Fonterra Brands Lanka

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What is Fonterra Brands Lanka

Fonterra Co-operative Group Limited is a New Zealand multinational dairy company. It is New Zealand's largest company.

It is a co-operative owned by over 10,500 farmers. The company controls around 30% of the world's dairy exports.

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History

Established in October 2001 In 2007 Fonterra won the “Energy wise Awards” in the Energy Efficiency and Conservation Authority, Energy wise Awards

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Fonterra‘s Role in Sri Lanka

Major dairy product manufacturer and marketer in Sri Lanka

Produces a range of dairy products to the local market Milk powder, yoghurt, liquid milk

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Under the Fonterra there are 10 managers

to control the whole process

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Main sections in company

Powder Plant

Liquid Plant

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Main processes Fonterra

Milk powder packing process Row milk processing Set yoghurt production process

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Input

• Milk Powder

Process

• picketing

Milk powder packing process

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Process steps

Unloading And Storage Of Milk Powder

Depalatization

Debagging

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Tipping

Filling

Boxing

Storage

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Row milk processing

Input

• Raw Milk

Process

• Manufacturing

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Row milk processing

Raw MilkSeparating fat- Separator machine Mixing Ingredients (Dissolved gelatin, Chocolate, Vanilla)Homogenization

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FiltrationPasteurization (850C, 3 min)Dye rationProcessing for various productsFilling (In to Packets, bottles, etc)Cold Storage (4OC)Delivery

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Set yoghurt production process

Input

• Heat treated milk

• Skim milk

Process

• Manufacturing

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Heat treated milk + Skim milkMixing IngredientHomogenization

Set yoghurt production process

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Pasteurization (85 C,3 min)Cooled (4 C)Inoculation of starter cultureFilling in to cupsIncubation (43 C, 3 min)Cold storage (4-7 C)

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Future Enhancements