SALADS

FRESH VEGETABLE SALAD WITH KAKHETIAN MOZZARELLA

BETROOT SALAD WITH HOMEMADE GOAT CHEESE AND BERRY DRESSING

CLASSICAL GREEK SALAD WITH FETA CHEESE

“OLIVIE” SALAD WITH LIGHT MAYONNAISE AND CRISPY CHICKEN FILLET

CAESAR SALAD WITH CHICKEN BREAST BAKED IN “JOSPER”

SALAD OF VEAL TONGUE, ROCKET SALAD AND OYSTER MUSHROOMSWITH HOMEMADE YOGURT DRESSING

TURSHU ASSORTED SPICY TURKISH PICKLES (SALATIK, BIBER, KARISHIK, ZHELEBON)

ADJARIAN PICKLES (CUCUMBERS, GREEN TOMATOES, CHERRY TOMATOES AND HOT PEPPER)

TURKISH CHEESE PLATE (DIL , ORDU, BEYAZ, KASHAR PEYNIR) WITH HONEY, WALNUTS AND GRAPES

COLD APPETIZERS

GEORGIAN CHEESE PLATE (IMERETIAN, SULUGUNI, SMOKED SULUGUNI, AZ TUZLU EKŞIMIK)

ROAST BEEF WITH FRESH ROCKET SALAD AND BABY POTATOES

BEEF TENDERLOIN TARTAR PREPARED FOR YOU AT THE TABLE

GUNKAN WITH SMOKED SALMON AND SPICY SAUCE

GUNKAN WITH SHRIMP AND SPICY SAUCE

ROLL DRAGON WITH EEL , CREAM CHEESE AND UNAGI SAUCE

ROLL WITH TEMPURA SHRIMP AND CREAM CHEESE

CHEESE MINI KHINKALI. SERVED WITH HERB MATSONI DRESSING

KARNYYARYK HOT STARTER OF EGGPLANTS, LAMB STUFFED WITH TOMATO SAUCE

TOMATO RISOTTO WITH GOAT CHEESE

SALMON TARTAR WITH GOAT CHEESE AND CUCUMBER

HOT APPETIZERS

SOUPS

CHORBA TRADITIONAL RED LENTIL SOUP

YAYLA PIQUANT YOUGURT SOUP WITH MINT

SOLYANKA SOUP OF TWO FISH TYPES

TRADITIONAL RUSSIAN BORSCH ON BEEF BROTH. SERVED WITH FARM SOUR CREAM

TRADITIONAL OKROSHKA ON KVASS WITH VEAL TONGUE. SERVED WITH CREAMY HORSERADISH SAUCE

DISHES PREPARED IN THE OVEN “JOSPER”

WHOLE CRISPY CHICKEN

GRILLED LAMB RACK, SERVED WITH MIX SALAD AND PIQUANT SAUCE

LAMB LYULYAKEBAB WITH FRESH HERBS AND HOMEMADE SATSEBELI SAUCE

FRESH TROUT BAKED WITH TARRAGON, POMEGRANATE AND LEMON

MAIN DISHES

FLOUNDER ON PUREE WITH MUSSEL SAUCE

BAKED DUCK BREAST WITH QUINCE CHUTNEY AND BERRYWINE SAUCE

CHAKAPULI FARM VEAL , STEWED IN WHITE WINE WITH TKEMALI AND TARRAGON

STEWED LAMB SHANK WITH CREAM, HOMEMADE VEGETABLES AND FRESH ROSEMARY

SIDE DISHES

HOMEMADE POTATOES WITH MUSHROOMS AND ONION

BUCKWHEAT WITH MUSHROOMS, ONION AND CREAMY DRESSING

BULGUR WITH VEGETABLES

BAKERY

MEGRELIAN KHACHAPURI

ADJARIAN KHACHAPURI

RUSSIAN BLINIS (3 PIECES)

DESSERTS

STRAWBERRY CARPACCIO WITH HOMEMADE ICECREAM AND LEMONGRASS SYRUP

TENDER VANILLA MOUSSE WITH STRAWBERRY SAUCE

HOMEMADE FRUIT RAKHATLUKUM

BERRYALMOND TARTLET

BAKLAVA WITH HOMEMADE PISTACHIO ICECREAM

DESSERT “ANNA PAVLOVA” WITH AIRY MERINGUE AND BERRY SAUCE

CARROT CAKE WITH GINGER ICECREAM

CHOCOLATE CAKE “PRAGA” WITH MASCARPONE CHEESE

AIRY CAKE “NAPOLEON” WITH CUSTARD

FRUIT PLATTER