food encapsulation market 1048.pdf3.1 introduction 3.3 patent analysis of food encapsulation market...
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GLOBAL FOOD ENCAPSULATION MARKET
FB 1048 | $4650 | 2010
MarketsandMarkets Research
108 West 13th Street, Wilmington, DE 19801, County of New Castle
Tel. No.: 1-888-989-8004
Email: [email protected]
R e p o r t D e s c r i p t i o n
L i s t o f T a b l e s
S a m p l e T a b l e s
R e l a t e d R e p o r t s
A b o u t M a r k e t s a n d M a r k e t s
T a b l e o f C o n t e n t s
2
Report Description
Development in nanoencapsulation and microencapsulation supplements, health foods and beverages. These are the areas
technologies has transformed the preservation techniques in a where encapsulated foods or ingredients have most
revolutionary way. In addition to preservation, the techniques applications. Also, chewing gums and candies include
facilitate masking or maintenance of ingredient odor or taste. encapsulated sweeteners to maintain the sweet taste for a
Further, technological developments in controlled release and longer time, thus making the children’s confectionary market
delivery systems are attracting the potential industry players and the complete food encapsulation market very lucrative for
towards the food encapsulation market. the key industry players currently.
Moreover, due to change in lifestyle and huge improvements in
the living standards, even in the developing countries, there has
been a wide diversification in food items. This has proved to be
an attractive feature which has led to increased adoption of
these consumables by the industry players, further leading to
the emergence of functional/fortified foods.
Functional foods are fresh or processed foods containing
health promoting or disease preventing properties with its basic
functionality being nutrient supply. Moreover, increase in the
health conscious population globally, due to enhanced health
related awareness is also driving the market to a great extent.
This has brought about the trend of increased demand of dietary
Key Take Aways
• To define and intensively analyze the global food encapsulation • To analyze and comprehend the core competency of the
market. market players by profiling the companies with respect to their
product offering, revenues, target market, pricing, pipeline • To identify and assess the market with respect to all food
products, patents and recent developments.encapsulation technologies, products, applications and services
currently available in the market. • To understand the competitive scenario by tracking an
indicative strategy trend such as mergers & acquisitions, • To analyze comprehensively each of the market segmentation
alliances, joint ventures etc. in the industry among the top with respect to market drivers, restraints and opportunities that is
market players. impacting the market revenues and trend.
• To quantify and evaluate the market revenues for each of the
micro markets with respect to products, applications and
services revenues attributed to respective geographies
(North America, Europe, Asia and Rest of the World).
Report Description
Global Food Encapsulation Market
FB 1048 | $4650 | 2010
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Report Description
The intended audience of this report includes:
•
• Agriculture based industries
• Food and Nutraceuticals
• Pharma/Biotech Contract Manufacturers
• Chemical Industries
Pharmaceuticals
Scope of the Report
This market report will enable strategic understanding on the • Food Encapsulation application by end user market
healthcare IT market. The report covers the following key (bakery industry, meat industry. Processed foods)
market segments.
• Food Encapsulation Technologies Market • Food Encapsulation application market(microencapsulation, nanoencapsulation) (functional foods, taste, color masking)
• Food Encapsulation packaging market Each section of the report offers market data with respect to (Molecular, synthetic, biopolymer) segments and geography. It also provides market trends with
respect to drivers, restraints and opportunities. The report
contains strategic section with respect to competitive landscape • Food Encapsulation ingredients marketand market overview. The report will encompass more than 40 (Flavors, Enzymes, Sweeteners)company profiles.
Stakeholders
Global Food Encapsulation Market
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Table of Contents
1. Introduction
Executive Summary
1.1 Key take aways
1.2. Report description
1.3. Stakeholders
• •
• •
• •
• •
• •
•
Market overview Food encapsulation packaging market
Food encapsulation market dynamics End user applications market
Opportunities Food encapsulation applications market
Food encapsulation technology market Competitive landscape
Opportunities Geographic analysis
Food encapsulation ingredients market
2. Summary
3. Market Overview
3.1 Introduction 3.3 Patent analysis of food encapsulation market
3.2 Defining the food encapsulation market 3.3.1. Focus on packaging and encapsulation technologies3.2.1.
segment 3.3.2. U.S. Dominating the global food encapsulation market3.2.2. Vitamins and minerals boosting the ingredients
market
Hybrid technologies boosting the technology
4. Food Encapsulation Market Dynamics
4.1 Drivers 4.2 Restraints & opportunities
4.1.1. Increased shelf life 4.2.1. High costs & fewer technology developments
4.1.2. Retention or masking of taste and color 4.2.2. Nanoscale designs
4.1.3. Enhanced bio availability 4.2.3. Multi-component delivery system
4.1.4. Controlled release function
4.1.5. Emergence of functional/nutrition foods
4.1.6. Children’s foods market
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Table of Contents
5. Global Food Encapsulation Technology Market
5.1 Micro encapsulation 5.3.2. Restraints
5.1.1. Drivers 5.3.2.1. New technology is complex and costly
5.1.1.1. Changing consumer trends driving innovation 5.3.2.2. Lack of regulatory support
5.1.1.2. Effective controlled release and targeted 5.3.3. Micelledelivery 5.3.4. Phase inversion/precipitation
5.1.1.3. Economic feasibility 5.3.5. Layer-by-layer deposition5.1.2. Restraints & opportunities 5.3.6. Controlled precipitation
5.1.2.1. High complexity & improbability
5.1.2.2. Sophisticated micro-encapsulation systems 5.4. Hybrid technologies5.1.2.3. Different foods require different 5.4.1. Coacervation
micro-encapsulation technologies5.4.1.1. Drivers
5.1.3. Polymerization5.4.1.1.1. Mild & efficient method of encapsulation
5.1.3.1. Interfacial polymerization5.4.2. Solvent evaporation
5.1.3.2. In situ polymerization5.4.3. Inclusion complexation/ molecular intrusion
5.1.3.3. Matrix polymerization5.4.4. Spray drying
5.1.4. Spinning disk5.4.5. Spray dryer
5.4.6. Extrusion5.2 Macro-encapsulation
5.4.6.1. Drivers5.2.1. Drivers
5.4.6.1.1. Oxidation stability5.2.1.1. Enables effective preservation of essential
5.4.6.1.2. Suitable for heat labile ingredientsnutrients5.4.6.2. Restraints5.2.1.2. Efficient multi-component delivery
5.4.6.2.1. High cost5.2.1.3. Ease of operation & lesser complexity5.4.6.2.2. Inefficient encapsulation in moisture
rich foods5.3 Nano-encapsulation
5.4.7. Co-crystallization5.3.1. Drivers
5.4.8. Liposome encapsulation5.3.1.1. Effective targeted delivery & bio-availability
5.4.9. Fluidized bed coating5.3.1.2. Competitive edge over micro-encapsulation
5.4.9.1. Fluidized bed systems5.3.1.3. Increasing applications & technology
5.4.10. Spray cooling/spray congealinginnovations
6. Global Food Encapsulation Ingredients Market
6.1. Vitamins 6.1.2. Fat soluble
6.1.1. Drivers 6.1.2.1. Vitamin A
6.1.1.1. Life style changes boost the vitamins 6.1.2.2. Vitamin Dencapsulation market 6.1.2.3. Vitamin E
6.1.1.2. Extended applications broadens the scope of 6.1.2.4. Vitamin Kvitamins encapsulation market
6.1.1.3. Increased application of vitamin encapsulation in flavor masking
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Table of Contents
6.1.3. Water soluble vitamins 6.10.1.1. Innovations
6.1.3.1. Vitamin B complex 6.10.1.2. Chanes in lifestyles
6.1.3.2. Vitamin C 6.10.1.1. Health promoting benefits/Therapy and prevention of diseases6.2. Minerals
6.10.2. Restraints6.2.1. Drivers6.10.2.1. Pricing & investments6.2.1.1. Health promoting benefits6.10.2.2. Lack of awareness6.2.1.2. As a therapy or prevention6.10.2.3. Regulatory approval/Unethical marketing6.2.2. Calcium
6.10.3. Opportunities6.2.3. Iron6.10.3.1. Newer product lines with probiotics6.2.4. Phosphorous
6.10.4. Lactobacilli6.2.5. Magnesium6.10.4.1. Lactobacilli acidophilus6.2.6. Zinc6.10.4.2. Lactobacillus rhamnosus6.3. Organic Acids6.10.4.3. Lactobacillus bulgaricus6.3.1. Citric acid6.10.4.4. Lactobacillus salivarius6.3.2. Lactic acid6.10.4.5. Lactobacillus plantarum6.3.3. Fumaric acid6.10.4.6. Lactobacillus casei6.3.4. Malic acid6.10.4.7. Lactobacillus sporogenes6.3.5. Sorbic acid6.10.4.8. Streptococcus thermophilus6.4. Enzymes
6.10.5. Bifidobacteria6.4.1. Lipase6.10.5.1. Bifidobacteria longum6.4.2. Lactase6.10.5.2. Bifidobacteria infantis6.4.3. Phosphatase6.10.5.3. Bifidobacteria bifidum6.5. Flavors & essence
6.10.6. Homeostatic soil organisms6.6. Sweeteners6.10.7. Yeast6.7. Colors
6.11.Probiotics6.8. Preservatives6.11.1. Inulin6.9. Others6.11.2. Fructo oligosaccharide6.10.Probiotics6.11.3. Galacto oligosaccharide6.10.1. Drivers6.11.4. Others
7. Global Food Encapsulation Packaging Market
7.1. Molecular encapsulation packaging 7.1.3. Dextran
7.1.1. Drivers 7.1.4. Sucrose
7.1.1.1. Acceptance of molecular encapsulation 7.1.5. Cellulosepackaging technology 7.1.6. Chitosan
7.1.1.2. Blending low moisture food materials into 7.1.7. Gummolten materials
7.1.7.1. Gum acacia7.1.2. Starch
7.1.7.2. Gum agar7.1.2.1. Corn syrup solids
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Table of Contents
7.1.7.3. Sodium alginate 7.1.8.4. Tristearic acid
7.1.7.4. Carrageenan 7.1.8.5. Acetoacylglycerols
7.1.8. Lipids 7.1.8.6. Proteins
7.1.8.1. Wax 7.1.8.7. Lecithin
7.1.8.2. Paraffin 7.1.8.8. Others
7.1.8.3. Beeswax 7.1.8. Biopolymers
8. End-user Application Market
8.1. Drivers 8.6. Convenience and processed foods
8.1.1. Changing social demographic pattern supports 8.6.1. Driversmarket growth 8.6.1.1. Convenience together with natural taste
8.1.2. Increased health awareness increasing the 8.6.2.1. Demand-push impactdemand
8.6.3.1. Rising interest in ethnic cuisines and flavors8.1.3. Food encapsulation technologies giving way to is fuelling the demand for convenience food
premium pricing through value addition market8.2. Restraints 8.7. Fortified foods
8.2.1. Investment, a market entry barrier 8.8. Functional foods8.2.2. Complex technology 8.8.1. Dairy foods
8.3. Bakery industry 8.8.1. Probiotics8.4. Processed meat
8.5. Confectionary industry
9. Food Encapsulation Application Market
9.1. Taste masking
9.2. Color masking
9.3. Oxidation
9.4. Flavor stabilization
10. Competitive Landscape
11. Geographic Analysis
11.1. NORTH AMERICA
11.2. EUROPE
11.3. ASIA
11.4. ROW
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Table of Contents
12. Company Profiles
12.1. Advanced bionutrition corporation (ABN) 12.20. Lycored
12.2. Appleton 12.21. Martek biosciences corporation
12.3. Aveka group 12.22. Maxx performance inc.
12.4. Balchem corporation 12.23. Meiji dairies corporation
12.5. Cadbur 12.24. Micap PLC
12.6. Campbell soup company 12.25. National enzyme company
12.7. Cargill 12.26. Nestlé
12.8. Coating place inc. 12.27. Ocean nutrition canada (ONC)
12.9. Cp kelco 12.28. Ocean spray cranberries
12.10. Firmenich inc 12.29. Particle dynamics Inc.
12.11. Friesland foods kievit 12.30. Proprietary nutritionals Inc
12.12. Gatt ood essentials 12.31. Rottneros AB Inc
12.13. General mills inc. 12.32. Symrise
12.14. Glatt 12.33. Tastetech Ltd
12.15. H. J. Heinz 12.34. Tropicana products inc (Pepsico’s division)
12.16. The hershey company 12.35. Unilever group
12.17. International flavor & fragrances inc (IFF) 12.36. Wacker
12.18. Karmat coating industries Ltd. 12.37. Wild flavors, Inc
12.19. Kraft foods 12.38. Wynn starr flavors
Appendix
Patents for U.S.
Patents for EUROPE
Patents for JAPAN
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List of Tables
Summary table global food encapsulation market 2007 – 2014 26 Global liposome encapsulation market by geography($Millions) 2007-2014 ($Millions)
1 Global food encapsulation market by technology 2007 – 2014 27 Global fluidised bed coating market by geography ($Millions) 2007–2014 ($Millions)
2 Global food encapsulation technology market by geography 28 Global spray cooling market by geography 2007 – 2014 2007 – 2014 ($Millions) ($Millions)
3 Global microencapsulation market by product 2007 – 2014 29 Global food encapsulation ingredients market by products($Millions) 2007 – 2014 ($Millions)
4 Global microencapsulation market by geography 2007 – 2014 30 Global food encapsulation ingredients market by geography ($Millions) 2007 – 2014 ($Millions)
5 Global polymerization market by product 2007 – 2014 31 Global food encapsulation ingredients market by products($Millions)
2007 – 2014 ($Millions)6 Global polymerization market by geography 2007 – 2014
32 Global food encapsulation ingredients market by geography ($Millions)2007 – 2014 ($Millions)
7 Global interfacial polymerization market by geography33 Global fat soluble market by product 2007 – 2014 2007 – 2014 ($Millions)
($Millions)8 Global in situ polymerization market by geography
34 global fat soluble market by geography 2007 – 2014 2007-2014 ($Millions)($Millions)
9 global matrix polymerization market by geography35 Global vitamin A market by geography 2007 – 2014 2007 – 2014 ($Millions)
($Millions)10 Global spinning disk market by geography 2007 – 2014
36 Global vitamin D market by geography 2007 – 2014 ($Millions)($Millions)
11 Global macroencapsulation market by geography37 Global vitamin E market by geography 2007 – 2014 2007 – 2014 ($Millions)
($Millions)12 Global nano-encapsulation market by product 2007 – 2014
38 Global vitamin K market by geography 2007 – 2014 ($Millions)($Millions)
13 Global nano-encapsulation market by geography39 Global water soluble vitamins market by products2007 – 2014 ($Millions)
2007 – 2014 ($Millions)14 Global micelle market by geography 2007 – 2014 ($Millions)
40 Global water soluble vitamins market by geography15 Global phase inversion market by geography 2007 – 2014 2007 – 2014 ($Millions)
($Millions)41 Global vitamin B complex market by geography 2007-2014
16 Global phase inversion market by geography 2007 – 2014 ($Millions)($Millions)
42 Global vitamin C market by geography 2007-2014 17 Global phase inversion market by geography 2007 – 2014 ($Millions)
($Millions)43 Global minerals market by products 2007-2014 ($Millions)
18 Global hybrid technologies market by product 2007 – 2014 44 Global minerals market by geography 2007-2014 ($Millions)($Millions)45 Global calcium market by geography 2007-2014 ($Millions)19 Global hybrid technologies market by geography 2007 – 2014
($Millions) 46 Global iron market by geography 2007-2014 ($Millions)
20 Global coacervation market by geography 2007 – 2014 47 Global phosphorous market by geography 2007-2014 ($Millions) ($Millions)
21 Global solvent evaporation market by geography 48 Global magnesium market by geography 2007-2014 2007 – 2014 ($Millions) ($Millions)
22 Global inclusion complexation market by geography 49 Global zinc market by geography 2007-2014 ($Millions)2007 – 2014 ($Millions) 50 Global organic acid market by products 2007-2014
23 Global spray drying market by geography 2007 – 2014 ($Millions)($Millions) 51 Global organic acid market by geography 2007-2014
24 Global extrusion market by geography 2007 – 2014 ($Millions)($Millions) 52 Global citric acid market by geography 2007-2014
25 Global cocrystallization market by geography 2007 – 2014 ($Millions)($Millions)
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List of Tables
53 Global Lactic Acid Market by geography 2007-2014 83 Global Bifidobacteria Market by geography 2007-2014 ($Millions) ($Millions)
54 Global Fumaric Acid Market by geography 2007-2014 84 Global Bifidobacteria Longum Market by geography($Millions) 2007-2014 ($Millions)
55 Global Malic Acid Market by geography 2007-2014 ($Millions) 85 Global Bifidobacteria Infantis Market by geography2007-2014 ($Millions)56 Global Sorbic Acid Market by geography 2007-2014
($Millions) 86 Global Bifidobacteria Bifidum Market by geography2007-2014 ($Millions)57 Global Enzymes Market by products 2007-2014 ($Millions)
87 Global Homoeostatic Soil Organisim Market by geography58 Global Enzymes Market by geography 2007-2014 ($Millions)2007-2014 ($Millions)
59 Global Lipase Market by geography 2007-2014 ($Millions)88 Global Yeast Market by geography 2007-2014 ($Millions)
60 Global Lactase Market by geography 2007-2014 ($Millions)89 Global Prebiotics Market by products 2007-2014 ($Millions)
61 Global phosphatase Market by geography 2007-201490 Global Prebiotics Market by geography 2007-2014 ($Millions)
($Millions)62 Global Flavors and Essence Market by products 2007-2014
91 Global Inulin Market by geography 2007-2014 ($Millions)($Millions)92 Global Fructo Oligosaccharide Market by geography63 Global Flavors and Essence Market by geography 2007-2014
2007-2014 ($Millions)($Millions)93 Global Galacto Oligosaccharide Market by geography64 Global Sweeteners Market by products 2007-2014 ($Millions)
2007-2014 ($Millions)65 Global Sweeteners Market by geography 2007-2014
94 Global Others Market by geography 2007-2014 ($Millions)($Millions)95 Global Food Encapsulation Packaging Market by product66 Global Colors Market by products 2007-2014 ($Millions)
2007-2014 ($Millions)67 Global Colors Market by geography 2007-2014 ($Millions)
96 Global Food Encapsulation Packaging Market, by geography 68 Global Preservatives Market by geography 2007-2014 2007-2014 ($Millions)
($Millions)97 Global Molecular Encapsulation Packaging market by
69 Global Others Market by geography 2007-2014 ($Millions) product 2007-2014 ($Millions)70 Global Probiotics Market by products 2007-2014 ($Millions) 98 Global Molecular Encapsulation Packaging Market, by
geography 2007-2014 ($Millions)71 Global Probiotics Market by geography 2007-2014 ($Millions)
99 Global Starch Market by geography 2007-2014 ($Millions)72 Global Lactobacilli Market by products 2007-2014 ($Millions)
100 Global Corn Syrup Solids Market by geography73 Global Lactobacilli Market by geography 2007-2014 2007-2014 ($Millions)($Millions)
101 Global Dextran Market by geography 2007-2014 74 Global Lactobacilli Acidophilus Market by geography($Millions)2007-2014 ($Millions)
102 Global Sucrose Market by geography 2007-2014 75 Global Lactobacilli Rhamnosus Market by geography($Millions)2007-2014 ($Millions)
103 Global Cellulose Market by geography 2007-2014 76 Global Lactobacilli Bulgarius Market by geography 2007-2014 ($Millions)($Millions)
104 Global chitosan market by geography 2007-2014 77 Global Lactobacilli Salivarius Market by geography 2007-2014 ($Millions)($Millions)
105 Global Gum Market by products 2007-2014 ($Millions)78 Global Lactobacilli Plantarum Market by geography2007-2014 ($Millions) 106 Global Gum Acacia Market by geography 2007-2014
($Millions)79 Global Lactobacilli Casei Market by geography 2007-2014 ($Millions) 107 Global Gum Agar Market by geography 2007-2014
($Millions)80 Global Lactobacilli Sporogenes Market by geography2007-2014 ($Millions) 108 Global Sodium Aliginate Market by geography
2007-2014 ($Millions)81 Global Streptococcus Thermophilus Market by geography
109 Global Carrageenan Market by geography 2007-2014 2007-2014 ($Millions)($Millions) 82 Global Bifidobacteria Market by products 2007-2014
110 Global Lipids Market by products 2007-2014 ($Millions) ($Millions)
Global Food Encapsulation Market
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List of Tables
List of Figures
1 Evolution of Food Encapsulation and Future Shift
2 Lucrative Applications: Flavor Stabilization and Color Masking
3 Market Definition
4 Food Encapsulation Hybrid Technology Market Dynamics
5 Food Encapsulation Ingredients Market Dynamics
6 Patent Analysis by Geography (2006-2008)
7 Patent Analysis by Technology (2004-2008)
8 Patent Analysis by Competitors
9 Global Players Focus on Product Development
10 Global Food Encapsulation Market by Geography
11 North American Food Encapsulation Market 2009-2014
12 European Food Encapsulation Market 2009-2014
13 Asian Food Encapsulation Market 2009-2014
14 Row Food Encapsulation Market 2009-2014
111 Global Lipids Market by geography 2007-2014 ($Millions) 125 Global End User Application Market 2007-2014 ($Millions)
112 Global Wax Market by geography 2007-2014 ($Millions) 126 Global Bakery Industry Market 2007-2014 ($Millions)
113 Global Paraffin Market by geography 2007-2014 ($Millions) 127 Global Confectionary Industry Market 2007-2014 ($Millions) 114 Global Beeswax Market by geography 2007-2014 ($Millions)
128 Global Convenience And Processed Foods Market116 Global Tristearic Acid Market by geography 2007-2014 2007-2014 ($Millions) ($Millions)
129 Global Fortified Foods Market 2007-2014 ($Millions) 117 Global Acetoacylglycerols Market by geography 2007-2014 ($Millions) 130 Global Functional Foods Market 2007-2014 ($Millions)
118 Global Proteins Market by products 2007-2014 ($Millions) 131 Global Dairy Foods Market 2007-2014 ($Millions)
119 Global Proteins Market by geography 2007-2014 ($Millions) 132 Global Probiotic Market 2007-2014 ($Millions)
120 Global Lecithin Market by geography 2007-2014 ($Millions) 133 Global Food Encapsulation Application Market 2007-2014 ($Millions) 121 Global Others Market by products 2007-2014 ($Millions)
134 New Product and Technology Development 122 Global Others Market by geography 2007-2014 ($Millions) 135 Agreements and Collaborations – Microencapsulation 123 Global Bioploymers Market by products 2007-2014
(2008-09) ($Millions)
124 Lobal Bioploymers Market by geography 2007-2014 ($Millions)
Global Food Encapsulation Market
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Sample Tables
12
Global Application Market
2007 2008 2009 2014 CAGR 2009-2014
Systemic autoimmune diseases
Localized autoimmune diseases
Total Sample Tables
Global Application Market by Geography
2007 2008 2009 2014 CAGR 2009-2014
U.S.
Europe
Asia
Row
TotalSample Tables
Global Food Encapsulation Market
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Application Tables
13
Global Systemic Diseases Market
2007 2008 2009 2014 CAGR 2009-2014
Rheumatoid arthritis (RA)
Psoriasis
Lupus
Other (SD)
TotalSample Tables
Global Localized Autoimmune Market
2007 2008 2009 2014 CAGR 2009-2014
Multiple Sclerosis(MS)
Inflammatory Bowel Diseases (IBD)
Type 1 Diabetes Mellitus
Thyroid
Others (LD)
Total
Sample Tables
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14
Product and Service Tables
Global Autoimmune Products Market
2007 2008 2009 2014 CAGR 2009-2014
Drugs
Diagnostic Equipment
Therapeutic and Monitoring Equipment
Other Products
TotalSample Tables
Global Autoimmune Products Market
2007 2008 2009 2014 CAGR 2009-2014
Consultation and Diagnosis
Therapy and Monitoring
Drug Development
Others
TotalSample Tables
Global Food Encapsulation Market
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Disclaimer
15
Global Food Encapsulation Market
FB 1048 | $4650 | 2010
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Global Food Encapsulation Market
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