food safety is for everyone module two written and developed by: lorraine harley, assistant...
TRANSCRIPT
Food Safety is for Everyone
Module Two
Written and developed by:
Lorraine Harley, Assistant ProfessorUniversity of Maryland Extension
Calvert/Charles/St Mary’s Counties
Equal Access Programs
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
Personal Hygiene
Module 2
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
Personal Hygiene:
Handwashing is the single most important means of avoiding sickness and preventing the spread of disease
Also teach your children how to wash their hands properly
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
Critical handwashing steps
Wet your hands thoroughly with warm water and add soap
Thoroughly scrub your hands, wrists, fingernails, and in between fingers – for at least:
20 SECONDS Rinse, then dry hands with a clean cloth
towel or use a paper towel Copyright 2010 by Lorraine Harley,
Assistant Professor, University of Maryland Extension
When should we wash our hands in the home?
Before eatingAfter changing diapersAfter coughing or sneezing
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
When should we wash our hands in the home ??? Continued…
After blowing your nose
After using the bathroom
Source: www.cdc,gov
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
Pet alert!!!
Pets, such as dogs, cats, turtles, snakes, birds and lizards
Soil
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
Pet alert!!! Continued…
Continued…
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
Cuts and abrasions
Clean the woundWash your handsCover with a clean dry bandageUse gloves if necessary
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
Common foodborne diseases spread by poor hygiene:
Hepatitis A E. coli 0157:H7 Salmonella typhi Shigella Staphylococcus Aureus
– MRSA Norwalk virus
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
Hepatitis A (HAV)
What is it ?How is it spread?Prevention
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
Ecoli 0157:H7
What is it?
How is it spread?
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
Ecoli 0157:H7 continued…
DiagnosisTreatment
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
Salmonella
What is it?How is it spread?
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
Salmonella
Symptoms
Long term consequences
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
Shigella
• What is it?• Symptoms• How is it spread?
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
Staphylococcus aureus
What is staphylococcus aureus?How is it spread?
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
Noroviruses
Or Norwalk like virus
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
The 4 most commonly recognized foodborne diseases today…
Campylobacter SalmonellaE-coli 0157:H7Norwalk virus *Just 20 years ago these pathogens were not recognized as
foodborne pathogens
Copyright 2010 by Lorraine Harley, Assistant Professor,
University of Maryland Extension
When should I consult a doctor?
High fever (over 101.5 F) Blood in stools Prolonged vomiting Diarrhea lasting more than 3 days Dehydration
– Decrease in urination– Dry mouth and throat– Dizzy upon standing Copyright 2010 by Lorraine Harley,
Assistant Professor, University of Maryland Extension