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PRIVATE EVENTS

DECCARESTAURANT.COM812 E. MARKE T STREE TLOUISVILLE, KY 40203

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F O L L O W U S O N

@DECCARESTAURANT

W H O W E A R E

812 E. Market St.Louisvil le, KY 40203

[email protected]

DeccaRestaurant.com Facebook.com/DeccaRestaurantTwitter.com/DeccaRestaurantInstagram.com/DeccaRestaurant

Decca brings nationally acclaimed Chef Annie Pettry’s unique American fare to East Market Street. A commitment to locally farmed and small production ingredients is evident in the kitchen, and throughout the bar and wine

program. Decca makes its home in a historically renovated 1870’s building, and features two intimate dining rooms, a private dining room, an outdoor patio, a library, and a beautiful brick and limestone cellar for libations and

revelry. Located in the heart of downtown Louisville’s NuLu district, Decca is excited to feature local artists and musicians alongside inspired food and drinks in a warm atmosphere.

L E T U S H E L P Y O U D E S I G N A N A M A Z I N G E V E N T

W H A T W E O F F E R


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Thanks for your interest in the private events program at Decca. Whether you are planning an intimate get together, a cocktail party, or a four course sit-down dinner we’ve got you covered. With four distinct event spaces, The Market Street Room, The Second Floor Dining Room, The Library, and The Cellar Lounge, we offer versatility

to design the perfect event.

The Market Street Room is an elegant room great for an intimate private dining experience. Complete with hand-made tables, an original fireplace mantle, and a view over the bustle of East Market Street. Open up the pocket doors into the Second Floor Dining Room to expand your party.

The Second Floor Dining Room is a sizable room with an open floor plan, hand-made tables, tall ceilings, and a tufted green leather banquette. When you reserve this space you receive all the amenities the second floor has to offer including private bathrooms, The Market Street Room, The Library, and The Veranda overlooking The Patio.

The Library is an eclectic room with floor to ceiling windows, high-top tables, and colorful art. Featuring vintage audio gear, and classic vinyl for your listening pleasure.

The Cellar Lounge is an underground cocktail haven with original brick floors, limestone walls, and a concrete wrap around bar. Chock-full of amenities including plush couches, a movie projector, turntables, and a vintage juke-box.

P R I V A T E E V E N T S P A C E S

P R I V A T E E V E N T S

T H E 2 N D F L O O R D I N I N G R O O Mseats up to 45 guests and up to 75 for a cocktail party

Includes The Market Street Room, The Library, and The Veranda overlooking The Patio.

T H E M A R K E T S T R E E T R O O Mseats up to 18 guests


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P R I V A T E E V E N T S

T H E L I B R A R Yup to 12 guests for a seated dinner or a cocktail party

T H E C E L L A R L O U N G Eup to 49 guests for a cocktail party


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C O C K T A I L P A R T I E S

COCKTAIL PARTY ROOM FEES prices per hour

THE MARKET STREET ROOM - up to 18 guests $100

THE LIBRARY - up to 12 guests $100

2ND FLOOR DINING ROOM- up to 75 guests prices per hour Monday – Thursday $100

Friday & Saturday $200

THE CELLAR LOUNGE - up to 49 guests prices per hour

Tuesday – Thursday $250

Monday, Friday & Saturday $350

*The Cellar Lounge @ Decca will remain closed to the public for the duration of your event. However, we require all Cellar events to either begin at 5:30 (opening time) or end at closing time (M-Thur: 11:00, Fri. & Sat. 12:00).

ENTIRE BUILDING BUYOUT - up to 90 guests for seated dinner & 200 guests for cocktail parties pricing minimum

Monday – Thursday $7,000

Friday & Saturday $10,000


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F O O D P R I C I N G

HORS D’OEUVRES per person Selection of three farmstead cheeses and cured meats $15 Accompanied with house pickles, seasonal jams, nuts, crostini, focaccia bread, and house-made caramel cornChoice of four passed appetizers $25 A seasonal selection of vegetable, fish, and meat offerings; includes house-made caramel corn Add additional passed appetizers $5 per

Add coffee service $4

DINNER per person includes bread & coffee service

Three course with individual salads, choice of three entrees, shared sides, and choice of two desserts $65

Three course with shared appetizers, choice of three entrees, shared sides, and choice of two desserts $65

Four courses with shared appetizers, individual salads, choice of three entrees, shared sides, and choice of two deserts $75

BEVERAGE per person cash bar available / all beverages are billed by consumption / we are more than happy to make pairing suggestions

Champagne toast to start $8Signature cocktail $10Three course wine pairing $30Four course wine pairing $40

TAKEAWAYS per personDecca Caramel Corn (individual kraft paper gift bags stamped with the Decca logo) $3


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S A M P L E H O R S D ’ O E U V R E S M E N U

PASSED APPETIZERS

Roasted Beet Tartare, Crème Fraiche, Caraway Bread Crumb

Angels on Horseback Bacon Wrapped Apricots

Deviled Farm Eggs, Pickled Fennel, Fennel Pollen

Charred Beet Toasts, Buttermilk Ricotta, Golden Raisin, Mint

Goat cheese, Caramelized Onion, Balsamic Tarts

Hand-Cut Steak Tartare, Pickled Vegetables

Chickpea Fritter, Labna Yogurt, Curry Oil

Smoked Salmon, Cucumber, Crème Fraiche, Dill

Chilled Poached Prawns, House-Made Cocktail Sauce

Shoestring Frites, Green Goddess, Herbs

SWEETS

Ice Cream Sandwich Bites

Chocolate Mousse Cake, Chocolate Meringue

These are sample menus. Menu items change frequently according to seasonal market availability.

FARMSTEAD CHEESE AND CURED MEATS with house pickles, seasonal jams, nuts, crostini, focaccia

bread, and house-made caramel corn


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S A M P L E M E N U S

THREE COURSES - with shared appetizers

FIRST COURSE- shared Pan Roasted Mussels Flageolet Beans, Fennel, Brown Butter

Duck Liver Terrine Grilled Bread, Cherry Mostarda, Pickles

Wood-Grilled Asparagus Mousseline, Norwood Gruyere, Aleppo Chili

MAIN COURSE - choose oneWood-Grilled Chicken Breast Panzanella, Carrots, Spiced Sunflower Seeds

Wood-Grilled Rib Eye Sunchoke, Radicchio, Salsa Verde

Pan Seared Salmon Lemongrass Brodo, Artichoke, Crispy Shiitakes

SIDES - SharedWood-Grilled Broccoli, Almonds, Anchovy

Creamy Polenta, Olive Oil, Parmesan, Chives

DESSERT - choose oneChocolate Devil’s Food Cake Chocolate Mousse, Coffee Ice Cream

Rhubarb Upside-Down Cake, Toasted Vanilla Gelato, Graham Crumb

THREE COURSES - with salad

FIRST COURSEBibb Lettuce & Shaved Radish Pecorino Toscano, Red Wine Vinaigrette

MAIN COURSE - choose onePan Seared Chicken Breast Summer Squash, Couscous, La Kama

Wood-Grilled Rib Eye Shoe-Strings Potatoes, Sweet Corn, Blue Cheese Butter

Crispy Rainbow Trout Barley, Cucumber, Tomato Vinaigrette


Crispy Potatoes, Garlic Scape Crema, Herbs


Vanilla Ice cream Sandwich Sorghum Cookie, Pecan Crunch

FOUR COURSES

FIRST COURSE- shared Pan Roasted Mussels Moroccan Spices, Saffron Aioli, Puffed Couscous

Duck Liver Terrine Grilled Bread, Cherry Mostarda, Pickles

Octopus A La Plancha Harissa, Crispy Potatoes, Olives

SALADBibb Lettuce & Shaved Radish Pecorino Toscano, Red Wine Vinaigrette

MAIN COURSE - choose onePan Roasted Chicken Breast Parmesan Dumplings, Grapes, Chicken Jus

Wood-Grilled Rib Eye Sunchoke, Radicchio, Salsa Verde

Pan Seared Golden Tilefish Cauliflower, Couscous, Apricot, Ras el Hanout


Creamy Polenta, Olive Oil, Parmesan, Chives


Ice Cream Sandwich Malted Milk Gelato, Almond Cookie, Caramel

These are sample menus. Menu items change frequently according to seasonal market availability.


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S A M P L E W I N E L I S T


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B U B B L E S

Gruet “Demi-Sec”, New Mexico, NV 45

Ornella Molon, Prosecco, Treviso, Italy, NV 45

Delamotte Brut Champagne, Les Mesnil -sur- Oger, France, NV 80

Markus Huber “Hugo” Sekt Rose, Austria, NV 55

W H I T E A N D R O S E

Chardonnay, Foxglove, Central Coast, CA, 2013 55

Bourgogne (Chardonnay), Domaine de Mauperthuis “Les Truffieres”, Burgundy, France, 2014 45

Sauvignon Blanc, Benziger Family Winery, North Coast, CA, 2013 40

Touraine (Sauvignon Blanc), Ladoucette “Les Deux Tours”, Loire Valley, France, 2014 12/45

Pinot Gris, King’s Ridge, Willamette Valley, Oregon, 2014 45

Riesling - Kabinett, August Kesseler, Rheingau, Germany, 2014 40

Grillo IGT, Fuori Strada “Off Road”, Sicily, Italy, 2013 50 (1L Tetra Pak)

Grüner Veltliner - Grooner, Niederösterreich, Austria, 2014 40

Rosé of Cabernet Sauvignon, Mulderbosch, Stellenbosch, South Africa, 2015 40

R E D

Pinot Noir, Poppy, Monterey, CA, 2013 55

Brouilly (Gamay), Chateau de La Chaize “Cru Beaujolais”, Beaujolais, France, 2012 45

Syrah, Stolpman Vineyards “Estate”, Ballard Canyon, CA, 2013 55

Cabernet Sauvignon, Ocatavia, Pasa Robles, CA, 2012 55

Chateau Saint Sulpice (Merlot/Cab/Cab Franc), Bordeaux, France, 2012 45

Cahors (Malbec), Chateau La Grave, Cahors, France, 2013 55

Sangiovese IGT, Fuori Strada “Off Road”, Sicily , Italy, 2013 50 (1L Tetra Pak)

T H E N I T T Y G R I T T Y

Private Party Agreements• All private partys require a private party agreement and a credit card on file in order to reserve the space.• All private parties are subject to KY sales tax, gratuity, and service fees.• Large parties are subject to a 25% deposit• Cancelled parties may be subject to cancelation fees.

Hourly Pricing / Reserve Times• Hourly time frame to be agreed upon in advance. 20 minute overage grace period. 21+ minutes will be rounded up to the next ½ hour and billed accordingly.• When reserving The Cellar Lounge, we require all events to either begin at 5:30 (opening time) or end at closing time (M-Thur: 11:00, Fri. & Sat. 12:00). This allows us to clearly inform our diners and other guests about when the cellars hours)

Beverage Service• Cash bar available. Beverages are charged upon consumption and will be added to the final bill. • The host may pre-order wine and/or cocktail selections for their guests. In this case, we will consult with you about your needs, tastes, and budget. • We tend to purchase our spirits and wines from relatively small, high quality producers; therefore we may not be able to accommodate every request (for example; we do not carry Budweiser or Coca Cola products). However, we will do our best to find an alternative that will make everyone happy.

Accessibility• Unfortunately, there are stairs leading the all of the private event spaces. The only handicap accessible area of the restaurant is the first floor dining room and patio. We are sorry for any inconvenience.

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