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Food and Environmenta Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmenta Safety and the New Crops

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Page 1: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Food and Environmental Safety and the New Crops

Peggy G. LemauxUniversity of California, Berkeley

Food and Environmental Safety and the New Crops

Page 2: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops
Page 3: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

December 24, 2003

U.S. Gets First Case of Mad Cow DiseaseBy JEFFREY SPARSHOTT

The United States reported its first case of mad cow disease yesterday. The disease -- officially known as bovine spongiform encephalopathy, or BSE -- is a chronic, degenerative disorder that attacks the central nervous system of cattle. It has been linked to a fatal brain-wasting disease in humans and has devastated international cattle trade from affected nations.

Page 4: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Factors fueling the controversy in Europe:

• Food safety scares, “They let mad cow disease happen; how can we know the new GM foods are safe?”

• Involuntary nature of the change, “Why weren't we told we were eating these things?”,

• Cultural differences, “We like our foods just the way they are!”, and

• Economic incentives, “European farm subsidies are the highest in the world”.

Page 5: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Are there any foods produced through biotechnology in the supermarket

today?

1997 1999 1999 2000 2001 20022003

• Yes 40% 33% 38% 43% 36% 35% 36%

• No 37% 47% 38% 23% 44% 34% 34%

• Don’t Know/Refused 23% 20% 24% 34% 20% 31% 30%

IFIC

Feb. Oct. May Jan. Aug. Apr.

Page 6: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

IFIC

What, if anything are you concerned about when it comes to food safety?

2001 2001 20022003

• Packaging 27% 18% 17%15%

• Food Handling/Preparation 23% 38% 42%41%

• Other 19% 12% 7% 9%• Disease/Contamination 16% 32% 41%

28%• Chemicals/Pesticides in Food 10% 5% 8% 7%• Altered/Engineered Food 2% 2% 2% 1%

• Nothing 9% 3% 4% 5%

Jan. Sept. Aug. Apr.

Page 7: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

How much confidence do you have infederal government to ensure safety

of food supply in U.S.?

15%61%19%

5% --

GREAT DEAL

FAIR AMOUNT

NOT MUCH

NONE

NO OPINION

Gallup poll conducted September 23-26, 1999

Page 8: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Nonexhaustive List ofIssues with GMO Foods

• Food Safety

• Environmental

• Socioeconomical/Ethical

Page 9: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Risk: Determined quantitatively

Safety: Acceptable risk

Page 10: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Brazil nut protein introduced intosoybean to improve nutritional quality

Brazil nut protein introduced intosoybean to improve nutritional quality

Page 11: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops
Page 12: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Creation of hypoallergenic rice

Page 13: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops
Page 14: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

SOURCE: Tony Cavalieri, Pioneer

Data Requirements for Approval of Genetically Enhanced Products

• Toxicology and Allergenicity– Detailed review of the safety data– Testing for allergenicity– No transfer of food allergens– In vitro digestibility– Heat stability– Oral toxicity testing in mice (100 x normal

consumption)

Page 15: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Kraft Food recalls all taco shells soldnationwide under Taco Bell Brand

S O U R C E : W a sh i n g t o n P o s t , S e p t em b er 1 9 , 2 0 0 0

Kraft Food recalls all taco shells soldnationwide under Taco Bell Brand

S O U R C E : W a sh i n g t o n P o s t , S e p t em b er 1 9 , 2 0 0 0

Page 16: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Large Scale Grain Movement by RailLarge Scale Grain Movement by Rail

Page 17: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Inadvertent Creation of Allergens

Page 18: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops
Page 19: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Horizontal Gene Transfer and

Spread of Antibiotic Resistance

Page 20: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

There is mounting evidence that the use ofantibiotics in animal feed is compromising the

effectiveness of antibiotics to combathuman health problems.

S O U R C E : " W o r r ie s R is e O v e r E ffe c t o f A n tib io tic s in A n im a l F e e d ,

W a s h in g to n P o s t, M a r c h 1 7 , 2 0 0 0 , p a g e A 0 1 , b y M a r c K a u fm a n

There is mounting evidence that the use ofantibiotics in animal feed is compromising the

effectiveness of antibiotics to combathuman health problems.

S O U R C E : " W o r r ie s R is e O v e r E ffe c t o f A n tib io tic s in A n im a l F e e d ,

W a s h in g to n P o s t, M a r c h 1 7 , 2 0 0 0 , p a g e A 0 1 , b y M a r c K a u fm a n

Page 21: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Environmental Issues• Unintended Effects on Insect Pests

• Development of Weeds Resistant to Herbicides

• Movement of Genes to Other Plants

• Loss of Genetic Diversity

• Increased Herbicide Usage

Page 22: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops
Page 23: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Environmental Safety• Speed of soil degradation• Impact on soil invertebrates

– Earthworms• Impact on aquatic invertebrates

– Daphnia• Impact on beneficial insects

– Ladybugs, parasitic wasps,honeybees and lacewings• Impact on fish

– Trout• Impact on birds

– Quail• Impact on mammals

– Mice• Insect resistance management

SOURCE: Syngenta

Page 24: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

September 8, 2001

Data on Genetically Modified Corn Reports Say Threat to Monarch

Butterflies Is 'Negligible’

By ANDREW POLLACK

Genetically modified corn poses a "negligible" risk to monarch butterflies, according to a package of six papers that will soon be published in a scientific journal. The papers, the most comprehensive peer-reviewed publications on this issue, could lay to rest one of the biggest controversies over genetically modified crops.

Page 25: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Parasitoid wasp of canola pest not affected byB.t. canola, making it ecologically superior toconventional insecticides that kill the wasp.

S O U R C E : P o p p y e t a l . , 1 9 9 9 . P a ra s it o i d b eh a v i o u r a n d B t

p l a n t s . N at u re 4 0 0 : 8 2 5 .

Parasitoid wasp of canola pest not affected byB.t. canola, making it ecologically superior toconventional insecticides that kill the wasp.

S O U R C E : P o p p y e t a l . , 1 9 9 9 . P a ra s it o i d b eh a v i o u r a n d B t

p l a n t s . N at u re 4 0 0 : 8 2 5 .

Page 26: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Production agricultureversus

organic production

Page 27: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Development of herbicide resistantweedy species

RYEGRASSLolium rigidum

GOOSEGRASSEleusine indica (L.)

HORSEWEEDConyza canadensis (L.)

Page 28: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Movement of genes from cultivated crops to wild, weedy species

Wild radish

Buchan weed

Charlock

Brassica tournefortiiCanola

Page 29: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Gene flow from rice toweedy, red rice

Page 30: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Genetic Modification Taints Corn in MexicoS O U R C E : N e w Y o r k T im e s , O c to b e r 2 , 2 0 0 1

Genetic Modification Taints Corn in Mexico

Page 31: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

SOURCE: AMS National Organic Program Q&ASOURCE: AMS National Organic Program Q&A

Gene movement to organic crops

Page 32: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops

Altered Crops Draw Protests, Pro and Con

Page 33: Food and Environmental Safety and the New Crops Peggy G. Lemaux University of California, Berkeley Food and Environmental Safety and the New Crops