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Hi everyone, today we are going to tell you Aioli sauce recipe. It is garlic based mayonnaise like sauce. It is a great garlic sauce from French cuisine and is famous all around the world. Aioli is the most famous sauce in France and Spain. It can be stored in refrigerator for 5 days and can be eaten with almost all type of meat and snacks as well. This recipe will serve 4 to 6 people. So, lets learn how to make French Aioli sauce at home.

Aioli Recipe

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Ingredients

6 chopped garlic clovesHalf tablespoon of coarse salt1 egg yolk

1 tablespoon lemon juice180 ml of olive oil (more than a half cup)

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First of all, mix your ginger with salt well. Use cutting board and a knife to mix them. Try to give a shape as paste. It is preferred if you use a mortar and pestle to make ginger paste.

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Add this paste in a medium bowl. Now add lemon juice and egg yolk in this bowl and mix it very well.

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Now add 3 to 4 drops of olive oil and mix it well. Remember, add olive oil very slowly otherwise your sauce will be separated. Slowly add all your oil while mixing it and your garlic will be shaped into thick smooth aioli.

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Enjoy your aioli.

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