A discretionary service charge of 12.5% will be added to your bill.

Thanks so much for joining us. Fifteen is a restaurant that uses the magic of food to give unemployed young people a chance to have a better future. Profits go to the Jamie Oliver Foundation, registered charity number 1094536.

Our menus are printed on 100% recycled paper.

TO TASTEBowl of giant italian green olives from puglia £3.50

ANTIPASTIpappa al pomodoro - a thick tuscan Bread and isle of wight tomato soup with Basil, petrolo olive oil and parmesan £10.5

prosciutto di san daniele with charentais melon, pea shoots and cracked Black pepper £12

carpaccio of scottish Beef fillet with wild rocket, dressed Beetroots and marjoram salmoriglio £12

Burrata (a gooey mozzarella from puglia) with flat italian peaches, Basil, honey-glazed almonds

and secretts farm mixed leaves £12

hot-smoked sea trout with radicchio, amalfi lemon, florence fennel, gherkins and horseradish aioli £10.5

char-grilled scottish langoustines with chilli and fennel dressing, rocket and pangrattato £13

PASTAal l o u r pas ta i s f r e s h ly m a d e B y o u r c h e f s a n d a p p r e n t i c e s e ac h m o r n i n g

hand cut tagliatelle with veal ragu, oregano and fontodi estate olive oil £11.5

raviolo of english sweet peas, ricotta and egg yolk with girolles and a Butter Broth £11.5

risotto Bianco with fresh sorrel, caprino and chilli pangrattato £11.5

linguine with sun-dried tomatoes, gallinella, capers and air-dried mullet roe £12

the lightest potato gnocchi with isle of wight tomatoes, green olives, Basil and ricotta salata £11.5

MAINSBaked haliBut with auBergine, capers, raisin and red onion ‘agro dolce’ and Black olive sauce £29

roast house-salted pollock with tuscan chick peas, swiss chard and herBy creme fraiche £26

fifteen’s sicilian fisherman’s stew of sea trout, scottish langoustine, squid, rope grown mussels, clams, lentils di castelluccio and lemon aioli £27

Braised shoulder of cumBrian rare-Breed pork with florence fennel, Broad leaf spinach and tarragon sauce £27

thirsk farm lamB with stewed italian peppers, capers, watercress and mint salmoriglio £28

pan-roast gressingham duck Breast with char-grilled vegetaBles and tomato sauce £27

DESSERTSBasil pannacotta with Balsamic strawBerries and Biscotti £6

amedei chocolate tart with guava sorBet and passionfruit sauce £7

trio of ices with mixed Berry coulis and citrus shortBread £6

grilled peaches with candied apple ice cream, raspBerry sauce and toasted almonds £7

raspBerry semifreddo with white chocolate mousse and almond tuille £6

a selection of British seasonal cheeses with homemade chutney and rye-raisin Bread £8

4 course wine offer ~ £33enjoy the full wine tasting experience where we’ll match a wine to each of the four courses

please inform your waiter if you have any specific dietary requirements or are vegetarian