Appetizers

Daily Homemade Soups and ChowdersOur soups and chowders are all original Fish House recipes.

Cup 4.99 Bowl 5.99Conch ChowderTomato based soup with

conch, bacon, celery, onion, carrots, cilantro

and diced potatoes.

New England Clam ChowderCream based soup with chopped

clams, bacon, celery, onions and diced potatoes.

Lobster BisqueCream based soup with

pureed celery, onions, red bell pepper, carrots, tomatoes

and Florida lobster.

Fried ShrimpLarge fried shrimp, served with cocktail sauce. 10.99

Buffalo Fried ShrimpLarge fried shrimp tossedin a spicy buffalo sauce and served with bleu cheese dipping sauce. 11.99

Shrimp BundlesLarge shrimp marinated in garlic,honey and lemon juice, wrappedin a fresh basil leaf and prosciutto,then baked. 12.99 GF

Coconut ShrimpFried and served with our house mango poppy dipping sauce. 14.99

Steamed ShrimpPeel n’ Eat, with Old Bay seasoning and cocktail sauce.1/2 lb. 13.99 / 3/4 lb. 19.99

Shrimp Cocktail Chilled large shrimp, served withcocktail sauce. 12.99 GF

Shrimp with Garlic Butter Baked shrimp topped with garlic and butter. 11.99 GF

Conch FrittersServed with cocktail sauce. (6) 8.99

Fried Cracked Conch A Caribbean classic. Breaded and fried conch, (pronounced “konk”) served with cocktail sauce. 12.99

Soft Shell CrabWhole soft shell blue crab, fried or pan sautéed with lemon, white wine, garlic, butter & paprika. 11.99

Fried CalamariLightly breaded, served with marinara sauce. 11.99

Smoked Fish Dip Featured on the Food Network, Guy Fieri’s Diners, Drive-Ins and Dives! Smoke & Seafood EpisodeA creamy spread, made from our own smoked fish. 9.99 GF

Smoked Fish Appetizer We smoke our own. Chunks of smoked fish, served with mustard sauce for dippping. 9.99 GF

Steamed MusselsDelicately steamed in white wine and garlic butter sauce. 12.99

Fried Oysters Fresh extra select Gulf oysters, hand breaded in light cracker meal and fried, served with cocktail sauce. 13.99

Oysters Key LargoHalf dozen fresh oysters, topped with seasoned bread crumbs, butter, sherry & mixed cheeses, then baked. 13.99

Oysters on the Half Shell Raw or Steamed Half Dozen 10.99 Dozen 19.99 GF

ClamsRaw or Steamed (when available)Half Dozen 6.99 Dozen 12.99 GF

Shrimp & Octopus SaladShrimp, octopus, oregano, greenpeppers, onions, tomatoes andcilantro tossed with red wine vinegar, lemon juice, olive oil and garlic. 12.99 GF

Ceviche A Keys favorite. Fresh fish marinated in lime juice with GFonions, tomatoes and cilantro. 12.99

Angels on Horseback Large sea scallops, wrapped in bacon and baked. 13.99 GF

Crabcake Our own recipe made with lump & claw crabmeat, fried and served with cocktail sauce. 10.99

Crabmeat Stuffed Mushroom CapsTopped with a mixture of cheesesand sherry, then baked. 11.99

Stone Crab Claws -1 lb(Season is October 15- May 15)COLD with our homemade mustard sauce or HOT with drawn butter. Market Price GF

Seared Yellowfin Tuna Thinly sliced fresh tuna served with wasabi, pickled ginger and soy sauce. 13.99 GF Fried Mozzarella SticksServed with marinara sauce. 8.99

GF indicates Gluten Free menu items.

Lunch EntreesThe Fish House is one of the few remaining seafood establishments that buys only whole fish

from local commercial fishermen. We fillet the catch on the premises to maintain the highest quality. Stone Crab and Lobster, when in season, are also brought to us fresh by the trappers.

Since we offer only the freshest finest fish available, we may not have your favorite on a particular day.

Fresh Fish PreparationsChoose your fish choice and preparation style below.

Today’s CatchChoose Fried, Blackened (spicy), Jamaican Jerk, Grilled GF,

or Broiled and dusted with paprika GF.Mahi Mahi (Dolphin) 15.99 Grouper or Yellowtail Snapper Market Price

Today’s Catch Specialty PreparationsMatecumbe

House Specialty! Topped with fresh tomatoes, shallots, fresh basil, capers, olive oil and lemon juice,

then baked. GF 16.99Grouper or

Yellowtail Snapper Market Price

Pan Sautéed Fish House Favorite!

Dusted with flour, dipped in eggwash and sautéed with butter, lemon and sherry, our signature dish! 16.99

Grouper or Yellowtail Snapper Market Price

Baked StuffedStuffed with our blue crab meat

stuffing, a standard favorite for years! 17.99

Grouper or Yellowtail Snapper Market Price

Clam StripsBreaded fried clam strips,

served with cocktail sauce. 9.99Fried Cracked Conch

A Caribbean classic. Breaded fried conch, (pronounced “konk”) served with cocktail sauce. 13.99

Fried OystersFresh, extra select Gulf oysters, hand breaded

in light cracker meal and fried, served with cocktail sauce. 15.99

Sea ScallopsLarge sweet sea scallops, Broiled GF or Fried. 18.99

Fried ShrimpLarge shrimp breaded in cracker meal and fried,

served with cocktail sauce. 12.99Coconut Shrimp

Perfectly fried and served with our house mango poppy dipping sauce. 15.99

Steamed Shrimp Lunch“Peel & Eat” with Old Bay seasoning, served

with cocktail sauce. 1/2 lb. 14.99 3/4 lb. 20.99Fried Combo

Catch of the day, shrimp, scallops, oysters and clam strips, breaded & fried, served with

cocktail & tartar sauce. 18.99

Fried Chicken Fingers Served with honey mustard dipping sauce. 8.99

Baby Back Ribs Half rack of baby back pork ribs, topped

with barbecue sauce and baked. 10.99

Linguine MarinaraWith house marinara sauce and garlic bread. 8.99

Linguine with Garlic & Olive OilServed with garlic bread. 8.99

Shore Lunch

Whole Yellowtail SnapperThe whole fish!

When available, choose Fried or Broiled.Market Price per Pound

Florida LobsterLocal and fresh in season. Broiled. Market Price

Shellfish Favorites

Fish ‘n Chips BasketFried catch served in a basket over

French fries, with tartar sauce and lemon. 14.99

Lunch Entrees, Shore Lunches, Shellfish Favorites and Sandwiches are served with one of the following sides:

French fries, homemade coleslaw, homemade potato salad, rice or black beans & rice.

Pastas

SandwichesFrom the Sea From the Land

Fish House Signature Salads

Salads

Mahi Mahi Sandwich Broiled & dusted with paprika, Grilled,

Blackened, Fried or Jamaican jerk style. 12.99

HamburgerA full 1/2 lb of ground beef, grilled. Served with lettuce and tomato. 9.99

Add American cheese. 1.00

Key Largo BurgerA Fish House creation. Grilled and topped

with mixed cheeses, sautéed onions and mushrooms. 12.99

Key Largo Chicken SandwichGrilled chicken breast topped with mixed

cheeses, sautéed onions and mushrooms. 12.99

Chicken Breast SandwichGrilled, Blackened or Jamaican Jerk. 9.99

Chicken Fajita Wrap Seasoned chicken breast sautéed with onions,

green and red peppers, rolled in flour tortilla with lettuce and tomatoes.

Served with sour cream. 12.99

Churrasco SandwichMarinated 6 ounce skirt steak on a toasted ciabatta roll with lettuce & tomato. Served

with chimichurri sauce on the side. Best grilled rare to medium rare. 15.99

Grouper Sandwich Broiled & dusted with paprika, Grilled,

Blackened, Fried or Jamaican jerk style. 14.99

Yellowtail Snapper SandwichBroiled & dusted with paprika, Blackened,

Fried or Jamaican jerk style. 14.99

CrabwichHomemade crabcake, served on a soft toasted

bun with cocktail sauce. 12.99

Cobb Salad Lettuce, tomato, crumbled bleu cheese, cucumbers,

chopped bacon, hard boiled egg and avocado. GF 10.99

Fried Oyster SandwichFresh, extra select oysters, hand breaded

in light cracker meal and fried, served with cocktail sauce. 14.99

Seafood Fajita WrapSeasoned fish & shrimp sautéed with

onions, green and red peppers, rolled in a flour tortilla with lettuce and tomatoes.

Served with side of sour cream. 14.99

Tuna Salad SandwichLight, white albacore tuna served on toasted

whole wheat bread, with lettuce & tomato. 8.99

House SaladLettuce, tomatoes, cucumbers, carrots, bell pepper and sliced red onion. GF 4.99

Caesar SaladRomaine lettuce, shredded Parmesan cheese, homestyle croutons

and creamy Caesar dressing. 8.99

Jean’s GreensA Fish House exclusive family recipe and customer favorite! Lettuce,

French fried onions, crumbled bleu cheese and homemade Catalina dressing. 8.99

Crab and Asparagus SaladBlue crab meat atop a bed of lettuce topped with fresh asparagus, sliced avocado,

cucumber and tomato, accompanied by our homemade ginger dressing. 14.99

With Grilled Catch 14.99

With Grilled Catch 16.99

With Grilled Shrimp 16.49

With Grilled Shrimp 18.49

With Grouper or Yellowtail Snapper 16.99

With Grouper or Yellowtail Snapper 18.99

With Grilled Chicken Breast 14.99

With Grilled Chicken Breast 16.99

Salad Dressings :House Mango Poppy, Basil Vinaigrette GF,Bleu Cheese , Catalina, Honey Mustard, Ranch, Thousand Island, Oil & Vinegar

A La Carte

Desserts

Coffee Drinks

Beverages

House SaladLettuce, tomatoes, cucumbers,

bell pepper, carrots and sliced red onion. 4.99

Homemade Cole Slaw 1.99

French Fries 1.99

Steamed Rice 1.99

Black Beans and Rice 3.99

Homemade Potato Salad 1.99

Steamed Mixed Vegetables Broccoli, Cauliflower & Carrots 3.99

Garlic Bread 2.50

Hush Puppies 3.99

Key Lime Pie Graham cracker crust, creamy

sweet tart key lime filling, topped with lightly browned meringue.

The Authentic Florida Keys version. Homemade daily by Chef Jose! 6.25

Peanut Butter PiePeanut butter filling in a chocolate

graham cracker crust, topped with real chunks of Reese’s

Peanut Butter Cups with chocolate swirls. 6.75

Dulce De Leche Cheesecake

Dulce caramel-infused cheese entwined with pockets of dulce and creamy marbling on top.

6.75

Capuccino 3.50

Espresso 2.50

B52 Coffee Irish Cream, Kahlua and

Grand Marnier. 7.50

Irish Coffee Jameson Irish Whiskey topped

with green creme de menthe. 6.75

Keoke CoffeeKahlua, brandy and

dark cream de cacao. 7.50

Jamaican CoffeeLight Rum & Kahlua. 6.75

Mexican Coffee Kahlua with splash of tequila. 6.75

Nutty IrishmanBailey’s Irish Cream & Frangelico. 6.75

Caribbean CoffeeLight Rum with a touch

of Tia Maria. 6.75

Iced Tea 2.25

Coffee or Hot Tea 1.75

Bottled Spring Water 2.00

San PellegrinoItalian Sparkling Water, 500 ml 2.75

Sodas 2.25Coca Cola, Diet CokeClub Soda, Ginger Ale, 7up, Tonic Water

Fruit Juices 2.50Berry Fruit Punch, Cranberry, Grapefruit, Lemonade, Orange, Pineapple

Coconut Ice CreamHousemade coconut ice cream served in a coconut shell. 6.25

Featured Martinis

Frozen Drinks

Coconut MartiniCoconut vodka, splash of pineapple

juice & a splash of Coco Lopez. 10.50

Spiegel Grove Coconut Rum, Bacardi O, Bacardi Limon,

a dash of blue curacao, and a splash of sour mix. 9.75

Los Ranchos MartiniPatron Silver, Grand Marnier, fresh lime

juice & a splash of fresh orange juice, with a salt rim. 11.25

Cosmopolitan Ketel One Citron, Cointreau,

cranberry juice & lime juice. 10.50

Espresso Martini Bailey’s, Kahlua, Grey Goose vodka

and espresso. 9.75

Ginger PearGinger liqueur, pear vodka, fresh

squeezed lemon and simple syrup. Joey’s signature drink! 11.25

Ice Cold Bottled Beer

House Wines

Domestic 4.25Budweiser, Bud Light,

Coors Light, Michelob Ultra, Miller Lite, Yuengling Lager,

O’Doul’s Non-Alcoholic

Imported 4.75Corona,

Corona Light, Heineken, Negra Modelo,

Stella Atrois Lager

Micro Breweries 5.00Kalik, Harpoon, IPA

Sam Adams Boston Lager, Blue Moon Ale,

Locally Crafted in Islamorada Sandbar Sunday 5.25Islamorada Ale 5.25

By The GlassLiberty Creek, California 6.00

Chardonnay White Zinfandel

Merlot

Barefoot Wines, California 6.00

Pinot Grigio Cabernet Sauvignon

A frozen concoction to help you hang on!

Pina Colada 7.00

Kahlua Colada 7.00

Rum Runner 7.00

BushwackerDark rum, Bailey’s, Kahlua, Frangelico,

Amaretto, Dark Creme de Cacao & a hint of Coco Lopez 8.50

Daquiris Banana, Mango,

Strawberry or Watermelon 7.00

Creamsicle Bacardi O, strawberry mix, pina colada, an orange slice

and Marachino cherries blended together for a refreshing drink! 7.00

Wine List White Wine - Dry, Full Intensity

Red Wine - Full Bodied

Red Wine - Medium Bodied

Champagne & Sparkling Wine

White Wine - Lightly Sweet To Medium Intensity

White Wine & Blush Wine - Mildly Sweet, Light To Medium Intensity

1.Pouilly- Fuisse, Lupe-Cholet, France2. Chardonnay, Smoke Tree, Sonoma County3. Chardonnay, Drumheller, Columbia Valley4. Chardonnay, Kendall Jackson, ‘Vintner’s Reserve’, California 5. Chardonnay, Sonoma-Cutrer, Russian River Valley 6. Chardonnay, Rombauer, Carneros 7. Chardonnay, Cakebread Cellars, Napa Valley8. Chablis, Vocoret, France

$48$38$28$36$44$68$82$46

$7$9

9. Vinho Verde, Quinta de Azevedo, Portugal10. Albarino, Santiago ‘Ruiz’, Spain 11. Pinot Grigo, Villa Puccini, Italy 12. Pinot Grigo, Albola, Italy13. Pinot Grigo, Santa Margherita, Valdadige, Italy14. Sauvignon Blanc, Blanc de Camarsac, Bordeaux, France15. Sauvignon Blanc, Whitehaven, Marlborough, New Zealand16. Sauvignon Blanc, Cloudy Bay, Marllborough, New Zealand17. Sauvignon Blanc, Le Petit Silex, Sancerre18. Fume Blanc, Ferrari Carrano, Sonoma County19. Gavi di Gavi, Broglia, Italy

$24$42$32$26$47$38$32$54$44$35$67

$8

$8

41. Zinfandel, Bogle, ‘Old Vine’, Lodi, Amador County42. Brunello Di Montalcino, Castello Banfi, Italy43. Rioja, Montecillo, ‘Reserva’, Spain44. Petite Syrah, Stag’s Leap, Napa Valley45. Red Blend, Cinnabar Mercury Rising, California46. Red Blend, Troublemaker, Central Coast, California47. Shiraz, Mitolo, ‘Angela’, McLaren Vale, Australia49. Cabernet Sauvignon, Beringer, Knights Valley50. Cabernet Sauvignon, Alexander Valley Reserve 51. Cabernet Sauvignon, Wente, Livermore Valley52. Cabernet Sauvignon, Concha y Toro, ‘Don Melchor’, Chile 53. Cabernet Sauvignon, Jordan, Napa Valley54. Opus One, Napa Valley 55. Malbec, Graffigna, Reserve, Argentina56. Malbec, Finca Flichman, ‘Dedicado’, Argentina57. Chateauneuf-du-Pape, Chateau La Nerthe, France58. Beaulieu Vineyard, ‘Tapestry Reserve’, Napa Valley

$31$115$32$68$42$34$48$56$68$32$120$99$265$30$58$90$72

$8

20. White Zinfandel, Beringer, California 21. Riesling, Dr. Loosen, Germany 22. Chenin Blanc-Viognier, Pine Ridge, California23. Moscato, Gaetano D’Aquino, Italy24. Rose, Malene, Central Coast

$18$32$28$28$36

$8

30. Moet & Chandon, ‘White Star’, France 187 ml31. Chandon Brut Classic, California 32. Veuve Clicquot, ‘Yellow Label’, France33. Moet & Chandon, Rose Imperial, France34. Dom Perignon, France 35. Proseccco, Zonin, Italy36. Asti, Cinzano, Italy

$30$36$105$95$235$8$35

60. Merlot, Burgess, Napa Valley61. Merlot, Provenance, Napa Valley62. Pinot Noir, Willamette Valley Vineyards, Willamette Valley63. Pinot Noir, De Loach, ‘Heritage Reserve’, California64. Pinot Noir, Checkered Lily, Russian River Valley65. Pinot Noir, Iron Horse, Green Valley of Russian River Valley 66. Cotes de Rhone, Lupe-Cholet, France

$8.50

$7.50

$34$46$44$30$50$72$31

Glass Bottle