frozen desserts · spring flavor number usage banana 8845 0.80% black cherry 12065 0.50% carrot...

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FROZEN DESSERTS

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Page 1: FROZEN DESSERTS · SPRING Flavor Number Usage Banana 8845 0.80% Black Cherry 12065 0.50% Carrot Cake 11799 0.60% Coconut 893 1.50% Cookies 'n Cream 12004 0.75% Fruity Cereal Milk

FROZEN DESSERTS

Page 2: FROZEN DESSERTS · SPRING Flavor Number Usage Banana 8845 0.80% Black Cherry 12065 0.50% Carrot Cake 11799 0.60% Coconut 893 1.50% Cookies 'n Cream 12004 0.75% Fruity Cereal Milk

This guide can help you find delicious inspiration for new flavors of ice cream, frozen yogurt, and novelties.

Why do seasonal flavors appeal to consumers?

• Frozen desserts infused with in-season flavors create excitement and elevate the taste experience.

• Consumers associate seasonal flavors with freshness, nostalgia, and celebrations. Seasonal items evoke images of being homemade and carry associations with happy memories and tasty treats.

• And limited-time-offers (LTOs) in a season entice consumers to try a flavor that may not be around long-term.

You can attract new customers with seasonal flavors and keep them curious about what’s coming up next!

You’ll find product numbers and recommended usage rates for each seasonal flavor. Ordering samples is frictionless through FLAVORUSH, our online portal.

Flavor the Seasons!

Click on the logo below to set up your free account today. You'll get samples shipped within

24-hours and access to tech docs on demand.

Page 3: FROZEN DESSERTS · SPRING Flavor Number Usage Banana 8845 0.80% Black Cherry 12065 0.50% Carrot Cake 11799 0.60% Coconut 893 1.50% Cookies 'n Cream 12004 0.75% Fruity Cereal Milk

SPRINGFlavor Number Usage

Banana 8845 0.80%

Black Cherry 12065 0.50%

Carrot Cake 11799 0.60%

Coconut 893 1.50%

Cookies 'n Cream 12004 0.75%

Fruity Cereal Milk 13065 0.50%

Fudge Brownie 8897 0.80%

Ginger Ale 11778 0.40%

Green Tea 11883 0.70%

Guava 11249 0.50%

Key Lime 11974 0.50%

Lemon 301 0.40%

Lemon Cake 13631 1.00%

Mango (Alphonse) 12188 0.40%

Strawberry 10771 0.50%

Yellow Cake 11127 0.50%

SUMMERFlavor Number Usage

Birthday Cake 9075 0.50%

Black Raspberry 808S2 1.50%

Blackberry 11982 1.00%

Blueberry 12298 0.50%

Blue Raspberry 10787 1.00%

Cherry 805 0.60%

Cinnamon Cereal Milk 13184 0.50%

Cotton Candy 13336 0.75%

Honey 4134 0.40%

Lemon Water Ice 1167 0.30%

Passion Fruit 10454 0.40%

Pistachio 13345 0.30%

Raspberry 878C 0.50%

Sweet Rice Milk 13562 0.66%

Tart Cherry 10128 0.50%

Toasted Marshmallow 11051 0.75%

Sweeten the Summer with Flavor

From the first beach trip through the dog days of summer, consumers look for flavors that refresh and delight.

Summer fruit flavors range from sweet blueberries to tart raspberries and cherries. Summertime memories of lemon ice, toasting marshmallows, and cotton candy can link powerfully with frozen desserts.

Wake up with the Flavors of Spring

When Spring arrives, consumers shake off the weight of winter and begin enjoying sunnier, longer days.

People also start looking for fresher flavors, but nothing too strong or loud. Light, bright, and exciting flavors can draw a crowd and leave them smiling.

delivering joy through flavor® delivering joy through flavor®

Page 4: FROZEN DESSERTS · SPRING Flavor Number Usage Banana 8845 0.80% Black Cherry 12065 0.50% Carrot Cake 11799 0.60% Coconut 893 1.50% Cookies 'n Cream 12004 0.75% Fruity Cereal Milk

Delight in the Flavors of Winter

Winter flavors can be warm and cozy – like gingerbread or cocoa, holiday-bright like peppermint, or add a burst of citrus-y sunshine to a winter day.

While these recommendations have strong links to winter, some flavors like vanilla or orange have year-round appeal.

Savor the Flavors of Fall

Fall is a comforting season marked by the return to school, getting close to family and friends, and preparing for winter.

As the days get shorter and the temperature starts to drop, consumers look for familiar spicier scents and tastes of fall fruits.

WINTERFLAVOR NUMBER USAGEAlmond 64 0.75%

Banana 11466 0.50%

Blood Orange 10364 0.80%

Bourbonaise Vanilla 12476 0.50%

Cheesecake 11488 0.40%

Cocoa Extract 817 0.60%

Cookie Butter 12590 0.50%

Coffee Espresso 828 0.5%-0.8%

Egg Nog 13052 0.50%

Gingerbread 984 0.50%

Orange 34 0.50%

Peppermint 367 0.40%

Pineapple 8826 0.80%

Red Velvet 940 0.80%

Sugar Cookie 14075 0.75%

Tangerine 316 0.40%

FALLFLAVOR NUMBER USAGEApple (Honey Crisp) 12085 0.50%

Apple Cinnamon 10530 0.50%

Brown Sugar 14105 0.10%

Butter Pecan 4077 0.50%

Butterscotch 11168 0.50%

Caramel 1964 0.50%

Cinnamon 38 0.50%

Cranberry 10789 1.00%

Hazelnut Coffee 13638 0.50%

Maple 10825 0.75%

Pear 9130 1.2%-2%

Plantation Praline 11900 0.40%

Pomegranate 9866 0.80%

Pumpkin Pie 10862 0.35%

Rum 11922 0.50%

Salted Caramel 13050 0.80%

delivering joy through flavor® delivering joy through flavor®

Page 5: FROZEN DESSERTS · SPRING Flavor Number Usage Banana 8845 0.80% Black Cherry 12065 0.50% Carrot Cake 11799 0.60% Coconut 893 1.50% Cookies 'n Cream 12004 0.75% Fruity Cereal Milk

© Calendar of Flavors, 2020 – National Flavors

3680 Stadium PKWY Kalamazoo MI 49009 nationalflavors.com 1 (800) 525-2431

Ready to start planning delicious LTOs for your customers? Set up your FLAVORUSH account at

www.nationalflavors.com

Why Partner with National Flavors

Offering flavors your customers will crave often starts with an idea or emerging trend.

• We develop flavors by combining our skill, passion, and intuition with scientific precision and creativity.

• We test in your application to ensure products perform as expected.

• Production methods deliver consistent batches that meet standards for flavor and regulatory compliance.

• SQF level 2 certification for our facility assures product safety and quality.

• We offer a 5-day lead time on most products.

• Our Michigan location lets us make quick shipments to both coasts and the Midwest.

• And you can get your seasonal flavors in front of consumers faster with your free FLAVORUSH account.