faud fraud / food defense 2021/01/01 beate.braeuer

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Page 1 of 1 Your reference Our reference Dealt with by Direct line BeB-2021-01-01 Beate Braeuer +32 (0) 16 80 62 27 Subject Tienen, E-mail Faud Fraud / Food Defense 2021/01/01 [email protected] To whom it may concern We hereby certify that below mentioned materials are produced by our factory Citrique Belge in Tienen, Belgium: Citric Acid Anhydrous; E 330 Citric Acid Monohydrate; E 330 Citric Acid Solution; E330 Tri Sodium Citrate Dihydrate; E 331 (iii) Monosodium Citrate Anhydrous; E 331 (i), Citrique Belge holds a FSSC 22000 Certificate. The FSSC 22000 certification scheme is fully recognized and accepted by the Global Food Safety Initiative (GFSI). It demonstrates that our company has a robust Food Safety Management System in place that meets the requirements of our customers and consumers. It ensures the trust in the supply of safe ingredients and additives for the food industry. The Food Safety management System covers following key items: Food Safety: HACCP hazards: prevention of unintentional / accidental adulteration. Food Defense: TACCP threats: prevention of intentional adulteration, behaviorally motivated. Food Fraud : VACCP vulnerabilities: prevention of intentional adulteration, economically motivated. This document is valid up to December 31, 2021. Yours faithfully, Beate Braeuer Director Sales

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Page 1: Faud Fraud / Food Defense 2021/01/01 beate.braeuer

Page 1 of 1

Your reference Our reference Dealt with by Direct line

BeB-2021-01-01 Beate Braeuer +32 (0) 16 80 62 27Subject Tienen, E-mail

Faud Fraud / Food Defense 2021/01/01 [email protected]

To whom it may concern

We hereby certify that below mentioned materials are produced by our factory Citrique Belge in Tienen, Belgium:

Citric Acid Anhydrous; E 330Citric Acid Monohydrate; E 330Citric Acid Solution; E330Tri Sodium Citrate Dihydrate; E 331 (iii)Monosodium Citrate Anhydrous; E 331 (i),

Citrique Belge holds a FSSC 22000 Certificate.

The FSSC 22000 certification scheme is fully recognized and accepted by the Global Food Safety Initiative (GFSI). Itdemonstrates that our company has a robust Food Safety Management System in place that meets the requirements of our customers and consumers. It ensures the trust in the supply of safe ingredients and additives forthe food industry.

The Food Safety management System covers following key items:

Food Safety: HACCP hazards: prevention of unintentional / accidental adulteration.Food Defense: TACCP threats: prevention of intentional adulteration, behaviorally motivated.Food Fraud:  VACCP vulnerabilities: prevention of intentional adulteration, economically motivated.

This document is valid up to December 31, 2021.

Yours faithfully,

Beate BraeuerDirector Sales