fresh queensland flavours · 2021. 2. 5. · top deck chocolate mousse v, gf cannoli with biscoff...

2021/2022Menus valid to 30 June 2022

F R E S HQ U E E N S L A N D

F L A V O U R S

B R E A K F A S T

Celebrate Queensland’s abundance of fresh fruits, bursting with vibrant flavours and colour and overflowing with vitality. Our proximity to the very best artisan suppliers of yoghurts, dairy products and produce is something not to be taken for granted. Choose from a selection of delicious pastries fresh daily from our Kitchen.

Proud to be an #eatqld partner promoting Queensland produce

and supporting local growers.

Executive Chef David Pugh #eatqld champion and former Queensland Ambassador Chef

Voted 'Australia's Best' for Banqueting and Catering

VERS

ION

1

2

Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2022.

Brisbane Convention & Exhibition Centre has incorporated COVID Safe principles into our Food Safety Management Systems and been recertified to ISO 22000 Food Safety Management Standards.

V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE Signature ingredients sourced within Queensland 3 VERS

ION

1

B R E A K F A S T

STAND UP BREAKFAST $26.0

Granola, Greek yoghurt, fruit compote V, GF

In-house patisserie selection of pastries, croissants and muffins V

Seasonal and tropical fruit VEGAN, GF

Fresh orange and apple juice

Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas

Additional items

Granola, coconut panna cotta, pineapple salsa GF ..................................................................$5.0

Bircher muesli, berry compote, yuzu curd V ..........$5.0

Smoked Kingaroy bacon, scrambled egg, bush tomato relish wrap .......................................$5.0

Fresh bagel, smoked salmon, capers, cream cheese .........................................................$5.0

Mini ham and three cheese toasties ......................$5.0

SIT DOWN PLATED WITH HOT SELECTION $40.0

Preset on table

Granola, Greek yoghurt, fruit compote V, GF

Fresh orange and apple juice


Choose one hot dish

Scrambled eggs, grilled tomato, Kingaroy bacon, chicken chipolata, toasted sourdough

Crushed avocado, pumpkin sourdough, asparagus, grilled tomato, flat mushrooms VEGAN

Scrambled eggs, chorizo, Italian tomato ragout, field mushrooms, toasted sourdough

Sweet potato, zucchini and corn frittata, braised tomato and white beans, baba ghanoush V, GF

Smoked salmon omelette, house-made hash brown, crushed pea guacamole, cherry tomato ragout, fetta GF

Mushroom omelette, asparagus, spinach, tomato fondue V, GF

Additional items

Pain au chocolat V.......................................................$3.5

Croissants with butter and fruit preserves V .............$3.5

Banana and pecan muffin V ........................................$3.5

Seasonal and tropical fruit VEGAN, GF .........................$5.5

Watermelon, lime, pomegranate, pineapple, chilli juice VEGAN, GF ....................................................$5.5

Apple, cucumber, spinach, melon juice VEGAN, GF .....$5.5

Far North Queensland banana, espresso, almond milk VEGAN, GF ................................................$5.5

COYO organic coconut yoghurt, fruit compote, sugar-free granola VEGAN, GF ..................................... $8.0

Minimum of 30 guests; service charges will apply for smaller groups.

Due to changing Queensland Health restrictions, food may be pre-portioned and guests may need to be seated.

M O R N I N G & A F T E R N O O N T E A

When it comes to tea breaks, we have something for all tastes. You may want to keep your energy levels up with a selection of healthy choices, revive with one of our fresh juices or treat yourself with something deliciously decadent. Whatever you choose from our mouth-watering selection, it is all created daily in the Centre’s state-of-the-art pastry kitchen overseen by our Chef Patissier.





VERS

ION

1

4



ION

1

PLATINUM $12.5

To include orange juice add ................................................................................................................................................................................................. $2.0

Includes coffee and tea. 30 minute service duration.

Please select two hot savoury items for morning tea, or two sweet items for afternoon tea.

SAVOURY MORNING TEA

Mini grass-fed beef pie

Thai spiced chicken sausage roll

Leek and goat’s cheese tartlet V, GF

Sweet potato, spinach and fetta gözleme V

Potato and corn empanada VEGAN

Roasted pepper and caramelised onion quiche V

SWEET AFTERNOON TEA

Custard Danish V

Burnt orange cheesecake brownie V, GF

Fig and pecan scone with butter V

Apple crumble croissant V

Spiced toffee sour cream cake V

Raspberry lemon coconut slice V, GF, DF

Cranberry and walnut tart V, GF

Chocolate caramel slice V

In-house patisserie selection of cookies V

Sticky date cake VEGAN

Banana bread VEGAN, GF

Sultana blondie cake VEGAN, GF



COFFEE AND TEA

COFFEE ON ARRIVAL, MORNING TEA OR AFTERNOON TEA ........................................................$5.5

30 minute duration


COFFEE AND TEA WITH ORANGE JUICE ..........$7.5

30 minute duration


Fresh orange juice



Due to changing Queensland Health restrictions, food may be pre-portioned and guests may need to be seated.



ION

1


GOLD $12.0

To include orange juice add ................................................................................................................................................................................................. $2.0

Includes coffee and tea. 30 minute service duration.

Please select two hot savoury items for morning tea, or two sweet items for afternoon tea.

SAVOURY MORNING TEA

Roasted pumpkin, corn and fetta quiche V

Ham and three cheese brioche toastie

Cheese and tomato chutney pin wheel V

Mini chicken and leek pie

Shiitake mushroom pastie VEGAN, GF

Mini bacon and egg pie

SWEET AFTERNOON TEA

Mini blueberry muffin V

Portuguese tart V

Honey, walnut and aniseed slice V

Mini doughnut V

Bee sting cake V

Raspberry, coconut marshmallow, sable biscuit

Cocoa financier V

Cinnamon scroll V

Mini ice cream V

L U N C H

Lunch is the opportunity to take a break and refocus the mind. We work with event and conference organisers to choose the lunch style that works best for each event. Our menus include plentiful choices, healthy options and invigorating energy boosters. Look for the special that indicates our signature Queensland dishes are abundant with Queensland goodness.





7 VERS

ION

1



ION

1

8

L U N C H

STAND UP LUNCH $46.5

Minimum of 30 guests; service charges may apply for smaller groups.

Due to changing Queensland Health restrictions, guests may need to be seated, food may be pre-portioned and/or served from a station.

1 hour service duration.

To sit down add ......................................................................................................................................$7.5

To include orange juice add ....................................................................................................................$2.0

COLD ITEMS

Select six cold items from the range of sandwiches, wraps, rolls and salads.

SANDWICHES

Ham, Swiss cheese, spinach, tomato chutney

Roast beef, tomato, rocket, seeded mustard mayonnaise DF

Pastrami, sauerkraut, pickles, Swiss cheese, mixed leaves

Roast chicken, mayonnaise, tomato relish, mixed leaves DF

Roast chicken, baba ghanoush, cucumber, mixed leaves DF

WRAPS

Sliced turkey, bacon, Swiss cheese, spinach, balsamic onion relish

Jerk chicken, red onion, cucumber, eggplant, letuce, mayonnaise DF

Seared beef, Asian slaw, shallots, mesclun, nam jim dressing DF

Balinese chicken, carrot, red onion, cucumber, spinach, salad cream

Marinated tofu, grilled zucchini, avocado, carrot, rocket, pesto V

Roasted cauliflower, pickled vegetable slaw, rocket, soft herbs, aioli VEGAN

ROLLS

Roast ham, pineapple, green tomato chutney, mesclun

Smoked salmon, cucumber, rocket, onion, caper mayonnaise

Roast ham, cheddar, roasted capsicum, rocket, seeded mustard mayonnaise

Charred and marinated vegetables, fetta, basil oil mayonnaise V

SALADS

Southwest chicken salad, chickpea, spinach, black bean, tomato, corn, shallots, lime, coriander, spiced yoghurt GF

Tomato, avocado, red onion, olives, white beans, rocket VEGAN, GF

Baby beetroot, cherry tomatoes, red onion, soft herbs, Middle Eastern dressing VEGAN

Orecchiette pasta, roasted Mediterranean vegetables, fetta, herb dressing V

Barley, celery, cucumber, spring onion, cherry tomato, eggplant, walnut, soft herbs, lemon dressing VEGAN

Pumpkin, carrot, sweet potato, zucchini, spinach, ranch dressing V, GF

Smoked salmon, new potato, snipped herbs, capers, gherkins, lentils, mayonnaise GF, DF

Daikon, grilled pineapple, cucumber, capsicum, snow peas, Asian herbs, palm sugar dressing VEGAN, GF

Grilled lamb, tomato, cucumber, Spanish onion, capsicum, fetta, soft herb dressing GF

Lebanese millet, capsicum, red onion, olives, sumac, sweet lemon dressing VEGAN, GF




ION

1

L U N C H

STAND UP LUNCH - CONTINUED

HOT ITEMS

Select two

Beef stroganoff, steamed rice GF

Penne pasta, Kalamata olives, parmesan, Napoli sauce V

Indian butter chicken, steamed rice, cucumber raita GF

Spinach and ricotta tortellini, mushroom ragout V

Spanish style paella, chicken, tomato, chorizo, saffron rice GF, DF

Sweet and sour chicken, capsicum, pineapple, spring onion, steamed rice GF, DF

Sri Lankan vegetable curry, steamed rice, mango chutney VEGAN, GF

Pumpkin, cauliflower, eggplant tagine, citrus, almond, millet VEGAN, GF

Thai green curry of vegetables, steamed rice VEGAN, GF

Chickpea coated ocean fish, cocktail potatoes, aioli GF, DF

Moroccan spiced vegetable tagine, fruity quinoa VEGAN, GF

Chicken fricassee, paprika, capsicum, olives, tomato, steamed rice, soft herbs GF, DF

Kung pao chilli chicken, fragrant herbs, coconut rice GF, DF

Thyme, rosemary, braised beef, mushrooms, brown rice GF, DF

Braised lamb, Middle Eastern spices, quinoa GF, DF

Spanish style paella, Mediterrean vegetables, lemon, tomato, saffron rice VEGAN, GF

DESSERT

Select two

Lime cheesecake

Top Deck chocolate mousse V, GF

Cannoli with pistachio patisserie cream V

Blueberry cream cheese tart V, GF

Chocolate Baci slice V

Assorted mini cakes and pastries

Mini ice creams V

Rhubarb custard verrine GF

Chocolate, orange, cranberry and puffed rice slice V





ION

1

L U N C H

SIT DOWN PLATED LUNCH

ENTRÉE ..................................................................................................................................................................................................................................................$24.0

Coconut chicken, kimchi, grilled pumpkin, shallots, cashews, coconut, fragrant herbs, tamarind dressing GF, DF

Noosa king prawns, heirloom tomato, green beans, kipfler potatoes, roasted capsicum, olives, aioli, basil pesto GF

Seared Kilcoy beef, Korean vegetable salad, spicy soy dressing GF, DF

Organic chicken terrine, shiitake mushrooms, celeriac remoulade, watercress GF, DF

Burratina, grilled asparagus, millet tabbouleh, baba ghanoush, extra virgin olive oil V, GF

Citrus cured salmon, pickled daikon, cucumber, carrot, avocado, chickpeas, palm sugar dressing GF, DF

Roast organic pumpkin, lentil salad, miso hummus, macadamia dukkah VEGAN, GF

MAIN .......................................................................................................................................................................................................................................................$39.0

An alternate service fee of $5.0 per person applies to main courses

Oven roasted Mt Cotton chicken breast, potato and curry leaf terrine, cucumber, tomato, red onion, fragrant herb salad, spiced tomato jam GF

Grilled Darling Downs eye fillet of beef, herb roasted potatoes, seasonal vegetables, salsa verde, beef jus GF, DF

Pan seared Queensland barramundi, white beans, leeks, asparagus, herb crumb, sweet pea velouté GF

Roast Darling Downs eye fillet of beef, potato galettes, mushrooms, asparagus, red wine jus GF, DF

Oven roasted breast of Mt Cotton chicken, butter bean puree, spicy berbere ratatouille, preserved lemon and sumac yoghurt GF

Slow roasted lamb rump, cumin, pumpkin, spiced dahl, raita, carrot, peanut and coriander salad GF

Kingaroy pork cutlet, miso, turmeric rice, pineapple, green paw paw salad, palm sugar, tamarind dressing GF, DF

Seared ocean trout, niçoise vegetables, olives, shanklish, herb dressing GF

Pan seared Queensland barramundi, salad of kipfler potato, caramelised onion, tomato and avocado salsa GF, DF

Crispy polenta cake, seasonal vegetables, chickpea salsa VEGAN, GF

DESSERT .............................................................................................................................................................................................................................................. $20.0

Pink grapefruit posset, strawberry and rosewater jelly, rhubarb sorbet GF

Chocolate peanut streusel, caramel whipped ganache, banana crémeux, passionfruit and lavender meringue V, GF

Hazelnut sable pavlova, lemon curd, fresh fruit V

Elderflower poached pear, rhubarb, pickled snow tremella, caramelised cashews, ginger and chia seed sorbet VEGAN, GF

Baked chocolate and beetroot cheesecake tart, lemon thyme madeleine, raspberry coulis V

Steamed passionfruit pudding, warm mango caramel, vanilla ice cream V, GF

Locally roasted, freshly ground Arabica coffee, a selection of Rainforest Alliance Certified™ teas ................................................ $3.5

Our popular Chef’s Daily Menus are laden with delicious Queensland produce from our local farms. Seasonally driven menus offering a daily selection of our most popular items are a stress-free and cost-effective option for busy organisers. Use our experience and save precious time by streamlining the process of providing a balanced and varied menu for your guests.

C H E F ’ S D A I L Y M E N U





11 VERS

ION

1



ION

1

M O N D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $11.0


Thai spiced chicken sausage roll


COFFEE ON ARRIVAL $5.5


AFTERNOON TEA $11.0

Raspberry, coconut marshmallow, sable biscuit

Burnt orange cheesecake brownie V, GF


LUNCH $43.0

To sit down add ................................................................................................................................................................................................................................ $7.5

SANDWICHES, WRAPS AND ROLLS

Sandwich: Ham, Swiss cheese, spinach, tomato chutney

Roll: Smoked salmon, cucumber, rocket, onion, caper mayonnaise

SALADS

Southwest chicken salad, chickpea, spinach, black bean, tomato, corn, shallots, lime, coriander, spiced yoghurt GF


HOT ITEMS

Beef stroganoff, steamed rice GF

Penne pasta, Kalamata olives, parmesan, Napoli sauce V

DESSERT

Lime cheesecake

Top Deck chocolate mousse V,GF


30 minute service duration for tea breaks, 1 hour service duration for lunch.


The Chef’s Daily Menus are set daily menus designed to provide a range of flavours and suit a broad range of tastes. Should you wish to customise your menu please choose from the wider selection of Morning & Afternoon Tea and Stand Up Lunch options – prices as marked.

To include orange juice with a break add ............................................................................................................................................................... $2.0




ION

1

T U E S D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $11.0

Leek and goat’s cheese tartlet V, GF





AFTERNOON TEA $11.0

Cinnamon scrolls V

Chocolate caramel slice V


LUNCH $43.0

To sit down add ................................................................................................................................................................................................................................ $7.5


Sandwich: Roast beef, tomato, rocket, seeded mustard mayonnaise

Roll: Sliced turkey, bacon, Swiss cheese, balsamic onion relish

SALADS


Orecchiette pasta, roasted Mediterranean vegetables, fetta, herb dressing V

HOT ITEMS

Indian butter chicken, steamed rice, cucumber raita GF


DESSERT


Blueberry cream cheese tart V, GF







MORNING TEA $11.0


Ham and three cheese brioche toastie




AFTERNOON TEA $11.0

In-house patisserie selection of cookies V

Portuguese custard tarts V


LUNCH $43.0

To sit down add ................................................................................................................................................................................................................................ $7.5


Wrap: Jerk chicken, red onion, cucumber, eggplant, lettuce, mayonnaise DF

Roll: Roast ham, pineapple, green tomato chutney, mesclun

SALADS

Barley, cucumber, spring onion, cherry tomato, eggplant, walnut, soft herbs, lemon dressing VEGAN

Pumpkin, carrot, sweet potato, zucchini, spinach, ranch dressing V, GF

HOT ITEMS

Spanish style paella, Mediterrean vegetables, lemon, tomato, saffron rice VEGAN, GF

Sweet and sour chicken, capsicum, pineapple, spring onion, steamed rice GF, DF

DESSERT

Assorted mini cakes and pastries







ION

1

W E D N E S D A YC H E F ’ S D A I L Y M E N U



ION

1

T H U R S D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $11.0

Shiitake mushroom pastie VEGAN, GF





AFTERNOON TEA $11.0

Mini doughnut V

Cocoa financier V


LUNCH $43.0

To sit down add ................................................................................................................................................................................................................................ $7.5


Sandwich: Pastrami, sauerkraut, pickles, Swiss cheese, mixed leaves

Roll: Smoked salmon, cucumber, onion, rocket, caper mayonnaise

SALADS

Southwest chicken, chickpea, spinach, black bean, tomato, corn, shallots, lime, coriander, spiced yoghurt GF

Lebanese millet, capsicum, red onion, olive, sumac, sweet lemon dressing VEGAN, GF

HOT ITEMS

Thai green curry of vegetables, steamed rice VEGAN, GF

Chickpea coated ocean fish, cocktail potatoes, aioli GF, DF

DESSERT

Rhubarb custard verrine GF









ION

1

F R I D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $11.0






AFTERNOON TEA $11.0

Sultana blondie cake VEGAN, GF

Apple crumble croissant V


LUNCH $43.0

To sit down add ................................................................................................................................................................................................................................ $7.5


Sandwich: Roast chicken, baba ghanoush, cucumber, mixed leaves DF

Wrap: Seared beef, Asian slaw, shallots, mesclun, nam jim dressing DF

SALADS

Smoked salmon, new potato, snipped herbs, capers, gherkins, lentils, mayonnaise GF, DF

Daikon, grilled pineapple, cucumber, capsicum, snow peas, Asian herbs, palm sugar dressing VEGAN, GF

HOT ITEMS

Kung pao chilli chicken, fragrant herbs, coconut rice GF, DF


DESSERT

Mini ice creams V








ION

1

S A T U R D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $11.0






AFTERNOON TEA $11.0

Fig and pecan scone with butter V

Mini blueberry muffin V


LUNCH $43.0

To sit down add ................................................................................................................................................................................................................................ $7.5


Roll: Roast ham, cheddar, roasted capsicum, rocket, seeded mustard mayonnaise

Wrap: Balinese chicken, carrot, red onion, cucumber, spinach, salad cream

SALADS

Grilled lamb, tomato, cucumber, Spanish onion, capsicum, fetta, soft herb dressing GF

Barley, cucumber, spring onion, cherry tomato, eggplant, walnut, soft herbs, lemon dressing VEGAN

HOT ITEMS



DESSERT


Chocolate Baci slice V


30 minute service duration for tea breaks, 1 hour service duration for lunch. Due to changing Queensland Health restrictions, guests may need to be seated, food may be pre-portioned and/or served from a station.





ION

1

S U N D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $11.0


Shiitake mushroom pasties VEGAN, GF




AFTERNOON TEA $11.0

Mini ice creams V Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas

LUNCH $43.0

To sit down add ................................................................................................................................................................................................................................ $7.5


Sandwich: Pastrami, sauerkraut, pickles, Swiss cheese, mixed leaves

Wrap: Marinated tofu, grilled zucchini, avocado, carrot, rocket, pesto V

SALADS



HOT ITEMS

Chicken fricassee, paprika, capsicum, olives, tomato, steamed rice, soft herbs GF, DF

Sri Lankan vegetable curry, steamed rice, mango chutney VEGAN, GF

DESSERT

Chocolate, orange, cranberry and puffed rice slice V







C O C K T A I L S & C A N A P E S

Our award-winning cocktails and canapes showcase fresh Queensland produce, are designed to stimulate conversations and offer the perfect environment for you to engage and network with colleagues.





19 VERS

ION

1



ION

1

C O C K T A I L S & C A N A P É S

COCKTAIL PACKAGES



To upgrade to a gold beverage package add ...................................................................................................................................................... $5.0

To upgrade to a platinum beverage package add .......................................................................................................................................$10.0

ONE HOUR FOOD & BEVERAGE PACKAGE - CANAPÉS $52.0

Includes one hour silver beverage package

Food only ........................................................................................................................................................................................................................................... $32.0

CHILLED BOWLS

Noosa king prawns and avocado cocktail GF, DF

HOT CANAPÉS


Vegetable siu mai VEGAN

Brochette of wagyu beef, kung pao sauce GF, DF

ONE HOUR FOOD & BEVERAGE PACKAGE - GRAZING $52.0

Includes one hour silver beverage package

Food only ........................................................................................................................................................................................................................................... $32.0

GRAZING PLATTERS

Antipasto platter: smoked, cooked and cured meats, semi-dried, grilled and marinated vegetables

Farm house cheese platter, selection of four Australian cheeses, with accompaniments

Selections of dips and breads

HOT CANAPÉS







ION

1


TWO HOUR FOOD & BEVERAGE PACKAGE $67.0

Includes two hour silver beverage package

Food only ...........................................................................................................................................................................................................................................$45.0

CHILLED BOWLS

Roast duck, celeriac remoulade, watercress, orange

Tuna tataki, daikon, wasabi dressing DF

GRAZING PLATTER

Charcuterie platter with accompaniments

HOT CANAPÉS

Middle Eastern lamb skewer, sumac mayonnaise GF, DF

Hand rolled margarita arancini, aioli V

HOT BOWLS

Chicken nasi goreng GF, DF


THREE HOUR FOOD & BEVERAGE PACKAGE $95.0

Includes three hour silver beverage package

Food only ...........................................................................................................................................................................................................................................$65.0

CHILLED BOWLS

Noosa king prawn, salad of crispy vegetables, coriander, Nam Jim dressing


GRAZING PLATTER

Charcuterie platter with accompaniments

HOT BOWLS

Braised lamb, Middle Eastern spices, brown rice GF, DF

Pumpkin dahl, roasted paneer, crisp shallots V, GF

HOT CANAPÉS

Braised duck steamed bun, hoisin and sesame sauce





ION

1


FOUR HOUR FOOD & BEVERAGE PACKAGE $117.0

Includes four hour silver beverage package

Food only ...........................................................................................................................................................................................................................................$82.0

CHILLED BOWLS

Thai beef salad, pickled vegetables, nam jim dressing GF, DF

Vine tomato, avocado, fetta, olive, basil, rocket V, GF

HOT BOWLS

Pan seared ocean trout niçoise GF, DF

Pumpkin dahl, roasted paneer, crispy shallots V, GF

HOT CANAPÉS

Leek and goat's cheese tartlet V, GF


QUEENSLAND STATION

Seared Skull Island prawns GF, DF

Grilled Bundaberg vegetable brochette VEGAN, GF

AACo wagyu beef skewer, caramelised onion GF, DF

Cocktail potatoes VEGAN, GF

House slaw V, GF

DESSERT BOWLS

Pink gin lime mousse, mint sponge, compressed pineapple, pineapple foam V, GF

Lemon thyme sponge, lemon and raspberry gel, hazelnut crumble, basil syrup, hazelnut crème V, GF

FIVE HOUR FOOD & BEVERAGE PACKAGE $130.0

Includes five hour silver beverage package

Food only ............................................................................................................................................................................................................................................$87.0

COLD CANAPÉS

Rice paper rolls, roasted pumpkin, kimchi, seaweed, wasabi mayonnaise V, GF, DF

Roast chicken, sweet potato hummus DF

CHILLED BOWLS

Roast duck, pumpkin, ginger, mango salsa GF, DF


Hot smoked salmon, crushed potato, green bean salsa GF, DF

HOT CANAPÉS

Steamed crab bun, soy and yuzu dipping sauce DF


HOT BOWLS

Queensland barramundi, cottage cheese, chickpea curry GF


SLIDER STATION

Pulled AACo beef brisket, seeded mustard, pickles

Braised Jamaican spiced chicken, house slaw

DESSERT BOWLS

Black sesame panna cotta, pistachio crumble, yuzu foam, black cherry gel, mandarin coulis V, GF


Passionfruit crémeux, chocolate gianduja, pistachio coral sponge, pineapple, toasted coconut meringue V



ION

1


CREATE YOUR OWN COCKTAIL MENU

Does not include beverages

For one hour functions select up to three cold items and three hot items ........................................................................$34.0

For two hour functions select up to four cold items and four hot items ............................................................................ $46.0

COLD CANAPÉS

Noosa prawn, compressed melon, chipotle mayonnaise GF, DF

Beef tataki, pickled vegetables, soy and lime dressing DF

Roast duck, cherry gel, watermelon, goat’s cheese GF

Beetroot, fetta cream, fennel pollen on crostini V, GF

Ras el hanout spiced chicken, house made labna GF

Grilled lamb, pumpkin hummus, pomegranate GF, DF

Roast chicken, sweet potato hummus DF

Cherry tomato, basil, bocconcini lollipop V, GF

Roast AACo beef, baba ghanoush, grilled pear GF, DF

Tuna tataki, daikon, wasabi mayonnaise DF

Noosa prawn, Marie–rose sauce, avocado, chervil GF, DF

Roasted corn tartlet, black bean, avocado, lime yoghurt V, GF

Roast duck breast, celeriac remoulade, green apple gel DF

Lamb loin, pumpkin hummus, olive crumb GF, DF

Cocktail potato, hot smoked salmon, dill cream GF, DF

Rice paper rolls, roasted pumpkin, kimchi, seaweed, wasabi mayonnaise V, GF, DF

HOT CANAPÉS


Cumin spiced chicken, muhammara sauce GF, DF

Salt and black pepper calamari, garlic aioli DF

Mini chicken and leek pies

Steamed pork buns DF

Middle Eastern lamb skewer, sumac mayonnaise GF, DF

Cauliflower wings, vegan chipotle dressing VEGAN, GF

Prawn siu mai DF

Tempura Noosa prawn, sweet chilli dipping sauce DF

Hand rolled margarita arancini, aioli V

Mini braised lamb pies


Braised duck steamed bun, hoisin and sesame sauce DF

Chermoula rubbed chicken, preserved lemon yoghurt GF

Steamed crab bun, soy and yuzu dipping sauce DF




ION

1


BOWL FOOD

Minimum order of 30 per item.

CHILLED BOWLS $11.5 EACH

Southwest chicken, chickpea, black bean, corn, spiced yoghurt GF

Noosa prawns, salad of crisp vegetables, coriander, nam jim dressing GF, DF

Hot smoked salmon, crushed potato, green bean salsa GF, DF

House smoked Queensland barramundi, finger lime, celeriac remoulade GF, DF

Tuna tataki, daikon, wasabi dressing DF


Thai beef salad, pickled vegetables, nam jim dressing GF, DF

Noosa king prawns and avocado cocktail GF, DF

Vine tomato, avocado, fetta, olive, basil rocket V, GF

HOT BOWLS $12.5 EACH


Queensland barramundi, cottage cheese, chickpea curry GF


Chicken nasi goreng GF, DF

Pumpkin dahl, roasted paneer, crispy shallots V, GF

Thyme, rosemary, braised beef, mushrooms, brown rice GF, DF

Pumpkin, cauliflower, eggplant tagine, citrus, almond, millet VEGAN, GF

DESSERT BOWLS $12.0 EACH

Black sesame panna cotta, pistachio crumble, yuzu foam, black cherry gel, mandarin coulis GF


Passionfruit crémeux, chocolate gianduja, pistachio coral sponge, pineapple, toasted coconut meringue

Lemon thyme sponge, lemon and raspberry gel, hazelnut crumble, basil syrup, hazelnut crème V, GF



ION

1


CANAPÉ STATIONS

A minimum of 4 stations are required for a stand-alone cocktail function, minimum of 5 for a dinner. Canapé stations can be selected to enhance stand up lunches - but must be ordered for 100% of attendees.

Minimum of 30 guests per station; service charges will apply for smaller groups.

SLIDER STATION ....................................... $18.0

Pulled AACo beef brisket, seeded mustard, pickles

Braised Jamaican spiced chicken, house slaw

Plant-based slider with house slaw VEGAN

SOUVLAKI STATION .................................. $17.0

Lamb souvlaki GF

Chicken souvlaki GF

Quinoa tabbouleh VEGAN

Tzatziki V, GF

Pita bread V

SPANISH STATION .................................... $18.0

Chicken, tomato, chorizo, saffron rice paella GF, DF

Vegetable paella VEGAN, GF

Potato Catalan V, GF, DF

INDIAN STATION ...................................... $17.0

Indian butter chicken GF

Aloo gobi vegetable curry VEGAN, GF

Fragrant steamed rice VEGAN, GF

Pappadums V

Raita V

ASIAN STATION ........................................ $20.0Grilled Noosa prawns, sweet chilli sauce GF, DF

Kung pao chicken GF, DF

Stir-fried vegetables VEGAN, GF

Steamed rice VEGAN, GF

FISH AND CHIP STATION .......................... $18.0Chickpea coated ocean fish GF, DF

Thick cut chips V, GF, DF

Garlic aioli, sliced lemon V

QUEENSLAND STATION ............................ $20.0Seared Skull Island prawns GF, DF


AACo wagyu beef skewer, caramelised onion GF, DF

Cocktail potatoes VEGAN, GF

House slaw V, GF

CRÊPE & CANNOLI STATION ..................... $20.0Warm crêpes, assorted condiments

Cannoli, chocolate hazelnut, limoncello and coffee fillings

Vanilla soft serve ice cream (machine subject to availability)

DESSERT STATION .................................... $20.0Black sesame panna cotta, pistachio crumble, yuzu foam, black cherry gel, mandarin coulis V, GF


Passionfruit crémeux, chocolate gianduja, pistachio coral sponge, pineapple, toasted coconut meringue V



ION

1


THE AUSSIE BBQ $80.0

Available for rooms with outdoor terraces and a minimum guaranteed number of 100 guests.

BBQ

AACo wagyu beef, caramelised onion GF, DF

Pasture fed lamb cutlets GF, DF

Chermoulah rubbed chicken GF, DF

Adam’s sausages GF, DF

Seared Noosa prawns


Herbed corn on the cob V, GF, DF

Atherton cocktail potatoes VEGAN, GF

Selection of artisan breads

SALADS


House slaw V, GF

Salad of mixed leaves V, GF

Roasted tomato sauce, mustards and salsas V

DESSERT

Chef’s selection of mini desserts from our Pastry Kitchen


Farmhouse cheeses with accompaniments

D I N N E R

Dinner is the culmination of our culinary journey – a time for delegates and guests to relax, share their day and celebrate with colleagues. We craft our menus using the very best of our local Queensland produce from the Far North, to the Fraser Coast, west to Mitchell and south to the New South Wales border. Sophisticated, sumptuous, five-star menus with everything made in-house to the very highest standards.





27 VERS

ION

1



ION

1

D I N N E R

ENTRÉE

Queensland hors d’oeuvres plate: Moreton Bay sand crab, avocado, Noosa prawn, roasted corn salsa, smoked Queensland barramundi, kipfler potato, horseradish dressing GF, DF $30.0

Noosa king prawns, heirloom tomato, green beans, kipfler potatoes, roasted capsicum, olives, aioli, basil pesto GF $30.0

Teriyaki spiced chicken, crushed avocado, grilled corn, bean and tomato salsa, citrus mayonnaise GF, DF $28.0

Burratina, grilled asparagus, millet tabbouleh, baba ghanoush, extra virgin olive oil V, GF $28.0

Smoked lamb loin, roasted eggplant, blistered tomatoes, cucumber salad, labna, Roman artichoke, pinenut dressing GF $29.0

Grilled duck breast, carrot hummus, millet, walnut, celeriac, fennel, soft herbs, sumac yoghurt, pickled carrot, burnt orange dressing GF $29.0

Seared Kilcoy beef fillet, Korean vegetable salad, spicy soy dressing GF, DF $29.0

Organic chicken terrine, shiitake mushroom, celeriac remoulade, watercress GF, DF $28.0

Roast organic pumpkin, lentil salad, miso hummus, macadamia dukkha VEGAN, GF $28.0


MAIN

Alternate service charge of $5.0 per person applies to main courses.

We recommend at least one GF, DF selection per course.

Grilled Darling Downs eye fillet of beef, Atherton potatoes, seasonal vegetables, gremolata, beef jus GF, DF $44.5

Oven roasted breast of Mt Cotton chicken, potato and curry leaf terrine, cucumber, tomato, red onion, fragrant herb salad, spiced tomato jam GF $42.0

Pan seared Queensland barramundi, white beans, leeks, asparagus, herb crumb, sweet pea velouté GF $44.0

Herb marinated lamb rack, kipfler potatoes, ratatouille, saffron ajo blanco, lamb jus GF, DF $45.5

Kingaroy pork cutlet, miso, turmeric rice, pineapple, green paw paw salad, palm sugar tamarind dressing GF, DF $43.0

Roast Darling Downs eye fillet of beef, herbed potato hash, roasted mushrooms, asparagus, red wine jus GF, DF $44.5

Oven roasted breast of Mt Cotton chicken, butter bean purée, spicy berbere ratatouille, preserved lemon and sumac yoghurt GF $42.0

Breast of duck, roast pear, celeriac puree, braised red cabbage, hazelnut crumb, chocolate, sherry jus GF $44.5

Roasted Wide Bay vegetable lasagne, tomato fondue, baba ghanoush, skordalia, burnt orange dressing VEGAN, GF $42.0

Pan seared Queensland barramundi, warm salad of kipfler potato, bean, caramelised onion, tomato and avocado salsa GF, DF $44.0

Slow roasted Kilcoy eye fillet, stir-fried vegetables, chilli and black bean jus GF, DF $44.5

Seared salmon, lemongrass braised tomatoes, carrot puree, steamed greens, hoisin glaze GF, DF $43.0

Moroccan spiced seasonal vegetable tagine, fruit and nut quinoa VEGAN, GF $42.0



ION

1

D I N N E R

DESSERT

Cocoa nib dark chocolate mousse, cardamom cake, blackcurrant jelly, raspberry crémeux, crisp noodles V, GF $22.0

Warm sticky toffee pudding, butterscotch sauce, vanilla bean ice cream V $21.0

Oat milk crema catalane, banana gel, coffee syrup, coconut marshmallow, caramel crumble $22.0

Velvet calamansi tart, toasted meringue, raspberry gel V, GF $20.0

Milk chocolate hazelnut bar, passionfruit crémeux, pistachio coral sponge, coconut meringue, pineapple foam V $22.0

Peanut butter parfait sandwiched with hazelnut meringue sponge, macaron, chocolate fudge sauce V, GF $22.0

Mango and compressed pineapple panna cotta, macadamia nut streusel, white rum jelly verrine GF, DF $20.0

Bubble green tea, white chocolate mousse, chai sponge, lychee and lemongrass jelly GF $21 .0

Baked Stanthorpe apple and barley ricotta flan, graham cracker biscuit, blueberry gel, cinnamon marshmallow $20.0

Warm funnel cake, Nutella chocolate sauce, vanilla ice cream, berry compote $22.0

Lime pudding, coconut and lychee, calamansi gel, compressed watermelon, chocolate granola VEGAN, GF $20.0

Warm chocolate lamington pudding, shaved caramelised coconut, raspberry gel, white chocolate ice cream V $22.0

Passionfruit and banana crémeux, strawberry gelee, almond sponge, marshmallow fluff GF $20.0

Australian farmhouse cheeses, quince paste, dried fruits, selection of bread and crackers $24.0

THE SOCIAL GATHERING .....................................................................................................................................................................................................$24.0

Dessert grazing stations with an assortment of cold desserts, pastries, cakes, chocolates and fresh seasonal and tropical fruits

THE ULTIMATE DESSERT STATION ............................................................................................................................................................................. $28.0

Dessert grazing stations with hot and cold desserts, pastries, cakes, chocolates, ice cream, fresh seasonal and tropical fruits and a selection of Australian cheeses

COFFEE & TEA .................................................................................................................................................................................................................................. $4.0

Locally roasted, freshly ground Arabica coffee, a selection of Rainforest Alliance Certified™ teas



ION

1

D I N N E R

DEGUSTATION

For parties of 20-100 persons in the in the Plaza Gallery, Boulevard or Sky Rooms.

FIVE COURSE PLANT-BASED DEGUSTATION ..................................................................................... $150.0

FIVE COURSE PLANT-BASED DEGUSTATION WITH MATCHED WINES ..............................................$250.0

Scenic Rim roasted vegetable salad, cashew cream VEGAN, GF

Little Acre mushroom tart, green hummus, alpine pepper salsa VEGAN, GF

Atherton potato gnocchi, blister and braised tomatoes, macadamia cheese VEGAN, GF

Bundaberg vegetable lasagne, almond skordalia, crispy chickpeas VEGAN, GF

Elderflower poached pear, rhubarb, pickled snow tremella, caramelised cashews, ginger and chia seed sorbet VEGAN, GF

FIVE COURSE TASTE OF QUEENSLAND DEGUSTATION ...................................................................... $150.0

FIVE COURSE TASTE OF QUEENSLAND DEGUSTATION WITH MATCHED WINES ..............................$250.0

Asparagus soup, chicken, shiitake and hazelnuts GF

Ceviche of Hervey Bay scallop, avocado, cucumber, chickpeas, yuzu dressing GF, DF

Pan roasted Queensland barramundi, white bean, tomato, capers, orange, celery, soft herbs, fennel salad GF, DF

Darling Downs eye fillet of beef, carrot purée, cauliflower kimchi, carrots, tamarind miso jus GF

Lychee panna cotta, basil and mint sponge, coconut crémeux, coconut water, white rum jelly, hazelnut crumble V

B E V E R A G E

Part of that complete dining experience is the matching of beverage with menus. Recently the Centre partnered with local boutique producers including the very successful City Winery Brisbane, Diviners Distillery of Ballandean for Gin, Brouhaha Brewery of Maleny and Brisbane based Black Hops Brewery to add to our selection of Queensland craft beers. For advice on pairing wines to your menu please get in touch with the Beverage team via your Sales or Event Planning Manager.



Jesse Marks Beverage Manager


31 VERS

ION

1

To ensure the utmost quality and value we may update individual products subject to availability. Menus valid to 30 June 2022. 32 VERS

ION

1

B E V E R A G E

32

B E V E R A G E

BEVERAGE PACKAGES

PLATINUM BEVERAGE PACKAGE

Select six wines

For banquets, one white and one red will be offered to tables, the remainder will be available on request.

Sparkling wine

Howard Vineyard Clover Pinot Noir Chardonnay (Adelaide Hills, South Australia)

Ruggeri Argeo Prosecco (Veneto, Italy)

Jansz Premium Cuvée (Pipers River, Tasmania)

White wine

Saint Clair Sauvignon Blanc (Marlborough, New Zealand)

Saint Clair Pinot Gris (Marlborough, New Zealand)

Jim Barry Watervale Riesling (Clare Valley, South Australia)

Rob Dolan True Colours Chardonnay (Yarra Valley, Victoria)

Rosé

Triennes Rosé (Provence, France)

Red wine

Rob Dolan True Colours Pinot Noir (Yarra Valley, Victoria)

Teusner Bilmore Shiraz (Barossa Valley, South Australia)

Jim Barry The Cover Drive Cabernet Sauvignon (Clare Valley, South Australia)

Select five beers (Hahn Premium Light will also be available)

Queensland Craft Beer

Brouhaha Strawberry and Rhubarb Sour (Maleny, Sunshine Coast)

Brouhaha Middle of the Road (Maleny, Sunshine Coast)

Black Hops Hornet IPA (Burleigh Heads, Gold Coast)

Black Hops Pale Ale (Burleigh Heads, Gold Coast)

Mid Strength Beer

Hahn Super Dry 3.5

XXXX Gold

Little Creatures Rogers'

Full Strength Beer and Cider

Hahn Super Dry

James Squire 'One Fifty Lashes' Pale Ale

Furphy Refreshing Ale

Heineken

James Squire 'Orchard Crush' Apple Cider

Orange Juice, Coke, Coke No Sugar, Sprite, Sparkling Mineral Water

$36.0 per person (1 hour duration)





Beverage packages must match the length of the event.

Contactless cash bars and beverages on consumption cannot be added to the end of a beverage package.



ION

1

B E V E R A G E

BEVERAGE PACKAGES

GOLD BEVERAGE PACKAGE

Select four wines

For banquets, one white and one red will be offered to tables and the remainder will be available on request.

Sparkling wine

Habitat Cuvée (Central Ranges, New South Wales)

Fresco Prosecco (King Valley, Victoria)

Veuve d'Argent Blanc de Blancs (Loire Valley, France)

White wine

Mud House Rapaura Sauvignon Blanc (Marlborough, New Zealand)

Mud House Grovetown Pinot Gris (Marlborough, New Zealand)

Habitat Chardonnay (Central Ranges, New South Wales)

Rosé

Habitat Rosé (Central Ranges, New South Wales)

Red Wine

Palliser Estate Pencarrow Pinot Noir (Martinborough, New Zealand)

Habitat Cabernet Merlot (Central Ranges, New South Wales)

St Hallet Garden of Eden Shiraz (Barossa Valley, South Australia)

Select four beers (Hahn Premium Light will also be available)






Mid Strength Beer

Hahn Super Dry 3.5

XXXX Gold

Full Strength Beer and Cider

Hahn Super Dry










Beverage packages must match the length of the event. Contactless cash bars and beverages on consumption cannot be added to the end of a beverage package.


ION

1

B E V E R A G E

BEVERAGE PACKAGES

SILVER BEVERAGE PACKAGE

Tatachilla Sparkling NV (South Australia, Victoria)

Tatachilla Sauvignon Blanc (South Australia, Victoria)

Tatachilla Shiraz Cabernet (South Australia, Victoria)

Select three beers (Hahn Premium Light will also be available)

Mid Strength Beer

Hahn Super Dry 3.5

XXXX Gold

Full Strength Beer

Hahn Super Dry




$26.0 per person (1 hour duration)$31.0 per person (2 hour duration)$38.0 per person (3 hour duration)$46.0 per person (4 hour duration)$50.0 per person (5 hour duration)




ION

1

B E V E R A G E

BEVERAGE PACKAGES

QUEENSLAND BEVERAGE PACKAGE

Select four wines

For banquets, one white and one red will be offered to tables and the remainder will be available on request.

Sparkling wine

Sirromet Vineyard Selection Sparkling NV (Granite Belt, Queensland)

White wine

Sirromet Vineyard Selection Pinot Grigio (Granite Belt, Queensland)

Gerler Sauvignon Blanc (Brisbane, Queensland)

Rosé

Gerler Rosé (Brisbane, Queensland)

Red wine

Gerler ‘The Fog’ Touriga Blend (Brisbane, Queensland)

Sirromet Vineyard Selection Cabernet Sauvignon (Granite Belt, Queensland)

Sirromet Vineyard Selection Shiraz (Granite Belt, Queensland)

Select four beers (Hahn Premium Light will also be available)






Mid Strength Beer

Hahn Super Dry 3.5

XXXX Gold

Full Strength Beer

Hahn Super Dry












36 VERS

ION

1

To ensure the utmost quality and value we may update individual products subject to availability.

B E V E R A G E

WHITE WINE BY THE BOTTLE

REGION PRICESparkling Tatachilla Sparkling NV South Australia, Victoria $39.0 Habitat Cuvée Central Ranges, New South Wales $45.0Sirromet Vineyard Selection Sparkling NV Granite Belt, Queensland $49.0 Veuve d'Argent Blanc de Blancs Loire Valley, France $50.0 Fresco Prosecco King Valley, Victoria $51.0Ruggeri Arteo Prosecco Veneto, Italy $55.0Howard Vineyard Clover Sparkling NV Adelaide Hills, South Australia $57.0 Jansz Premium Cuvée Pipers River, Tasmania $61.0 Arras Brut Elite Pipers River, Tasmania $75.0 Jansz Vintage Cuvée Pipers River, Tasmania $85.0 Moët and Chandon Impérial Brut Champagne, France $125.0 Pol Roger Brut Champagne, France $135.0 Veuve Clicquot Brut Yellow Label Champagne, France $145.0

Aromatics Mud House Grovetown Pinot Gris Marlborough, New Zealand $49.0Sirromet Vineyard Selection Pinot Grigio Granite Belt, Queensland $49.0 Saint Clair Pinot Gris Marlborough, New Zealand $53.0 Jim Barry Watervale Riesling Clare Valley, South Australia $54.0 Pizzini Pinot Grigio King Valley, Victoria $54.0 Paringa Estate Pinot Gris Mornington Peninsula, Victoria $58.0 Bellwether Ant Series Riesling Tamar Valley, Tasmania $62.0 Hutton Vale Farm Riesling Eden Valley, South Australia $63.0 Scorpo Pinot Gris Mornington Peninsula, Victoria $66.0 Petaluma Hanlin Hill Riesling Clare Valley, South Australia $68.0

Sauvignon Blanc Tatachilla Sauvignon Blanc South Australia, Victoria $39.0 Mud House Rapaura Sauvignon Blanc Marlborough, New Zealand $49.0 Gerler Sauvignon Blanc Brisbane, Queensland $52.0 Saint Clair Sauvignon Blanc Marlborough, New Zealand $53.0 Mud House Woolshed Single Vineyard Sauvignon Blanc Marlborough, New Zealand $56.0 Nautilus Sauvignon Blanc Marlborough, New Zealand $58.0

Chardonnay Habitat Chardonnay Central Ranges, New South Wales $45.0 Rob Dolan True Colours Chardonnay Yarra Valley, Victoria $55.0 Paringa Estate PE Chardonnay Mornington Peninsula, Victoria $60.0 Scorpo Aubaine Chardonnay Mornington Peninsula, Victoria $65.0 Vasse Felix Premier Chardonnay Margaret River, Western Australia $71.0 Petaluma Piccadilly Chardonnay Adelaide Hills, South Australia $75.0 Ministry of Clouds Chardonnay Tamar Valley, Tasmania $78.0

37 VERS

ION

1

B E V E R A G E

RED WINE BY THE BOTTLE

REGION PRICERosé Habitat Rosé Central Ranges, New South Wales $45.0 Gerler Rosé Brisbane, Queensland $52.0 Triennes Rosé Provence, France $56.0

Pinot Noir Palliser Estate Pencarrow Pinot Noir Martinborough, New Zealand $51.0 Rob Dolan True Colours Pinot Noir Yarra Valley, Victoria $55.0 Scorpo Norien Pinot Noir Mornington Peninsula, Victoria $61.0 Dalrymple Pinot Noir Pipers River, Tasmania $64.0 Chard Farm River Run Pinot Noir Central Otago, New Zealand $70.0

Alternative Varietals and Blends Tatachilla Shiraz Cabernet South Australia, Victoria $39.0 Gerler The Fog Brisbane, Queensland $52.0 Habitat Cabernet Merlot Central Ranges, New South Wales $45.0 Tatachilla McLaren Vale Merlot McLaren Vale, South Australia $53.0 Wirra Wirra Church Block McLaren Vale, South Australia $54.0 Ministry of Clouds Grenache McLaren Vale, South Australia $72.0

Cabernet Sauvignon Sirromet Vineyard Selection Cabernet Sauvignon Granite Belt, Queensland $49.0 Jim Barry The Cover Drive Cabernet Sauvignon Clare Valley, South Australia $54.0 Petaluma Cabernet Sauvignon Coonawarra, South Australia $62.0 Kay Brothers Cuthbert Cabernet Sauvignon McLaren Vale, South Australia $76.0

Shiraz Sirromet Vineyard Selection Shiraz Granite Belt, Queensland $49.0 Tatachilla McLaren Vale Shiraz McLaren Vale, South Australia $53.0St Hallet Garden of Eden Shiraz Barossa Valley, South Australia $53.0 Howard Vineyard Clover Shiraz Adelaide Hills, South Australia $55.0 Teusner Bilmore Shiraz Barossa Valley, South Australia $59.0 Ministry of Clouds Shiraz McLaren Vale, South Australia $62.0 Jim Barry Single Vineyard Shiraz Clare Valley, South Australia $64.0 St Hallet Blackwell Shiraz Barossa Valley, South Australia $82.0 John Duval Entity Shiraz Barossa Valley, South Australia $95.0


38 VERS

ION

1


B E V E R A G E

BEER AND SPIRITS

PREMIUM BOTTLE

Hahn Super Dry $9.5

James Squire 'One Fifty Lashes' Pale Ale $10.0

Furphy Refreshing Ale $9.5

Heineken $10.0

QUEENSLAND CRAFT BOTTLE

Brouhaha Strawberry & Rhubarb Sour (Maleny, Sunshine Coast) $10.0

Brouhaha Middle of the Road (Maleny, Sunshine Coast) $10.0

Black Hops Hornet IPA (Burleigh Heads, Gold Coast) $11.0

Black Hops Pale Ale (Burleigh Heads, Gold Coast) $10.0

MID STRENGTH BOTTLE

Little Creatures Rogers' $9.0

Hahn Super Dry 3.5 $8.5

XXXX Gold $8.5

LIGHT BEER BOTTLE

Hahn Premium Light $8.0

CIDER BOTTLE

James Squire 'Orchard Crush' Apple Cider $10.0

SPIRITS

Pre-mixed spirits (RTD) $12.0

Spirits (see Aperitifs and Digestifs) from $12.0

39 VERS

ION

1


B E V E R A G E

CHAMPAGNE AND COCKTAILS

Available in conjunction with a beverage package or hosted wine and beer.

Minimum order to cater for more than half of guaranteed guest numbers.

COCKTAILS ON ARRIVAL

Select one cocktail $8.0pp

Select two cocktails $12.0pp

Aperol Spritz

Aperol, Prosecco and soda, garnished with orange wheel

Social Distancing on the Beach

Absolut vodka, peach nectar, cranberry juice and orange juice, stirred and garnished with maraschino cherry

Blood Orange Negroni

Nosferatu Blood Orange Gin, Luxardo bitters and sweet vermouth, stirred and garnished with blood orange zest

Frozen Daiquiri

Choice of mango or strawberry and lime, vodka, frozen with a fruit garnish

CHAMPAGNE ON ARRIVAL

30mins 1hr

Moët & Chandon Impérial Brut $10.0pp $13.5pp

Veuve Clicquot Brut Yellow Label $15.0pp $18.5pp

Pol Roger Brut $15.0pp $18.5pp

AFTER DINNER COCKTAIL BAR PACKAGE

Two hours $20.0pp

Three hours $26.0pp

Includes the following cocktails:

Hickory Smoked Old Fashioned

Basil Hayden, sugar cube and Fee Brothers bitters, stirred and garnished with orange peel

Whisky Sour

George Dickel No.12, sugar and lemon juice, shaken and garnished with lemon peel

French Martini

Absolut vodka, Chambord and pineapple juice, shaken and garnished with a maraschino cherry

Espresso Martini

Absolut vodka, Carter’s coffee liqueur and espresso, shaken and garnished with coffee beans

40 VERS

ION

1

B E V E R A G E

APERITIFS AND DIGESTIFS

SPIRITS PER 30ML REGION PRICE

Gin Antipodes Pink Hunter Valley, New South Wales $16.0 Applewood Adelaide Hills, South Australia $16.0 Archie Rose Signature Dry Sydney, New South Wales $16.0 Bombay Sapphire England $12.0 Brookie's Slow Byron Bay, New South Wales $14.0 Brookie's Dry Byron Bay, New South Wales $14.0 Four Pillars Bloody Shiraz Yarra Valley, Victoria $16.0 Adelaide Hills Distillery Green Ant Adelaide Hills, South Australia $18.0 Hartshorn Sheep Whey Birchs Bay, Tasmania $16.0 Hendricks Scotland $16.0 Husk Distillers Ink Tumbulgum, New South Wales $16.0 Koval Cranberry Illinois, USA $14.0 Nosferatu Distillery Mandrake Cucumber and Mint Melbourne, Victoria $14.0 Nosferatu Distillery Blood Orange Melbourne, Victoria $14.0 Tanqueray Dry England $12.0 Tanqueray Flor De Sevilla England $14.0 Tanqueray Rangpur England $14.0 Whitley Neill Raspberry England $14.0 Whitley Neill Rhubarb and Ginger England $14.0Diviners Outlier Ballandean, Queensland $16.0Diviners Apparition Ballandean, Queensland $16.0

Whisky The Lark Distillery Classic Cask Hobart, Tasmania $24.0 Nant Port Cask Highlands, Tasmania $24.0 Overeem Sherry Cask Coal River Valley, Tasmania $28.0 Starward Wine Cask Melbourne, Victoria $16.0 Sullivan's Cove Double Cask Hobart, Tasmania $58.0

Basil Hayden Kentucky, USA $15.0 Booker Noe's Kentucky, USA $19.0 George Dickel No.12 Tennessee, USA $12.0 Koval Single Barrel Illinois, USA $17.0 Maker's Mark Kentucky, USA $12.0 Southern Comfort Louisiana, USA $12.0 Wild Turkey Kentucky, USA $13.0 Willett Rye Kentucky, USA $19.0

Canadian Club Canada $12.0 Jack Daniels Old No.7 USA $12.0 Jameson Ireland $12.0 Nikka Coffey Grain Japan $18.0 Nikka From the Barrel Japan $17.0 Teeling Small Batch Ireland $14.0


41 VERS

ION

1

B E V E R A G E



Vodka Absolut Sweden $12.0 Crystal Head Canada $16.0 Grey Goose France $13.0 Grey Goose La Poire (Pear) France $13.0 Grey Goose L'Citron (Lemon) France $13.0 Hartshorn Sheep Whey Birchs Bay, Tasmania $16.0 Ketel One Netherlands $12.0 Tito's USA $12.0

Tequila 1800 Anejo Mexico $16.0 Casamigos Anejo Mexico $16.0 Patron XO Café Mexico $14.0

Scotch Aultmore 12yo Speyside, Scotland $18.0 Balvenie Double Wood 12yo Speyside, Scotland $16.0 Benriach 10yo Curiositas Speyside, Scotland $16.0 Benriach Heart of Speyside Speyside, Scotland $14.0 Benromach 15yo Speyside, Scotland $21.0 Bladnoch Adela 15yo Lowlands, Scotland $23.0 Bowmore 12yo Islay, Scotland $16.0 Bruichladdich Classic Laddie Islay, Scotland $16.0 Caol Ila 12yo Islay, Scotland $17.0 Caol Ila 25yo Islay, Scotland $52.0 Chivas Regal Blended 12yo Scotland $12.0 Chivas Regal Blended 18yo Scotland $18.0 Craigellachie 13yo Speyside, Scotland $17.0 Dalmore 12yo Highlands, Scotland $16.0 Glenfarclas 15yo Speyside, Scotland $19.0 Glenfiddich 12yo Speyside, Scotland $14.0 Glenfiddich 15yo Solera Speyside, Scotland $18.0 Glenmorangie 18yo Highlands, Scotland $21.0 Glenmorangie Nectar d'Or 12yo Highlands, Scotland $18.0 Glenmorangie Signet Highlands, Scotland $32.0 Highland Park 18yo Orkney Islands, Scotland $32.0 Inchmurrin Madeira Cask Finish Western Highlands, Scotland $19.0 Johnnie Walker Blended Black Label Scotland $12.0 Johnnie Walker Blended Blue Label Scotland $36.0 Lagavulin 16yo Islay, Scotland $19.0 Laphroaig 10yo Islay, Scotland $16.0 Laphroaig Quarter Cask Islay, Scotland $18.0 Macallan Fine Oak 15yo Speyside, Scotland $26.0 Macallan Rare Cask Speyside, Scotland $45.0 Old Pulteney 12yo Highlands, Scotland $16.0


B E V E R A G E


ION

1



Rum Appleton Estate Signature Blend Jamaica $12.0 Bacardi Carta Blanca Puerto Rico $12.0 Bundaberg Small Batch Bundaberg, Queensland $12.0 Diplomatico Reserva Exclusiva 12yo Venezuela $17.0 Kraken Black Spiced Trinidad and Tobago $13.0 Plantation Pineapple Barbados $13.0 Sailor Jerry Spiced Virgin Islands, USA $12.0 Ron Zacapa Centenario 23yo Guatemala $16.0 Ron Zacapa X.O Solera Guatemala $32.0

Cognac and Armagnac Courvoisier V.S.O.P Cognac, France $17.0 Hennessy X.O Cognac, France $26.0 Martell V.S Cognac, France $12.0 Rémy Martin V.S.O.P Cognac, France $14.0 Sempé Armagnac, France $14.0 Delord 1985 Armagnac, France $18.0 Massenez Eau de Vie Poire France $14.0

Liqueur Alizé USA $10.0 Baileys Irish Cream Ireland $10.0 Brookies Mac. Macadamia and Wattleseed Byron Bay, New South Wales $12.0 Chambord France $10.0 Cointreau France $10.0 Disaronno Amaretto Italy $10.0 Drambuie Scotland $12.0 Frangelico Italy $10.0 Grand Marnier France $12.0 Toschi Lemoncello Italy $10.0 Kahlua Mexico $10.0 Malibu Barbados $10.0 Midori Japan $10.0 Ouzo Greece $10.0 Paraiso Lychee France $10.0 Pimms No.1 Cup UK $10.0 Tia Maria Italy $10.0

Aperitifs Aperol Italy $10.0 Campari France $10.0 Luxardo Italy $10.0 Pernod France $10.0

43 VERS

ION

1


B E V E R A G E

SOFT DRINKS, LIFESTYLE DRINKS AND JUICES

ON CONSUMPTION

By the bottle

Coke (600ml bottle) $4.5

Coke No Sugar (600ml bottle) $4.5

Sprite (600ml bottle) $4.5

Orange Juice (250ml bottle) $4.5

Apple Juice (250ml bottle) $4.5

Spring Water (600ml bottle) $3.9

Sparkling Mineral Water (450ml bottle) $5.0

Red Bull (250ml can) $5.0

Red Bull Sugar Free (250ml can) $5.0

Barista Bros Iced Coffee (500ml bottle) $5.0

Barista Bros Iced Chocolate (500ml bottle) $5.0

Kombucha (330ml bottle) $6.0

Boost Juice (350ml bottle) $5.0

By the glass

Coke (glass) $4.5

Coke No Sugar (glass) $4.5

Sprite (glass) $4.5

Orange Juice (glass) $4.5

Sparkling Mineral Water (glass) $5.0

By the litre

Juice (1 litre jug) $14.0

Soft Drink (1 litre jug) $14.0

NON ALCOHOLIC BEVERAGE PACKAGE

Coke, Coke No Sugar, Sprite, Orange Juice, Apple Juice, Sparkling Mineral Water

One hour $15.0pp

Two hours $17.0pp

Three hours $19.0pp

Four hours $21.0pp

Five hours $23.0pp

NEVERFAIL WATER COOLER $36.0

Includes machine hire for event period and one 15 litre Neverfail water bottle

Additional Neverfail Water 15 litre bottle $28.0

44 VERS

ION

1


B E V E R A G E

RESPONSIBLE SERVICE OF ALCOHOL

Management support staff who carry out their legal obligations pertaining to the responsible service of alcohol. RSA trained staff will ensure clients, guests and visitors enjoy an environment that is safe and welcoming.

The liquor act 1992 states a licensee must:

• Behave responsibly in the service, supply and promotion of liquor

• Not engage in any practice or promotion that may encourage rapid or excessive consumption of liquor

• Engage in practices and promotions that encourage the responsible consumption of liquor

• Provide and maintain a safe environment in and around the licensed premise

Key components of BCEC’s responsible service of alcohol initiatives include:

• Providing the sale and/or supply of alcoholic beverages in a responsible manner, including monitoring the consumption of alcohol

• Facilitating and maintaining an approved responsible service of alcohol (RSA) training program, training and assessing employees as competent in RSA

• Intervening to ask a person for proof of age before serving alcoholic beverages. If such identification cannot be produced, the patron will not be served or supplied with alcohol

• Intervening to prevent possible problems arising from excessive or rapid alcohol consumption

• Not serving or supplying anybody who is unduly intoxicated

• Adhering at all times when liquor is being served or sold to having a liquor approved manager on BCEC licensed premises

• Ensuring guests do not bring alcoholic beverages on to BCEC licensed premises unless prior written approval has been given

E X T R A S

Our team of highly experienced chefs bring their culinary expertise from all corners of the globe and delight in creating memorable dining experiences.





45 VERS

ION

1



ION

1

MENU

ENTRÉE ............................................................................................................................................................................................................................................... $20.0

Burratina, grilled asparagus, millet tabbouleh, baba ghanoush, extra virgin olive oil V, GF, NF

Teriyaki glazed chicken, bamboo, lychees, water chestnuts, eschallot, carrot, daikon, cucumber, cabbage, honey tamari dressing GF, DF, NF

Seared beef, Korean vegetable salad, spicy dressing GF, DF, NF

Southwest turkey salad, chickpea, spinach, black bean, tomato, corn, shallots, lime coriander spiced mayonnaise GF, DF, NF

Grilled Mediterranean vegetables, red onion, cherry tomato, zucchini, eggplant, capsicum, black olives, labna, quinoa, rocket V, GF, NF

MAIN .....................................................................................................................................................................................................................................................$34.0

Alternate service fee of $5.0 per person applies to main courses

Oven roasted chicken breast, coconut rice, cucumber and tomato salad, butter chicken sauce GF, DF, NF

Grilled Darling Downs eye fillet of beef, roast potatoes, carrots, flat mushrooms, jus GF, DF, NF

Pan seared Queensland barramundi, potato, bean, caramelised onion, tomato and avocado salsa GF, DF, NF

Wide Bay vegetable lasagne, hummus, crispy chickpeas, crushed tomato salsa VEGAN, GF, NF

Oven roasted chicken breast, seasonal greens, braised tomato and white bean, chicken sauce GF, DF, NF

DESSERT ............................................................................................................................................................................................................................................. $18.0

Apple tart, mascarpone cream, vanilla anglaise V, GF, NF

Individual tropical pavlova, passionfruit, raspberry sauce V, GF, NF

Profiteroles, chocolate custard, caramel sauce, raspberry gel V, NF

Double chocolate brownie, marshmallow, cookie crumble, chocolate cream GF, NF

Mango coconut verrine, pineapple compote VEGAN, GF, NF

Locally roasted, freshly ground Arabica coffee, a selection of Rainforest Alliance Certified™ teas ......................... add $3.5

S C H O O L F O R M A L S


Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, gluten containing products, fish, crustacean, soybean, lupin, sesame seeds and nut products.


47 VERS

ION

1

V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE Signature ingredients sourced within Queensland

For children aged 12 years and under

MAIN ......................................................................................................................................................................................................................................................$13.0

Baked chicken and vegetable pilaf GF, DF, NF

Chicken popcorn, green beans and fries NF

Beef burger and wedges NF

Fish and chips

Macaroni cheese, tossed salad V, NF

Pasta bolognaise NF

Vegetable lasagne V, NF

DESSERT ................................................................................................................................................................................................................................................$8.0

Ice cream sundae V

Banana split V

Fresh fruit salad and ice cream V, GF

C H I L D R E N ' S M E N U



48 VERS

ION

1

MENU

SNACKS AND BREAKS

Minimum order and increments of 10 units

Sachet coffee and tea making facilities (increments of 10 cups) $2.0 pc

Egg, bacon and cheese wrap $6.5 pp

Lamington squares V $3.5 pp

Mini muffins V $3.5 pp

Whole fresh fruit per piece V $3.0 ea

Potato crisps per packet $2.5 ea

Selection of chocolate bars $3.0 ea

Chef’s selection of sandwiches $5.2 pp

Doughnuts $3.5 pp

BEVERAGES

Soft drink (600ml) $3.0 ea

Bottled water (600ml) $3.0 ea

Assorted juices (250ml bottle) $3.0 ea

LIGHT BREAKFAST $14.0 ppSelection of cereals

Full cream milk, soy milk


Coffee and a selection of teas

PLATED HOT BREAKFAST $25.0 ppSelection of cereals

Selection of milk

Scrambled eggs, crispy Kingaroy bacon, grilled tomato, sautéed mushrooms


Coffee and a selection of teas

PLATED CREW LUNCH OR DINNER $28.0 pp

MENU 1

Indian butter chicken, cucumber yoghurt GF


Roasted cauliflower, lentils, capsicum, cashews, pepitas, avocado, Moroccan spices VEGAN, GF

Bread rolls V

Lime cheesecake

MENU 2

Beef stroganoff, mushroom, sour cream, gherkins GF



Bread rolls V

Chocolate fudge cake V, GF, DF

C R E W C A T E R I N G

V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE

fresh queensland flavours · 2021. 2. 5. · top deck chocolate mousse v, gf cannoli with biscoff...

Documents