TradiTionAL CUISINE OF VeronA ❆

❆

Side dishes picc. intero

Traditional Veronese &

Starters

Veronese Specialities:

Our Recipes:

show-kitchen organic bread made in house meat from the local farm

fresh house-made pasta

trattoria tipica di Verona

()

Beef & Pork

Mussels Sauté in white wine/in red spicy sauce.....14,90

Seabass/Sea Bream baked in the oven...................18,90

Homemade Bacalà a la Vixentina with polenta.........18,90

Pastisàda de Caval-8-hours Horse Meat Stew, polenta................16,90

Stracotto de Musso all’Amarone - Donkey Meat Stew............17,90

Horse filet Steak* tender, juicy, typical Veronese.....26,90

Pork Shin (Knuckle) brased in beer..................16,90

Oxtail in caramelized pomegranate.................18,90

Beef Tenderloin filet Steak................................26,90

*Tour de Sauce Gourmet.......+3,90

* Green Pepper sauce.......+2,90

*all’Amarone.............+2,90

Green Pepper sauce...+2,90

*Amarone sauce....+2,90 *Tour de Sauce Gourmet....+3,90

Sauerkraut................ 2,90 5,90

Polenta purèe.......... 2,90 5,90

Roast potato............. 3,90 6,90

Grilled vegetables... 3,90 9,90

9, 90

Tiramisù...........................................................................................................5,90

Panna cotta (with chocolate / caramel / berry dressings).................5,90

Crema Catalana (Crème brûlée)...........................................................5,90

Walnut Semifreddo (walnuts, caramel and chocolate...............5,90 After Eight (semifreddo fresh mint and dark chocolate).......................5,90

Apple Cake with salted caramel & ice-cream.............................5,90

Tender Heart-Dark Chocolate Cake with icecream&green tea..........7,90

Fish main courses

Winter specialities Polenta Boscaiola. Polenta & forest mashrooms....... 7,90

Polenta with carpaccio of Lard Levoni................... 8,90

Burrata with Mango sauce........................................... 9,90

Risotto (all’Amaron/Tastasal meat/Seafood).............12,90

Fresh homemade pasta

Bigoli al Musso (Donkey all’Amarone)...............8,90

Bigoli e Sardele (Sardines of Garda lake).....7,90

Bigoli Tastasal e Radicchio Rosso....................9,90

Tortellini Love-Knot with beef, made in house....9,90

Ravioli with ricotta e spinach...............................7,90

Bigoli Cacio e Pepe con pepe autoctono di Tasmania... 8,90

Vera Carbonara "chi mette la panna annà in galera"... 9,90

Spaghetti with Seafood.s..14,90…./with clams....14,90

Oysters Fine de Claire (pc.)......................2,90 Gnoco al Forno with parma ham.........................3,90

Aubergine Parmigiana................................7,90

Parma ham & Bufala..................................12,90

Carne Salàda (marinated beef carpaccio)....12,90

Typical salami platter..............................12,90

Pizza € 8,9 Pizze Pazze (Mad Pizzas) 0 ♥ Terrona: mozzarella, peeled tomatoes, fresh tomatoes, olive, grana, basilico ♥ Raviozzo: mozz., bacon, gorgonzola, mushrooms ♥ Panuozzo: mozzarella, fresh tomatoes, ham, salsiccia, turnip tips €9,90 ♥ Vesuvio: double pasta, mozzarella, peeled tomatoes, piennolo, peperoni comm’ a lava ‘do Vesuvio €9,90 ♥ Bruschiacciata: pomodorini, rucola, grana, olio ♥ Filadelfa: mozz., ham, zucchine, Philadelphia ♥ Carbonara: mozzarella, egg, goat cheese, pork cheek, black pepper €9,90 ♥ Perina: mozz., pear, gorgonzola, cinnamon ♥ Limousina: mozz., lemon, cinnamon, provola affumicata ♥ Mascartella: mascarpone, nutella, gran. di noci ♥ Tetta di Giulietta: philadelphia, dark chocolate, chili pepper, mint ♥ 40cm di Romeo: mozzarella, pealed tomatoes €12,90 + ingredients yr.choice

♥ Sciue’ Sciue’… bordo ripieno: mozz.di Bufala, datterini, origano €12,90 Pizze Veronesi mozzarella., pomodoro +

Schiacciata: olive oil, oregano €4,90 Schisada Veneta: oil,oregano,aged salami €6,90 Cìcia.Sèola.Carciòfi sausage, onion, artichoke Cìni.Cìcia.Grana mushrooms, sausage, grana Cavallina Horse bresaola, rucola, grana Tastasal Tastasal pork mince, radicchio, gorgonzola Porzèllo Salsiccia sausage, ham, salamino, bacon Salàda Marinated beef carpaccio, pesto, grana Gardesana Sardines of Garda,cherry tomatoes,capers

Pasta fresca

The only pizza on piazza Erbe made in house from A to Z: from the dough that I’ve been researching over the years, that I make with an organic stone milled flour and leave it to raise on wild yeast from 48 to 72 hours, then

I add the first choice ingredients, and only then I put my pizza in the oven. Try it, it’s lovely! But do not forget about my cuisine! Bon App’!

Tèta de giulieta: i s where to eat in piazza erbe

SPARKLING WINES 1.50 Lambrusco (rosso dolce spumante) 3,50 15,90

1.41 Dom Bertiol Valdobbiadene Superiore 3,90 19,90 1.42 Conegliano Valdobb.ne Superiore Mlsm 4,90 24,90

1.48 Moscato d’Asti 24,90

FRANCIACORTA 1.51 Franciacorta Brut Vigna Dorata 5,50 25,90 1.53 Satèn Franciacorta Vigna Dorata 26,90 1.54 Franciacorta Rosè Vigna Dorata 27,90 1.62 Cuvèe Prestige Cà del Bosco 39,90

1.63 Prestige Rosè Cà del Bosco 59,90

1.65 Vintage/Satèn 2011 Millesim.Cà del Bosco 80,00

1.68 AnnaMaria Clementi 2006 Cà Bosco 180,00

1.69 Rosè AnnaMaria Clementi 2006 Cà Bosco 280,00

CHAMPAGNE 1.70 Pommery Brut Royal 70,00

1.71 Moët Chandon Brut Impériale 90,00

1.75 Ruinart Brut ‘2006 120,00

1.78 Dom Perignon ‘2006 280,00

LOCAL WHITE WINES SOAVE

1.03 Verona bianco CàBotta 3,90 18,90

1.05 Soave Biologico Classico Superiore Gini 375 cl 13,90 1.09 Gini Soave Contrada Salvarenza “Vecchie Vigne” 33,90

LUGANA Cà dei Frati 1.13 Lugana i Frati 375 cl 14,90 1.14 Cà dei Frati Lugana i Frati 4,90 25,90 1.15 Lugana Brolettino Cà dei Frati 33,90

Cantina TRAMIN ALTO-ADIGE 1.21 Müller Thurgau 4,90 23,90 1.22 Moscato Giallo (amabile) 4,90 23,90 1.24 Gewürztraminer 375 cl Tramin 17,90

FRIULI VENEZIA GIULIA 1.31 Pinot Grigio 375 cl LaTunella 14,90 1.32 Pinot Grigio LaTunella 4,90 23,90 1.33 Sauvignon 375 cl LaTunella 14,90 1.35 Chardonnay LaTunella 4,90 23,90

LOCAL RED WINES ROSSO VERONESE IGT

2.03 CàBotta VERONA Rosso 3,90 18,90 VALPOLICELLA

2.10 CàBotta Valpolicella Classico DOC 4,50 19,90 FRIULI VENEZIA GIULIA

2.06 laTunella Refosco DOP FCO 375 cl 14,90

2.04 laTunella Refosco DOP FCO 4,90 23,90 VALPOLICELLA SUPERIORE

2.11 Zenato Valpolicella Superiore DOC 4,90 24,90

2.13 Corte Sant’Alda “Cà Fiui” Valpol. Biodinamico 29,90

2.14 Ferragù Valpolicella Superiore ’13 Biologico 49,90 VALPOLICELLA RIPASSO

2.23 CàBotta “Costa Rossa” Ripasso Superiore’14 5,50 33,90

2.26 Zenato “RIPASSA” 2011 Ripasso Superiore 35,90 SUPERVENETO

2.33 Cà dei Frati “Ronchedone” Veneto IGT 33,90

AMARONE DELLA VALPOLICELLA 2.51 Amarone Selezione Tenuta S.Antonio 375ml. 36,90

2.52 Selezione 2013 Amarone Tenuta S.Antonio 8,90 57,90

2.54 Amarone Cajò 2014 CàBotta 8,90 57,90

2.60 Case Vecie Amarone Brigaldara 87,70

2.62 Amarone Biodinamico Corte Sant Alda 2012 97,70

2.63 Amarone Classico Biologico Ferragù 110,00

Amarone Grandi Vintages di Bepi Quintarelli e Giorgio Zenato CHIANTI

3.01 Chianti Gineprone 2012 Biologico Col d’Orcia 18,90

3.10 Banditella Rosso Montalcino Biologico Col d’Orcia 36,90 BRUNELLO DI MONTALCINO

3.11 Brunello di Montalcino 2012 375ml Col d’Orcia 29,90

3.12 Brunello di Montalcino 2012 Biologico Col d’Orcia 49,90

3.15 Vigna Soccorso 2009 Brunello di Montalcino Tiezzi 79,90 SUPERTOSCANi

3.72 Tignanello 2012 Antinori 177,00

3.80 Guado al Tasso 2000 Bolgheri DOC Antinori 187,00

3.88 Sassicaia 2008 Bolgheri DOC San Guido 497,00

...and big choice of BAROLO and BARBARESCO

Chèf Enzo Parisi

Pizze Classiche Frutti.Mare, Mare.Monti

(seafood,mushrooms) Campagnola (bacon,onion,

eggs),Capricciosa, Diavola, Vera Napoli

(anchovises, cappers, oregano)

Crudo, Tuna, Wurstel, Ham.Mushrooms,

Tuna.Onion

Menù Baby Pizza Baby + Softdrink € 8,90 Pasta in White + Softdrink € 8,90 Pasta Bolognese/Tomato/Pesto + Softdrink € 9,90 Wurstel+patato/polenta + Softdrink € 9,90

Soups Minestrone

Onion Soup

Zucchini-Potato Cream € 9,90

Table charge €0,00

Table charge €0,00

Desserts