beverages, including final numbers, must be confirmed TWO WEEKS prior to your event. If not confirmed by this time, your selection may be limited. All food and beverages are subject to availability.

RESPONSIBLE SERVICE OF ALCOHOLIn accordance with the Liquor Act, Eleven Rooftop Bar practices the responsible service of alcohol and will refuse and eject any patron deemed to be intoxicated or displaying unruly behaviour by the staff and/or security. No refunds will be given if a guest of the function is removed. All guests 18 years of age or older must hold a valid form of identification.

DRESS CODESmart casual attire is required at all times for admittance into Eleven Rooftop Bar. Face and neck tattoos, high visibility wear, and thongs are not permitted. Admittance into the venue will be up to the door hosts discretion. It is the responsibility of the function host to inform their guests of the dress code. Full dress code policiy is available on the website or on request.

MUSIC AND ENTERTAINMENTAs Eleven Rooftop Bar is an open venue, guests are not permitted to bring their own music or other audio entertainment, on the weekends, all music and entertainment will be supplied by the venue to cater to all functions as well as the public.

DECORATIONS AND BYOGuests are not permitted to bring their own decorations unless approved with the Functions Manager prior to your function. There are to be no sex paraphernalia, sahes, tiara’s etc. Outside food and beverages are not permitted in the venue however celebration cakes can be brought in with notice and free cakeage will be provided to bona fide functions.

MINORSEleven Rooftop Bar discourages the attendance of minors in a function. All minors must be approved by the Function Manager before your function, and may only stay until 8pm. Minors must be accompanied by a parent or legal guardian and present themselves to a Manger on arrival to be signed off. A wristband identifying them as minors must be worn at all times.

CELEBRATIONSAs a venue policy, we do not accept Hens or Bucks parties, Mad Monday’s, 18th and 21st birthdays. All functions are limit-ed to four hours maximum unless approved otherwise.

LOSS OR DAMAGESEleven Rooftop Bar does not accept any responsibility for loss of or damaged property. All property is to be removed at the conclusion of your function. Clients will be held financially responsible for any loss and damages caused to the venue by function guests.

e l e v e n r o o f t o p b a r . c o m . a u

07 3067 7447

Level 11, 757 Ann St. Fortitude Valley Q 4006

For more information on availability, site inspections and special requirements please contact our Functions Manager directly via: functions@elevenrooftopbar.com.au

Function quotes are available on request.

CONTACT US