food at fleurie · official screen ~ $75 ~though we recommend using one of our pressed tablecloths...

Food at Fleurie A sampling of some of our classic dishes

~presentation & dishes may change due to seasonality & the Chef’s menu updates~

Title &/or Your Logo or Photo Day, Month, Year

_________________________

Appetizer

Lobster Bisque with Tarragon

Young Greens & Herbs, Blue Cheese, Pecans, Confit Tomatoes, Mustard Vinaigrette

Entrée

Roasted Angus Beef Tenderloin, Gnocchi Parisienne, Leeks, Bordelaise

Scottish Salmon, Fennel Purée, Saffron Potatoes, Sweet Garlic Butter

Local Mushroom Vol au Vent, Garden Vegetables, & Sauce Jardin

Dessert

Crème Brûlée

Petit Fours

__________________________________________________$55/per person 3 course menu


_________________________

Appetizer


Lobster Bisque with Tarragon

Fresh Gnocchi, Fondue of Blue d’Auvergne, Toasted Pecans, Tomatoes

Parfait of Foie Gras, Brioche, Salad of Grapes, Almonds & Celery

Entrée

Roasted Angus Beef Tenderloin, Sweet Potato Gnocchi Parisienne, Leeks, Bordelaise

Meadow’s Pride Lamb, Braised Lamb Ravioli, Fond de Braisage

Seared Scallops, Vanilla-Scented Squashes, Lardons


Local Mushroom Vol au Vent with Hericot Verts

Dessert

Crème Brulee

Warm Chocolate Cake with Berry Sorbet

__________________________________________________$65/per person 3-course tasting menu with expanded options


_________________________

~1~


or

Shrimp Risotto, Saffron, Shellfish Butter

~2~

Seared Scallops, Vanilla-Scented Squashes, Lardons

or

Parfait of Polyface Farm Chicken Liver & Foie Gras, Salad of Apple, Raisin, & Celery

~3~


or

Roasted Angus Beef Tenderloin, Sweet Potato Gnocchi Parisienne, Leeks, Bordelaise

~Dessert~

Crème Brulee

Or

Chocolate Cake with Sorbet

~

Petit Fours

___________________________________$70/pp 4-course tasting menu with 2 choices per course

Title Date

_________________________

Amuse Bouche Virginia Ham with Apple Purée

~

Soupe Lobster Bisque with Tarragon

Girardin Sancerre (Loire, France)

~

Parfait Parfait of Polyface Farm Chicken Liver & Foie Gras, Salad of Apple, Raisin, & Celery

Rolet Cremant du Jura (Jura, France)

~

Crevette Saffron Risotto, Shrimp, Mascarpone, Carrots, & Shellfish Butter

Guindon Muscadet melon de Bourgogne (Loire, France)

~

Bœuf Roasted Angus Beef Tenderloin, Gnocchi Parisienne, Leeks, Bordelaise

Pontet-Caillou Bourdeaux Blend (Pessac-Leognan, France)

~

Chocolat Warm Chocolate Cake with Berry Sorbet Taylor Fladgate 10 yr tawny (Douro, Portugal)

~

Petit Four

______________________________$75/pp pre-set tasting menu with optional $45/pp wine pairings

Food Options for a Standing Reception ____________________________________________

Passed Canapes Passed Canapes are available for $13/per person, per hour

Canapes can include, but are not limited to. the following: (feel free to request your favorites!)

*indicates gluten free*

Savory Canapes

Parmesan Gougères

Red Wine Risotto Cakes* Miniature Crab Cakes with Red-Pepper Aioli Duck Pate with Hazelnuts and Dried Cherries

Salmon Tartare & Cucumber* Caprese Salad Skewers*

Crispy Panisse*

Beef & Blue Cheese on Crostini Chicken Boudin*

Fennel-Citrus Towers* Mushroom-Stuffed Puffed Pastry

Watermelon & Feta* (in summer) Caramelized Onion Tartlets

Vichyssoise Shots*

Dessert Canapes

Lemon Meringue Tartlets Chocolate-Hazelnut Truffles* Brandied Cherry Financiers

Chocolate Mousse* Raspberry Florettes

Pecan Brittle* Currant Scones with Lavender Icing

Miniature Crème Brûlée* Crunchy Meringues*

Miniature Dacquoise of various flavors* Chocolate Covered Strawberries*

Berry Linzer Tortes Beignets

Buckwheat Cake Petit Fours*

____________________________________________

Fruit Display Our Fruit Display, featuring platters of assorted fruits, is available for $150

*enough for 30 people* ____________________________________________

Rustic Cheese Board Our Rustic Cheese Board features French & Local cheeses with crostini, dried fruits, and nuts.

Small Cheese Board ~ $100 Medium Cheese Board ~ $200 Large Cheese Board ~ $300

Multi-Level Cheese Station manned by an experienced Fromagier ~ $600

____________________________________________ *Though it is rare that we would not be able to accommodate pre-planned requests, all menu options are subject to change

based on ingredient availability and/or drastic fluctuations in the market price of any item. *

Beverage Options for a Standing Reception

Standard Reception For most standard receptions we like to offer wine, beer, and non-alcoholic drinks. We are also

happy to offer spirits and cocktails if you desire. According to your budget, we can limit available spirits to well-spirits, or open up the entire back bar selection.

Red, white, & bubbly option, pre-selected by you

3-4 different beers (lager/ipa/amber/dark)

Non-alcoholic beverages such as sodas

Optional: Cocktails & Spirits

____________________________________________

Champagne Tower We can build a stunning tower of Champagne Coupes for you and your guests,

then gather everyone for a toast when we pour Champagne down the tower, starting at the top.

with Prosecco or Sparkling Cremant: $16/per person with our house Champagne: $23/per person

with magnums of our house Champagne: $30/per person with premium Champagne (such as Dom Perignon): $75/per person

____________________________________________

Personalized Cocktails For the same cost as a regular cocktail ($11-$14) or mocktail ($4-$7), we are happy to develop a personalized cocktail for your event.

We display the names of the cocktails in picture frames on the bar. All we need is a spirit or flavor suggestion, a catchy name if you have one, and our head bartender will do the rest.

Examples from past events:

Shannon’s Elderflower Fizz Hamilton’s Pear Old Fashioned

Barbara’s Bees Knees Lemon-Sage Soda Raspberry Limeade

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Private Event Details

____________________________________________

Audio/Visual Equipment Often, people will show a slideshow at a rehearsal dinner or business dinner.

You are welcome to arrange for your own equipment at no added cost. Should you wish to have us arrange for your audio-visual equipment, the pricing details are below…

Projector ~ $145 ~we need to know if it is a Mac or PC, plus the make & model number~

Official Screen ~ $75 ~though we recommend using one of our pressed tablecloths as a screen for no added cost;

When we hang it from a curtain rod, it looks just as nice and takes up less space~

Speaker ~ $50 A speaker is only necessary if your presentation has sound that is linked or timed to the images or video.

If the sound is not linked to the images, you may place background music through the restaurant’s stereo system.

____________________________________________

Seating Placement There are three ways to arrange seating:

Free Seating People sit where they wish with no pre-planned design

Arranged Seating by Table All guests have their names printed under table numbers on a master-chart that we display.

People find their table, then choose their own seat at the table. You may bring your own chart & display board.

We are also happy to print this display up for you, for a fee of $25. All we need is a list of your guests by table.

We print each table number with the guest names below it in alphabetical order. It is printed on opaque velum and affixed to an elegant board, then displayed on an easel.

Arranged Seating by Chair Each guest has a designated seat indicated with a place card.

You may design & bring your own place cards- we can place them for you if you provide us with a seating chart,

or you may arrive early and place them yourselves.

We are also happy to make place cards for you for 40 cents each. All we need is a seating chart with the names of your guests spelled exactly as you’d like their names printed on the place cards. We print them in italic Garamond font (this exact font) on

velum paper, then attach the velum names to an off-white place card that matches our menus.

____________________________________________

Flowers We always have fresh flowers in our dining room.

We have one bloom on each table, plus several larger arrangements throughout the restaurant. Our fresh flowers are included with every dinner at Fleurie.

Should you have a favorite color, let us know & we can design that day’s arrangements with your color palette in mind.

If, however, you have a more specific floral vision and wish to provide your own flowers, you are more than welcome to have them sent in. We recommend 2-3 larger arrangements for display throughout the restaurant, and several smaller arrangements for the table (one small arrangement for every 2-4 guests that you are hosting). For table arrangements,

we recommend low-height, smaller arrangements so that your guests may converse with one another across the table without having to look around a tall arrangement. We also recommend arrangements with bases of 3-5 inches in

diameter (larger table arrangements can impede the table settings).

____________________________________________

Other Decorations If you are hosting a wedding-related event, it is a nice touch to bring some photos of the couple to

place around the restaurant.

____________________________________________

Personalized Menus All events at Fleurie include a special, personalized menu. Let us know what title you’d like,

and feel free to send us an image or company logo to add to the menu.

Thank you for considering Fleurie Restaurant for your event.

We look forward to serving you.

Should you have any other questions, concerns, or ideas to enhance your event, I am happy to

work out the details with you.

-Erin Scala, Event Coordinator [email protected]

Window Dining Area

Front Dining Area

Outdoor Patio

Fleurie Floor Plan – Option A

Outdoor Patio

~weather permitting~

up to 16 people

up to

8

up to

8

up to

16

booth

up to 4

booth

up to 4

bar

restrooms

up to 16 people

Fleurie Floor Plan – Option B

Up

to

6

Up

to

6

up to

8

up to

8

booth

up to 4

booth

up to 4

bar

restrooms

up to 16 people

Outdoor Patio

~weather permitting~

up to 16 people

food at fleurie · official screen ~ $75 ~though we recommend using one of our pressed tablecloths...

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