fishery management

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Fishery Management • Fishing is extractive – Removes choices organisms - “fine-ing – Changes food web structure • The human condition provides little incentive to maintain “sustainable stocks” • Need way to control ourselves…

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Fishery Management. Fishing is extractive Removes choices organisms- “ fine-ing ” Changes food web structure The human condition provides little incentive to maintain “ sustainable stocks ” Need way to control ourselves…. - PowerPoint PPT Presentation

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Page 1: Fishery Management

Fishery Management

• Fishing is extractive

– Removes choices organisms - “fine-ing”

– Changes food web structure

• The human condition provides little

incentive to maintain “sustainable

stocks”

• Need way to control ourselves…

Page 2: Fishery Management

Fisheries by Their Nature are Extractive; They Alter the Natural Environment

anthropogeniceffect

Page 3: Fishery Management

BMSY?

no fish no fishing

Maximum SustainableYield (MSY)

The objective of fisheries management is

to achieve a high level of sustainable yield

Page 4: Fishery Management

Under exploitation, natural populationsdecline in abundance to a new

equilibrium

Page 5: Fishery Management

BMSY?

no fish no fishing

Maximum SustainableYield (MSY)

The objective of fisheries management is

to achieve a high level of sustainable yield

Page 6: Fishery Management

A Bioeconomic MSY

Page 7: Fishery Management

A Bioeconomic MSY

• Considering costs lowers sustainable yields

• MEY < MSY

Page 8: Fishery Management

Fish Management

• Objectives are to maintain sustainable

maximum yields (or revenues)

• Harvest costs are sometimes considered (especially related to new regulation)

• Conservation is not (often) considered

• Nor are food webs (management is single species)

• Hard part is to figure out the proper harvest

effort that produces a MSY

Page 9: Fishery Management

The Magnuson-Stevens Fishery Conservation The Magnuson-Stevens Fishery Conservation and Management Act (MSFCMA) as Amended and Management Act (MSFCMA) as Amended

in 1996in 1996

“The policy of the Congress in this Act is to assure thatthe national fishery conservation and management

program utilizes, and is based upon, the best availablescientific information…”

16 U.S.C. 1801 M-S Act, Section 2, 101-627, 104-297

Page 10: Fishery Management

Recent Developments

• The Magnuson-Stevens Fishery Conservation and Management Act of 1976 was re-authorized by Congress in 1996 and was implemented nationally in 1997. Reauthorized this year.

• 2003 legislation requires Fishery Management Councils nationwide to establish biomass-based targets and thresholds for all actively managed stocks

Page 11: Fishery Management

Recent Developments

• On January 12, 2007, President Bush signed the Magnuson-Stevens Fishery Conservation and Management Reauthorization Act of 2006.

• Mandates the use of annual catch limits & accountability measures to end overfishing

• Provides for market-based fishery management through limited access, bycatch restrictions, improved role of science & calls for increased international cooperation.

• http://www.nmfs.noaa.gov/msa2007/

Page 12: Fishery Management

What is the Pacific Fishery Management Council?

• Responsible for California, Oregon, and Washington EEZ waters (FEDERAL!!)

• Established with implementation of original MSFCMA of 1976

• Draft Fishery Management Plans including salmon, highly migratory, groundfish, and coastal pelagics.

• Nearshore species - State F&G

• All regulations are ultimately approved by National Marine Fisheries Service (NMFS)

PFMC Region

Page 13: Fishery Management

Who & Where of Fishery Management

State waters < 3 nmiFed waters > 3 but < 200 nmi (EEZ)

Page 14: Fishery Management

Final Network of MPAs, Oct 2007

Complete Marine Protected Area Network For the Channel Islands National Marine Sanctuary

Page 15: Fishery Management

StockAssessment

AllowableBiological

Catch (ABC)

HarvestPolicy

ExploitableBiomass

PromulgateRegulations

Socioeconomic,Allocation, andOther Issues

Optimum Yield (OY)OY < ABC

Pacific Fishery Management CouncilStock

AssessmentTeam

What is the process for What is the process for regulatingregulating

fishery harvests at the PFMC?fishery harvests at the PFMC?

“Wall ofScience”

This is now a three meeting

process, with a five month notice

and commentperiod, to be

conducted onceevery 2 years!!

sciencereview

Process must be transparent for all parties

Page 16: Fishery Management

Stock assessments form the basisStock assessments form the basisof all fishery managementof all fishery management

Stock Assessment(statistical model)

Landings by Gear Type 1. commercial 2. recreational

Fishery IndependentSurveys (shelf & slopetrawl surveys, etc.)

Age/Length Compositions 1. commercial 2. recreational

Life History Information growth, maturity, etc.

Fishery DependentInformation (logbookdata, discards, etc.)

Biomass and Recruitment

Science Review Harvest Policy

Allowable Biological Catch (ABC) Optimum Yield (OY)

Page 17: Fishery Management

Fish Management

• Instruments for setting Optimum Yield

Harvest quotas, trip limits, limited entry,

seasons, taxes on landings, ITQ’s, MPA’s, …

• Each has advantages

• Each requires knowledge of “excess”

fishery production

Page 18: Fishery Management

Fish Recruitment

• Recruits are fish at harvestable age/size

Reproductive

Adults

Juveniles

Eggs/Larvae

Immature Adults

HarvestableSize/Age

Harv

est

Recruitment

Page 19: Fishery Management

Curvature in the spawner-recruitcurve controls fishery productivity

Page 20: Fishery Management

Some Real “Data”

“Noise” makes “steepness” difficult

to measure

Page 21: Fishery Management

Fishery Management Plan for Pacific Sardine

• FMP needed to regulate all fisheries

• Gives the Allowable Biological Catch

(ABC)

• Components include:

stock biomass, recruitment, egg production,

size/age structure, spatial extent, SST, …

• Fishery dependent & independent data

Page 22: Fishery Management

Fishery Management Plan for Pacific Sardine

• A coastal species that forms large schools

• Feed on zooplankton & large phytoplankton

• Oviparous, with pelagic eggs, and pelagic larvae

• Matures in ~2 years & Can live up to 25 years

• Population doubling time 1.4 to 4.4 years

• Up to 16” long (mature at ~9”)

• Northward migrations early in summer & south

in autumn

Page 23: Fishery Management

Chavez

et

al. [

20

03

] p

ap

er

in r

ead

ing

s

Page 24: Fishery Management

Fishery Management Plan for Pacific Sardine

Page 25: Fishery Management
Page 26: Fishery Management

Fishery Management Plan for Pacific Sardine

• FMP needed to regulate all fisheries

• Gives the Allowable Biological Catch

(ABC)

• Components include:

stock biomass, recruitment, egg production,

size/age structure, spatial extent, SST, …

• Fishery dependent & independent data

Page 28: Fishery Management

Relative abundance of sardine eggs in CalCoFI larval

tows

Page 29: Fishery Management

Spawning Biomass from Egg Obs

Page 30: Fishery Management

Sardine Stock Area from Surveys

Page 31: Fishery Management

Abundance of Pre-Adults

Page 32: Fishery Management

Scripps Pier SST

Page 33: Fishery Management

Biomass of >1y Sardines

• These data were

used with an age-

structured stock

assessment model

to predict stock

biomass &

recruitment

Page 34: Fishery Management

Recruitment of Sardines

• These data were

used with an age-

structured stock

assessment model

to predict stock

biomass &

recruitment

Page 35: Fishery Management

Harvest Policy for Pacific Sardines

• U.S. harvest guideline for 2003

• Harvest = (TOTAL_STOCK_BIOMASS - CUTOFF) *

FRACTION * US_DISTRIBUTION

• CUTOFF = minimal allowable biomass with

harvest

• FRACTION = 5 to 15% depends on SST (f(PP)!!!)

• US_DISTRIBUTION = fraction total harvest in U.S.

EEZ

Page 36: Fishery Management
Page 37: Fishery Management

Biomass of >1y Sardines

Page 38: Fishery Management

Pacific Sardine Quotas & Landings

Page 39: Fishery Management

Pacific Sardine Landings

Page 40: Fishery Management

Fishery Management Plan for Pacific Sardine

• Harvest guidelines require estimates of

stock biomass & recruitment

• Components include:

stock biomass, recruitment, egg production,

size/age structure, spatial extent, SST, …

• Fishery dependent & independent data are

used