friday night happy hour · 2019-03-05 · friday night happy hour back by popular demand, join us...

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Cripple Creek Golf & Country Club | 29494 Cripple Creek Drive | Dagsboro, Delaware 19939 302.539.1446 | www.cripplecreekgolf.com MARCH 2019 OFFICERS President George Walsh Vice President Frank Vallese Treasurer Jeff Mumford Secretary Paula Anderson Ex Officio Tom Hunsberger DIRECTORS AT LARGE Bill Clarke Dave Coll COMMITTEES GOLF Glen Reid-Chairman [email protected] Paula Anderson Sue Bennett Adele Fronczek CCWGA Pres.(Cynthia Hunsberger) Kent Sanderson Paul Schaffran Pete Stea Chuck Widder FINANCE Jeff Mumford-Chairman [email protected] David Coll Neil Leary Jay Middleton MEMBERSHIP Phil Barton-Chairman [email protected] Bill Clarke David Dabney Eddie Ghabour Steve Morgan Tappy Phillips Dan Simmons GREENS Pete Fronczek-Chairman [email protected] Adopt-a-Hole (Sue Bennett) Dick Corrigan Cynthia Hunsberger Fred Parker Carolyn Pesce Tom Pomilla Ted Skibicki Harry Steele Frank Vallese Dave Wheeler HOUSE Donna Murray-Chairman [email protected] Brent Albert BJ Hildebrand Jeff Mumford Donna Tanguay Brenda Thompson Donna Villani Friday Night Happy Hour Back by popular demand, join us for our seafood bake happy hour. Including king crab legs, clams, shrimp, and so much more! 5:00 pm | $35 per person Casual Attire Sign up by calling the pub at 302-539-1446 ext. 2 or email [email protected]

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Page 1: Friday Night Happy Hour · 2019-03-05 · Friday Night Happy Hour Back by popular demand, join us for our seafood bake happy hour. Including king crab legs, clams, shrimp, and so

Cripple Creek Golf & Country Club | 29494 Cripple Creek Drive | Dagsboro, Delaware 19939

302.539.1446 | www.cripplecreekgolf.com

MARCH

2019

OFFICERS

President George Walsh

Vice President Frank Vallese

Treasurer Jeff Mumford

Secretary Paula Anderson

Ex Officio Tom Hunsberger

DIRECTORS AT LARGE

Bill Clarke

Dave Coll

COMMITTEES GOLF

Glen Reid-Chairman [email protected]

Paula Anderson Sue Bennett

Adele Fronczek CCWGA Pres.(Cynthia Hunsberger)

Kent Sanderson Paul Schaffran

Pete Stea Chuck Widder

FINANCE Jeff Mumford-Chairman

[email protected] David Coll Neil Leary

Jay Middleton

MEMBERSHIP Phil Barton-Chairman

[email protected] Bill Clarke

David Dabney Eddie Ghabour Steve Morgan Tappy Phillips Dan Simmons

GREENS Pete Fronczek-Chairman

[email protected] Adopt-a-Hole (Sue Bennett)

Dick Corrigan Cynthia Hunsberger

Fred Parker Carolyn Pesce Tom Pomilla Ted Skibicki Harry Steele Frank Vallese Dave Wheeler

HOUSE Donna Murray-Chairman

[email protected] Brent Albert

BJ Hildebrand Jeff Mumford

Donna Tanguay Brenda Thompson

Donna Villani

Friday Night

Happy Hour

Back by popular demand, join us for our seafood bake happy hour.

Including king crab legs, clams, shrimp, and so

much more!

5:00 pm | $35 per person

Casual Attire

Sign up by calling the pub at 302-539-1446 ext. 2 or email [email protected]

Page 2: Friday Night Happy Hour · 2019-03-05 · Friday Night Happy Hour Back by popular demand, join us for our seafood bake happy hour. Including king crab legs, clams, shrimp, and so

GENERAL MANAGER REPORT by Brian Trout

For those of us wintering on Delmarva we look forward to warmer days, flowers blooming, and green grass…and a LOT less rain. The winter hasn’t been all that cold, but the pattern that we have endured has been wet with much of the inclement weather effecting our normal weekend play. It hasn’t been ideal, but knowing spring is right around the corner keeps us plugging ahead and preparing for the upcoming season. Speaking of the upcoming season…it is March and won’t be long before we get right back into the swing of things. Both the Golf events and F&B social calendars have been finalized and are located on the members-only portion of the website. I encourage you to take a look and plan well in advance as there is a full slate of exciting events throughout the year. Throughout the year we send out emails notifying members of upcoming events, ongoing course work, and informational changes (such as the “New” USGA Rules of Golf). Much of that is also reiterated in the write-ups coming from the Committee Chairmen and can be read within this current chronicle. Questions about anything listed within these write-ups can be directed to the Chairmen, or feel free to ask me as I’m always available to talk and clarify what is happening at the club. That leaves me with the overall health and direction of Cripple Creek. Our business continues to thrive and operate effectively and efficiently. In late 2015 / early 2016 timeframe the decision was made to shift the governance style of the Board of Directors to one of Strategic, allowing the General Manger and Department Heads the autonomy to run the everyday operational side of the business. Shortly thereafter in 2017, the Strategic Vision for Cripple Creek was developed to “improve, develop, and sustain our beloved club for the future”. This was published and sent out to the membership. Recapping some of those main items: • Membership Strategy-Successfully grown all categories of membership while also retaining current club

members. • Amenity Improvements-Built a state-of-the-art practice facility to be utilized by our current membership,

as well as, providing another amenity frequently asked about by prospective members. This was just the first step towards offering more amenities.

• Social Hub-Created a relaxed family friendly environment for all membership categories through extended hours both at the Pool and within the Pub. This, along with additional menu items including seasonal offerings, and a full entertainment schedule throughout the year.

These are but a mere few of the items tackled from the Strategic Vision and have been accomplished using our normal course of fiscal management and reinvestment into the club. Our goal is to continuously grow the business and the future looks bright with the lightning fast growth of the beach region. While we will continue to improve the course, offering enhanced amenities beyond golf is imperative. These might include, but are not limited to, a work-out area or gym, Pickleball courts, golf simulators, bocce ball, etc. Other items such as kitchen expansion, increased or reconfigured dining space, updating of the current facility, increased parking, and additional office space are all items identified in the Strategic Vision and needed due to the growth of the business. Included with my write-up is an article from the February edition of “The Private Club Advisor” which is published for Directors, Officers and Managers of Private Clubs. I encourage you to read the article as it validates the changes to club governance while also advocating the need of having and following a sound strategic plan. We look forward to maintaining Cripple Creek as one of the finest Private Country Club’s in the Delmarva region, and are excited at the future outlook for the club.

Page 2

Page 3: Friday Night Happy Hour · 2019-03-05 · Friday Night Happy Hour Back by popular demand, join us for our seafood bake happy hour. Including king crab legs, clams, shrimp, and so

Page 3

Page 4: Friday Night Happy Hour · 2019-03-05 · Friday Night Happy Hour Back by popular demand, join us for our seafood bake happy hour. Including king crab legs, clams, shrimp, and so

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General Manager

Head PGA Professional

Brian Trout

[email protected]

Assistant Golf Professional

Ryan Diehl

[email protected]

Controller

Brenda Bove

[email protected]

Events Coordinator

Joe Gemma

[email protected]

Food & Beverage Manager

Andy Beebe

[email protected]

Grounds Superintendent

Glen MacDonald

[email protected]

Membership Coordinator

Megan Ellis

[email protected]

GREENS COMMITTEE REPORT by Pete Fronczek

Anyone who has stayed in the area this off-season doesn’t have to be told that

we have had a very rainy late fall and winter. In fact, the Delaware Department

of Natural Resources reports that 2018 was the wettest year in the state since

the early 1940s. It looks like 2019 is starting off the same way.

The excessive rain has meant that Superintendent Glen MacDonald and his

staff have spent much of their time lately trying to move water off the golf

course and into our ponds and eventually out to the bay. It has also highlighted

those areas with significant drainage problems. The worst problem is the area

from the green on hole #4 to about 100 yards out, between hole #4 approach

and hole #8 white tee box, and in the back of the #8 white tee box. Glen is

working on a plan, including consulting with the USGA and drainage experts,

to mitigate the problem in this large area. This will be a major project and it

may be a while before we can solve the problem completely.

Glen and staff have also been busy with the usual off-season work such as

repainting tee markers and sanding and staining signs, benches, and water

cooler housing. He has also removed several trees this off-season. These trees

were unhealthy, growing to close to other trees, or obstructing play on tee shots

or shots to the green.

Spring is just around the corner. We have already gone back to one hole on all

greens and it won’t be long before a full set of tee markers are out and we are

no longer using temporary greens and tees. Let’s hope things dry out soon.

Page 5: Friday Night Happy Hour · 2019-03-05 · Friday Night Happy Hour Back by popular demand, join us for our seafood bake happy hour. Including king crab legs, clams, shrimp, and so

Page 5

CCWGA 18 HOLE by Cynthia Hunsberger

It’s been a long, cold, wet winter but spring and good weather are on their

way. The coming golf season is shaping up to be a very exciting one. The

officers and committee chairs have been busy planning events and tournaments

for the 18 Hole Ladies. Anyone who would like to join the ladies on Wednesday

please contact Carole Mankus ([email protected]). There are a few things

we want to bring to your attention and for you to think about before the season starts. There are a lot of new

rules this year and we encourage everyone to attend the seminar sponsored by the club on March 29th . We

will be using the new rules so please at least read up on them, they can be found online at the USGA

website. Please consider joining both the WPGA and the DWGA both organizations promote golf for

women, run tournaments both fun and challenging, offer Open Days at member clubs that allow you to play

courses from PA to VA and offer clinics etc...You can join the WPGA by contacting Brenda Bove

([email protected]) and the DWGA by accessing their website at www.DWGA.org.

April 2 Opening Day (golf, luncheon and meeting)

April 25 Ladies Only Twilight

June 14 & 15 Ladies Member Guest

July 16 & 17 Two Lady Tournament

Aug 16 Ladies Club Championship

Aug 30 & 31 Sr Club Championship

Oct 30 Closing Day

GOLF

Page 6: Friday Night Happy Hour · 2019-03-05 · Friday Night Happy Hour Back by popular demand, join us for our seafood bake happy hour. Including king crab legs, clams, shrimp, and so

Page 6

9 HOLE LADIES

The 9 Hole Ladies play every Tuesday with a 10AM shotgun. We welcome all levels of play and this is a great way

to get started in the game. Opening day for the 9 Hole Ladies will be Tuesday, April 2nd. We will have a business

meeting at 9AM followed by golf at 10AM and lunch.

Sign up sheets are posted every week in the Golf Shop. The sign up sheets will include the game that will be played

that week and prizes are announced at lunch. Year-end prizes include most improved, most birdies and most ringers.

This year's activities will include twilights, hosting other clubs and visiting other courses while our club is closed

for aeration in the Spring and Fall.

The annual fee for the 9 Hole Ladies is $15.

For more information and to sign up, please contact Adele Fronczek ([email protected]) or Janet Reid

([email protected])

18 HOLE LADIES

This is a fun group of ladies of all golfing abilities. We welcome everyone who wants to make new friends, play

golf for fun or compete against ladies with similar handicaps. We offer lots of fun activities, golf outings and trips, a

fantastic Member~Guest event, as well as optional memberships in the WPGA and the DWGA.

We award prizes for each weekly game, year long birdie and ringer competitions, a points tournament for

participation, and a most improved golfer award at the end of the year.

The 18 Hole Ladies play every Wednesday beginning the first Wednesday in April with golf and our Opening

Meeting. Our last day of organized golf is the last Wednesday in October followed by a Closing Meeting and

luncheon.

The annual fee for the 18 Hole Ladies is $30.

For more information and to sign up, please contact Cynthia Hunsberger [email protected]), or Carole Mankus

([email protected])

Looking forward to seeing you!

GOLF

Have twice the fun! Join BOTH groups!

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Page 7

JB & Henny Hodges

Robert & Maureen Troisio

Louis & Susan Barracato

Mike & Amy Bednarcik

Robert & Kathy McGirr

Albert & Janice Rousse

Tom & Carol Park

Kimberly McCullough & Preston Shockley

Brian & Linda Shelmon

Thomas & Cathy Hathaway

Rose Marks & Bevan Buel

Steven & Martha Yates

Butch & Celia Winter

Marge & Kurt Hennig

Darin & Mike Graybeal

Frank & Sandy Perrone

Mark & Jonni Brashears

Dennis & Patricia Sipe

If you would like to discuss or make changes to your membership, please contact Megan Ellis,

Membership Coordinator by March 31st. [email protected] or 302.539.1446 ext. 6

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Page 11: Friday Night Happy Hour · 2019-03-05 · Friday Night Happy Hour Back by popular demand, join us for our seafood bake happy hour. Including king crab legs, clams, shrimp, and so

Page 11

Page 12: Friday Night Happy Hour · 2019-03-05 · Friday Night Happy Hour Back by popular demand, join us for our seafood bake happy hour. Including king crab legs, clams, shrimp, and so

Page 12

July

Saturday 20 A Capella Night with TBD

Thursday 25 Happy Hour with Elena Louvis

August

Saturday 24 End of Summer Party with Red Hotts

September

Sunday 1 Lobster Night

Saturday 21 Bull & Oyster

Friday 27 Happy Hour with Aaron Howell

October

Friday 11 Happy Hour with Rick Arzt

Friday 18 Variety Show

Saturday 19 Variety Show

November

Saturday 9 Wine Dinner

Friday 15 Happy Hour with TBD

Thursday 28 Thanksgiving Buffet

Saturday 30 Golf Shop Holiday Sale

December

Tuesday 31 New Years Eve with DJ Brian K Hall

January

Saturday 26 Winterfest

February

Friday 8 Happy Hour Burger Night with Tim Kano

Saturday 16 Valentine Dinner with Tony & Lisa

Friday 22 Happy Hour Taco Night with Kathleen Carter

March

Friday 8 Happy Hour Seafood Night

Saturday 16 St. Patrick Day Dinner

Friday 22 Happy Hour Italian Night with Otto Grundman

April

Saturday 13 Music Night with Rick & Regina

Saturday 20 Prime Rib Night

Sunday 21 Easter Brunch

May

Thursday 9 Happy Hour with Keith White Band

Sunday 12 Mother’s Day Brunch

June

Sunday 16 Father’s Day Lobster Night

Thursday 27 Happy Hour with Meredith Rounsley

2019 Events at a Glance Event & Dining Reservations:

302.539.1446 ext. 2

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SUN MON TUE WED THU FRI SAT

1 2

3 4 5 6 7 8 Happy Hour Seafood Night 5PM

9

10 11 12 13 14 15 16 St. Patrick’s Dinner 6PM

17 18 19 20 21 22 Happy Hour Italian Night 5PM

23

24 25 26 27 28 29 USGA New Rules Seminar 3-5PM

30

31