filipino chop suey recipe
DESCRIPTION
How to cook Filipino Chop sueyThere are lots of Chinese influenced dishes that are popular in the Philippines and Chopsuey Recipe is one of them. Chopsuey simply means “mixed pieces” since it is cooked with various combinations of bite-size stir fried veggies in a thickened starchy sauce.It is composed of chicken, pork, shrimp and vegetables such as cabbage, celery, bean sprouts, carrots and you may also include some other vegetables according to your liking. To make this Chopsuey Recipe more flavorful you may use meat broth instead of water and to make it more special, quail eggs, chicken liver and baby corn are sometimes added in this recipe.If you have suggestions on how to improve this recipe please post it on the comment box or share your own Choy suey recipe to your Kababayans and to those who love Filipino foods.TRANSCRIPT
-
2/24/2016 ChopsueyRecipe
http://www.pinoyrecipe.net/easyrecipeprint/200/ 1/2
RecipebyFilipinoRecipesPortal(www.pinoyrecipe.net)
Preptime20mins
Cooktime30mins
Totaltime50mins
ChopsueyRecipe
Author:EduardoJovenwww.PinoyRecipe.netRecipetype:VegetableCuisine:FilipinoServes:4
Ingredients
kilobroccoli,cutintofloretskilocauliflower,cutintoflorets1largecarrot,peeledandslicedcupchicharo(snowpeas)smallcabbage,cutinto1inchthickstrips1cupChinesepechay1smallredbellpepper,seededandcutintosmallpieces1smallbellpepper,seededandcutintosmallpiecescupbuttonmushrooms1smallonion,peeledandsliced2clovesgarlic,peeledandminced1cupchickenthighfillets,cutinto1inchcubes1tablespoonoystersaucecupchickenliver,cutinto1inchcubes5piecesbabycorn,halvedcrosswise10quaileggs,hardboiledandpeeled1chickencube11/2teaspoonscornstarch2tablespoonCanolaoilsaltandpeppertotaste
Instructions
1.InaLargesaucepan,add3cupsofwater,1teaspoonsaltandsimmer.2.Alsoprepareabowlwithwaterandlotsoficeforyourvegetableicebath.3.Addcarrots,bellpepper,youngcornandsnowpeas(chicharo)cookforabout2minutes.4.Usingaslottedspoon,removetheveggiesfromsaucepanandplaceitintoabowloficebath.5.Addcauliflowerandbroccolitothesaucepanandcookforabout3minutes6.Usingaslottedspoon,removethebroccoliandcauliflowerfromsaucepanandplaceitintoabowlofice
bath.7.DissolvetheChickenCubeusingwaterfromthepoachingliquid.8.Setasideandreservethepoachingliquid.9.Drainvegetablesfromtheicebathwhentheyarecold.
10.PourandheatCanolaoilinawokorlargesaucepan.11.Sauteonionsandgarlicandcookuntilsoftened.12.Addtheslicedchickenandcookfor3minutes.13.Addthechickenliverandcontinuetocookforabout2minutesoruntiltheliveriscooked.14.Pourthedissolvedchickencubeandmix.15.Pour2cupsofthereservedpoachingliquidandoystersauce.16.Coverthepanandbringtoaboilandcookfor5minutes.17.Addthehardboiledquaileggsandmushrooms.18.Addtheshrimpandcookfor1minute.19.Drainthevegetablesthenaddtothemixture20.Gentlystirtheveggiestocombine,andcookforabout5minutes.21.Addsaltandpepper.22.Addcabbageandchinesepechay.23.Combinecupofcoldwaterandcornstarchinasmallbowlandstiruntilcornstarchisdissolved.
-
2/24/2016 ChopsueyRecipe
http://www.pinoyrecipe.net/easyrecipeprint/200/ 2/2
24.Addthedissolvedcornstarch.25.GentlystirtheChopsueymixture.26.Addcornstarchmixturetopan,stirringgently.27.Cookforabout2minutesuntilthesaucehasthickened.28.Seasonwithsaltandpeppertotaste.29.Removefromthesaucepanorwokandplaceinaservingdish.
RecipebyFilipinoRecipesPortalathttp://www.pinoyrecipe.net/chopsueyrecipe/