florida food products fibercolloid aacc baker technology presentation by edgar anders

FIBERCOLLOID™ BAKER

TECHNOLOGY

Edgar P. AndersExec Vice President

AACC Annual Mtg 2015

FiberGel LC®: THE single ingredient solution for EGG Replacement. Label friendly, Non-GMO, Natural, and Allergen-Free.

We Chemists


What have “WE” all been doing per the Chemical

Industry?

Identifying, characterizing, isolating, and producing specific ultra purified “ingredients” to be incorporated into

food products….

“Stupid” Chemists?


…and throwing everything else away

http://www.google.com/url?sa=i&rct=j&q=picture+of+overflowing+garbage+can&source=images&cd=&cad=rja&docid=0ude00sAzeYL0M&tbnid=qkOvftA-uplumM:&ved=0CAUQjRw&url=http://delhigreens.com/2009/06/10/garbage/&ei=WYt5UaDbKYnA9gSYzYD4Dg&bvm=bv.45645796,d.eWU&psig=AFQjCNHEpRspKOCh4XdTDTPRxJvKl6Fq4g&ust=1367006325831902

GLOBAL FOOD WASTE


Four (4) Billion MT Food/Year 1/3 of Food Produced goes to WASTE

Resources for production (water, fossil fuels, etc) Greenhouse gas emissions

Reasons? Financial, managerial, technical, storage, forecasting Consumer careless behavior, purchase planning Quality standards, expiration dates

Projection 2075 …2.5 billion additional people to be fed


SO WHAT PART CAN PLAY ASBRIGHT CHEMISTS?

FIBER IN PLANT BIOMASS?


http://www.google.com/url?sa=i&rct=j&q=carrott&source=images&cd=&cad=rja&docid=zh861qif8gmvXM&tbnid=WU49qKQImH9ZkM:&ved=0CAUQjRw&url=http://www.wisegeek.org/what-are-the-health-benefits-of-drinking-carrot-juice.htm&ei=qPowUbFilJ71BPi7gZgO&bvm=bv.43148975,d.eWU&psig=AFQjCNGqHj65_uGrPsV47VJE6-s7IYleRQ&ust=1362250708662897

http://www.google.com/url?sa=i&rct=j&q=cellery&source=images&cd=&docid=WSiphW138_xvJM&tbnid=byqV3BFhdJGeBM:&ved=0CAUQjRw&url=http://homeguides.sfgate.com/germinate-celery-indoors-41545.html&ei=igIxUY36O4qy9gSSh4BQ&bvm=bv.43148975,d.eWU&psig=AFQjCNGjc7NJPLJmLOQEh9HFBHAp9iAnlQ&ust=1362252785850014

http://www.google.com/url?sa=i&rct=j&q=mango&source=images&cd=&docid=_g7-y-EXjsJuEM&tbnid=6OtRisp4SZY7jM:&ved=0CAUQjRw&url=http://www.mangomaniafl.com/&ei=7gIxUb24A5H-8ATK64DIAQ&psig=AFQjCNGgQdYNH4c0KkFsE4Ha0Yfnj4jVjg&ust=1362252874556776

http://www.google.com/url?sa=i&rct=j&q=grapefruit&source=images&cd=&docid=8k3BHJl1Urb5kM&tbnid=zSSG4W-r5RzAcM:&ved=0CAUQjRw&url=http://www.123rf.com/photo_4939150_fresh-grapefruit-fruit-with-cut-isolated-on-white-background.html&ei=eAMxUfG_Eo-C9QS67oCgDg&psig=AFQjCNEJk63l7FzN3eN1E_FFQk80qVmZKA&ust=1362253036860503

http://www.google.com/url?sa=i&rct=j&q=blackberry+fruit&source=images&cd=&docid=sg1V__z5nASGDM&tbnid=ybsuzMXI_TLejM:&ved=0CAUQjRw&url=http://knowledgeserver.wordpress.com/2010/09/04/blackberry-fruit/&ei=8QMxUYH9FJTk8gS704G4DQ&psig=AFQjCNGPYGhnnm1eYOCb0Fo1k9Vag5W4oA&ust=1362253158785634

Food Fibers: What is available?™


Apple, orange, wheat,Oat, potato, pea, corn…

Plain dried/milled

fibersLow water

binding

Citrus , Bamboo, cottonseed fibers, Wood pulp fibers …

Fibers processed for

extra water binding

Pectin, alginate, MCXanthan gum, CMC…(most not “natural”)

Hydrocolloids: thickening,

gelling

Citrus, celery,…Natural fibers with Multi-textures and Clean label

Thickening, gelling, fat

mimetic

FiberColloids ™

FIBERCOLLOID™


What are FiberColloids?

FiberColloids are Florida Food Products new classification of patented whole food natural fibers that have water binding and gelling properties.

• World’s first natural multi-functional fibers• Derived from fruit or vegetable biomass Provides gels that are thermally stable and irreversible ….JUST LIKE EGG !

FiberGel LC®– Nutritional Analyses


Ingredient Declaration:Citrus Fiber, standardized with sugar

Natural matrix of “activated” plant fibers

Unique and ONLY whole food fiber in world that can form gels.

FIBERCOLLIDS


• Gel Forming (thermal stable)• F/T Stability• Emulsification “character”• Purge reduction• Viscosity generation & Control• Reduced Moisture Migration

• Re-stuctured Fruit, Veg, Meat Products• Pasta/Frozen Entrees• Beverages, Dairy• Bakery including Gluten/Egg-Free• Vegetarian Products• Low Sugar Jams, Preps, Bake Stable• Soups Sauces and Gravies, Dips & Salsa• Others…..

FiberGel LC - Purge and Thermostability


FiberGel LC ® - MISC APPLICATIONS


Dairy Gels Edible Films Emulsions

Gluten-Free Pasta Marmalades Egg Extension

FiberGel LC ®


FiberGel LC – Egg Replacment Shortcake


FiberGel LC – High Ratio Cake (Poster)


Egg White Reduction to 100% Removal of HPMC (Methocel) FiberGel LC providing:

• Homogeneous grain• Proper leavening• Structure/hold

FiberGel LC – Egg Yellow/White Cake


FiberGel LC – Gluten Free

FIBERCOLLOIDS

Egg White Reduction to 100% Removal of HPMC (Methocel) FiberGel LC providing:

• Homogeneous grain• Proper leavening• Structure/hold

FIBERCOLLOID™ Quick Summary


o “Activated fibers” from plant sourceso High water binding…Thermal/retort stable gelso Emulsification, low aW formulations: Shelf life. Single Ingredient solution for Egg replacement

Allergen, supply chain/$$$$ Texture and moisture management Challenged applications – Gluten Free

o Natural, minimally processedo Consumer friendly label declarations (no E-number)o Economicalo MADE IN THE USA by Florida Food Products

http://www.google.com/url?sa=i&rct=j&q=americal+flag&source=images&cd=&docid=HM3R7R_nOUjqjM&tbnid=C3XvG4-cdhgc6M:&ved=0CAUQjRw&url=http://fraufiber.wordpress.com/2011/07/04/in-america-even-the-flag-is-made-in-china/&ei=kx0xUbDdMYGK9QSywoHwCA&psig=AFQjCNGCbpiinyhjHTh_mvWg3HLoNLPKEQ&ust=1362259577803217

THANKS A BUNCH!


Learn more about FiberGel LC® at www.floridafood.com