freshman academy sanitation in the kitchen
TRANSCRIPT
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Sanitation In the Kitchen
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Foodborne Illness• Foodborne illness is any illness resulting from the
consumption of food. • Foodborne illness is commonly called food poisoning,
even though most cases are caused by a variety of pathogenic bacteria, viruses, prions or parasites that contaminate food, rather than chemical or natural toxins.
• Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment.
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How many people in the United States get sick each year from food they eat?
• 76 million people become sick from foodborne illnesses
• 76 million people become sick from foodborne illnesses
• 5,000 people die• 5,000 people die
You can get sick from a foodborne illness when you eat unsafe food!
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How do you know if YOU have a foodborne illness?
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Some possible signs and symptoms
Upset stomach
Dehydration (sometimes severe) from losing bodily fluids
Fever
Vomiting
OOPS!
Diarrhea
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Sometimes you can become very sick and may have to stay in the hospital a couple of weeks or longer!
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You can’t always spot spoiled food by
using these three senses – what are they?
Sight
Smell
Taste
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Even IF tasting would tell …
Why risk getting sick?
A “tiny taste” may not protect you …
Yuk!
… as few as 10 bacteria could make you sick!
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How long does it take to get
sick after eating unsafe food? It can take ½ hourto 6 weeks to become sick from unsafe foods.
Foodborne illness is NOTa pretty picture!
Foodborne illness is NOTa pretty picture!
Hey guys, I needto throw up!
You usually feel OK right after eating and become sick later.
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Why risk your friends’ health?Why risk your friends’ health?
Not everyone who eatsthe same food gets sick.
I’m feeling sick …was it
something I ate? How come
no one else feels sick?
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Some people have a higher risk of foodborne illness
Pregnantwomen
Young children andolder adults
People who are already weakened by another disease or treatment for a disease
Infants
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It’s not fun to have a foodborne illness!
You got that right!
You got that right!
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Be a winner!Be a winner!
Increase your chances of preventing foodborne illness!
Increase your chances of preventing foodborne illness!
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Cleaning vs. Sanitizing
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What is cleaning?
• Removing all visible dirt from a surface
• Clean surfaces with detergent
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What is sanitizing?
• Reducing the bacteria on a surface to a minimum
One Cap Only
Fill to line with warm
water
Air dry after sanitizing.
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Personal Hygiene
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Good Personal Hygiene Practices
• Showering and bathing daily
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Good Personal Hygiene Practices
• Trim and clean fingernails
• Remove nail polish and false nails
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Good Personal Hygiene Practices
• Remove jewelry, including watches and medical information jewelry
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Good Personal Hygiene Practices
• Wear clean clothes
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Uniform
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Chef Apron
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How Food Becomes
Contaminated
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The simple things that can lead to contamination include:
• Scratching your scalp
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The simple things that can lead to contamination include:
• Running your finger through your hair
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The simple things that can lead to contamination include:
• Wiping or touching your nose
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The simple things that can lead to contamination include:
• Rubbing your ear
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The simple things that can lead to contamination include:
• Touching a pimple or sore
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The simple things that can lead to contamination include:
• Coughing or sneezing into your hands
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• Wearing a dirty uniform
The simple things that can lead to contamination include:
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• Spitting
The simple things that can lead to contamination include:
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How To Wash Your Hands
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Steps to Handwashing1. Wet hands with
HOT water
2. Apply soap and scrub for 20 seconds including fingernails
3. Rinse under clean, running water
4. Dry completely usinga clean cloth or paper towel
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Wash hands after …
Using bathroom orchanging diapers
Handling pets
Touching a cut or open sore
Handling food
AND before ...
Sneezing, blowing nose & coughing
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Wash your hands!Wash your hands!
Handwashing is the most effective way to stop the spread of illness.
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Avoid spreading bacteria!Avoid spreading bacteria!
Use paper towels or clean dishcloths to wipe up kitchen surfaces or spills.
Wash dishcloths often on the hot cycle of the washing machine and dry in a hot dryer.
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Do this FIRST before you start to cook!
CLEAN hands and food-contact surfaces often.
CLEAN hands and food-contact surfaces often.