front office problem: •slow check-in and check-out processes •processes inconsistent...

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Problem: Slow check-in and check-out processes Processes inconsistent Guests waiting in queue Guests waiting for rooms Root Causes: Lack of 5S at front desk Standard processes not followed Broken down office equipment Poor communication with Housekeeping Solution Approach: Process Mapping 5S implementation Standardization of processes & training Workstation design Information flow through Kanbans Audits and Daily work management Benefits: Faster Check-in and check-out times Reduced time waiting in queue Reduced time waiting for room Front Office BEFORE AFTER 11:00. 0 04:10. 0 00:00.0 02:52.8 05:45.6 08:38.4 11:31.2 14:24.0 Before After Check In Time 13:01.0 03:46.0 00:00.0 02:52.8 05:45.6 08:38.4 11:31.2 14:24.0 Before After Check Out Time

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• Problem:

• Slow check-in and check-out processes

• Processes inconsistent

• Guests waiting in queue

• Guests waiting for rooms

• Root Causes:

• Lack of 5S at front desk

• Standard processes not followed

• Broken down office equipment

• Poor communication with Housekeeping

• Solution Approach:

• Process Mapping

• 5S implementation

• Standardization of processes & training

• Workstation design

• Information flow through Kanbans

• Audits and Daily work management

• Benefits:

• Faster Check-in and check-out times

• Reduced time waiting in queue

• Reduced time waiting for room

Front Office

BEFORE AFTER

11:00.0

04:10.0

00:00.0

02:52.8

05:45.6

08:38.4

11:31.2

14:24.0

Before After

Check In Time 13:01.0

03:46.0

00:00.0

02:52.8

05:45.6

08:38.4

11:31.2

14:24.0

Before After

Check Out Time

• Problem:

• Rooms not delivered in timely manner to F/O

• Quality of room cleanliness inconsistent

• Supplies and linen not complete in rooms

• Root Causes:

• No standard process for cleaning

• Linen TAT long

• Disorganized trolleys and stores

• Limited number of rooms released before 11 am

• Solution Approach:

• Process Mapping

• Time & Motion study – standardization of cleaning process

• 5S at Stores and trolleys

• Scheduling room cleaning through Kanbans

• Standard linen sorting and chuting process

• C/O rooms cleaning starts at 7 am

• Cleanliness audits

• Benefits:

• Faster room release

• Better room cleanliness

• Faster Linen TAT

Housekeeping

BEFORE AFTER

86%

94%

82%

84%

86%

88%

90%

92%

94%

96%

Before After

Room Cleaning Audit Score

5

3.2

0

1

2

3

4

5

6

Before After

Room TAT (Hrs)

• Problem:

• Long Linen TAT – 5 hours

• High linen discard rate

• Root Causes:

• Disorganized and congested gemba

• Time/resources spent sorting Linen

• No std process for assessing/reworking discards

• Solution Approach:

• Pre-sorting of Linen in Housekeeping

• 5S in Laundry

• Standardized rework process for stained linen

• Benefits:

• Quicker linen TAT

• Reduced discards

Laundry

BEFORE AFTER

0:00 1:12 2:24 3:36 4:48 6:00

0:00 0:28 0:57 1:26 1:55 2:24 2:52

Linen TAT reduced by 50% - from

~ 5 hrs to 2.5 hrs

• Problem:

• Rooms sold to guests with defects – defective sockets, leaky ceiling, non-functioning equipment, faulty TV remote etc.

• High guest complaints (~ 400 per week)

• Root Causes:

• Non-availability rooms for maintenance

• Late information on defects

• Overload of room perfect team

• Solution Approach:

• Auditing for defects

• Improvement scheduling of Room-Perfect with housekeeping

• Room-perfect maintenance process streamlining and room-perfect time reduction

• TV tent cards

• Benefits:

• Reduced guest complaints (~ 70 per week)

• Faster maintenance response

• Faster room-perfect time

Engineering – Room Perfect

406

72

0

50

100

150

200

250

300

350

400

450

Before After

Number of Guest Complaints per Week

83%

95%

75%

80%

85%

90%

95%

100%

Before After

Defect-Free Room Audit Score

• Problem:

• Slow delivery time

• Incomplete and erroneous orders

• Order taking process inconsistent

• Root Causes:

• Lack of standard order taking process

• Disorganized storage at operations

• Congested and cramped Room Service corridor

• No data on OT, IF or EF for delivery

• Solution Approach:

• Standardize order taking process

• 5S at operations and stores

• Quick setup of trolleys

• Daily Kaizen/problem solving

• Quality checks

• Benefits:

• Improved on time delivery

• Reduced errors

Room Service

BEFORE AFTER

88%

91%

85%

87%

89%

91%

93%

95%

97%

99%

Before After

On Time Delivery

• Problem:

• Low guest satisfaction -

• Long response time to guest orders and requests

• Table setup incomplete

• Inconsistencies in buffet replenishment

• Root Causes:

• Too much movement of people

• No Standards for table setup

• Disorganized storage back of house/side stations

• Broken down equipment

• Long recycling time for cutlery

• Solution Approach:

• Standard table setup process. Training & auditing

• 5S at back of house/side stations

• Mizushumashi for replenishment

• Reduced TAT for cutlery

• Equipment cleaning and maintenance as per schedule

• Benefits:

• Faster response time

• Improved SALT results – guest satisfaction

Bukka

BEFORE AFTER