Victoria Marriott Inner Harbour

728 Humboldt Street

Victoria, BC

V8W 3Z5

250-480-3800

FIRE & WATER COCKTAILS

CLASSICS Barney Barnato - (Harry Craddock, 1930) 14 Hennessy VS, Lillet, Grand Mariner, Angostura bitters. Delicate, yet round with strength and a little sweetness

Cocktail à la Louisiane 14 (Famous New Orleans Drink 1937)

Rittenhouse Rye, Punt e Mas, Benedictine, Lucid Absinthe, Bitter Truth Creole Bitters. Bitter-sweet, full-bodied and complex with a hint of anise.

Knickerbocker 10 (Jerry Thomas, How to Mix Drinks 1862)

Havana Club Anejo Rum, Cointreau, fresh lemon, raspberry jam. Tart, fruity, fresh and well balanced.

Old Hickory Cocktail 9 (Famous New Orleans Drink 1937)

Noilly Pratt Vermouth, Martini Rosso Vermouth, Bitter Truth Orange Bitters, Peychaud’s Bitters.

Balanced, light and full flavoured.

MODERN

Two-4-Tea 12 (Solomon Siegel, 2011)

Beefeater 24 Gin infused with green tea, amontillado sherry,

Jasmine infused Lucid absinthe, Lapsang Souchong cordial, Bitter Truth Orange Bitters, Earl Gray infused dark chocolate garnish.

Complex with anise, smoke and floral notes.

Videographer 11 (Solomon Siegel, 2011)

Bulliet Bourbon, Kola Tonic, fresh lemon, egg white. Tart with sweet earthy notes.

Bitter Valentine 10 (Solomon Siegel, 2012)

Campari, Cointreau, fresh lemon, house made lavender bitters, sparkling wine. Bitter-sweet, light and bubbly.

FORCE CARBONATED HIGHBALLS Using a Perlini Carbonated Cocktail system we are able

to add bubbles to almost anything!

Nuevo Paloma 12 (Solomon Siegel, 2012)

El Jimador Blanco Tequila, fresh grapefruit and lime,

Ginger of the Indies, agave, Canton Orange tea,

Himalayan pink salt, Bitterman’s Burlesque bitters and Hellfire

shrub.

The Bucks 9 (Adapted, Harry Craddock, The Savoy Cocktail Book 1930)

Fresh ginger beer, Angostura Bitters, Lime or Lemon and

your choice of spirit. We muddle fresh ginger to order to make our ginger beer.

Green Tea Mojito 9 (Adapted, Sloppy Joe’s Bar, 1932)

Havana Club 3, fresh lime, Casablanca tea cordial, Grapefruit bitters. We use a fine green and mint tea, house made cordial and a dash of grapefruit taking this cocktail to the next level.

Victoria Marriott Inner Harbour

728 Humboldt Street

Victoria, BC

V8W 3Z5

250-480-3800

WHITE WINE by the glass

Sauvignon Blanc – Stoneleigh, New Zealand Lean and bracing, this white comes across with an almost effervescent texture, delivering mouth-puckering lemon and lime zest, melon and grass flavours.

Glass 10 ½ L 30 Bottle 45 Pinot Grigio - Lumina, Ruffino, Italy On the palate Lunima is light, crisp and aromatic. Medium Bodied. It displays apple, pear and citrus notes – with pleasant touch of minerality.

Glass 9 ½ L 25 Bottle 40 Chardonnay – Robert Mondavi , CA USA A mecca of California elegance this stylish, fruit driven wine boasts mouth filling, creamy nuances and is balanced by a long crisp finish.

Glass 8 ½ L 22 Bottle 36 Riesling Gewurztraminer– Hardys, Australia Stamp Series - Pale straw colour, rose petal and lychee with a touch of spice in aroma and flavor, sweetness balanced by lime citrus finish.

Glass 7 ½ L 19 Bottle 31 House White - Please ask your server Glass 7 ½ L 19 Bottle 31

RED WINE by the glass

Cabernet Merlot – Sandhill, BC VQA Flavours of rich, sweet, black fruits and sweet spice fill the mouth. A lingering finish of spicy oak and juicy black fruits entices.

Glass 9 ½ L 25 Bottle 40 Cabernet Sauvignon – Robert Mondavi, USA Private Selection The wine has the sweet floral red fruit character that distinguishes California’s finest Cabernet Sauvignons.

Glass 9 ½ L 25 Bottle 40 Campo Viejo – Rioja, Spain Wild cherry, pepper, and oak aromas with soft tannins that pair well with beef, lamb, grilled foods, and strong cheeses.

Glass 9 ½ L 25 Bottle 40 Pinot Noir – Mirassou, CA, USA Flavours of strawberries, pomegranates and cherries balanced with delicate floral notes.

Glass 8 ½ L 22 Bottle 36 Malbec – Dona Paula Los Cardos, Argentina Sweet, spicy and intense aromas, with notes of red fruits and herbs. This wine is soft, velvety, fresh and well balanced.

Glass 8 ½ L 22 Bottle 36 Shiraz – Nottage Hill, Hardys, Australia The wine is rich and generous displaying plum, chocolate and pepper with soft tannins.

Glass 7 ½ L 19 Bottle 31 House Red - Please ask your server Glass 7 ½ L 19 Bottle 31

Victoria Marriott Inner Harbour

728 Humboldt Street

Victoria, BC

V8W 3Z5

250-480-3800

WHITE WINE by the bottle

Riesling – Small Lot, Thirty Bench, ON 75 Medium-bodied with juicy green apple, lemon, lime and orange flavours. Hand-picked and hand-sorted from ‘Triangle Vineyard’.

Sauvignon Blanc – Kim Crawford, New Zealand 50 Glorious, fruit-forward expression of the zesty Kiwi style. 90 POINTS Wine Spectator.

Chardonnay – Nk’Mip Cellars, BC VQA 40 Big, creamy & voluptuous. Ripe apple, tropical fruit and notes of caramel on the finish.

Lightly Oaked Chardonnay Woodbridge by Robert Mondavi, CA, USA 36 This Chardonnay offers a fresh mélange of fruit, floral, and a touch of oak aging to enhance the silky texture.

RED WINE by the bottle

Cabernet Sauvignon – Feather, WA, USA 150 Spicy black fruit aromas and flavors combine with a hint of toast to make for an expressive, age-worthy wine.

Oculus – Mission Hill, BC VQA, 2004 140 Multiple layers that unfold into decadent plum, blackberry and chocolate notes. Loamy earthiness and fine ripe tannins provide structure and mingle with lush fruit.

Oculus – Mission Hill, BC VQA, 2005 130 Notes of toasty spice build on the palate, with a dusting of chocolate and earthiness the wine is full-bodied, with ultra-fine tannins and a long seamless finish.

Petite Verdot – Marques de Grignon, Spain 100 Good structure, balanced tannins, excellent depth and beautifully concentrated and textured long finish.

Shiraz – Vasse Felix, Australia 95 Layers of stunning plum and blackberry fruit support intriguing notes of roasted peppercorn, musk and smoke.

Pinot Noir – Deep Creek, BC 75 Black cherry and dark chocolate aromas weaves its thread through the flavours, as well as a soft and firm mouth feel.

Mompertone Monferrato – Italy 60 This richly-textured offering is packed with jammy dark fruits, herbs, tar, smoke and minerals.

Ping – See Ya Later Ranch, BC VQA 55 Bordeaux Blend with aromas of dark plum and followed by spice and vanilla flavours that flood the palate.

Il Ducale – Blend, Ruffino, Italy 50 The very long finish brings notes of ripe fruit with aromas of vanilla and balsamic herb. 90 points – Wine spectator.

Zinfandel – Ravenswood, CA, USA 50 Aromas of cherry and black pepper lead into a taste of sour cherry, chocolate, and raspberry. Pairs well with red meat and pasta.

Chianti – Da Vinci, Italy 45 Well-balanced wine with a soft mineral finish and round tannins that linger in long, peppery finish.

Merlot – Nk’Mip Cellars, BC VQA 40 We’re crazy about this big, BC Merlot with its fragrant plum, blackberry and firm, silky structure.

Victoria Marriott Inner Harbour

728 Humboldt Street

Victoria, BC

V8W 3Z5

250-480-3800

BEER on tap

local handcrafted brewery offerings please ask your server

BEER by the bottle

Corona Extra Heineken Coors Light Samuel Adams Boston Lager Guinness Okanagan Spring Pale Ale Phillips Blue Buck Sleeman Honey Brown Schneider Hefeweizen

Strongbow Cider Growers Extra Dry Apple

CHAMPAGNE & SPARKLING WINES

Mumm, Carte Classique Glass 30 Champagne, France Bottle 150

Chardonnay Pinot Noir Glass 8 Jacob’s Creek, AU Bottle 36

Perrier-Jouët Champagne Bottle 150 Grand Brut, France

See Ya Later Brut, BC Bottle 45

Graham Beck Brut, SA 67 Louis Roederer Brut Premier, FR 375 ml 52

Martini, Prosecco, Italy 45 Pommery Pop Champagne 200ml 29 Henkell Trocken Piccolo 200ml 11

SPIRITS

VODKA Single Double Absolut Elyx 10 18 Kettle One 7 12 Absolut 6 10

GIN Hendricks Dry Gin 8 14 Plymouth Gin 8 14 Victoria Gin 8 14 Beefeater 24 6 10

RUM Cruzan Single Barrel 8 14 Gosling’s Black Seal 7 12 Sailor Jerry Spiced 7 12 Havana Club 3 6 10 Havana Club Anejo 6 10 Appleton’s Estate 6 10

TEQUILA Don Julio Reposado 12 22 Herradura Reposado 9 16 El Jimador Blanco 6 10

ABSINTHE Lucid Absinthe 12

Victoria Marriott Inner Harbour

728 Humboldt Street

Victoria, BC

V8W 3Z5

250-480-3800

SCOTCH & WHISKEYS

SINGLE MALTS Single Double Oban 14 year 18 34

Macallan 12 Year 16 30

Bowmore Darkest Islay 15 year 14 26

Glenbreton 14 26

Glenmorangie Quinta Ruban 13 24

Laphroaig Quarter Cask 12 22

Glenlivet 15 Year 11 20

Dalmore 12 Year 10 18

Glenlivet 12 Year 8 14

SCOTISH BLENDS Ballantine’s 17 Year 12 22

Chivas Regal 12 Year 8 14

Ballantine’s Finest 6 10

CANADIAN WHISKEY Crown Royal Special Reserve 9 16

Wiser’s Legacy 8 14

Wiser’s Deluxe 6 10

AMERICAN WHISKEY Woodford Reserve Burbon 8 14

Maker’s Mark Burbon 8 14

Bulleit Bourbon 7 12

Rittehouse Rye 7 12

Jack Daniel’s Tennessee, USA 6 10

Jim Beam Bourbon 6 10

IRISH WHISKEYS Red Breast 12 Year 9 16

Jameson 6 10

BRANDY & COGNAC

Remy Martin Louis XIII 140 250

Hennessy XO 20 38 Hennessy VSOP 12 22 Hennessy VS 10 18 Courvoisier VS 8 14

Grand Marnier Cent Cinquantenaire 40 78 Grand Marnier Centenaire 24 46 Grand Marnier Alexandre 15 28

St. Vivant Armagnac 10 18

Marquis de Villard 6 10

Victoria Marriott Inner Harbour

728 Humboldt Street

Victoria, BC

V8W 3Z5

250-480-3800

DESSERT

Fire & Water Crème Brûlée 9 chocolate sugar cookie please ask your server for today’s flavour

Housemade Ice Cream or Sorbet 8 choice of three

please ask your server for today’s flavours

Fire & Water Cheesecake 8 please ask your server for today’s flavour

Flourless Chocolate Cake 8 berry coulis, chantilly cream

APÉRITIF 2.0 oz

Noilly Pratt 5

Martini Rosso 5

Martini Bianco 5

Lillet 5

Dubonnet 5

Punt e Mes 5

Alvear Amontillado 5

PORT 2.0 oz

Fonseca 10 Year Old Tawny (bottle only) 53

Taylor Fladgate 20 Year Old Tawny 15

Taylor Fladgate 10 Year Old Tawny 10

LATE HARVEST

Errazuriz Late Harvest Sauvignon Blanc

375 ml 39

2 oz glass 7