From Farm to Table and Beyond

We Are HealthWe are committed to partnering with local farmers and producers to

bring local and seasonal produce and artisan products to UW Health

Green environment

Environmental, economic and socially responsible

food and beverage practice STANDARDS

Reusable beverage container

INCENTIVES

RESPONSIBLE waste reduction and management

BIODEGRADABLE and recyclable containers and flatware

Napkins made from RECYCLED MATERIALS

Healthy food environment

HEALTH-MINDED adult and pediatric

room service menus

FARM TO TABLEconcept

HOUSE-MADE salad dressings and vinaigrettes

MY SMART CHOICE

menu, beverage and vending

options

High temp radiant heat

ovens instead of deep fryers

Labeling system IDENTIFIES ingredient, nutrition

and allergen information

Partnerships

REAP Food Group

SECOND HARVEST FOODBANK

of Southern Wisconsin

Community-supported agriculture shares

delivered to UW Health locations each week

Financial Sustainability

We are proud to support and contribute to a greener UW Health and community. For more information, please contact us at

WeAreHealth@UWHealth.org

Filtered water bottle refilling stations

Focus on whole, minimally

processed foods using exceptional

ingredients

“FROM-SCRATCH” cooking and

baking practices

COST NEUTRAL pricing initiative

LOCAL FARMERS AND PRODUCERS COMMITTED TO

SUSTAINABLE AND HUMANE PRACTICES

Practice Greenhealth

PRICING STRATEGIES to promote healthy choices

CHOOSE YOUR SANDWICH

Classic Grilled Cheese ........... $2.50Grilled Ham and Cheese ...............$3Albacore Tuna Melt ..........................$4Fresh Mozzarella, Tomato, Basil ......................................$4

CHOOSE YOUR BREADWhole-Wheat

Texas Toast

Ciabatta

THE GRILL Open 11 am-close

Our meat and poultry are raised without antibiotics by farmers committed to sustainable and humane practices

Vegetarian Patty ........................$3.25 Wild Alaskan Salmon ................$3.35High Plains Bison ......................... $4.25

Organic Chicken Breast ........ $4.25 Bell and Evans, Fredericksburg, PA

Grass-Fed Beef Patty ....................$5 Kettle Range, Milwaukee, WI

BUILD YOUR BURGER

Cheddar Cedar Grove Cheese, Plain, WI

Baby Swiss Chalet Cheese, Monroe, WI

Pepper Jack Nasonville Dairy, Marshfield, WI

CHOOSE YOUR CHEESE $.25

Multigrain Classic White

Whole-Wheat

Ciabatta

Lettuce Wrap

CHOOSE YOUR BUN OR WRAP

QUESADILLAS sm lg

Cheese .............................$2.50 ..........$4Fajita Vegetables ....$2.50 ..........$4Chicken ................................. $3 ... $4.50 Steak ...................................... $3 ... $4.50 Chicken and Steak ...$3.50 .......... $5

CHOOSE YOUR TORTILLAFlour .................................small, largeCorn ................................................ small

Because we care for patients with complex medical concerns, we cannot serve raw or undercooked meat, seafood or eggs.

FS-45176-16 The Grill Menu board.indd 1 4/18/16 8:14 AM

Menu engineering for cost effectiveness and

healthier options

COMPOST coffee grounds for natural fertilizer and landscaping at

UW Health sites

Poultry, meat and fish sources raised without antibiotics