fresh brew · cooked properly, its flavor and texture become mild and can mimic eggplant. okra has...

The Lighter Side SUMMER VEGETABLE

GAZPACHO – 16tomato | corn | cucumber

fresh herbs

FIELD GREENS – 17benne seed vinaigrette

vegetables from the farm

SEAFOOD COBB – 27shrimp | lump crab | bacon | egg

avocado | dill thousand island buttermilk fried shallot

“GRAIN BOWL” – 18red quinoa | farro | forbidden rice

whipped feta | tomato cucumber | sunflower seed

AHI TUNA BOWL – 26compressed watermelon | lime cherry blossom shoyu | greens

Add Joyce Farm Chicken Breast - 8

Add Salmon - 15 | Add Shrimp - 12

Field & WaterALL SANDWICHES SERVED WITH HOUSE CHIPS

OCTAGON BURGER – 21tillamook cheddar | comeback sauce | caramelized onions

TURKEY & AVOCADO – 17arugula | pimento cheese | red onion | wheat bread

HOT HONEY FRIED CHICKEN SANDWICH – 21

cabbage slaw | brioche bun

BLACKENED HALIBUT SANDWICH – 29 remoulade | fried green tomato | brioche bun

SOFT SHELL CRAB PO BOY – 24red clay hot sauce aioli | pickle | tomato | baguette

Kid’s OptionsSERVED WITH HOUSE CHIPS OR FRUIT

CHICKEN TENDERS – 12

HAMBURGER – 12

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HKid’s Cocktails

TROPICAL SMOOTHIE – 13coconut | banana | mixed berry

NON-ALCOHOL PIÑA COLADA – 11

NON-ALCOHOL DAIQUIRI – 11

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


SpiritsAGAVE

Don Julio Blanco | 18

Don Julio 1942 | 37

Patron Silver | 17

Patron Anejo | 18

Casamigos Blanco | 20

Fortaleza Reposado | 22

WHISKEYBulleit Bourbon | 16

Bulleit Rye | 16

Crown Royal | 16

Woodford Reserve | 18

RUMBacardi | 14

Captain Morgan | 14

Malibu | 14

Ron Zacapa | 20

VODKAKetel One | 16

Ketel Citron | 16

Deep Eddy Grapefruit | 16

Tito’s | 16

Grey Goose | 18

GINTanqueray | 15

Hendrick’s | 17

LibationsSWIM SUIT SEASON SKINNY

MARGARITA | 18Add Grand Marnier Float | 9

Delightful frozen cocktail with just enough agave to

sweeten your day… and drink

ULTIMATE TOP SHELF MARGARITA | 27The upgrade. Aged tequila, fresh lime, agave, with a float of

premium dark orange liqueur

SPICY MARGARITA | 18 The classic with a little attitude. Jalapeño infused tequila,

fresh lime, and agave served on the rocks.

A CHANGE IN LATITUDE

PIÑA COLADA | 18Add Ron Zacapa Float | 9

A new frozen take on a classic cocktail replaces coconut

cream with coconut liqueur, for a guilt free indulgence

PRETTY IN PINK FROZÉ | 16Refreshing rosé and grapefruit infused vodka help this

frozen cocktail take the sting out of a hot Carolina day.

APEROL SPRITZ | 17Soak up the sun and sip the day away with this perfection

in a glass. Bitter and sweet with bubbles.

MONTAGE MOJITO | 17The original, because sometimes only a Mojito will do.

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Can BeersDomestic | 6 Bucket of 6 | 30

Miller Lite, Michelob Ultra

Imported | 7 Bucket of 6 | 35

Corona Light, Modelo, Tecate

Craft | 8 Bucket of 6 | 40

River Dog Pilsner, River Dog IPA, Specials

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Wine by the GlassSPARKLING

Cava de Bissey, Brut | 15

WHITEMatua, Sauvignon Blanc | 12

Cartlige & Browne, Chardonnay | 14

ROSÉMarlenel, Rosé | 15

REDRickshaw, Pinot Noir | 14

Josh Cellars, Cabernet Sauvignon | 14

Let’s ShareMAY RIVER OYSTERS ON

THE HALF SHELL – 23cocktail | candied lemon

FRIED GREEN TOMATOES – 14house pimento cheese

smoked tomato vinaigrette

PRIME BEEF TARTARE – 21

red pepper | lemon zest

shaved egg yolk

FOIE GRAS TORCHON – 24

cherries | pistachio | brioche

BLUE CRAB SUMMER ROLL – 21

sweet chili | radish

charred avocado

AndsMUSHROOMS & HERBS – 10

BASIL CORN FRITTERS & SMOKED MAPLE SYRUP – 8

LOCAL VEGETABLE – 8

TRUFFLE STEAK FRIES & FRESH HERB – 7

Field & WaterBERKSHIRE PORK CHOP – 39

basil corn fritters | peach & corn relish | baby squash

JOYCE FARMS COUNTRY CAPTAIN CHICKEN – 36

carolina gold rice | toasted almonds currants | blistered tomato | curry jus

PRIME BEEF FILET – 58 potato croquette | pinot noir demi

asparagus

1855 FARMS BEEF SHORT RIB – 43cheddar grits cake | gremolata

roasted heirloom carrots | crispy shallots

ALMOND CRUSTED ATLANTIC HALIBUT – 46

cayenee citrus butter | yukon gold potato english peas & mushroom

SHRIMP & ANSON MILLS RICE GRITS – 34

smoked tomato broth | nueske bacon | fennel

FAROE ISLANDS SALMON – 42dirty farro | andouille | fried okra | chow chow

Salads & BowlsYOUNG LETTUCE – 17

benne seed vinaigrette vegetables from the farm

HEIRLOOM TOMATO & GEORGIA OLIVE OIL – 19

asher blue | croutons | basil

maldon

AHI TUNA BOWL – 26compressed watermelon | lime cherry blossom shoyu | greens

BLISTERED SHISHITO PEPPERS – 18

bourbon barrel aged soy yuzu sriracha aioli | bonito flakes

SUMMER VEGETABLE GAZPACHO – 16

tomato | corn | cucumber

fresh herbs

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Thoughts on the Summer MenuSummer is here and we are glad to return to our kitchen and culinary family! In

spite of all the challenges we have faced the last few months, we are optimistic

that our biggest obstacles are behind us.

I’m very excited for our team to be innovative and creative with the multitude of

ingredients this time of year; stonefruit, fresh corn, okra, mushrooms and tomatoes,

just to name a few. Our mission is to source the highest quality ingredients and

showcase only the best seasonal produce and seafood.

Thank you for supporting us, we are very happy to be able to share a memorable

epicurean dining experience with you. Enjoy your Summer and the meals you share

with your loved ones.. - Chef Dan Vesey

WATERMELONAlthough always referred to as a melon,

the watermelons are actually berries. So

are Cucumbers, cantalopes, squash and

pumpkins. Scientifically called pepos, these

fruits fall into a specific category of berry-

one with a tough rind, multiple flat seeds

and pulpy flesh. Pepos are also indehiscent

, meaning the fruit does not split open to

release the seeds when they are ripe.

Watermelons were brought to the Americas

by European colonists and the first

watermelons date back 5000 years to South

Africa. Over time, different types

of watermelons developed

with varying shapes,

colors (both inside

and out) and flavor

characteristics.

Today there are

over 1,200 varieties

of watermelon that

are grown in more

than 96 countries.

They are high in

vitamin C and low in fat

and sodium which makes

them a healthy food choice.

CORN FRITTERSCorn fritters are essentially little doughnuts

that are made from an egg, milk, corn and

flour mixture.

Fritters in general have a long history,

being made in England and Africa,

however corn fritters are a creation of

the American South. The word Fritter

is derived from the late Latin Frictura,

meaning “a fry”.

Fritters can be shallow fried, deep fried

or baked, the most common method of

being prepared in the South being Deep

Fried. Traditionally Fritters

are served with maple

syrup. Our unique

corn fritters have

basil blended

into them giving

them a bright

green color

and sweet,

herbaceous

quality. They

are also served

with smoked maple

syrup, which has a

flavor reminiscent of a smoky

campfire.

Origins & Inspirations for the Menu

OKRAOkra is a warm season crop grown throughout South Carolina. It is a tall, upright plant with a hibiscus-

like flower that originated in Africa. The immature, young seed pods are the edible part of this plant

and are an important ingredient in Southern cuisine. It has become a beloved addition to the Southern

table in its many forms of preparation: Fried, roasted, boiled (as a thickener for soups and gumbos)

dried, steamed or pickled. The interior of raw Okra is described as silky or slimy, however when

cooked properly, its flavor and texture become mild and can mimic eggplant. Okra has many health

benefits, rich in magnesium, fiber, antioxidants and vitamins and may benefit heart health and blood

sugar control.

DessertSTRAWBERRY SHORTCAKE – 12

golden chiffon cake oven roasted strawberries

pickled strawberries | mascarpone crème basil

LEMON & BLACKBERRY

PAVLOVA – 12 lemon curd | macerated blackberries

coconut pastry cream

HUCKLEBERRY CHEESECAKE – 12huckleberry tuile | huckleberry sauce

huckleberry pearls

PROFITEROLES – 12ice cream | chocolate sauce

CordialsAPEROL – 14

CAMPARI – 14

FERNET BRANCA – 14

KAHLUA – 14

BAILEY’S – 14

FRANGELICO – 14

DISARONNO – 14

GRAND MARNIER – 14

ROMANA SAMBUCA – 14

GRAND MARNIER CUVEE CENTENAIRE – 35

GRAND MARNIER CUVEE 1880 - 48

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CordialsAPEROL – 14

CAMPARI – 14

FERNET BRANCA – 14

KAHLUA – 14

BAILEY’S – 14

FRANGELICO – 14

DISARONNO – 14

GRAND MARNIER – 14

ROMANA SAMBUCA – 14

GRAND MARNIER CUVEE CENTENAIRE – 35

GRAND MARNIER CUVEE 1880 - 48

DessertSTRAWBERRY SHORTCAKE – 12

golden chiffon cake oven roasted strawberries

pickled strawberries | mascarpone crème basil

LEMON & BLACKBERRY

PAVLOVA – 12 lemon curd | macerated blackberries

coconut pastry cream

HUCKLEBERRY CHEESECAKE – 12huckleberry tuile | huckleberry sauce

huckleberry pearls

PROFITEROLES – 12ice cream | chocolate sauce

fresh brew · cooked properly, its flavor and texture become mild and can mimic eggplant. okra has...

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