food and beverage menu | topgolf · food-borne illness, especially if you have certain medical...

*2000 calories a day is used for general nutrition advice, but calorie needs vary.

*Must be 21 and over to purchase and consume alcohol.

APPLE & PEAR MOCKTAIL, BULLEIT OLD FASHIONED, WINTER SANGRIA, ESPRESSO MARTINI & CRANBERRY RED BULL TWIST MOCKTAIL

A P P L E & P E A R M O C K TA I L 5Apple-Pear Barmalade + ginger beer

+ fresh lemon juice + apple juice + cinnamon nutmeg apple chip

120 CAL.

C R A N B E R R Y R E D B U L L T W I S T M O C K TA I L 6Red Bull Cranberry + club soda

+ mint + citrus120 CAL.

E S P R E S S O M A R T I N I 1 0Grey Goose La Vanille Vodka +

Kahlúa + RumChata + brown sugar + chilled black coffee

190 CAL.

W I N T E R S A N G R I A 10Coppola Claret Red Blend + Hendrick’s Gin + Finest Call

Premium Juice Citrus Sour + honey + pineapple juice + cinnamon +

orange + lemon + rosemary sprig250 CAL.

CARAFE 28 (650 CAL.)

B U L L E I T O L D FA S H I O N E D 9 .5

Bulleit Bourbon + Fee Brothers Orange Bitters + Monin Pure Cane

+ fresh orange + cherry190 CAL.

SEASONAL SELECTIONSPINT / PITCHER

TA P I N G O L D E N A L E 5 .75/20

Smooth & flavorful craft brew with a touch of citrus and honey.

Produced by New Belgium, this highly sessionable beer is a perfect pairing with the Topgolf experience.

140/550 CAL.

STYLE: GOLDEN ALE ABV: 4.8%

14.9 OZ. CAN / BUCKET OF SIX

G U I N N E S S D R A U G H T 6/30

Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is

defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue

to complement a base of roasted barley.157/942 CAL.

STYLE: STOUT ABV: 4.2%

BEERMAKE IT A MIX & MATCH BUCKET OF SIX STARTING AT 25.

Additional nutrition information available upon request.*Must be 21 and over to purchase and consume alcohol. LIMITED TIME ONLY. Buckets/Pitchers served to parties of 2 or more. Brooklyn Center

L O C A L D R A U G H T PINT / PITCHER

L O C A L B O T T L E S + C A N S

MIchelob Golden Light (127/526 CAL.) 5.5/19Light Lager | 4.1% ABV

Anheuser-Busch

RipRap Peanut Butter Cup Stout (240/994 CAL.) 6/21Stout | 5.6% ABVExcelsior Brewing

Summit EPA (208/862 CAL.) 6/21Extra Pale Ale | 5.2% ABV

Summit Brewing

Furious (110/456 CAL.) 6.5/23American IPA | 6.7% ABV

Surly Brewing

Black Cherry (100 CAL.) 5.5Hard Seltzer | 5.0% ABV

White Claw

Grainbelt Nordeast, 16 oz. (192 CAL.) 5.5American Amber | 4.7% ABV

August Schell Brewing

Lonely Blonde, 16 oz. (192 CAL.) 5.5Blonde Ale | 4.8% ABV

Fulton Beer

Xtra-Citra, 16 oz. (190 CAL.) 5.5American IPA | 4.5% ABV

Surly Brewing

Cold Press Black (180 CAL.) 6.5Dark Ale | 6.0% ABVBent Paddle Brewing

Two Hearted Ale, 16 oz. (280 CAL.) 6.5American IPA | 7.0% ABV

Bell’s Brewery

D R A U G H TPINT / PITCHER

IMPORT 5.5/19Dos Equis Lager

(170/650 CAL.)Stella Artois

(200/770 CAL.)

CRAFT 5.5/19Angry Orchard Crisp

Apple Hard Cider (270/1000 CAL.)

Blue Moon Belgian White (220/840 CAL.)

Fat Tire Amber Ale (200/750 CAL.)Lagunitas IPA

(270/1000 CAL.)Samuel Adams Seasonal

(200/770 CAL.)

DOMESTIC 4.5/15Bud Light

(150/550 CAL.)Coors Light

(140/510 CAL.)

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Additional nutrition information available upon request.

*Must be 21 and over to purchase and consume alcohol. Buckets/Pitchers served to parties of 2 or more.

B O T T L E S + C A N SMAKE IT A MIX & MATCH BUCKET OF SIX STARTING AT 25.

CRAFTAngry Orchard Rosé Hard Cider, 12 oz. (160 CAL.) 5.5

Arnold Palmer Spiked Can, 12 oz. (220 CAL.) 5.5 Blue Moon Belgian White Can, 16 oz. (220 CAL.) 6

Kona Longboard Island Lager Can, 16 oz. (190 CAL.) 6 New Belgium Citradelic Tangerine IPA, 12 oz. (170 CAL.) 5.5

New Belgium Dayblazer Easygoing Ale Can, 12 oz. (150 CAL.) 5.5 Not Your Father’s Root Beer, 12 oz. (240 CAL.) 5.5 Samuel Adams Sam '76 Can, 12 oz. (150 CAL.) 5.5

Stone IPA, 12 oz. (210 CAL.) 5.5

IMPORT Corona Extra, 12 oz. (130 CAL.) 5.5 Corona Light, 12 oz. (100 CAL.) 5.5

Coronita, 7 oz. (70 CAL.) 3GUINNESS Draught Can, 14.9 oz. (170 CAL.) 6

Heineken Can, 16 oz. (190 CAL.) 6Modelo Especial Can, 12 oz. (150 CAL.) 5.5

St. Pauli N.A., 12 oz. (90 CAL.) 5.5

DOMESTIC Bud Light Aluminum, 16 oz. (150 CAL.) 5

Budweiser Aluminum, 16 oz. (200 CAL.) 5Coors Light Aluminum, 16 oz. (140 CAL.) 5

Miller Lite Aluminum, 16 oz. (130 CAL.) 5 Michelob Ultra Aluminum, 16 oz. (130 CAL.) 6

Pabst Blue Ribbon Can, 16 oz. (190 CAL.) 4

COLD BEER IS IMPORTANTBUCKETS & PITCHERS

OF BEER ARE GREAT OPTIONS FOR

GROUPS

DRINKS

T O P G O L F M A R G G O L F B A G 1 8

Sauza Silver Tequila + Cointreau + fresh lime

730 CAL.

GOLFBAGS+ ORIGINALS

PAT R Ó N PA L O M A 1 1Patrón Silver Tequila + Patrón

Citrónge Lime + grapefruit juice + Monin Cane Sugar + Topo Chico Twist of Grapefruit Sparkling Mineral Water

220 CAL.

P I N E A P P L E P U N C H G O L F B A G 16

Captain Morgan Original Spiced Rum + Malibu Coconut Rum + pineapple juice

+ lemonade + Monin Ginger460 CAL.

O R A N G E D R E A M 8 .5Pinnacle Whipped Vodka +

Simply Orange Juice + Sprite210 CAL.

PINEAPPLE PUNCH

GOLFBAGS ARE A GREAT VALUE FOR PARTIES OF TWO OR MORE AND SERVED IN ONE OF OUR SIGNATURE TAKE-HOME MUGS.

KENNY'S COCONUT MOJITO & TOPGOLF TEA

T O P G O L F T E A 10Tito’s Handmade Vodka +

BACARDÍ Superior Rum + BOMBAY Sapphire Gin + fresh lemon + Coca-Cola

410 CAL.

K E N N Y ' S C O C O N U T M O J I T O 8 .5

Blue Chair Bay White Rum + Coco Reàl + fresh lime + mint

250 CAL.

R E D B U L L R E M I X 1 1PICK YOUR RED BULL FLAVOR

Energy Drink (110 CAL.)Sugarfree (5 CAL.)Tropical (120 CAL.)

Blueberry (110 CAL.)Tangerine (110 CAL.)

YOUR ABSOLUT VODKA FLAVOROriginal (100 CAL.)

Citron (100 CAL.)Mandrin (100 CAL.)

C I T R U S C A B A N A G O L F B A G 16

BACARDÍ Superior Rum + BACARDÍ Limón Rum + Deep Eddy Ruby Red

Vodka + St-Germain Elderflower Liqueur + Monin Cane Sugar + premium citrus sour + fresh lemon + grapefruit juice

750 CAL.

B U I L D YO U R M I M O S A 25

A bottle of Bollicini Prosecco + fresh orange, ruby red grapefruit,

pineapple or cranberry670 CAL.

KORBEL BRUT UPGRADE 5 (670 CAL.)



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S T R AW B E R R Y M A R G 9 .5José Cuervo Gold Tequila +

Cointreau + Strawberry Reàl + fresh lime 290 CAL.

MARGARITAS + SANGRIA

1 8 0 0 M A N G O M A R G 101800 Reposado Tequila + Mango Reàl + fresh lime

290 CAL.

C A S A M I G O S M A R G 1 1Casamigos Blanco Tequila +

Grand Marnier + fresh lime270 CAL.

STRAWBERRY MARG

1800 MANGO MARG

S A N G R I A 8 .5Beso Del Sol Red Sangria + fresh lime

130 CAL.


Topgolf proudly serves Tres Agaves Organic Margarita Mix in all of our

Margaritas for maximum flavor and balance.

BETTER FOR YOU!

UPGRADE ITADD A FLOAT OF

GRAND MARNIER 2 (150 CAL.)

ADD A CORONITA 3 (70 CAL.)

C A S A M I G O S WAT E R M E L O N M A R G 1 0

Casamigos Blanco Tequila + Monin Watermelon + fresh lime + chile lime

seasoned watermelon skewer270 CAL.

T O P G O L F M A R G 9Sauza Silver Tequila + Cointreau + fresh lime

270 CAL.

FROZEN OR ON THE ROCKS

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MOSCOW MULE

SPIRITED MULES + CLASSICS

B U L L E I T O L D FA S H I O N E D 9 .5

Bulleit Bourbon + Fee Brothers Orange Bitters + Monin Cane Sugar

+ fresh orange + cherry190 CAL.

H I G H W E S T M A N H AT TA N 1 2

Barrel-aged classic from America’s award winning Distillery of the Year

served on a single large cube160 CAL.

M O S C O W M U L E 9 .5Ketel One Vodka +

ginger beer + fresh lime160 CAL.

K E N T U C K Y M U L E 9 .5Maker's Mark Bourbon + ginger beer + fresh lime

180 CAL.

C A N A D I A N M U L E 9 .5Crown Royal Regal Apple Whisky +

ginger beer + fresh lime 160 CAL.

HIGH WEST MANHATTAN

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BLOODY MARYS

T I T O ' S T O P B L O O DY 1 1Tito’s Handmade Vodka + bacon

+ Filthy Pickle Stuffed Olive + fresh lime + fresh lemon + pepperoncini

+ celery + kosher salt rim190 CAL.

H O U S E B L O O DY 8SKYY Vodka + Filthy Pickle Stuffed Olive + fresh lime +

fresh lemon + kosher salt rim150 CAL.

S P I C Y B L O O DY 9 ABSOLUT Peppar Vodka or

Tanteo Jalapeño Tequila + Filthy Pickle Stuffed Olive + fresh lime

+ fresh lemon + kosher salt rim140-190 CAL.

M I C H E L A D A 7.5Corona Extra or Corona Light +

Zing Zang Bloody Mary Mix + fresh lime + kosher salt rim

110-140 CAL.

TITO'S TOPBLOODY

All Topgolf Bloody Marys are made with the award winning

Zing Zang Bloody Mary Mix.

QUALITY MATTERS!



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WINE

W H I T EGLASS / BOTTLE

Riesling, Chateau Ste. Michelle, WA 7.5/29(140/600 CAL.)

Pinot Grigio, Estancia, CA 8.5/33(150/620 CAL.)

Sauvignon Blanc, Kim Crawford (N.Z.) 11.5/45(140/600 CAL.)

Chardonnay, Hayes Ranch, CA 8.5/33(150/620 CAL.)

Chardonnay, ONEHOPE, CA 10.5/41(150/620 CAL.)

R E DGLASS / BOTTLE

Pinot Noir, Steelhead, CA 9.5/37 (140/610 CAL.)

Merlot, Hayes Ranch, CA 8.5/33 (150/620 CAL.)

Red Blend, Coppola Claret, CA 12/47 (150/620 CAL.)

Malbec, Layer Cake (Arg.) 10/39 (140/610 CAL.)

Cabernet, J. Lohr Seven Oaks, CA 10/39 (140/610 CAL.)

B U B B L E S + S PA R K L I N GMINIS/CANS (187 mL)

Prosecco, La Marca, (It.) 12(170 CAL.)

Rosé Sparkling, Chandon, CA 16 (170 CAL.)

Sparkling White, Sofia Blanc de Blancs, CA 9(160 CAL.)

MINIS/CANS (250 mL)

Moscato, Seven Daughters, (It.) 9(190 CAL.)

Sweet Red, Stella Rosa Black, (It.) 9(210 CAL.)

BOTTLE ONLY

Prosecco, Bollicini, (It.) 25 (670 CAL.)

Brut, Korbel, CA 36 (670 CAL.)

C E L L A R S E L E C T BOTTLE ONLY

Veuve Clicquot Yellow Label (Fr.) 95 (670 CAL.)

Sauvignon Blanc, Duckhorn, CA 59(600 CAL.)

Chardonnay, Sonoma-Cutrer, CA 45 (620 CAL.)

Chardonnay, Mer Soleil Reserve, CA 79 (620 CAL.)

Pinot Noir, Artesa, CA 48 (610 CAL.)

Cabernet, Pine Ridge, CA 80 (610 CAL.)

Cabernet, Caymus Napa Valley, CA 165 (610 CAL.)

R O S ÉGLASS / BOTTLE

Rosé, Charles & Charles, WA 8.5/33 (130/550 CAL.)

LISTED PROGRESSIVELY BY CATEGORY: SWEETEST TO DRIEST, LIGHTEST TO FULLEST.



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With our Red Bull flavors.Energy Drink, Sugarfree, Tangerine,

Blueberry or Tropical

MIX IT UP!

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V O D K AABSOLUT

ABSOLUT CitronABSOLUT MandrinABSOLUT Peppar

BelvedereCÎROC Peach

Deep Eddy Ruby RedGREY GOOSE

Ketel OnePinnacle Whipped

SKYYSKYY RaspberryTito’s Handmade

B O U R B O N + W H I S K E YBulleit

Crown Royal DeluxeCrown Royal Regal Apple

Crown Royal VanillaFIREBALL Cinnamon

Jack Daniel’s TennesseeJack Daniel’s Gentleman Jack

Jack Daniel’s Tennessee HoneyJameson

Jim BeamKnob Creek

Maker’s MarkTempleton Rye

Woodford Reserve

T E Q U I L A1800 Reposado

Casamigos BlancoCasamigos Reposado

Don Julio ReposadoJosé Cuervo Especial Gold

Patrón AñejoPatrón Silver

Tanteo Jalapeño

H O U S E S P I R I T SNew Amsterdam VodkaEvan Williams Bourbon

Sauza Silver TequilaNew Amsterdam Gin

BACARDÍ Superior RumDEWAR’S WHITE LABEL Scotch

G I NBOMBAY Sapphire

Hendrick’sTanqueray London Dry

R U MBACARDÍ Dragon Berry

BACARDÍ LimónBlue Chair Bay Banana

Blue Chair Bay WhiteCaptain Morgan Original Spiced

Malibu CoconutMount Gay Black Barrel

Myers’s Original Dark

S C O T C HChivas Regal 12 Year OldThe Glenlivet 12 Year Old

Johnnie Walker Black LabelLaphroaig 10 Year Old

The Macallan 12 Year OldOban 14 Year Old

B R A N DY + C O G N A CChristian Brothers

Hennessy V.S

V E R M O U T HCarpano AnticaCarpano Bianco

L I Q U E U R S + C O R D I A L SBaileys Original Irish Cream

CampariChambord Black Raspberry

CointreauDeKuyper Blue Curaçao

DeKuyper ButtershotsDeKuyper Peach Schnapps

DeKuyper Sour AppleDeKuyper Triple Sec

DeKuyper Watermelon PuckerDisaronnoFrangelico

Grand MarnierJägermeister

KahlúaMidori Melon

Patrón Citrónge LimeRumChata

Rumple MinzeSouthern Comfort

St-Germain ElderflowerTuaca

SPIRITS

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SEASONAL SELECTIONS

FARMHOUSEFLATBREAD

L O A D E D WA F F L E F R I E S 10 .5

Pulled pork + jalapeño ranch + cheddar + Monterey Jack + craft beer queso + bacon + green onion + fresh jalapeño

1 ,410 CAL.

ADD:FRIED EGG* 2 (110 CAL.)

*2000 calories a day is used for general nutrition advice, but calorie needs vary.Additional nutrition information available upon request.

*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may

have come in contact with other food items. Before placing your order, please inform your server if a person in your party has a food allergy.

CHEF SHOWDOWN WINNING DISH!

WATCH NOW AT TOPGOLF.COM/CHEFSHOWDOWN

FA R M H O U S EF L AT B R E A D 1 2 . 5

Cauliflower crust + roasted garlic oil +five-cheese blend + sautéed portabella

mushroom + heirloom tomatoes + shaved red onion + parmesan + green onions + herbed

ricotta + baby arugula + lemon basil vinaigrette960 CAL.

GLUTEN-FRIENDLY.

NEW RECIPES AND INGREDIENTS THAT CHANGE WITH THE SEASONS.

APPS+SHAREABLESC H E E S E F R I E S 9

Craft beer queso + Monterey Jack +cheddar + pepper jack cheese

+ fresh jalapeño1 ,750 CAL.

ADD:PECANWOOD-SMOKED BACON 1.5 (90 CAL.)

WA R M P R E T Z E L B I T E S 7.5Bite-size, oven-baked pretzels +

horseradish Dijon + Pabst Blue Ribbon cheese sauce

940 CAL.

B A C O N M A C ’ N ’ C H E E S E S P R I N G R O L L S 9 .5

Bacon + green chili mac ’n’ cheese + side of ranch

1 ,690 CAL.

J U M B O P R E T Z E L B O A R D 2 1

Genoa salami + jalapeñosausage + prosciutto + pepper jack + cheddar + gala apples + red grapes +

blackberries + candied pecans + Dijon + Pabst Blue Ribbon cheese sauce

2,570 CAL.

Z I N G Z A N G C H I L I 9Beef chili with Zing Zang Bloody

Mary Mix + sour cream + shredded cheddar + red onion + fresh jalapeño

310 CAL.

ZING ZANG CHILI

SIGNATURE NACHOS

FOOD

*Additional nutrition information available upon request.*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may

have come in contact with other food items. Before placing your order, please inform your server if a person in your party has a food allergy.

Our grilled "backyard" wings are a Topgolf original, inspired by the family recipe of one of our associates. We’re proud to serve you

and your family like we would our own.

BACKYARD TO THE BAY!

T O P G O L F W I N G S 1 1Boneless or bone-in, tossed in your choice of:

Mango Habanero (1,090 CAL.)Asian Sesame (1,270 CAL.)

Buffalo (1,100 CAL.)BBQ sauce (1,190 CAL.)

SHARING WITH FRIENDS? CHOOSE 3 FOR 26 AND WE THROW IN ALL THE FIXINGS.

Q U E S A D I L L A S 9 .5 Jack + cheddar + pepper jack cheese

+ grilled peppers820 CAL.

ADD:SMOKED CHICKEN 2 (150 CAL.)

SPINACH 2 (25 CAL.)STEAK* 3 (180 CAL.)

C R A F T B E E R Q U E S O 9Cheesy goodness + touch of beer

+ tortilla chips + fresh salsa1 ,450 CAL.

H U M M U S 9Roasted garlic hummus + chimichurri

drizzle + grilled, hand-torn pita + crisp cucumber + pickled vegetables

750 CAL.

M U S H I 1 0 Cilantro sticky rice + drunken beans +

spiced chicken + cheddar cheese + jalapeño tortilla + sour cream +

avocado + sriracha hot sauce1 ,030 CAL.

ONLY AT TOPGOLF!

S H R I M P C O C K TA I L 1 1 . 7 5Beer-poached shrimp + wonton chip + Asian slaw + ginger cocktail sauce

+ fresh jalapeño640 CAL.

G U A C + C H I P S 7Homemade guacamole +

tortilla chips + fresh salsa1 ,300 CAL.

S I G N AT U R E N AC H O S 8Tortilla chips + drunken beans +

three-cheese blend + chimichurri drizzle + fresh jalapeño

700 CAL.

ADD:SMOKED CHICKEN 2 (150 CAL.)

STEAK* 3 (180 CAL.)

G R I L L E D “ B A C K YA R D ” W I N G S 1 1

Dry-rubbed and 24-hour citrus-brined grilled chicken wings + zesty garlic

vinaigrette drizzle1 ,260 CAL.

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PEPPERONI FLATBREAD

*Additional nutrition information available upon request.*These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may

increase your risk of food-borne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Before placing your order, please inform your server if a person in your party has a food allergy.

FLATBREADSOur teardrop-shaped flatbreads feature naan-style dough, with gluten-friendly

bases available upon request.

FLAT OUT DELICIOUS! P E P P E R O N I 10 .75Marinara + five-cheese blend + pepperoni

+ dusted with oregano720 CAL.

B U F FA L O C H I C K E N 10 .75House-smoked chicken + five-cheese

blend + carrots + celery + ranch790 CAL.

P R O S C I U T T O , A R T I C H O K E & O L I V E 10 . 25

Prosciutto + artichoke + olive + fresh basil pesto + cracked black pepper

920 CAL.

U LT I M AT E B R E A K FA S T 10.25Scrambled egg + pecanwood-smoked

bacon + roasted tomatillo + salsa + three-cheese blend + pico de gallo

1 ,040 CAL.

C H A R - G R I L L E D ST E A K * 1 1 . 25Marinated steak + grilled red onion

+ chimichurri + fresh jalapeño770 CAL.

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PULLED PORK SLIDERS

COBB SALAD



SLIDERSEACH ITEM SERVED AS A SET OF THREE

(THIS EXCLUDES THE CHICKEN & WAFFLES,WHICH IS SERVED AS A SET OF TWO).

SALADSRANCH (150 CAL.), BLUE CHEESE (140 CAL.), LOW-FAT

BALSAMIC (60 CAL.), HONEY MUSTARD (160 CAL.)— ALL GLUTEN-FRIENDLY.

H O U S E S A L A D 6Grape tomatoes + red onion +

cheddar cheese + croutons170 CAL.

ADD:MARINATED GRILLED CHICKEN 2.5 (230 CAL.)

S P I N A C H & G O AT C H E E S E 1 1Baby leaf spinach + cinnamon-rubbed

goat cheese + grape tomatoes + sliced red onions + sun-dried cranberries + candied

pecans + low-fat balsamic vinaigrette620 CAL.

GLUTEN-FRIENDLY. CONTAINS NUTS. ADD:MARINATED GRILLED CHICKEN 2.5 (230 CAL.)

C H I C K E N & WA F F L E S 9 .5Two house-made Belgian waffle

sliders + crispy chicken tenders + maple syrup + jalapeño gravy

1 ,310 CAL.

P U L L E D P O R K 9Slow-smoked, BBQ pulled pork +

secret mop sauce + beer slaw + freshly toasted sweet yeast rolls

1 ,040 CAL.

B U F FA L O C H I C K E N 9Buffalo fried chicken + lettuce + tomato

+ ranch or blue cheese dressing920 CAL. C O B B 1 2

Pecanwood-smoked bacon + egg + grape tomatoes + avocado + cheddar cheese +

scallions + marinated grilled chicken770 CAL.

GLUTEN-FRIENDLY.

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SANDWICHES

SNACKS

FRIED CHICKEN SANDWICH

SERVED WITH YOUR CHOICE OF:FRENCH FRIES (690 CAL.) OR TATER TOTS (600 CAL.).

SUBSTITUTE SIDE SALAD (90 CAL.) FOR $1.



T U R K E Y AV O C A D O W R A P 9 .5

Freshly sliced, oven-roasted turkey + avocado + carrots + cucumber + lettuce

+ tomato + chipotle aioli710 CAL.

ALSO AVAILABLE AS A SALAD(330 CAL., GLUTEN-FRIENDLY)

B R I S K E T G R I L L E D C H E E S E 1 1

Smoked BBQ brisket + blend of pepper jack and cheddar cheese +

toasted artisan bread1 ,060 CAL.

S I D E S A L A D 4 .590 CAL.

S E A S O N A L F R E S H F R U I T 5100 CAL.

F R E N C H F R I E S 3 .5770 CAL.

TAT E R T O T S 41,250 CAL.

G R I L L E D C H I C K E N S A N D W I C H 10 .5

House marinated grilled chicken breast + lettuce + tomato + red onion + Dijon aioli

660 CAL.

F R I E D C H I C K E N S A N D W I C H 10 .5

Zesty, marinated, fried chicken breast + cilantro slaw + brioche bun

1 ,120 CAL.

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SUNRISE BURGERSIMPLY THE BESTMade with our

signature blend of Angus ground chuck,

short rib & brisket. Served on a toasted

brioche bun.

SMOKEHOUSE BURGER



BURGERSSERVED WITH YOUR CHOICE OF:

FRENCH FRIES (690 CAL.) OR TATER TOTS (600 CAL.). SUBSTITUTE SIDE SALAD (90 CAL.) FOR $1.

S U N R I S E B U R G E R * 1 2 . 5Pecanwood-smoked bacon + cheddar

cheese + fried egg* + lettuce +tomato + onion

1 ,090 CAL.

T H E C L A S S I C * 10 .5Lettuce + tomato + onion

800 CAL.

$1 UPGRADES: American cheese (70 CAL.)

blue cheese (150 CAL.)cheddar cheese (110 CAL.)

pepper jack cheese (100 CAL.)pickled jalapeños (0 CAL.)

$2 UPGRADES: pecanwood-smoked bacon (90 CAL.)

sliced avocado (80 CAL.)fried egg* (110 CAL.)

S M O K E H O U S E * 1 2Pecanwood-smoked bacon + BBQ sauce + cheddar cheese + lettuce + tomato + onion

1 ,050 CAL.V E G G I E B U R G E R 10 .5

Chipotle-spiced black bean patty + avocado + lettuce + tomato + onion

630 CAL.

The plant-based burger that looks like, cooks like, tastes like meat!

ADD TO ANY BURGER $2650-940 CAL.

IS HERE!

T H E M A C D A D DY * 1 3Green chili mac ’n’ cheese +

sliced pepper jack cheese1 ,630 CAL.

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Topgolf’s KidZone is for kids 12 and younger, and it’s free to sign up.

Your little ones will be the first to hear about cool events at Topgolf just

for families and kids.

CALLING ALL KIDDOS!

JOIN TODAY AT TOPGOLF.COM/KIDZONE

Permission from a parent or guardian is required to enroll.



KIDSSERVED WITH YOUR CHOICE OF:

CARROT STICKS (35 CAL.), FRUIT CUP (70 CAL.), FRENCH FRIES (380 CAL.) OR TATER TOTS (390

CAL.) + A SODA (0-110 CAL.) JUICE (110-130 CAL.) OR MILK (260 CAL.).

J R C H E E S E B U R G E R 62 oz. Angus burger + American cheese

250 CAL.

M I N I H O T D O G S 6Two mini dogs

400 CAL.

G R I L L E D C H E E S E 6Texas Toast + American cheese

630 CAL.

C H I C K E N T E N D E R S 6Three tempura-battered chicken

breast tenders + BBQ, ranch orhoney mustard dipping sauce

450 CAL.

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BEVERAGESE N E R G Y 4 .5

Red Bull Energy Drink (110 CAL.)Red Bull Sugarfree (5 CAL.)

Red Bull Blueberry (110 CAL.)Red Bull Tangerine (110 CAL.)

Red Bull Tropical (120 CAL.)

F O U N TA I N D R I N K S 2 .75 Coca-Cola (140 CAL.)

Diet Coke (0 CAL.)Coke Zero (0 CAL.)

Dr Pepper (140 CAL.)Sprite (140 CAL.)

Fanta Orange (150 CAL.)Barq’s Root Beer (165 CAL.)

Minute Maid Lemonade (140 CAL.)

vitaminwater zero xxx (0 CAL.) 3

H 2 0smartwater (0 CAL.) 4

DASANI (0 CAL.) 3

Topo Chico Sparkling Mineral Water Regular, Twist of Grapefruit

or Twist of Lime (0 CAL.) 4

O T H E R B E V E R A G E SPOWERADE

Mountain Berry Blast or Fruit Punch (130 CAL.) 3.5

Juices Orange (140 CAL.), Apple (140 CAL.),

Grapefruit (125 CAL.) or Cranberry (170 CAL.) 3.5

Gold Peak Traditional Iced Tea (0 CAL.) 3.25

Flavored Iced Tea Mango (200 CAL.) or Peach (150 CAL.) 3.25

Freshly Brewed Coffee & Tea (0 CAL.) 2.75

SILVER DOLLAR S’MORES

DESSERTS

INJECTABLE DONUT HOLES

*Topgolf will donate $1 to Make-A-Wish® for every purchase of Injectable Donut Holes, with a minimum guaranteed donation of $100,000. For more information, visit wish.org.

$1 from every injectable donut hole order will be donated to Make-A-Wish®*

S I LV E R D O L L A R S ’ M O R E S 7

A trio of marshmallow-filled chocolate chip cookie sandwiches

520 CAL.

I C E C R E A M S U N D A E 4Vanilla bean ice cream + rich chocolate

sauce + crushed candied pecans710 CAL.

CONTAINS NUTS

I N J E C TA B L E D O N U T H O L E S 1 1

24 cinnamon-sugar dusted donut holes1 ,880 CAL.

CHOOSE TWO FLAVORS: chocolate (50 CAL.)

raspberry jelly (45 CAL.)Bavarian cream (40 CAL.)

CAN’T DECIDE? HAVE ALL 3 FOR JUST $1 MORE!

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BRUNCH COCKTAILS

MANMOSA, HOUSE BLOODY & SANGRIA WITH CARAFE



C L A S S I C M I M O S A 6Bollicini Prosecco + fresh orange juice

130 CAL.


M A N M O S A 8Blue Moon Belgian White + Bollicini

Prosecco + fresh orange juice260 CAL.

A B S O L U T S C R E W D R I V E R 8ABSOLUT Mandrin Vodka + fresh orange juice

190 CAL.

J U I C E S 3 .5Fresh Orange (110 CAL.)

Ruby Red Grapefruit (100 CAL.)Pineapple (130 CAL.)Cranberry (120 CAL.)

F R E S H LY B R E W E D C O F F E E + T E A 2 .75

0 CAL.S A N G R I A 8 .5

Beso Del Sol Red Sangria + fresh lime130 CAL.


B U I L D YO U R M I M O S A 25

A bottle of Bollicini Prosecco + fresh orange, ruby red grapefruit,

pineapple or cranberry910 -1195 CAL.

KORBEL BRUT UPGRADE 5 (910-1195 CAL.)

T I T O ' S T O P B L O O DY 1 1Tito’s Handmade Vodka + bacon

+ Filthy Pickle Stuffed Olive + fresh lime + fresh lemon + pepperoncini

+ celery + kosher salt rim170 CAL.

H O U S E B L O O DY 8SKYY Vodka + Filthy Pickle Stuffed Olive + fresh lime +

fresh lemon + kosher salt rim150 CAL.

S P I C Y B L O O DY 9 ABSOLUT Peppar Vodka or

Tanteo Jalapeño Tequila + Filthy Pickle Stuffed Olive + fresh lime

+ fresh lemon + kosher salt rim140-190 CAL.

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BREAKFAST+ BRUNCHSERVED MONDAY–FRIDAY, OPEN–NOON AND WEEKENDS, OPEN–2 P.M.

CHICKEN & WAFFLE SLIDERS

FRENCH TOAST


increase your risk of food-borne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in thiskitchen and may have come in contact with other food items. Before placing your order, please inform your server if a person in your party has a food allergy.

BREAKFAST + BRUNCH

T O P G O L F B R E A K FA S T B U R R I T O 7. 5

Fresh scrambled eggs + bacon + chorizo sausage + cheddar + grilled

cheddar jalapeño tortilla1 ,330 CAL.

H E A LT H Y S TA R T S A N D W I C H 8 . 5

Toasted English muffin + oven-roasted turkey + spinach + white cheddar +

fluffy egg whites + side of fresh fruit420 CAL.

T E X A S B R I S K E T H A S H S K I L L E T * 9 . 5

Smoked brisket + sautéed pepper blend + house fried potatoes + white cheddar +

sunny-side-up egg680 CAL.

U LT I M AT E B R E A K FA S T F L AT B R E A D 1 0 . 2 5

Scrambled egg + pecanwood-smoked bacon + roasted tomatillo salsa +

three-cheese blend + pico de gallo1 ,040 CAL.

C H O R I Z O & E G G S L I D E R S 7

Chorizo patty + aged white cheddar + scrambled egg + house-roasted

tomatillo salsa640 CAL.

C H I C K E N & WA F F L E S L I D E R S 9 .5

Two house-made Belgian waffle sliders + crispy chicken tenders +

maple syrup + jalapeño gravy1 ,310 CAL.

E G G S B E N E D I C T * 1 1Poached egg + house-made

hollandaise sauce + Canadian bacon + toasted English muffin +

savory house potatoes1 ,410 CAL.

S I D E S 4Choice of seasonal fresh fruit,

bacon or house-fried potatoes100-550 CAL.

F R E N C H T O A S T 9Brûléed French toast + maple syrup +

fresh strawberries1 ,270 CAL.

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EVERYONE'S GAMEE V E N T S

Looking to bring a bigger crew next time? Plan an event or party with great food, full-service bars and upscale amenities by visiting topgolf.com/events.

G I F T C A R D SGive the gift of a great time! Topgolf Gift Cards are perfect for birthdays, holidays or

just saying thanks. Available at Guest Services or online at topgolf.com/giftcards.

L E S S O N SWant to up your game? Our certified pros will help you develop the fundamentals of

a sound golf swing. Group and private lessons available at topgolf.com/lessons.

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food and beverage menu | topgolf · food-borne illness, especially if you have certain medical...

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