foodborne illness in peel · 2017-11-18 · objective to share our process collecting, analyzing...

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Data Trends and Knowledge Translation Strategies Gagan Babra, Michelle Ng, and Gregory Kujbida Region of Peel Foodborne Illness in Peel

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Page 1: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

Data Trends and Knowledge Translation

Strategies

Gagan Babra, Michelle Ng, and Gregory Kujbida

Region of Peel

Foodborne Illness

in Peel

Page 2: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

Objective

To share our process collecting, analyzing

and disseminating data on enteric illness in

Peel over the past 10 years– particularly

foodborne

Page 3: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

Outline

• Background

• Development of the report

• Key Findings

• Knowledge Translation

Page 4: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly
Page 5: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

The Team & Process

• Multidisciplinary Steering Committee

and Project Team

• Project Charter

• Table of Contents development

• Facilitated data discussions

Page 6: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

Report Structure1. What do we know?

2. How big is the problem?

3. What are the health impacts?

4. Where are people at risk?

5. Where do we go from here?

Page 7: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

What do we know?

Page 8: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

How big is the problem?

Reported

211

Modelled

5,743

Campylobacteriosis

Page 9: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

What are the

health impacts?

Page 10: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

Where are people at risk?

https://www.cdc.gov/foodsafety/outbreaks/images/food-production-chain-650px.jpg

Page 11: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

Where are people at risk?

Inspections with at least one critical

infraction

HIGH RISK

PREMISE

MEDIUM RISK

PREMISE

LOW RISK

PREMISE

42% 28% 15%

Page 12: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

Where do we

go from here?

Page 13: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

Knowledge Translation (KT) Strategy Divisional Staff Level

Page 14: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

1.Technical Report• Audience: decision makers in the Health Protection

Division

• Purpose: to report on Peel Region’s food borne

illness data and trends

• Format: 40 page comprehensive report

• Content: incidence rates of foodborne illnesses as

well as trends

Page 15: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

2. Focus testing Survey and focus group discussions

• Audience: Health Protection staff (representative sample)

• Purpose: to ensure data are presented in a clear, meaningful way

• Survey content: familiarity, understanding and application of

statistical terminology

Page 16: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

3. Divisional Presentation• Audience: Staff of Health Protection Division

• Objective: to launch the technical report to the

division and preview the content of the “Count me

In” sessions

• Format: Presentation by Michelle, Gagan and Greg

• Content: High level report purpose and findings and

how this project reflects Peel’s End-to-End approach

Page 17: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

4. “Count Me In” Sessions• Audience: PHIs, managers/supervisors, specialists the HP division

• Objectives:

– Increase comfort level of reading and interpreting data

– Improve understanding and interpretation of enteric illness data

• Format: Small group training sessions

• Content: Engage staff in understanding data using examples of data from report

• Evaluation: Online survey to assess success of these training sessions

Page 18: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

5. Infographic•Audience: Internal and

external stakeholders

•Objective: to convey key

messages of the findings

•Format: 1 page visual

•Content: Key

messages/trends of the FBI

data

Page 19: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

Other Stakeholders• Other divisions including Family Health

• External local stakeholders such as:

– Schools/daycares

– Travel clinics

– Physicians/hospitals/long-term care

– Food premise operators

– General public, etc.

Page 20: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

Questions??

Page 21: Foodborne Illness in Peel · 2017-11-18 · Objective To share our process collecting, analyzing and disseminating data on enteric illness in Peel over the past 10 years–particularly

Thank you!