food festival€¦ · 79 a colourful life 80 curry traders 81 jungle juice 82 nanihi tahitian...

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We thank our sponsors and supporters of Sample Food 8am–4pm at the BANGALOW Showground | $5 Sat 2 Sep 2017 FOOD FESTIVAL Anna Home Catering $5 Vegie puffs w/ homemade dried fruit chutney $10 Traditional Masala Dosa (V) OR Curry w/ rice, yoghurt & pappadoms (VG option) OR Lamb/Chicken Biriyani Butcher Baker $5 Hickory bacon banana custard doughnut $10 Pecan smoked chili bean chicken wings w/ sticky rice Byron Bay Brewery $5 Marinated Haloumi Slider w/ preserved lemon aioli & harissa apple slaw $10 Carolina BBQ pulled pork burger w/ mustard aioli & harissa apple slaw. Cape Byron Platters $5 Cheese, Salumi, plum paste, Parmesan & rosemary biscuit, GF Biscuits, Edible flower, Olives, nuts, fruit. $10 Cheese, Salumi, plum paste, Parmesan & rosemary biscuit, GF Biscuits, Edible flower, Olives, nuts, fruit & dip Dumpling Yum Cha $5 Ginger Chicken Dumpling $10 Bangalow Pork Gyoza Eltham Valley Pantry $5 Pecan caramel pie w/ salted caramel OR Belgium chocolate & Pecan brownie w/ local berry compote $10 Flaked hickory smoked salmon, snow pea & micro green salad w/ herbed creme fraiche OR potato & dill croquettes w/ Barefoot farm pecan dukkah First Food Co $5 Lemon Myrtle or Wattleseed Cupcakes OR Scones w/ wattle- seed cream & native jam $10 Anti Pasto bento box Fish Mongers $5 Tasty Fish Taco’s - Light crisp tempura fish w/ salsa, purple slaw, roasted corn, homemade chipotle aioli on a light toasted corn tortilla $10 Gourmet Fish & Chips - Lightly tempura battered fish w/ homemade chips & tartare sauce Fishheads Restaurant & Takeaway $10 Local Mixed Grill - Balmain Bugs, Ballina Prawns & Fish in a lemon butter sauce Harvest Café $10 Pulled Byron Bay suckling pig / davidson plum / cabbage / charred kelp $10 Smoked jerusalem artichoke / native curry / macadamias Ilias The Greek - $10 Salt & Feta balls w/ Tzatziki & lemon Koobideh $5 Gheymeh Fries w/ split pea gravy & Persian lime aioli (veg) $10 Ghormeh Sabzi - Prime beef braised in fresh herbs w/ Persian style rice Little Brazil - $10 BBQ Beef or Chicken w/ Salad Luscious Foods $5 Moroccan Cinnamon doughnut. $10 Wood fire Lamb Sfiha Macadamia Castle $5 Castle Sundae -Macadamia ice cream w/ caramel sauce & toasted macadamia nuts $10 Okonomiyaki -Pulled Pork pancake w/ shaved bonito, Bulldog Sauce & Kewpie mayonnaise No Bones $5 Crispy Konjac ‘Calamari’ strips w/ caper mayo. (V) $10 Housemade Gnocchi, mushrooms, almond ricotta, confit cherry tomatoes, creamy garlic sauce w/ toasted walnuts. (V) Paella Time - $10 Paella Plate; Chicken, Prawn + Chorizo Paella Pocket Curries $5 Small pocket of single tasting curry $10 A pocket of butter chicken, mixed veg or Dhal topped w/ yoghurt, chilli & coriander Quattro $5 Wood Fired Pizza - TROPICALE – Bangalow smoked ham & pineapple, NAPOLI – Caper, Olive, Anchovy, Parsley Salsa, AMERICANA- Sopressa salami, Chilli TARTUFFO – Mushroom, Sage, Truffle, MARGHERITA –Mozzarella, basil Salumi - $10 Antipasto - Mixed SalumI Meat Plate Scratch Patisserie $5 (choice of 2) Hayters Hill Free Range Beef Sausage Roll // Hayters Hill Free Range Pork & Fennel Sausage Roll // Nimbin Valley Feta & Spinach Roll $10 Petit four box; Strawberry Tart, Lemon Tart, Profiterole, Opera Torte Shelter $5 Chocolate, cumquat, ginger, cultured cream. $10 Local octopus, XO, squid ink & chilli Shoza Gyoza $10 7 x Pork Deluxe: Bangalow free Range pork OR Vege Delight (V) The Balcony Bar & Oyster Co. $5 Duck Fat Chips w/ Stone & Wood Cheesy Beer Sauce $10 4 x Sydney Rock Oysters ( Freshly Shucked ) The Northern Restaurant & Bar $5 Japanese pumpkin, stone & wood’s pacific ale, pecan, herbs $10 Char grill kangaroo, apple, wattleseed & pickled kohlrabi Top Shop Morning $5 each; Almond croissant OR Croissant w/ Hayter’s ham & Nimbin Valley raclette OR both for $10 Afternoon $5 each: Fish Finger Buns OR American Slider OR both for $10 Yami $5 Falafel balls w/ tahini dipping sauce (GF VG) $10 Hummus, tahini, pinenuts & olive oil w/ a warm pita (VG) TASTING PLATES get social! Sample Food Events

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Page 1: FOOD FESTIVAL€¦ · 79 A Colourful Life 80 Curry Traders 81 Jungle Juice 82 Nanihi Tahitian Pearls 83 Integrity Candles 84 Mont’s Strawberries 85 The Bay Smokehouse 86 Tapadigm

We thank our sponsors and supporters of Sample Food Festival 2017

8am–4pm at the BANGALOW Showground | $5

Sat 2 Sep 2017

FOOD FESTIVAL

Anna Home Catering $5 Vegie puffs w/ homemade dried fruit chutney $10 Traditional Masala Dosa (V) OR Curry w/ rice, yoghurt & pappadoms (VG option) OR Lamb/Chicken Biriyani

Butcher Baker$5 Hickory bacon banana custard doughnut $10 Pecan smoked chili bean chicken wings w/ sticky rice

Byron Bay Brewery $5 Marinated Haloumi Slider w/ preserved lemon aioli & harissa apple slaw $10 Carolina BBQ pulled pork burger w/ mustard aioli & harissa apple slaw.

Cape Byron Platters $5 Cheese, Salumi, plum paste, Parmesan & rosemary biscuit, GF Biscuits, Edible flower, Olives, nuts, fruit. $10 Cheese, Salumi, plum paste, Parmesan & rosemary biscuit, GF Biscuits, Edible flower, Olives, nuts, fruit & dip

Dumpling Yum Cha $5 Ginger Chicken Dumpling $10 Bangalow Pork Gyoza

Eltham Valley Pantry $5 Pecan caramel pie w/ salted caramel OR Belgium chocolate & Pecan brownie w/ local berry compote $10 Flaked hickory smoked salmon, snow pea & micro green salad w/ herbed creme fraiche OR potato & dill croquettes w/ Barefoot farm pecan dukkah

First Food Co $5 Lemon Myrtle or Wattleseed Cupcakes OR Scones w/ wattle-seed cream & native jam$10 Anti Pasto bento box

Fish Mongers $5 Tasty Fish Taco’s - Light crisp tempura fish w/ salsa, purple slaw, roasted corn, homemade chipotle aioli on a light toasted corn tortilla $10 Gourmet Fish & Chips - Lightly tempura battered fish w/ homemade chips & tartare sauce

Fishheads Restaurant & Takeaway $10 Local Mixed Grill - Balmain Bugs, Ballina Prawns & Fish in a lemon butter sauce

Harvest Café$10 Pulled Byron Bay suckling pig / davidson plum / cabbage / charred kelp $10 Smoked jerusalem artichoke / native curry / macadamias

Ilias The Greek - $10 Salt & Feta balls w/ Tzatziki & lemon

Koobideh $5 Gheymeh Fries w/ split pea gravy & Persian lime aioli (veg) $10 Ghormeh Sabzi - Prime beef braised in fresh herbs w/Persian style rice

Little Brazil - $10 BBQ Beef or Chicken w/ Salad

Luscious Foods $5 Moroccan Cinnamon doughnut. $10 Wood fire Lamb Sfiha

Macadamia Castle $5 Castle Sundae -Macadamia ice cream w/ caramel sauce & toasted macadamia nuts $10 Okonomiyaki -Pulled Pork pancake w/ shaved bonito, Bulldog Sauce & Kewpie mayonnaise

No Bones $5 Crispy Konjac ‘Calamari’ strips w/ caper mayo. (V)$10 Housemade Gnocchi, mushrooms, almond ricotta, confit cherry tomatoes, creamy garlic sauce w/ toasted walnuts. (V)

Paella Time - $10 Paella Plate; Chicken, Prawn + Chorizo Paella

Pocket Curries $5 Small pocket of single tasting curry $10 A pocket of butter chicken, mixed veg or Dhal topped w/ yoghurt, chilli & coriander

Quattro $5 Wood Fired Pizza - TROPICALE – Bangalow smoked ham & pineapple, NAPOLI – Caper, Olive, Anchovy, Parsley Salsa, AMERICANA- Sopressa salami, Chilli TARTUFFO – Mushroom, Sage, Truffle, MARGHERITA –Mozzarella, basil Salumi - $10 Antipasto - Mixed SalumI Meat Plate

Scratch Patisserie $5 (choice of 2) Hayters Hill Free Range Beef Sausage Roll // Hayters Hill Free Range Pork & Fennel Sausage Roll // Nimbin Valley Feta & Spinach Roll $10 Petit four box; Strawberry Tart, Lemon Tart, Profiterole, Opera Torte

Shelter $5 Chocolate, cumquat, ginger, cultured cream. $10 Local octopus, XO, squid ink & chilli

Shoza Gyoza $10 7 x Pork Deluxe: Bangalow free Range pork OR Vege Delight (V)

The Balcony Bar & Oyster Co. $5 Duck Fat Chips w/ Stone & Wood Cheesy Beer Sauce $10 4 x Sydney Rock Oysters ( Freshly Shucked )

The Northern Restaurant & Bar $5 Japanese pumpkin, stone & wood’s pacific ale, pecan, herbs$10 Char grill kangaroo, apple, wattleseed & pickled kohlrabi

Top Shop Morning $5 each; Almond croissant OR Croissant w/ Hayter’s ham & Nimbin Valley raclette OR both for $10Afternoon $5 each: Fish Finger Buns OR American Slider OR both for $10

Yami $5 Falafel balls w/ tahini dipping sauce (GF VG) $10 Hummus, tahini, pinenuts & olive oil w/ a warm pita (VG)

TASTING PLATES

get social! Sample Food Events

Page 2: FOOD FESTIVAL€¦ · 79 A Colourful Life 80 Curry Traders 81 Jungle Juice 82 Nanihi Tahitian Pearls 83 Integrity Candles 84 Mont’s Strawberries 85 The Bay Smokehouse 86 Tapadigm

FOOD & DRINK MARQUEES1/2 Botero Coffee3 Norco4/5 Macadamia Castle6/7 The Blessed Bean Coffee 8 Scratch Patisserie9 Koobideh10 Little Brazil11 Fishmongers12 Eltham Valley Pantry13 Anna Home Catering14 music stage 15 Byron Bay Brewery16 Luscious Foods17/18 Quattro 19 Pocket Curries20 Shoza Gyoza21 Paella Time22 Yami23 First Food Co24 Top Shop25 The Northern Restaurant26 The Balcony 27 Fishheads Restaurant28 Salumi29 Harvest30 No Bones31 Butcher Baker32 Ilias The Greek. 33 Byron Bay Wild Cider34 Brookies Gin35 Mount Warning Water 36 Ink Gin37 Cape Byron Platers 38/39 Cellar – Wine40/41 Stone & Wood42 Dumpling Yum Cha43 Shelter

54 Byron Beef Jerky & Biltong55 Playing With Fire Native Foods56 Tweed Real Food57 Big Owl Foods

58 Catherine Lane59 Byron Bay Fudge60 Jayan Perkal Jewellery61 Nutty Bay62 Intrusting Delights63 Liberation Larder64 Roots & Flowers65/66 The Inspired Wardrobe67 Eden at Byron Kids Gardening Corner68 In the Pink Gelato70 Parkes St Produce71 The Dancing Pixie72 Prime Flowers72a Tridosha73 Byron Bay Cacao74 Line 17 Gourmet Seasoned Salts 75 Grumpys Ginger Beer76 Yogi Nectar Probiotic77 Bush Essentials78 Willowvale Gourmet Food Co.79 A Colourful Life 80 Curry Traders81 Jungle Juice82 Nanihi Tahitian Pearls83 Integrity Candles84 Mont’s Strawberries85 The Bay Smokehouse86 Tapadigm87 Rove Designs88 Dreamers & Drifters89 The Knicker Parlour90 Wattle Tree Creek91 uSchA92 Honeybee Wrap93 Two Little Tarts.94 Kombucha Cafe / Probiotic Health95 Bunny Chow Down96 NudeHerbs Drinks97 Gourmet Outfitters 98 Ghost and Lola Jewellery 99 Rowie the Label100 Suraya Scully Ceramics101 Destiny Destination Luxury Retreats102 Byron Bay Jams & Spreads103 Marderek104 The Apron Hut105 Imogens Wines106 Plonky Pouches107/108 Hap’s Health Bar

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Australian Macadamia Instameet

10am

Celebrity Guest Cooking stage 9.30am till 11.30am

Live Musicmidday till 4pm

first aid

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Emergency Assembly Point

Emergency Assembly PointCnr Byron & Market Sts

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A & I HALL

get social! Sample Food Events

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Animal Shows 9:30 & 11am

Bop with Bonzo 12pm

MARKET STALLSNORTHERN RIVERS FOOD44 Nimbin Valley Dairy45 Rainforest Foods46 Brookfarm47 Tellus Ceres Farm48 Hemp Foods Australia49 The Organic Drink Co.50 Church Farm General Store51 Wild Terania Farm52 Byron Bay Chocolate Company53 Shuck Oysters

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110 Ombro leather111 Cheeses Loves You & Byron Bay Crackers. 112 Suria Foods. 113 heidi flora114 Byron Bay Confectionery115 Chapel and Co116 Byron Bay Olives.117 Blushing Blueberries118 Turmeric 4 Health119 Extraordinary Foods120 ekoi’s121 Grilo ProteinBangalow Sweet Pork Cooking StageMC; Shawn Sheather Australian Good Food and Travel Guide9.15am: CHUPACABRA Chef Evan White takes us through his Ceviche & slow cooked Bangalow pork Cochinita, hand-made corn tortilla & sauces.10.30am: Michelle Wright Executive Chef from the Bangalow Dining Room cooks us her Cherry Bomb desert. 11:30am: Prosciutto Masterclass with Chef Luca Ciano - come taste & learn about Parma Ham12:30pm: Food Smart with Daniel Lange of Love Food Hate Waste.1:30- 3:30pm: Northern Rivers Food My Mayor Rules cookoff

Celebrity Cooking Stage Celebrity Chefs and their TAFE apprentices have 30 mins each to pre-pare something special! The Mystery Box challenge chefs: 9.30am: Zeb Gilbert & Luca Ciano10:30am: Sam Gowing & Alastair Waddell

Music Stage12:00pm Bradley Stone1:00pm The Acfields2:00pm Little Georgia3:00pm Tones and I

Mumm Champagne Masterclasses11.30am & 1pm Limited seats - $25 pp book at The Cellar Tent.

Not ready to go home? Pop up to The Bangalow Hotel for some Post-Sample food and drink specials from 4.30pm.