fbs nc ii reviewer.docx

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FBS NC II Reviewer

A free reviewer for students who will take the Food and Beverage Services FBS NC II

Assessment. These are notes that may not be comlete and may differ from the actualassessment. !se as a helful guide.

Sunday, July 24, 2011

Food and Beverage Services (FBS) NC II Free Reviewer

y!es o" Services

Banquet (Bukcet) Service

• For group of person• Fixed price• e.g. typical function

Family Service• Food are prepared in the kitchen and served in platter in the table• Started by head of the family

English Service• Private dinner• Typical private dinner

• Fine dining set-up• w !ine service

Luriat Service• " plate with rice# meat# vegetable $ dessert• %ig plate with complete meal

Apartment/ Blue Plate Service• Similar with family service# di&erence is location• 'ocated in apartment

Tray ServiceTypes of Menu

(. " la )arte - combo meal*. Table d+ ,ote - Specic enu w specic price

Classes of Menu

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(. Special party - e.g. weddings# baptismal*. )ycle - preparation of food is combination of lunch and dinner

Menu Functions

(. %reakfast*. orning ".. Snack/. %runch 0%reakfast 1 'unch23. 'unch4. "fternoon P.. Snack 0* - / P..25. erienda )ena 04 P..26. 7inner8. idnight Snack

Food Sequence

(. "ppeti9er*. Soup/. Salad3. ain )ourse :ntr;e4. 7essert5. %everages

Silverwares: Spoon

SPOONS• Sugar spoon - a piece of cutlery used for serving granulated sugar. This type of spoonresembles a teaspoon except that the bowl is deeper and often molded in the shape ofa sea shell, giving it the name sugar shell. Sugar spoons are sometimes called "sugarshovels" because of their rectangular shape and deep bowl.

• Ice ream Sp!!n


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• 7essert spoon < intermediate in si9e between a teaspoon and atablespoon# used in eating dessert and sometimes soup or cereals.

• Teaspoon < small# suitable for stirring and sipping tea or co&ee# standardcapacity one third of a tablespoon. :xamples=o >rapefruit spoon or orange spoon < tapers to a sharp point or teeth# usedfor citrus fruits and melonso iced tea spoon 'ong tea spoon < with a very long handle

• Soup spoon < with a large or rounded bowl for eating soup. :xample=o cream-soup spoon < round-bowled# slightly shorter than a standard soupspoon

• 7inner spoon

• Table spoon

Silver"are# F!rks


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•

• !cktail $!rk % " small fork resembling a trident# used for spearing cocktailgarnishes such as olives.

• ake $!rk

• Tea $!rk

• Escarg!t % or snail fork is a two-pronged small fork used to eat escargot orsnails# a French delicacy.

• &essert $!rk % a fork used for eating certain desserts# usually somewhatsmaller than a dinner fork.

• Fish $!rk

• Sala' $!rk % Similar to a regular fork# but may be shorter# or have one of the

outer tines shaped di&erently.

• &inner $!rk

• Tale $!rk

Silver"ares# nives


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• Brea' an' utter sprea'er

• Sala' kni$e

• &inner kni$e

• !cktail / Fish kni$e

Types !$ hina"are Acc!r'ing t! *aterial +se',- *elamine (Plastic)

.- eramic (lay)

- P!rcelain

0- Transparent 1lass

hina"are• Sh!" Plate/ +n'erliner % (( - (* inches in diameter# underline for

starters

• &inner Plate % (( inches in diameter# for main course like steaks#)ontinental "merican breakfast# plated foods


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• S!up !"l % ? - (@ inches in diameter# container for cream soup# 0usedfor thick soup with underliner2

• Fish Plate % ? inches in diameter for sh appeti9ers like smoked salmon#tanguigue# chef plate# sushi# sashimi and etc.

• Sala' Plate an' Sala' B!"l % 8-8.4 inches in diameter#containerunderliner for vegetable or fruit salad

• &essert Plate % 5.4 - 6 inches

• Brea' Plate % 6.4 inches in diameter for bread and butter served on theside of the cover

• B!uill!n !r !ns!mme up % container for clear soup like beefconsomme# clear vegetable soup and etc.# 0used for serving clear soup e.g.

sinigang2

• Sauce B!at

• *!nkey &ish % container for sauces like gravy# tempura sauce# etc. andSAB 7CS, for kikkoman soy sauce# calamansi# pati# vinegar 0for servingdipping sauce sawsawan2

• &emitasse saucer an' cup % 3 inches in diameter# underline fordemitasse cup# usually used for caf; espresso and hot chocolate

• up

• Saucer % 5 inches in diameter# used for co&ee underliner# maybe usedalso for dessert

• ereal B!"l % container for cereals like arro9 caldo# oats and etc.

• ruet Set2 % vase with salt and pepper shaker

• Bell2

• Egg cup h!l'er2 % for containing hard boiled eggs

• Tea Ball2

• !aster % stainless is used as cover and wood or plastic as underlinerD

• 3apkin2


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• F!!' !ver2

• Bill 4!l'er2

• 5val Plate

• Pitcher % either stainless or glass# when used to serve water it shouldhave a napkinD

• Teap!t

• !6ee P!t % bigger than the teapot

Types !$ 1lasses

• Tumler

• F!!te'

• Stem % For serving wine and cocktails. They all have a long stem that you holdto drink the liEuid inside so that the temperature of your hand on the bowl of theglass wont warm or a&ect the temperature of the drink. These include=

(. )hampagne Gute glasses. This type of drink glass has a long stem and a longnarrow bowl.

*. )ocktail glass. This is often called a martini glass. The bowl is triangular in shape sothat it almost forms a right angle from the tip of the cone to the cross section of thebowl.

/. Sherry glass. This drink glass has a stem for holding but the bowl of the glass isrounder and larger than the typical types of stemware. The standard si9e is one thatholds about 3 ounces of sherry or wine.

3. Snifter. This is a balloon shape wine glass in which the bowl is narrower at the topthan at the bottom. Ct is mostly used for serving brandy.

• *ug

1lasses

,- Par$ait glass/ Sun'aeThis glass has a similar in"ar's curve t! that !$ a hurricane glass7 "ith asteeper !ut"ar's rim an' larger7 r!un'e' !"l- 5$ten use' $!r 'rinksc!ntaining $ruit !r ice cream-Typical Si8e# ,. !8-

.- !cktail glass/ *artini 1lass


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This glass has a triangle%!"l 'esign "ith a l!ng stem7 an' is use' $!r a"i'e range !$ straight%up ("ith!ut ice) c!cktails7 inclu'ing martinis7manhattans7 metr!p!litans7 an' gimlets- Als! kn!"n as a martini glass-Typical Si8e# 0%,. !8-

- Sheret - used for ice cream

0- *argarita/c!upette glassThis slightly larger an' r!un'e' appr!ach t! a c!cktail glass has a r!a'%rim $!r h!l'ing salt7 i'eal $!r margarita9s- It is als! use' in 'aiquiris an'!ther $ruit 'rinks-Typical Si8e# ,. !8-

:- !r'ial glassSmall an' stemme' glasses use' $!r serving small p!rti!ns !$ y!ur$av!urite liqu!rs at times such as a$ter a meal-Typical Si8e# . !8-

;- Sh!t glassA small glass suitale $!r v!'ka7 "hiskey an' !ther liqu!rs- *any - ?ater 1!let/ Banquet 1!let

@- e' "ine glassA clear7 thin7 stemme' glass "ith a r!un' !"l tapering in"ar' at the rim-Typical Si8e# > !8-

,- hampagne CuteThis tulip shape' glass is 'esigne' t! sh!" !6 the "alt8ing ules !$ the"ine as they rush against the si'e !$ the glass an' sprea' !ut int! asparkling m!usse-Typical Si8e# D !8-

,,- ?hite "ine glassA clear7 thin7 stemme' glass "ith an el!ngate' !val !"l tapering in"ar'at the rim-Typical Si8e# ,.-: !8-

,.- 5l'%$ashi!ne' glass

A sh!rt7 r!un' s! calle'


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Typical Si8e# >%,. !8-

,0- !llins glassShape' similarly t! a highall glass7 !nly taller7 the c!llins glass "as!riginally use' $!r the line !$ c!llins gin 'rinks7 an' is n!" als! c!mm!nlyuse' $!r s!$t 'rinks7 alc!h!lic uice7 an' tr!pical/e=!tic uices such as *ai

Tai9s-Typical Si8e# ,0 !8-

,:- Beer mugThe tra'iti!nal eer c!ntainer-Typical Si8e# ,D !8-

,D- Bran'y sni$terThe shape !$ this glass c!ncentrates the alc!h!lic !'!rs t! the t!p !$ theglass as y!ur han's "arm the ran'y-Typical Si8e# ,;-: !8-

,;- !6ee mugThe tra'iti!nal mug use' $!r h!t c!6ee-Typical Si8e# ,.%,D !8-

,>- 4urricane glassA tall7 elegantly cut glass name' a$ter it9s hurricane%lamp%like shape7 use'$!r e=!tic/tr!pical 'rinks-Typical Si8e# ,: !8-

,@- P!usse%ca$e glassA narr!" glass essentially use' $!r p!usse ca$s an' !ther layere'

'essert 'rinks- It9s shape increases the ease !$ layering ingre'ients-Typical Si8e# D !8-

.- Sherry glassThe pre$erre' glass $!r aperiti$s7 p!rts7 an' sherry- The c!pita7 "ith it9sar!ma enhancing narr!" taper7 is a type !$ sherry glass-Typical Si8e# . !8-

.,- ?hiskey s!ur glassAls! kn!"n as a 'elm!nic! glass7 this is a stemme'7 "i'e !pening glass7alike t! a small versi!n !$ a champagne Cute-Typical Si8e# : !8-


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Types !$ Beverages

• 3!n%Alc!h!lic#(. !ater*. Huice/. )o&ee

3. Tea

• Alc!h!lic• Spirits

Bucket *eth!'

(. !ashing

*.

Iinsing

/. Saniti9ing

3apkin F!l's

(. Fleur de 'eis Fan *. %irds of Paradise


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/. Hapanese Princess 3. )ardinal 4. !aiter+s Hacket 5. The )andlestick 6. 7ouble )andlestick 8. )andle Fan

?. Hapanese Fan (@. French Fan ((. The %at (*. Plain Fold (/. Sea %ree9e (3. Flute (4. Star (5. Pyramid (6. Four )andle (8. 'otus water 'ily (?. )utlery ,older *@. Pineapple

*(. Peacock **. %ishop+s ,at itre */. %lossom *3. )andy *4. )ross *5. )andle with Flame *6. Small )andle with Flame *8. Petticoat Tail *?. Snail 0Star with fold above2 /@. Portfolio /(. aria )lara /*. )ross Iow //. French Fold /3. Picnic Pocket /4. Iose Twirl /5. SEuare 7ance /6. 'ady 7ress /8. T-shirt /?. )at+s Paw 3@. 7eco

Bar Items

• ?ine Bucket

• Shaker* Types=

o %oston Type 0%ody# Strainer# )ap2o >lass

• B!ttle an' ?ine 5pener


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• h!pping B!ar' % used for garnishing

• ni$e

•

Fruit Picker• Gigger % used for measuring liEuors and liEueurs

• T!ng

• Bar Strainer

• Bar Sp!!n ("ith/ $ruit picker)

• *u''ler % used for crushing fruits

• Baller % used for garnishing

• Ice Sc!!per

• Ice Pick % used for cracking ice

• an 5pening

• Lime Squee8er

• P!ur Sp!ut

Basic Set%+p Skills

(. P!lishing silver"are• oist linen• 7o not leave nger print

*. Placing silver/ utensils• ,old silverwares on the sides with thumb and index nger supported in the

middle by the middle nger

• 3apkin F!l'ing

• ?ater Serving• /3s of goblet only# about an inch from the rim

• F!!' Placement#


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• Serving F!!'#Arder of Service=

a. !omen served rst# oldest to youngestb. en served next# oldest to youngestc. Serve food counterclockwise using left hand and on left side of guestd. Serve beverage clockwise using right hand on the right side of the guest

• Placement !$ 1lasses


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