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  Al Masah Capital: GCC Foodservice Sector  April 2014 

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  • Al Masah Capital: GCC Foodservice Sector

    April 2014

  • xxxxxxMENS

    2

    GCC Foodservice Sector

    INTRODUCTION

    GCC is a fertile ground for foodservice companies, particularly due to the regions

    flourishing economy; urbanization; growth of its multicultural, young population; and

    steady rise in per capita income. Consequently, international fast food and casual dining

    restaurants are successfully making inroads into the GCC region through franchise

    agreements, the preferred method of doing business in the region.

    The strategy is also suitable for local partners, who appreciate being able to acquire their

    foreign partners technical knowledge and experience in operating foodservice

    businesses. International foodservice partners offer this expertise as well as assist with

    management and training, in addition to providing the brand name. Moreover, the GCC

    population is extremely brand conscious.

    There are no precise estimates of the amount of business done by foodservice

    companies in GCC.

    Our calculations indicate the annual revenues of foodservice companies1 in GCC

    amounted to ~USD16.5 billion in 2012. Saudi Arabia led the region, registering total

    foodservice sales of USD7.7 billion, followed by the UAE (USD4.6 billion), Kuwait (USD1.7

    billion), Qatar (USD1.1 billion), Oman (USD1.0 billion), and Bahrain (USD370 million).

    The fast food [quick service restaurant (QSR)] segment was found to be the largest,

    worth USD9.5 billion as of 2012. It was followed by full service restaurants (USD5.3

    billion) and the cafes, tea bars, and bakery cafes segment (USD1.8 billion).

    Exhibit 1: GCC foodservice market size (2012)

    Source: Al Masah Capital Research

    Saudi Arabia, with annual billings of USD4.2 billion in 2012, was the regions largest fast

    food market. American fast food chains such as McDonalds, KFC, Burger King, Hardees,

    and Domino's Pizza dominate the Kingdoms fast food market. The UAE and Kuwait are

    the other two large fast food markets, with annual revenues of USD2.9 billion and USD1

    billion, respectively.

    1 This calculation does not consider the institutional food service market (which primarily includes local catering companies that provide food services to the military, oil & petrochemical companies, hospitals, universities, and schools) and the lounges and bars market.

    Saudi Arabia47%

    UAE28%

    Kuwait10%

    Qatar7%

    Oman6%

    Bahrain2%

    USD16.5 billion

    Fast food57%

    Full service

    32%

    Cafes, bakery

    11%

    USD16.5 billion

    Foodservice market (by Country) Foodservice market (by Category)

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    3

    GCC Foodservice Sector

    The full service restaurants (which includes fine and casual dining) market, estimated at

    USD5.3 billion, was about 45% smaller than the QSR market. Brands in this segment

    include Chilis, TGI Fridays, Carluccio's, La Petite Maison, BiCE, Nobu, and ZUMA.

    Exhibit 2: GCC fast food and full service restaurant market (2012)

    Source: Al Masah Capital Research

    The cafes, tea bars, and bakery cafes segment was worth just USD1.8 billion; however,

    the segment is exhibiting rapid growth.

    4.2

    2.7 2.9

    1.3 1.0

    0.5 0.7 0.3

    0.6 0.3 0.2 0.1

    -

    1.0

    2.0

    3.0

    4.0

    5.0

    Quick service restaurants Full service restaurants

    Saudi Arabia

    UAE

    Kuwait

    Qatar

    Oman

    Bahrain

    Values in USD bn

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    4

    GCC Foodservice Sector

    COMPONENTS OF THE FOODSERVICE SECTOR

    The foodservice sector can broadly be categorized as comprising: (i) full service

    restaurants (fine and casual dining); (ii) quick service restaurants (fast food); (iii) cafes,

    tea bars, and bakery cafes; and (iv) lounges and bars.

    Full service restaurants

    Fine dining

    These are full service restaurants offering premium food and service. Such restaurants

    are usually located in luxury hotels in metropolitan cities. Fine dining locations pay

    considerable attention to their decor and ambience, attempting to create an

    atmosphere that provides exclusivity and personalized service. The waiting staff is

    usually highly trained and often wears formal attire. Food and beverages are typically

    paid for after their consumption. Some fine dining restaurants in GCC are Hakkasan, La

    Petite Maison, BiCE, Nobu, ZUMA, Gordon Ramsay, At.mosphere, STAY, LEntrecote Cafe

    de Paris, Spazio, and Il Terrazzo.

    Casual dining

    These restaurants serve moderately priced food in a casual atmosphere. The decor,

    food, and service are usually less extravagant than those of a fine dining restaurant.

    Certain restaurants also provide takeaway and home delivery services. Some casual

    dining restaurants in GCC are Chilis, The Cheesecake Factory, TGI Fridays, Gazebo, Tao,

    and McCoys.

    Exhibit 3: GCC foodservice sector

    Source: Al Masah Capital Research

    Quick service restaurants (QSRs)

    Quick service restaurants (often called fast food joints) offer low-cost food options,

    focusing on speed of service. The minimal table service and emphasis on self service

    distinguishes this group from traditional restaurants. Moreover, at QSRs, food and

    Full Service Restaurants Quick Service Restaurants

    Cafes, Tea Bars, and Bakery-Cafes

    Lounges and Bars

    Fine Dining Casual Dining

    GCC Foodservice Sector

  • xxxxxxMENS

    5

    GCC Foodservice Sector

    beverages are paid for prior to consumption. Some quick service restaurants in GCC are

    McDonalds, Dominos Pizza, Subway, Burger King, KFC, Papa Johns, and Wendys.

    Cafes, tea bars, and bakery cafes

    These outlets serve a mix of food and beverage products. However, they are more

    focused on non-alcoholic beverages, including a range of coffees as well as other hot and

    cold drinks. These outlets also offer quick bites such as pastries and sandwiches, apart

    from breakfast items. In the GCC region, Cafe Bateel, Starbucks, PAUL, Tim Hortons, and

    VOGUE Caf are amongst the most renowned brands in this category.

    Lounges and bars

    Lounges and bars are establishments that serve alcohol. They may also serve food;

    however, they typically generate most of their revenue from the sale of alcoholic drinks.

    Well-known brand names in this category in GCC include Cavalli, Hard Rock Caf,

    Siddharta Lounge by Buddha Bar, Koubba, and Rivington Bar.

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    6

    GCC Foodservice Sector

    GROWTH DRIVERS FOR GCCS FOODSERVICE SECTOR

    Booming economy

    GCCs economy is currently worth USD1.60 trillion vis--vis USD450 billion a decade ago.

    Due to this robust growth, income levels in certain GCC countries have risen to levels

    comparable with that in several developed countries. Moreover, the per capita income

    of Qatar (a GCC member country) exceeded that of the US to become one of the highest

    in the world. In 2013, GCCs per capita income was USD32,341 as compared with

    US13,984 in 2003.

    Exhibit 4: Per capita income (2013E)

    Source: IMF, Al Masah Capital Research

    By 2020, GCCs economy is estimated to be USD2.0 trillion, with Saudi Arabia

    contributing USD900 billion, followed by the UAE (USD477 billion), Qatar (USD283

    billion), Kuwait (USD189 billion), Oman (USD90 billion), and Bahrain (USD35 billion).

    Exhibit 5: Gross domestic product, current prices from 201020 (USD trillion)

    Source: The World Bank, IMF, Al Masah Capital Research

    24

    24

    26

    43

    48

    105

    32

    39

    39

    44

    53

    - 20 40 60 80 100 120

    Bahrain

    Saudi Arabia

    Oman

    UAE

    Kuwait

    Qatar

    GCC

    UK

    Japan

    Germany

    US

    in USD 000s

    0.0

    0.5

    1.0

    1.5

    2.0

    2.5

    2010 2011 2012 2013E 2014E 2015E 2020E

    Bahrain

    Oman

    Kuwait

    Qatar

    UAE

    Saudi Arabia

    1.14

    1.451.58 1.60

    1.661.71

    2.0

    0

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    7

    GCC Foodservice Sector

    Multicultural, young, expanding population

    GCCs population is incredibly diverse. Apart from the local residents, the region is home

    to expatriates from over 200 countries. South Asians form the largest expatriate

    community in GCC, followed by Europeans.

    The population of the GCC region is quite young. Data from the World Bank suggests

    nearly 41% of the regions population is aged between 15 and 34 years. Qatar, Oman,

    and the UAE had the highest percentage of population in this age group.

    Exhibit 6: GCC has a young population base

    Source: The World Bank, Al Masah Capital Research

    According to estimates from the World Bank, GCCs population is likely to grow from

    43.5 million in 2010 to 52.8 million in 2020.

    Favorable changing consumption habits

    Due to the regions harsh climatic conditions, eating out and shopping are the two major

    forms of entertainment in GCC. Consequently, foodservice outlets are becoming the

    preferred destination for casual and business meetings in the region.

    Influx of tourists

    The rising flow of tourists to GCC has also helped drive demand for the foodservice

    sector. Tourist inflows account for a large and growing portion of demand, particularly in

    Saudi Arabia and the UAE. On average, these two countries annually receive more than

    25 million tourists to perform Hajj and Umrah at the holy city of Mecca and for

    leisure/business.

    According to the World Travel & Tourism Council, in 2013, 32.8 million international

    tourists arrived in GCC for various religious and business purposes. Tourist arrivals for

    the region are expected to reach 34.5 million in 2014, up 5.4%.

    0%

    20%

    40%

    60%

    80%

    100%

    120%

    0-4 5-14 15-34 35-44 45-54 55-64 Over 65 All

    10

    41

    17

    94 2 100

    17

    Age in years

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    GCC Foodservice Sector

    Exhibit 7: International tourist arrivals in GCC (millions)

    Source: World Travel & Tourism Council, Al Masah Capital Research

    Going forward, the rise in international tourist arrivals would drive the growth of GCCs

    restaurant industry.

    Rapid urbanization

    Urbanization in GCC has risen substantially from the 35% level in the 1960s. Currently,

    84% of the regions 47 million residents live in urban areas. Rapid urbanization in GCC is a

    result of rural-to-urban migration for better job prospects, better standards of living, and

    various other factors.

    Exhibit 8: Rural-urban population in GCC

    Source: The World Bank, Al Masah Capital Research

    The rise in urbanization can generally be associated with increased eating out by

    bachelors, working men/women, and a decline in average size of households.

    Dining festivals

    Dubais government, in its endeavor to make the country an ultimate tourist destination,

    is constantly seeking creative ways to increase the number of visitors. Following the

    success of the Dubai Shopping Festival, the government has started hosting the Dubai

    Food Festival (DFF) to celebrate and enhance the countrys position as the regions

    gastronomy capital.

    Saudi Arabia UAE Bahrain Oman Qatar Kuwait

    0 5 10 15 20 25 30 35 40

    32.8

    34.5

    2013

    2014E

    0%

    20%

    40%

    60%

    80%

    100%

    1960 1970 1980 1990 2000 2010 2011 2012

    Rural

    Urban

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    9

    GCC Foodservice Sector

    DFF, which was held between February 21st

    and March 15th

    2014, with almost 700

    restaurants participating, presented the general public with a wide range of food-related

    activities, tastings, offers, and events that showcased the emirates diverse food

    offerings.

    Exhibit 9: Dubai Food Festival

    Source: Department of Tourism & Commerce Marketing (Dubai)

    DFF included several events, entertainment activities, and attractions, including Taste of

    Dubai, Gulfood, and The Big Grill.

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    10

    GCC Foodservice Sector

    EMERGING TRENDS IN THE FOODSERVICE SECTOR

    Changing consumer preferences

    GCC residents have become richer, trendier, and more brand conscious. This new league

    of urban dwellers is keen on trying new brands and concepts (including the foodservice

    industry), reflecting their social status. Consequently, the food consumption pattern of

    GCC residents is shifting from traditional Arabic cuisine to more international flavors,

    ranging from Japanese (sushi) to Indonesian, Italian, and Lebanese food.

    The conventional trend of eating excessive meat/meat products and very little

    salad/vegetables is turning healthier, owing to easier availability of food from Asia,

    North America, and other parts of the world.

    European foodservice brands gaining ground

    According to a report by Horizons, European foodservice brands have recognized the

    GCC populations gastronomical appetite. Horizons developed this conclusion citing the

    changing brand mix at two Dubai malls owned by the same developer.

    Mirdif City Centre Mall hosted 12 European foodservice brands in 2010 vis--vis just

    three at Deira City Centre Mall in 1996. In terms of percentage share, European brands

    constituted 16% of all foodservice outlets at Mirdif City Centre Mall as compared with

    12% at Deira City Centre Mall.

    Exhibit 10: Foodservice outlet share by country of origin

    Source: Casual Dining in the UAE from Horizons, Foodservice Europe & Middle East

    Dilution of fine dining concept

    The fine dining concept in GCC is being diluted, according to more than 100 chefs and

    F&B-related delegates at the Caterer Chefs and Ingredients Forum held at the Mina a

    Salam, Madinat Jumeirah in October 2012.

    The delegates agreed the concept of fine dining would never be completely phased out;

    however, they accepted the market is incorporating the new polished dining concept,

    which entails less investment in design and yet carries the full service offering. The

    47%

    37%

    12%4%

    Year1996

    43%

    37%

    16%

    4%

    Year2010

    US Gulf Europe Others

    Deira City Centre Mall Mirdif City Centre Mall

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    11

    GCC Foodservice Sector

    emergence of the new polished dining concept emanates from the demand side as

    diners currently expect offerings with better quality without the rigidity of formal dining.

    International brands expanding presence

    International foodservice brands are rapidly expanding in GCC. Proof of this is growth

    registered by Burger King and KFC, the first American quick service brands to enter the

    region.

    Burger King, which opened its first GCC outlet in 1992 in Saudi Arabia, has expanded to

    almost 267 outlets across Saudi Arabia (95), the UAE (74), Kuwait (73), Qatar (13), and

    Bahrain (12). Similarly, KFC, which opened its first store in the region in 1973, has

    expanded to nearly 400 outlets.

    Dunkin' Donuts has also achieved considerable success in the region. According to a

    recent press release by Dunkin' Brands Group, the parent company, the chain has more

    than 250 outlets in the Middle East. In February 2014, the SUBWAY restaurant chain

    announced it reached the milestone of 500 locations in the Middle East & Africa region.

    Exhibit 11: International brands with strong presence in GCC

    Source: Al Masah Capital Research

    During the last two years, several internationally acclaimed restaurant brands have

    opened in GCC. These include La Porte des Indes, Fm, IHOP, PF Changs, Shake Shack,

    Tim Hortons, The Cheesecake Factory, Texas Roadhouse, Tortuga, MOOYAH, Cielo Tapas

    Bar & Sky Lounge, Clinton Street Baking Company, and GQ Bar.

    Exhibit 12: A few new entrants in GCC

    Source: Al Masah Capital Research

    Interest in the foodservice business is so high that major franchise deals are being struck

    with international brands almost every second week.

    UAE residents lead region in dining out

    According to a survey conducted by MasterCard in 2011, UAE diners spent an average of

    USD229 per month on restaurant meals, followed by residents of Qatar (USD211),

    Kuwait (USD196), and Oman (USD66).

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    GCC Foodservice Sector

    Transition from phone to online food ordering

    The GCC population is transitioning from phone to online ordering. Several portals offer

    online food delivery in the region, including Foodonclick.com, Otlob.com, talabat.com,

    hellofood.com, and 24h.ae.

    Otlob.com, which has a menu database of more than 400 restaurants and food chains,

    stated the Saudi online food delivery market was worth USD4.8 million in 2012. This

    market is likely to reach USD218 million by 2020, owing to the well-urbanized regions,

    changing lifestyles, and emerging online culture of the young, tech-savvy population.

    Growing acceptance of home/office delivery

    According to a statement by Ahmed Marashde, CEO of Arabian Entertainment Co (which

    holds the franchise rights to Applebees Grill and Restaurant in Saudi Arabia),

    Consumers do not only want to enjoy casual dining food inside the restaurants but also

    want to enjoy the same taste in their homes; hence, a lot of casual dining restaurants

    have started home delivery services".

    Several casual dining restaurants in GCC have begun offering home/office delivery

    services. The strategy is a suitable match for restaurants, which are generally keen on

    exploring new avenues to generate more business.

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    GCC Foodservice Sector

    CHALLENGES FOR GCCS FOODSERVICE SECTOR

    High rentals

    Rent/lease expense is a major cost for foodservice companies. This is since prime

    commercial locations (which are usually in high demand and short supply) command a

    premium over the general market rate. Owing to the advent of mall culture, several

    foodservice companies currently engage in lease models that allow revenue sharing to

    decrease costs. However, the growing need for mutually beneficial lease models

    persists.

    Staffing issues

    Labor shortage, leading to high levels of attrition, is a significant problem for foodservice

    companies. Due to the large number restaurants being opened, junior chefs that would

    typically remain in a position such as commis one/two tend to leave their existing

    employment to move up the career ladder.

    GCC governments emphasis on nationalization of jobs (Emiratization and Saudization,

    among others) is also impacting the foodservice sector, which largely employs

    expatriates as the local population is uninterested in restaurant jobs.

    Heavy dependence on imports

    GCC heavily relies on food imports to meet its growing consumption requirements due

    to the shortage of arable land and water. Data from the FAO suggests GCCs agricultural

    imports totaled USD34.2 billion in 2011. In terms of value, Saudi Arabia was the leading

    food importer (50.3%), followed by the UAE (32.2%), Oman (6.3%), Kuwait (4.6%),

    Bahrain (3.3%), and Qatar (3.3%).

    Exhibit 13: Value of agricultural imports in GCC (2011)

    Source: FAO, Al Masah Capital Research

    We estimate the regions food import bill to exceed USD50 billion in 2020, considering

    population growth and changes in food prices as well as quantity of imports (refer to

    AMCL MENA Food Security Report for further details).

    1.1

    1.1

    1.6

    2.2

    11.0

    17.2

    0 4 8 12 16 20

    Qatar

    Bahrain

    Kuwait

    Oman

    UAE

    Saudi Arabia

    Saudi Arabia

    UAE

    Oman

    Kuwait

    BahrainQatar

    in USD bn

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    GCC Foodservice Sector

    Rising awareness on health issues

    Over the past few years, lifestyle-related diseases, such as diabetes, cancer, and blood

    pressure problems, have increased in GCC. The prevalence of Type 2 diabetes was found

    to be unusually high in GCC vis--vis the rest of the world. According to the World Health

    Organization (WHO), in the UAE, one in three adults is obese and one in five people has

    diabetes.

    Two years ago, certain GCC governments were contemplating higher taxes on beverages

    (particularly carbonated ones) to control consumption, owing to the rise of lifestyle

    diseases. Carbonated beverages were found to be a major contributor to the increasing

    incidence of diabetes among children. Sugary and oily snacks, particularly those offered

    by fast food restaurants, were also considered to be a cause of health problems.

    Ban on alcoholic drinks due to Islamic traditions

    Foodservice outlets in Saudi Arabia and Kuwait do not serve alcohol since Islamic

    traditions prohibit the consumption of alcohol. In 2012, Pearl Qatar in Doha also placed

    a complete ban on the sale/consumption of alcohol on the island.

    The UAE and Bahrain, the two most liberal countries in GCC, allow foreign residents to

    obtain permits and buy alcohol from designated liquor stores. In the UAE, alcohol is also

    available in licensed hotels and pubs.

    The ban would not benefit foodservice companies since restaurants that serve alcohol

    are believed to earn a much higher profit margin than those that do not.

    Socio-political unrest

    During the Arab Spring of 201112, certain foodservice companies in GCC suffered

    significant business losses. Bahrain, in particular, faced unrest in late 2011.

    Consequently, there was a significant decline in the influx of tourists from other parts of

    GCC (primarily Saudi Arabia), who would generally travel to Bahrain over the weekend.

    According to an article by FT on February 2012, the manager of an Indian restaurant in

    central Manama stated his restaurants business declined 60% since the previous year.

    If such a wave of violence reappears in the region, foodservice companies may come

    under pressure again.

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    GCC Foodservice Sector

    DEALS IN GCCS FOODSERVICE SECTOR

    Private equity deals

    A total of five private equity buys occurred in GCCs foodservice sector during 201013.

    In April 2010, QInvest announced it had acquired 40.8% stake in Intercat Hospitality, a

    UAE-based industrial catering and restaurant management firm. Intercat Hospitality

    owns two brands: Mashawi (a restaurant that serves Lebanese cuisine) and Toast (which

    serves fast food). The financial terms were not revealed.

    In October 2010, GrowthGate Capital revealed it had acquired 22% stake in International

    Foods Services, a Saudi Arabian company engaged in food processing, distribution of

    consumables, and catering services. The company also owns Capo Grillo, a casual dining

    restaurant with branches in Saudi Arabia and Syria, and Hot and Crispy, a franchise fast

    food concept that serves a snack food range of crispy potatoes. The financial terms were

    not revealed.

    Exhibit 14: Private equity deals in GCCs foodservice sector (201013)

    Year Company Country Fund Country Category

    2010 Intercat Hospitality UAE QInvest Capital Qatar Fast Food and QSR

    2010 International Food Services Saudi Arabia Growthgate Capital UAE Fast Food and CDR

    2011 Alamar Foods Saudi Arabia The Carlyle Group MENA Fund UAE Fast Food and QSR

    2013 Hungry Bunny Saudi Arabia International Investment Bank and

    Tharawat Investment House Bahrain Fast Food

    2013 Shakespeare and Co UAE NBK Capital Kuwait CDR

    Source: Zawya, Thomson Banker, Al Masah Capital Research

    In December 2011, the Carlyle Group MENA Fund acquired 42% stake in Saudi Arabia-

    based Alamar Foods, the master franchise of Dominos Pizza and Wendys for the

    MENAP region (except for Wendys in Saudi Arabia). Alamar owns/operates 200

    restaurants across 11 countries. The financial terms were not revealed.

    In February 2013, International Investment Bank, together with Tharawat Investment

    House, announced the acquisition of 49% stake in Hungry Bunny, a well-known Saudi

    Arabian fast food restaurant chain. Hungry Bunny owns/operates 40 outlets in Saudi

    Arabia, Bahrain, Kuwait, and Oman. The financial terms were not revealed.

    In November 2013, NBK Capital revealed it acquired 49% stake in Shakespeare and

    Company, a popular casual dining restaurant chain based in the UAE. Shakespeare and

    Company, established in 2001 by the Saad Family, has 17 company-owned and operated

    establishments in the UAE and one establishment in the US. It also has franchise

    locations in Jordan, Lebanon, Qatar, Oman, Bahrain, and the US. The financial terms

    were not revealed.

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    GCC Foodservice Sector

    Mergers and acquisitions (M&A)

    During 201013, seven M&A deals occurred in GCCs foodservice sector. Notably, five of

    the seven deals in the period took place in 2013.

    In April 2011, Belhasa Hospitality, a subsidiary of Belhasa International Co, purchased

    majority stake in 800 Pizza, a Dubai-based Italian restaurant, and opened two new

    outlets in Old Town and Motor City in the same year. 800 Pizza serves a range of Italian

    fare including soups, appetizers, pasta, pizza, and desserts, among others.

    In September 2012, Bahrains Jemball Holding Co acquired 18.6% stake in Amman-based

    Model Restaurants Co from Global Investment House Jordan for USD1.9 million.

    In March 2013, Galadari Brothers Group, the parent company of Galadari Ice Cream,

    announced plans to form a joint venture with US-based Dunkin' Brands Group. Under

    the agreement, Dunkin' Brands would maintain 20% stake in the new venture, with

    Galadari being primarily responsible for the brands daily operations in Australia.

    Exhibit 15: M&A activity in GCCs foodservice sector (201013)

    Year Target company Target country Acquirer company Acquirer country

    2011 800 Pizza UAE Belhasa Hospitality UAE

    2012 Model Restaurants Co Jordan Jemball Holding Co Bahrain

    2013 Galadari Brothers Group UAE Dunkin' Brands Group United States

    2013 Marco Pierre White Grill Stake United Kingdom Rmal Hospitality UAE

    2013 Little Chef United Kingdom Kout Food Group Kuwait

    2013 South West Coffee United Kingdom Kout Food Group Kuwait

    2013 Gourmet Gulf UAE MAF Ventures UAE

    Source: Thomson Banker, Bloomberg, Al Masah Capital Research

    In May 2013, Rmal Hospitality, a subsidiary of UAE-based Al Fahim Group, signed an

    agreement to acquire UK-based Marco Pierre White Grill & Steakhouse from celebrity

    chef Marco Pierre White. According to the terms of the deal, Rmal would acquire 100%

    stake in the portfolio of Marco Pierre Whites brands outside the UK & Ireland, including

    Frankies and Wheelers restaurants as well as the rights to develop those brands.

    In August 2013, Kout Food Group Restaurants UK Limited, Kout Food Groups UK branch,

    acquired Little Chef, a UK-based roadside restaurant chain, for USD23 million from

    private equity firm RCapital, buying 81 of the chains 83 sites. During the same month,

    Kout Food Group also announced the purchase of the entire share capital of the UK-

    based South West Coffee Ltd for KWD1.4 million. This deal marked Kout Food Groups

    entry into the UK coffee sector.

    In August 2013, Majid Al Futtaim Ventures announced the acquisition of 50% stake in

    Gourmet Gulf from Daud Investments. Consequently, Majid Al Futtaim Ventures

    obtained sole ownership of Gourmet Gulf, which holds the development and franchise

    rights in several Middle East markets to international foodservice brands such as

    California Pizza Kitchen, Morellis Gelato, YO! Sushi, and Hummingbird Bakery.

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    GCC Foodservice Sector

    MAJOR PLAYERS IN GCCS FOODSERVICE BUSINESS

    1. Kuwait Food Company

    2. Kout Food Group

    3. United Foodstuff Industries Group Company

    4. Danah Al Safat Foodstuffs Company

    5. Herfy Food Services Company

    6. Bahrain Family Leisure Company

    7. Others (privately held)

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    GCC Foodservice Sector

    KUWAIT FOOD COMPANY Key statistics Major Shareholders

    Ownership Public Shares Outstanding (mn) 391.2

    Country Kuwait Al Khair National 66.8%

    Established 1964 Public 33.2%

    Price (KWD) 2.50 M-Cap (KWD mn) 1,005.0

    No. of Employees 55,000

    Exhibit 16: Share price chart 1 year (in KWD)

    Source: Zawya

    Business description

    Kuwait Food Company (Americana Group), established in 1964, operates restaurants as

    well as manufactures and markets consumer foods. Americana Group has a network of

    more than 1,300 outlets, making it one of the largest operators of restaurant chains in

    the MENA region. The groups portfolio includes leading international brands such as

    KFC, Pizza Hut (in the UAE, Egypt, Bahrain, Jordan, and Kazakhstan), Hardees, TGI

    Fridays, Sbarro (in Kuwait), Costa Coffee (in Egypt, Jordan, Lebanon, and Kazakhstan),

    Krispy Kreme, Baskin Robbins (in Kuwait, Egypt, and Lebanon), Signor Sassi, Red Lobster,

    Olive Garden, and Longhorn Steakhouse.

    Key financials

    Exhibit 17: Income statement (in KWD mn)

    2010 2011 2012 2013 CAGR (2010-13)

    Total Revenue 680.7 720.8 809.6 866.9 8.4%

    Gross Profit 120.2 126.0 142.8 162.1 10.5%

    Gross profit margin 18% 17% 18% 19%

    Operating Income 58.1 60.9 73.2 82.8 12.5%

    Net Income Before Taxes 60.8 60.8 58.5 66.1 2.8%

    Net Income 46.2 48.0 45.9 50.6 3.1%

    Net profit margin 6.8% 6.7% 5.7% 5.8%

    Source: Zawya

    1.00

    1.25

    1.50

    1.75

    2.00

    2.25

    2.50

    2.75

    Mar-13 May-13 Jul-13 Sep-13 Nov-13 Jan-14 Mar-14

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    GCC Foodservice Sector

    KOUT FOOD GROUP Key statistics Major Shareholders

    Ownership Public Shares Outstanding (mn) 73.2

    Country Kuwait Fadwa Y. Al Humaidhi 22.4%

    Established 1998 Ya'qoub Y. Al Humaidhi 17.6%

    Price (KWD) 0.78 Saleh Y. Al Humaidhi 16.3% M-Cap (KWD mn) 57.1 AM Y. Al Humaidhi 10.2%

    No. of Employees 4,672 Public 33.6%

    Exhibit 18: Share price chart 1 year (in KWD)

    Source: Zawya

    Business description

    Kout Food Group, established in 1998, is engaged in the hospitality services business,

    including establishing, managing, and operating restaurants. The company also provides

    catering services and import and export of food stuffs. Kout Food Group holds the

    franchise rights in Kuwait to Burger King, Pizza Hut, Applebees, and Taco Bell. The

    company also operates Kabab-ji, Burj Al-Hamam, Boost Juice Bar, and SevenSeas. In

    August 2013, Kout Food Group acquired Little Chef and South West Coffee.

    Kout Food Group has operations in Kuwait, Iraq, and the UK.

    Key financials

    Exhibit 19: Income statement (in KWD mn)

    2010 2011 2012 2013 CAGR (2010-13)

    Total Revenue 68.8 68.4 73.2 87.3 8.3%

    Gross Profit 13.7 13.8 14.9 20.2 13.7%

    Gross profit margin 20% 20% 20% 23%

    Operating Income 4.9 5.2 5.6 5.9 6.4%

    Net Income Before Taxes 4.5 4.2 5.5 5.8 9.0%

    Net Income 5.0 4.1 4.4 5.4 2.3%

    Net profit margin 7.3% 6.0% 6.0% 6.2%

    Source: Zawya

    0.4

    0.5

    0.6

    0.7

    0.8

    0.9

    1.0

    Apr-13 Jun-13 Aug-13 Oct-13 Dec-13 Feb-14

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    GCC Foodservice Sector

    UNITED FOODSTUFF INDUSTRIES GROUP COMPANY Key statistics Major Shareholders

    Ownership Public Shares Outstanding (mn) 33.1

    Country Kuwait United Medical Services Co 49.8%

    Established 1992 Sayyed Hassan Hashim 9.6%

    Price (KWD) 0.295 Salman Sayyed Hashim 9.1% M-Cap (KWD mn) 9.83 Zein Al Abdeen Hashim 8.1%

    No. of Employees 950 Public 23.5%

    Exhibit 20: Share price chart 1 year (in KWD)

    Source: Zawya

    Business description

    Kuwait-based United Foodstuff Industries Group, established in 1992, operates retail,

    restaurants, and catering businesses. The company hosts famous brands such as Sable

    Sweets, Roche Sweets, Planet Donuts, Pellini Cafe, and Home Style.

    United Foodstuff Industries Group was previously known as Sable General Trading

    Company.

    Key financials

    Exhibit 21: Income statement (in KWD mn)

    2010 2011 2012 9M 2013 CAGR (2010-12)

    Total Revenue 8.9 10.1 9.3 8.8 2.3%

    Gross Profit 2.9 3.4 3.1 3.2 4.5%

    Gross profit margin 32% 34% 33% 36%

    Operating Income (0.9) 0.2 0.2 - NM

    Net Income Before Taxes (0.0) (0.0) 0.3 - NM

    Net Income (0.0) (0.0) 0.3 0.2 NM

    Net profit margin NM NM 2.7% 2.3%

    Source: Zawya

    0.20

    0.22

    0.24

    0.26

    0.28

    0.30

    0.32

    0.34

    Apr-13 Jun-13 Aug-13 Oct-13 Dec-13 Feb-14

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    GCC Foodservice Sector

    DANAH AL SAFAT FOODSTUFFS COMPANY Key statistics Major Shareholders

    Ownership Public Shares Outstanding (mn) 282.7

    Country Kuwait Al Safwa Group Holding 37.3%

    Established 1972 Public 62.7%

    Price (KWD) 0.087 M-Cap (KWD mn) 24.3

    No. of Employees 1,000

    Exhibit 22: Share price chart 1 year (in KWD)

    Source: Zawya

    Business description

    Danah Al Safat Foodstuff Company, established in 1972 as a subsidiary of Al Safwa

    Group, is primarily engaged in the fishing and catering business. The company manages

    and operates the fast food outlets Shrimy Restaurants, Black & White Restaurants, and

    ShrimpyGrill Restaurants.

    Danah Al Safat has 12 subsidiaries operating across the Middle East, Asia, and Africa.

    Key financials

    Exhibit 23: Income Statement (in KWD mn)

    2010 2011 2012 9M 2013 CAGR (2010-12)

    Total Revenue 11.6 23.6 27.8 23.0 54.9%

    Gross Profit 5.4 5.8 7.1 6.2 15.2%

    Gross profit margin 46% 25% 26% 27%

    Operating Income (1.3) (2.1) (8.4) 0.8 NM

    Net Income Before Taxes 2.4 (1.6) (7.8) 1.0 NM

    Net Income 2.3 (1.6) (7.7) 1.0 NM

    Net profit margin 20% NM NM 4.1%

    Source: Zawya

    0.00

    0.04

    0.08

    0.12

    0.16

    Mar-13 May-13 Jul-13 Sep-13 Nov-13 Jan-14 Mar-14

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    GCC Foodservice Sector

    HERFY FOOD SERVICES COMPANY Key statistics Major Shareholders

    Ownership Public Shares Outstanding (mn) 33.0

    Country Saudi Arabia Savola Group 47.6%

    Established 1981 Ahmad H Al Saeed 20.3%

    Price (SAR) 133.5 Public 32.1% M-Cap (SAR mn) 4,405.5

    No. of Employees NA

    Exhibit 24: Share price chart 1 year (in SAR)

    Source: Zawya

    Business description

    Saudi Arabia-based Herfy Food Services Company, established in 1981, owns and

    operates fast food restaurants under the brand name HERFY and also engages in

    catering services and manufacturing and selling of meat and bakery products. In

    addition, Herfy runs multiple bakery and chocolate showrooms. Furthermore, the

    company owns and manages warehouses and refrigerators for food preservation.

    Herfy has a network of more than 170 fast food restaurants across Saudi Arabia. The

    company also has business interests in Bahrain, Kuwait, and the UAE.

    Key financials

    Exhibit 25: Income statement (in SAR mn)

    2010 2011 2012 2013 CAGR (2010-13)

    Total Revenue 579.9 708.6 842.0 848.7 13.5%

    Gross Profit 192.9 226.2 266.4 273.2 12.3%

    Gross profit margin 33% 32% 32% 32%

    Operating Income 123.7 148.3 180.6 187.8 14.9%

    Net Income Before Taxes 127.7 150.3 185.8 196.6 15.5%

    Net Income 124.3 146.7 181.2 191.4 15.5%

    Net profit margin 21% 21% 22% 23%

    Source: Zawya

    80

    90

    100

    110

    120

    130

    140

    150

    Mar-13 May-13 Jul-13 Sep-13 Nov-13 Jan-14 Mar-14

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    GCC Foodservice Sector

    BAHRAIN FAMILY LEISURE COMPANY Key statistics Major Shareholders

    Ownership Public Shares Outstanding (mn) 40.0

    Country Bahrain Gulf Hotels Group 25.2%

    Established 1994 Public 74.8%

    Price (BHD) 0.112 M-Cap (BHD mn) 4.48

    No. of Employees 150

    Exhibit 26: Share price chart 1 year (in BHD)

    Source: Zawya

    Business description

    Bahrain Family Leisure Company, established in 1994, is involved in the hospitality

    business. The company operates franchise restaurants under brands such as Ponderosa

    Steakhouse, Bennigans, and Cucina Italiana as well as provides entertainment services

    through investment in and development of amusement parks.

    The company also supplies amusement-related equipment.

    Key financials

    Exhibit 27: Income statement (in BHD mn)

    2010 2011 2012 2013 CAGR (2010-13)

    Total Revenue 0.9 0.8 1.4 1.4 15.0%

    Operating Income 0.1 (0.0) (0.0) 0.1 31.4%

    Net Income Before Taxes 0.5 (0.1) 0.7 1.2 31.5%

    Net Income 0.5 (0.1) 0.4 1.2 31.5%

    Net profit margin 54% NM 29% 82%

    Source: Zawya

    0.06

    0.07

    0.08

    0.09

    0.10

    0.11

    0.12

    Feb-13 Mar-13 Apr-13 May-13 Jun-13 Jul-13 Aug-13 Sep-13 Oct-13

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    GCC Foodservice Sector

    OTHER PRIVATE PLAYERS

    Ajit Khimji Group

    Oman-based Ajit Khimji Group is a conglomerate with diverse business interests,

    including retailing luxury watches, jewelry, and furniture; operating a chain of

    bookstores; ownership of restaurants; travel and tours; and laundry services.

    The group owns/operates restaurants under the brand names Mumtaz Mahal and

    Woodlands as well as MORE Caf, through its subsidiary Asha Enterprises LLC.

    Al Ghunaim Trading Company

    Kuwait-based Al-Ghunaim Group, established in 1978, is engaged in trading, real estate,

    hospitality, and security.

    The group holds the franchise rights to Chilis restaurant, Johnny Carinos Italian Kitchen,

    Cinnamonster, The Noodle House (in Kuwait), The Pizzeria, Saj Express, Big Al Steak

    House, The Coffee Bean & Tea Leaf, and Le Baton Sale Patisserie.

    Al Khaja Group

    UAE-based Al Khaja Group, established in 1986, is engaged in the hospitality,

    consultancy, information technology, real estate, and retail businesses. Al Khaja Group

    owns and operates several fine dining restaurants, premium coffee outlets, fast food

    lounges, and ice cream parlors, including AL-Safeer, Esfahan, Hatam, Al Baiq, and Dajen.

    The group also holds the franchise rights to global brands such as Hediard Caf and

    Gloria Jeans Coffees (in the UAE).

    Alamar Foods

    Saudi Arabia-based Alamar Foods is the master franchise of Dominos Pizza and Wendys

    for the MENAP region (except for Wendys in Saudi Arabia). The company

    owns/operates 200 restaurants across 11 countries. The Carlyle Group owns 42% stake

    in Alamar Foods.

    Al Baik

    Al Baik, established in 1974, operates a chain of fast food restaurants in Saudi Arabia. Al

    Baik has more than 50 branches in the KSA and is widely popular for its fried chicken.

    Alshaya Group

    Kuwait-based Alshaya Group, established in 1890, is a leading international retail

    franchiser, operating more than 55 of the most recognized retail brands globally,

    including Starbucks, The Cheesecake Factory, P.F. Changs, H&M, Mothercare,

    Debenhams, American Eagle, Pottery Barn, Pottery Barn Kids, Office Depot, and Boots.

    The company operates 2,200 stores across seven divisions: Fashion & Footwear, Health

    & Beauty, Food Service, Optics, Pharmacy, Office Supplies, and Home Furnishings. In

    addition to its retail operations, Alshaya Group is also active in real estate, automotive,

    hotels, trading, and investments.

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    GCC Foodservice Sector

    Alshaya has operations in the MENA region, Russia, Turkey, and Europe. It has more than

    28,000 employees.

    Arabian Entertainment Company

    Arabian Entertainment Company, established in 1996, is a wholly owned subsidiary of

    SEDCO, one of the largest business conglomerates in Saudi Arabia. Arabian

    Entertainment Company is the largest franchise of Applebees Grill and Restaurant in the

    Middle East. Arabian Entertainment Company is also a franchise of Romanos Macaroni

    Grill and China Gate restaurants.

    BinHendi Enterprises

    UAE-based BinHendi Enterprises, established in 1974, is engaged in fashion retailing,

    watches and jewelry, furniture, hospitality, real estate, and construction.

    BinHendis hospitality division has more than a dozen restaurants and coffee shops,

    including Caf Havana, Mini Chinese Restaurant, China Times Restaurant, Japengo Caf,

    Sammach, Bella Donna Restaurant, Inferno Grill, La Brioche Caf, Business Caf, Ruby

    Tuesday, Burj Al Hamam, NOW Caf, and Duck King.

    Caesars Group

    Kuwait-based Caesars Group, established in 1973, has business interests in restaurants

    and confectioneries; trading in foodstuff, industrial equipment, spares, tools, hardware,

    and safety products; IT solutions; travelling and tourism; and manufacturing corrugated

    cartons and paper products.

    The companys restaurants and confectioneries are spread across Kuwait, Bahrain, and

    the UAE.

    Cravia Incorporation

    UAE-based Cravia Incorporation, established in 2001, holds the franchise rights to

    Cinnabon, Seattles Best Coffee, Zaatar w Zeit, Roadster Diner, and the companys own

    signature brand The Steak Bar.

    Cravia Incorporation was previously known as United Restaurant Development Group.

    Emirates Fast Food Company

    Emirates Fast Food Company, established in 1994, runs the McDonalds restaurants in

    GCC.

    Gourmet Gulf

    UAE-based Gourmet Gulf, established in 2003, holds development and franchise rights in

    several Middle East markets to international foodservice brands such as California Pizza

    Kitchen, Morellis Gelato, YO! Sushi, and Hummingbird Bakery. It also partly owns

    regional outlets of Hard Rock Caf, Trader Vics, and Pinkberry.

    Gourmet Gulf is owned by Daud Investments and Majid Al Futtaim Ventures.

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    GCC Foodservice Sector

    Integral Food Services

    Integral Food Services, established in 2004, is engaged in the retail food service, contract

    catering, and support industries in Qatar and the UAE. Integral Food Services owns a

    chain of concept restaurants, i.e., Royal Tandoor, Tandoor Express, Oriental Bowl, Janna,

    Real Gelato, Pizza N Pasta, and FoodSmart. The company is also a strategic partner for

    popular international food franchises such as Bombay Chowpatty, Puranmal, Mega

    Wraps, Southern Fried Chicken, and 241 Pizza.

    Jawad Business Group

    Bahrains Jawad Business Group is a conglomerate with businesses interest in fashion,

    restaurants, travel & tourism, supermarkets, money exchanges, automobile services,

    and logistics. Jawad Business Group holds the franchise rights to foodservice brands such

    as DQ Grill & Chill, Papa Johns Pizza, Burger King, Chilis, Romanos Macaroni Grill,

    Maggianos, The Great Kabab Factory, Costa Coffee, Magic Wok, Delifrance, Aran, Thai

    Express, Woodlands, Zen Express, Camilles Sidewalk Caf, Hakisushi, Fratelli la Bufala,

    and Patisserie Valerie.

    The group has more than 140 restaurants across Afghanistan, Bahrain, Oman, Qatar,

    Saudi Arabia, Kuwait, India, and the UAE.

    Jumeirah Restaurants

    Jumeirah Restaurants is the branded restaurant division of the Dubai-based luxury

    hotelier Jumeirah Group. The company has developed and licensed several successful

    restaurant concepts globally.

    The Noodle House, the groups flagship restaurant, operates across the UAE, Oman,

    Qatar, Saudi Arabia, Kuwait, Cyprus, and Pakistan. Jumeirah Restaurants also owns

    several other restaurants, including Sana Bonta, BYTES, AllFreshCo, Rice & Spice, and The

    Flaming Revolution. The company holds the regional rights to distribute and develop

    brands such as the Rivington Grill, THE IVY, Scotts, Annabels, Harrys Bar, Daphnes,

    Bambou, and Le Caprice.

    Just Falafel

    UAE-based Just Falafel, established in 2007, runs a chain of vegetarian fast food joints

    across nine countries. Earlier this year, Just Falafel signed five area franchise agreements

    with different partners in New York City, New Jersey, Kentucky, and San Francisco in the

    US and the Greater Toronto Area in Canada.

    Falafel is a traditional Arabic food. It is a deep-fried patty made of ground chickpeas,

    served in pita bread.

    Kudu Corporation

    Saudi Arabia-based Kudu, established in 1988, is a fast food chain that sells meals

    including burgers, chicken & fries, and steak & eggs. Kudu has more than 200 outlets

    across Saudi Arabia, Sudan, Jordan, and Yemen.

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    GCC Foodservice Sector

    Olayan Group

    Saudi Arabia-based Olayan Group, established in 1947, is a private, multinational

    enterprise with diverse commercial and industrial operations in the Middle East and an

    actively managed portfolio of international investments. The group holds the franchise

    rights to Burger King in Saudi Arabia and is the master franchise for the Arab Middle

    East; it also holds the master franchise rights for Texas Chicken in Oman, Bahrain, and

    Qatar and franchise rights in the UAE and Egypt. The Olayan Group owns/manages 300

    Burger King outlets and 30 Texas Chicken restaurants.

    The Olayan Group recently signed an agreement to open 22 Buffalo Wild Wings outlets

    by 2018.

    Saleh Bin Lahej Group

    Saleh Bin Lahej Group is engaged in the business of real estate, construction, hospitality,

    and publishing. The group owns and/or operates eight international casual dining

    restaurants brands: Chilis, Romanos Macaroni Grill, El Chico, Cantina Laredo, Black

    Canyon, The Pizza Company, Steak n Shake, and Silver Fox Steakhouse.

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    GCC Foodservice Sector

    Al Masah Capital Management Limited

    Level 9, Suite 906 & 907 ETA Star - Liberty House Dubai International Financial Centre Dubai-UAE P.O. Box 506838 Tel: +971 4 4531500 Fax: +971 4 4534145 Email: [email protected] Website: www.almasahcapital.com Disclaimer: This report is prepared by Al Masah Capital Management Limited (AMCML). AMCML is a company incorporated under the DIFC Companies Law and is regulated by the Dubai Financial Services Authority (DFSA). The information contained in this report does not constitute an offer to sell securities or the solicitation of an offer to buy, or recommendation for investment in, any securities in any jurisdiction. The information in this report is not intended as financial advice and is only intended for professionals with appropriate investment knowledge and ones that AMCML is satisfied meet the regulatory criteria to be classified as a Professional Client as defined under the Rules & Regulations of the appropriate financial authority. Moreover, none of the report is intended as a prospectus within the meaning of the applicable laws of any jurisdiction and none of the report is directed to any person in any country in which the distribution of such report is unlawful. This report provides general information only. The information and opinions in the report constitute a judgment as at the date indicated and are subject to change without notice. The information may therefore not be accurate or current. The information and opinions contained in this report have been compiled or arrived at from sources believed to be reliable in good faith, but no representation or warranty, express, or implied, is made by AMCML, as to their accuracy, completeness or correctness and AMCML does also not warrant that the information is up to date. Moreover, you should be aware of the fact that investments in undertakings, securities or other financial instruments involve risks. Past results do not guarantee future performance. We accept no liability for any loss arising from the use of material presented in this report. This document has not been reviewed by, approved by or filed with the DFSA. This report or any portion hereof may not be reprinted, sold or redistributed without our prior written consent.

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