A discretionary service charge of 12.5% will be added to your bill.

Thanks so much for joining us. Fifteen is a restaurant that uses the magic of food to give unemployed young people a chance to have a better future. Profits go to the Jamie Oliver Foundation, registered charity number 1094536.

Our menus are printed on 100% recycled paper.

TO TASTEBowl of giant italian green olives from puglia £3.50

ANTIPASTIpanzanella - a tuscan Bread salad with isle of wight tomatoes, Basil and fontodi estate olive oil

salad of BaBy watermelon and pomegranate with watercress and ricotta salata

Burrata (a gooey mozzarella from puglia) with italian flat peaches, mixed leaves and glazed almonds

hot-smoked sea trout with radicchio, amalfi lemon, florence fennel, gherkin and horseradish aioli

thinly sliced cold loin of cumBrian pork with marinated Beetroots, peas shoots and marjoram salmoriglio

`PASTA & RISOTTO

hand-cut tagliatelle with veal ragu, marjoram and fontodi estate olive oil

raviolo of english sweet peas, ricotta and egg yolk with a scottish girolle Butter Broth

linguine with roast cherry tomatoes, rope-grown mussels, capers and air-dried mullet roe

risotto Bianco with fresh sorrel, caprino and chilli pangrattato

the lightest potato gnocchi with isle of wight tomatoes, green olives, Basil and ricotta salata

MAINSseared fillet of sea trout with fregola sarda, peas, courgettes and taggiasca Black olive sauce

roast house-salted pollock with tuscan chick peas, rainBow chard and herBy creme fraiche

Braised shoulder of cumBrian rare Breed pork with florence fennel, Broad leaf spinach and tarragon sauce

laBel anglais chicken ‘al mattone’ with char-grilled mediterranean vegetaBles and roast tomato dressing

char-grilled leg of thirsk farm lamB with stewed italian peppers, capers, wild rocket and mint salmoriglio

DESSERTS AND CHEESEBasil pannacotta with Balsamic strawBerry and Biscotti

amedei chocolate tart with guava sorBet and passion fruit sauce

trio of ices with mixed Berry coulis and citrus shortBread

raspBerry semifreddo with white chocolate mouse and almond tuille

grilled peaches with candied apple ice cream, raspBerry sauce and toasted almonds

a selection of British seasonal cheeses with homemade chutney and rye and raisin Bread

Any 2 courses for £26 • 2 courses plus dessert for £30 • 4 courses for £36

our highly skilled team of sommeliers have created a fantastic wine tasting offer

2 glAsses for £11 • 3 glAsses for £16 • 4 glAsses for £21 (prices bAsed per person)

please inform your waiter if you have any specific dietary requirements or are vegetarian