food talkline cip and inventory
DESCRIPTION
Newsletter with ideas how to improve CIP and inventory control in food industryTRANSCRIPT
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talkline
Issue 15 • Volume 9
Contains 100% pure safety and reliability.
Stay ahead in a competitive food and beverage marketPage 2 Save money with simple CIP enhancements Page 3 Rising commodity costs drive the need for better supply chain managementPage 4 Case study: poultry producer avoids surcharge and saves on chemical treatmentPage 5 Combined strengths: deliver real customer value through integrated architecture Page 6 How proper calibration positively impacts profit
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CIP enhancements reduce costsSteps to plant cost reductions by simple enhancements to CIP systemMany food processors still operate Clean in Place (CIP) systems with little or no instrumentation, usually relying on a pure timing based process and manual verification of the CIP cycles. In an increasingly competitive market it is becoming a must to install real-time monitoring and control to improve process efficiency.
By incorporating some basic measurements, enhanced food safety and cost savings that go beyond the CIP system can be realized. For example: reduced down time for cleaning, reduced water and detergent usage, reduced detergent heating cost and less water to treat.
Examples of the primary measurements and their benefits:• Conductivity (% concentration) on return line - don’t run your system longer than required once at concentration. The results are less energy used for heating of detergent, less detergent used and potentially less water and wastewater. Savings compared to pure timing based system can be up to 30%. Endress+Hauser solution: Conductivity sensor CLS54/CLD134
• Temperature on return line - always required to verify cleaning. Use a high accuracy transmitter and keep it calibrated. Running only � to 5 degrees higher than required is a large unnecessary cost.Endress+Hauser solution: TH17/TH�7
• Magnetic flowmeter - run at optimized flow velocity to achieve best scrubbing action while managing power consumption of pumps. Endress+Hauser solution: Promag 50H
• Level and concentration of detergent in make-up tanks - know what is available before starting a cycle. Adding too much or too little affects the detergent’s efficiency. Endress+Hauser solution: Capacitance level sensor FMI51 and conductivity sensor CLS54/CLD134
• Recorder for easy retrieval of CIP records - a basic stand alone videographic recorder with Ethernet connectivity allows for simple verification on the plant floor while providing traceable records. Endress+Hauser solution: Memograph MMemograph M
CLS54
TH27
Promag 50H
FMI51
CIP - Return flow 1
CIP - Return flow 2
Make-up water
CIP- line 1
CIP- line 2
Sanitizer solution
Conductivity measuring for % concentration with CLS 54
Water To heat exchanger
DrainY
Conductivity measurement in the return flow with CLS 54
CausticAcid
�
Temperature measurement in the return flow
Promag 50H flow measurement
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Inventory and supply chain managementRising commodities drives the need for real-time information
Accounting of bulk inventory kept in tanks and silos have traditionally not had high priority. This is particularly true for bulk material such as sugar, flour and grains. However, with the rapidly rising value of these commodities it is becoming more and more important to have a current status of inventory levels to allow for planning and advanced purchasing techniques.
Endress+Hauser can provide scalable, turnkey solutions for your plant with simple, local monitoring or full integration into your ERP system. Installation costs can be kept to a minimum using wireless solutions or Ethernet connection. Solutions are available for single or multiple site applications.
Inventory can be managed by traditional level measurement or mass-balance (in-out) of tanks using metering skids.
3
Internal Infrastructure - In Plant Monitoring
Ethernet/Land line/GSM/GPRSfor connection of remote location
Ethernet
Installation at our Customer location
Intranet/ERP Integration Data visibility
for our CUSTOMER
CIP - Return flow 1
CIP - Return flow 2
Make-up water
CIP- line 1
CIP- line 2
Sanitizer solution
Conductivity measuring for % concentration with CLS 54
Water To heat exchanger
DrainY
Conductivity measurement in the return flow with CLS 54
CausticAcid
�
Temperature measurement in the return flow
Promag 50H flow measurement
Typical application: Flour, grain, sugar, PET, oils, syrup, CIP chemicals
FMB70 Hydrostatic pressure
FMP40Guided radar
level
Promass 83FCoriolis mass flow
FMR250radar level
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Poultry production Producer avoids $�5K surcharge and saves on chemical treatment
The problem:A poultry producer was facing a $�5,000 surcharge from the local municipality if they did not address the high amounts of solids in their wastewater. Their existing system to control the dosing of coagulants did not work satisfactorily which resulted in the waste of coagulants and frequent releases of high BOD/solid waste to the municipality.
The solution:By installing a simple system consisting of three Promag 50H electromagnetic flowmeters and three CUS31 turbidity sensors from Endress+Hauser, the dosing of coagulants to the waste bins were accurately controlled.
Added benefit: By avoiding the $�5,000 surcharge, the entire installation paid for itself. In addition, the chemical usage is now approximately �0% less than before, even though the plant has increased it’s throughput.
CUS31 Turbidity sensor
People forProcess Automation
Shop online for low-cost instruments, devices and components at:www.e-direct.us
Level
Pressure
Flow
Temperature
Liquid Analysis
Recorders
Components
Service
Solutions
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Integration - get more from your instrumentationIntegration tools offer step-by-step guidance to ease installation of intelligent instrumentation and improve ability to visualize diagnostics
Endress+Hauser and Rockwell Automation offer preferred integration to reduce installation time and life cycle costs for process automation.
View integration manuals at www.rockwellautomation.com/solutions/process/integrationdocs.html
Increase value of investment • Access and monitor secondary/tertiary measurement variables such as temperature, density, min/max values, etc.Reduce downtime • With online diagnostics, let the instrument tell you how it is doing, allowing you to plan ahead. Upload and store configuration for faster unit replacementsLabor and time savings • Faster and less labor intensive start-up. Perform loop checks and configuration from control room (or remote office location)Safety • Access and troubleshoot instruments in hard to reach areasMinimize travel costs • Configure network for remote access and have your in-house or external expert access unit remotely
Endress+Hauser• Process instruments with 4-�0 mA HART® output. Most instruments include this as standard. Endress+Hauser also offers integration services for Profibus® and Foundation Fieldbus™. www.us.endress.com
Rockwell Automation• HART in-rack card model 1756-IF8H for ControlLogix or for other platforms - 1794 Flex HART I/O
Free integration manuals• Jointly developed by Endress+Hauser and Rockwell Automation to integrate the additional information provided by the instruments via HART. See link below
3 simple steps:
Value to you:
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Maintenance and calibrationDriven by the knowledge that powers a global company.
Flow calibration rig, located in Greenwood, IN, is accredited to international standards and helps us respond to the fast delivery times that are sometimes required by our customers. www.us.endress.com/calibration
The benefits of calibration are not always recognized. Calibration is often associated simply with cost rather than it’s impact on profit.
Demonstrated below is an actual scenario researched in cooperation with a food processor where we see the potential impact of poor calibration on the bottom line.
Importance of calibration
Thanks to our numerous calibration laboratory and primary facilities, we have carried out more than one million calibrations. Above all we see our calibration service as part of your repair and maintenance planning. Our aim is to provide you with complete calibration management solutions. At the forefront of this is the tuning of calibration cycles, planning dates for carrying out calibration work, the coordination of personnel and certified calibration equipment.
Calibrationspecification
CalibrationSOPs
TestEquipment
Trained Employees
CalibrationWork
CalibrationDocumentation
Calibrationsoftware
1 2
3
45
6
7Circle of quality
calibration
Case study:UHT module for heat-sensitive products such as milk, milk products, formulated milk, soy, ice cream mixture, dairy deserts and extended shelf life (ESL) products.• Temperature transmitter indicates �84º F.• Actual temperature is �86º F.• �º F difference corresponds to 44 lb/h steam usage 44 lb/h x 5,000h x .046/lb = $10,1�0 per year loss
1Calibration specification - We will help you to assess your metrology plan by establishing your calibration specifications.
2Calibration SOPs - We offer a full range of Standard Operating Procedures to support on-site work.
3Test equipment - Local service centers provide a one-stop-shop calibration and repair service for a wide range of test, measurement and process control instrumentation.
4Trained employees - On site calibration is performed by specialized, highly trained staff to relieve your in-house maintenance staff from routine tasks.
5Calibration work - Our primary calibration facilities operate and are accredited to ISO/IEC 170�5.
6Calibration documentation - We support our service with certified and traceable documentation.
7Calibration management software - CompuCal™ is a high performance scheduling software tool for your installed base, providing traceable records for audits.
Mobile flow calibration cart for on site calibration helps you to reduce maintenance, shipping costs and more importantly, greatly reduces process down time.
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Maintenance and calibration
Delays and production losses can far exceed the costs of planned start-up! A high percentage of instrument problems can be traced to start-up by unqualified personnel. These can be prevented by scheduling a trained Endress+Hauser service technician to be on-site during start-up.
Basic factory warranty is extended from 1 to 3 years when start-up is purchased on your instrumentation order. Ask for start-up to be quoted with your new instruments. www.us.endress.com/start-up
Technology is changing rapidly. Are you and your staff keep-ing up with the changes? We can help with schools designed to teach fundamental, theoretical, and practical knowledge about instrumentation and application technology, with an emphasis on service and maintenance of the instrumentation.
Training, combined with hands-on experience, is a powerful combination that will help you better manage your life cycle costs. To contact us for training schedules or to obtain a quote for on-site sessions, call 800-64�-8737 or visit us online.www.us.endress.com/training
Endress+Hauser’s Service Department is dedicated to keeping your plant working efficiently seven days-a-week, 24 hours-a-day. Technicians are located throughout the country to provide various levels of support for you and your instruments.
Service from Endress+Hauser
School of instrument maintenanceStart-up service
Preventative Maintenance AgreementsPlanned maintenance lowers costsTo ensure optimum performance and help extend the life of your instruments, our skilled service engineers perform periodic checks (including any necessary adjustments), and issue a report confirming the instrument’s performance. Additionally, we provide specific recommendations for maintenance of the equipment under the agreement.www.us.endress.com/contracts
Long-term maintenance offers more savingsThe Endress+Hauser Installed Base Audit (IBA) service provides a long-term plan to a more reliable operating plant, cost-effective maintenance, and gives a basis for complete life cycle management of your instrumentation.www.us.endress.com/IBA
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