federation university 2016 menus everyday range menu · bbq pack self-cook* – $12.00 pp max 25...

FEDERATION UNIVERSITY 2016 MENUS

Surprise & delight guests with these delicious bites, morsels & sumptuous creations.

MENUeveryday range

TELSTRA CLAYTON 2015 MENUS

MENUEVERYDAY

EVERY DAY MORNING & AFTERNOON TEA – $2.60 pp

Selection of sweet pastries, mini muffins or savoury items (2 items per serve)

PREMIUM MORNING & AFTERNOON TEA – $3.70 pp

A selection of petit cakes, slices or premium savouries (2 items per serve)

MENU ITEMSPrices are per person unless otherwise indicated.

BAKERY – $4.20 pp

Chef’s selection of mini Danishes, mini muffins, cookies

CAKE – $4.20 pp

Bite sized cakes slices, lamingtons, friands

HEALTHY – $4.20 pp

Muesli slices, fruit cups with honey yoghurt, chia pudding

SWEET – $4.20 pp

Portugese custard tarts, mini doughnuts, banana bread

COUNTRY TEA – $4.20 pp

Sweet scones, savoury muffins, mini fruit tartlets

HIGH TEA – $5.50 pp

Petit fours, macaroons, ribbon sandwiches

CHOCOHOLIC – $5.50 pp

Churros, brownies, eclairs

EXTRAS

Mini ham & cheese croissant – $3.60 ea

Plain croissants, preserves – $3.60 ea

Savoury scones – $3.60 ea

Fruit platter – $5.00 pp

Antipasto platter serving 10 people – $68.00

Cheese platter serving 10 people – $68.00

Asian platter of sushi, rice paper rolls & condiments serving 10 people – $78.00

COFFEE BREAK PACKAGESAll coffee break packages are inclusive of freshly brewed coffee and a selection of tea

*Labour charges may be applicable *At least 4 business days notice requiredWhilst all care is taken to ensure dietary friendly items contain no allergens, Peter Rowland Catering is unable to guarantee that any meal will be 100% free of all traces of dairy, gluten, nut or other products that may produce allergic reactions in certain people. Menu valid until January 2017.



MENUEVERYDAY

LUNCH PACKAGESUpon placing a sandwich order, you will be provided with a variety of chef's selection of fillings.

Should you wish to see a list of the varieties available please contact your site manager

Salads

Caprese

Waldorf

Caesar

Roast capsicum, pesto, bocconcini pasta

Pear, rocket & parmesan

Kale, quinoa & pumpkin

Avocado, spinach & asparagus

Moroccan cous cous

Lentil, carrot ribbon & heirloom tomato

Garden

Mains

Pumpkin, onion, feta filo parcel

Chicken, cheese, bacon filo parcel

Roasted vegetable filo parcel

Quiche Lorraine

Sundried tomato, mozzarella & basil quiche

Southern fried chicken pieces

Korean fried chicken

Beef lasagne

Macaroni cheese

Cauliflower cheese with bacon

Gnocchi a la romana

Sauerkraut, bratwurst & mash

QUICK BITE LUNCH – $6.60 pp

Traditional point sandwiches

Wraps, assorted fillings

GOURMET SANDWICH LUNCH – $16.00 pp

Selection of wraps, baguettes, mini rolls or cobb sandwich

Cheese, dried fruit, lavosh, crackers

Seasonal fruit platter

PACKED BROWN BAG LUNCH – $12.50 pp

1 x sandwich, 1 x drink (juice or water), 1 x sweet item, 1 x whole fruit

PICK & MIX* – $19.00 pp

Please select one main item & two salads:

SOUP SHOTS 125ml – $2.50

Potato & bacon

Creamy pumpkin

Pea & ham

Broccoli

Cauliflower

Tomato & red pepper

Beetroot & carrot

Lentil soup

WINTER ADDITIONS

MINI POT PIES – $6.50

Pot pies are served with side salad

Shepherds’ pie

Beef bourguignon

Chicken & leek pot pie

Vegetable curry, rice




MENUEVERYDAY

PREMIUM BUFFET* – $27.50 pp

3 x meat dish (served either hot or cold), 2 x salads, bread, seasonal fruit platter & dessert option

BUDGET BUFFET* – $22.50 pp

1 x hot dish, 1 x salad & bread

EXTRA INDIVIDUAL SALAD BOWL – $8.50 pp

1 x vegetarian & 1 x non-vegetarian option

Meat Selection

Roasted sliced beef fillet, pots of mustards lg

Roasted spiced Moroccan chicken, lemon yoghurt

Cold poached ocean trout, beans, hard boiled egg, flaked almonds

Roasted dukkah lamb, zucchini, mint & lemon yoghurt dressing

Marinated Asian beef, cold soba noodles

Tasmanian smoked salmon, horseradish & dill crème fraîche

Honey-mustard chicken breast

Antipasto selection of cured meats, marinated button mushrooms, marinated eggplant, chunks of parmesan, slices of vegetarian quiche

Salad Selection

Red quinoa tabouleh, feta, olives, cucumber, tomato & lemon vinaigrette v lg

Classic Caesar salad, prosciutto, parmesan, egg, croutons, cream dressing

Roasted carrot, pumpkin, coriander, mustard seed mayonnaise, toasted pumpkin seeds v lg

Caprese salad of roma tomatoes, basil & bocconcini v lg

Mexican bean salad with black, red kidney & cannellini beans, red capsicum, corn, corriander, lime & chilli dressing v lg df

Baby chat potato salad with egg, spring onion & seed mustard dressing v lg

Asian glass noodle salad with marinated tofu, shiitake, crispy shallots, red chilli & sesame ginger dressing v lg df

Roast beetroot, green beans, Persian feta, pecan nuts & watercress, roast garlic dressing v lg

Desserts

Blood plum cake, soaked with ginger syrup, double cream

Old-fashioned trifle, sherry flavoured cream

Flourless orange & almond cake, passionfruit sauce

Classic lemon curd tart

Profiteroles filled with vanilla bean custard, chocolate sauce, toasted almonds

Creamy chocolate mousse, liquor macerated berries

Chocolate praline tart

BUFFET MENURequires a minimum of 10 guests

Freshly brewed coffee and a selection of teas inclusive




MENUEVERYDAY

ENTREE – please select ONE option

Carraway roasted heirloom carrot, avocado & baby cress salad, blood orange vinaigrette v lg

House cured tarragon salmon, seared scallops, pea puree, smoked beets lg

MAIN – please select ONE option

Crispy skin corn-fed chicken, basil oil skordalia, pepper caponata, sweet potato chips, green olive pickle lg

Miso glazed swordfish, Korean 4 mushroom rice, sesame bok choy, soya & ginger glaze lg

Wild rice, thyme roasted walnuts, rocket, spinach & capsicum stew, cannellini bean, kale & quinoa pattie v lg

DESSERT – please select ONE option

Lemon curd tart, passionfruit coulis, meringue crumb, berries

Lime leaf & coconut pannacotta, ginger crumb, mango marmalade v lg

PLATED OPTIONS *Requires a minimum of 10 guests. Served with freshly brewed coffee and a selection of tea

CANAPÉSRequires a minimum of 10 guests.

Two courses either entree & main or main & dessertThree courses entree, main & dessert

$30.00 per person

$40.00 per person


Mini dim sims $2.10

Mini spring rolls v $2.10

Mini samosas v $2.10

Mini calzone $2.10

Bite sized vegetable frittata v $2.10

Mini filo pastries $2.10

Traditional party pie $2.10

Traditional party sausage rolls $2.10

Traditional party quiche v options available $2.10

Assorted mini pizza v options available $2.10

Pumpkin arancini, aioli dipping sauce $3.60

Roasted beetroot & feta tartlet v $3.60

Petite spinach, feta, semi-dried tomato tart v $3.60

Rice paper rolls, sweet chilli dipping sauce $4.20

Assorted selection of sushi ginger, soy $4.20

Peking duck pancake $4.20

Tempera prawn $4.20

Beef & red wine gourmet pie, tomato relish $4.20

Gourmet petite sausage rolls, tomato relish $4.20

Rowland chicken sandwich $4.20

Nibbles; selection of crisps, nuts or pretzels $1.80



MENUEVERYDAY

BBQ PACK SELF-COOK* – $12.00 pp max 25 guests

Sausages, rolls & grilled onions

Potato salad or coleslaw

Garden salad

STANDARD BBQ *– $23.00 pp minimum 10 guests

Thin lamb sausages, grated cheese, soft hot dog roll

BBQ chicken skewers

Beef burger, melted cheese, lettuce, tomato sauce, soft roll

Baby chat potato salad, creamy herb dressing

Green garden salad, tomatoes, shaved cucumber, avocado, soft leaves, French dressing

Mini magnum ice creams

PREMIUM BBQ* – $42.00 pp minimum 10 guests

Lemon & garlic grilled prawn skewers, citrus wedges

Rosemary & Murray River salt rubbed lamb cutlets, pots of mustards

Gourmet sausages; pork & fennel seed, lamb & rosemary, peppered beef, chorizo & old fashioned pork

Beef burger, onion jam, mixed cress, tomato relish, soft roll

Baby chat potato salad, herb & grain mustard dressing

Creamy cabbage & carrot slaw

Green garden salad, tomatoes, shaved cucumber, avocado, soft leaves, French dressing

Mini magnum ice creams

BBQ PACKS

Percolated coffee & a selection of teas $3.40

All day coffee & tea – refreshed throughout the day $9.60

A selection of soft drinks – 300ml PET bottle $3.60

Fruit juice – 250ml bottle $3.60

Jugs of juice $9.60

Mineral water – Sparkling $3.80

Jugs of iced water $3.80

DRINKS




TERMS & CONDITIONS

MENUEVERYDAY

CATERING ORDERS

Daily function requests must be received at least 24 hours prior to the function.

However, we do understand that occasionally this level of notice is not always possible and we would ask that contact with your Catering Manager be made as soon as possible.

We will endeavour to meet your needs but please be aware that this is not always possible at short notice. Catering arrangements that will definitely require 72 hours notice are those that require any of the following:

• Alcohol

• Staff

• Crockery, Cutlery and Linen

• Specialty Cakes

• Floral Arrangements

Confirmation of catering numbers is required at least 24 hours prior to the event. This confirmed number will be the minimum number charged to your function.

SURCHARGES & LABOUR

Depending upon the size and nature of your function, labour charges may apply. Rates are as follows:

• $40.50 per hour Monday to midnight Friday

• $43.00 per hour Saturday to midnight Sunday

• $60.00 Public Holiday

Additional charges may apply for linen, flowers, hire goods, etc

ACCOUNTS

All internal functions are charged to the appropriate department at the end of each month. All external organizations will be invoiced by mail or email and payments must be received within 7 days of the completed event.

CANCELLATIONS

Functions cancelled on the same day will be charged for.

DELIVERY

All deliveries of catering will be delivered to the specified room.

All deliveries from the Peter Rowland production kitchen will incur a $40.00 delivery or collection fee.

VENUE AVAILABILITY

Please book the required function room with the relevant in-house department.

PRICES

All prices are GST inclusive.

Dietary codes: dairy free df low gluten lg vegetarian v vegan vnPeter Rowland Catering is committed to serving the highest quality products made from a diverse list of ingredients that we source from our best seasonal suppliers. Given the wide selection of ingredients we use, we are unable to absolutely guarantee that any products noted on our menu as being “free” of a particular substance do not contain traces of that substance that may cause you illness or discomfort if you suffer from allergies. Peter Rowland Catering is happy to answer any questions about the menu, the ingredients we use and particular dietary requirements, but we take no responsibility in relation to the choice you make and the selections you chose. Menu valid until June 2017.


federation university 2016 menus everyday range menu · bbq pack self-cook* – $12.00 pp max 25...

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