fresh produce guide

Gordon Food Service®

Bulk Produce

FreshProduce

Pocket Guide

Location of Rivet - DO NOT PRINT

Markon® StoryFresh. Healthy. Delicious. Markon

and our member companies have

been providing the fi nest fruits and

vegetables from the most dependable

growers for over 25 years. We are a

foodservice company—and that means

your goals are our goals. See how our

products can add fl avour, colour, and

texture to your menu.

Our Brands

Markon First Crop (MFC): traditional whole fruits and vegetables packed under strict specifications.

Ready-Set-Serve® (RSS): ready-to-use fresh fruits, vegetables, and juices that are packed under strict specifications.

GFS: fresh-cut fruits and vegetables equal to or better than the national brand.

When you buy any product from Gordon Food Service®, you can be confident you are receiving quality products at an exceptional value. We ensure all brand products conform to our quality expectations for food safety and consistency, including Markon First Crop, Ready-Set-Serve®, and GFS®.

Markon Social MediaAccess to instant information! Check out our app to discover our recipe library, in-depth produce information, trends, and seasonal usage tips!

Visit markon.com

JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC

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• PEAK SEASON • AVERAGE SEASON • LIGHT SEASON

AsparagusHand-selected for spear width, colour, tenderness, and compact tips.Consistent spear size. Backed by Markon’s comprehensive 5-Star Food Safety® Program.

Pairings: buttermilk, chicken, pancetta, Parmesan cheese, wasabiSubstitution suggestions: leeks, artichokes

62% usable product (bulk)

4.99 kg = approx 37 servings

STORAGE TEMP

1º-2º celsius

VARIETIES/SIZING

green,white,purple

GROW REGIONS

United States

YIELD


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CarrotsAdds colour and texture to dishes.High in vitamin A and beta carotene.

Pairings: broccoli, green onions, fennel, oranges, raisinsSubstitution suggestions: parsnips, sweet potatoes, butternut squash

STORAGE TEMP

1º-2º celsius

VALUE ADDED

sticks, baby peeled, coin cut, chips,

matchsticks, shredded

GROW REGIONS

Canada and United States

YIELD



100% usable product (RSS)

32 – 120 g servings per 4.5 kg


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CeleryFoodservice-specifi c packs mean lighter cartons, to reduce your sta� ’s heavy lifting.Dependable yields and reliable cost per serving.

Pairings: apples, anchovies, mayonnaise, onions, salmonSubstitution suggestions: celery root, fennel, bok choy, Italian parsley

STORAGE TEMP

1º-2º celsius

VALUE ADDED

sticks,diced

GROW REGIONS

United States

YIELD



stalks, chopped = 2.04 kg


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English CucumberSeedless with unwaxed skin = no need to peel!Individually wrapped to extend shelf life.

Pairings: baby dill, parsley, garlic, red onions, yogurtSubstitution suggestions: zucchini, celery

95% usable product

288 g per4.5 kg per case

STORAGE TEMP

7º-10º celsius

VARIETIES/SIZING

fi eld-grown cucumbers,

pickling

GROW REGIONS

Canada, United States,

and Mexico

YIELD



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GrapesPre-portioned for labour savings and cost portion control.

Available year-round; adds colour to any meal.

Pairings: almonds, blue cheese, rice, rosemary, spinach, chickenSubstitution suggestions: lychees, rambutans

95% usable product

approx 30 bunches per

2.27 kg carton. Each bunch is

60 – 120 g

STORAGE TEMP

1º-2º celsius

VALUE ADDED

lunch bunch: 9.53 kg or

2.27 kg

GROW REGIONS

Chile and United States

YIELD



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LemonsConsistent size and quality = reliable yields.Ships in environmentally friendly packaging.

Pairings: almonds, artichokes, asparagus, fi sh, garlicSubstitution suggestions: limes, grapefruit

STORAGE TEMP

5º-6º celsius

VARIETIES/SIZING

lemon sizes: 200 ct, 140 ct, 115 ct, 95 ct

GROW REGIONS

United States

YIELD


92% usable cut into wedges

75% usable when sliced

medium lemon = 6–8 wedges, 7–10 slices


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Lettuce, IcebergPremium iceberg lettuce o� ers higher weight and yield per carton than the industry average.

Harvested only after inspection for maturity, fl avour, texture, colour, and weight to o� er the highest possible quality and yield.

Pairings: bacon, blue cheese, carne asada, horseradish, tomatoesSubstitution suggestions: romaine, butter lettuce

74% usable product

64 – 180 g servings per 22.27 kg box

STORAGE TEMP

1º-2º celsius

VALUE ADDED

washed & trimmed, chopped, shredded

GROW REGIONS

United States

YIELD



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Lettuce, LeafPremium green and red leaf lettuce o� ers higher weight and yield per carton than the industry average.


Pairings: almonds, burgers, grapes, sandwiches, tacosSubstitution Suggestions: iceberg, escarole

75% usable product

53 – 120 g servings or 35 – 180 g servings per

11.33 kg

STORAGE TEMP

1º-2º celsius

VALUE ADDED

green leaf fi llets, washed & trimmed

GROW REGIONS

United States

YIELD



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Lettuce, RomainePremium Romaine Lettuce o� ers higher weight and yield per carton than the industry average.


Pairings: anchovies, black pepper, Parmesan cheese, steak, tomatoesSubstitution suggestions: green leaf, butter lettuce

63% usable product

16 – 120 g servings or 14 – 180 g

servings per 4.5 kg

STORAGE TEMP

1º-2º celsius

VALUE ADDED

chopped, washed &

trimmed fi llets,washed &

trimmed hearts

GROW REGIONS

United States

YIELD



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Onions Convenient foodservice size pack.

Consistent product size to ensure consistent yield.

Pairings: beef, cheese, cucumbers, mushrooms, tomatoesSubstitution suggestions: shallots, ramps, chives

89% usable product

159 diced cups per 2.27 kg

STORAGE TEMP

16º-18º celsius

VARIETIES/SIZING

yellow, white, red, green

GROW REGIONS

United States

YIELD



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OrangesConsistent size and quality = reliable yields.Ships in environmentally friendly packaging.

Pairings: basil, fennel, lettuce, red onions, shrimpSubstitution suggestions: tangerines, grapefruit

62% usable product

when cut into wedges

8–10 wedges per medium orange

STORAGE TEMP

5º-6º celsius

VALUE ADDED

sections

GROW REGIONS

United States

YIELD



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PeppersConsistent sizing = reliable yield.

High in vitamin C and fi ber, bell peppers are a healthy addition to any dish.

Pairings: basil, carrots, onions, quinoa, sausagesSubstitution suggestions: pasilla chile peppers

83% usable product

approx 240 g seeded and diced

per 2.27 kg

STORAGE TEMP

7º-10º celsius

VALUE ADDED

sliced,diced

GROW REGIONS

United States

YIELD



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PotatoesSpecifi cations for count and weight surpass those set by the Canadian Food Inspection Agency.

Consistent sizing aids in cost control and menu planning.

Pairings: poutine, mayonnaise, parsley, chives, baconSubstitution suggestions: parsnips, sweet potatoes, taro root

80% usable product

80 – 240 g servings per

22.77 kg

STORAGE TEMP

7º-10º celsius

VALUE ADDED

peeled, diced, sliced,

fries

GROW REGIONS


YIELD



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StrawberriesStrawberries are a minimum of 3⁄4” diameter, and are uniform size.


Pairings: avocados, balsamic vinegar, corn, lemonade, peachesSubstitution suggestions: raspberries, blackberries

94% usable product

480 g whole cleaned berries

STORAGE TEMP

0º celsius

GROW REGIONS

United States and

Mexico

YIELD



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TomatoesRich in vitamins A, B, and C, beta-carotene, iron, potassium, and fi ber!

Backed by Markon’s comprehensive 5-Star Food Safety® Program.

Pairings: basil, cream, mozzarella, paprika, romaineSubstitution suggestions: roma, cherry, grape tomatoes

80% usable product

5x6 size = 7slices per tomato;

6x6 size = 6 slices per tomato;

6x7 size = 5 slices per tomato

STORAGE TEMP

13º-15º celsius

GROW REGIONS

United States

YIELD

VALUE ADDED

diced,sliced


Gordon Food Service®

Value-Added Produce

FreshProduce

Pocket Guide

Our Fresh Cut AdvantageNo cutting, No washing, No worries— You have better things to do with your time than wash, cut, slice, and dice!

Let Fresh Start do it for you—just open the bag and you are ready to go.

Fresh Start Foods is committed to the highest standards of food safety. Our full-time Quality Assurance Team ensures that all food safety guidelines are followed and sanitary conditions are met.

Value-Added Benefits* More stable pricing

* Reduced labour cost

* Consistent quality

* Consistent cut size

* 100% usable product

* Increased shelf life

* Reduced storage space

* Consistent year-round supply

* 100% traceability

Product Highlights* Fresh-Cut Vegetable Mixes

* Fresh-Cut Salad Mixes

* Fresh-Cut Fries

* Fresh-Cut Potatoes

* Fresh-Cut Fruit

* Tomato Re-Grading


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Avocado PulpNo preservatives or fi llers of any kind.

Versatile menu applications.

Pairings: cilantro, lemon, chiles, romaine, tomatoesSubstitution suggestions: Chayote squash

100% usable product

96 – 60 g servings or 48 – 120 g

servings per 5.44 kg

STORAGE TEMP

0º-4º celsius

VALUE ADDED

chunks, halves, guacamole, pico de gallo

GROW REGIONS

United States and Mexico

YIELD



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Broccoli FloretsReady to serve.Dependable yields and reliable cost per serving.

Pairings: beef, eggs, pine nuts, raisins, red peppers, saucesSubstitution suggestions: broccoli raab, gai lan, caulifl ower

100% usable product

80 – 120 g servings per 9 kg

STORAGE TEMP

1º-2º celsius

VARIETIES/SIZING

crowns, bite- sized fl orets

GROW REGIONS

United States

YIELD



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Ready to serve.Dependable yields and reliable cost per serving.

Pairings: apples, green lettuces, mayonnaise, pork, vinegarSubstitution suggestions: red cabbage

Brussels Sprouts


100% usable product

25 – 120 g servings per 3 kg

STORAGE TEMP

1º-2º celsius

GROW REGIONS

United States

YIELD


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Cabbage & SlawsEasy-to-assemble kit.Labour and portion-control savings.

Pairings: barbecued meats, burgers, catfi sh, fennel, mayonnaiseSubstitution suggestions: potato salad, kimchee

100% usable product

32 – 155 g servings per case

STORAGE TEMP

1º-2º celsius

VARIETIES/SIZING

coleslaw cabbage 3⁄8"

shred sep bag, cabbage red

shred 1⁄8"

GROW REGIONS

United States

YIELD



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Cauliflower FloretsThis on-trend vegetable works well in cold- or warm-weather recipes.Florets are packed in a breathable bag, resulting in longer shelf life.

Pairings: almonds, bacon, butter, capers, curry sauceSubstitution suggestions: ramanesco, broccoli

STORAGE TEMP

1º-2º celsius

VARIETIES/SIZING

bulk, bite-sized fl orets

GROW REGIONS

United States

YIELD


100% usable product


2.27 kg


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CilantroWashed & Trimmed is ready to use right out of the bag!

Flavours meals for pennies per plate.

Pairings: avocados, garlic, limes, shrimp, tomatoesSubstitution suggestions: chervil, parsley

100% usable product

STORAGE TEMP

1º-2º celsius

GROW REGIONS

Mexico

YIELD



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Fruit, Fresh-CutIncreased shelf life.

Consistent cut size.

Pairings: coconut, whipped toppings, mayonnaise, nuts, shrimpSubstitution suggestions: whole bulk fruits

100% usable product

Servings vary by application

STORAGE TEMP

1º-3º celsius

VARIETIES/SIZING apples, cantaloupe,

honeydew, pineapple, watermelon (halved, sliced, diced, balls);

citrus (grapefruit, orange, lemon –

sectioned); deluxe mixed

GROW REGIONS

United States, Honduras,

Guatemala, Costa Rica, Equador,

Chile and Mexico

YIELD



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Green OnionsAvailable clipped (rootless), washed & trimmed, and washed & trimmed long tops, all ready-to-use right out of the bag.

Dependable yields and reliable cost per serving.

Pairings: eggs, polenta, potatoes, mushrooms, steakSubstitution suggestions: chives, onions

85% usable product

Approx 40 onions or 1080 g diced

per 0.5 kg

STORAGE TEMP

1º-2º celsius

GROW REGIONS

Mexico

YIELD



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Garlic, PeeledPeeled garlic is ready to go, right out of the bag— saves time and labour!

Easy to store and handle.

Pairings: lamb, mushrooms, onions, potatoes, tomatoesSubstitution suggestions: raw onions, shallots

100% usable product

Approx 550–650 cloves per

2.27 kg bag

STORAGE TEMP

1º-2º celsius

VARIETIES/SIZING

peeled garlic 4 x 2.27 kg or

1 x .27 kg

GROW REGIONS

United States

YIELD



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JuiceReady-to-use = no mixing, no mess, no waste.

Fresh-squeezed fl avour and ultra-lightly pasteurized.

Substitution suggestions: other juice fl avours

100% usable product

Approx 18 – 240 ml servings

per gallon

STORAGE TEMP

1º-2º celsius

YIELD

VARIETIES/SIZING

grapefruit, lemon,

lemonade, lime, margarita mix,

orange



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ParsleyWashed & Trimmed is ready to use right out of the bag!

Ice-free. Backed by Markon’s comprehensive 5-Star Food Safety® Program.

Pairings: garlic, lemons, mushrooms, mussels, steakSubstitution suggestions: Italian parsley, cilantro

100% usable product

STORAGE TEMP

1º-2º celsius

GROW REGIONS

Mexico

YIELD

VARIETIES/SIZING

Italian,curly



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Potatoes, Fresh-CutNo cutting in-house!

Consistent diameter sizing.

Pairings: mayonnaise, beef, poutine, cheeseSubstitution suggestions: parsnips, baking potatoes, taro root


100% usable product


13.60 kg

STORAGE TEMP

1º-2º celsius

VALUE ADDED

fries, peeled, Parisienne, sliced,

diced, skin-on, no-skin

GROW REGIONS


YIELD


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Romaine, ChoppedLabour savings.

Sensible pack size.

Pairings: anchovies, black pepper, Parmesan cheese, steak, tomatoesSubstitution suggestions: bulk romaine, chopped iceberg, romaine salad blends

100% usable product

40 – 113 g servings

26 – 170 g servings per 4.5 kg

STORAGE TEMP

1º-2º celsius

VARIETY/SIZING

romaine fi llets, romaine 30/20 blend, romaine

hearts

GROW REGIONS

United States

YIELD



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Salad BlendsOur custom blends of premium lettuces are sure to please with ease.

100% usable product, fi xed weight and yield, no preservatives.

Pairings: use as centre of the plate, or as side dish to any main courseComplementary favourites include:tomatoes, mushrooms, nuts, oranges, GFS dressings

Substitution suggestions: bulk lettuces

100% usable product


9.07 kg

STORAGE TEMP

1º-2º celsius

VARIETIES/SIZING

hearts & hearts, iceberg/romaine

80/20, separate salad, salad premix,

spring mix

GROW REGIONS

United States

YIELD



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SpinachTriple-washed spinach reduces labour and preparation costs.

Backed by Markon’s comprehensive 5-Star Food Safety® Program.

Pairings: bacon, bell peppers, eggs, ricotta cheese, sunfl ower seedsSubstitution suggestions: arugula, dandelion greens

100% usable product

26 - 180 g servings per

4.5 kg

STORAGE TEMP

1º-2º celsius

GROW REGIONS

United States

YIELD


fresh produce guide

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