Aaron MatisMichelle MyersChuck JiangFood Safety Outline Introductiono What is food safety?o What are aspects of food safety?o Why is food safety important? Paragraphs!o Food Preparation and Cleanliness "egular cleaning of cooking facility Pre#ent contaminating food $ith pathogens spreading from people% pets% and pests Washing hands Cleaning and saniti&ing cooking utensils Contamination'(ndercooking Separate raw and cooked foods to prevent contaminating the cooked foods. Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens. List of temperatures here: http://www.foodsafety.gov/keep/charts/mintemp.html Store food at the proper temperatureo )lectrical'*as Sto#e Safetyo +andling +ot ),uipment O#en Mitts% Oils% *reases% Frying!o +andling Sharp O-.ects Cut a$ay from self Appropriate sharpness of -lade Passing kni#es $ith proper passing techni,ue Carrying kni#es $ith proper carrying techni,ueo Fire Safety /no$ledge of location of 0re e1tinguishers